[{"n":"1.5 Degree","d":"Food tech startup develops plant-based dairy alternatives designed to align with global climate goals and consumer demand for sustainable options.","p":["Plant-based"],"f":["Dairy"],"c":"IN","u":"https://1.5degree.co/","s":"g","city":"New Delhi","fd":"Suresh, Vedansh and Anagh","li":"https://www.linkedin.com/company/natturz/","y":2022,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Oat","Soy"],"r":["Asia Pacific"]},{"n":"15/16 Group","d":"1516 Group partners as a full service agency supporting CPG programs and manufacturers looking to effectively commercialize, streamline, and accelerate their business","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://www.1516group.com/","s":"g","city":"New York","st":"New York","fd":"Ichitaro Kanie","y":1900,"t":"D","m":["B2B"],"r":["United States and Canada"]},{"n":"1Ness Foods","d":"A plant-based alt dairy brand- driven by taste and nutrition.","p":["Plant-based"],"f":["Dairy"],"c":"IN","u":"https://www.1ness.in","s":"g","city":"Mumbai","fd":"Kajal Joshi, Dilip Joshi","li":"https://www.linkedin.com/company/1ness-foods/","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Cheese","Other dairy","Oils and fats"],"i":["Cashew","Almond","Pea","Oat"],"r":["Asia Pacific"]},{"n":"21st.BIO","d":"21st.BIO focuses on developing industrial precision fermentation production technology for proteins and peptides for food, nutrition, agriculture, biomaterials, and biomining industries.","p":["Precision fermentation"],"f":["Bioprocessing infrastructure and equipment","Contract manufacturing/processing"],"c":"DK","u":"https://21st.bio/","s":"g","city":"Søborg","fd":"Thomas Schmidt, CEO, and Per Falholt, CSO","li":"https://www.linkedin.com/company/21stbio/","y":2020,"t":"S","m":["B2B"],"k":["Host strain development","Bioprocess design"],"pt":["Ingredients"],"r":["Europe"]},{"n":"3D Bio-Tissues","d":"U.K.-based research entity aimed at improving tissue engineering using in-house engineering platform \"Tissue Templating,\" producing human skin, human cornea, and lab-grown meat.","p":["Cultivated","Traditional fermentation"],"f":["Ingredients and inputs"],"c":"GB","u":"https://www.3dbiotissues.com/","s":"g","city":"Newcastle","fd":"Che Connon and Ricardo Gouveia","y":2019,"t":"D","m":["B2B"],"k":["Bioprocess design","End product formulation and manufacturing","Scaffolding and structure","Cell culture media"],"pt":["Whole muscle meat/seafood"],"an":["Pork"],"r":["Europe"]},{"n":"4U Free From","d":"Spain-based company producing a variety of vegan ice creams and sorbets, all free from six major allergens.","p":["Plant-based"],"f":["Dairy"],"c":"ES","u":"https://4ufreefrom.com/en/","s":"g","city":"Alicante","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"r":["Europe"]},{"n":"50/50 Foods","d":"LA-based manufacturer of 50% grass-fed beef, and 50% veggie burger, the first brand to receive an exemption from the USDA to market its blended burger patties. Product line: Both.","p":["Blended","Plant-based"],"f":["Meat"],"c":"US","u":"https://5050foods.com/","s":"g","city":"Los Angeles","st":"California","fd":"Andrew Arentowicz, Stephen Theiss","y":2020,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal"],"r":["United States and Canada"]},{"n":"5YES!","d":"Russia-based producer of plant-based milks and creams.","p":["Plant-based"],"f":["Dairy"],"c":"RU","u":"https://www.5yes.ru/","s":"g","city":"Moscow","y":2021,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Coconut","Almond","Oat","Hazelnut"],"r":["Europe"]},{"n":"70/30 Food Tech","d":"Whole-cut chicken with mycelium base","p":["Biomass fermentation"],"f":["Meat"],"c":"CN","u":"https://7030foodtech.com/","s":"g","city":"Shanghai","fd":"Eve Samyuktha, Vera Li","y":2022,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Whole muscle meat/seafood"],"an":["Chicken"],"i":["Mushrooms"],"r":["Asia Pacific"]},{"n":"8th Continent","d":"Produces soy milk","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"http://www.8thcontinent.com/","s":"g","city":"Santa Ana","st":"California","y":2001,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Soy"],"r":["United States and Canada"]},{"n":"A tal da Castanha","d":"Clean label and organic plant based milks. #1 brand in Brazil.","p":["Plant-based"],"f":["Dairy"],"c":"BR","u":"https://www.ataldacastanha.com.br/","s":"g","city":"Fortaleza","fd":"Felipe Carvalho, Rodrigo Carvalho","y":2015,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"r":["Latin America"]},{"n":"A&B Ingredients","d":"A&B Ingredients provides the food and beverage marketplace with a wide variety of unique, clean label ingredients. Each of these ingredients fulfills the needs of manufacturers for health, nutrition, food safety and quality.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://abingredients.com/about-us-ab-ingredients/","s":"g","city":"Fairfield","st":"New Jersey","y":1990,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Pea","Rice"],"r":["United States and Canada"]},{"n":"A-Life Corp.","d":"Company with a plant-based meat product line VEGRAIN.","p":["Plant-based"],"f":["Meat"],"c":"KR","u":"https://a-life.co.kr/untitled-11","s":"g","y":2017,"t":"D","k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal"],"r":["Asia Pacific"]},{"n":"A.H.A International Co.","d":"China-based foreign manufacturer focusing on international and domestic trade, pharmaceutical manufacturing, industrial investment, and logistics services.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CN","u":"https://www.ahabiochem.com/","s":"g","city":"Hefei","fd":"Qing Liang","y":2001,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["Asia Pacific"]},{"n":"AAK","d":"Makers of plant-based oil ingredients for meat and cheese alternatives and other products.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"SE","u":"https://www.aak.com/akoplanet","s":"g","city":"Malmö","y":2005,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Oils and fats"],"i":["Canola","Coconut","Palm","Sunflower","Flaxseed","Soy"],"r":["Europe","Latin America","Africa/Middle East","Asia Pacific","Australia/New Zealand"]},{"n":"Aardaia","d":"EU based company domesticating a new protein crop for fresh market and the ingredient market.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"NL","u":"https://www.aardaia.com","s":"g","city":"Wageningen","fd":"Pádraic Flood","y":2023,"t":"D","m":["B2B"],"k":["Crop development","Ingredient optimization"],"pt":["Ingredients"],"i":["Potato"],"r":["Europe"]},{"n":"AB Mauri","d":"Ingredients manufacturer that makes alternative protein - plant and microbial - from legumes and microorganisms. Proteins for functional purposes, and for nutritional intake.","p":["Plant-based","Traditional fermentation","Biomass fermentation"],"f":["Eggs","Ingredients and inputs"],"c":"GB","u":"https://www.abmauri.com/","s":"g","city":"Peterborough","li":"https://www.linkedin.com/company/ab-mauri-a-segment-of-associated-british-foods-plc/posts/?feedView=all","y":1868,"t":"D","m":["B2B","B2C"],"k":["End product formulation and manufacturing","Ingredient optimization","Host strain development"],"pt":["Ingredients"],"i":["Yeast","Fava bean"],"r":["Africa/Middle East","Asia Pacific","Australia/New Zealand","Europe","Latin America","United States and Canada"]},{"n":"Abbot's","d":"Plant-based meat","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://abbots.com/","s":"g","city":"Costa Mesa","st":"California","fd":"Kerry Song","li":"https://www.linkedin.com/company/liveabbots/","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Chicken","Beef/veal","Pork"],"i":["Pea","Wheat"],"r":["United States and Canada"]},{"n":"Abbot's Butcher","d":"","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://abbotsbutcher.com","s":"j","y":2018,"fd":"Kerry Song"},{"n":"AbbVie","d":"Undertakes strategic manufacturing partnerships for mammalian cell-derived antibodies and some contract fermentation and purification.","p":["Cultivated","Fermentation-derived"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://www.abbviecontractmfg.com","s":"g","y":2013,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["United States and Canada"]},{"n":"Aber Instruments","d":"UK-based biotech manufacturer of on-line proves for measuring or counting live cell concentration in fermenters, cell culture bioreactors, and brewing applications.","p":["Cultivated","Precision fermentation","Fermentation-derived","Biomass fermentation"],"f":["Bioprocessing infrastructure and equipment"],"c":"GB","u":"http://www.aberinstruments.com/","s":"g","city":"Aberystwyth","y":1988,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["Europe","United States and Canada"]},{"n":"ABERYNE","d":"Produces a 100% plant-based alternative to foie gras.","p":["Plant-based"],"f":["Meat"],"c":"FR","u":"https://www.aberyne.com","s":"g","city":"Biarritz","fd":"Mikel Abeberry","y":2023,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Whole muscle meat/seafood"],"an":["Duck"],"i":["Cashew","Coconut"],"r":["Europe"]},{"n":"Above Food","d":"Canada-based brand that produces plant-based seafood products, including scallops, crab cakes, and fish sticks","p":["Plant-based"],"f":["Seafood"],"c":"CA","u":"https://abovefood.com/","s":"g","y":2020,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"i":["Oat","Chickpea","Fava bean","Lentils","Pea"],"r":["United States and Canada"]},{"n":"acayù","d":"Plant-based cheese company crafting a range of organic, healthy, sustainable cheeses.","p":["Plant-based","Fermentation-derived"],"f":["Dairy"],"c":"PT","u":"https://acayu-foods.com/","s":"g","city":"Aljezur","fd":"Raz Swissa and Moti Nagar","y":2020,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Cashew"],"r":["Europe"]},{"n":"Accellta","d":"Cultivated dairy fat.","p":["Cultivated"],"f":["Dairy","Ingredients and inputs","Contract manufacturing/processing"],"c":"IL","u":"https://www.accellta.com/","s":"g","city":"Haifa","fd":"Dr. Michal Amit","li":"https://www.linkedin.com/company/accellta-ltd./","y":2012,"t":"S","m":["B2B"],"k":["Cell culture media","Bioprocess design","Cell line development"],"pt":["Cheese","Ingredients","Oils and fats"],"r":["Africa/Middle East"]},{"n":"AcerChem International Inc.","d":"Acerchem provides solutions for human nutrition, beauty, food, pharmaceuticals and animal nutrition. Established in 2007, Acerchem has grown to become a global business, providing a wide range of functional products across 60 countries, with subsidiaries in 6 countries.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"SG","u":"http://www.acerchem.com/#AboutPage","s":"g","city":"Shanghai","y":2007,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Rice","Chickpea","Sunflower","Fava bean","Lentils","Mung bean"],"r":["Asia Pacific"]},{"n":"Acetar","d":"Chinese producer of plant extracts.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CN","u":"http://en.acetar.com/","s":"g","city":"Xi'an","y":2004,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Soy","Pumpkin"],"r":["Asia Pacific"]},{"n":"Acme Food Sales","d":"Services include sourcing, importing and distributing products, domestic and international import document processing, package development and marketing","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"US","u":"http://acmefood.com","s":"g","city":"Seattle","st":"Washington","fd":"Stacy Cox","y":2015,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"r":["United States and Canada"]},{"n":"Actual Veggies","d":"New York based company focused on creating whole food plant-based burgers","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://actualveggies.com/","s":"g","city":"New York City","st":"New York","fd":"Hailey Swartz, Alex Swartz, Jason Rosenbaum","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"i":["Oat","Quinoa"],"r":["United States and Canada"]},{"n":"Adamjee Lukmanjee & Sons","d":"Sri Lankan producer of coconut-based products, including coconut milk and cream.","p":["Plant-based"],"f":["Dairy","Ingredients and inputs"],"c":"LK","u":"https://www.adamjeelukmanjee.com/","s":"g","city":"Colombo","y":1953,"t":"D","m":["B2C","B2B"],"k":["Ingredient optimization","End product formulation and manufacturing"],"pt":["Milk"],"i":["Coconut"],"r":["Asia Pacific"]},{"n":"Adamo Foods","d":"UK-based company working on fungi-based steak.","p":["Biomass fermentation"],"f":["Meat"],"c":"GB","u":"https://www.adamofoods.com/","s":"g","city":"London","fd":"Pierre Dupuis","y":2022,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Beef/veal"],"i":["Mycelium"],"r":["Europe"]},{"n":"Adaptyv Bio","d":"","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"CH","u":"https://www.adaptyvbio.com","s":"g","y":2020,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["Europe"]},{"n":"AdeS","d":"The leading soy-based beverage brand in Latin America","p":["Plant-based"],"f":["Dairy"],"c":"AR","u":"https://www.coca-cola.com/mx/es/brands/ades","s":"g","y":1988,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Soy","Coconut","Almond"],"r":["Latin America"]},{"n":"ADM (Archer Daniels Midland)","d":"Large global ingredients company. Sells various plant proteins.","p":["Plant-based","Fermentation-derived","Precision fermentation","Traditional fermentation"],"f":["Ingredients and inputs","Bioprocessing infrastructure and equipment","Pet food"],"c":"US","u":"https://www.adm.com/","s":"g","city":"Chicago","st":"Illinois","li":"https://www.linkedin.com/company/adm/posts/?feedView=all","y":1902,"t":"D","m":["B2B"],"k":["Ingredient optimization","Cell culture media","Feedstocks"],"pt":["Ingredients","Oils and fats"],"i":["Soy","Pea","Wheat"],"r":["United States and Canada","Europe"]},{"n":"Adolf Kühner AG","d":"Adolf Kühner AG is a science-first shaker manufacturer renowned worldwide for its uncompromising shakers, incubator shakers, and orbital shaken bioreactors. From bench top shakers to large scale industrial shaking machines, we offer machines of the highest quality.","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"CH","u":"https://kuhner.com/en/","s":"g","city":"Basel","fd":"Adolf Kühner","y":1949,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["Europe","Latin America","Australia/New Zealand","Asia Pacific","Africa/Middle East","United States and Canada"]},{"n":"Advanced Instruments Ltd","d":"US-based global leader in the supply of osmometers, cell imaging and single cell seeding instruments.","p":["Fermentation-derived"],"f":["Bioprocessing infrastructure and equipment"],"c":"US","u":"https://www.aicompanies.com","s":"g","city":"Norwood","st":"Massachusetts","y":1955,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["United States and Canada"]},{"n":"Advanced Protein Technologies Corp.","d":"Bio-venture company that develops various bio-materials such as proteins and recombinant proteins for pharmaceuticals (processes), using microbial metabolic engineering technology.","p":["Fermentation-derived","Precision fermentation"],"f":["Ingredients and inputs","Human breast milk"],"c":"KR","u":"https://www.aptech.biz/eng/","s":"g","a":"AP Technologies","city":"Hwaseong-si","li":"https://www.linkedin.com/company/advanced-protein-technologies/","y":2001,"t":"D","m":["B2B"],"k":["Host strain development"],"pt":["Ingredients"],"r":["Asia Pacific"]},{"n":"Afineur","d":"Startup using fermentation to improve plant based food, starting with coffee and chocolate. Also developed a cultured plant based protein (part of a larger business)","p":["Traditional fermentation"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.afineur.com/","s":"g","city":"Brooklyn","st":"New York","fd":"Camille Delebecque, Sophie Deterre","y":2014,"t":"D","m":["B2B"],"k":["Host strain development"],"pt":["Ingredients"],"r":["United States and Canada"]},{"n":"AGC Biologics","d":"AGC Biologics is a global CDMO providing development and manufacturing services for protein-based biologics and advanced therapies.","p":["Fermentation-derived"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://www.agcbio.com/","s":"g","y":2018,"t":"D","m":["B2B"],"r":["United States and Canada"]},{"n":"Agile BioFoundry","d":"Public biofoundry consortium using biomass and precision fermentation to develop engineered microbial strains, production hosts, and scalable bioprocesses that enable sustainable biomanufacturing, including bio-based proteins and enzymes.","p":["Fermentation-derived","Biomass fermentation"],"f":["Contract manufacturing/processing","Bioprocessing infrastructure and equipment"],"c":"US","u":"https://agilebiofoundry.org/","s":"g","city":"Emeryville","st":"California","li":"https://www.linkedin.com/company/agilebiofoundry","y":2016,"t":"D","m":["B2B"],"k":["Host strain development","Bioprocess design","Target molecule selection","Feedstocks"],"pt":["Ingredients"],"i":["Yeast","CO2"],"r":["United States and Canada"]},{"n":"Agrenvec","d":"Molecular farming company developing recombinant protein for plant-based manufacturing and growth factors for cultivated meat.","p":["Plant-based","Cultivated","Plant molecular farming"],"f":["Ingredients and inputs"],"c":"ES","u":"https://www.agrenvec.es/","s":"g","city":"Tres Cantos","y":2002,"t":"D","m":["B2B"],"k":["Cell culture media","Target molecule selection","Bioprocess design"],"pt":["Ingredients"],"r":["Europe"]},{"n":"Agricultural Utilization Research Institute","d":"","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://auri.org/","s":"g","a":"AURI","y":1989,"t":"D","m":["B2B"],"r":["United States and Canada"]},{"n":"AgriFoodTrade","d":"Netherlands based pulses specialist, keeping NL stocks of whole range dried beans, lentils, peas and chickpeas both organic and conventional.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"NL","u":"https://agrifoodtrade.com/","s":"g","city":"Overberg","fd":"W. B. van Os","y":2006,"t":"D","m":["B2B"],"pt":["Ingredients"],"i":["Fava bean","Kidney bean","White bean","Lentils","Peanut","Walnut","Hazelnut","Coconut","Rice","Quinoa"],"r":["Europe"]},{"n":"Agrocorp","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"SG","u":"https://agrocorp.com.sg/about-us-agrocorp/","s":"g","y":1990,"t":"D","m":["B2B"],"pt":["Ingredients"],"i":["Cashew","Wheat","Soy","Canola","Pea","Lentils","Chickpea"],"r":["Asia Pacific","United States and Canada","Africa/Middle East","Australia/New Zealand"]},{"n":"AGT Foods","d":"Global pulsed ingredients distributor","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CA","u":"http://www.agtfoods.com","s":"g","city":"Regina","y":2007,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Lentils","Pea","Chickpea"],"r":["United States and Canada"]},{"n":"Agulos Biotech","d":"U.S.-based startup developing Simulated Platelet Lysate (porcine) as a replacement for fetal bovine serum.","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"US","u":"http://agulosbiotech.com/","s":"g","city":"Lake Mills","st":"Wisconsin","fd":"Jonathan Irwin","y":2017,"t":"D","m":["B2B"],"k":["Cell culture media","Cell line development"],"an":["Beef/veal"],"r":["United States and Canada"]},{"n":"AH Terra","d":"Albert Heijn's plant-based private label brand that includes plant-based milk, cheese slices, margarine, seafood, vegetable spreads, snacks, and appetizers.","p":["Plant-based"],"f":["Meat","Dairy","Seafood"],"c":"NL","u":"https://www.ah.nl/producten/merk/ah-terra","s":"g","y":2023,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Ground meat/seafood","Other meat/seafood","Milk","Cheese","Other dairy"],"an":["Beef/veal","Chicken","Pork","Other fish"],"i":["Soy","Pea","Wheat","Coconut","Almond","Rice","Oat"],"r":["Europe"]},{"n":"Ahimsa Companies","d":"","p":["Plant-based"],"f":["Meat","Dairy"],"c":"US","u":"https://ahimsa.co/","s":"g","city":"New York","st":"New York","li":"https://www.linkedin.com/company/ahimsa-companies/","y":2024,"t":"S","m":["B2B"],"pt":["Cheese","Whole muscle meat/seafood"],"r":["United States and Canada"]},{"n":"Air Protein","d":"U.S.-based startup focusing on using a closed loop carbon cycle to create food grade protein","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.airprotein.com/","s":"g","city":"San Leandro","st":"California","fd":"Lisa Dyson, Dr. John Reed","li":"https://www.linkedin.com/company/air-protein/","y":2019,"t":"S","m":["B2C","B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["United States and Canada"]},{"n":"Airon Sabor e Saude","d":"Brazilian producer of vegan ghee from non-deforestation palm oil, in addition to sweeteners, seeds/grains/ and snacks.","p":["Plant-based"],"f":["Dairy"],"c":"BR","u":"https://aironsaboresaude.com.br/","s":"g","city":"Ribeirao Preto","fd":"Alex Ferro","y":2015,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Palm","Peanut","Coconut"],"r":["Latin America"]},{"n":"Aivia","d":"Produces plant-based meats, spreads, mayonnaise, creams, and desserts.","p":["Plant-based"],"f":["Meat","Dairy"],"c":"RO","u":"https://aivia.ro/","s":"g","city":"Arad","y":2012,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other dairy"],"an":["Beef/veal","Pork"],"i":["Soy","Potato","Mushrooms","Pea"],"r":["Europe"]},{"n":"Ajinomoto","d":"A global company in the alternative protein market, leveraging its long-standing expertise in biotechnology, fermentation, and 'AminoScience' in food sector.","p":["Plant-based","Cultivated","Fermentation-derived"],"f":["Ingredients and inputs","Meat"],"c":"JP","u":"https://www.ajinomoto.com","s":"g","city":"Chuo-ku","fd":"Dr. Kikunae Ikeda and Saburosuke Suzuki II","li":"https://www.linkedin.com/company/ajinomoto-co--inc-/","y":1902,"t":"D","m":["B2C","B2B"],"k":["Cell culture media","Cell line development"],"pt":["Ingredients","Other meat/seafood"],"r":["Asia Pacific"]},{"n":"Akua","d":"","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://akua.co","s":"j","y":2017,"fd":"Courtney Boyd Myers"},{"n":"Alagene","d":"Alagene advances bioprocess design using synthetic biology to drive projects from R&D to commercialization. Our expertise in strain development, fermentation optimization, and downstream processing helps partners innovate faster, reduce costs, and improve sustainability.","p":["Precision fermentation","Biomass fermentation","Cultivated"],"f":["Ingredients and inputs","Bioprocessing infrastructure and equipment","Contract manufacturing/processing"],"c":"IL","u":"https://www.alagene.co.il/","s":"g","city":"Rehovot","y":2022,"t":"D","m":["B2B"],"k":["Bioprocess design","Host strain development","Ingredient optimization","Cell line development","Target molecule selection","Feedstocks"],"pt":["Ingredients","Oils and fats"],"r":["Africa/Middle East","Asia Pacific","Australia/New Zealand","Europe","Latin America","United States and Canada"]},{"n":"Alberta Food Centre","d":"","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"CA","u":"https://www.alberta.ca/alberta-food-centre-services-and-facilities","s":"g","y":1984,"t":"D","m":["B2C"],"r":["United States and Canada"]},{"n":"alberts","d":"alberts makes plant-based meat from Lupine, including steak, burgers, sausages, fillets, schnitzel, and gyros.","p":["Plant-based"],"f":["Meat"],"c":"DE","u":"https://www.purvegan.de/","s":"g","city":"Ramsen","fd":"Albert Hess","y":2012,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Pork","Beef/veal","Chicken","Mutton/lamb"],"i":["Lupine","Wheat","Soy"],"r":["Europe"]},{"n":"Alcheme Bio","d":"Revolutionizes how cultured product companies optimize for flavor and nutrition, significantly reducing R&D, development, and manufacturing time and costs.","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment","Ingredients and inputs"],"c":"US","u":"https://www.alchemebio.com/","s":"g","city":"San Marcos","st":"California","fd":"Vanessa Small and Clair Purcell","li":"https://www.linkedin.com/company/alcheme-bio/","y":2023,"t":"S","m":["B2B"],"k":["Cell culture media","Ingredient optimization"],"pt":["Ingredients"],"r":["United States and Canada"]},{"n":"Alden's Organic Ice Cream","d":"US-based producer of ice cream, including a dairy-free line of options.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://aldensicecream.com/dairy-free/","s":"g","city":"Eugene","st":"Oregon","y":2004,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Coconut","Tapioca","Rice","Oat","Pea"],"r":["United States and Canada"]},{"n":"Aleph Farms","d":"Cellular agriculture pioneer that designs new technologies using cow cells to make quality animal-based products, while improving food security and animal welfare. Aleph Cuts is the first cultivated beef product worldwide to receive regulatory approval.","p":["Cultivated"],"f":["Meat"],"c":"IL","u":"https://www.aleph-farms.com/","s":"g","city":"Rehovot","fd":"Didier Toubia, Prof. Shulamit Levenberg, and Neta Lavon","li":"https://www.linkedin.com/company/aleph-farms","y":2017,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing","Scaffolding and structure"],"pt":["Whole muscle meat/seafood"],"an":["Beef/veal"],"r":["Africa/Middle East","Europe"]},{"n":"Alfa Chilena S.A.","d":"Supplies a variety of ingredients based on market trends and customer needs","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CL","u":"https://alfagroup.cl/en/","s":"g","city":"Santiago","y":1980,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"r":["Latin America"]},{"n":"Alfa-Ruby","d":"Alfa-Ruby is pioneering a breakthrough plant protein derived from green alfalfa leaves that performs like the best animal proteins—whey and eggs—while offering a significant cost advantage over them.","p":["Plant-based"],"f":["Meat","Eggs","Dairy","Ingredients and inputs"],"c":"US","u":"https://alfa-ruby.com/","s":"g","city":"St. Louis","st":"Missouri","fd":"Chris Pratt","li":"https://www.linkedin.com/company/alfa-ruby-inc/","y":2025,"t":"S","m":["B2B"],"k":["Ingredient optimization","Bioprocess design"],"pt":["Ingredients"],"i":["RuBisCO Protein"],"r":["United States and Canada"]},{"n":"alfred's","d":"Plant‑based food-tech startup developing high‑protein sliced cheeses and deli‑style cold cuts using proprietary \"PLANET\"","p":["Plant-based"],"f":["Bioprocessing infrastructure and equipment"],"c":"IL","u":"https://www.alfreds.tech","s":"g","city":"Modi’in","fd":"Ronny Reinberg","y":2021,"t":"S","m":["B2B","B2C"],"k":["Bioprocess design","End product formulation and manufacturing","Ingredient optimization"],"pt":["Cheese","Ingredients"],"r":["Africa/Middle East"]},{"n":"Algama","d":"Platform for microalgae-based plant-based foods and ingredients (including egg and dairy replacements)","p":["Biomass fermentation"],"f":["Food processing infrastructure and equipment","Contract manufacturing/processing","Ingredients and inputs"],"c":"FR","u":"http://algamafoods.com/","s":"g","a":"Update Foods","city":"Paris","fd":"Alvyn Severien and Gaëtan Gohin","y":2013,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing","Bioprocess design","Ingredient optimization"],"pt":["Ingredients","Eggs"],"i":["Algae","Microalgae"],"r":["Europe"]},{"n":"ALGAPHARMA BIOTECH CORP.","d":"Algapharma Biotech Corp. distributes GMP-grade growth factor for cultured meat and manufactures white chlorella powder.","p":["Biomass fermentation","Cultivated"],"f":[],"c":"TW","u":"https://www.flogen.com.tw","s":"g","city":"TAIPEI CITY","fd":"Mr. Algae Chiueh","y":1976,"t":"D","k":["Cell culture media","Ingredient optimization","Scaffolding and structure"],"i":["Chlorella"],"r":["Asia Pacific"]},{"n":"Algarithm","d":"","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"CA","u":"https://algarithm.ca","s":"j","y":2017,"fd":"Ben Kell, Udaya Wanasundara"},{"n":"Algenuity","d":"UK-based company that provides microalgae-based solutions for use in the plant-based food sector.","p":["Plant-based","Biomass fermentation"],"f":["Ingredients and inputs"],"c":"GB","u":"https://www.algenuity.com/","s":"g","city":"Bedfordshire","fd":"Andrew Spicer and Timothy Alavosus","y":2009,"t":"S","m":["B2B"],"k":["Ingredient optimization","Bioprocess design"],"pt":["Ingredients"],"i":["Algae","Microalgae"],"r":["Europe"]},{"n":"AlgiSys","d":"U.S.-based company producing producing algal oils and high protein additives using exclusive technology for cost-effective harvesting","p":["Plant-based"],"f":["Ingredients and inputs","Seafood"],"c":"US","u":"https://www.algisys.com","s":"g","city":"Cleveland","st":"Ohio","fd":"Dr. Charles Roe","li":"https://www.linkedin.com/company/algisys-biosciences/","y":2009,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Oils and fats"],"i":["Algae","Microalgae","Omega-3","EPA/DHA"],"r":["United States and Canada"]},{"n":"Algrow Biosciences","d":"Natural stable food color ingredients company leveraging proprietary extraction technology on algae.","p":["Fermentation-derived"],"f":["Ingredients and inputs"],"c":"SG","u":"https://algrowbiosciences.co/","s":"g","city":"Singapore","fd":"Sudhir Kumar Pasupuleti","li":"https://www.linkedin.com/company/algrow-biosciences/","y":2022,"t":"D","m":["B2B","B2C"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Blue-green algae (cyanobacteria)","Microalgae"],"r":["Asia Pacific","United States and Canada"]},{"n":"Alife Foods","d":"","p":["Cultivated"],"f":["Meat"],"c":"DE","u":"https://alifefoods.de","s":"j","y":2019,"fd":"Steffen Sonnenberg, Dat Tran, Joe Natoli, Bernd Boeck"},{"n":"Alimentos Sanygran","d":"Spanish company offering plant-based products and ingredients, as well as processing services.","p":["Plant-based"],"f":["Meat","Ingredients and inputs","Contract manufacturing/processing"],"c":"ES","u":"https://sanygran.com/es/","s":"g","a":"Sanygran","city":"Tudela","fd":"Julio Marcó and Eugenio Alonso","li":"https://linkedin.com/company/alimentossanygran","y":2010,"t":"S","m":["B2C","B2B"],"k":["Ingredient optimization","End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood","Ingredients"],"an":["Beef/veal","Chicken","Pork","Duck","Mutton/lamb"],"i":["Pea","Soy","Fava bean"],"r":["Europe"]},{"n":"Alinor","d":"Produces organic and plant-based beverages alongside conventional dairy products. Their plant-based milk product lines include Vitasi, BioZen, and Primavena.","p":["Plant-based"],"f":["Dairy"],"c":"IT","u":"https://alinor.it/en/categoria-prodotto/plant-based-en/","s":"g","y":1975,"t":"D","pt":["Milk"],"i":["Rice","Soy","Oat","Almond"],"r":["Europe"]},{"n":"Alkion BioInnovations","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"FR","u":"https://alkinnov.com","s":"j","y":2017,"fd":"Franck Michoux, Franck Pradier, Govind Pindoria, Sarah Meryll Buet"},{"n":"All G","d":"Human and animal milk proteins made using precision fermentation.","p":["Precision fermentation"],"f":["Dairy","Human breast milk"],"c":"AU","u":"https://www.allg.com/","s":"g","a":"All G Foods","city":"Sydney","li":"https://www.linkedin.com/company/all-g/","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ingredients"],"r":["Australia/New Zealand"]},{"n":"All Organic Treasures","d":"German plant-based ingredient company, produces various plant-based proteins, oils, and fats.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"DE","u":"https://www.all-organic-treasures.com/food.html","s":"g","a":"AOT","city":"Wiggensbach","fd":"Hans-Martin Breisinger","y":2003,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients","Oils and fats"],"i":["Sunflower","Soy","Almond","Wheat","Rice","Pea","Oat","Coconut","Cashew","Hemp","Fava bean","Hazelnut","Macadamia","Linseed","Peanut","Pistachio","Pumpkin","Rapeseed","Walnut"],"r":["Europe"]},{"n":"All Vegetarian Inc.","d":"US-based producer of plant-based vegan egg, meat, and seafood products that bear striking resemblance to their analogues.","p":["Plant-based"],"f":["Meat","Seafood"],"c":"US","u":"https://veganforall.com/","s":"g","a":"All Vegetarian Inc.","city":"Los Angeles","st":"California","y":1994,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Other meat/seafood"],"an":["Turkey","Pork","Chicken","Other shellfish","Tuna"],"i":["Soy","Wheat","Seaweed","Pea","Sunflower"],"r":["United States and Canada"]},{"n":"All Y'alls Foods","d":"Texas-based company producing plant-based jerky made from soybeans","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://allyallsfoods.com/","s":"g","city":"Aubrey","st":"Texas","fd":"Brett Christoffel","li":"https://www.linkedin.com/company/all-y-alls-foods","y":2018,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Beef/veal","Pork"],"i":["Soy"],"r":["United States and Canada","Europe"]},{"n":"Allbiotech","d":"Company that builds more accessible, efficient bioreactors for the alternative proteins value chain.","p":["Precision fermentation"],"f":["Bioprocessing infrastructure and equipment"],"c":"ES","u":"https://allbiotech.eu/","s":"g","city":"Pamplona","fd":"Pablo Goñi","y":2024,"t":"S","m":["B2B"],"k":["Bioprocess design"],"r":["Europe"]},{"n":"Allium Bio","d":"Singapore startup co-culturing microalgae and mycelium to create functional ingredients for use in a range of plant-based foods.","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"SG","u":"https://www.alliumbio.com/","s":"g","city":"Singapore","fd":"Jon Ho, Albertus Sarwono","li":"https://www.linkedin.com/company/alliumbio/","y":2022,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"i":["Mycelium","Algae","Microalgae"],"r":["Asia Pacific"]},{"n":"Allmicroalgae","d":"Microalgae-based solutions for the food and nutraceutical industries, designed to meet the growing demand for sustainable, nutritious, plant-based ingredients.","p":["Plant-based","Cultivated","Precision fermentation"],"f":["Ingredients and inputs","Food processing infrastructure and equipment","Bioprocessing infrastructure and equipment","Contract manufacturing/processing"],"c":"PT","u":"https://www.allmicroalgae.com","s":"g","a":"ALLMA / ALLMASHOP","city":"Patais village - Alcobaça","fd":"Secil","li":"https://www.linkedin.com/company/allmicroalgae/","y":2007,"t":"D","m":["B2B","B2C"],"k":["Bioprocess design","End product formulation and manufacturing","Ingredient optimization","Feedstocks"],"pt":["Ingredients"],"i":["Microalgae","Chlorella","Blue-green algae (cyanobacteria)","Algae"],"r":["Africa/Middle East","Asia Pacific","Australia/New Zealand","Europe","Latin America","United States and Canada"]},{"n":"Allozymes","d":"Biotech company that applies technology to develop enzymes, build, and test millions of enzymes per day using enzyme engineering platform and ultimately accelerate innovative product introduction for companies sustainably.","p":["Precision fermentation"],"f":["Ingredients and inputs"],"c":"SG","u":"https://allozymes.com/","s":"g","fd":"Peyman Salehian and Akbar Vahidi","y":2020,"t":"D","m":["B2B"],"k":["Bioprocess design"],"pt":["Ingredients"],"r":["Asia Pacific"]},{"n":"Almance Foods","d":"US-based whipped dairy product maker, has a plant-based lined Whipt","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://www.alamancefoods.com/brands/whipt","s":"g","city":"Burlington","st":"North Carolina","fd":"R.W. Scott","y":1959,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Oat","Almond","Coconut"],"r":["United States and Canada"]},{"n":"Alnatura","d":"Organic brand and retailer with a portfolio of plant-based meat and dairy alternatives among its private label products.","p":["Plant-based"],"f":["Meat","Dairy"],"c":"DE","u":"https://www.alnatura.de/","s":"g","city":"Darmstadt","t":"D","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy","Ground meat/seafood"],"r":["Europe"]},{"n":"Alpha Foods","d":"","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://eatalphafoods.com","s":"j","y":2015,"fd":"Loren Wallis"},{"n":"Alphorn Venture Partners","d":"","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"CH","u":"","s":"g","y":2021,"t":"D","r":["Europe"]},{"n":"Alpine Bio","d":"Develops affordable animal-free proteins.","p":["Plant molecular farming"],"f":["Ingredients and inputs","Dairy"],"c":"US","u":"https://alpbio.com/","s":"g","a":"Nobell Foods (formerly) / Alpine Roads (formerly)","city":"San Francisco","st":"California","fd":"Magi Richani","li":"https://www.linkedin.com/company/alpinebio/","y":2016,"t":"S","m":["B2C","B2B"],"k":["Crop development","Ingredient optimization","End product formulation and manufacturing"],"pt":["Ingredients"],"i":["Casein","Soy"],"r":["United States and Canada"]},{"n":"Alpro","d":"Produces soy, almond, hazelnut, coconut, oat and rice beverages, including the first non-soy, plant- based milk alternatives to be commercialized on a large scale in Europe. Products also include plant-based alternatives to yogurt, cream, and margarine. Also manages Provamel brand.","p":["Plant-based"],"f":["Dairy"],"c":"BE","u":"https://www.alpro.com/uk","s":"g","city":"Ghent","y":1980,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Soy","Almond","Rice","Oat"],"r":["Europe","Africa/Middle East","Asia Pacific","Australia/New Zealand"]},{"n":"AlProtein","d":"AlProtein uses AI-Powered biomanufacturing technology (OrionPro TM) to produce more affordable and functional ingredients from Lemma protein for plant-based cheese and meat products. Our products RubiPro and CheesePro offers complete protein, with fat and flavor enhancement while replacing the Methyl Cellouse totally through irreversible thermobinding characteristics.","p":["Plant-based","Biomass fermentation"],"f":["Ingredients and inputs","Meat","Dairy"],"c":"EG","u":"https://www.alprotein.tech/","s":"g","city":"Giza","fd":"Omar Zaghloul and Mohamed AlMoatasm","y":2023,"t":"S","m":["B2B"],"k":["Bioprocess design","Ingredient optimization","End product formulation and manufacturing"],"pt":["Oils and fats","Cheese","Ingredients"],"i":["Duckweed","RuBisCO Protein"],"r":["Africa/Middle East","United States and Canada","Europe"]},{"n":"Alt Atlas","d":"Developing an innovative AI toolkit to assess cell health, reducing commercial R&D iterations to scale up cultivated meat production and ensure QA/QC in large-scale manufacturing.","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"GB","u":"https://alt-atlas.com/","s":"g","city":"London","fd":"Sofia Giampaoli","y":2021,"t":"S","m":["B2B"],"k":["Bioprocess design","Cell culture media","Cell line development","Ingredient optimization"],"r":["Europe"]},{"n":"ALT Co.","d":"Food Tech startup focused on launching sustainable food alternatives, primarily focused on plant-based dairy alternatives.","p":["Plant-based"],"f":["Dairy"],"c":"IN","u":"https://alt.company/","s":"g","city":"Bengaluru","fd":"Rithwik Ramesh, Basan M Patil","li":"https://www.linkedin.com/company/the-alt-company/","y":2021,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Oat","Almond"],"r":["Asia Pacific"]},{"n":"Alt Milk","d":"ALT MILK offers a variety of unsweetened & flavoured ( without any added sugar ) nut milks for vegans and people with lactose intolerance in Delhi NCR.","p":["Plant-based"],"f":["Dairy"],"c":"IN","u":"https://altmilk.in/","s":"g","city":"New Delhi","fd":"Madhu Bafna","y":2022,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Almond","Cashew","Walnut","Pistachio"],"r":["Asia Pacific"]},{"n":"ALTCo","d":"Condensed oat milk","p":["Plant-based"],"f":["Dairy"],"c":"BR","u":"https://www.altco.com.br/","s":"g","city":"Planalto Paulista","li":"https://www.linkedin.com/company/altcobr","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Oat"],"r":["Latin America"]},{"n":"Alternative Proteins Innovation Center","d":"Provides end-to-end development services for alternative/plant-based proteins — from raw-material evaluation and extraction through pilot-scale production and final formulation.","p":["Plant-based"],"f":["Contract manufacturing/processing","Meat","Dairy","Eggs"],"c":"IN","u":"https://www.apic.global/","s":"g","city":"Bangalore","li":"https://www.linkedin.com/company/apic-gobal","y":2023,"t":"S","m":["B2B"],"r":["Asia Pacific"]},{"n":"Alternative Stores","d":"U.K.-based company that hosts a variety of exclusively vegan products of many companies, including an in-house brand of plant-based burger mix.","p":["Plant-based"],"f":["Meat"],"c":"GB","u":"https://www.alternativestores.com/","s":"g","city":"Newcastle","fd":"Dan John and Zahra Strettle","y":2016,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal"],"i":["Soy"],"r":["Europe"]},{"n":"ALTist","d":"South Korea-based manufacturer and distributor of ingredient substitutes and plant-based meat products","p":["Plant-based"],"f":["Meat","Seafood"],"c":"KR","u":"https://altist.com/","s":"g","a":"Biomixtech Co., Ltd. / Viomix Tech","city":"Seoul","y":2006,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ingredients","Ground meat/seafood"],"i":["Soy","Wheat"],"r":["Asia Pacific"]},{"n":"ALTN","d":"ALTN (pronounced A-L-T-N) redefines The Alternative, offering a wide range of plant-based snacks and ready meals for anyone who craves a delicious alternative to the ordinary.","p":["Plant-based"],"f":["Meat","Seafood"],"c":"SG","u":"https://tyjfood.com/Brands/ALTN","s":"g","li":"https://www.linkedin.com/company/tee-yih-jia-food-manufacturing-pte-ltd/","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Ground meat/seafood"],"an":["Chicken","Beef/veal","Other fish"],"r":["Asia Pacific"]},{"n":"Altro Food","d":"Company specialising in dried mix for plant-based meat preparations","p":["Plant-based"],"f":["Meat","Eggs"],"c":"IT","u":"https://www.altrofood.com/","s":"g","city":"Cinisiello Balsamo","li":"https://www.linkedin.com/showcase/altrofood/","y":2008,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Ingredients","Eggs"],"an":["Other meat"],"r":["Europe"]},{"n":"Alver","d":"Maker of microalgae protein and a line of algae based protein foods.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CH","u":"https://www.alver.ch/","s":"g","city":"Saint Aubin","fd":"Mine Uran","y":2016,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Ingredients"],"i":["Algae","Microalgae","Chlorella"],"r":["Europe"]},{"n":"Amai Proteins","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"IL","u":"https://amaiproteins.com","s":"j","y":2016,"fd":"Ilan Samish"},{"n":"Amandín","d":"Spain-based company producing a variety of plant-based milks and creamers.","p":["Plant-based"],"f":["Dairy"],"c":"ES","u":"https://amandin.com/en/","s":"g","city":"Tarragona","y":1995,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Oat","Rice","Almond"],"r":["Europe"]},{"n":"Amano Enzymes","d":"Global leader in speciality enzymes used to elevate products from plant milks and meats to pharmaceuticals","p":["Precision fermentation"],"f":["Ingredients and inputs","Bioprocessing infrastructure and equipment"],"c":"US","u":"https://www.amano-enzyme.com/","s":"g","city":"Elgin","st":"Illinois","y":1899,"t":"D","m":["B2B"],"r":["United States and Canada"]},{"n":"Amazonika Mundi","d":"Brazil-based company producing various plant-based meat products, including burgers and meatballs, using Brazilian vegetables and fruits","p":["Plant-based"],"f":["Meat"],"c":"BR","u":"https://amazonikamundi.com.br/","s":"g","city":"Niterói","fd":"Thiago and Bruno Rosolem","y":2012,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal","Pork"],"i":["Cashew","Quinoa","Chickpea"],"r":["Latin America"]},{"n":"American Laboratories","d":"US-based ingredient manufacturer of human nutrition, pet nutrition, and food processing products.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://americanlaboratories.com/","s":"g","city":"Omaha","st":"Nebraska","y":1967,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["United States and Canada"]},{"n":"American Sorghum","d":"US-based solution to the sorghum supply chain.","p":["Plant-based"],"f":["Food processing infrastructure and equipment","Ingredients and inputs"],"c":"US","u":"https://www.americansorghum.com","s":"g","city":"Poughkeepsie","st":"New York","fd":"Joshua Auerbach","li":"https://www.linkedin.com/company/american-sorghum/","y":2013,"t":"D","m":["B2B"],"k":["Crop development","End product formulation and manufacturing"],"pt":["Ingredients"],"r":["United States and Canada"]},{"n":"Amica Natura","d":"Frozen food distributor based in Italy.","p":["Plant-based"],"f":["Meat"],"c":"IT","u":"https://www.amicanatura.it/amica-natura-veggie-vegan/?lang=en%22","s":"g","city":"Bedizzole","y":1987,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Chicken","Other"],"i":["Soy","Chickpea"],"r":["Europe"]},{"n":"Amy's Kitchen","d":"Produces vegetarian and vegan frozen entrees, meals and meat alternatives.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"http://www.amys.com/","s":"g","city":"Petaluma","st":"California","fd":"Andy Berliner, Rachel Berliner","y":1987,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal"],"r":["United States and Canada"]},{"n":"aMYLK","d":"U.S.-based company producing plant-based milk.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://amylkshop.com/","s":"g","city":"Portland","st":"Oregon","fd":"Amy Colville","y":2016,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Hazelnut","Almond"],"r":["United States and Canada"]},{"n":"América Pampa","d":"Argentina-based manufacturer of plant-based soy ingredients, including textured soy protein, soy flour, expeller meal, and oil, for global food and meat-alternative markets.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"AR","u":"https://www.americapampa.com/","s":"g","city":"Buenos Aires","li":"https://www.linkedin.com/company/am-rica-pampa-agroindustrial-sa/","y":2009,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Soy"],"r":["Latin America"]},{"n":"Amêndoas do Brasil","d":"Brazilian cashew supplier for plant-based dairy applications.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"BR","u":"http://www.amendoasdobrasil.com.br/","s":"g","city":"Fortaleza","y":1992,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Cashew"],"r":["Latin America"]},{"n":"Anamma Foods","d":"Sweden-based company that produces various plant-based meat products, as well as plant-based pizza and buns.","p":["Plant-based"],"f":["Meat"],"c":"SE","u":"https://www.anamma.eu/","s":"g","city":"Malmö","y":1998,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal","Chicken","Pork"],"i":["Soy","Pea"],"r":["Europe"]},{"n":"Anchor Ingredients","d":"Ingredients distributor","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://anchoringredients.com/","s":"g","city":"Fargo","st":"North Dakota","y":2015,"t":"D","m":["B2B"],"i":["Pea","Wheat","Potato","Fava bean"],"r":["United States and Canada"]},{"n":"Ancrée","d":"French plant-based caviar brand.","p":["Plant-based"],"f":["Seafood"],"c":"FR","u":"https://ancree.com/","s":"g","city":"Montrouge","fd":"Lucille Battafarano and Emilie Battafarano","y":2024,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Other fish"],"i":["Seaweed"],"r":["Europe"]},{"n":"Andean Naturals","d":"Builds partnerships with quinoa farmers in Bolivia","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.andeannaturals.com","s":"g","city":"Yuba City","st":"California","y":2004,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Quinoa"],"r":["Latin America"]},{"n":"ANDFOODS","d":"Focus on using pulses to create protein and nutrient rich dairy alternatives using fermentation processes, that hold their shape and are allergen free. They can be used for bakery, confectionary, frozen desserts, toppings and creamers, whipping cream, and barista milk.","p":["Plant-based"],"f":["Dairy"],"c":"NZ","u":"https://andfoods.co/","s":"g","city":"Palmerston North","fd":"Arup Nag, Alejandra Acevedo Fani, Debashree Roy, Harjinder Singh, Yiran Wang","li":"https://www.linkedin.com/company/andfoods/","y":2023,"t":"S","m":["B2B"],"pt":["Other dairy","Milk"],"r":["Australia/New Zealand"]},{"n":"Andros","d":"French multi-national company manufacturing a range of fruit, dairy, and plant-based dairy products.","p":["Plant-based"],"f":["Dairy"],"c":"FR","u":"https://www.andros.fr/","s":"g","city":"Biars-sur-Cère","fd":"Jean Gervoson and Pierre Chapoulart","y":1959,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Coconut","Soy","Almond","Rice"],"r":["Europe"]},{"n":"Andso","d":"","p":["Cultivated"],"f":["Meat"],"c":"SG","u":"https://andso.com.sg","s":"j","y":2017,"fd":"Henry Soesanto"},{"n":"Angel Food","d":"New Zealand's original vegan cheese company.","p":["Plant-based"],"f":["Dairy"],"c":"NZ","u":"https://www.angelfood.co.nz/","s":"g","city":"Auckland","fd":"Alice Shopland","y":2006,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Other dairy"],"i":["Pea","Potato"],"r":["Australia/New Zealand"]},{"n":"Angel Yeast","d":"China's leading yeast manufacturer providing yeast protein ingredients","p":["Biomass fermentation","Fermentation-derived"],"f":["Ingredients and inputs"],"c":"CN","u":"https://en.angelyeast.com/","s":"g","city":"Hubei Yichang","y":1986,"t":"D","m":["B2B"],"k":["Bioprocess design","Ingredient optimization"],"pt":["Ingredients"],"i":["Yeast"],"r":["Asia Pacific"]},{"n":"Annora Alimentos","d":"Plant-based dairy company in Brazil.","p":["Plant-based"],"f":["Dairy"],"c":"BR","u":"https://www.annora.com.br/","s":"g","city":"Curitiba","y":2017,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Cheese","Other dairy"],"i":["Cashew","Coconut","Soy","Pea","Almond"],"r":["Latin America"]},{"n":"Anomaly Bio","d":"Engineering microbes into micro-factories that transform simple sugars into functional ingredients for nutrition, crop protection, and personal care.","p":["Fermentation-derived","Biomass fermentation","Precision fermentation"],"f":["Pet food","Ingredients and inputs"],"c":"SG","u":"https://www.anomalybio.com/","s":"g","fd":"Armaan Dhanda, Samyak Baid","li":"https://www.linkedin.com/company/anomaly-bio/?viewAsMember=true","y":2025,"t":"D","m":["B2B"],"k":["Host strain development","Bioprocess design","Target molecule selection","Ingredient optimization"],"pt":["Ingredients"],"i":["Mycoprotein","Mycelium"],"r":["Asia Pacific"]},{"n":"ANPOLY","d":"A company that uses nanocellulose to improve the texture of alternative meat and alternative foods.","p":["Plant-based","Cultivated"],"f":["Ingredients and inputs"],"c":"KR","u":"https://www.anpolyinc.com/","s":"g","city":"POHANG","fd":"RHO","y":2017,"t":"D","m":["B2C","B2B"],"k":["Scaffolding and structure","Ingredient optimization"],"pt":["Ingredients"],"r":["Asia Pacific"]},{"n":"Anthology","d":"US-based evolution company that engineers non-model organisms (fungi, bacteria, plants) to scale bioproduction.","p":["Precision fermentation","Biomass fermentation"],"f":["Dairy","Ingredients and inputs","Bioprocessing infrastructure and equipment","Eggs"],"c":"US","u":"https://www.anthology.bio","s":"g","city":"Cambridge","st":"Massachusetts","fd":"Jing Zhang, Tzu-Chieh Tang","y":2023,"t":"D","m":["B2C","B2B"],"k":["Ingredient optimization","Cell line development","Host strain development"],"pt":["Milk","Ingredients","Eggs"],"an":["Other"],"r":["United States and Canada"]},{"n":"Ants Innovate","d":"Deep tech company that offers functional ingredients, powered by flavour engineering and precision texturization, to cost-effectively produce hybrid and blended meat cuts using plant and cultivated animal proteins.","p":["Cultivated","Plant-based","Blended"],"f":["Meat","Food processing infrastructure and equipment","Ingredients and inputs"],"c":"SG","u":"https://www.antsinnovate.com/","s":"g","fd":"Shujian On and Hanry Yu","li":"https://www.linkedin.com/company/ants-innovate/","y":2020,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing","Scaffolding and structure","Ingredient optimization"],"pt":["Whole muscle meat/seafood","Oils and fats","Ingredients"],"an":["Pork","Beef/veal"],"r":["Asia Pacific"]},{"n":"Aoste","d":"French charcuterie company that has launched plant-based meat alternatives under the Better Balance brand.","p":["Plant-based"],"f":["Meat"],"c":"FR","u":"https://www.betterbalancefoods.com/","s":"g","city":"Saint-Priest","y":1976,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Cheese"],"an":["Beef/veal","Pork"],"i":["Pea","Soy","Potato"],"r":["Europe"]},{"n":"Aphrodite Global Ingredients","d":"Aphrodite is import and distributor for Food, Nutra and Pharma.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"IN","u":"https://aphroditefood.com/","s":"g","a":"Aphrodite Foods LLP","city":"Mumbai","fd":"Maulik Kothari","li":"https://in.linkedin.com/company/aphrodite-foods","y":2017,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Soy","Pea"],"r":["Asia Pacific","Africa/Middle East","Europe","United States and Canada"]},{"n":"Aqua Cultured Foods","d":"","p":["Biomass fermentation"],"f":["Seafood"],"c":"US","u":"https://aquaculturedfoods.com","s":"j","y":2021,"fd":"Anne Palermo, Brittany Chibe, Bob Schultz"},{"n":"Aquafarmtory","d":"","p":["Precision fermentation"],"f":["Dairy","Ingredients and inputs"],"c":"CN","u":"https://www.aquafarmtory.com/en","s":"g","city":"Suzhou Jiangsu","y":2023,"t":"S","m":["B2B"],"k":["Ingredient optimization","Bioprocess design","Target molecule selection"],"pt":["Ingredients","Other dairy"],"i":["Whey","Casein"],"r":["Asia Pacific"]},{"n":"Arbiom","d":"Arbiom develops nature-based fermentation technologies to produce sustainable, high-quality protein ingredients. Their products—Yusto for food and SylPro for feed—offer nutritious, flavorful solutions for human and animal diets.","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"FR","u":"https://arbiom.com/","s":"g","city":"Paris","li":"https://www.linkedin.com/company/arbiom-inc","y":2016,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Yeast"],"r":["Europe","Latin America","United States and Canada"]},{"n":"Arborea","d":"Arborea supplies net-zero proteins and functional ingredients with alternative protein applications including NOvo functional protein (egg alternative) and protein concentrates.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"GB","u":"https://arborea.io/","s":"g","city":"London","y":2016,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing","Ingredient optimization","Host strain development","Target molecule selection"],"pt":["Ingredients"],"i":["Algae","Microalgae"],"r":["Europe"]},{"n":"Arboreal Bioinnovations","d":"Indian ingredient technology company that develops and manufactures alternative proteins, sweeteners, and other functional ingredients for food, beverage, and nutraceutical applications.","p":["Plant-based","Fermentation-derived"],"f":["Ingredients and inputs"],"c":"IN","u":"https://arborealbio.com/","s":"g","city":"New Delhi","fd":"Swati Pandey, Manish Chauhan","li":"https://www.linkedin.com/company/arborealbio/","y":2018,"t":"D","m":["B2B"],"k":["Ingredient optimization","End product formulation and manufacturing","Bioprocess design"],"pt":["Ingredients"],"i":["Yeast"],"r":["Asia Pacific"]},{"n":"Archway Pet Food","d":"Pet food and treats for dogs and cats that are allergen-friendly and sustainable.","p":["Plant-based"],"f":["Pet food"],"c":"US","u":"http://archwaypet.com","s":"g","city":"Chicago","st":"Illinois","fd":"Adam Mutschler, Gabriel Huertas del Piño","li":"https://www.linkedin.com/company/archwaypet/","y":2022,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"an":["Pork","Beef/veal","Chicken"],"i":["Chickpea","Potato","Sweet potato","Rice","Yeast","Tapioca","Coconut","Sunflower","Pea"],"r":["United States and Canada"]},{"n":"Ark Bio Solutions","d":"Brazilian precision fermentation company developing next-generation functional breast milk proteins from agricultural co-products using AI-driven bioprocesses, and serum-free proteins powered by patented RNA technologies.","p":["Precision fermentation","Blended"],"f":["Ingredients and inputs","Human breast milk"],"c":"BR","u":"https://arkbio.com.br/","s":"g","city":"Florianópolis","fd":"Marília Knychala; Jaciane Ienczak; Débora Trichez; Leonardo Borges; Leonardo Massi","li":"https://www.linkedin.com/company/ark-bio/","y":2022,"t":"S","m":["B2B"],"k":["Host strain development","Cell culture media"],"pt":["Ingredients"],"r":["Latin America"]},{"n":"Ark Biotech","d":"Produces scalable, affordable bioreactors and operating systems for the industrial production of cultivated meat.","p":["Cultivated"],"f":["Food processing infrastructure and equipment"],"c":"US","u":"https://www.ark-biotech.com","s":"g","city":"Cambridge","st":"Massachusetts","fd":"Yossi Quint","li":"https://www.linkedin.com/company/ark-biotech/","y":2021,"t":"S","m":["B2B"],"k":["Bioprocess design"],"r":["United States and Canada"]},{"n":"ARMI BioFabUSA","d":"US-based institute focused on making the manufacturing of engineered tissues and related technologies scalable, consistent and cost-effective, with an emphasis on medical applications.","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"US","u":"https://www.armiusa.org/biofabusa/","s":"g","city":"Manchester","st":"New Hampshire","li":"https://www.linkedin.com/company/armiusa/","y":2016,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["United States and Canada"]},{"n":"Armored Fresh","d":"Armored Fresh vegan cheese provides flavor and taste comparable to regular cow-milk based cheese by fermenting plant-based protein milk the same way as natural cheese.","p":["Plant-based"],"f":["Dairy"],"c":"KR","u":"http://www.armoredfresh.com/","s":"g","fd":"Oh Kyung-ah","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"r":["Asia Pacific","United States and Canada"]},{"n":"Arnesale Bioyards","d":"Arsenale is transforming biomanufacturing with a proprietary end-to-end platform that integrates advanced hardware, AI-driven software, and precision fermentation. Designed to bridge the gap from lab-scale innovation to industrial-scale production, Arsenale enables industries like food, chemicals, and materials to seamlessly develop and scale bio-based alternatives to petrochemicals and animal-derived products.","p":["Precision fermentation"],"f":["Bioprocessing infrastructure and equipment"],"c":"IT","u":"https://arsenale.bio/","s":"g","city":"Milan","li":"https://www.linkedin.com/company/arsenale-bioyards/","y":2023,"t":"D","m":["B2B"],"r":["Europe"]},{"n":"Art of Greens","d":"Germany-based company that produces plant-based meat and fish products for wholesale market of german restaurant and catering industries.","p":["Plant-based"],"f":["Meat","Seafood"],"c":"DE","u":"https://artofgreens.de/","s":"g","city":"Berlin","fd":"William Kong","y":2017,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Whole muscle meat/seafood"],"an":["Beef/veal","Chicken","Pork","Other fish","Other shellfish","Mutton/lamb","Tuna","Salmon"],"i":["Soy","Wheat"],"r":["Europe"]},{"n":"Arta Bioanalytics","d":"Bioinformatics and data analysis support for cellular agriculture","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"AU","u":"https://www.artabioanalytics.com/","s":"g","city":"Sydney","fd":"Alex Ward","li":"https://www.linkedin.com/company/arta-bioanalytics/about/","y":2023,"t":"D","m":["B2C"],"k":["Bioprocess design","Cell culture media","Ingredient optimization","Cell line development"],"r":["Australia/New Zealand"]},{"n":"Arte Deli","d":"Brazilian producer of soy- and animal-based spreads.","p":["Plant-based"],"f":["Dairy"],"c":"BR","u":"http://artedeli.com.br/","s":"g","city":"Sao Gonçalo","y":1998,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Soy"],"r":["Latin America"]},{"n":"Artisa","d":"Plant-based cheeses.","p":["Plant-based"],"f":["Dairy"],"c":"AU","u":"https://artisa.com.au/","s":"g","city":"Prospect","fd":"Julie and Roger Martyn","y":2016,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Cashew"],"r":["Australia/New Zealand"]},{"n":"Arummi Foods","d":"Dairy alternative company using locally sourced ingredients from Southeast Asia, currently producing a cashew Milk and a barista version.","p":["Plant-based"],"f":["Dairy"],"c":"ID","u":"https://www.arummi.com","s":"g","city":"South Jakarta","fd":"Nacitta Kanyandara and Raja Aulia Rezza Abdalla","y":2022,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Cashew"],"r":["Asia Pacific"]},{"n":"Arvesta","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"BE","u":"https://arvesta.eu/en/","s":"g","li":"https://www.linkedin.com/company/arvesta/","y":1901,"t":"D","m":["B2B"],"i":["Pea"],"r":["Europe"]},{"n":"Arzeda","d":"Uses synthetic biology and computational protein design to create designer fermentation strains with applications in agriculture and ingredients (part of a larger business)","p":["Fermentation-derived","Precision fermentation"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.arzeda.com/","s":"g","city":"Seattle","st":"Washington","fd":"Alexandre Zanghellini, Daniela Grabs, Eric Althoff","y":2008,"t":"D","m":["B2B"],"k":["Bioprocess design"],"an":["Other"],"r":["United States and Canada"]},{"n":"Asanté","d":"","p":["Plant-based"],"f":["Meat"],"c":"MX","u":"https://asante.us","s":"j","y":2017,"fd":"Iván Jiménez"},{"n":"Ascot Valley Foods","d":"Build strategic relationships with partners to deliver frozen food options. R&D team will collaborate from ideation through development, production, packaging and distribution.","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://www.ascotvalleyfoods.com/","s":"g","city":"Cuyahoga Falls","st":"Ohio","y":1964,"t":"D","m":["B2B"],"r":["United States and Canada"]},{"n":"Aspyre Foods","d":"Aspyre Foods is building the most resilient, resource efficient and scalable protein production system, using duckweed and plant molecular farming. Our first two products are Rubisco and casein, enabling a broad range of complementary functionality for food producers.","p":["Plant molecular farming","Plant-based"],"f":["Dairy","Ingredients and inputs","Eggs"],"c":"US","u":"https://aspyrefoods.com/","s":"g","city":"Palo Alto","st":"California","fd":"Thomas Bartleman, Inge Mendelsohn","li":"https://www.linkedin.com/company/aspyre-foods","y":2022,"t":"S","m":["B2B"],"k":["Ingredient optimization","Crop development"],"pt":["Ingredients"],"i":["Casein","RuBisCO Protein"],"r":["Africa/Middle East","United States and Canada"]},{"n":"Asterix Foods","d":"Israel-based company using plant cell culture to create glycoproteins.","p":["Plant molecular farming"],"f":["Ingredients and inputs"],"c":"IL","u":"https://pitchbook.com/profiles/company/501380-47#overview","s":"g","city":"Ness Ziona","y":2022,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"r":["Africa/Middle East"]},{"n":"Astrid & Aporna","d":"Swedish company that produces plant-based cold cuts, sausages, and burgers.","p":["Plant-based"],"f":["Meat"],"c":"SE","u":"https://astridochaporna.se/","s":"g","city":"Malmö","y":2006,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Pork"],"i":["Wheat","Soy"],"r":["Europe"]},{"n":"Asymmetrex","d":"Asymmetrex is a for-profit limited liability company with a mission of developing innovative tissue stem cell biotechnologies for applications in cellular medicine and drug development.","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"US","u":"https://asymmetrex.co/","s":"g","city":"Boston","st":"Massachusetts","fd":"James L. Sherley","y":2013,"t":"D","m":["B2B"],"k":["Cell line development"],"r":["United States and Canada"]},{"n":"Atlantic Fish Company","d":"Cultivated seafood company.","p":["Cultivated"],"f":["Seafood"],"c":"US","u":"https://www.atlanticfish.co/","s":"g","city":"Durham","st":"North Carolina","fd":"Doug Grant","li":"https://www.linkedin.com/company/atlantic-fish-company/","y":2022,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Other fish"],"r":["United States and Canada"]},{"n":"Atlantic Natural Foods","d":"","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://atlanticnaturalfoods.com","s":"j","y":2008,"fd":"Douglas Hines"},{"n":"Atura Proteins","d":"UK-based company that produces chickpea, red lentil, and fava bean protein.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"GB","u":"https://aturaproteins.com/","s":"g","city":"Somerset","y":2019,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Chickpea","Lentils","Fava bean"],"r":["Europe"]},{"n":"Augason Farms","d":"Produces canned foods branded for emergency preparedness, including emergency meal kits. Many of their products are vegetarian meat alternatives, including ground chicken, beef, and bacon bits.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"http://www.augasonfarms.com/","s":"g","city":"Salt Lake City","st":"Utah","fd":"Phil Augason","y":1972,"t":"D","m":["B2C"],"k":["Ingredient optimization"],"pt":["Milk","Other meat/seafood","Eggs"],"i":["Soy","Lentils"],"r":["United States and Canada"]},{"n":"Austrade, Inc. Food Ingredients","d":"Specializes in non-GMO and Organic food and beverage ingredients","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.austradeinc.com/","s":"g","city":"Palm Beach Gardens","st":"Florida","y":1997,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Pea","Rice","Sunflower","Wheat"],"r":["United States and Canada"]},{"n":"Australia's Own","d":"Australia-based company, produces both animal-based and plant-based milk products.","p":["Plant-based"],"f":["Dairy"],"c":"AU","u":"https://australiasownfoods.com.au/","s":"g","city":"Ingleburn","y":2017,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Almond","Soy","Rice","Coconut"],"r":["Asia Pacific"]},{"n":"Australian Plant Proteins","d":"Australia's only manufacturer of protein isolate powders (ingredients) extracted from Australian grown pulses (Faba Beans, Yellow Pea, Yellow Lentil, Red Lentil, Mung Beans","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"AU","u":"https://www.approteins.com.au","s":"g","city":"Melbourne","fd":"Phil McFarlane, Brendan McKeegan","y":2016,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Ingredients"],"i":["Fava bean","Lentils","Mung bean","Pea"],"r":["Australia/New Zealand"]},{"n":"AuX Labs","d":"Canadian food technology company developing animal-free casein proteins through precision fermentation for use in cheese alternatives.","p":["Precision fermentation"],"f":["Dairy","Ingredients and inputs"],"c":"CA","u":"https://www.auxlabs.com/","s":"g","city":"Toronto","fd":"Ted Jin","li":"https://www.linkedin.com/company/auxlabs/","y":2021,"t":"S","m":["B2B"],"k":["Bioprocess design","Host strain development"],"pt":["Ingredients"],"i":["Casein"],"r":["United States and Canada"]},{"n":"Avafina Organics","d":"Canadian producer of plant-based cheese protein dips (QUEEN CHEESE) and caviar (CHAVIAR) lines.","p":["Plant-based"],"f":["Dairy","Seafood"],"c":"CA","u":"https://www.avafina.com/","s":"g","city":"Coquitlam","y":2008,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy","Other meat/seafood"],"i":["Cashew","Quinoa"],"r":["United States and Canada"]},{"n":"Avant Meats","d":"Hong Kong-based company using a proprietary biotechnology platform to produce cultivated fish products, including food and other functional applications.","p":["Cultivated"],"f":["Meat","Seafood"],"c":"HK","u":"https://www.avantmeats.com/","s":"g","city":"Hong Kong SAR","fd":"Carrie Chan, Mario Chin","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Other fish"],"r":["Asia Pacific"]},{"n":"Avebe","d":"Creates a plant protein from potatoes for use in plant-based foods.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"NL","u":"https://www.avebe.com","s":"g","city":"Veendam","y":1971,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"an":["Beef/veal","Chicken"],"i":["Potato"],"r":["Europe"]},{"n":"Avecom","d":"","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"BE","u":"https://avecom.be","s":"j","y":1995,"fd":"Willy Verstraete"},{"n":"Avena Foods Limited","d":"Canadian producer of pulses and pulse ingredients, purity protocol oat ingredients, and specialty RTE milled ingredients.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CA","u":"https://www.avenafoods.com/","s":"g","city":"Regina","y":2008,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Oat","Chickpea","Lentils","Pea"],"r":["United States and Canada"]},{"n":"Aviko Rixona","d":"Netherlands-based producer of dried potato products that recently launched a plant-based cheese.","p":["Plant-based"],"f":["Dairy"],"c":"NL","u":"https://www.rixona.com/products/potato-cheezz","s":"g","city":"Oostrum","y":1962,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Potato"],"r":["Europe"]},{"n":"Awevo","d":"Pronounced (huevo) as is the spanish word for eggs. Awevo is a plant-based egg start-up manufacturing liquid egg and egg white products mainly for food service.","p":["Plant-based"],"f":["Eggs"],"c":"ES","u":"https://awevo.es/","s":"g","city":"Madrid","fd":"Javier Redondo and Erika Reyes","y":2022,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Eggs"],"i":["Potato"],"r":["Europe"]},{"n":"Axiom Foods","d":"Hypoallergenic producer of protein concentrates","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"http://axiomfoods.com","s":"g","city":"Los Angeles","st":"California","li":"https://www.linkedin.com/company/axiom-foods/","y":2005,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Rice","Soy","Pea","Hemp"],"r":["United States and Canada"]},{"n":"AzarGen Biotechnologies","d":"Biotech company using advanced genetic engineering and synthetic biology techniques in plants to produce high-value proteins.","p":["Plant molecular farming","Plant-based","Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"ZA","u":"https://azargen.com/","s":"g","city":"Stellenbosch","fd":"Dr. Mauritz Venter, Dr. Cobus Zwiegelaar, Dr. Wolfgang Schafer, Dr. Jan-Hendrik Groenewald","y":2003,"t":"D","m":["B2C","B2B"],"k":["Target molecule selection","Cell culture media"],"r":["Africa/Middle East"]},{"n":"Azelis","d":"Belgium-based developer and provider of specialty chemicals and food ingredients.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"BE","u":"https://www.azelis.com/en","s":"g","city":"Antwerp","y":2001,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Soy","Pea","Wheat"],"r":["Europe","United States and Canada","Africa/Middle East"]},{"n":"Açougue Vegano","d":"Plant-based butcher shop in Brazil offering frozen plant-based meat products in addition to counter service.","p":["Plant-based"],"f":["Meat"],"c":"BR","u":"https://acouguevegano.com.br/","s":"g","city":"Rio de Janeiro","fd":"Michelle Rodriguez, Celso Fortes","y":2016,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Pork","Other meat"],"i":["Chickpea","Soy","Wheat","Jackfruit"],"r":["Latin America"]},{"n":"B.I.F.E","d":"Argentina-based bioengineering startup working to innovate cellular agriculture processes.","p":["Cultivated"],"f":["Meat","Bioprocessing infrastructure and equipment"],"c":"AR","u":"https://www.bife.net.ar/","s":"g","city":"Buenos Aires","li":"https://www.linkedin.com/company/b-i-f-e/","y":2016,"t":"S","m":["B2C"],"k":["Bioprocess design","Cell culture media"],"r":["Latin America"]},{"n":"Back of the Yards Algae Sciences","d":"U.S.-based startup working to find new uses for algae as sustainable, natural ingredients for food colorants and flavors; protein powders for plant-based meat; biostimulants to improve yield and quality in vertical farming and growth media to move cell-based food from the laboratory to the table. Based at The Plant in Chicago, BYAS has its own laboratories, production units, photobioreactors and access to a large anaerobic digester.","p":["Cultivated"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.algaesciences.com/","s":"g","city":"Chicago","st":"Illinois","fd":"Leonard Lerer","li":"https://www.linkedin.com/company/back-of-the-yards-algae-sciences/","y":2018,"t":"D","m":["B2B"],"k":["Cell culture media","Ingredient optimization"],"pt":["Ingredients"],"i":["Algae","Blue-green algae (cyanobacteria)","Microalgae"],"r":["United States and Canada"]},{"n":"Badische Peptide & Proteine","d":"Offers growth factors and other peptides using a green, biotech-based peptide production platform.","p":["Cultivated","Fermentation-derived"],"f":["Ingredients and inputs"],"c":"DE","u":"http://www.badische-peptide-proteine.de/","s":"g","a":"BPP","city":"Mannheim","fd":"Christoph Kutzner","y":2019,"t":"D","m":["B2B"],"k":["Cell culture media","Ingredient optimization"],"r":["Europe"]},{"n":"Bagrry's","d":"Food brand focused on cereals and healthy snacks, specializing in grain processing, oats, and muesli. Produces three plant-based milks made from oats and almonds.","p":["Plant-based"],"f":["Dairy"],"c":"IN","u":"https://bagrrys.com/collections/vegan-drinks","s":"g","city":"New Delhi","fd":"Shyam Bagri","li":"https://www.linkedin.com/company/bagrrys/","y":1986,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Oat","Almond"],"r":["Asia Pacific"]},{"n":"Bahama Burger","d":"Produces rice curd-based meat that resembles raw ground beef","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://bahamaburger.com/","s":"g","a":"Risofu","city":"Windermere","st":"Florida","fd":"Alfonso Morini","y":1919,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"i":["Rice"],"r":["United States and Canada"]},{"n":"Balletic Foods","d":"Startup working on creating protein using precision fermentation that manufacturers can use in a number of applications including meat alternatives.","p":["Precision fermentation"],"f":["Meat"],"c":"US","u":"http://www.balleticfoods.com/","s":"g","city":"San Francisco","st":"California","fd":"Anita Broellochs","y":2017,"t":"D","m":["B2C"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["United States and Canada"]},{"n":"Barvecue","d":"Barvecue makes better comfort foods, crafted from plants. Authentically wood-smoked, batch-crafted in North Carolina.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://barvecue.com/","s":"g","city":"Cornelius","st":"North Carolina","fd":"Lee Cooper, Zack Werner, and Jeni Cooper","li":"https://www.linkedin.com/company/barvecue/","y":2017,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Ground meat/seafood"],"an":["Chicken","Pork","Beef/veal"],"r":["United States and Canada"]},{"n":"Basi.Co","d":"Brazil-based producer of plant-based dairy products, primarily cheeses.","p":["Plant-based"],"f":["Dairy"],"c":"BR","u":"https://basicoplantfood.com.br/","s":"g","city":"Rio de Janeiro","fd":"Cintia Lombardi, Marcelo Ribeiro","y":2017,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Other dairy"],"i":["Macadamia","Cashew","Coconut","Potato","Sunflower","Seaweed","Yeast"],"r":["Latin America"]},{"n":"Batavo","d":"Brazilian dairy company with several soy-based products.","p":["Plant-based"],"f":["Dairy"],"c":"BR","u":"http://www.batavo.com.br/","s":"g","city":"Carambeí","y":1928,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Soy"],"r":["Latin America"]},{"n":"Bayou Best Foods","d":"Plant-based seafood company, starting with shrimp.","p":["Plant-based"],"f":["Seafood"],"c":"US","u":"https://bayoubestfoods.com/","s":"g","st":"New York","li":"https://www.linkedin.com/company/bayou-best-foods/","y":2024,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Whole muscle meat/seafood"],"an":["Shrimp"],"i":["Seaweed","Mung bean","Rice"],"r":["United States and Canada","Europe"]},{"n":"BBGI - Fermbox","d":"BBGI is partnered with Fermbox Bio to create a large-scale bio-manufacturing CDMO (Contract Development and Manufacturing Organization). The collaboration aims to establish state-of-the-art biotechnology facilities in Thailand, dedicated to the production of synthetic biology (Synbio) products through precision fermentation.","p":["Cultivated","Fermentation-derived","Precision fermentation"],"f":["Ingredients and inputs","Contract manufacturing/processing"],"c":"TH","u":"https://www.bbgigroup.com/en/home","s":"g","a":"Bio-Based Green Innovation (BBGI)","city":"Bangkok","y":2017,"t":"D","m":["B2B"],"k":["Bioprocess design","Feedstocks","Host strain development","Cell line development","Ingredient optimization"],"pt":["Ingredients"],"r":["Asia Pacific","United States and Canada","Europe"]},{"n":"Be & Cheery / Baicaowei","d":"China-based online snack company producing a line of plant-based sausage snacks made from non-GMO soybeans and twice-distilled Konjac powder.","p":["Plant-based"],"f":["Meat"],"c":"CN","u":"https://baicaowei.jd.com","s":"g","city":"Hangzhou","fd":"Hongliang Cai","y":2003,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Pork","Beef/veal","Other"],"i":["Soy","Konjac"],"r":["Asia Pacific"]},{"n":"Be Better My Friend","d":"Amsterdam-based developer of the plant-based butter alternative \"Be Better plant-butter\", as an easy 1:1 ingredient swap with cow butter with a focus on pastry and bakery applications.","p":["Plant-based"],"f":["Dairy"],"c":"NL","u":"https://bebettermyfriend.com/","s":"g","city":"Amsterdam","fd":"Joost Lindeman, Marike van Beurden, and Ivo Rovira Augé","y":2021,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"i":["Coconut","Rapeseed"],"r":["Asia Pacific","Europe","Africa/Middle East"]},{"n":"Bean Possible","d":"Bean Possible is a Brazilian company redefining plant-based ingredients by upcycling common beans into nutritious proteins, fibers, and starches for next-generation food and beverage creations.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"BR","u":"http://beanpossible.com.br","s":"g","city":"Rio de Janeiro","fd":"Gabrielle Gautério and Ailton Lemes","li":"https://www.linkedin.com/company/bean-possible-br/","y":2022,"t":"S","m":["B2B"],"k":["Ingredient optimization","Feedstocks"],"pt":["Ingredients"],"r":["Latin America"]},{"n":"Beano","d":"Produces various food products from Singaporean cuisine, all soy-based.","p":["Plant-based"],"f":["Dairy"],"c":"SG","u":"https://beano.com.sg/","s":"g","city":"Singapore","fd":"Alan Yoon","y":2004,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"BeanStalk Brands","d":"Spain-based plant-based snacks, sauces, and protein bars.","p":["Plant-based"],"f":["Meat"],"c":"ES","u":"https://beanstalkbrands.co/","s":"g","a":"BeanStalk Foods","city":"Madrid","y":2023,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Chicken","Pork"],"i":["Soy"],"r":["Europe"]},{"n":"Bedda","d":"Germany-based company that produces plant-based dairy products from coconut and oat","p":["Plant-based"],"f":["Dairy"],"c":"DE","u":"https://bedda-world.com","s":"g","city":"Hamburg","fd":"Inga Bruns and Christian Vagedes","y":2014,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Other dairy"],"i":["Coconut","Oat","White bean","Potato"],"r":["Europe"]},{"n":"Bee-io Honey","d":"Israel-based developer of fermentation technologies for the production of honey from nectar without bees.","p":["Precision fermentation"],"f":["Ingredients and inputs","Honey"],"c":"IL","u":"http://www.bee-io.com/","s":"g","city":"Rehovot","y":2020,"t":"D","m":["B2B"],"r":["Africa/Middle East"]},{"n":"Before the Butcher","d":"Plant-based meat including burgers, under the brands \"UNCUT\" and \"Mainstream\"","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://btbfoods.com/","s":"g","a":"BTB Foods","city":"San Diego","st":"California","fd":"Danny O'Malley","li":"https://www.linkedin.com/company/beforethebutcher/","y":2017,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Chicken"],"i":["Soy"],"r":["United States and Canada"]},{"n":"Bega Group","d":"Australian conventional cheese producer with some plant-based offerings.","p":["Plant-based"],"f":["Dairy"],"c":"AU","u":"https://www.begacheese.com.au/","s":"g","city":"New South Wales","y":1899,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"r":["Australia/New Zealand"]},{"n":"Bel Group","d":"France-based conglomerate of cheese brands, including launching an animal-free line, called “Nurishh Incredible Dairy,\" in 2023. The Laughing Cow Plant Based launched in 2023.","p":["Precision fermentation","Plant-based"],"f":["Dairy"],"c":"FR","u":"https://www.groupe-bel.com/fr/","s":"g","city":"Suresnes","y":1865,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"r":["Europe"]},{"n":"Beleaf","d":"Plant-based foods company with a diverse range of products including plant-based shrimp, salmon, hot dogs, eggs, and bacon.","p":["Plant-based"],"f":["Meat","Eggs","Seafood"],"c":"US","u":"https://www.beleafvegan.com/","s":"g","city":"City of Industry","st":"California","fd":"Jason Chiu and Mary Huang","li":"https://www.linkedin.com/company/beleafvegan/","y":2017,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Eggs","Ground meat/seafood","Other meat/seafood"],"an":["Other shellfish","Salmon","Pork","Beef/veal","Chicken"],"i":["Soy"],"r":["United States and Canada","Asia Pacific"]},{"n":"Ben & Jerry's","d":"US-based company that produces a variety of non-vegan ice creams, and released a line of four certified vegan almond-milk based non-dairy flavors in February 2016, and added three additional non-dairy flavors in February 2017.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"http://www.benjerry.com/flavors/non-dairy","s":"g","city":"Burlington","st":"Vermont","fd":"Ben Cohen, Jerry Greenfield","y":1978,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Soy","Pea","Wheat","Sunflower"],"r":["United States and Canada","Latin America","Europe","Asia Pacific"]},{"n":"Bene Meat Technologies","d":"Bene Meat Technologies is a Czech start-up focused on biotechnology and the development of cultivated meat. The company is the first in Europe to register cultivated meat as a feed ingredient for pet food.","p":["Cultivated"],"f":["Ingredients and inputs","Pet food"],"c":"CZ","u":"https://www.benemeat.com/","s":"g","city":"Prague","fd":"Roman Kriz and Jiri Janousek","y":2020,"t":"S","m":["B2C","B2B"],"k":["Bioprocess design","Cell line development","Cell culture media"],"an":["Beef/veal","Pork","Chicken"],"r":["Europe"]},{"n":"Benecol","d":"UK-based producer of animal-based dairy products, as well as some plant-based dairy products.","p":["Plant-based"],"f":["Dairy"],"c":"GB","u":"https://benecol.co.uk/","s":"g","city":"Leicester","y":1995,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"i":["Soy","Oat"],"r":["Europe","United States and Canada"]},{"n":"BENEO","d":"BENEO offers plant-based functional ingredients for food, feed, and pharma that help improve the nutritional and technical properties of a wide variety of products.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"DE","u":"https://www.beneo.com","s":"g","city":"Mannheim","li":"https://www.linkedin.com/company/beneo/","y":2007,"t":"D","m":["B2B"],"k":["Ingredient optimization","End product formulation and manufacturing"],"pt":["Ingredients"],"i":["Rice","Fava bean","Wheat"],"r":["Europe"]},{"n":"Benexia","d":"Chia-based ingredient manufacturing, specializing in extraction, processing, and novel ingredient development (fiber, protein, oil, flour, encapsulated oils, and functional blends).","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CL","u":"https://www.benexia.com/","s":"g","city":"Santiago","fd":"Sandra Gillot","li":"https://www.linkedin.com/company/benexia","y":2005,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients","Oils and fats"],"r":["Latin America"]},{"n":"Benji Gourmet","d":"Mexico-based company that produces plant-based meat products.","p":["Plant-based"],"f":["Meat"],"c":"MX","u":"https://www.benji.com.mx","s":"g","a":"Benji Vegan Gourmet","city":"Querétaro","fd":"Eduardo Ocadiz and Tanya Oseguera","y":2005,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal","Pork","Chicken"],"i":["Soy","Wheat"],"r":["Latin America","United States and Canada"]},{"n":"Berief Food","d":"German company producing plant-based meat, plant-based milks, plant-based yogurt, and tofu.","p":["Plant-based"],"f":["Dairy"],"c":"DE","u":"https://www.berief-food.de/en/","s":"g","city":"Beckum","fd":"Hermann Berief","y":1985,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Soy","Oat","Rice","Almond"],"r":["Europe"]},{"n":"Berkeley Lab - Advanced Biofuels and Bioproducts Process Development Unit","d":"We enable early stage advanced biofuels, biomaterials, and biochemicals product and process technologies to successfully scale from the lab to commercial relevance. Offers: fermentation, purification & advanced recovery etc. equipment.","p":["Fermentation-derived"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://abpdu.lbl.gov/","s":"g","li":"https://www.linkedin.com/company/abpdu/","y":2012,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"r":["United States and Canada"]},{"n":"Betagro Group","d":"Thailand-based food business operator involved in virtually all aspects of the food industry from agri-business to processing and distribution. co","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"TH","u":"http://www.betagro.com/intro","s":"g","city":"Bangkok","y":1967,"t":"D","m":["B2B"],"pt":["Other meat/seafood"],"r":["Asia Pacific"]},{"n":"BettaF!sh","d":"Develops plant-based seafood using European seaweed and plant proteins","p":["Plant-based"],"f":["Seafood"],"c":"DE","u":"https://bettafish.co/","s":"g","city":"Berlin","fd":"Deniz Ficicioğlu","y":2020,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Tuna","Salmon"],"i":["Pea","Fava bean","Seaweed"],"r":["Europe"]},{"n":"BettaFish","d":"","p":["Plant-based"],"f":["Seafood"],"c":"DE","u":"https://betterfish.de","s":"j","y":2019,"fd":"Deniz Ficicioglu, Jacob von Manteuffel"},{"n":"Bettani Farms","d":"US-based food innovation startup, using a combination of data science and food science with AI to create plant-based foods designed to out-compete animal-derived products on taste, nutrition, environmental impact, and cost.","p":["Plant-based"],"f":["Dairy","Ingredients and inputs"],"c":"US","u":"https://bettani.com/","s":"g","a":"Climax Foods","city":"Berkeley","st":"California","fd":"Oliver Zahn","li":"https://www.linkedin.com/company/bettani/","y":2019,"t":"S","m":["B2C"],"k":["Ingredient optimization","End product formulation and manufacturing"],"pt":["Cheese","Ingredients"],"r":["United States and Canada"]},{"n":"Better Balance","d":"Mexican producer of plant-based meats, including grounds, burgers, and sausages.","p":["Plant-based"],"f":["Meat"],"c":"MX","u":"https://www.betterbalanceshop.com/","s":"g","city":"Monterrey","li":"https://www.linkedin.com/company/better-balance-foods/about/","y":2022,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal","Pork","Chicken"],"i":["Soy","Sunflower","Pea","Beetroot"],"r":["Latin America"]},{"n":"Better Bet","d":"Plant-based milk company. Formerly known as alt foods.","p":["Plant-based"],"f":["Dairy"],"c":"IN","u":"https://betterbet.in/","s":"g","a":"Alt foods","city":"Noida","fd":"Aman, Sweta, and Pavitra Khandelwal","li":"https://www.linkedin.com/company/betterbet/","y":2020,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Millet"],"r":["Asia Pacific"]},{"n":"Better Dairy","d":"UK-based company producing animal-free dairy products using precision fermentation.","p":["Precision fermentation"],"f":["Dairy"],"c":"GB","u":"https://betterdairy.co.uk/","s":"g","city":"London","fd":"Jevan Nagarajah and Christopher Reynolds","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Cheese","Other dairy"],"r":["Europe"]},{"n":"Better Foods","d":"Company making plant-based meat and dairy products such as milk, cheese, and sauces.","p":["Plant-based"],"f":["Meat","Dairy"],"c":"US","u":"http://www.better-foods.com/sub/products.html","s":"g","city":"Sunnyvale","st":"California","li":"https://www.linkedin.com/company/better-foods-better-world/","y":2022,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood","Cheese"],"an":["Beef/veal","Chicken","Pork"],"r":["United States and Canada","Asia Pacific"]},{"n":"Better Meat Co","d":"","p":["Biomass fermentation"],"f":["Meat"],"c":"US","u":"https://bettermeat.co","s":"j","y":2018,"fd":"Paul Shapiro"},{"n":"Better Pulse","d":"Better Pulse uses a highly resilient crop, the black-eyed pea, originating from the Sahel region in Africa, to produce plant-based protein.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"IL","u":"https://www.better-pulse.com","s":"g","city":"Givat Hen","fd":"Alon Karpol","y":2023,"t":"D","m":["B2B"],"k":["Crop development","Ingredient optimization"],"pt":["Ingredients"],"r":["Africa/Middle East"]},{"n":"Better Than Meat","d":"","p":["Plant-based"],"f":["Meat","Seafood"],"c":"KR","u":"https://altist.com/","s":"g","y":2014,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Ground meat/seafood","Whole muscle meat/seafood"],"r":["Asia Pacific"]},{"n":"Bettermoo(d)","d":"Canadian plant-based dairy company","p":["Plant-based"],"f":["Dairy"],"c":"CA","u":"https://www.bettermoo.com/","s":"g","a":"Happy Gut Brands Limited","city":"Vancouver","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Oat"],"r":["United States and Canada"]},{"n":"Beyond Investing","d":"","p":[],"f":["Investors"],"c":"JE","u":"https://beyondinvesting.com","s":"j","y":2017},{"n":"Beyond Meat","d":"Plant-based meat company that produces the Beyond Burger, Beyond Sausage, and Beyond Steak, among other plant-based meat products.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"http://beyondmeat.com/","s":"g","a":"Beyond","city":"El Segundo","st":"California","fd":"Ethan Brown","y":2009,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood","Whole muscle meat/seafood"],"an":["Beef/veal","Chicken"],"i":["Pea","Fava bean","Mung bean"],"r":["United States and Canada","Europe","Asia Pacific","Latin America"]},{"n":"BezMięsny","d":"The first online plant-based butcher in Poland, selling its own plant-based meat products.","p":["Plant-based"],"f":["Meat","Seafood"],"c":"PL","u":"https://bezmiesnymiesny.pl/","s":"g","city":"Warsaw","y":2016,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Salmon","Pork","Chicken"],"i":["Soy"],"r":["Europe"]},{"n":"BI Neutraceuticals","d":"Offers single ingredients and custom ingredient blends","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.botanicals.com","s":"g","city":"Rancho Dominguez","st":"California","y":1978,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Hemp","Fava bean","Lentils","Rice"],"r":["United States and Canada"]},{"n":"BIC Protein","d":"European manufacturer of GMO and non‑GMO defatted soy flour, soy flakes, soy protein concentrates, isolates, and textured soy proteins. Supplies ingredients to food, feed, fermentation, and pharma industries via European production lines.","p":["Plant-based"],"f":["Contract manufacturing/processing","Ingredients and inputs"],"c":"NL","u":"https://bicservices.eu/","s":"g","city":"'s Hertogenbosch","fd":"Harro de Groot","y":2012,"t":"D","m":["B2C","B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Soy","Wheat","Pea","Fava bean"],"r":["Europe"]},{"n":"Bico Group","d":"Company offering bioinks, bioprinters, software and services for use in 3D cell culturing to tissue engineering to drug development. Formerly known as Cellink.","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"US","u":"https://bico.com","s":"g","a":"Cellink","city":"Boston","st":"Massachusetts","fd":"Erik Gatenholm, Hector Martinez","y":2016,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["United States and Canada"]},{"n":"Biftek.co","d":"Start-up working on cultivated meat and serum-free cell culture media.","p":["Cultivated"],"f":["Meat","Bioprocessing infrastructure and equipment"],"c":"US","u":"http://biftek.co/","s":"g","city":"Newark","st":"Delaware","fd":"Can Akcali and Erdem Erikci","li":"https://www.linkedin.com/company/biftekco/","y":2020,"t":"S","m":["B2B"],"k":["Cell culture media"],"pt":["Ground meat/seafood"],"an":["Beef/veal"],"r":["United States and Canada"]},{"n":"Big Idea Ventures","d":"","p":[],"f":["Accelerators and incubators"],"c":"US","u":"https://bigideaventures.com","s":"j","y":2018,"fd":"Andrew D. Ive"},{"n":"Big Mountain Foods","d":"Canada-based company that produces plant-based food products, including crumbles and patties","p":["Plant-based"],"f":["Meat"],"c":"CA","u":"https://bigmountainfoods.com","s":"g","city":"Vancouver","fd":"Kimberly Chamberland","li":"https://www.linkedin.com/company/big-mountain-foods/","y":1987,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"i":["Pea","Potato"],"r":["United States and Canada"]},{"n":"BIGFOOD Group","d":"German provider of foodservice solutions and producer of a variety of different foods, including plant-based products.","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"DE","u":"https://www.bigfood-group.com/en/foodservice-en/","s":"g","city":"Hamburg","y":1999,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"r":["Europe"]},{"n":"Bilfinger Life Science","d":"Bilfinger is an international industrial services provider that enhances the efficiency and sustainability of customers in the process industry. With a comprehensive service portfolio (Design-Build-Run Scheme), Bilfinger operates in sectors such as bio-pharmaceuticals and nutrition across Europe, North America, and the Middle East.","p":["Plant-based","Cultivated","Fermentation-derived","Traditional fermentation","Biomass fermentation","Precision fermentation"],"f":["Food processing infrastructure and equipment","Bioprocessing infrastructure and equipment"],"c":"AT","u":"https://www.bilfinger.com/de/bilfinger-deutschland/bilfinger-life-science/","s":"g","city":"Puch bei Hallein","y":1880,"t":"D","m":["B2B"],"k":["Bioprocess design","End product formulation and manufacturing"],"r":["Europe","United States and Canada","Africa/Middle East","Asia Pacific","Australia/New Zealand"]},{"n":"Billie Green","d":"Billie Green is a plant-based brand of The Plantly Butchers. Billie Green sells plant-based cold cuts in retail.","p":["Plant-based"],"f":["Meat"],"c":"DE","u":"https://billie-green.com/de/","s":"g","city":"Osnabrück","y":2022,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Pork","Beef/veal","Chicken"],"i":["Wheat","Pea","Coconut","Seaweed"],"r":["Europe"]},{"n":"Binmei Biotech","d":"China-based provider of algea-related extract, such as phycocyanin.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CN","u":"http://www.zjbmsw.com/","s":"g","city":"Linhai City","y":2013,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Algae","Blue-green algae (cyanobacteria)"],"r":["Asia Pacific"]},{"n":"Bio Base Europe","d":"Service provider for process development, scale-up and custom manufacturing of biobased products and processes.","p":["Fermentation-derived"],"f":["Contract manufacturing/processing"],"c":"BE","u":"https://www.bbeu.org/","s":"g","city":"Ghent","y":2008,"t":"D","m":["B2B"],"r":["Europe"]},{"n":"Bio-Lead","d":"Israel-based supplier of large scale volume basal media and growth factors for cultivated-meat and pharma production and development","p":["Cultivated"],"f":["Ingredients and inputs"],"c":"IL","u":"https://www.bio-lead.com/","s":"g","city":"Ramat Hasharon","fd":"Offir Manor","y":2009,"t":"D","m":["B2B"],"k":["Cell culture media","Cell line development"],"pt":["Ground meat/seafood"],"r":["Africa/Middle East"]},{"n":"Bio-Revival","d":"U.S.-based company that produces plant-based caviar","p":["Plant-based"],"f":["Seafood"],"c":"US","u":"https://bio-revival.com/products/caviar","s":"g","city":"Jupiter","st":"Florida","y":2015,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"an":["Other"],"r":["United States and Canada"]},{"n":"BioBetter","d":"Molecular farming startup focused on harnessing tobacco plants as efficient protein factories.","p":["Plant molecular farming"],"f":["Ingredients and inputs"],"c":"IL","u":"https://www.biobetter.bio","s":"g","city":"Kiryat Shmona","fd":"Oded Shoseyov, Dana Yarden, Avi Tzur","li":"https://www.linkedin.com/company/biobetter/","y":2015,"t":"D","m":["B2B"],"k":["Bioprocess design","Cell culture media"],"r":["Africa/Middle East"]},{"n":"BioBQ","d":"Start-up producing cultivated beef brisket.","p":["Cultivated"],"f":["Meat"],"c":"US","u":"https://www.biobqing.com","s":"g","city":"Austin","st":"Texas","fd":"Katie Kam, PhD, PE, Co-Founder & CEO Janet Zoldan, PhD, Co-Founder & Chief Science Advisor","li":"https://www.linkedin.com/company/biobq/","y":2018,"t":"S","m":["B2C"],"k":["Cell line development","End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Beef/veal"],"r":["United States and Canada"]},{"n":"BioBrew","d":"BioBrew is a technology platform for precision fermentation at large, commercial scale. Biobrew applies centuries of large-scale fermentation and downstream processing expertise to purpose-built capability for the biotechnology of food and sustainable bio-products, the next evolution of brewing.","p":["Precision fermentation"],"f":["Bioprocessing infrastructure and equipment"],"c":"US","u":"https://biobrew.com/","s":"g","city":"New York","st":"New York","fd":"Patrick O'Riordan","li":"https://www.linkedin.com/company/biobrew/","y":2019,"t":"S","m":["B2B"],"k":["Bioprocess design","Host strain development","Target molecule selection"],"r":["United States and Canada","Europe"]},{"n":"Biocraft","d":"Yeast research company specialized in providing high-quality brewing yeast and services.","p":["Precision fermentation"],"f":["Ingredients and inputs"],"c":"KR","u":"https://biocraft.co.kr/","s":"g","city":"Seogwipo-si","fd":"Dohyoung Kim","y":2020,"t":"D","m":["B2B"],"pt":["Ingredients"],"r":["Asia Pacific"]},{"n":"BioCraft Pet Nutrition","d":"Making cultured meat for dog and cat food.","p":["Cultivated"],"f":["Pet food"],"c":"US","u":"https://www.biocraftpet.com","s":"g","a":"Because Animals","city":"Chicago","st":"Illinois","fd":"Shannon Falconer","li":"https://www.linkedin.com/company/biocraftpet/","y":2016,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"r":["Europe","United States and Canada"]},{"n":"BioDalia","d":"","p":["Precision fermentation"],"f":["Contract manufacturing/processing"],"c":"IL","u":"https://www.biodalia.com/fermentationservices","s":"g","y":1991,"t":"D","m":["B2B"],"r":["Africa/Middle East"]},{"n":"Biofect Innovations","d":"Canada-based company that utilizes fermentation to produce plant-proteins for a variety of food and beverage industries","p":["Precision fermentation"],"f":["Ingredients and inputs"],"c":"CA","u":"https://www.biofectinnovations.com/","s":"g","city":"Toronto","fd":"Louis Lo, Teshager Kefale, John Abousawan, Dr. Ralph Christian Delos Santos,","y":2018,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"r":["United States and Canada"]},{"n":"BIOFerm","d":"","p":["Fermentation-derived"],"f":["Bioprocessing infrastructure and equipment"],"c":"US","u":"https://www.biofermenergy.com/","s":"g","city":"Madison","st":"Wisconsin","y":2007,"t":"D","r":["United States and Canada"]},{"n":"BioFood Systems","d":"","p":["Plant-based"],"f":["Meat"],"c":"IL","u":"https://biofood-systems.com","s":"j","y":2018,"fd":"Yohai Ben Zikri, Arturo Geifman"},{"n":"Biográ","d":"Spanish producer of organic foods from seeds, cereals, legumes, such as rice and pasta as well as a plant-based egg substitute.","p":["Plant-based"],"f":["Meat","Eggs"],"c":"ES","u":"https://biogra.eco/","s":"g","city":"Barcelona","fd":"Pere Sorribas Gausach","y":1986,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Eggs"],"i":["Soy","Chickpea"],"r":["Europe"]},{"n":"Biohifas","d":"We upcycle via solid state fermentation industrial food & beverage waste into food ingredients.","p":["Biomass fermentation"],"f":["Meat","Ingredients and inputs","Bioprocessing infrastructure and equipment"],"c":"LT","u":"https://www.biohifas.com","s":"g","city":"Vilnius","fd":"Tomas Byčkovas, Simas Borkertas, Paulina Streimikyte","y":2023,"t":"S","m":["B2B"],"k":["Bioprocess design"],"pt":["Ground meat/seafood"],"an":["Chicken"],"i":["Mycelium","Mycoprotein"],"r":["Europe"]},{"n":"BIOinFOOD","d":"A Brazilian-based company that customizes yeasts for food application","p":["Fermentation-derived","Traditional fermentation"],"f":["Meat","Seafood","Ingredients and inputs"],"c":"BR","u":"https://www.bioinfood.com","s":"g","city":"Campinas-SP","fd":"Gabriel Galembeck, Gleidson Teixeira, Osmar Carvalho-Netto","y":2018,"t":"D","m":["B2C","B2B"],"k":["Host strain development","Bioprocess design","Ingredient optimization"],"pt":["Ingredients"],"an":["Beef/veal","Chicken","Pork"],"i":["Yeast"],"r":["Latin America"]},{"n":"Biokraft Foods","d":"A biotech startup focused on Cultivated meat development using advanced technology, aiming consumers with a sustainable and realistic solution.","p":["Cultivated"],"f":["Meat","Seafood"],"c":"IN","u":"https://www.biokraftfoods.com","s":"g","city":"Mumbai","fd":"Kamalnayan Tibrewal","y":2023,"t":"S","k":["End product formulation and manufacturing","Scaffolding and structure","Bioprocess design"],"pt":["Whole muscle meat/seafood"],"an":["Chicken","Other fish"],"r":["Asia Pacific"]},{"n":"Biolab","d":"Italy-based producer of a variety of plant-based meat products, including deli slices, burgers, and \"ready meals.\"","p":["Plant-based"],"f":["Meat","Contract manufacturing/processing"],"c":"IT","u":"https://www.biolab-eu.com/en/","s":"g","city":"Gorizia","fd":"Massimo Santinelli","y":1991,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Chicken","Pork","Other fish"],"i":["Wheat","Soy","Chickpea"],"r":["Europe"]},{"n":"BioLinker","d":"BioLinker is a bioengineering company focused on protein production using fermentation bioprocesses and cell-free protein expression.","p":["Precision fermentation"],"f":["Bioprocessing infrastructure and equipment"],"c":"BR","u":"https://biolinker.tech/","s":"g","y":2018,"t":"D","m":["B2B"],"k":["Target molecule selection"],"r":["Latin America"]},{"n":"BiOM Farms","d":"BiOM FARMS is an Indian biotech startup revolutionizing the cell-based meat by developing affordable, serum-free cell culture media and recombinant proteins. Our cost-effective solutions aim to scale sustainable biotech innovations, reducing reliance on animal-derived components. We focus on making cellular agriculture more accessible while supporting ethical, scalable bioprocessing. We are also working on chicken primary cells to be used for media development and end meat products.","p":["Cultivated"],"f":["Meat","Ingredients and inputs"],"c":"IN","u":"https://biomfarms.com/","s":"g","city":"Hyderabad","fd":"Yadidya Mandalapu","li":"https://www.linkedin.com/company/biom-farms/","y":2024,"t":"S","m":["B2B"],"k":["Ingredient optimization","Cell culture media","Cell line development","End product formulation and manufacturing"],"pt":["Ingredients"],"r":["Asia Pacific"]},{"n":"Biomilq","d":"","p":["Cultivated"],"f":["Dairy"],"c":"US","u":"https://biomilq.com","s":"j","y":2020,"fd":"Michelle Egger, Leila Strickland"},{"n":"Biomixing","d":"Biomixing has developed new patented agitation/aeration systems for fermenters/bioreactors that reduce processing time (by up to 50%) and energy consumption while increasing the quality of the culture (homogeneity, less shear…). Their technology is based on AI, aeronautics, and fluid dynamics concepts. They offer whole new bioreactors with their system inside or just their system to retrofit existing bioreactors. Additionally, they help cients scale up their processes.","p":["Cultivated","Fermentation-derived"],"f":["Food processing infrastructure and equipment","Bioprocessing infrastructure and equipment"],"c":"ES","u":"https://www.biomixing.com/","s":"g","city":"Sevilla","fd":"Javier Dávila and Ines Herrero","y":2022,"t":"D","m":["B2B"],"k":["Bioprocess design","End product formulation and manufacturing"],"r":["Europe"]},{"n":"BioMush","d":"Finnish food tech company developing solid-state fermentation technology using fungi to turn edible side streams and food waste into umami-flavoured ingredients.","p":["Fermentation-derived","Biomass fermentation"],"f":["Bioprocessing infrastructure and equipment","Ingredients and inputs"],"c":"FI","u":"https://biomush.fi/","s":"g","city":"Espoo","fd":"Outi Mäkinen, Tytti-Lotta Ojala, and Reetta Andolin","y":2021,"t":"D","m":["B2B"],"k":["Bioprocess design","Ingredient optimization"],"pt":["Ingredients"],"an":["Other"],"i":["Fungi"],"r":["Europe"]},{"n":"Bionet","d":"Manufacturer of fermentation vessels, bioreactors, and filtration equipment for fermentation and cultivated meat.","p":["Precision fermentation","Cultivated","Fermentation-derived"],"f":["Bioprocessing infrastructure and equipment"],"c":"ES","u":"https://bionet.com/","s":"g","y":1999,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["United States and Canada","Europe"]},{"n":"Biopolis","d":"Company producing and purifying proteins from a wide variety of microbial hosts to produce proteins and novel ingredients (part of a larger business)","p":["Fermentation-derived","Cultivated"],"f":["Ingredients and inputs"],"c":"ES","u":"http://biopolis.es/","s":"g","city":"Valencia","fd":"Daniel Ramón Vidal (CEO)","y":2003,"t":"D","m":["B2B"],"k":["Cell culture media","Host strain development"],"r":["Europe"]},{"n":"BioProcesia","d":"Bioprocesia upcycles agrifood by-products into high-value protein with numerous applications including pet food.","p":["Biomass fermentation"],"f":["Ingredients and inputs","Pet food"],"c":"ES","u":"https://www.bioprocesia.es","s":"g","city":"Cartagena","fd":"Guiomar Sánchez Carrón and Adrián Cerezo García","y":2021,"t":"D","m":["B2B"],"k":["Feedstocks","Ingredient optimization","Bioprocess design"],"i":["Yeast"],"r":["Europe"]},{"n":"BioRaptor","d":"BioRaptor is a developer of an operating system for biotech and biopharma firms, intended to empower scientists and biotech firms with the power of artificial intelligence. The platform enables scientists to leverage scientific data and deep insights to design better experiments, learn from experiments and understand how to accelerate outcomes, enabling scientists and biotech firms with rich data, enhanced productivity and valuable insights.","p":["Cultivated","Precision fermentation"],"f":["Bioprocessing infrastructure and equipment"],"c":"IL","u":"https://www.bioraptor.ai/industries/food-tech","s":"g","city":"Ramat Gan","fd":"Ori Zakin, Dr. Yaron David","y":2021,"t":"S","m":["B2B"],"k":["Bioprocess design"],"r":["Africa/Middle East"]},{"n":"Biorealize","d":"","p":[],"f":["Contract manufacturing/processing"],"c":"US","u":"https://biorealize.com","s":"j","y":2015,"fd":"Karen Hogan"},{"n":"BioScienz","d":"Produces egg proteins using fermentation platform (overexpression of the chicken ovalbumin gene in a fungus) (part of a larger business)","p":["Fermentation-derived"],"f":["Eggs"],"c":"NL","u":"https://www.bioscienz.nl/foodproject1","s":"g","city":"Breda","fd":"Wim de Laat","y":2011,"t":"D","m":["B2C"],"k":["Ingredient optimization"],"r":["Europe"]},{"n":"Biospringer","d":"Biospringer is the historical yeast extract producer worldwide based in France.","p":["Fermentation-derived"],"f":["Ingredients and inputs"],"c":"FR","u":"https://biospringer.com/en/","s":"g","city":"Maisons-Alfort","y":1872,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Yeast"],"r":["Europe","Asia Pacific","Latin America"]},{"n":"Biostream International","d":"Netherlands-based company that produces fermenters and bioreactors for use in food, bio-based fermentation, and algae and cell culture fields","p":["Cultivated","Biomass fermentation"],"f":["Bioprocessing infrastructure and equipment"],"c":"NL","u":"https://www.biostream-international.com","s":"g","city":"Doetinchem","y":2013,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["Europe"]},{"n":"Biosurya","d":"Spanish company that produces a variety of plant-based meats and prepared meals along with tofu and seitan.","p":["Plant-based"],"f":["Meat"],"c":"ES","u":"https://biosurya.com/","s":"g","a":"Ahimsa Bio","city":"Zaragoza","y":1989,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Pork","Beef/veal"],"i":["Soy","Wheat"],"r":["Europe"]},{"n":"Biosyntia","d":"Fermentation company developing vitamins for plant-based food and other industries.","p":["Fermentation-derived"],"f":["Ingredients and inputs"],"c":"DK","u":"https://www.biosyntia.com/","s":"g","city":"Copenhagen","fd":"Morten Sommer, Hans Jasper Genee, and Andreas Hougaard Laustsen","li":"https://www.linkedin.com/company/biosyntia-aps/","y":2012,"t":"D","m":["B2B"],"k":["Ingredient optimization","Bioprocess design"],"pt":["Ingredients"],"i":["Wheat","Corn"],"r":["Europe"]},{"n":"BioTech Foods","d":"Spain-based startup producing cultivated meat products, acquired by Brazil-based JBS in 2021","p":["Cultivated"],"f":["Meat"],"c":"ES","u":"https://biotech-foods.com/","s":"g","city":"San Sebastián","fd":"Mercedes Vila Juarez","y":2017,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing","Bioprocess design"],"pt":["Ground meat/seafood"],"an":["Beef/veal"],"r":["Europe"]},{"n":"Biotiful Gut Health","d":"UK-based kefir brand with a pant-based line made from oats","p":["Plant-based"],"f":["Dairy"],"c":"GB","u":"https://biotifulguthealth.com/","s":"g","city":"London","fd":"Natasha Bowes","y":2012,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"i":["Oat"],"r":["Europe"]},{"n":"BioTools","d":"BioTools solves structures of alternative/plant-based proteins and chiral and biological modalities using state-of-the-art vibrational optical spectroscopy.","p":["Fermentation-derived","Precision fermentation"],"f":["Bioprocessing infrastructure and equipment"],"c":"US","u":"https://biotools.us/","s":"g","city":"Jupiter","st":"Florida","fd":"Dr. Rina K. Dukor and Dr. Laurence A. Nafie","y":2000,"t":"D","m":["B2C"],"k":["Scaffolding and structure"],"an":["Other"],"r":["Asia Pacific","Europe","United States and Canada"]},{"n":"BioTork","d":"Produces non-GMO omega-3 fatty acids from algae culture (part of a larger business)","p":["Fermentation-derived"],"f":["Ingredients and inputs"],"c":"US","u":"https://biotork.com/","s":"g","city":"Gainesville","st":"Florida","fd":"Eudes De Crecy","y":2008,"t":"D","m":["B2B"],"pt":["Oils and fats"],"i":["Algae","Omega-3","EPA/DHA"],"r":["United States and Canada"]},{"n":"Biozentrale","d":"German company that produces organic products, including plant-based meats and eggs.","p":["Plant-based"],"f":["Eggs","Meat"],"c":"DE","u":"https://biozentrale.de/","s":"g","a":"Bio-Zentrale Naturprodukte GmbH.","city":"Wittibreut","fd":"Friedrich Meyer","y":1978,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Eggs","Ground meat/seafood","Other meat/seafood"],"i":["Lupine","Pea","Soy"],"r":["Europe"]},{"n":"Birds Eye","d":"US-based producer of various microwavable vegetable products, including skillet meals with plant-based meat supplied by Gardein.","p":["Plant-based"],"f":[],"c":"US","u":"https://www.birdseye.com/","s":"g","city":"Chicago","st":"Illinois","fd":"Clarence Birdseye","y":1923,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"an":["Chicken","Other fish"],"r":["United States and Canada"]},{"n":"Bits x Bites","d":"","p":[],"f":["Accelerators and incubators"],"c":"CN","u":"https://bitsxbites.com","s":"j","y":2016,"fd":"Matilda Ho"},{"n":"Bjorg","d":"French producer of a variety of foods including plant-based dairy products","p":["Plant-based"],"f":["Dairy"],"c":"FR","u":"https://www.bjorg.fr/en/","s":"g","city":"St Genis Laval","y":1988,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Almond","Soy","Oat","Coconut","Hazelnut","Rice"],"r":["Europe","Africa/Middle East"]},{"n":"Black Sheep Foods","d":"U.S.-based company developing wheat- and fava bean-based textured vegetable protein ingredients for hybrid and plant-based meat products.","p":["Plant-based","Blended"],"f":["Meat","Ingredients and inputs"],"c":"US","u":"https://blacksheepfoods.com/","s":"g","city":"San Francisco","st":"California","fd":"Ismael Montanez, Sunny Kumar","li":"https://www.linkedin.com/company/blacksheepeat/about/","y":2019,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Ground meat/seafood","Other meat/seafood","Ingredients"],"an":["Mutton/lamb","Beef/veal","Chicken"],"i":["Wheat","Fava bean"],"r":["United States and Canada","Europe"]},{"n":"Blackbird Foods","d":"Blackbird Foods makes seitan and plant-based pizza.","p":["Plant-based"],"f":["Meat","Dairy"],"c":"US","u":"https://www.blackbirdfoods.com/","s":"g","city":"Long Island City","st":"New York","fd":"Emanuel Storch","li":"https://www.linkedin.com/company/blackbird-foods/","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Whole muscle meat/seafood","Other meat/seafood"],"an":["Beef/veal","Chicken","Pork"],"i":["Soy"],"r":["United States and Canada"]},{"n":"BlendTek","d":"Blendtek is a trusted source for food manufacturers across North America, including Bunge, Cargill and Fine Organics. Whether you’re looking to streamline your manufacturing operation, extend shelf life or add other functional ingredients to capture a new market opportunity, Blendtek creates customized blends to accelerate your product performance.","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"CA","u":"https://www.blendtek.com/","s":"g","city":"Cambridge","fd":"Andreas Meyer","y":2011,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing","Ingredient optimization","Bioprocess design"],"r":["United States and Canada"]},{"n":"Bluana Foods","d":"Romanian developer of plant-based sashimi with a molecular gastronomy approach.","p":["Plant-based"],"f":["Seafood"],"c":"RO","u":"https://bluana.me/","s":"g","city":"Suceava","y":2022,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Tuna","Salmon"],"i":["Algae","Soy","Pea","Potato"],"r":["Europe"]},{"n":"Blue Canopy","d":"Chinese startup aiming to be a leader in producing alt-protein ingredients using biomass fermentation.","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"CN","u":"http://bluecanopy.cn/","s":"g","city":"Zhuhai City","fd":"Chenfeng Lu","y":2022,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["Asia Pacific"]},{"n":"Blue Diamond Growers","d":"Almond processing and marketing company that has a plant-based milk line: Almond Breeze.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"http://www.almondbreeze.com/","s":"g","city":"Sacramento","st":"California","li":"https://www.linkedin.com/company/blue-diamond-growers/","y":1910,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Almond"],"r":["United States and Canada"]},{"n":"Blue Farm","d":"Germany-based producer of oat milk powder mix designed to reduce carton waste.","p":["Plant-based"],"f":["Dairy"],"c":"DE","u":"https://en.bluefarm.co/","s":"g","city":"Berlin","fd":"Philip von Have, Katia Pott","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Oat"],"r":["Europe"]},{"n":"Blue Horizon","d":"","p":[],"f":["Investors"],"c":"CH","u":"https://bluehorizon.com","s":"j","y":2016,"fd":"Roger Lienhard, Michael Kleindl"},{"n":"Blue Mountains Creamery","d":"Australia-based company making plant-based cheese.","p":["Plant-based","Traditional fermentation"],"f":["Dairy"],"c":"AU","u":"https://www.bluemountainscreamery.com/our-products","s":"g","city":"Hazelbrook","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Cashew"],"r":["Australia/New Zealand"]},{"n":"Blue Ocean Xlerator","d":"","p":[],"f":["Accelerators and incubators"],"c":"NL","u":"https://boxnv.nl","s":"j","y":2018,"fd":"Bert Tournois, Rasit Gorgulu, Rene Koster"},{"n":"Blue Tribe Foods","d":"An India-based company that produces plant-based products, including nuggets, sausages, kebab, and more.","p":["Plant-based"],"f":["Meat"],"c":"IN","u":"https://www.bluetribefoods.com","s":"g","a":"Shivanika Foods Pvt. Ltd.","city":"Mumbai","fd":"Sandeep Singh, Inderjit Kaur Arora","li":"https://www.linkedin.com/company/blue-tribe-foods/","y":2019,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Chicken","Pork"],"i":["Soy","Wheat","Pea","Lentils"],"r":["Asia Pacific"]},{"n":"BlueNalu","d":"Startup producing cultivated seafood.","p":["Cultivated"],"f":["Seafood"],"c":"US","u":"https://www.bluenalu.com/","s":"g","city":"San Diego","st":"California","fd":"Lou Cooperhouse, Chris Somogyi, Chris Dammann","li":"https://www.linkedin.com/company/bluenalu/","y":2017,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Tuna"],"r":["United States and Canada"]},{"n":"BluFuture","d":"","p":[],"f":["Investors"],"c":"IT","u":"https://barillagroup.com/en/who-we-are/blufuture","s":"j","y":2017,"fd":"Barilla"},{"n":"BLUU","d":"Germany-based start-up focussed on marine biomanufacturing and cultivated fish cell production for seafood, health and cosmetic applications.","p":["Cultivated"],"f":["Seafood"],"c":"DE","u":"https://www.bluu.bio/","s":"g","a":"Bluu Biosciences","city":"Hamburg","fd":"Dr. Sebastian Rakers and Simon Fabich","y":2020,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing","Bioprocess design","Cell culture media","Scaffolding and structure","Ingredient optimization","Cell line development"],"pt":["Whole muscle meat/seafood","Other meat/seafood"],"an":["Other fish","Salmon"],"i":["Soy"],"r":["Europe"]},{"n":"BMC Ingredients","d":"U.S.-based company producing mycelium-derived protein ingredients for meat alternatives, conventional meat products, and other food applications.","p":["Biomass fermentation"],"f":["Ingredients and inputs","Meat","Seafood"],"c":"US","u":"http://www.bmcingredients.com/","s":"g","a":"The Better Meat Co.","city":"West Sacramento","st":"California","fd":"Paul Shapiro, Joanna Bromley","li":"https://www.linkedin.com/company/bettermeatco","y":2018,"t":"S","m":["B2B"],"k":["Ingredient optimization","Bioprocess design"],"pt":["Ingredients"],"i":["Fungi","Mycelium","Mycoprotein"],"r":["United States and Canada"]},{"n":"BOB FoodTech","d":"BOB FoodTech works with cultivated meat and seafood companies to achieve their goal of delivering affordable cultivated protein products, accessible to everyone. The company aims to provide innovative solutions that eliminate metabolic toxins, thereby enabling media recycling which will enhance the efficiency of cultivated meat and seafood production and reduce costs significantly.","p":["Cultivated"],"f":["Meat","Seafood"],"c":"IL","u":"https://www.bobft.com/","s":"g","city":"Rehovot","fd":"Professor Ehud Gazit, Tal Malca Salhuv","y":2023,"t":"S","m":["B2C"],"k":["Cell culture media","Target molecule selection"],"pt":["Whole muscle meat/seafood"],"r":["Africa/Middle East"]},{"n":"Bob's Red Mill","d":"Produces flours, beans, nuts, seeds, and texturized vegetable protein (TVP), among other products","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.bobsredmill.com/","s":"g","city":"Milwaukie","st":"Oregon","fd":"Bob Moore, Charlee Moore","y":1978,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ingredients"],"r":["United States and Canada"]},{"n":"Bobeldijk","d":"Dutch company producing and packaging plant-based products for retail and food service. Since 2020, it exclusively produces plant-based and vegan products.","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"NL","u":"https://www.bobeldijk.nl/en/","s":"g","city":"Deventer","y":1965,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"an":["Beef/veal","Pork","Chicken","Other fish"],"i":["Chickpea","Soy"],"r":["Europe"]},{"n":"BOC Sciences","d":"","p":["Precision fermentation"],"f":[],"c":"US","u":"https://bio-fermen.bocsci.com/","s":"g","city":"Shirley","y":2005,"t":"D","r":["United States and Canada"]},{"n":"Boca","d":"Produces a variety of plant-based meat products, including Boca burgers, chicken nuggets/patties, and breakfast products.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"http://www.bocaburger.com","s":"g","city":"Madison","st":"Wisconsin","fd":"Max Shondor","y":1994,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Turkey","Chicken"],"i":["Soy"],"r":["United States and Canada"]},{"n":"Boermarke","d":"Dutch dairy company intending to pivot to a fully plant-based product offering by 2026.","p":["Plant-based"],"f":["Dairy"],"c":"NL","u":"https://www.boermarke.eu/","s":"g","city":"Enschede","y":1987,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other dairy","Cheese"],"i":["Coconut","Almond","Soy","Oat"],"r":["Europe"]},{"n":"Boldly","d":"Plant-based seafood company with products that include tuna, calamari, crabsticks, shrimp, and more.","p":["Plant-based"],"f":["Seafood"],"c":"AU","u":"https://www.boldlyfoods.com/","s":"g","city":"Sydney","fd":"Allen Zelden","li":"https://www.linkedin.com/company/boldly-foods/","y":2023,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Ground meat/seafood"],"an":["Other fish","Tuna","Other shellfish","Crab"],"r":["Asia Pacific","United States and Canada"]},{"n":"Bolthouse Farms","d":"Produces pea-based milks, smoothies, and salad dressings","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://www.bolthouse.com/","s":"g","city":"Bakersfield","st":"California","y":1915,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Pea","Coconut"],"r":["United States and Canada"]},{"n":"Bombay Cheese Company","d":"Food tech startup produces plant-based cheese products that are free from dairy, gluten, soy, and nuts.","p":["Plant-based"],"f":["Dairy"],"c":"IN","u":"https://bombaycheesecompany.com/","s":"g","a":"Back to The Basics","city":"Pune","fd":"Anuradha Sawhney","li":"https://www.linkedin.com/company/bombay-cheese-company/","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Potato"],"r":["Asia Pacific"]},{"n":"Bond Pet Foods","d":"Microbially produced animal proteins for pet food.","p":["Precision fermentation"],"f":["Pet food"],"c":"US","u":"https://www.bondpets.com/","s":"g","city":"Boulder","st":"Colorado","fd":"Rich Kelleman, Pernilla Turner Audibert","li":"https://www.linkedin.com/company/bondpetfoods/","y":2015,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"i":["Yeast"],"r":["United States and Canada"]},{"n":"Bonduelle","d":"","p":["Plant-based"],"f":["Meat"],"c":"FR","u":"https://bonduelle.com","s":"j","y":1853,"fd":"Louis Bonduelle, Louis Lesaffre"},{"n":"Bonsan Absolutely Vegan","d":"UK-based producer of a range of plant-based meat, egg, and dairy alternatives as well as a variety of spreads and sauces/dressings.","p":["Plant-based"],"f":["Meat","Eggs","Dairy","Seafood"],"c":"GB","u":"https://www.bonsan.co.uk/","s":"g","city":"Surrey","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Other dairy","Eggs","Ground meat/seafood"],"an":["Beef/veal","Pork","Other fish"],"i":["Jackfruit","Soy"],"r":["Europe"]},{"n":"Bonsoy","d":"Australian beverage company with several plant-based milks.","p":["Plant-based"],"f":["Dairy"],"c":"AU","u":"https://bonsoy.com/","s":"g","city":"Coburg","y":1983,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Soy","Almond","Coconut","Oat"],"r":["Asia Pacific"]},{"n":"Booja-Booja","d":"UK-based company making vegan and organic ice-cream and chocolate truffles.","p":["Plant-based"],"f":["Dairy"],"c":"GB","u":"https://boojabooja.com/","s":"g","city":"Norwich","fd":"Santiago Peralta and Carla Barboto","y":1999,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Cashew"],"r":["Europe"]},{"n":"Boston Bioprocess","d":"U.S. based company providing fermentation and downstream development services and process scale up.","p":["Precision fermentation","Fermentation-derived","Traditional fermentation","Biomass fermentation"],"f":["Bioprocessing infrastructure and equipment","Contract manufacturing/processing","Food processing infrastructure and equipment"],"c":"US","u":"https://bostonbioprocess.com/","s":"g","a":"Boston Bioworks","city":"Champaign","st":"Illinois","fd":"Michael Tai, Ted Netland","li":"https://www.linkedin.com/company/boston-bioprocess/?viewAsMember=true","y":2022,"t":"D","m":["B2B"],"k":["Bioprocess design","Ingredient optimization","Feedstocks","Target molecule selection","Host strain development"],"r":["United States and Canada","Europe","Australia/New Zealand"]},{"n":"Botanic Bites","d":"","p":["Biomass fermentation"],"f":["Meat"],"c":"NL","u":"https://botanicbites.com","s":"j","y":2016,"fd":"Doreen Westphal"},{"n":"Brabender","d":"German-based manufacturer of equipment for measuring the physical properties of food ingredients and of extruders for developing products, formulations and processes on a laboratory and pilot scale.","p":["Plant-based"],"f":["Food processing infrastructure and equipment"],"c":"DE","u":"https://www.brabender.com","s":"g","city":"Duisburg","fd":"Carl Wilhelm Brabender","y":1923,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"r":["Europe"]},{"n":"BRAIN-Biocatalysts Life Science Solutions","d":"A leading industrial biotechnology specialist with a focus on nutrition, health and the environment","p":["Precision fermentation","Fermentation-derived"],"f":["Ingredients and inputs","Bioprocessing infrastructure and equipment"],"c":"DE","u":"https://www.brain-biotech.com/","s":"g","city":"Zwingenberg","fd":"Holger Zinke, Jürgen Eck und Hans Günter Gassen","y":1993,"t":"D","m":["B2B"],"k":["Target molecule selection","Host strain development","Bioprocess design","Ingredient optimization"],"r":["Europe"]},{"n":"Bramble","d":"US-based startup producing 100% plant-based pet food that resembles the meat they love.","p":["Plant-based"],"f":["Pet food"],"c":"US","u":"https://bramblepets.com/","s":"g","city":"New York","st":"New York","y":2017,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"i":["Potato","Chickpea"],"r":["United States and Canada"]},{"n":"Brannatura","d":"Developer of plant-based food products and ingredients for producers operating in the alternative protein sector.","p":["Plant-based","Traditional fermentation"],"f":["Dairy","Eggs","Meat","Ingredients and inputs","Food processing infrastructure and equipment"],"c":"DK","u":"http://www.brannatura.com/","s":"g","city":"Skanderborg","fd":"Sander Sieuwerts, Ali Osman","li":"https://nl.linkedin.com/company/brannatura","y":2017,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Ingredients","Milk","Eggs","Cheese","Other dairy"],"an":["Beef/veal","Chicken","Pork"],"i":["Oat","Rye","Buckwheat"],"r":["Europe"]},{"n":"Branston","d":"UK-based potato supplier with a potato protein extraction facility.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"GB","u":"https://www.branston.com/","s":"g","city":"Lincoln","y":1968,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Potato"],"r":["Europe"]},{"n":"Break of Dawn","d":"Start-up manufacturing a range of plant-based dairy products.","p":["Plant-based"],"f":["Dairy"],"c":"IN","u":"https://www.instagram.com/bybreakofdawn?igsh=MWFxYng4N3Q0aTAwNA%3D%3D&utm_source=qr","s":"g","city":"Mumbai","fd":"Pardita Mascarenhas","y":2017,"t":"D","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Cheese"],"i":["Cashew","Walnut","Coconut","Pistachio","Flaxseed","Almond"],"r":["Asia Pacific"]},{"n":"Brecks","d":"Capable of manufacturing a wide range of product sizes and shapes that can be bespoke if required. Some popular products include, but aren’t limited to: meat-free sausages, sliced deli products, chicken style pieces, meat-free bacon.","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"GB","u":"http://www.brecksfood.com/","s":"g","city":"Bubwith","fd":"James Hirst","y":1992,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Beef/veal","Pork","Chicken"],"i":["Wheat","Soy"],"r":["Europe","Asia Pacific"]},{"n":"Brevel","d":"Israel-based provider of protein-rich microalgae with a full amino acid profile.","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"IL","u":"https://brevel.co.il/","s":"g","city":"Kiryat Gat","fd":"Yonatan Golan, Ido Golan, and Matan Golan","y":2016,"t":"S","m":["B2B"],"k":["Bioprocess design","Ingredient optimization"],"pt":["Ingredients"],"i":["Algae","Microalgae"],"r":["Africa/Middle East"]},{"n":"Brew Bites","d":"Food-tech startup upcycling spent brewery grains and pumpkin seed flour into plant-based protein chunks for B2B foodservice applications, offering high-protein, clean-label bites with minimal ingredients.","p":["Plant-based"],"f":["Ingredients and inputs","Food processing infrastructure and equipment"],"c":"DE","u":"https://brew-bites.de/","s":"g","y":2021,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Pea","Pumpkin"],"r":["Europe"]},{"n":"brewbee","d":"Swiss company utilising spent grain to create sustainable plant-based products.","p":["Plant-based"],"f":["Meat"],"c":"CH","u":"https://brewbee.ch/en/products/plant-based/","s":"g","city":"Appenzell","fd":"Aurèle Meyer","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Chicken","Beef/veal"],"r":["Europe"]},{"n":"Bright Biotech","d":"UK-based company that specialises in molecular farming and the production of recombinant proteins for the cultivated meat sector.","p":["Cultivated","Plant molecular farming"],"f":["Meat","Ingredients and inputs"],"c":"GB","u":"https://www.brightbiotech.co.uk","s":"g","city":"Manchester","fd":"Mohammad El Hajj, Anil Day, Rania Deranieh, Tariq Ali and Farid Khan","y":2019,"t":"S","m":["B2B"],"k":["Feedstocks"],"r":["Europe"]},{"n":"Bright Planet Pet","d":"100% vegan, allergy-friendly dog treats","p":["Plant-based"],"f":["Pet food"],"c":"US","u":"https://brightplanetpet.com/","s":"g","city":"Chicago","st":"Illinois","fd":"Katherine and Dave Ellison","li":"https://www.linkedin.com/company/brightplanetpet/posts/?feedView=all","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"an":["Pork","Beef/veal","Chicken"],"i":["Chickpea","Potato","Rice","Yeast","Tapioca","Coconut","Sunflower","Pea","Sweet potato"],"r":["United States and Canada"]},{"n":"Brinc","d":"","p":[],"f":["Accelerators and incubators"],"c":"HK","u":"https://brinc.io","s":"j","y":2014,"fd":"Manav Gupta, Bay McLaughlin, Bashar Aboudaoud"},{"n":"Brooklyn Creamery","d":"Plant-based ice cream company.","p":["Plant-based"],"f":["Dairy"],"c":"IN","u":"https://www.thebrooklyncreamery.com/","s":"g","city":"Mumbai","fd":"Shivaan Ghai","li":"https://www.linkedin.com/company/the-brooklyn-creamery-me/","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Coconut"],"r":["Asia Pacific"]},{"n":"Brookside Flavors and Ingredients","d":"US-based producer of natural, organic flavors and ingredients.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://brooksideflavors.com","s":"g","city":"Addison","st":"Illinois","y":2015,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"r":["United States and Canada"]},{"n":"Brown Foods","d":"Maker of UnReal Milk- lab based, clean milk - extremely sustainable 'real milk' but made without any cows.","p":["Cultivated"],"f":["Dairy"],"c":"US","u":"https://unrealmilk.com/","s":"g","city":"Boston","st":"Massachusetts","fd":"Sohail Gupta, Avhijeet Kapoor, and Bhavna Tandon","li":"https://www.linkedin.com/company/brownfoods/","y":2021,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"r":["Asia Pacific","United States and Canada"]},{"n":"BrucePac","d":"\"We are experts in developing ingredient-based cooked proteins and plant-based proteins are no exception. From crumbles and patties, to meatballs and more, our culinary team is ready to respond with the perfect product for your needs, with a unique flavor profile to give your plant protein a point of distinction.\"","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"US","u":"http://www.brucepac.com/","s":"g","city":"Woodburn","st":"Oregon","fd":"John W. Tyson","y":1935,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"r":["United States and Canada"]},{"n":"Bruno Cell","d":"Italy’s first startup focused on cultured meat R&D, specialized in cell line development.","p":["Cultivated"],"f":["Meat"],"c":"IT","u":"https://www.brunocell.com/","s":"g","city":"Trento","li":"https://www.linkedin.com/company/bruno-cell-s-r-l/","y":2019,"t":"S","m":["B2B"],"k":["Cell line development"],"an":["Pork"],"r":["Europe"]},{"n":"Bubba Foods","d":"Produces a veggie burger, as well as a variety of animal-based products","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://bubbafoods.com/","s":"g","city":"Jacksonville","st":"Florida","fd":"Walter \"Bubba\" Eaves","y":2000,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"i":["Rice"],"r":["United States and Canada"]},{"n":"BUCK","d":"BUCK™, a line of great tasting and gluten-free plant-based food, beverage, and complete nutrition powder made from Canadian and USA grown buckwheat.","p":["Plant-based"],"f":["Dairy","Ingredients and inputs"],"c":"CA","u":"http://www.simplybuck.com","s":"g","city":"North Vancouver","fd":"Peter Y","li":"https://www.linkedin.com/company/simplybuck/?originalSubdomain=ca","y":2018,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Buckwheat"],"r":["United States and Canada"]},{"n":"Buenggies","d":"","p":["Plant-based"],"f":["Meat"],"c":"ES","u":"https://buenggies.com","s":"j","y":2020,"fd":"Santiago Sala"},{"n":"Bunge","d":"Global food and agribusiness firm legally based in Switzerland (operational headquarters in the United States), which produces a range of ingredients for plant-based meat and dairy.","p":["Plant-based"],"f":["Meat","Dairy","Ingredients and inputs"],"c":"CH","u":"https://www.bunge.com/","s":"g","y":1818,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Pea","Fava bean"],"r":["Europe","United States and Canada"]},{"n":"Bunte Burger","d":"The company makes organic plant-based burger variations for purchase online and in supermarkets and event catering.","p":["Plant-based"],"f":["Meat"],"c":"DE","u":"https://www.bunteburger.de/","s":"g","city":"Cologne","fd":"Mario Binder and Ulrich Glemnitz","y":2014,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Ground meat/seafood"],"an":["Beef/veal"],"i":["Mushrooms","Lentils","Sunflower","Jackfruit","Chickpea","Fava bean","Kidney bean"],"r":["Europe"]},{"n":"Burcon NutraScience Corporation","d":"Global technology leader in high-performance plant-based proteins for the food and beverage industry.","p":["Plant-based"],"f":["Ingredients and inputs","Food processing infrastructure and equipment"],"c":"CA","u":"https://burcon.ca/","s":"g","city":"Vancouver","li":"https://www.linkedin.com/company/burcon-nutrascience-corporation/","y":1998,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"i":["Pea","Canola","Fava bean"],"r":["United States and Canada"]},{"n":"Burke Corp","d":"Provides pizza toppings and other fully cooked meat products for the food service and prepared foods industries and have plant-based alternatives.","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://www.burkecorp.com/","s":"g","city":"Nevada","st":"Iowa","fd":"Bill Burke","y":1967,"t":"D","m":["B2B"],"pt":["Other meat/seafood","Ground meat/seafood"],"r":["United States and Canada"]},{"n":"Bute Island Foods","d":"Scotland-based producer of dairy-free vegan cheeses with the brand name \"Sheese.\"","p":["Plant-based"],"f":["Dairy"],"c":"GB","u":"https://www.buteisland.com/","s":"g","city":"Rothesay","y":1994,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Coconut","Potato","Oat","Soy"],"r":["Europe"]},{"n":"BVeg Foods","d":"Provides high standard plant-based foods for the global market.","p":["Plant-based"],"f":["Meat","Ingredients and inputs","Contract manufacturing/processing"],"c":"IN","u":"https://www.bvegfoods.com","s":"g","city":"New Delhi","fd":"Prateek Ghai and Akanksha Ghai","li":"https://www.linkedin.com/company/bveg-foods/","y":2019,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Chicken","Beef/veal","Other fish","Mutton/lamb"],"i":["Soy"],"r":["Asia Pacific","United States and Canada","Europe","Africa/Middle East","Australia/New Zealand"]},{"n":"Bühler","d":"Swiss supplier of parts and machinery for grains/food, consumer foods, and advanced materials.","p":["Plant-based"],"f":["Food processing infrastructure and equipment"],"c":"CH","u":"https://www.buhlergroup.com/content/buhlergroup/global/en/homepage.html","s":"g","city":"Uzwil","y":1860,"t":"D","m":["B2B"],"r":["Europe","Africa/Middle East","Asia Pacific","Australia/New Zealand","Latin America","United States and Canada"]},{"n":"Bürkert Fluid Control Systems","d":"Germany-based offering modular and scalable fluid control solutions (valves, sensors, automation, control loops...).","p":["Plant-based","Cultivated","Fermentation-derived","Biomass fermentation","Precision fermentation"],"f":["Food processing infrastructure and equipment","Bioprocessing infrastructure and equipment"],"c":"DE","u":"https://www.burkert.com/en","s":"g","city":"Ingelfingen","fd":"Christian Bürkert","y":1946,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["Europe","Africa/Middle East","Asia Pacific","Australia/New Zealand","Latin America","United States and Canada"]},{"n":"C-Merak","d":"Canadian-based company producing 100% faba protein, starch, flour and fibre ingredients with no additives or chemicals.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CA","u":"https://www.c-merak.ca","s":"g","city":"Tisdale, Saskatchewan","y":2018,"t":"D","m":["B2B"],"k":["Feedstocks","Ingredient optimization","Crop development"],"i":["Fava bean"],"r":["United States and Canada"]},{"n":"c16 Biosciences","d":"Uses precision fermentation to create environmentally friendly alternatives to create next generation lipids, fats, and oils that are alternatives to palm oil.","p":["Precision fermentation"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.c16bio.com/","s":"g","city":"New York","st":"New York","fd":"David Heller, Harry McNamara, Shara Ticku","y":2017,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Oils and fats"],"r":["United States and Canada"]},{"n":"Cacique","d":"Produces soy sausage, as well as a variety of animal-based sausages and cheeses","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://www.caciqueinc.com/","s":"g","city":"Monrovia","st":"California","fd":"Gilbert de Cardenas, Jenny de Cardenas","y":1973,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"i":["Soy"],"r":["United States and Canada"]},{"n":"Cado Ice Cream","d":"Produces avocado-based dairy-free ice cream","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"http://cadoicecream.com/","s":"g","city":"Fairfield","st":"Iowa","fd":"Meghan Dowd and Jack Dowd","y":2016,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Avocado"],"r":["United States and Canada"]},{"n":"Caisai Biotechnology","d":"","p":["Plant-based"],"f":["Bioprocessing infrastructure and equipment"],"c":"CN","u":"https://www.cathaybiotech.com/about.aspx","s":"g","a":"Shanghai Cathay Biotechnology Co.","y":2000,"t":"D","k":["Bioprocess design"],"r":["Asia Pacific"]},{"n":"Calabizos","d":"Spain-based company that makes pumpkin sausage.","p":["Plant-based"],"f":["Meat"],"c":"ES","u":"https://calabizo.com/","s":"g","city":"Nigrán","y":2015,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"i":["Pumpkin"],"r":["Europe"]},{"n":"Calidris Bio","d":"Microbial protein production by fermentation utilising renewable resources. The product is a high-protein ingredient with a full amino acid profile.","p":["Biomass fermentation"],"f":["Ingredients and inputs","Pet food"],"c":"BE","u":"https://calidrisbio.com/en/","s":"g","city":"Antwerp","fd":"Lieve Hoflack, Johan Gheeraert, and Brecht Vanlerberghe","y":2019,"t":"S","m":["B2B"],"k":["Bioprocess design","Ingredient optimization"],"pt":["Ingredients"],"r":["Europe"]},{"n":"Califia Farms","d":"Plant-based dairy company.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://www.califiafarms.com/","s":"g","city":"Los Angeles","st":"California","fd":"Greg Steltenpohl","li":"https://www.linkedin.com/company/califia-farms/","y":2010,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Almond","Oat","Coconut","Pistachio"],"r":["United States and Canada"]},{"n":"California Polytechnic State University - FSN Pilot Plant & Labs","d":"University-based pilot plant and labs supporting food product development, scale-up, and safety/sensory testing across traditional and alternative protein foods.","p":["Plant-based","Fermentation-derived"],"f":["Contract manufacturing/processing","Ingredients and inputs","Food processing infrastructure and equipment"],"c":"US","u":"https://fsn.calpoly.edu/pilot-plant","s":"g","city":"San Luis Obispo","st":"California","y":1986,"t":"D","m":["B2B","B2C"],"k":["Bioprocess design","End product formulation and manufacturing","Ingredient optimization"],"i":["Soy"],"r":["United States and Canada"]},{"n":"Calpro Specialties Private Limited","d":"Calpro Specialities is one of the Indian manufacturers, importers and distributors of ingredients for the food & health and nutrition industry.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"IN","u":"http://www.calprospecialities.com","s":"g","city":"Gurugram","fd":"Ayush Agrawal","li":"https://www.linkedin.com/company/calprospecialities/posts/?feedView=all","y":1989,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Wheat","Pea","Soy"],"r":["Asia Pacific"]},{"n":"Cambrium","d":"Berlin-based startup that is working on engineering biology to create high-performance proteins.","p":["Precision fermentation"],"f":["Ingredients and inputs"],"c":"DE","u":"https://www.cambrium.bio/","s":"g","city":"Berlin","fd":"Mitchell Duffy and Charlie Cotton","y":2020,"t":"D","m":["B2B"],"k":["Target molecule selection","Ingredient optimization"],"r":["Europe"]},{"n":"Camega3","d":"Company producing Camelina oilseeds and extract and omega-3 oil and protein.","p":["Plant-based"],"f":["Bioprocessing infrastructure and equipment","Ingredients and inputs"],"c":"SG","u":"https://www.camega3.com","s":"g","city":"Singapore","fd":"Martin J Kleinelanghorst, William L Nolten, Garry A Prior, Loi Kok Cheng","y":2018,"t":"D","m":["B2C","B2B"],"k":["Bioprocess design","End product formulation and manufacturing","Crop development"],"pt":["Oils and fats"],"i":["Omega-3"],"r":["Asia Pacific","Europe"]},{"n":"Canopy Foods","d":"","p":[],"f":["Contract manufacturing/processing"],"c":"US","u":"https://canopyfoods.com","s":"j","y":2017,"fd":"Elly Truesdell"},{"n":"CarboCode","d":"","p":["Precision fermentation"],"f":["Ingredients and inputs"],"c":"PT","u":"https://www.carbocode.com/","s":"g","city":"Cantanhede","li":"https://www.linkedin.com/company/carbocode/about/","y":2017,"t":"D","m":["B2B"],"k":["Bioprocess design"],"pt":["Oils and fats"],"r":["Europe"]},{"n":"Caremoli USA","d":"Production and distribution of ingredients, mixes, and semi-finished products","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.caremoligroup.com","s":"g","city":"Miami","st":"Florida","y":2005,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Rice","Wheat"],"r":["United States and Canada"]},{"n":"Cargill Food Ingredients","d":"The world's top producers and distributors of agricultural products (See Puris).","p":["Plant-based","Cultivated","Fermentation-derived","Blended"],"f":["Ingredients and inputs","Contract manufacturing/processing","Meat","Eggs","Dairy"],"c":"US","u":"https://www.cargill.com/food-beverage/na/plant-proteins","s":"g","city":"Wayzata","st":"Minnesota","fd":"William Wallace Cargill","y":1865,"t":"D","m":["B2B"],"k":["Ingredient optimization","Cell culture media"],"pt":["Ground meat/seafood","Other meat/seafood","Milk","Other dairy","Cheese","Eggs","Ingredients"],"an":["Beef/veal"],"i":["Soy","Pea","Corn"],"r":["United States and Canada","Africa/Middle East","Asia Pacific","Australia/New Zealand","Europe","Latin America"]},{"n":"Carnéa","d":"Our unique creations, like truffle mushroom meatballs, bourbon bacon artichoke sausages, and black Angus roast shallot and shiitake burgers, aim to outperform plant-based and conventional meat on all fronts.","p":["Blended","Plant-based"],"f":["Meat"],"c":"US","u":"https://carneameatco.com/","s":"g","a":"Asentia","city":"Houston","st":"Texas","fd":"Parendi Birdie","li":"https://www.linkedin.com/company/carneameatco/","y":2023,"t":"D","k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood","Whole muscle meat/seafood"],"an":["Beef/veal","Pork","Chicken"],"r":["United States and Canada"]},{"n":"Casa del Fermentino","d":"Italian company that produces organic plant-based dairy alternatives made through traditional fermentation of nuts.","p":["Plant-based"],"f":["Dairy"],"c":"IT","u":"https://www.casadelfermentino.com/en/","s":"g","city":"Godo di Russi","fd":"Zani family","y":1979,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Almond","Cashew","Macadamia"],"r":["Europe"]},{"n":"Cascadia Seaweed Corp.","d":"Largest North American ocean seaweed cultivator and marketer of sustainable, climate-friendly, agrifeed and consumer food products.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CA","u":"https://www.cascadiaseaweed.com/","s":"g","city":"Sidney","fd":"Bill Collins, Mike Williamson","y":2019,"t":"D","m":["B2B"],"k":["Crop development"],"pt":["Ingredients"],"an":["Beef/veal","Other shellfish","Pork"],"i":["Algae","Seaweed"],"r":["United States and Canada"]},{"n":"Cashrooom Burger","d":"","p":["Plant-based","Fermentation-derived"],"f":["Meat"],"c":"US","u":"https://cashroomburger.com/","s":"g","city":"Boston","st":"Massachusetts","y":2025,"t":"S","pt":["Ground meat/seafood"],"an":["Beef/veal"],"i":["Cashew","Mycelium"],"r":["United States and Canada"]},{"n":"Cass Materials","d":"Startup developing edible scaffold, usable by cellular agriculture food techs to manufacture cultivated proteins.","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"AU","u":"https://cassmaterials.com/","s":"g","city":"Perth","fd":"Gary Cass","y":2020,"t":"D","m":["B2B"],"k":["Scaffolding and structure"],"r":["Australia/New Zealand"]},{"n":"Catalyst Creamery","d":"US-based company producing plant-based cheese","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"","s":"g","city":"Sarasota","st":"Florida","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"r":["United States and Canada"]},{"n":"catchfree","d":"Swiss startup making a shrimp alternative based on microalgae and other plant proteins.","p":["Plant-based","Biomass fermentation"],"f":["Seafood"],"c":"CH","u":"https://www.catchfree.ch/","s":"g","fd":"Eduard Müller and Severin Eder","y":2022,"t":"S","m":["B2B"],"k":["Scaffolding and structure"],"pt":["Whole muscle meat/seafood"],"an":["Shrimp"],"i":["Microalgae"],"r":["Europe"]},{"n":"Cathedral City","d":"UK-based producer of conventional cheese with a plant-based line launched in 2022.","p":["Plant-based"],"f":["Dairy"],"c":"GB","u":"https://www.cathedralcity.co.uk/our-cheese/plant-based/","s":"g","city":"Davidstow","y":1995,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Coconut","Potato","Rice","Soy","Fava bean"],"r":["Europe","United States and Canada"]},{"n":"Cauldron","d":"UK-based maker of tofu and vegan snacks that also has two plant-based (but not vegan) sausage offerings.","p":["Plant-based"],"f":["Meat"],"c":"GB","u":"https://www.cauldronfoods.co.uk/","s":"g","city":"Stokesley","y":1979,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Pork"],"i":["Chickpea","Soy","Wheat"],"r":["Europe"]},{"n":"Cauldron Ferm","d":"Commercializing advanced continuous fermentation technology to unlock price parity for mainstream bio-manufactured goods.","p":["Precision fermentation"],"f":["Ingredients and inputs","Bioprocessing infrastructure and equipment","Contract manufacturing/processing"],"c":"AU","u":"https://www.cauldronferm.com/","s":"g","city":"Orange","fd":"Michele Stansfield","li":"https://www.linkedin.com/company/cauldron-ferm/","y":2022,"t":"S","k":["Bioprocess design"],"r":["Australia/New Zealand"]},{"n":"Cavi-art","d":"Maker of \"Cavi-art\" seaweed-based caviar, shrimp, and fish.","p":["Plant-based"],"f":["Seafood"],"c":"DK","u":"https://caviart.com/","s":"g","a":"Tang Huset","city":"Herning","fd":"Jens Møller","y":1988,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Other fish","Shrimp"],"i":["Algae"],"r":["Europe"]},{"n":"Caviaroli","d":"Spain-based producer of plant-based caviar.","p":["Plant-based"],"f":["Seafood"],"c":"ES","u":"http://www.caviaroli.com/","s":"g","city":"Barcelona","y":2011,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Other fish"],"i":["Algae"],"r":["Europe"]},{"n":"CBH Qingdao Co.","d":"China-based provider of cost effective ingredients and additives","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CN","u":"http://www.cbhcn.com","s":"g","city":"Qingdao","fd":"Wenli Wang","y":2002,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Pea","Wheat"],"r":["Asia Pacific"]},{"n":"Cell Ag Tech","d":"","p":["Cultivated"],"f":["Seafood"],"c":"CA","u":"https://cellagtech.com","s":"j","y":2018,"fd":"Josh Pollack, Valentin Fulga"},{"n":"Cell AgriTech","d":"Cultivated meat and seafood company that also offers co-manufacturing services.","p":["Cultivated"],"f":["Meat","Seafood","Pet food","Contract manufacturing/processing"],"c":"MY","u":"https://cell-agritech.com/","s":"g","city":"Pulau Pinang","fd":"Jason Ng Chin Aik","li":"https://www.linkedin.com/company/cell-agritech/","y":2022,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Ground meat/seafood","Whole muscle meat/seafood"],"an":["Chicken","Other fish"],"r":["Asia Pacific"]},{"n":"Cell Craft","d":"U.K.-based start-up out of the University of Cambridge creating a complete, scalable cultured meat manufacturing system: the Renaissance Farm®, which includes raw materials, hardware (eg. bioreactors), AI software, bioelectronics, and bioprocesses.","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment","Ingredients and inputs","Food processing infrastructure and equipment"],"c":"GB","u":"https://www.cellcraft.com/","s":"g","a":"Animal Alternative Technologies","city":"Cambridge","fd":"Clarisse Beurrier and Yash Mishra","y":2020,"t":"S","m":["B2B"],"k":["Bioprocess design","Scaffolding and structure","End product formulation and manufacturing","Ingredient optimization"],"r":["Europe"]},{"n":"Cell Culture Company","d":"","p":["Cultivated"],"f":["Contract manufacturing/processing","Bioprocessing infrastructure and equipment"],"c":"US","u":"https://cellculturecompany.com/","s":"g","y":2016,"t":"D","m":["B2B"],"r":["United States and Canada"]},{"n":"Cell Guidance Systems","d":"Company commercializing technologies for regenerative medicine, including small molecules for stem cell research.","p":["Cultivated"],"f":["Ingredients and inputs","Bioprocessing infrastructure and equipment"],"c":"GB","u":"https://www.cellgs.com","s":"g","city":"Cambridge","fd":"Michael Jones","y":2010,"t":"D","m":["B2B"],"k":["Cell line development","Cell culture media","Target molecule selection"],"r":["Europe","United States and Canada"]},{"n":"Cellana","d":"Develops algae-based bioproducts, using marine microalgae to photosynthetically produce its ReNew™ line of Omega-3 EPA and DHA oils, animal feed, and biofuel feedstocks.","p":["Fermentation-derived","Biomass fermentation"],"f":["Ingredients and inputs"],"c":"US","u":"http://cellana.com/","s":"g","city":"Kailua-Kona","st":"Hawaii","fd":"Barry Raleigh","y":2009,"t":"D","m":["B2B"],"k":["Ingredient optimization","Feedstocks"],"pt":["Oils and fats"],"i":["Algae","Microalgae","Omega-3","EPA/DHA"],"r":["United States and Canada"]},{"n":"Cellapy Bio","d":"Venture company focused on GRAS (Generally Recognized As Safe) yeast-based protein technology for biopharmaceuticals and bioindustries.","p":["Cultivated"],"f":["Ingredients and inputs"],"c":"KR","u":"http://en.cellapybio.co.kr/","s":"g","city":"Daejeon","y":2016,"t":"D","m":["B2B"],"k":["Cell culture media"],"pt":["Ingredients"],"r":["Asia Pacific"]},{"n":"CellCrine","d":"Chemically Defined Serum-Free Media and cell lines for the cultivated meat industry.","p":["Cultivated"],"f":["Meat"],"c":"US","u":"https://www.cellcrine.com/shop","s":"g","city":"San Antonio","st":"Texas","fd":"Rodolfo Faudoa","y":2021,"t":"S","m":["B2C"],"k":["Cell culture media","Ingredient optimization","Cell line development"],"pt":["Ingredients"],"r":["United States and Canada"]},{"n":"Cellivate Technologies","d":"A Singapore-based deep-tech start-up with proprietary platform technologies / products that solve the bottlenecks faced by cell-based companies at different stages of cell growth in the cultivated meat, cosmetics, and leather fields.","p":["Cultivated"],"f":["Ingredients and inputs","Bioprocessing infrastructure and equipment"],"c":"SG","u":"https://www.cellivatetech.com/","s":"g","city":"Singapore","fd":"Dr Viknish Krishnan-Kutty","li":"https://www.linkedin.com/company/cellivate-technologies/","y":2019,"t":"S","m":["B2B"],"k":["Scaffolding and structure","Cell culture media"],"r":["Asia Pacific"]},{"n":"CellMEAT","d":"Cultivated meat and seafood company.","p":["Cultivated"],"f":["Seafood","Meat","Ingredients and inputs"],"c":"KR","u":"https://www.thecellmeat.com/","s":"g","city":"Seoul","li":"https://www.linkedin.com/company/cellmeat/","y":2019,"t":"S","k":["Bioprocess design","Cell culture media","Scaffolding and structure","Cell line development"],"pt":["Ingredients","Whole muscle meat/seafood"],"r":["Asia Pacific"]},{"n":"CellQua","d":"South Korea-based startup developing fish cell line banks that can be used in cultivated seafood.","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment","Seafood"],"c":"KR","u":"https://www.cellqua.io","s":"g","city":"Sungnam-si","fd":"Sangyoon Lee, Sangyup Lee","li":"https://www.linkedin.com/company/cellqua/","y":2021,"t":"S","m":["B2C"],"k":["Cell line development"],"r":["Asia Pacific"]},{"n":"CellSyn BioSolutions","d":"CellSyn BioSolutions produces sustainable single-cell protein (SCP) from agro-industrial waste streams, transforming low-value residues into high-quality microbial protein for animal feed and aquaculture. Our process reduces reliance on land and water while boosting Africa’s protein production capacity.","p":["Biomass fermentation","Fermentation-derived","Traditional fermentation"],"f":["Ingredients and inputs","Pet food"],"c":"ZA","u":"https://www.cellsynbio.com/","s":"g","city":"Stellenbosch","fd":"André Valkenburg, Grant Keet, Konrad du Plessis","li":"https://www.linkedin.com/company/cellsyn-biosolutions","y":2025,"t":"D","m":["B2B"],"k":["Ingredient optimization","Bioprocess design","Cell line development"],"pt":["Ingredients"],"i":["Yeast"],"r":["Africa/Middle East"]},{"n":"Celltainer Biotech","d":"Startup developing single-use bioreactor to enable microbial fermentation for fragile cells, as well as offering services including process development inoculation and pre-culture, and small-scale production","p":["Cultivated","Fermentation-derived"],"f":["Bioprocessing infrastructure and equipment"],"c":"NL","u":"http://celltainer.com/","s":"g","city":"Winterswijk Brinkheurne","fd":"Nico Oosterhuis","y":2015,"t":"D","m":["B2B"],"k":["Bioprocess design"],"pt":["Ground meat/seafood"],"an":["Beef/veal"],"r":["Europe"]},{"n":"CellTec Systems","d":"Full-range supplier for industrial cell technology and cultivated meat based in Northern Germany.","p":["Cultivated"],"f":["Meat","Bioprocessing infrastructure and equipment"],"c":"DE","u":"https://www.celltec-systems.com","s":"g","city":"Lübeck","fd":"Prof. Dr. Charli Kruse","li":"https://www.linkedin.com/company/celltec-systems/","y":2022,"t":"S","m":["B2B"],"k":["Bioprocess design","Scaffolding and structure","Cell line development"],"r":["Europe"]},{"n":"Cellular Agriculture Limited","d":"Hollow fibre membrane based bioreactors and bioprocesses for scaled cultivated food production.","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"GB","u":"https://www.cellularagriculture.co.uk","s":"g","city":"Llanelli","fd":"Illtud Dunsford and Prof. Marianne Ellis","li":"https://www.linkedin.com/company/cellular-agriculture-ltd/","y":2016,"t":"S","m":["B2B"],"k":["Bioprocess design"],"r":["Europe"]},{"n":"Cellura","d":"Cellura is a French biotech company committed to the development of solutions to unlock cell expansion issues.","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"FR","u":"https://cellura.io/","s":"g","city":"Marseille","fd":"Olivier Detournay, PhD and Emmanuel Sobra","y":2022,"t":"D","k":["Bioprocess design"],"r":["Europe"]},{"n":"Cellva","d":"Brazil-based startup focused on developing cultivated ingredients.","p":["Cultivated"],"f":["Ingredients and inputs"],"c":"BR","u":"https://cellva.com/","s":"g","city":"São Paulo","fd":"Sergio Pinto, Bibiana Matte","y":2021,"t":"D","m":["B2B"],"k":["Cell line development","Ingredient optimization"],"pt":["Ingredients","Oils and fats"],"r":["Latin America"]},{"n":"CellX","d":"China-based company that focuses on scaling up cultivated meat and fermentation derived production in China and serving global markets.","p":["Cultivated","Fermentation-derived"],"f":["Meat","Seafood"],"c":"CN","u":"https://cellx.co/en","s":"g","city":"Shanghai","fd":"Ziliang Yang","y":2020,"t":"S","m":["B2C"],"k":["Cell line development","Cell culture media","End product formulation and manufacturing"],"r":["Asia Pacific"]},{"n":"CellXCell","d":"CeLLxCeLL is a biotechnology company pioneering animal-free cell culture solutions to power the future of food and regenerative health. They specialize in the development of serum-free media formulations and recombinant growth factors designed to eliminate the reliance on animal-derived components, making cellular agriculture(Cultured meat) scalable, ethical, and cost-effective.","p":["Cultivated"],"f":["Ingredients and inputs"],"c":"SG","u":"https://cellxcell.com/","s":"g","fd":"Ashwini and Yadidya","li":"https://www.linkedin.com/company/cellxcell/","y":2003,"t":"S","m":["B2B"],"k":["Cell culture media","Ingredient optimization"],"pt":["Ingredients"],"r":["Asia Pacific","United States and Canada"]},{"n":"Century Pacific Foods","d":"Philippines-based company that produces plant-based canned and packaged meat and seafood products.","p":["Plant-based"],"f":["Meat"],"c":"PH","u":"https://centurypacific.com.ph/brands/unmeat-2/","s":"g","city":"Pasig City","y":1978,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Cereal Ingredients, Inc. (CII)","d":"US-based company that produces high-quality food ingredients for flavor, color, and character, including texturized plant-based proteins and crips","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://ciifoods.com/our-products/","s":"g","city":"Leavenworth","st":"Kansas","fd":"Robert Hatch","y":1984,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Pea","Chickpea","Fava bean","Wheat"],"r":["United States and Canada"]},{"n":"CGM Natural Frozen Food","d":"Italy-based company that produces a variety of food products, including a veggie burger.","p":["Plant-based"],"f":["Meat"],"c":"IT","u":"http://www.cgmsurgelati.it/","s":"g","city":"Pollenza","y":1986,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"i":["Lentils","Potato"],"r":["Europe"]},{"n":"ChainReactor","d":"ChainReactor has developed a platform for novel biomanufacturing that leverages 3D printing to drastically cut cost and enable customisation for diverse use cases, and replaces complex sensors with computer vision to deliver more user-friendly bioreactors.","p":["Traditional fermentation","Biomass fermentation","Precision fermentation"],"f":["Bioprocessing infrastructure and equipment"],"c":"PT","u":"https://www.chainreactor.bio","s":"g","city":"Lisbon","fd":"Nate Petre, Emma James","y":2024,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing","Bioprocess design"],"r":["Europe","United States and Canada"]},{"n":"Change Foods","d":"Protein and fat production for dairy (starting with cheese) using precision fermentation.","p":["Precision fermentation"],"f":["Dairy"],"c":"US","u":"https://www.changefoods.com/","s":"g","city":"San Francisco","st":"California","fd":"David Bucca","li":"https://www.linkedin.com/company/change-foods/","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing","Target molecule selection","Ingredient optimization"],"pt":["Cheese","Other dairy","Ingredients"],"r":["United States and Canada","Asia Pacific"]},{"n":"Changing Bio","d":"A Shanghai-based food-tech company producing functional dairy ingredients and yeast protein.","p":["Precision fermentation","Biomass fermentation"],"f":["Dairy"],"c":"CN","u":"http://chgbio.com/","s":"g","a":"Shanghai Changjin Biotechnology","city":"Shanghai","fd":"Bin Luo","y":2017,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Other dairy"],"i":["Yeast"],"r":["Asia Pacific"]},{"n":"Charoen Pokphand Foods","d":"Thailand-based agro-industrial and food conglomerate producing affordable plant-based meats under the brand \"Meat Zer0\"","p":["Plant-based"],"f":["Meat","Ingredients and inputs","Food processing infrastructure and equipment"],"c":"TH","u":"https://www.cpfworldwide.com/en/home","s":"g","a":"CPF Foods","city":"Bangkok","fd":"Dhanin Chearavanont","y":1978,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"r":["Asia Pacific"]},{"n":"Checkerspot","d":"Checkerspot uses algae fermentation to create new fats & oils that are better for people & the planet","p":["Fermentation-derived","Precision fermentation"],"f":["Ingredients and inputs"],"c":"US","u":"https://checkerspot.com/","s":"g","city":"Alameda","st":"California","fd":"Charles Dimmler, Scott Franklin","y":2016,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing","Target molecule selection"],"pt":["Oils and fats","Ingredients"],"i":["Algae","Microalgae","Sunflower","Canola","Coconut","Palm","Rapeseed"],"r":["United States and Canada"]},{"n":"Cheese the Queen","d":"Produces cultured plant-based cheese from fermented cashew-filled, probiotic and herby superfood.","p":["Plant-based"],"f":["Dairy"],"c":"BG","u":"https://cheesethequeen.com/","s":"g","city":"Sofia","fd":"Vera Tinkova, Hristina Tancheva, and Boyan Tanchev","y":2017,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Cashew"],"r":["Europe"]},{"n":"Chef Chew's Kitchen","d":"","p":["Plant-based"],"f":["Meat","Seafood"],"c":"US","u":"https://www.chefchewskitchen.com/","s":"g","a":"(formerly) Better Chew","city":"Huntsville","st":"Alabama","fd":"GW Chew","y":2011,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Beef/veal","Chicken","Other fish"],"i":["Chickpea","Soy","Rice"],"r":["United States and Canada"]},{"n":"Chemvera Specialities","d":"Chemvera Speciality Chemicals Pvt. Ltd is a global leader in chemical processing technology, excelling as an exporter, manufacturer, wholesaler, and distributor.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"IN","u":"https://www.chemvera.in/","s":"g","a":"Chemvera Specialities Private Limited","city":"Mumbai","fd":"Hemanth Aluru, Niharika Jain, Kiran Jain, and Srujitha Reddy Linga","li":"https://www.linkedin.com/company/chemvera-specialty-chemicals-pvt-ltd/","y":2015,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Soy","Pea","Rice"],"r":["Asia Pacific"]},{"n":"CHI Foods","d":"US-based producer of plant-based pork made from Chi nut and free of all major allergens.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://chifoods.us/","s":"g","city":"Santa Barbara","st":"California","li":"https://www.linkedin.com/company/chifoods/","y":2022,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Pork"],"r":["United States and Canada"]},{"n":"Chicago Vegan Foods","d":"Produces Teese product-line of plant-based cheese for foodservice and Temptation product-line of plant-based ice creams (soft serve and regular varieties available).","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"http://www.chicagoveganfoods.com/","s":"g","city":"Addison","st":"Illinois","fd":"Ryan Howard, Dan Ziegler, Ted Robb","li":"https://www.linkedin.com/company/chicago-vegan-foods/","y":2001,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Other dairy"],"i":["Soy","Coconut","Pea"],"r":["United States and Canada"]},{"n":"ChickP Protein","d":"Developed a production process that uses the whole chickpea seed to produce high concentrations of protein powder.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"IL","u":"https://www.chickp-protein.com","s":"g","city":"Rehovot","fd":"Ram Reifan","y":2016,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"i":["Chickpea"],"r":["Africa/Middle East"]},{"n":"Chinova Bioworks","d":"","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"CA","u":"https://chinovabioworks.com","s":"j","y":2016,"fd":"Natasha Dhayagude, David Brown, Tanzina Huq"},{"n":"Chitose Laboratory Corporation","d":"Chitose Laboratory is a Japan-based biotechnology company specializing in microbial, algal, and animal cell technologies, with expertise in strain development, data-driven process management, and biomanufacturing from R&D to scale-up","p":["Cultivated","Biomass fermentation","Precision fermentation"],"f":["Bioprocessing infrastructure and equipment","Contract manufacturing/processing"],"c":"JP","u":"https://chitose-bio.com/business/chitose_laboratory","s":"g","city":"Kawasaki","li":"https://www.linkedin.com/company/chitose-group/posts/","y":2002,"t":"D","m":["B2B"],"k":["Bioprocess design","Crop development","Cell line development","Host strain development","Feedstocks","Cell culture media","End product formulation and manufacturing"],"r":["Europe","United States and Canada","Asia Pacific","Australia/New Zealand","Latin America"]},{"n":"Chobani Incubator","d":"","p":[],"f":["Accelerators and incubators"],"c":"US","u":"https://chobaniincubator.com","s":"j","y":2016,"fd":"Hamdi Ulukaya"},{"n":"Chokhi Dhani Foods","d":"Food company combining Indian flavours with international quality standards for global consumers, which has a separate line of plant-based meat products.","p":["Plant-based"],"f":["Meat"],"c":"IN","u":"https://chokhidhanifoods.com/collection/category/ready-to-eat","s":"g","city":"Jaipur","fd":"Gul Vaswani","li":"https://www.linkedin.com/company/chokhi-dhani-foods/","y":2014,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Chicken","Mutton/lamb","Other fish"],"r":["Asia Pacific","Africa/Middle East"]},{"n":"CHS","d":"Large agribusiness. Also provides nutrients and crop protection for farmers","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.chsinc.com","s":"g","city":"Inver Grove Heights","st":"Minnesota","y":1929,"t":"D","m":["B2B"],"k":["Ingredient optimization","Crop development"],"i":["Soy","Canola","Sunflower"],"r":["United States and Canada"]},{"n":"Chunk Foods","d":"Makes clean label, plant-based whole cut products.","p":["Traditional fermentation","Plant-based"],"f":["Meat"],"c":"IL","u":"https://www.chunkfoods.com/","s":"g","city":"Tel Aviv","fd":"Amos Golan","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Beef/veal"],"i":["Wheat","Soy"],"r":["United States and Canada","Latin America","Africa/Middle East"]},{"n":"Circe","d":"Fermentation of dairy triglycerides and synthetic polymers (spinout of the Wyss Institute)","p":["Precision fermentation"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.circebioscience.com/","s":"g","city":"Boston","st":"Massachusetts","fd":"Shannon Nangle, Marika Ziesack, and Kevin McDonough","li":"https://www.linkedin.com/company/circe-bio/","y":2021,"t":"S","m":["B2C"],"k":["Ingredient optimization"],"pt":["Oils and fats"],"r":["United States and Canada"]},{"n":"Circe Biotech","d":"Austrian company looking to leverage methanotrophic bacteria for the production of food ingredients, feed, and polymers.","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"AT","u":"https://circe.at/","s":"g","a":"Circe Biotechnologie","city":"Vienna","fd":"Maximilian Lackner","y":2019,"t":"D","m":["B2B"],"k":["Bioprocess design","Ingredient optimization"],"r":["Europe"]},{"n":"Circular Craft Foods","d":"Plant-based food company that upcycles spent grain from local breweries into burgers sold directly back to the taprooms that produced the grain","p":["Plant-based"],"f":["Meat"],"c":"US","u":"","s":"g","city":"Boston","st":"Massachusetts","fd":"Danielle Kiely","y":2026,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"i":["Chickpea"],"r":["United States and Canada"]},{"n":"Cirkulär","d":"Sweden-based company upcycling industrial sidestreams into high quality mycoprotein ingredient through filamentous fungal fermentation for feed and other purposes.","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"SE","u":"https://cirkular.bio/","s":"g","city":"Lund","fd":"Eric Öste","li":"https://www.linkedin.com/company/cirkulär/","y":2019,"t":"D","m":["B2B"],"k":["Host strain development","Bioprocess design","Feedstocks","Ingredient optimization"],"pt":["Ingredients"],"i":["Mycoprotein"],"r":["Europe"]},{"n":"CJ Bio","d":"A large corporation that uses fermentation technology to produce plant-based amino acids for flavoring of plant-based meats.","p":["Fermentation-derived"],"f":["Ingredients and inputs"],"c":"KR","u":"https://www.cjbio.net/en/index.do","s":"g","city":"Seoul","fd":"Bong Soo Hah","y":1950,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Ingredients"],"an":["Other"],"r":["Asia Pacific"]},{"n":"CJ CheilJedang","d":"South Korean international food company based in Seoul that manufactures food ingredients, ambient, frozen and chilled packaged food products, pharmaceuticals and biotechnology.","p":["Plant-based"],"f":["Meat","Dairy","Ingredients and inputs"],"c":"KR","u":"https://www.cj.co.kr/en/index","s":"g","city":"Seoul","fd":"Byung-chul Lee","y":1953,"t":"D","m":["B2B","B2C"],"k":["Cell culture media","End product formulation and manufacturing","Ingredient optimization"],"pt":["Ground meat/seafood","Milk","Ingredients"],"an":["Beef/veal","Pork"],"r":["Asia Pacific"]},{"n":"CK Ingredients","d":"Supplies specialty innovative raw materials","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CA","u":"https://ckingredients.com","s":"g","city":"Oakville","y":1994,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Pea","Potato"],"r":["United States and Canada"]},{"n":"Clean Food Group","d":"UK-based startup using fermentation to create alternatives to conventional oils and fats.","p":["Biomass fermentation","Precision fermentation"],"f":["Ingredients and inputs","Bioprocessing infrastructure and equipment"],"c":"GB","u":"https://cleanfood.group/","s":"g","fd":"Alex Neves, Chris Chuck, and Tom Ellen","y":2022,"t":"D","m":["B2B"],"k":["Bioprocess design","Ingredient optimization"],"pt":["Oils and fats"],"i":["Yeast"],"r":["Europe"]},{"n":"Clear Meat","d":"Cultivated meat startup","p":["Cultivated"],"f":["Meat"],"c":"IN","u":"https://www.clearmeat.org/","s":"g","city":"Noida","fd":"Dr. Siddharth Manvati, Dr. Pawan Dhar, Kartik Dixit","li":"https://www.linkedin.com/company/clear-meat/","y":2019,"t":"S","m":["B2B"],"k":["Cell culture media","End product formulation and manufacturing","Cell line development"],"pt":["Whole muscle meat/seafood"],"an":["Chicken","Beef/veal"],"r":["Asia Pacific"]},{"n":"Clearspring","d":"Produces various Japanese products, including soy mince, soy chunks, and tofu.","p":["Plant-based"],"f":["Meat","Ingredients and inputs"],"c":"GB","u":"https://www.clearspring.co.uk/","s":"g","city":"London","y":1993,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ingredients","Oils and fats","Milk"],"i":["Soy","Jackfruit"],"r":["Europe","Latin America","Australia/New Zealand","Asia Pacific","Africa/Middle East"]},{"n":"Clever Carnivore","d":"US-based cultivated meat company focusing on large scale, cost-effective production of high quality pork, beef, and lamb","p":["Cultivated"],"f":["Meat"],"c":"US","u":"https://clevercarnivore.com","s":"g","city":"Chicago","st":"Illinois","fd":"Paul Burridge and Virginia Rangos","li":"https://www.linkedin.com/company/clever-carnivore/","y":2021,"t":"S","m":["B2B"],"k":["Cell culture media","Bioprocess design","End product formulation and manufacturing","Ingredient optimization","Cell line development"],"pt":["Ground meat/seafood"],"an":["Pork","Beef/veal","Mutton/lamb"],"r":["United States and Canada"]},{"n":"Clextral","d":"French supplier of processing equipment such as extruders, dryers, and ancillary equipment.","p":["Plant-based"],"f":["Food processing infrastructure and equipment"],"c":"FR","u":"https://www.clextral.com","s":"g","city":"Firminy","y":1956,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"r":["Europe","Asia Pacific","Australia/New Zealand","United States and Canada"]},{"n":"ClonBio Group","d":"Family owned Irish company using barley and corn to produce plant-based proteins and fiber for food and feed.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"IE","u":"https://www.clonbio.com/","s":"g","city":"Dublin","fd":"Mark Turley","y":2008,"t":"D","m":["B2C","B2B"],"k":["Crop development","End product formulation and manufacturing","Feedstocks","Bioprocess design","Ingredient optimization"],"pt":["Ingredients"],"i":["Barley","Corn"],"r":["United States and Canada","Europe"]},{"n":"Coco do Vale","d":"Brazilian producer of various coconut products, including coconut milk.","p":["Plant-based"],"f":["Dairy"],"c":"BR","u":"http://www.cocodovale.net.br/","s":"g","city":"Lucena","y":2003,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Coconut"],"r":["Latin America"]},{"n":"cocojune","d":"Plant-based yogurts, dips, and sour cream.","p":["Plant-based","Traditional fermentation"],"f":["Dairy"],"c":"US","u":"https://www.cocojune.co/","s":"g","city":"Greene","st":"New York","li":"https://www.linkedin.com/company/cocojuneproducts/","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Coconut"],"r":["United States and Canada"]},{"n":"Cocoon","d":"Spanish company that produces growth factors for cultivated meat production using insects as natural bioreactors.","p":["Cultivated"],"f":["Ingredients and inputs"],"c":"ES","u":"https://www.cocoonbioscience.com","s":"g","city":"Derion","y":2022,"t":"D","m":["B2B"],"k":["Cell culture media","Ingredient optimization"],"pt":["Ingredients"],"r":["Europe"]},{"n":"Cocos Organic","d":"UK-based producer of probiotic-enriched coconut yogurt and kefir.","p":["Plant-based"],"f":["Dairy"],"c":"GB","u":"https://cocos-organic.com/","s":"g","city":"London","y":2016,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"i":["Coconut","Tapioca"],"r":["Europe"]},{"n":"Cocuus","d":"Spanish company providing the food industry with innovative technology for the manufacture of new high value-added foods.","p":["Plant-based","Cultivated"],"f":["Food processing infrastructure and equipment","Bioprocessing infrastructure and equipment"],"c":"ES","u":"https://www.cocuus.com","s":"g","city":"Pamplona","fd":"Francisco Javier Larumbe Beramendi and Daniel Rico Aldaz","y":2017,"t":"S","m":["B2B"],"k":["Scaffolding and structure","Ingredient optimization"],"r":["Europe"]},{"n":"Conagra","d":"","p":["Plant-based"],"f":[],"c":"US","u":"https://www.conagrabrands.com/","s":"g","y":1919,"t":"D","m":["B2B"],"r":["Asia Pacific","United States and Canada","Latin America"]},{"n":"Concepta Ingredients","d":"Brazil-based developer of ingredients for the natural and organic food industries.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"BR","u":"https://organicbrasil.org/associados/concepta-ingredients/","s":"g","city":"São Paulo","y":2001,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["Latin America"]},{"n":"Condio","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"DE","u":"https://condio.com","s":"j","y":1996,"fd":"Henrik Ingenpass"},{"n":"Condito Foods","d":"Greek company that produces spreads, including a line of plant-based mayo and cheese.","p":["Plant-based"],"f":["Dairy"],"c":"GR","u":"https://conditofoods.com/en/","s":"g","city":"Thessaloniki","y":2001,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other dairy","Cheese"],"i":["Coconut"],"r":["Europe"]},{"n":"Connell","d":"US-based manufacturer of chemicals and ingredients for companies in Asia-Pacific.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.connellworld.com/","s":"g","city":"San Francisco","st":"California","y":1895,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["United States and Canada"]},{"n":"COPAG-Jaouda","d":"Agri-food company producing plant-based oat, almond, and coconut milks in Morocco under the Nabatlé product line.","p":["Plant-based"],"f":["Dairy"],"c":"MA","u":"https://www.copag.ma/fr","s":"g","city":"Taroudant","li":"https://www.linkedin.com/company/copag/","y":1987,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"r":["Africa/Middle East"]},{"n":"Coperion","d":"Germany-based provider of compounding and extrusion, feeding and weighing, and bulk material handling services.","p":["Plant-based"],"f":["Food processing infrastructure and equipment"],"c":"DE","u":"https://www.coperion.com/en","s":"g","city":"Stuttgart","fd":"Hermann Werner and Paul Pfleiderer","y":2020,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"r":["Europe","United States and Canada","Latin America","Asia Pacific"]},{"n":"Coppa della Maga","d":"UK-based ice cream brand that produces both plant-based and animal-based options.","p":["Plant-based"],"f":["Dairy"],"c":"GB","u":"https://coppadellamaga.co.uk/","s":"g","city":"London","y":2011,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Coconut"],"r":["Europe"]},{"n":"Copra","d":"Brazilian producer of various coconut products, including coconut milk and coconut butter","p":["Plant-based"],"f":["Dairy"],"c":"BR","u":"https://www.copraalimentos.com.br/","s":"g","city":"Maceió","y":1998,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Coconut"],"r":["Latin America"]},{"n":"Corbion","d":"Netherlands-based company that produces and supplies lactic acid, emulsifiers, functional enzyme blends, minerals, vitamins, and algae ingredients.","p":["Plant-based","Biomass fermentation"],"f":["Ingredients and inputs"],"c":"NL","u":"https://www.corbion.com/","s":"g","city":"Amsterdam","y":1903,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Oils and fats"],"i":["Algae","Microalgae","Omega-3","EPA/DHA"],"r":["Europe","Latin America","United States and Canada","Australia/New Zealand","Asia Pacific"]},{"n":"Corden Biochem","d":"A contract manufacturing organization for a variety of biotech services including the development of food and ingredients, and offering fermentation facilities in Europe. Their services range from piloting and upscaling to production. They are an independent company within the International chemical investors group.","p":["Precision fermentation","Fermentation-derived"],"f":["Contract manufacturing/processing"],"c":"DE","u":"http://www.cordenbiochem.com/","s":"g","city":"Frankfurt am Main","y":1863,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing","Bioprocess design","Ingredient optimization"],"pt":["Ingredients"],"r":["Europe","Asia Pacific","United States and Canada"]},{"n":"Cordon Green","d":"Ecuador-based company that produces plant-based meat and cheeses, including burgers, ham, and chorizo","p":["Plant-based"],"f":["Meat","Dairy"],"c":"EC","u":"https://cordon-green.com/","s":"g","city":"Quito","li":"https://www.linkedin.com/company/cordongreen/","y":2012,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Cheese","Other dairy"],"an":["Beef/veal","Pork"],"r":["Latin America"]},{"n":"Core Biogenesis","d":"France-based company using plants as biofactories to scale the production of high-value bioproducts such as growth factors for cultivated meat.","p":["Cultivated","Plant molecular farming"],"f":["Ingredients and inputs"],"c":"FR","u":"https://corebiogenesis.com/","s":"g","city":"Paris","fd":"Maurice Moloney","y":2020,"t":"D","m":["B2B"],"k":["Cell culture media","Bioprocess design"],"an":["Beef/veal","Pork"],"r":["Europe"]},{"n":"CoryPro","d":"Ingredient company that processes guar meal into protein concentrates and isolates.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.corypro.com/about","s":"g","city":"Niwot","st":"Colorado","fd":"Robert Beausire and Roi Wurgaft","y":2025,"t":"D","m":["B2B"],"pt":["Ingredients"],"r":["United States and Canada"]},{"n":"Cosaic","d":"Creating a dairy-free, creamy fat ingredient to improve the mouthfeel of plant-based dairy through scalable biomass fermentation","p":["Biomass fermentation"],"f":["Dairy","Ingredients and inputs"],"c":"CH","u":"https://www.cosaic.bio/","s":"g","a":"Cultivated Biosciences","city":"Zurich","fd":"Tomas Turner and Dimitri Zogg","y":2021,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Oils and fats"],"i":["Yeast"],"r":["Europe"]},{"n":"Cosmic Bliss","d":"","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://www.cosmicbliss.com/collections","s":"g","a":"Coconut Bliss","city":"Eugene","st":"Oregon","fd":"Luna Kaplowitz and Larry Kaplowitz","y":2005,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Coconut"],"r":["United States and Canada"]},{"n":"COSUCRA","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"BE","u":"https://www.cosucra.com/","s":"g","li":"https://www.linkedin.com/company/cosucra/about/","y":1852,"t":"D","m":["B2B"],"pt":["Ingredients"],"i":["Pea"],"r":["Europe"]},{"n":"Cosun Protein","d":"European company that produces functional and neutral tasting plant-based proteins.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"NL","u":"https://www.cosunprotein.com/","s":"g","city":"Dinteloord","li":"https://www.linkedin.com/company/cosun-protein/about/","y":2022,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"i":["Fava bean"],"r":["Europe"]},{"n":"Cotion Limited","d":"China-based supplier of food raw materials and ingredients.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CN","u":"http://www.cotion.com/en/default.html","s":"g","city":"Shanghai","y":2001,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["Asia Pacific"]},{"n":"CoYo","d":"Plant-based ice cream, yogurt, sour cream, and custard","p":["Plant-based"],"f":["Dairy"],"c":"AU","u":"https://coyo.com/","s":"g","city":"Sunshine Coast","fd":"Henry Gosling","y":2010,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Coconut"],"r":["Australia/New Zealand"]},{"n":"CP Kelco","d":"Ingredient solutions company working with food, beverage and consumer products manufacturers worldwide.","p":["Plant-based","Cultivated","Fermentation-derived"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.cpkelco.com","s":"g","city":"Atlanta","st":"Georgia","y":1929,"t":"D","m":["B2B"],"k":["Bioprocess design","Ingredient optimization","End product formulation and manufacturing"],"r":["United States and Canada"]},{"n":"Crackd","d":"The UK's first liquid plant-based egg replacement that can be used in cooking, baking, or on its own.","p":["Plant-based"],"f":["Eggs"],"c":"GB","u":"https://www.crackd.com/","s":"g","fd":"Rik Roberts","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Eggs"],"i":["Pea"],"r":["Europe","United States and Canada"]},{"n":"Cradle","d":"AI-based protein design platform aiding in protein optimization.","p":["Cultivated"],"f":["Food processing infrastructure and equipment"],"c":"NL","u":"https://www.cradle.bio/","s":"g","city":"Amsterdam","fd":"Stef van Grieken","li":"https://www.linkedin.com/company/cradlebio/","y":2021,"t":"D","m":["B2B"],"k":["Cell line development","Target molecule selection","Host strain development"],"r":["Europe"]},{"n":"Crafty Counter","d":"U.S.-based company that produces a variety of Indian-inspired whole-food plant-based protein products, including plant-based hard boiled eggs under the product line \"WunderEggs\"","p":["Plant-based"],"f":["Eggs"],"c":"US","u":"https://www.craftycounter.com/pages/wundereggs","s":"g","city":"Austin","st":"Texas","fd":"Hema Reddy","li":"https://www.linkedin.com/company/craftycounter/","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Eggs"],"i":["Cashew","Almond"],"r":["United States and Canada"]},{"n":"Craig's Vegan Ice Cream","d":"Cashew-based ice cream","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://craigsvegan.com/pages/our-story","s":"g","city":"West Hollywood","st":"California","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Cashew"],"r":["United States and Canada"]},{"n":"CreateFoods Canada","d":"CreateFoods is a protein processing company with turn-key manufacturing handles all process steps from de-oiling, to extraction, purification, drying and packaging, technologies to bridge the gap between the agricultural industry and manufacturers.","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"CA","u":"https://www.createfoodscanada.ca/","s":"g","city":"Edmonton","fd":"Randall Book & Darren Kostiw","li":"https://ca.linkedin.com/company/createfoods-canada-inc","y":2020,"t":"S","m":["B2B"],"r":["United States and Canada"]},{"n":"Credo Foods","d":"Credo Foods makes plant-based cheeses and dips, including an oat milk-based spray cheese.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://credofoods.com/","s":"g","city":"Austin","st":"Texas","fd":"Adam and Madeline Salamon","li":"https://www.linkedin.com/company/credofoods/","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Cashew","Oat"],"r":["United States and Canada"]},{"n":"CREMER Group","d":"German global conglomerate that specializes in trade, logistics, and manufacturing across the agricultural, industrial, and food sectors. Cremer Nutrition is the specialized business division and corporate subsidiary within the CREMER Group dedicated entirely to plant-based ingredients and sustainable food manufacturing.","p":["Plant-based","Fermentation-derived"],"f":["Ingredients and inputs"],"c":"DE","u":"https://www.cremer.de/","s":"g","city":"Hamburg","y":1946,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Pea","Fava bean","Chickpea","Hemp"],"r":["Europe","Asia Pacific","Australia/New Zealand","United States and Canada"]},{"n":"CREMER Sustainable Foods","d":"A joint venture between Nurasa (by Singapore’s Temasek) and the CREMER group, CREMER Sustainable Foods creates high quality plant-based proteins using high-moisture extrusion technology. Their “ready-to-cook” plant-based patties, meatballs, pieces/strips and mince, closely mimic the texture of ‘real’ meat using purely natural flavours to taste like lamb or beef or chicken , while offering more sustainable and nutritious alternatives.","p":["Plant-based"],"f":["Contract manufacturing/processing","Meat"],"c":"SG","u":"https://cremer-sustainablefoods.com/","s":"g","city":"Hamburg","fd":"Darren Kostiw, Tom Chan, Randy Book, and Nisarg Patel","y":2021,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Ground meat/seafood"],"an":["Beef/veal","Chicken","Pork","Mutton/lamb"],"i":["Soy"],"r":["Asia Pacific","Europe","Australia/New Zealand","United States and Canada"]},{"n":"Crespel & Deiters","d":"German company producing plant-based proteins, starches and other functional ingredients for food applications, including meat and seafood alternatives.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"","u":"https://crespeldeiters.com","s":"g","fd":"Alexander Crespel, Georg Crespel and Josef Deiters","li":"https://www.linkedin.com/company/crespeldeiters/","y":1858,"t":"D","m":["B2B"],"k":["Ingredient optimization","End product formulation and manufacturing"],"pt":["Ingredients"],"an":["Chicken","Pork","Tuna","Salmon","Other fish"],"i":["Wheat","Pea","Fava bean","Corn","Pumpkin","Rice"],"r":["Europe","United States and Canada","Latin America"]},{"n":"Crummies","d":"US-based producer of plant-based meat crumbles.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"http://coloradocrummies.com/","s":"g","city":"Milliken","st":"Colorado","fd":"Stephanie Baudhuin","y":2017,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal"],"i":["Cauliflower","Quinoa","Mushrooms","Carrot"],"r":["United States and Canada"]},{"n":"CSIRO","d":"","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"AU","u":"https://www.csiro.au/en/work-with-us/industries/food?start=0&count=12","s":"g","y":1970,"t":"D","r":["Australia/New Zealand"]},{"n":"Cubiq Foods","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"ES","u":"https://cubiqfoods.com","s":"j","y":2018,"fd":"Andres Montefeltro, Raquel Revilla"},{"n":"CULT Food Science","d":"","p":["Cultivated","Biomass fermentation"],"f":["Bioprocessing infrastructure and equipment"],"c":"CA","u":"https://www.cultfoodscience.com/","s":"g","city":"Vancouver","li":"https://www.linkedin.com/company/cultfoodscience/","y":1983,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"r":["United States and Canada"]},{"n":"Cultivate at Scale","d":"Open-access pilot and scale-up facility providing cell culture and bioprocessing services to companies developing cultivated meat, fish, dairy, leather, and other cellular agriculture products.","p":["Cultivated","Fermentation-derived"],"f":["Contract manufacturing/processing"],"c":"NL","u":"https://www.cultivateatscale.com/","s":"g","a":"CaS","city":"Maastricht","li":"https://www.linkedin.com/company/cultivate-at-scale/","y":2025,"t":"S","m":["B2B"],"k":["Bioprocess design","End product formulation and manufacturing","Ingredient optimization"],"r":["Europe"]},{"n":"Cultivated Food Labs","d":"Team of food scientists, engineers, and regulatory experts dedicated to turning their customers' visionary ideas into market-leading products.","p":["Plant-based","Cultivated"],"f":["Contract manufacturing/processing","Meat","Seafood"],"c":"CA","u":"https://cultivatedfoodlabs.com/","s":"g","city":"Burnaby","li":"https://www.linkedin.com/company/cultivated-food-labs/","y":2019,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"r":["United States and Canada"]},{"n":"Culture Biosciences","d":"US-based company whose first offering enables biopharma, biotechnology, and synthetic biology companies to run their bioprocessing R&D in the cloud. Digital biomanufacturing R&D.","p":["Fermentation-derived","Cultivated"],"f":["Bioprocessing infrastructure and equipment","Contract manufacturing/processing"],"c":"US","u":"https://www.culturebiosciences.com/","s":"g","a":"Culture Robotics","city":"South San Francisco","st":"California","fd":"Will Patrick, Matt Ball","y":2016,"t":"D","m":["B2B"],"k":["Bioprocess design","Cell culture media","Cell line development","Host strain development"],"r":["United States and Canada"]},{"n":"Cultured Foods","d":"Poland-based company that produces plant-based meat and dairy cooking alternatives, including a line of vegan eggs under the brand \"vEGGs\"","p":["Plant-based"],"f":["Eggs","Meat","Dairy"],"c":"PL","u":"https://culturedfoods.eu","s":"g","city":"Puławy","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Eggs","Cheese","Other meat/seafood"],"i":["Soy","Pea","Potato","Tapioca","Chickpea"],"r":["Europe"]},{"n":"CULTZYME","d":"Intelligent multipurpose bioreactors for advanced biotech solutions.","p":["Fermentation-derived","Cultivated","Biomass fermentation","Precision fermentation"],"f":["Bioprocessing infrastructure and equipment"],"c":"ES","u":"https://cultzyme.com/","s":"g","city":"Donostia-San Sebastian","fd":"Juan Manuel Garzón Vela and Rubén Palomero López","y":2022,"t":"D","m":["B2B"],"k":["Bioprocess design","Cell culture media","Ingredient optimization"],"r":["Europe"]},{"n":"Current Foods","d":"Startup working on plant-based fish, starting with akami tuna sashimi.","p":["Plant-based"],"f":["Seafood"],"c":"US","u":"https://currentfoods.com","s":"g","a":"Kuleana","city":"San Francisco","st":"California","fd":"Jacek Prus, Sonia Hurtado","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Tuna"],"i":["Pea","Algae"],"r":["United States and Canada"]},{"n":"Curve Biotech","d":"Scandinavian company scaling precision fermentation and cultivated cell production through a modular biotech platform that integrates strain and media optimization, real-time data insights, and predictive simulations","p":["Cultivated","Precision fermentation"],"f":["Bioprocessing infrastructure and equipment","Food processing infrastructure and equipment"],"c":"SE","u":"https://www.curvebio.tech/","s":"g","a":"Curve, Re:meat","city":"Malmö","fd":"Jacob Peterson and Gittan Schiöld","li":"https://www.linkedin.com/company/curvebiotech/","y":2022,"t":"S","m":["B2B"],"k":["Bioprocess design"],"r":["Europe","Latin America"]},{"n":"Cutting Vedge","d":"Plant-based meat company making plant-forward burgers, sausage, and meatballs.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://cuttingvedge.com/","s":"g","city":"Bloomfield","st":"New Jersey","y":2022,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Pork"],"i":["Pea","Quinoa","Rice","Sunflower","Chickpea","Potato","Yeast"],"r":["United States and Canada"]},{"n":"Cuíca","d":"CUÍCA is a food tech company that develops healthy, nutritious, and tasty foods and beverages with plant-based ingredients from Brazilian biomes, fostering environmental, social, and nutritional impact.","p":["Plant-based","Biomass fermentation"],"f":["Dairy","Ingredients and inputs"],"c":"BR","u":"https://www.cuicabrasil.com/","s":"g","city":"São Paulo","fd":"Bianca Oglouyan and Critina Frange","y":2022,"t":"D","m":["B2B","B2C"],"k":["Ingredient optimization","End product formulation and manufacturing","Bioprocess design"],"pt":["Other dairy","Ingredients"],"i":["Hemp","Cashew"],"r":["Latin America","Europe","Asia Pacific"]},{"n":"CV Sciences","d":"","p":["Plant-based"],"f":[],"c":"US","u":"https://www.cvsciences.com/","s":"g","y":2010,"t":"D","m":["B2B"],"r":["United States and Canada"]},{"n":"Cx Bio","d":"Luxembourg-based company developing a method to transform agricultural waste into lipids for meat alternatives.","p":["Plant-based","Biomass fermentation"],"f":["Ingredients and inputs"],"c":"LU","u":"https://www.cxbio.io/","s":"g","a":"Connectomix Bio","city":"Bertrange","fd":"Milena Ivanisevic","y":2022,"t":"S","m":["B2B"],"k":["Ingredient optimization","Bioprocess design","Feedstocks"],"pt":["Ingredients","Oils and fats"],"r":["Europe"]},{"n":"Cysal","d":"R&D partner for fermentation solutions; maker of amino acid base materials.","p":["Fermentation-derived"],"f":["Ingredients and inputs"],"c":"DE","u":"http://www.cysal.de/","s":"g","city":"Münster","fd":"Ahmed Sallam and Martin Krehenbrink","y":2012,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"r":["Europe"]},{"n":"CytoNest","d":"Startup focused on delivering customized and scalable 3D fiber scaffolds for adherent cell expansion. Very focused on alternative proteins even though it has other applications","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"US","u":"https://www.cytonest.com/","s":"g","city":"Athens","st":"Georgia","fd":"Nataraja S Yadavalli and Sergiy Minko","y":2020,"t":"S","m":["B2C"],"k":["Scaffolding and structure"],"r":["United States and Canada"]},{"n":"Céréal Bio","d":"France-based company that produces a variety of plant-based products, including soy-based milk and meats.","p":["Plant-based"],"f":["Meat","Dairy","Seafood"],"c":"FR","u":"https://www.cerealbio.fr/","s":"g","city":"Revel","y":1936,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal","Other fish"],"i":["Soy","Wheat"],"r":["Europe"]},{"n":"Dacsa Group","d":"Spanish manufacturer of plant-based ingredients and finished plant-based meat products.","p":["Plant-based"],"f":["Meat","Ingredients and inputs"],"c":"ES","u":"https://www.dacsa.com/","s":"g","y":1968,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Whole muscle meat/seafood","Ground meat/seafood"],"an":["Chicken","Beef/veal","Other fish"],"i":["Pea"],"r":["Europe"]},{"n":"Daesang","d":"","p":["Plant-based"],"f":["Meat"],"c":"KR","u":"https://www.daesang.com/","s":"g","a":"Meat Zero","y":1956,"t":"D","k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"r":["Asia Pacific"]},{"n":"Dahmes Stainless, Inc.","d":"U.S.-based company that manufactures spray dryers and other equipment, including those involved in producing plant proteins.","p":["Plant-based"],"f":["Food processing infrastructure and equipment"],"c":"US","u":"https://www.dahmes.com","s":"g","city":"New London","st":"Minnesota","y":1994,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["United States and Canada"]},{"n":"Daigas","d":"Japanese gas company advancing heme protein biomanufacturing using Halomonas sp. KM-1, a strategic diversification that simultaneously builds core bioprocessing expertise required for its future methanation strategy.","p":["Fermentation-derived"],"f":["Ingredients and inputs"],"c":"JP","u":"https://www.daigasgroup.com/rd/topic/1784916_53539.html","s":"g","a":"Osaka Gas","city":"Osaka","fd":"Naoteru Kataoka","y":1897,"t":"D","m":["B2B"],"k":["Bioprocess design"],"pt":["Ingredients"],"r":["Asia Pacific"]},{"n":"Dailyfood Group","d":"China-based supplier of non GMO food ingredients and additives, animal and plant extracts, agricultural products, health care products, pharmaceutical ingredients and excipients, livestock and pet feeds, etc.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CN","u":"http://www.dailyfoodgroup.cn/","s":"g","city":"Qingdao","fd":"David Wang, Charly Lee","y":2013,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Soy","Pea","Wheat","Chickpea","Fava bean","Hemp","Peanut","Rice","Mung bean","Sunflower","Pumpkin","Corn","Seaweed"],"r":["Asia Pacific"]},{"n":"Dairyland","d":"Kenyan dairy company, released plant-based ice cream in 2023","p":["Plant-based"],"f":["Dairy"],"c":"KE","u":"https://dairyland.co.ke/about/","s":"g","y":1979,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Soy"],"r":["Africa/Middle East"]},{"n":"DairyX","d":"DairyX is a food tech startup that aims to produce animal-free dairy products by producing functional milk proteins in yeast.","p":["Precision fermentation"],"f":["Dairy"],"c":"IL","u":"https://dairyx.com/","s":"g","city":"Or Yehuda","fd":"Dr. Arik Ryvkin","y":2022,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Ingredients"],"i":["Yeast","Casein"],"r":["Africa/Middle East"]},{"n":"Daisy Lab","d":"New Zealand-based company utilizing precision fermentation to produce dairy proteins","p":["Precision fermentation"],"f":["Dairy","Ingredients and inputs"],"c":"NZ","u":"https://www.daisylab.co.nz","s":"g","city":"Auckland","fd":"Emily Mclsaac, Irina Miller, and Nikki Freed","li":"https://www.linkedin.com/company/daisylab/","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Ingredients"],"r":["Asia Pacific"]},{"n":"Daiya Foods","d":"Produces plant-based cheeses, packaged meals like frozen pizzas and shelf-stable packaged mac n cheese as well as frozen cheesecakes and sauces.","p":["Plant-based"],"f":["Dairy"],"c":"CA","u":"https://daiyafoods.com/","s":"g","city":"Vancouver","fd":"Greg Blake, Andre Kroecher","y":2008,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Other dairy"],"i":["Tapioca","Coconut","Potato","Pea"],"r":["United States and Canada"]},{"n":"Dalco Food","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"NL","u":"https://dalco.nl","s":"j","y":1975},{"n":"Dall'albero","d":"Plant-based cheese company","p":["Plant-based"],"f":["Dairy"],"c":"IT","u":"https://www.dallalbero.com/en_GB","s":"g","city":"Rome","y":2016,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Cashew"],"r":["Europe"]},{"n":"Damhert","d":"Belgian producer of a variety of health food products, including plant-based fish and meats.","p":["Plant-based"],"f":["Meat","Seafood","Dairy"],"c":"BE","u":"https://damhert.com/","s":"g","city":"Heusden-Zolder","fd":"Grete Remen and Jan Remen","y":1986,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood","Whole muscle meat/seafood","Cheese"],"an":["Chicken","Beef/veal","Other fish"],"i":["Soy","Wheat","Lentils","Coconut","Potato","Pea"],"r":["Europe"]},{"n":"DaNAgreen","d":"South Korea-based company crosslinking proteins to produce scaffolding that help scientists culture cells in 3D","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment","Ingredients and inputs"],"c":"KR","u":"http://xn--ok0by47abvffwl.kr/","s":"g","city":"Seoul","fd":"Kiwoo Kim, Jenna Ju, Jay Jee","y":2017,"t":"S","m":["B2B"],"k":["Bioprocess design","Scaffolding and structure","Cell culture media"],"pt":["Ingredients"],"r":["Asia Pacific"]},{"n":"Danone","d":"Food and beverage company producing dairy products, plant-based alternatives, bottled water, and infant and medical nutrition.","p":["Plant-based"],"f":["Dairy","Meat"],"c":"FR","u":"https://www.danone.com/","s":"g","city":"Paris","li":"https://www.linkedin.com/company/danone","y":1919,"t":"D","m":["B2B","B2C"],"r":["United States and Canada","Africa/Middle East","Asia Pacific","Australia/New Zealand","Europe","Latin America"]},{"n":"Dao Foods","d":"","p":[],"f":["Accelerators and incubators"],"c":"CA","u":"https://daofoods.com","s":"j","y":2018,"fd":"Tao Zhang, Albert Tseng"},{"n":"Daring Foods","d":"Plant-based chicken brand.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://daring.com/","s":"g","city":"Culver City","st":"California","fd":"Eliott Kessas, Ross Mackay","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Whole muscle meat/seafood"],"an":["Chicken"],"i":["Soy"],"r":["United States and Canada"]},{"n":"Darwin Bioprospecting Excellence","d":"Experts in the bioprospection, isolation and characterization of strains for industrial applications. We can also do evolution of strains to improve certain fermentation processes.","p":["Fermentation-derived","Biomass fermentation","Traditional fermentation"],"f":["Bioprocessing infrastructure and equipment"],"c":"ES","u":"https://www.darwinbioprospecting.com","s":"g","fd":"Manel Porcar & Cristina Vilanova","y":2016,"t":"D","m":["B2B"],"k":["Bioprocess design","Host strain development","Ingredient optimization"],"pt":["Ingredients"],"i":["Yeast"],"r":["Europe"]},{"n":"Darë Vegan Cheese","d":"US-based producer of traditionally crafted plant-based cheese.","p":["Plant-based","Traditional fermentation"],"f":["Dairy"],"c":"US","u":"https://www.darevegancheese.com/","s":"g","city":"Weaverville","st":"North Carolina","fd":"Gwendolyn Dare Hageman","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Other dairy"],"i":["Cashew"],"r":["United States and Canada"]},{"n":"DAVA Foods","d":"Nordic egg manufacturer with a plant-based product range.","p":["Plant-based"],"f":["Eggs","Meat"],"c":"DK","u":"https://davafoods.com/","s":"g","city":"Hadsund","y":1980,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Eggs","Other meat/seafood","Ground meat/seafood"],"an":["Beef/veal","Chicken"],"i":["Chickpea","Pea","Fava bean"],"r":["Europe"]},{"n":"Day8","d":"Day 8 is pioneering sustainable food production by transforming agricultural waste into high-quality protein. Utilizing innovative technology, Day 8 extracts Rubisco protein from discarded plant leaves, creating a cost-effective, allergen-free ingredient highly valued by the food industry. With a mission rooted in sustainability, integrity, and audacity, Day 8 aims to revolutionize food production, reduce deforestation, and promote eco-conscious consumption. Their approach ensures a greener planet while providing farmers with additional revenue streams.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"IL","u":"https://www.day8food.com/","s":"g","city":"Rehovot","fd":"Daniel Rejzner, Dana Marom","y":2023,"t":"S","k":["Bioprocess design"],"pt":["Ingredients"],"i":["RuBisCO Protein"],"r":["Africa/Middle East"]},{"n":"De Nieuwe Melkboer","d":"Netherlands-based company producing plant-based milk.","p":["Plant-based"],"f":["Dairy"],"c":"NL","u":"https://nieuwemelkboer.nl/","s":"g","city":"Enschede","fd":"Tom & Bart Grobben","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Soy"],"r":["Europe"]},{"n":"De Novo FoodLabs","d":"De Novo Food Labs produces milk proteins via precision fermentation.","p":["Precision fermentation"],"f":["Dairy"],"c":"US","u":"https://denovofoodlabs.com/","s":"g","a":"De Novo Dairy","st":"North Carolina","fd":"Jean Louwrens and Joni Symon","li":"https://www.linkedin.com/company/de-novo-foodlabs/","y":2021,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Milk"],"r":["Africa/Middle East","United States and Canada"]},{"n":"DE3PBIO","d":"AI-driven biomanufacturing for global-scale food, nutrition, and sustainability.","p":["Plant-based","Precision fermentation"],"f":["Meat","Bioprocessing infrastructure and equipment","Ingredients and inputs"],"c":"CL","u":"https://de3pbio.com/","s":"g","a":"The Live Green Co. (formerly)","city":"San Fernando","fd":"Priyanka Srinivas, Sasikanth C","li":"https://www.linkedin.com/company/de3pbio/","y":2019,"t":"S","m":["B2C"],"k":["Ingredient optimization"],"i":["Chickpea","Pea"],"r":["Latin America","United States and Canada"]},{"n":"Deco Labs","d":"Boston-based technology development company developing enabling technologies for cellular agriculture","p":["Cultivated"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.decolabs.org/","s":"g","city":"Boston","st":"Massachusetts","fd":"Natalie Rubio, Andrew Stout, John Yuen Jr, Tufts University","li":"https://www.linkedin.com/company/deco-labs-org/","y":2024,"t":"S","m":["B2C","B2B"],"k":["Cell culture media","Scaffolding and structure","Ingredient optimization","Cell line development"],"r":["United States and Canada"]},{"n":"Dedert","d":"For over 50 years, Dedert has partnered with the top ingredients manufacturers to develop innovative solutions and to customize integrated process technologies with spray drying, flash and ring drying, fluid bed technology, falling-film evaporation, and much more.","p":["Plant-based","Traditional fermentation","Fermentation-derived","Biomass fermentation","Precision fermentation"],"f":["Food processing infrastructure and equipment"],"c":"US","u":"https://www.dedert.com","s":"g","city":"Homewood","st":"Illinois","fd":"Bill Dedert","y":1968,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"r":["United States and Canada","Europe","Asia Pacific"]},{"n":"Deep Branch","d":"","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"GB","u":"https://deepbranchbio.com","s":"j","y":2018,"fd":"Pete Rowe, Rob Mansfield, Bart Pander"},{"n":"Defined Bioscience","d":"San Diego-based company that produces ingredients for cell culture with a mission to make cultured cells easy to grow and produce, using animal-free and defined ingredients.","p":["Cultivated"],"f":["Ingredients and inputs","Bioprocessing infrastructure and equipment"],"c":"US","u":"https://www.definedbioscience.com","s":"g","city":"San Diego","st":"California","fd":"Steve Rees","li":"https://www.linkedin.com/company/defined-bioscience/","y":2020,"t":"S","m":["B2B"],"k":["Cell culture media","Ingredient optimization","Cell line development"],"r":["United States and Canada"]},{"n":"Deligene","d":"Deligene helps plant-based and hybrid meat producers to produce tastier, healthier products in a lower cost. They use genome editing to tailor seed traits and ingredients with higher functionality, low off-flavor, and less processing requirements.","p":["Plant-based"],"f":["Ingredients and inputs","Meat","Dairy","Pet food"],"c":"IL","u":"https://www.deligene.com/","s":"g","city":"Kiryat Shmona","fd":"Pinhas Kamari, Dr. Itay Cohen, and Erez Gal-Oz","li":"https://www.linkedin.com/company/deligene/?viewAsMember=true","y":2022,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Oils and fats","Ingredients"],"i":["Soy"],"r":["Africa/Middle East"]},{"n":"Delight Food","d":"A South Korea-based technology company specializing in processing and controlling fine dietary fibers and composite structures to enhance the texture of plant-based meat products.","p":["Plant-based"],"f":["Ingredients and inputs","Meat","Seafood"],"c":"KR","u":"https://www.delightfood.co.kr/","s":"g","city":"Pohang","fd":"Steve Hwang","li":"https://www.linkedin.com/company/delightfood/","y":2023,"t":"S","m":["B2B"],"k":["Scaffolding and structure","Ingredient optimization","End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Other meat/seafood","Ingredients"],"an":["Chicken","Pork","Beef/veal"],"r":["Asia Pacific"]},{"n":"Delight Soy","d":"Producer of soy-based meat products.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://www.delightsoy.com/","s":"g","city":"Raleigh","st":"North Carolina","fd":"Lila Chung, who has now sold the company to Rita Chung","y":1996,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Ground meat/seafood"],"an":["Chicken"],"i":["Soy"],"r":["United States and Canada"]},{"n":"Delishu","d":"Bulgarian company that produces cultured cashew products (cheese analog).","p":["Plant-based"],"f":["Dairy"],"c":"BG","u":"http://delishu.com/","s":"g","city":"Kubratovo","fd":"Nikolai Todorov, Stilyana Todorova, Maria Dimitrova","y":2013,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Cashew"],"r":["Europe"]},{"n":"Demolish Foods","d":"Demolish Foods makes slaughter-free meats","p":["Plant-based"],"f":["Seafood","Meat"],"c":"US","u":"https://www.demolishfoods.com/","s":"g","city":"New York City","st":"New York","fd":"Ravali Amba","li":"https://www.linkedin.com/company/demolishindustries/","y":2020,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing","Crop development","Ingredient optimization"],"pt":["Whole muscle meat/seafood"],"an":["Chicken","Other fish","Beef/veal","Pork"],"r":["Asia Pacific","United States and Canada"]},{"n":"dennree","d":"German producer of various food products, including plant-based milk, plant-based meat products, and tofu.","p":["Plant-based"],"f":["Dairy","Meat"],"c":"DE","u":"https://www.dennree.de/home","s":"g","city":"Töpen","fd":"Thomas Greim","y":1974,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Ground meat/seafood","Other meat/seafood"],"i":["Soy","Wheat","Oat","Almond","Rice","Coconut","Mushrooms","Pumpkin","Beetroot"],"r":["Europe"]},{"n":"Desi Treat","d":"Desi Treat makes plant-based canned products, including plant-based meat dishes.","p":["Plant-based"],"f":["Meat"],"c":"IN","u":"https://desitreat.in/","s":"g","city":"Delhi","fd":"Rajat Gupta","li":"https://www.linkedin.com/company/desi-treat/","y":2016,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Chicken"],"i":["Soy","Wheat"],"r":["Asia Pacific","Africa/Middle East","Australia/New Zealand","Europe","United States and Canada"]},{"n":"Detroit Jerky","d":"US-based producer of plant-based jerky.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://detroitjerkyllc.com/","s":"g","city":"Livonia","st":"Michigan","fd":"Doug, Ally and Tony Cohen","li":"https://www.linkedin.com/company/detroit-jerky/","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Beef/veal"],"i":["Soy","Coconut"],"r":["United States and Canada"]},{"n":"Devansoy","d":"Ingredients company.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.devansoy.com","s":"g","city":"Rock City","st":"Illinois","li":"https://www.linkedin.com/company/devansoy-inc/","y":1992,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"i":["Soy","Oat"],"r":["United States and Canada"]},{"n":"Developeat","d":"Startup providing support during all phases of new food development, including project management, recipe development and testing, scientific research, upscaling and industrialization.","p":["Cultivated","Plant-based","Precision fermentation"],"f":["Meat","Dairy"],"c":"NL","u":"https://developeat.com/","s":"g","city":"Wageningen","fd":"Ricardo Bottiroli","y":2020,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["Europe"]},{"n":"Devigere Biosolutions","d":"Devigere Biosolutions produces 100% chemical free,water soluble, sustainable, highly functional and versatile protein concentrates from Indian pulses. We have our novel technology which uses only water to extract proteins, therefore our proteins are completely soluble in water. It could be used in food and nutrition and alternate protein applications","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"IN","u":"http://www.devigerebiosolutions.com/","s":"g","city":"Bangalore","fd":"Smitha Devigere and Abhishek Devigere","li":"https://www.linkedin.com/company/devigere-biosolutions-pvt-ltd/","y":2020,"t":"S","m":["B2B","B2C"],"k":["Ingredient optimization","End product formulation and manufacturing"],"pt":["Ingredients","Eggs"],"i":["Pea","Mung bean"],"r":["Asia Pacific"]},{"n":"Devotion Foods","d":"Plant-based meat","p":["Plant-based"],"f":["Meat"],"c":"KR","u":"http://devotionfoods.com/","s":"g","y":2018,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"r":["Asia Pacific","United States and Canada"]},{"n":"Dezhou Ruikang Food Co.","d":"Highly technological Chinese manufacturer and processor of soybeans","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CN","u":"http://www.cnsoyprotein.cn/","s":"g","city":"Dezhou","fd":"Zhiguang Wang","y":2002,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Soy"],"r":["Europe","United States and Canada","Asia Pacific"]},{"n":"Diat Rádisson","d":"Produces a variety of food products, including plant-based milk.","p":["Plant-based"],"f":["Dairy"],"c":"ES","u":"https://diatradisson.com/en/","s":"g","a":"Pagesa","city":"Barcelona","y":1941,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Soy","Almond","Oat","Rice","Seaweed"],"r":["Europe"]},{"n":"Differential Bio","d":"Germany-based biotech startup that uses robotic lab automation and machine learning to optimize microbial fermentation conditions.","p":["Biomass fermentation","Precision fermentation"],"f":["Bioprocessing infrastructure and equipment"],"c":"DE","u":"https://www.differential.bio/","s":"g","city":"Munich","li":"https://www.linkedin.com/company/differential-bio/about/","y":2023,"t":"D","m":["B2B"],"r":["Europe"]},{"n":"DIL Engineering","d":"As part of the DIL (German Institute for Food Technology), the company specializes in the development and manufacturing of custom machinery and equipment for the food industry and related sectors. Their focus is on PEF (Pulsed Electric Field) technology, as well as the development and manufacture of extrusion equipment for alternative proteins.","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"DE","u":"https://dil-engineering.com/","s":"g","y":1983,"t":"D","m":["B2C"],"r":["Europe"]},{"n":"Dipasa USA","d":"Researches and develops sesame seed oil production","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"http://www.dipasausa.com/website/webshop/product-catalog/categoryid/1/catname/sesame_oil.aspx","s":"g","city":"Brownsville","st":"Texas","y":1985,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"r":["United States and Canada"]},{"n":"DiPole Materials","d":"Electrospinning company that specializes in custom nanofiber manufacturing for use in cell culture, tissue engineering, water filtration, and technical textiles","p":["Cultivated"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.dipolematerials.com/","s":"g","city":"Baltimore","st":"Maryland","fd":"James West, Ken Malone, Kelli Booth and Scott Gaboury","y":2015,"t":"D","m":["B2B"],"k":["Scaffolding and structure","Cell culture media"],"r":["United States and Canada"]},{"n":"Diverse Farm","d":"Japan-based biotech startup, formed from the merger of TissueByNet and Unkaku, leveraging a unique bioassembly process that facilitates the production of the Extracellular Matrix (ECM) solely through cultured cells so as to create high-quality cultivated meat products.","p":["Cultivated"],"f":["Meat","Bioprocessing infrastructure and equipment"],"c":"JP","u":"https://www.diversefarm.com","s":"g","city":"Hiki","y":2018,"t":"S","m":["B2B","B2C"],"k":["Bioprocess design"],"pt":["Ingredients","Oils and fats"],"r":["Asia Pacific"]},{"n":"DKSH","d":"Switzerland-based company that offers sourcing, marketing, sales, distribution, and after-sales-services across the consumer goods, healthcare, and technology industries","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.dksh.com/us-en/home","s":"g","city":"Mount Olive","st":"New Jersey","y":1865,"t":"D","m":["B2B"],"r":["United States and Canada"]},{"n":"Dobra Kaloria","d":"Polish maker of foods including a range of plant-based meat products based on oyster mushrooms and wheat protein.","p":["Plant-based"],"f":["Meat"],"c":"PL","u":"https://dobrakaloria.pl/","s":"g","city":"Częstochowa","y":1993,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Pork"],"i":["Mushrooms","Wheat"],"r":["Europe"]},{"n":"Dominex","d":"Produces veggie burgers, plant-based meatballs, and fried eggplant cutlets (all made of eggplant)","p":["Plant-based"],"f":["Meat"],"c":"US","u":"http://www.dominexeggplant.com/","s":"g","city":"Omaha","st":"Nebraska","y":2009,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Other"],"i":["Eggplant"],"r":["United States and Canada"]},{"n":"Don Lee Farms","d":"Supplier & co-packer of meat and plant proteins with decades of production know-how and culinary expertise","p":["Plant-based"],"f":["Contract manufacturing/processing","Meat"],"c":"US","u":"http://www.donleefarms.com/","s":"g","city":"Los Angeles","st":"California","y":1982,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Chicken"],"r":["United States and Canada"]},{"n":"Done Properly","d":"Chile-based company that develops bioprocessed ingredients using biomass fermentation, including a protein source based on mycelium under the brand \"Mico\" and a natural flavoring condiment based on umami molecules under the brand \"Rise\" and champi burger mushroom burger","p":["Biomass fermentation"],"f":["Ingredients and inputs","Meat"],"c":"CL","u":"https://www.doneproperly.co","s":"g","city":"Macul","fd":"Eduardo Zavala Pulgar","li":"https://www.linkedin.com/company/doneproperlyco/","y":2019,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ground meat/seafood","Ingredients"],"i":["Fungi","Mycelium","Mycoprotein"],"r":["Latin America"]},{"n":"DONGYU USI","d":"Sports nutrition, food and beverage, health and beauty, and pet industry ingredient supplier.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://dongyu.us","s":"g","city":"Tustin","st":"California","y":2006,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Soy","Pea"],"r":["United States and Canada"]},{"n":"DProtein","d":"DProtein Inc. is producing nutritional optimized and sustainable proteins without the need of plants or animals.","p":["Fermentation-derived"],"f":["Ingredients and inputs"],"c":"MX","u":"","s":"g","city":"Mexico City","fd":"Sofia Cabrera, Gabriel Rio Ph.D.","li":"https://www.linkedin.com/company/dprotein/","y":2021,"t":"D","m":["B2B"],"r":["Latin America"]},{"n":"Dr. Foods","d":"Japan-based food company that develops, manufactures, and sells plant-based foie gras and caviar, while also conducting cultivated meat research in collaboration with external partners. The company operates under its U.S. parent, Dr. Foods, Inc., works with Next Meats for product commercialization and market deployment, and partners with Mama Foods as a key manufacturing collaborator.","p":["Plant-based","Cultivated"],"f":["Meat"],"c":"JP","u":"https://dr-foods.net/en/","s":"g","city":"Hanamaki","fd":"Koichi Ishizuka","y":2021,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"i":["Cashew","Soy"],"r":["Asia Pacific"]},{"n":"Dr. Praeger's","d":"Produces frozen veggie burgers, veggie-potato pancakes, appetizers/snacks/side dishes, breaded fish, gefilte fish, and kids’ products. Not all products are vegetarian/vegan, but the veggie burgers are vegan.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://drpraegers.com/","s":"g","a":"Dr. Praeger's Sensible Foods","city":"Elmwood Park","st":"New Jersey","fd":"Peter Praeger, Eric Somberg","li":"https://www.linkedin.com/company/dr-praeger-s-sensible-foods/","y":1994,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Turkey"],"i":["Pea","Soy"],"r":["United States and Canada"]},{"n":"Dragon Biotechnologies","d":"Dragon Biotechnologies is a provider of engineered cell lines and technology services to the cultivated meat industry. They aim to provide reproducible and robust tools for the scientific community.","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment","Ingredients and inputs","Meat"],"c":"GB","u":"https://www.dragonb.io/","s":"g","city":"Sheffield","fd":"Adam Glen & Jack Reid","y":2023,"t":"S","m":["B2B"],"k":["Cell line development","Bioprocess design","Ingredient optimization"],"pt":["Ingredients"],"an":["Beef/veal","Pork"],"r":["Europe"]},{"n":"Dream","d":"Shel-stable, plant-based milk brand.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"http://www.dreamplantbased.com/","s":"g","city":"Eden Prairie","st":"Minnesota","fd":"Robert Nissenbaum","y":1982,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Soy","Oat","Coconut","Almond","Rice"],"r":["United States and Canada"]},{"n":"Dreamfarm","d":"Italian company making plant-based dairy products, primarily almond-based mozzerella.","p":["Plant-based"],"f":["Dairy"],"c":"IT","u":"https://dream-farm.it/","s":"g","city":"Sala Baganza","fd":"Maddalena Zanoni","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Other dairy"],"i":["Almond","Cashew"],"r":["Europe"]},{"n":"Driessen Food Extrusion","d":"Dutch based co-manufacturer and co-creator of extruded plant-based ingredients.","p":["Plant-based"],"f":["Ingredients and inputs","Contract manufacturing/processing"],"c":"NL","u":"https://www.dfe.nl","s":"g","a":"DFE","city":"Deurne","y":2017,"t":"D","m":["B2B"],"k":["Ingredient optimization","End product formulation and manufacturing"],"pt":["Ingredients"],"r":["Europe"]},{"n":"Drinho","d":"Plant-based milk brand.","p":["Plant-based"],"f":["Dairy"],"c":"SG","u":"http://www.lamsoongroup.com/prodDrinho_SoyMilk.asp","s":"g","city":"Singapore","y":1950,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"DRYK","d":"Danish producer of oat and pea milk that replicates the properties known from animal milk.","p":["Plant-based"],"f":["Dairy"],"c":"DK","u":"https://dryk.dk/","s":"g","city":"Køge","fd":"Christian Christensen","y":2018,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Oat","Pea"],"r":["Europe"]},{"n":"DSM-Firmenich","d":"Swiss-Dutch producer of fragrance and flavor ingredients for multiple industries, including nutrition.","p":["Plant-based"],"f":["Ingredients and inputs","Meat","Dairy","Seafood"],"c":"CH","u":"https://www.firmenich.com/","s":"g","city":"Geneva","y":1895,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["Europe","Africa/Middle East","Asia Pacific","Australia/New Zealand","Latin America","United States and Canada"]},{"n":"Duas Rodas","d":"Founded in Brazil and with business units located throughout Latin America, Duas Rodas is a supplier of over 3,000 aromas and ingredients to the food and beverage industry.","p":["Plant-based","Traditional fermentation"],"f":["Ingredients and inputs"],"c":"BR","u":"https://www.duasrodas.com/en/","s":"g","a":"Salvelino Nunes","city":"Jaraguá do Sul","fd":"Rudolph Hufenüssler, Hildegard Hufenüssler","y":1925,"t":"D","k":["Ingredient optimization","Bioprocess design"],"pt":["Ingredients"],"r":["Latin America"]},{"n":"Ducoco Alimentos","d":"Brazil-based producer of a variety of coconut products, including coconut milk and other coconut beverages.","p":["Plant-based"],"f":["Dairy"],"c":"BR","u":"http://www.ducoco.com.br/en/","s":"g","city":"Linhares","y":1979,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Coconut"],"r":["Latin America"]},{"n":"DUG","d":"UK-based producer of potato milk, in original, barista, and unsweetened options.","p":["Plant-based"],"f":["Dairy"],"c":"SE","u":"https://dugdrinks.com/","s":"g","city":"Lund","fd":"Eva Tornberg","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Potato","Pea"],"r":["Europe"]},{"n":"Dugong","d":"A plant-based company that uses soy protein to make soy milk and other dairy alternatives","p":["Plant-based"],"f":["Dairy"],"c":"KR","u":"https://www.instagram.com/dugong.soycafe/","s":"g","a":"두유공방 듀공","y":2022,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Cheese","Other dairy"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Duoning Biotech","d":"Chinese developer of serum-free medium, animal cell culture processes, supporting disposable products, and bioreactors.","p":["Cultivated"],"f":["Ingredients and inputs"],"c":"CN","u":"https://www.duoningbio.com/en/","s":"g","city":"Shanghai","fd":"Meng Wang","y":2005,"t":"D","m":["B2B"],"k":["Cell culture media","Bioprocess design"],"r":["Asia Pacific"]},{"n":"Duplaco","d":"Dutch producer of heterotrophically cultured Chlorella microalgae.","p":["Fermentation-derived","Biomass fermentation"],"f":["Ingredients and inputs"],"c":"NL","u":"https://www.aliga.dk/duplaco","s":"g","city":"Oldenzaal","fd":"Marcel Oogink","y":2012,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Algae","Microalgae"],"r":["Europe"]},{"n":"Dupont Nutrition & Health","d":"Produces products with enhanced bio protection and improved nutrition.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.dupontnutritionandbiosciences.com","s":"g","city":"New Century","st":"Kansas","y":1802,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"r":["United States and Canada"]},{"n":"Dutch Organic International Trade","d":"Imports and exports organic food ingredients and consumer goods.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"NL","u":"https://www.organic.nl","s":"g","city":"Barnevald","y":1991,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Fava bean","Pea","Rice","Soy","Cashew","Almond","Hazelnut","Flaxseed","Hemp"],"r":["Europe"]},{"n":"Dutch Structuring Technologies","d":"Dutch company developing Continuous High Shear (CHS) process for producing whole cuts of plant-based meat or fish.","p":["Plant-based"],"f":["Food processing infrastructure and equipment","Meat","Seafood"],"c":"NL","u":"https://www.dstfood.com/","s":"g","city":"Maatricht","y":2021,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Chicken","Beef/veal","Pork","Other fish"],"r":["Europe"]},{"n":"Dutch Weed Burger","d":"Producers of wide range of seaweed-based products like burgers, seaweed balls, sea-nuggets, and sea-wharma.","p":["Plant-based"],"f":["Meat","Seafood"],"c":"NL","u":"http://dutchweedburger.com/en/","s":"g","city":"Amsterdam","fd":"Mark Kulsdom and Lisette Kreischer","y":2012,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Other fish"],"i":["Seaweed","Soy","Wheat","Rice","Fava bean","Mushrooms","Lupine"],"r":["Europe"]},{"n":"Dynacyte Biosciences","d":"Affordable, modular bioreactor system for cultivated meat and precision fermentation. The solution offers a cloud-based platform that streamlines the biotech experimentation and production process, making it more attainable and scalable for various companies.","p":["Cultivated","Precision fermentation"],"f":["Bioprocessing infrastructure and equipment"],"c":"SG","u":"https://www.dynacyte.com/","s":"g","city":"Singapore","fd":"Alan She","li":"https://www.linkedin.com/company/dynacyte/","y":2021,"t":"S","m":["B2B"],"k":["Bioprocess design"],"r":["Asia Pacific"]},{"n":"Döhler","d":"German producer, marketer, and provider of technology-based natural ingredients and ingredient systems for the food and beverage industries.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"DE","u":"https://www.doehler.com/en/","s":"g","city":"Darmstadt","fd":"Lorenz Döhler","y":1838,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["Europe","Africa/Middle East","Asia Pacific","Australia/New Zealand","Latin America","United States and Canada"]},{"n":"Earth Balance","d":"Plant-based dairy, including plant-based butter, snacks, and dressings.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://www.earthbalancenatural.com/","s":"g","city":"Boulder","st":"Colorado","y":1998,"t":"S","k":["End product formulation and manufacturing"],"pt":["Other dairy"],"r":["United States and Canada"]},{"n":"EastMabBio","d":"Biotechnology company providing recombinant protein raw materials, including for cell culture","p":["Cultivated","Precision fermentation"],"f":["Meat","Human breast milk","Seafood","Pet food","Contract manufacturing/processing","Ingredients and inputs","Dairy"],"c":"CN","u":"https://www.eastmabbio.com/","s":"g","city":"Nantong","fd":"Wei Huawei","li":"https://www.linkedin.com/company/eastmabbio/","y":2016,"t":"D","m":["B2B"],"k":["Feedstocks","Target molecule selection","Ingredient optimization","Bioprocess design"],"pt":["Ingredients"],"an":["Beef/veal","Chicken","Pork","Tuna","Salmon","Other fish"],"r":["Asia Pacific","Africa/Middle East","Australia/New Zealand","Europe","Latin America","United States and Canada"]},{"n":"EAT BEER","d":"Food-biotech startup that upcycles brewery spent grain into mycelium-based protein for meat alternatives using fungal fermentation.","p":["Biomass fermentation"],"f":["Meat","Ingredients and inputs"],"c":"DE","u":"https://eatbeer.com/","s":"g","city":"Stralsund","y":2023,"t":"S","m":["B2B"],"k":["Bioprocess design","Ingredient optimization"],"pt":["Ingredients"],"i":["Mycelium"],"r":["Europe"]},{"n":"Eat Curious","d":"UK-based company providing healthy and sustainable plant-based meat alternatives for the foodservice sector.","p":["Plant-based"],"f":["Ingredients and inputs","Meat"],"c":"GB","u":"https://www.eat-curious.com","s":"g","city":"Northampton","fd":"Resh Diu and Preyesh Patel","y":2020,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Ingredients","Ground meat/seafood","Other meat/seafood"],"an":["Chicken","Beef/veal","Pork","Mutton/lamb"],"i":["Pea","Fava bean"],"r":["Europe","United States and Canada"]},{"n":"Eat Just","d":"U.S.-based company with a plant-based egg brand called JUST Egg and a cultivated meat subsidiary called GOOD Meat, with plant-based products including liquid egg, folded egg, and sous vide egg bites as well as cultivated meat (chicken).","p":["Plant-based","Cultivated"],"f":["Meat","Eggs"],"c":"US","u":"https://www.ju.st/","s":"g","city":"San Francisco","st":"California","fd":"Josh Tetrick and Josh Balk","li":"https://www.linkedin.com/company/eat-just-inc/","y":2011,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Eggs"],"an":["Chicken"],"i":["Mung bean"],"r":["United States and Canada","Asia Pacific","Europe"]},{"n":"Eat Up!","d":"Canada-based brand that produces plant-based products, including a line of plant-based meat and oat-based cheese","p":["Plant-based"],"f":["Dairy","Meat"],"c":"CA","u":"https://abovefood.com/eat_up/","s":"g","y":2020,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Cheese"],"an":["Beef/veal"],"i":["Oat","Chickpea","Fava bean","Lentils","Pea"],"r":["United States and Canada"]},{"n":"Eat Well Group","d":"North american based company that is one of the largest processors of plant based ingredients in Canada along with unique Food Technology in the plant based space.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CA","u":"https://www.eatwellgroup.com","s":"g","city":"Vancouver","fd":"MarK Coles, Marc Aneed","y":2012,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"i":["Pea","Lentils"],"r":["United States and Canada"]},{"n":"Eatable Adventures","d":"","p":[],"f":["Investors"],"c":"ES","u":"https://eatableadventures.com","s":"j","y":2015,"fd":"José Luis Cabañero, Mila Valcárcel, José de Isasa"},{"n":"EATfunctional","d":"Hungarian producer of sprouted soybean, a high-quality complete protein, as a raw material for the food industry.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"HU","u":"https://eatfunctional.eu/","s":"g","city":"Budapest","y":2012,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Soy"],"r":["Europe"]},{"n":"EatKinda","d":"New Zealand-based producer of non-dairy ice cream made from cauliflower.","p":["Plant-based"],"f":["Dairy"],"c":"NZ","u":"https://www.eatkinda.com/","s":"g","city":"New Plymouth","fd":"Jenni Matheson, Mrinali Kumar","li":"https://www.linkedin.com/company/eatkinda/","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Cauliflower"],"r":["Australia/New Zealand"]},{"n":"EatVappy","d":"Turkey-based company that produces plant-based meat and created world's first vegan sucuk.","p":["Plant-based"],"f":["Meat"],"c":"TR","u":"https://eatvappy.com.tr","s":"g","a":"EatVappy Future Food Technologies","city":"Istanbul","fd":"Cihan Baltepe","y":2017,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Whole muscle meat/seafood","Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal","Chicken","Other fish","Other"],"i":["Wheat"],"r":["Europe","Africa/Middle East"]},{"n":"Ebro Ingredients","d":"Ebro Ingredients is a European manufacturer of food ingredients made from rice and pulses. The company offers protein concentrates from peas, fava beans and chickpeas, in different formats.","p":["Plant-based"],"f":["Meat","Eggs","Dairy","Pet food","Ingredients and inputs"],"c":"BE","u":"https://www.ebroingredients.com","s":"g","a":"Herba Ingredients","city":"Antwerpen","fd":"Ebro Foods","li":"https://www.linkedin.com/company/ebroingredients/","y":2012,"t":"S","m":["B2B"],"k":["Ingredient optimization","End product formulation and manufacturing"],"pt":["Ingredients"],"i":["Chickpea","Fava bean","Pea","Rice"],"r":["Europe","Latin America","United States and Canada","Australia/New Zealand","Asia Pacific","Africa/Middle East"]},{"n":"Eclipse Foods","d":"Plant-based ice cream and milk company.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://www.eclipsefoods.com/","s":"g","city":"Berkeley","st":"California","fd":"Aylon Steinhart, Thomas Bowman","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy","Milk"],"i":["Pea","Chickpea"],"r":["United States and Canada"]},{"n":"Eclipse Ingredients","d":"Precision fermentation startup commercializing human lactoferrin (“wonder protein”) using engineered yeast and leveraging existing pilot infrastructure for low-capital scaling.","p":["Precision fermentation"],"f":["Ingredients and inputs","Bioprocessing infrastructure and equipment"],"c":"AU","u":"https://www.eclipseingredients.com/","s":"g","fd":"Siobhan Coster","li":"https://www.linkedin.com/company/eclipse-ingredients/","y":2025,"t":"S","m":["B2B"],"k":["Bioprocess design","Target molecule selection"],"pt":["Ingredients"],"r":["Australia/New Zealand"]},{"n":"ECO Power","d":"ECO Power makes plant-based meat","p":["Plant-based"],"f":["Meat"],"c":"LB","u":"","s":"g","city":"Batroun","fd":"Elias Aoun and Graziella Kassab","y":2007,"t":"S","m":["B2B"],"k":["Ingredient optimization","End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal","Chicken"],"i":["Soy"],"r":["Africa/Middle East"]},{"n":"econutri","d":"Austria-based using biomass fermentation to transform CO2 into protein.","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"AT","u":"https://econutri.com/","s":"g","city":"Graz","fd":"Prof. Dr. Helmut Schwab, Verena Schwab, and Dr. Stefan Zopf","y":2021,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["CO2"],"r":["Europe"]},{"n":"ECOPACIFIC","d":"Ecuador-based company that produces a variety of plant-based products, including almond milk, cheese, butter, and ice cream (Ecolove product line).","p":["Plant-based"],"f":["Dairy"],"c":"EC","u":"https://ecopacific.com.ec/ecolove/","s":"g","city":"Rumiñahui","li":"https://www.linkedin.com/company/ecopacific-s.a./","y":2008,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Cheese","Other dairy"],"i":["Almond"],"r":["Latin America"]},{"n":"Ecotone","d":"Maker of dairy alternative and vegetarian meals with several brands, all of which use a variety of diverse ingredients","p":["Plant-based"],"f":["Meat","Dairy"],"c":"FR","u":"https://www.ecotone.bio/","s":"g","a":"Wessanen","city":"Lyon","y":1765,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"r":["Europe"]},{"n":"Ecovative","d":"Startup developing mycelium-based products across multiple industries, including alternative proteins through its MyBacon™ whole-cut plant-based meat line (biomass fermentation protein category).","p":["Biomass fermentation"],"f":["Meat","Ingredients and inputs","Food processing infrastructure and equipment","Bioprocessing infrastructure and equipment"],"c":"US","u":"https://ecovative.com/","s":"g","city":"Green Island","st":"New York","fd":"Eben Bayer and Gavin McIntyre","y":2007,"t":"D","m":["B2B","B2C"],"k":["End product formulation and manufacturing","Scaffolding and structure","Feedstocks","Ingredient optimization"],"pt":["Whole muscle meat/seafood","Ingredients","Oils and fats"],"an":["Pork"],"i":["Mycelium","Fungi"],"r":["United States and Canada","Europe"]},{"n":"Eden Bio","d":"Biotech start up using machine learning to optimise precision fermentation yields.","p":["Precision fermentation"],"f":["Bioprocessing infrastructure and equipment"],"c":"GB","u":"https://eden.bio/#solutions","s":"g","city":"London","fd":"Dr Chris Reynolds","y":2021,"t":"D","m":["B2C"],"k":["Host strain development"],"r":["Europe"]},{"n":"Eden Brew","d":"","p":["Precision fermentation"],"f":["Dairy","Ingredients and inputs"],"c":"AU","u":"https://www.edenbrew.com.au/","s":"g","city":"Sydney","fd":"Jim Fader","li":"https://www.linkedin.com/company/eden-brew/","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ingredients"],"r":["Australia/New Zealand"]},{"n":"Eden Foods","d":"Produces natural packaged foods, including Edensoy organic soymilk. Eden Foods offers more than 300 organic food items. It's North America's oldest natural and organic food company and the largest independent manufacturer of dry grocery organic foods. Family-owned, Eden Foods began in 1968 as a natural foods cooperative.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://store.edenfoods.com/","s":"g","city":"Clinton","st":"Michigan","fd":"Michael Potter","y":1968,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Soy"],"r":["United States and Canada"]},{"n":"Edenesque","d":"Plant-based milk made from oats and pistachios.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://edenesque.com/","s":"g","city":"New York City","st":"New York","fd":"Leslie Woodward","li":"https://www.linkedin.com/company/edenesqueplantmilks/","y":2014,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Oat","Pistachio"],"r":["United States and Canada"]},{"n":"EdiMembre","d":"Food technology company that develops enabling manufacturing capabilities for future food production. Fueled by technology developed at and exclusively licensed from MilliporeSigma, their core proprietary edible membrane starting material has yielded early product versions of high protein plant-based pasta with edible hollow fibers to produce structured whole cut pieces of cultivated meat.","p":["Plant-based","Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"US","u":"https://www.edimembre.co","s":"g","city":"Woburn","st":"Massachusetts","fd":"Ryan Sylvia and Tim Olsen","y":2025,"t":"S","m":["B2B"],"k":["Bioprocess design","Scaffolding and structure"],"i":["Mung bean"],"r":["United States and Canada"]},{"n":"Edonia","d":"French startup making protein ingredients for plant-based foods, using microalgae.","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"FR","u":"https://www.edonia.com/","s":"g","city":"Palaiseau, Île-de-France","y":2023,"t":"S","m":["B2C"],"k":["Ingredient optimization"],"pt":["Ingredients"],"an":["Beef/veal"],"i":["Microalgae"],"r":["Europe"]},{"n":"EFISHient Protein","d":"A cultivated seafood company starting with cultivated tilapia.","p":["Cultivated"],"f":["Seafood"],"c":"IL","u":"https://efishient.co.il/","s":"g","city":"Petah Tikva","fd":"Dr. Kobi Biran, Jil Gamon","y":2021,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Other fish"],"r":["Africa/Middle East"]},{"n":"Egg'n'Up","d":"Egg'n'Up develops 100% egg replacement, 100% clean-label solutions for the food industry, offering a range of functional alternatives to real eggs.","p":["Plant-based"],"f":["Eggs"],"c":"IL","u":"https://www.eggnup.com/","s":"g","city":"Rehovot","fd":"SavorEat, Millennium Foodtech","li":"https://www.linkedin.com/company/eggnup","y":2021,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Eggs"],"r":["Africa/Middle East"]},{"n":"EggField","d":"Switzerland-based company that produces plant-based alternatives to both egg whites and whole egg, focusing on mimicking the functionality of egg proteins above all else","p":["Plant-based"],"f":["Eggs"],"c":"CH","u":"https://www.eggfield.com","s":"g","city":"Zurich","fd":"Silvan Leibacher and David Ebneter","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Eggs"],"i":["Chickpea"],"r":["Europe"]},{"n":"EIT Food","d":"","p":[],"f":["Accelerators and incubators"],"c":"BE","u":"https://eitfood.eu","s":"j","y":2008,"fd":"European Union"},{"n":"El Burrito","d":"Produces a line of soy-based meat products such as soyrizo, ground meat, taco filing, sausage, and pepperoni.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"http://elburrito.com/","s":"g","city":"City of Industry","st":"California","fd":"Mark Roth, Grace Roth","y":1980,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Pork"],"i":["Soy"],"r":["United States and Canada"]},{"n":"Elementa Foods","d":"Agri-food tech company fully integrated in the supply chain that produces plant-based protein and edible oils","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"AR","u":"https://elementafoods.com/","s":"g","city":"Buenos Aires","fd":"Gonzalo Ramirez Martiarena, Gaston Saint-Paul and Emiliano Benito","li":"https://www.linkedin.com/company/elementa-foods/","y":2019,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients","Oils and fats"],"i":["Pea","Chickpea","Lupine"],"r":["Latin America","United States and Canada","Europe","Asia Pacific","Africa/Middle East","Australia/New Zealand"]},{"n":"Eleni's Modern Mediterranean","d":"","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"US","u":"http://www.elenismodmed.com","s":"g","city":"Elk Grove Village","st":"Illinois","y":2016,"t":"D","m":["B2B"],"r":["United States and Canada"]},{"n":"Elián","d":"Spanish food manufacturing company, now part of Viserion International.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"ES","u":"https://elianbarcelona.com/ElianWeb/","s":"g","city":"Barcelona","y":2021,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Ingredients"],"i":["Soy"],"r":["Europe"]},{"n":"Elmhurst 1925","d":"Plant-based milk company that produces a range of nut milks, including cashew, walnut, almond, and hazelnut varieties.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"http://www.elmhurst1925.com/","s":"g","city":"Elma","st":"New York","fd":"Henry Schwartz","li":"https://www.linkedin.com/company/elmhurst-1925/","y":1925,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Oat","Almond","Cashew","Hazelnut","Walnut","Pistachio"],"r":["United States and Canada"]},{"n":"Else Nutrition","d":"Plant-based dairy for babies, toddlers, and kids.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://www.elsenutrition.com/","s":"g","a":"INDI","city":"Westerville","st":"Ohio","fd":"Hamutal Vitzhak, Uriel Kesler, Michael Azar","li":"https://www.linkedin.com/company/else-nutrition/","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Almond"],"r":["United States and Canada","Africa/Middle East"]},{"n":"Emerling International Foods, Inc.","d":"Family-owned US-based trading, processing, and food storage firm.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://emerlinginternational.com","s":"g","city":"Buffalo","st":"New York","y":1988,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"r":["United States and Canada"]},{"n":"Emsland Group","d":"Producer of potato and pea ingredients, including pea protein isolates, that supports the development of plant-based meat and dairy alternatives.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"DE","u":"https://www.emsland-group.de/en/","s":"g","city":"Emlichheim","y":1928,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Potato","Pea"],"r":["Asia Pacific","Europe","United States and Canada"]},{"n":"Emsland-Stärke","d":"Manufactures products made from raw plant material.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"DE","u":"https://www.emsland-group.de/company","s":"g","city":"Emlichheim","y":1928,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Potato","Pea"],"r":["Asia Pacific","Europe","Latin America","United States and Canada"]},{"n":"Enantis","d":"Czech Republic-based company producing recombinant growth factors (e.g. FGF2) with an improved half-life for cultivated meat, fat or milk applications.","p":["Cultivated"],"f":["Meat","Dairy","Eggs","Ingredients and inputs"],"c":"CZ","u":"https://www.enantis.com/","s":"g","city":"Brno","fd":"Professors Jiri Damborsky and Zbynek Prokop from Loschmidt Labs, Masaryk University","y":2006,"t":"D","m":["B2C","B2B"],"k":["Cell culture media","Ingredient optimization"],"pt":["Ingredients"],"r":["Europe"]},{"n":"endori","d":"German plant-based meat company producing HME protein components (mince, chunks, strips, sausages, breaded formats) for B2B industrial customers across Europe. Part of Pfeifer & Langen group.","p":["Plant-based"],"f":["Meat","Seafood","Contract manufacturing/processing","Ingredients and inputs"],"c":"DE","u":"https://www.endori.de/en/","s":"g","a":"Amidori","city":"Stegaurach","fd":"Friedrich Büse und Jens Wedel","li":"https://www.linkedin.com/company/endori/posts/","y":2015,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood","Cheese","Ingredients"],"an":["Chicken","Beef/veal","Pork","Mutton/lamb","Tuna"],"i":["Pea","Wheat","Fava bean","Mycoprotein","Soy"],"r":["Europe"]},{"n":"Ener-G Foods","d":"U.S.-based manufacturer of a variety of wheat-free foods, including egg replacer","p":["Plant-based"],"f":["Eggs"],"c":"US","u":"https://www.ener-g.com","s":"g","city":"Seattle","st":"Washington","fd":"Sam Mayo Wylde II","y":1962,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Eggs"],"i":["Potato"],"r":["United States and Canada"]},{"n":"Energaia","d":"Thailand-based company, producing high quality spirulina and spriulina products from patented bioreactors systems.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"TH","u":"https://energaia.com/","s":"g","city":"Bangkok","fd":"Saumil Shah","y":2009,"t":"D","m":["B2B"],"k":["Bioprocess design","Crop development","Ingredient optimization","End product formulation and manufacturing"],"pt":["Ingredients"],"i":["Algae","Blue-green algae (cyanobacteria)"],"r":["Asia Pacific"]},{"n":"enGenes","d":"Austrian company with proprietary technology for cost-effective recombinant protein production using Escherichia coli or other bacteria.","p":["Fermentation-derived"],"f":["Bioprocessing infrastructure and equipment"],"c":"AT","u":"https://www.engenes.cc/","s":"g","city":"Vienna","fd":"Dr. Juergen Mairhofer and Prof. Gerald Striedner","y":2014,"t":"D","m":["B2B"],"k":["Cell line development","Host strain development","Bioprocess design"],"an":["Other"],"r":["Europe"]},{"n":"Enifer","d":"Finland-based company producing high-protein and cost-competitive dry powdery mycoprotein ingredients for use in animal nutrition and food applications.","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"FI","u":"https://www.eniferbio.fi/","s":"g","a":"eniferBio","city":"Espoo","fd":"Simo Ellilä, Joosu Kuivanen, Heikki Keskitalo, Anssi Rantasalo, and Ville Pihlajaniemi","li":"https://www.linkedin.com/company/51601377","y":2020,"t":"S","m":["B2B"],"k":["Bioprocess design","Ingredient optimization","Host strain development","Feedstocks"],"pt":["Ingredients"],"i":["Mycoprotein"],"r":["Europe"]},{"n":"Ennolys","d":"Develops a wide range of natural aromatic molecules, including the vanillin. Also maker of buttery vanilla flavorings for dairy products from microbes (part of a larger business).","p":["Fermentation-derived"],"f":["Dairy","Ingredients and inputs"],"c":"FR","u":"https://ennolys.fr/nos-solutions/ennallin/produits-laitiers/","s":"g","city":"Lesaffre","y":1992,"t":"D","m":["B2B"],"k":["Ingredient optimization","End product formulation and manufacturing"],"r":["Europe"]},{"n":"ENOUGH","d":"A B2B ingredient startup in based in Scotland working on a zero waste mycoprotein production process for sustainable protein. ENOUGH grows ABUNDA mycoprotein through a zero-waste fermentation process.","p":["Biomass fermentation"],"f":["Ingredients and inputs","Food processing infrastructure and equipment"],"c":"GB","u":"https://www.enough-food.com/","s":"g","a":"3F Bio","city":"Glasgow","fd":"Craig Johnson, David Ritchie, and Jim Laird","y":2015,"t":"S","m":["B2B"],"k":["Bioprocess design","Ingredient optimization","Feedstocks"],"pt":["Ingredients"],"i":["Mycoprotein"],"r":["Europe"]},{"n":"EnzymoFit","d":"Israel-based company develping enzyme-based production process for the plant-based protein market.","p":["Plant-based"],"f":["Bioprocessing infrastructure and equipment"],"c":"IL","u":"https://www.enzymofit.com/","s":"g","city":"Shefa-'Amr","y":2022,"t":"S","m":["B2C"],"k":["Bioprocess design"],"r":["Africa/Middle East"]},{"n":"Epoca","d":"US-based producer of probiotic plant-based dairy beverage made from almond milk.","p":["Plant-based","Traditional fermentation"],"f":["Dairy"],"c":"US","u":"https://www.winsoonepoca.com/","s":"g","city":"South Gate","st":"California","y":1978,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Almond"],"r":["United States and Canada"]},{"n":"Eppendorf","d":"A life sciences company that specializes in laboratory equipment, consumables and services, for a variety of applications, including food and beverage industry.","p":["Precision fermentation","Biomass fermentation"],"f":["Food processing infrastructure and equipment","Bioprocessing infrastructure and equipment"],"c":"DE","u":"https://www.eppendorf.com/de-de/","s":"g","city":"Hamburg","fd":"Dr. Heinrich Netheler and Dr. Hans Hinz","y":1945,"t":"D","m":["B2B"],"k":["Bioprocess design","Scaffolding and structure"],"r":["Europe","Africa/Middle East","Asia Pacific","Australia/New Zealand","Latin America","United States and Canada"]},{"n":"Equinom","d":"Seed breeding technology company","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"IL","u":"https://equi-nom.com/","s":"g","city":"Givat Brenner","fd":"Gil Shalev","li":"https://www.linkedin.com/company/equinomfoodtech/","y":2012,"t":"S","m":["B2B"],"k":["Crop development"],"r":["Africa/Middle East"]},{"n":"ERCOHS","d":"A food company engaged in the research, production, and distribution of over 200 product categories, including plant-based meat and seafood.","p":["Plant-based"],"f":["Meat","Seafood"],"c":"KR","u":"https://ercohs.com/default/en/","s":"g","a":"ERCOHS Agricultural Corporation Co.","city":"Daejoen","y":2014,"t":"D","m":["B2B"],"pt":["Whole muscle meat/seafood","Ground meat/seafood","Other meat/seafood"],"an":["Other fish","Beef/veal","Chicken","Pork"],"r":["Asia Pacific"]},{"n":"Ergo Bioscience","d":"Biotech startup that uses plant cell precision fermentation to produce casein and myoglobin for use in plant-based meat and dairy.","p":["Precision fermentation"],"f":["Ingredients and inputs"],"c":"US","u":"https://ergofoods.com/","s":"g","city":"Wilmington","st":"Delaware","fd":"Alejandro Barbarini, Augusto Desuque, Maria Laura Garcia, and Eduardo Peña","li":"https://www.linkedin.com/company/ergo-biotech/","y":2020,"t":"S","m":["B2B"],"k":["Bioprocess design","Cell line development"],"pt":["Ingredients"],"i":["Casein"],"r":["Latin America","United States and Canada"]},{"n":"ERIDIA","d":"Scale-up, engineering and project execution service provider for all players leveraging cellular agriculture and fermentation in the food industry.","p":["Cultivated","Biomass fermentation","Precision fermentation"],"f":["Bioprocessing infrastructure and equipment"],"c":"AT","u":"https://eridiabio.com/","s":"g","city":"Vienna","y":2022,"t":"S","m":["B2B"],"k":["Bioprocess design"],"r":["Europe"]},{"n":"Errigal Bay","d":"Irish seafood processing group that is opening an oat milk production facility.","p":["Plant-based"],"f":["Dairy"],"c":"IE","u":"https://errigalbay.com/","s":"g","city":"Donegal","y":1962,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Oat","Rapeseed"],"r":["Europe"]},{"n":"Esco Aster","d":"Singapore-based CDMO that offers vaccine-, bio-, cell- and gene-therapy development manufacturing services using primarily its proprietary Adherent Tide Motion Platform supplemented by single-use suspension and fermentation, downstream bioprocessing, and custom bioengineering equipment for client-specific therapeutics.","p":["Fermentation-derived","Cultivated"],"f":["Contract manufacturing/processing","Bioprocessing infrastructure and equipment"],"c":"SG","u":"https://escoaster.com/","s":"g","city":"Singapore","fd":"XL Lin","y":2009,"t":"D","k":["Bioprocess design"],"r":["Asia Pacific"]},{"n":"ESPACE Prozess Technologien","d":"Germany-based process engineering company, specializes on developing and delivering processes for production of high protein plant ingredients.","p":["Plant-based"],"f":["Food processing infrastructure and equipment"],"c":"DE","u":"https://www.espace-prozess.de/","s":"g","city":"Berlin","fd":"Tatiana Ryabikova and Victor Ryabikov","y":2006,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["Europe"]},{"n":"Essantis","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"AU","u":"https://www.essantis.com.au/","s":"g","a":"Unigrain","city":"Newtown","li":"https://www.linkedin.com/company/essantis/about/","y":1973,"t":"D","i":["Oat"],"r":["Australia/New Zealand"]},{"n":"Essential","d":"Company with bases in Ethiopia and Kenya using fermentation to create climate-resilient protein production that is affordable, accessible, and sustainable and yields protein that can be integrated into products to prevent and treat malnutrition.","p":["Biomass fermentation"],"f":["Ingredients and inputs","Bioprocessing infrastructure and equipment"],"c":"ET","u":"https://www.essentialimpact.org/","s":"g","fd":"Grant Gordon and Fre Tachea","li":"https://www.linkedin.com/company/essentialimpact/","y":2022,"t":"S","m":["B2B"],"k":["Ingredient optimization","End product formulation and manufacturing","Bioprocess design"],"r":["Africa/Middle East"]},{"n":"Esti","d":"","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://www.estifoods.com/","s":"g","city":"Rutherford","st":"New Jersey","fd":"Ed Tessier","y":2016,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Chickpea"],"r":["United States and Canada"]},{"n":"Eternal","d":"Company commercializing a mycoprotein ingredient made from the fungus Fusarium venenatum.","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"FI","u":"https://www.eternal.bio/","s":"g","a":"Kernel MycoFoods","fd":"Horacio Acerbo, Lucas Gago, and Miguel Neumann","y":2018,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing","Ingredient optimization","Bioprocess design"],"pt":["Ingredients"],"i":["Fungi"],"r":["Europe","Latin America"]},{"n":"ETH Zürich - Sustainable Food Processing","d":"","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"CH","u":"https://sfp.ethz.ch/research.html","s":"g","y":2015,"t":"S","r":["Europe"]},{"n":"Euroduna Food Ingredients","d":"Distributor of ingredients to the food industry and one of the major importers of soy proteins in Germany.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"DE","u":"http://www.euroduna-food.com/en/","s":"g","city":"Barmstedt","y":2000,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Soy","Pea","Wheat","Tapioca","Rice","Whey","Almond","Hemp"],"r":["United States and Canada","Europe","Asia Pacific"]},{"n":"Eurosoy","d":"A German-based B2B supplier and trading partner for plant-based food ingredients, focused on soy protein isolate and soy protein concentrate for European food manufacturers. The portfolio also includes secondary plant proteins such as pea, rice, chickpea, hemp, almond, sunflower, fava bean, lupin and TVP for food industry applications.","p":["Plant-based"],"f":["Meat","Eggs","Dairy","Seafood","Contract manufacturing/processing"],"c":"DE","u":"https://www.eurosoy.de","s":"g","city":"Hamburg","li":"https://www.linkedin.com/company/eurosoy-gmbh","y":2006,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Whole muscle meat/seafood","Ground meat/seafood","Milk","Cheese","Eggs","Ingredients","Oils and fats"],"r":["Europe"]},{"n":"EV Biotech","d":"Netherlands-based startup that integrates AI and strain development to enable the production of food ingredients, flavors, and fragrances sustainably by fermentation.","p":["Precision fermentation"],"f":["Ingredients and inputs"],"c":"NL","u":"https://evbio.tech/","s":"g","city":"Groningen","fd":"Linda Dijkshoorn and Agnieszka Węgrzyn","y":2018,"t":"D","m":["B2B"],"k":["Ingredient optimization","Host strain development"],"pt":["Ingredients"],"r":["Europe"]},{"n":"Ever After Foods","d":"Israel-based company that focuses on developing, manufacturing, and commercializing cultivated meat. Has created a proprietary bioreactor to help scale cultivated meat.","p":["Cultivated"],"f":["Meat"],"c":"IL","u":"https://everafterfoods.com/","s":"g","a":"Plurinuva (formerly)","city":"Haifa","y":2022,"t":"S","m":["B2C"],"k":["Bioprocess design"],"r":["Africa/Middle East"]},{"n":"Everbest Soya Bean Products","d":"Malaysian manufacturer that produces various soy products, including plant-based meats.","p":["Plant-based"],"f":["Meat"],"c":"MY","u":"https://everbest.my/","s":"g","city":"Penang","y":1995,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"EverGrain","d":"U.S.-based company that produces plant-based ingredients from spent brewing grains","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://evergrainingredients.com/","s":"g","city":"St. Louis","st":"Missouri","fd":"Greg Balt","li":"https://www.linkedin.com/company/evergrain-ingredients/","y":2020,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"i":["Barley"],"r":["United States and Canada"]},{"n":"Evergreen Biotech","d":"U.S.-based company developing bioreactor systems for cell culture and microbial fermentation, alongside bioprocess consulting and custom equipment design services.","p":["Cultivated","Fermentation-derived","Traditional fermentation","Biomass fermentation","Precision fermentation"],"f":["Food processing infrastructure and equipment","Bioprocessing infrastructure and equipment"],"c":"US","u":"https://www.evergreenbiotech.org/","s":"g","city":"Laguna Niguel","st":"California","fd":"Robert Farmer & Mandy Isaac","li":"http://linkedin.com/company/evergreen-biotech","y":2025,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["United States and Canada"]},{"n":"Evergreen Select","d":"Cultivated meat company that collects plasma from cows for cultivated meat production.","p":["Cultivated"],"f":["Meat"],"c":"US","u":"https://www.evergreen.food/","s":"g","a":"Omeat","city":"Los Angeles","st":"California","fd":"Ali Khademhosseini","li":"https://www.linkedin.com/company/evergreen-select/","y":2020,"t":"S","m":["B2C"],"k":["Cell culture media"],"pt":["Ground meat/seafood"],"an":["Beef/veal"],"r":["United States and Canada","Asia Pacific"]},{"n":"EVERY","d":"Produces egg proteins using a precision fermentation platform.","p":["Precision fermentation"],"f":["Eggs","Ingredients and inputs"],"c":"US","u":"https://every.com/","s":"g","a":"Clara Foods (formerly)","city":"South San Francisco","st":"California","fd":"Arturo Elizondo and David Anchel","li":"https://www.linkedin.com/company/theeverycompany/","y":2014,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Eggs"],"i":["Yeast"],"r":["United States and Canada"]},{"n":"Everything Legendary","d":"Black-owned gourmet plant-nased food manufacturer based in the US; as seen on Shark Tank","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://www.GoLegendary.com","s":"g","city":"Hyattsville","st":"Maryland","fd":"Duane \"Myko\" Cheers","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Whole muscle meat/seafood"],"an":["Beef/veal","Chicken","Pork"],"i":["Pea"],"r":["United States and Canada"]},{"n":"Evlogimeno","d":"Plant-based cheese company based in Greece.","p":["Plant-based"],"f":["Dairy"],"c":"GR","u":"https://www.evlogimeno.com/evlogimeno-en/","s":"g","city":"Thessaloniki","y":2008,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Milk"],"i":["Coconut","Potato","Tapioca","Almond"],"r":["Europe"]},{"n":"EVO Foods","d":"","p":["Plant-based"],"f":["Eggs"],"c":"IN","u":"https://evofoods.in","s":"j","y":2020,"fd":"Kartik Dixit, Shraddha Bhansali"},{"n":"Evogene","d":"develops novel products for life science markets through the use of a unique CPB platform.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"IL","u":"https://www.evogene.com/","s":"g","y":2002,"t":"D","m":["B2B"],"k":["Crop development"],"r":["Europe","Africa/Middle East"]},{"n":"Evoluter","d":"U.K.-based company utilizing propriety bioreactor platform and biological toolset to develop microbial production hosts","p":["Precision fermentation"],"f":["Bioprocessing infrastructure and equipment"],"c":"GB","u":"https://evolutor.bio","s":"g","city":"Sheffield","fd":"Joe Price","y":2021,"t":"D","m":["B2B"],"k":["Host strain development","Bioprocess design"],"r":["Europe"]},{"n":"Evolution Meats","d":"Maker of plant-based kebabs, shawarma, gyros, satay, and sausages.","p":["Plant-based"],"f":["Meat"],"c":"NL","u":"https://www.evolutionmeats.com/","s":"g","a":"Green Meat Products","city":"Putten","fd":"Andre Storteboom and Dennis Smith","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal","Pork","Chicken"],"i":["Soy","Wheat","Rice","White bean"],"r":["Europe"]},{"n":"Evolved Foods","d":"Evolved Foods is a new age plant based food company which is launching healthier, delicious, sustainable and easy to cook plant-based ingredients, which are a great alternative to animal derived proteins ( meat & Paneer), to increasingly health-conscious Indian consumers","p":["Plant-based"],"f":["Meat"],"c":"IN","u":"https://www.evolvedfoods.in","s":"g","city":"Bangalore","fd":"Roma Roy Choudhury , Pradeep Rao","li":"https://www.linkedin.com/company/evolved-foods/","y":2017,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"i":["Soy","Rice"],"r":["Asia Pacific"]},{"n":"Evonext Holdings","d":"Produces natural ingredients using genetically modified baker's yeast (no current animal products) (part of a larger business) Also provide tailored services to clients across industries.","p":["Fermentation-derived"],"f":["Ingredients and inputs"],"c":"CH","u":"https://evonextholdings.com/","s":"g","a":"Evolva","fd":"Oliver P. Walker","y":2004,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["Europe","United States and Canada"]},{"n":"Evonik Health Care","d":"Nutrition focused branch of Evonik, a global chemical manufacturing company.","p":["Precision fermentation","Biomass fermentation"],"f":["Ingredients and inputs","Bioprocessing infrastructure and equipment"],"c":"DE","u":"https://corporate.evonik.com/en","s":"g","city":"Essen","y":2007,"t":"D","m":["B2B"],"k":["Bioprocess design","Cell culture media","Ingredient optimization"],"pt":["Ingredients","Oils and fats"],"i":["Omega-3"],"r":["United States and Canada","Europe","Asia Pacific"]},{"n":"Ex-Seed","d":"Bulgarian startup extracting sunflower protein from oil production residues.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"BG","u":"http://ex-seed.eu/","s":"g","city":"Sofia","fd":"Boyan Zahariev","y":2022,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Sunflower"],"r":["Europe"]},{"n":"Excell","d":"","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"US","u":"https://excell.bio","s":"j","fd":"Ecovative Design"},{"n":"Extracellular","d":"A CDMO providing scale-up and development services for cultivated meat companies.","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment","Contract manufacturing/processing"],"c":"GB","u":"https://www.extracellular.com","s":"g","city":"Bristol","fd":"Will Milligan","y":2022,"t":"S","m":["B2B"],"k":["Bioprocess design","Cell culture media","Cell line development"],"r":["Europe"]},{"n":"Extractis","d":"","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"FR","u":"https://extractis.com/en/extractis-plant-extraction/","s":"g","y":1984,"t":"D","r":["Europe"]},{"n":"Ezaki Glico","d":"Japanese general food company known for its diverse offerings, ranging from nutritional confectionery, plant-based milk beverages, to advanced fine chemical materials including Cluster Dextrin and BIOGLYCOGEN.","p":["Plant-based"],"f":["Dairy","Ingredients and inputs"],"c":"JP","u":"https://www.glico.com/us/","s":"g","city":"Osaka","y":1922,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Ingredients"],"i":["Almond"],"r":["Asia Pacific"]},{"n":"Faba Canada","d":"Planted-based faba bean protein company that makes a unique sustainable product that can be used as an ingredient in several plant-based foods.","p":["Plant-based"],"f":["Meat","Dairy","Pet food","Ingredients and inputs"],"c":"CA","u":"https://fabacanada.com/","s":"g","city":"Edmonton","fd":"Brad Goudy","y":2020,"t":"D","m":["B2B"],"k":["Crop development","Ingredient optimization"],"pt":["Ingredients"],"an":["Beef/veal","Chicken"],"i":["Fava bean"],"r":["United States and Canada"]},{"n":"Fabas","d":"Fabas offers a broad variety of bean-based products, from hummus and burgers to ingredients for the processing industry.","p":["Plant-based"],"f":["Ingredients and inputs","Meat","Dairy"],"c":"CH","u":"https://www.fabas.ch/","s":"g","city":"Zürich","fd":"Anik Thaler","y":2021,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing","Ingredient optimization","Crop development"],"pt":["Ingredients","Ground meat/seafood"],"an":["Other"],"i":["Pea","Chickpea","Fava bean"],"r":["Europe"]},{"n":"Fable Food Co","d":"Australia-based company producing meaty food from shiitake mushrooms and a short list of all-natural, minimally processed plant-based ingredients.","p":["Plant-based"],"f":["Meat"],"c":"AU","u":"https://fablefood.co/","s":"g","city":"Sunshine Coast","fd":"Michael Fox, Jim Fuller, and Chris McLoghlin","li":"https://www.linkedin.com/company/fablefoodco/","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal"],"i":["Mushrooms","Soy"],"r":["Asia Pacific","United States and Canada","Europe"]},{"n":"Fablon","d":"Biotech startup that develops scalable bioprinting processes for the production of cultivated meat.","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"DE","u":"https://fablon.de/","s":"g","city":"Darmstadt","t":"S","m":["B2B"],"k":["Scaffolding and structure","Bioprocess design"],"r":["Europe"]},{"n":"Fabumin","d":"Israel-based company developing plant-based egg white substitute using Aquafaba.","p":["Plant-based"],"f":["Eggs","Ingredients and inputs"],"c":"IL","u":"https://www.fabumin.com/","s":"g","city":"Tel Aviv-Yafo","fd":"Adi Lengel, Adi Yehezkeli","y":2019,"t":"S","m":["B2C","B2B"],"k":["Ingredient optimization"],"pt":["Ingredients","Eggs"],"r":["Africa/Middle East"]},{"n":"FAERM","d":"Danish company that specializes in developing plant-based cheese alternatives using innovative technology inspired by traditional dairy production methods.","p":["Plant-based"],"f":["Dairy"],"c":"DK","u":"http://www.Faerm.dk","s":"g","a":"FÆRM","city":"Copenhagen","fd":"Andrea Donau, Mikkel Lau Dupont, and Astrid Bonke","y":2020,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Cheese"],"r":["Europe"]},{"n":"fairmischt","d":"A German start-up that produces a 100% organic oat drink concentrate. The drink was developed in partnership with the Food Institute at Ostwestfalen-Lippe, a technical university in Lemgo.","p":["Plant-based"],"f":["Dairy"],"c":"DE","u":"https://fairmischt.de/","s":"g","city":"Wuppertal","fd":"Melissa und Dimitri Petersen, Mario Fluck","y":2022,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Oat"],"r":["Europe"]},{"n":"Farbest Brands","d":"US-based food supplier that focuses on providing clean-label ingredients for health and nutrition.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://farbest.com","s":"g","city":"Park Ridge","st":"New Jersey","y":1955,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Soy","Sunflower"],"r":["United States and Canada"]},{"n":"Farm Dairy","d":"Dutch dairy company planning to enter the plant-based dairy market.","p":["Plant-based"],"f":["Dairy"],"c":"NL","u":"https://farmdairy.com/en","s":"g","city":"Lelystad","y":1999,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Oat","Soy"],"r":["Europe"]},{"n":"Farm Foods USA","d":"","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://www.farmfoodsusainc.com/","s":"g","city":"Irvine","st":"California","y":2017,"t":"D","m":["B2B"],"pt":["Ground meat/seafood","Other meat/seafood"],"r":["United States and Canada"]},{"n":"Farmer Direct Foods","d":"US-based whole-wheat flour producer.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.farmerdirectfoods.com","s":"g","city":"New Camrbia","st":"Kansas","y":1988,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Wheat"],"r":["United States and Canada"]},{"n":"Farmless","d":"Netherlands-based company using fermentation to produce low-cost proteins using a production process that isn’t reliant on sugar but rather on a liquid feedstock made with CO2, hydrogen, and renewable energy.","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"NL","u":"https://farmless.com/","s":"g","city":"Amsterdam","fd":"Adnan Oner","y":2022,"t":"S","m":["B2B"],"k":["Bioprocess design","Ingredient optimization","Feedstocks"],"pt":["Ingredients"],"i":["CO2"],"r":["Europe"]},{"n":"Fascin8foods","d":"Australian based company that produces plant-based products using mushrooms as the key ingredient services the flexitarian and meat-replacement industry","p":["Plant-based"],"f":["Ingredients and inputs","Meat"],"c":"AU","u":"https://fascin8foods.com.au/","s":"g","city":"Goulburn","fd":"Jenny Joseph","li":"https://www.linkedin.com/company/fascin8foods-pty-ltd/","y":2021,"t":"S","m":["B2C","B2B"],"k":["Ingredient optimization"],"pt":["Ground meat/seafood","Ingredients"],"an":["Beef/veal","Pork"],"i":["Mushrooms","Chickpea"],"r":["Australia/New Zealand"]},{"n":"Fattastic Technologies","d":"Fattastic Technologies develops designer plant-based fats that enhance performance, nutrition, and sustainability across a wide range of food applications. Our Fattune platform applies controlled oil crystallization and molecular networking to convert vegetable oils into structured fats with defined firmness, creaminess, and flavor retention. The process also slows oxidation and protects heat-sensitive nutrients. Our OleoTune platform extracts oil bodies directly from seeds and then process and customize them for specific applications. Using our proprietary oil-structuring technology, we produce fats with up to 40% fewer calories and up to 80% less saturated fat than conventional options such as butter and margarine. These ingredients reduce formulation complexity for manufacturers while enabling cleaner labels and healthier product profiles. We operate as a pre-revenue B2B food tech startup serving manufacturers in plant-based meat and dairy, as well as bakery and confectionery. Our mission is to transform widely available vegetable oils into high performance, great tasting fats that support scalable, sustainable food production.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"SG","u":"https://www.fattastic.tech","s":"g","fd":"Satnam Singh","y":2022,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Oils and fats"],"r":["Asia Pacific"]},{"n":"Fattoria della Mandorla","d":"Plant-based company specialised in almond-based products (cheese and spreads).","p":["Plant-based"],"f":["Dairy"],"c":"IT","u":"https://fattoriadellamandorla.it/","s":"g","city":"Toritto","y":1983,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Other dairy"],"i":["Almond"],"r":["Europe"]},{"n":"Faux Gras de GAIA","d":"Belgian company that produces plant-based Foie gras.","p":["Plant-based"],"f":["Meat"],"c":"BE","u":"https://www.fauxgras.be/","s":"g","city":"Brussles","y":1992,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Duck","Other meat"],"i":["Yeast"],"r":["Europe"]},{"n":"Fauxmagerie Zengarry","d":"Produces artisanal plant-based cashew cheese","p":["Plant-based"],"f":["Dairy"],"c":"CA","u":"https://www.zengarry.com/","s":"g","city":"Alexandria","fd":"Lynda Turner","li":"https://www.linkedin.com/company/fauxmagerie-zengarry/","y":2013,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Cashew"],"r":["United States and Canada"]},{"n":"Fazenda Futuro (Future Farm)","d":"Brazil-based company producing plant-based meat products.","p":["Plant-based"],"f":["Meat","Seafood"],"c":"BR","u":"https://fazendafuturo.io/","s":"g","city":"Rio de Janeiro","fd":"Marcos Leta","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Pork","Tuna","Chicken"],"i":["Pea","Chickpea","Soy","Beetroot"],"r":["Latin America","Europe"]},{"n":"Fazer","d":"Global food manufacturer offering a range of plant-based products.","p":["Plant-based"],"f":["Ingredients and inputs","Dairy"],"c":"FI","u":"https://www.fazer.com","s":"g","city":"Helsinki","fd":"Karl Fazer","y":1891,"t":"D","m":["B2B","B2C"],"k":["Ingredient optimization","End product formulation and manufacturing"],"pt":["Other dairy","Milk"],"i":["Oat","Pea"],"r":["Europe"]},{"n":"Feed Your Head Foods","d":"US-based producer of plant-based meats, cheeses, sour cream, and other dips.","p":["Plant-based"],"f":["Meat","Dairy"],"c":"US","u":"https://www.feedyourheadfoods.com/","s":"g","city":"Chicago","st":"Illinois","fd":"Tiffany Wilson","y":2011,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Ground meat/seafood","Other meat/seafood","Other dairy"],"an":["Pork","Beef/veal"],"i":["Cashew","Wheat","Yeast","Coconut","Tapioca"],"r":["United States and Canada"]},{"n":"FelsineoVeg","d":"Italian producer of plant-based cold cuts, cubed meat, and burgers.","p":["Plant-based"],"f":["Meat"],"c":"IT","u":"https://www.felsineoveg.com/","s":"g","a":"Veghiamo","city":"Zola Predosa","y":2016,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Ground meat/seafood"],"an":["Beef/veal","Pork","Chicken","Other fish","Turkey"],"i":["Chickpea","Wheat","Lupine","Pea"],"r":["Europe"]},{"n":"Fenchem","d":"A global manufacturer and marketer of ingredients for nutrition & food, cosmetic & personal care, feed & pet food and coating & construction industries.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CN","u":"http://www.fenchem.com","s":"g","city":"Nanjing","fd":"Xiaogang Feng","y":1995,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Soy","Pea"],"r":["Asia Pacific"]},{"n":"Fenja BioSolutions","d":"Norway-based startup using mycelium-based fermentation to convert Nordic agricultural by-products into sustainable protein ingredients.","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"NO","u":"https://fenjabio.com/","s":"g","city":"Oslo","fd":"Idar Alvestad and Jens Petter Broby","li":"https://no.linkedin.com/company/fenja-biosolutions?trk=public_post_feed-actor-name","y":2022,"t":"S","m":["B2B"],"k":["Target molecule selection","Host strain development","Ingredient optimization"],"pt":["Ingredients"],"i":["Mycelium"],"r":["Europe"]},{"n":"Feral Fungi","d":"","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"US","u":"https://feralfungi.com","s":"j","y":2016,"fd":"Jason Scott"},{"n":"FERM FOOD","d":"Danish producer of lacto fermented plant protein for the food industry.","p":["Plant-based","Fermentation-derived"],"f":["Ingredients and inputs"],"c":"DK","u":"https://ferm-food.com/","s":"g","city":"Bække","fd":"Jens Legarth","y":2019,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Fava bean","Mushrooms","Seaweed","Beetroot","Rye","Oat","Rapeseed"],"r":["Europe"]},{"n":"Fermaggio","d":"Plant-based cheese company using traditional fermentation.","p":["Plant-based","Traditional fermentation"],"f":["Dairy"],"c":"IT","u":"https://www.fermaggio.it/","s":"g","city":"Cave","fd":"Manfredi and Timoteo Rondina","y":2018,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Cashew","Almond"],"r":["Europe"]},{"n":"FermBase","d":"Brand that supplies fermentation media, feedstocks, and scalable supply chain solutions to biotechnology companies, including developers of precision fermentation and alternative protein ingredients.","p":["Fermentation-derived"],"f":["Ingredients and inputs"],"c":"DE","u":"https://fermbase.de/","s":"g","city":"Hamburg","y":2026,"t":"D","m":["B2B"],"k":["Feedstocks"],"pt":["Ingredients"],"r":["Europe"]},{"n":"Fermbox Bio","d":"A synthetic biology research and manufacturing company leveraging synthetic biology and precision fermentation to create sustainable alternatives to traditional products and processes dependent on animals, plants or petrochemical sources.","p":["Cultivated","Precision fermentation"],"f":["Ingredients and inputs"],"c":"IN","u":"https://www.fermbox.bio","s":"g","city":"Bangalore","fd":"Subramani Ramachandrappa and Preeti Dharmagoudar","li":"https://www.linkedin.com/company/fermbox-bio/","y":2022,"t":"D","m":["B2B"],"k":["Bioprocess design","Ingredient optimization","Feedstocks"],"pt":["Ingredients"],"r":["Asia Pacific","United States and Canada"]},{"n":"Fermentalg","d":"Engaged in the production of micro-algae for the agrifood, healthcare and energy markets. For the alternative protein space, they produce micro-algae for plant-based foods and fish meal","p":["Fermentation-derived"],"f":["Ingredients and inputs"],"c":"FR","u":"https://www.fermentalg.com/","s":"g","city":"Libourne","fd":"Philippe Lavielle","y":2014,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients","Oils and fats"],"i":["Algae","Microalgae"],"r":["Europe"]},{"n":"Fermentia","d":"","p":["Fermentation-derived"],"f":["Contract manufacturing/processing"],"c":"HU","u":"https://www.fermentia.hu","s":"g","city":"Budapest","y":2006,"t":"D","r":["Europe"]},{"n":"Fermento Vegano","d":"Spain-based company producing plant-based cheese","p":["Plant-based"],"f":["Dairy"],"c":"ES","u":"https://fermentovegano.eu/","s":"g","city":"Barcelona","fd":"Ingrid Tance","y":2018,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Cashew"],"r":["Europe"]},{"n":"Fermentronix","d":"A company building an AI-driven protein and enzyme engineering platform that uses machine learning and historical experimental data to predict and optimize high-performing enzyme variants, accelerating and reducing the cost of enzyme development for precision fermentation and other biomanufacturing processes","p":["Fermentation-derived","Traditional fermentation","Precision fermentation"],"f":["Bioprocessing infrastructure and equipment"],"c":"US","u":"https://fermentronix.in","s":"g","city":"San Diego","st":"California","fd":"Prakhya Singh","y":2026,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["Europe","United States and Canada"]},{"n":"Fermtech","d":"Oxford-based precision fermentation technology company improving yields and reducing costs of protein production, specializing in cocoa alternatives branded \"Koji Cocoa\".","p":["Precision fermentation"],"f":["Ingredients and inputs"],"c":"GB","u":"https://www.fermtech.co.uk","s":"g","city":"Oxford","fd":"Andy Clayton","y":2022,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["Europe"]},{"n":"Fervena","d":"Netherlands-based company making plant-based cheeses.","p":["Plant-based"],"f":["Dairy"],"c":"NL","u":"https://www.fervena.com/","s":"g","city":"The Hague","fd":"Venetka Agayn","y":2020,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Other dairy"],"i":["Cashew","Coconut","Fava bean","Sunflower"],"r":["Europe"]},{"n":"Fiction Foods","d":"Fiction leverages emerging technology to help us construct a transparent and intelligently designed food system that comes at a lower environmental cost than the current, while returning significantly more nutrition.","p":["Plant-based","Fermentation-derived"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.fictionfoods.com/","s":"g","city":"Los Angeles","st":"California","fd":"Brendan Brazier","y":2022,"t":"D","m":["B2B"],"r":["United States and Canada"]},{"n":"Field Roast","d":"Produces a variety of plant-based (grain protein) meat alternatives for retail and food service sale. Products include sausages, frankfurters, holiday roasts/meatloaf, and Chao slices (cheese).","p":["Plant-based"],"f":["Dairy","Meat"],"c":"US","u":"http://fieldroast.com/","s":"g","a":"The Field Roast Grain Meat Company","city":"Seattle","st":"Washington","fd":"David Lee","y":1997,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Cheese"],"an":["Beef/veal","Pork"],"i":["Wheat","Coconut","Potato"],"r":["United States and Canada"]},{"n":"Fifth Taste Foods","d":"U.S. Company making a healthy, craveable, plant-based protein—Harvest Shreds—rivaling the meat-eating experience, through a global flavor platform.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://harvestshreds.com/","s":"g","a":"Harvest Shreds","city":"St. Louis","st":"Missouri","fd":"Mark Engel","li":"https://www.linkedin.com/company/fifth-taste-foods-llc","y":2019,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Beef/veal","Pork","Chicken"],"i":["Soy","Wheat"],"r":["United States and Canada"]},{"n":"Filgud","d":"Romanian producer of plant-based dairy and cheeses.","p":["Plant-based"],"f":["Dairy"],"c":"RO","u":"https://filgud.ro/","s":"g","city":"Bucharest","fd":"Andrei Roșu","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Other dairy","Milk"],"i":["Cashew"],"r":["Europe"]},{"n":"Final Foods","d":"Final Foods makes plant-based meat products, including burgers, crumbed meats, and whole cuts.","p":["Plant-based"],"f":["Food processing infrastructure and equipment","Meat"],"c":"US","u":"https://www.finalfoods.com","s":"g","city":"San Mateo","st":"California","fd":"Marco Graziano, Julian Ramirez, Barbara Dunn","li":"https://www.linkedin.com/company/final-foods/","y":2020,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Other meat/seafood","Ground meat/seafood"],"an":["Beef/veal"],"i":["Soy"],"r":["United States and Canada"]},{"n":"Finally Foods","d":"Molecular farming startup engineering potatoes to produce real dairy proteins (casein), using AI-driven expression systems and efficient extraction to create sustainable, plant-based cheese ingredients.","p":["Plant molecular farming","Fermentation-derived"],"f":["Dairy","Ingredients and inputs"],"c":"IL","u":"https://www.finally-foods.com/","s":"g","fd":"Dafna Gabbay and Dr. Basia J. Vinocur","y":2024,"t":"S","m":["B2B"],"k":["Crop development","Ingredient optimization"],"pt":["Cheese","Ingredients"],"i":["Casein"],"r":["Africa/Middle East"]},{"n":"Finless Foods","d":"U.S.-based company working on plant-based fish and cultivated blue fin tuna","p":["Cultivated","Plant-based"],"f":["Meat","Seafood"],"c":"US","u":"https://finlessfoods.com/","s":"g","city":"Emeryville","st":"California","fd":"Mike Selden and Brian Wyrwas","li":"https://www.linkedin.com/company/finlessfoods/about/","y":2017,"t":"S","m":["B2B"],"k":["Cell culture media","End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Other fish","Tuna"],"r":["United States and Canada"]},{"n":"Finnebrogue","d":"UK-based artisanal food producer manufacturing meat alternatives such as breaded nuggets and battered goujons, chunks, burgers, mince and sausages.","p":["Plant-based"],"f":["Meat","Seafood"],"c":"IE","u":"https://www.finnebrogue.com/","s":"g","fd":"Denis Lynn","y":1996,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Whole muscle meat/seafood"],"an":["Pork","Other fish","Beef/veal"],"i":["Pea","Soy","Mushrooms"],"r":["Europe"]},{"n":"Finnish Food Factory","d":"Finland-based contract manufacturer specialising in plant-based dairy.","p":["Plant-based"],"f":["Dairy","Contract manufacturing/processing"],"c":"FI","u":"https://finnishfoodfactory.fi/","s":"g","city":"Kouvola","y":2021,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Oat","Pea"],"r":["Europe"]},{"n":"Finsbråten","d":"Norwegian meat company, produces both animal- and plant-based meats","p":["Plant-based"],"f":["Meat"],"c":"NO","u":"https://www.finsbraten.no/","s":"g","city":"Eidsvoll","fd":"Osvald, Frank, and Kåre Finsbråten","y":1951,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"r":["Europe"]},{"n":"Fioravanti","d":"Italian food company with an offering of veggie nuggets.","p":["Plant-based"],"f":["Meat"],"c":"IT","u":"http://www.fioravantisrl.com/","s":"g","city":"Ancarano","y":1989,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"r":["Europe"]},{"n":"FirstWave Innovations","d":"US-based platform for companies to test and launch new products in a high quality aseptic format without the minimum order quantities that are normally required for a launch, utilizing SinnovaTek's high-quality processing machinery and services to address customer production needs before they are ready to move to a larger scale.","p":["Plant-based"],"f":["Food processing infrastructure and equipment"],"c":"US","u":"https://www.sinnovatek.com/","s":"g","city":"Raleigh","st":"North Carolina","y":2015,"t":"D","m":["B2B"],"r":["United States and Canada"]},{"n":"Fish Peas","d":"Line of plant-based seafood products created by conventional seafood company, Karavela","p":["Plant-based"],"f":["Seafood"],"c":"LV","u":"https://fishpeas.com/","s":"g","a":"F’SH PEAS","city":"Riga","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Other fish","Tuna"],"i":["Pea","Wheat"],"r":["Europe"]},{"n":"Fishway","d":"Cultivated seafood company focused on minced forms including fish sticks, spreads, dumplings, and patties.","p":["Cultivated"],"f":["Seafood","Ingredients and inputs"],"c":"BE","u":"https://www.fishway.fish/","s":"g","city":"Heverlee","fd":"Nina Coolsaet, Sam van de Welde","li":"https://www.linkedin.com/company/fishwaybv/","y":2022,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Ingredients","Ground meat/seafood"],"an":["Other fish"],"r":["Europe"]},{"n":"Five Suns Foods","d":"Five Suns Foods is bringing Ecuador's chocho, an heirloom variety of very high naturally derived lupin protein, to market in an ecologically and socially sustainable, scalable, vertically integrated way.","p":["Plant-based","Cultivated"],"f":["Ingredients and inputs"],"c":"US","u":"https://fivesunsfoods.com/","s":"g","city":"San Francisco","st":"California","y":2018,"t":"D","m":["B2B"],"k":["Crop development"],"i":["Lupine"],"r":["United States and Canada","Latin America"]},{"n":"FKF Vegan Products","d":"Peru-based company that produces a variety of plant-based meats, including sausages, meatballs, ground beef, salami, sausage, and ham and cheese","p":["Plant-based"],"f":["Meat"],"c":"PE","u":"https://fkf.pe/","s":"g","a":"FKF Carne Vegana (alternate) / Frigorificos Kobefoods","city":"Tacna","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Chicken","Pork"],"i":["Pea","Wheat"],"r":["Latin America"]},{"n":"Flavingred Products and Services","d":"Startup applying food oral processing, colloidal science, and oral tribology to improve the sensory experience of plant-based foods. Develops plant-based milk and egg alternatives designed for everyday use, enabling food service partners to create dishes that replicate the taste and texture of animal-based products.","p":["Plant-based"],"f":["Meat","Eggs","Dairy","Ingredients and inputs","Seafood","Pet food"],"c":"IN","u":"https://www.flavingred.com","s":"g","city":"Thane","fd":"Dr. Rituja Upadhyay","li":"https://www.linkedin/in/flavingredproducts","y":2021,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Other meat/seafood","Milk","Eggs","Ingredients","Cheese"],"r":["Asia Pacific"]},{"n":"Flavour","d":"","p":["Plant-based"],"f":["Meat"],"c":"","u":"https://flavuor.com","s":"j","y":2021,"fd":"Kyle Reddy"},{"n":"Float Foods","d":"Singapore-based company that is producing plant-based egg, OnlyEg","p":["Plant-based"],"f":["Eggs"],"c":"SG","u":"https://www.floatfoods.com","s":"g","city":"Singapore","fd":"Vinita Choolani","li":"https://www.linkedin.com/company/floatfoods/","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"i":["Pea"],"r":["Asia Pacific"]},{"n":"Flora Food Group","d":"Netherlands-based conglomerate of brands, most of which produce plant-based dips and spreads. Plant-based butter brands include BlueBand, Violife, Country Crock, ProActiv, Becel, and Flora.","p":["Plant-based"],"f":["Dairy"],"c":"NL","u":"https://www.florafoodgroup.com/company/our-brands","s":"g","a":"Upfield","city":"Amsterdam","y":1871,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"r":["Europe","Africa/Middle East","Asia Pacific","Australia/New Zealand","Latin America","United States and Canada"]},{"n":"Flottweg","d":"Manufacturer of single separation equipment (centrifuges) and complete production lines. Application areas in alternative protein extraction from plant material, spent grain, algae, fungi, yeast, fermentation broth.","p":["Plant-based","Fermentation-derived","Traditional fermentation","Biomass fermentation","Precision fermentation","Plant molecular farming"],"f":["Food processing infrastructure and equipment","Bioprocessing infrastructure and equipment"],"c":"DE","u":"https://www.flottweg.com","s":"g","city":"Vilsbiburg","fd":"Dr. Georg Bruckmayer","y":1943,"t":"D","m":["B2B"],"k":["Feedstocks","Ingredient optimization","Bioprocess design"],"r":["Africa/Middle East","Asia Pacific","Australia/New Zealand","Europe","Latin America","United States and Canada"]},{"n":"Flowfood","d":"Produces plant-based meats including mince, burgers, and meatballs.","p":["Plant-based"],"f":["Meat","Contract manufacturing/processing"],"c":"NO","u":"http://www.flowfood.no/","s":"g","city":"Trondheim","fd":"Christer Heimtoft","y":2016,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Chicken"],"i":["Pea","White bean"],"r":["Europe"]},{"n":"FoldChanges","d":"Netherlands-based computational biology and machine learning platform focused on cellular agriculture.","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"NL","u":"https://www.foldchanges.com/","s":"g","city":"The Hague","fd":"Nico Kist","y":2021,"t":"S","m":["B2B"],"k":["Bioprocess design","Crop development"],"r":["Europe"]},{"n":"Follow Your Heart","d":"Produces plant-based cheeses, dips, spreads, dressings, Vegenaise, and the VeganEgg","p":["Plant-based"],"f":["Dairy","Eggs"],"c":"US","u":"http://followyourheart.com/","s":"g","city":"Canoga Park","st":"California","fd":"Michael Besançon, Bob Goldberg, Paul Lewin, Spencer Windbiel","y":1970,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Other dairy"],"i":["Canola","Soy"],"r":["United States and Canada","Europe"]},{"n":"FoMu","d":"Produces coconut milk-based ice cream.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"http://www.fomuicecream.com/","s":"g","city":"Watertown","st":"Massachusetts","y":2011,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Coconut"],"r":["United States and Canada"]},{"n":"Food Brewer","d":"Swiss company focused on plant cell cultivation. The cells are harvested to make sustainable fats that can be used in alternative proteins.","p":["Cultivated"],"f":["Ingredients and inputs"],"c":"CH","u":"https://www.foodbrewer.com","s":"g","city":"Horgen","fd":"Christian Schaub, Corinne John, Stefan Bingisser, Geraldine Gubser, Yannick Senn, and Klaus Kienle","y":2021,"t":"D","m":["B2B"],"k":["Cell line development","Ingredient optimization"],"pt":["Ingredients","Oils and fats"],"r":["Europe"]},{"n":"Food for Future","d":"Plant-based private label of the discounter Penny that offers cross-category products such as mince, burger patties, cold cuts, and dairy alternatives.","p":["Plant-based"],"f":["Meat","Dairy"],"c":"DE","u":"","s":"g","city":"Cologne","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood","Milk","Other dairy"],"an":["Beef/veal","Chicken","Pork"],"i":["Pea"],"r":["Europe"]},{"n":"Food Heaven","d":"UK-based producer of various plant-based dairy products including ice cream, whipped cream, and creamer.","p":["Plant-based"],"f":["Dairy"],"c":"GB","u":"https://www.lovefoodheaven.com/","s":"g","city":"Crewe","y":2013,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Soy","Palm"],"r":["Europe"]},{"n":"Food Ingredient Technology Co., Ltd.","d":"Sources ingredients from the global marketplace for a multitude of different nutritional needs.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"TH","u":"https://www.fit-biz.com","s":"g","city":"Bangkok","y":2003,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Pea","Soy"],"r":["Asia Pacific"]},{"n":"Food Novelties","d":"Greece-based company developing cultivated meat for food inspired by Greek and Mediterranean flavors.","p":["Cultivated"],"f":["Meat"],"c":"GR","u":"https://foodnovelties.com/","s":"g","city":"Athens","y":2023,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"r":["Europe"]},{"n":"Food Tech Accelerator","d":"","p":[],"f":["Accelerators and incubators"],"c":"IT","u":"https://foodtechaccelerationplatform.io","s":"j","y":2018,"fd":"Coordinated by Deloitte, in collaboration with Amadori, Cereal Docks, Finiper Group"},{"n":"Food-x","d":"","p":[],"f":["Accelerators and incubators"],"c":"US","u":"https://food-x.com","s":"j","y":2014,"fd":"Sean O'Sullivan, Shen Tong"},{"n":"Food4You","d":"Argentina-based company producing ingredients for plant-based products.","p":["Plant-based","Fermentation-derived"],"f":["Ingredients and inputs"],"c":"AR","u":"https://food4you.bio/","s":"g","city":"Buenos Aires","y":2021,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["Latin America"]},{"n":"Foodberry","d":"Creators of clean technology that is based on the concept of a biomimetic botanical fruit.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://foodberry.co/","s":"g","a":"Incredible Foods","city":"Boston","st":"Massachusetts","fd":"David Edwards","y":2012,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Ingredients"],"r":["United States and Canada"]},{"n":"Foodchem","d":"Chinese producer/developer and distributor of more than 500 conventional food additives and raw materials.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CN","u":"https://www.foodchem.com/","s":"g","city":"Shanghai","fd":"Youhua Chen","y":2006,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Rice","Soy","Pea","Wheat"],"r":["Asia Pacific"]},{"n":"Foodies","d":"Soy-free plant-based meat products, including the PUMFU line.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"http://foodiesvegan.com","s":"g","city":"Cincinnati","st":"Ohio","fd":"Valerie Williams","y":2006,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Pork"],"i":["Pumpkin"],"r":["United States and Canada"]},{"n":"Foodiq","d":"Makers of Multi-Level Cooker (MLC) used in the dairy and alternative protein categories.","p":["Plant-based"],"f":["Food processing infrastructure and equipment","Dairy"],"c":"FI","u":"https://foodiq.com/","s":"g","city":"Järvenpää","fd":"Robert Savikko, Jani Uusi-Ristaniemi","li":"https://www.linkedin.com/company/foodiq/","y":2015,"t":"D","m":["B2C"],"r":["Europe"]},{"n":"Fooditive Group","d":"Netherlands-based company that produces dairy proteins and plant-based sweeteners likely through precision fermentation.","p":["Precision fermentation"],"f":["Ingredients and inputs"],"c":"NL","u":"https://www.fooditivegroup.com/","s":"g","city":"Rotterdam","fd":"Moayad Abushokhedim","y":2018,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients","Oils and fats"],"i":["Pea","Casein"],"r":["Europe"]},{"n":"FoodLabs","d":"","p":[],"f":["Accelerators and incubators"],"c":"DE","u":"https://foodlabs.de","s":"j","y":2016,"fd":"Atlantic Labs"},{"n":"FoodPlant","d":"Singapore’s first shared facility for small-batch food production to support innovation in the food industry.","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"SG","u":"https://www.foodplant.com.sg/","s":"g","city":"Singapore","fd":"Singapore Institute of Technology","y":2021,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"r":["Asia Pacific"]},{"n":"FoodSquared","d":"UK-based company creating whole-cut plant-based seafood, primarily shrimp and shellfish.","p":["Plant-based"],"f":["Seafood"],"c":"GB","u":"https://www.foodsquared.earth/","s":"g","city":"Cambridge","fd":"Frankie Fox, Wesley Yland, and Abi Aspen Glencross","y":2021,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Other shellfish","Shrimp"],"r":["Europe"]},{"n":"FoodTech HUB","d":"","p":[],"f":["Accelerators and incubators"],"c":"BR","u":"https://foodtechhub.com.br","s":"j","y":2019,"fd":"Paulo Silveira"},{"n":"Foody's","d":"Spain-based company that produces plant-based meat products, including burger patties under the brand \"Anti-Burger\"","p":["Plant-based"],"f":["Meat","Seafood"],"c":"ES","u":"https://grupofoodys.com/","s":"g","a":"Brotalia","city":"Navarra","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal","Chicken","Other fish","Pork"],"i":["Pea"],"r":["Europe"]},{"n":"FoodYoung Labs","d":"Innovation lab and venture studio that formulates and pilots plant-based snacks, bars, chocolates, spreads, baked goods, and frozen foods, including producing Mellody plant-based honey on behalf of MeliBio.","p":["Plant-based"],"f":["Ingredients and inputs","Food processing infrastructure and equipment","Contract manufacturing/processing"],"c":"CH","u":"https://foodyoung.com/","s":"g","city":"Balerna","fd":"Abouzar Rahmani","y":2018,"t":"D","k":["Ingredient optimization","Bioprocess design","End product formulation and manufacturing"],"pt":["Ingredients","Oils and fats"],"i":["Oat"],"r":["Europe"]},{"n":"Forager Project","d":"Plant-based, organic creamery that makes cashew milk, cashew yogurt, juices, shakes, smoothies, and snacks.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"http://foragerproject.com/","s":"g","city":"San Francisco","st":"California","fd":"John-Charles Hanley, Stephen Williamson","li":"https://www.linkedin.com/company/forager-project/about/","y":2013,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Cashew","Coconut"],"r":["United States and Canada"]},{"n":"Forest Yummy","d":"Forest Yummy creates delicious plant-based natural foods that promote local forest-centered economies and forest expansion and care.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://forestyummy.com/","s":"g","city":"Oakland","st":"California","fd":"Giorgio Cavigiolio","li":"https://www.linkedin.com/company/forestyummy/","y":2023,"t":"S","k":["End product formulation and manufacturing"],"r":["United States and Canada","Europe"]},{"n":"Fork & Good","d":"U.S.-based startup working on cultivated meat","p":["Cultivated"],"f":["Meat"],"c":"US","u":"https://forkandgood.com/","s":"g","city":"Jersey City","st":"New Jersey","fd":"Niya Gupta, Gabor Forgacs","y":2018,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"r":["United States and Canada"]},{"n":"Forma Foods","d":"Mexican company taking meat production out of its evolutionary stagnation. Aiming to create a full cell-based meat. 3D printed meat","p":["Plant-based"],"f":["Meat"],"c":"MX","u":"https://formafoods.com/","s":"g","city":"Monterrey","fd":"Li Lu Lam; Grissel Trujillo; Mario Alvarez; Maria Salud Rubio; Gome Gomez; Alejandro Gomez","li":"https://www.linkedin.com/company/forma-foods/","y":2022,"t":"S","m":["B2C"],"k":["Bioprocess design","Scaffolding and structure"],"pt":["Whole muscle meat/seafood"],"an":["Beef/veal","Pork"],"r":["Latin America","United States and Canada"]},{"n":"FORMA VEG","d":"Italian producer of plant-based cheese using traditional fermentation and maturation methods to plant-based raw materials, using noble molds grown on plant substrates.","p":["Plant-based","Traditional fermentation"],"f":["Dairy"],"c":"IT","u":"https://formaveg.com/","s":"g","city":"Livorno","y":2010,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Cashew","Almond"],"r":["Europe"]},{"n":"Formical","d":"Bioprocess data & AI software to reduce the length of R&D cycles, inform process improvements, and improve failure troubleshooting with applications for the alternative protein industry.","p":["Cultivated","Fermentation-derived","Biomass fermentation","Precision fermentation"],"f":["Bioprocessing infrastructure and equipment"],"c":"NL","u":"https://formical.bio","s":"g","city":"Delft","li":"https://www.linkedin.com/company/formical/","y":2025,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["Europe","United States and Canada"]},{"n":"Formo","d":"German food technology company developing animal-free casein ingredients through precision fermentation for food manufacturers.","p":["Precision fermentation"],"f":["Dairy","Ingredients and inputs"],"c":"DE","u":"https://formo.bio/","s":"g","city":"Frankfurt am Main","fd":"Raffael Wohlgensinger","li":"https://www.linkedin.com/company/eat-formo","y":2018,"t":"S","m":["B2B"],"k":["Ingredient optimization","Host strain development","Bioprocess design","Target molecule selection","End product formulation and manufacturing"],"pt":["Ingredients"],"i":["Casein"],"r":["Europe","United States and Canada"]},{"n":"Forsea Foods","d":"","p":["Cultivated"],"f":["Seafood"],"c":"IL","u":"https://forseafoods.com","s":"j","y":2021,"fd":"Roee Nir Iftach Nachman Yaniv Elkouby"},{"n":"Fortune Food","d":"Singapore-based company that makes soy chunks","p":["Plant-based"],"f":["Meat"],"c":"SG","u":"https://www.fortunefoods.com/","s":"g","city":"Singapore","y":2009,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Forward Fooding","d":"","p":[],"f":["Accelerators and incubators"],"c":"US","u":"https://forwardfooding.com","s":"j","y":2014,"fd":"Alessio D’Antino"},{"n":"Força Foods","d":"A food company based in San Francisco focused on sustainable ingredients and water conservation, with a plant-based milk, MILKish made from watermelon seeds.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://forcafoods.com/","s":"g","city":"San Francisco","st":"California","fd":"Guilherme Maia Silva","y":2021,"t":"S","m":["B2C"],"pt":["Milk"],"r":["United States and Canada"]},{"n":"Fotortec","d":"Fotortec upcycles any type of vegetable side streams into Mushroom based Protein ingredients for plant-based food manufacturers.","p":["Fermentation-derived","Biomass fermentation"],"f":["Ingredients and inputs"],"c":"US","u":"https://fotortec.com/","s":"g","city":"Mission Viejo","st":"California","fd":"Rami Jadaa","y":2017,"t":"D","m":["B2B"],"k":["Bioprocess design","End product formulation and manufacturing"],"pt":["Ingredients"],"r":["Africa/Middle East","Asia Pacific","Europe","United States and Canada","Latin America"]},{"n":"Four Acre Foods","d":"","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"IE","u":"https://fouracrefoods.ie/","s":"g","y":2023,"t":"D","r":["Europe"]},{"n":"FourStrain Labs","d":"Fourstrain is a biotechnology company specialized in the production of recombinant proteins through precision fermentation. Focused on sustainability and innovation, Fourstrain develops high-value functional proteins such as beta-lactoglobulin for use in the food, pharmaceutical, and cosmetic industries. Our mission is to provide sustainable, animal-free protein solutions to meet the growing demand for healthier and more ethical ingredients.","p":["Precision fermentation"],"f":["Dairy"],"c":"ES","u":"https://www.fourstrain.com","s":"g","city":"Gijón","y":2024,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Ingredients","Other dairy"],"i":["Whey"],"r":["Europe"]},{"n":"Framptons","d":"UK-based manufacturer of oat milk and other plant-based drinks for major brands, startups and most UK retailers, as well as its own brand The Wessex Oat Company.","p":["Plant-based"],"f":["Dairy"],"c":"GB","u":"https://www.framptons.com/","s":"g","city":"Shepton Mallet","y":1968,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Oat","Soy","Coconut"],"r":["Europe"]},{"n":"Franklin County Community Development Corporation - Food Processing Center","d":"","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://fccdc.org/food_process_center/","s":"g","y":2001,"t":"D","r":["United States and Canada"]},{"n":"Fraunhofer Institute for Process Engineering and Packaging","d":"Applied research institute offering pilot-scale processing and packaging R&D focused on sustainable and alternative proteins (plant, insect, fungal, algae), including edible protein coatings, food ingredient development, and technology validation.","p":["Plant-based","Fermentation-derived"],"f":["Contract manufacturing/processing"],"c":"DE","u":"https://www.ivv.fraunhofer.de/en/food/development.html#1.ex","s":"g","a":"ea","city":"Freising","li":"https://www.linkedin.com/company/ivv-fraunhofer/?originalSubdomain=de","y":2012,"t":"D","m":["B2B"],"k":["Bioprocess design","Ingredient optimization"],"i":["Pea","Lupine","Fava bean","Lentils","Fungi"],"r":["Europe"]},{"n":"Fredag","d":"Swiss conventional meat company that also produces plant-based options.","p":["Plant-based"],"f":["Meat","Eggs"],"c":"CH","u":"https://fredag.ch/de","s":"g","city":"Root","y":1986,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Whole muscle meat/seafood","Eggs"],"r":["Europe"]},{"n":"Free and Easy","d":"UK-based brand of various plant-based foods, including plant-based mixes for egg replacement, gravy, and cheese sauce.","p":["Plant-based"],"f":["Eggs","Dairy"],"c":"GB","u":"https://www.healthyfoodbrands.co.uk/free-easy","s":"g","city":"Billingshurst","y":2006,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Eggs"],"r":["Europe"]},{"n":"Freedom Foods","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"AU","u":"https://freedomfoods.com.au","s":"j","y":1990},{"n":"Freely Vegan","d":"US-basesd culinary company focused on making egg-replacements, seasonings, and desert mixes.","p":["Plant-based"],"f":["Eggs","Ingredients and inputs","Dairy"],"c":"US","u":"https://freelyvegan.com/","s":"g","city":"Marysville","st":"Ohio","fd":"Deborah Mesdag","y":2013,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Eggs","Ingredients","Other dairy"],"i":["Flaxseed","Sunflower"],"r":["United States and Canada"]},{"n":"Freshcall","d":"China-based company that produces dairy-free coconut products","p":["Plant-based"],"f":["Dairy"],"c":"CN","u":"https://www.freshcall.cn/","s":"g","a":"Joyvio Huanxin (Hainan) Food Technology Co., Ltd. (Freshcall)","city":"Haikou","y":2023,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Coconut"],"r":["Asia Pacific"]},{"n":"Freshwoof","d":"Plant-based pet food startup produces Asia’s first fresh vegan dog food using 100% human-grade ingredients without preservatives, chemicals, or artificial additives. The recipes are complete and balanced, containing essential nutrients and a proprietary blend of organic Ayurvedic herbs. The product offers a sustainable alternative to conventional meat-based dog food, reducing resource use and environmental impact.","p":["Plant-based"],"f":["Pet food"],"c":"IN","u":"https://freshwoof.com/","s":"g","city":"Jaipur","fd":"Saakshi Sharma, Tejwinder Singh","li":"https://www.linkedin.com/company/freshwoof/","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"i":["Oat","Millet","Pea","Yeast","Lentils"],"r":["Asia Pacific"]},{"n":"Fresno State University - The Center for Food Science and Nutrition Research Pilot Plant","d":"","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"US","u":"http://www.fresnostate.edu/jcast/fsn/about-us/facilities.html","s":"g","city":"Fresno","st":"California","y":2016,"t":"D","r":["United States and Canada"]},{"n":"Freundeskreis","d":"Plant-based cheese startup utilizing upcycled apricot kernels and natural fermentation to craft clean-label cheese alternatives with authentic texture and taste.","p":["Plant-based"],"f":["Dairy"],"c":"AT","u":"https://www.freundes-kreis.at/","s":"g","city":"Vienna","y":2022,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Cheese"],"r":["Europe"]},{"n":"Frieda's","d":"Speciality produce company with a line of soy chorizo (Soyrizo)","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://www.friedas.com/","s":"g","city":"Los Alamitos","st":"California","fd":"Frieda Rapoport Caplan","y":1962,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"i":["Soy"],"r":["United States and Canada"]},{"n":"Friends & Family Pet Food Company","d":"Pet food company making customized pet nutrition using cultivated meat. The first and only company with regulatory approval for sale of cultivated meat pet food in Asia.","p":["Cultivated"],"f":["Meat","Seafood","Pet food"],"c":"US","u":"https://friendsandfamily.pet/","s":"g","city":"Oakland","st":"California","fd":"Joshua Errett","li":"https://linkedin.com/company/friends-family-pet-food/","y":2024,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Beef/veal","Chicken","Other fish"],"r":["United States and Canada","Asia Pacific"]},{"n":"FrieslandCampina","d":"Dutch multinational dairy cooperative that has launched plant-based milks. In 2023, launched plant-based chicken brand Tender'lish.","p":["Plant-based"],"f":["Dairy","Meat"],"c":"NL","u":"https://www.frieslandcampina.com/","s":"g","city":"Amersfoort","y":2008,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk","Ground meat/seafood"],"i":["Oat","Soy","Wheat","Pea","Cashew"],"r":["Europe"]},{"n":"Frías","d":"Family company dedicated to plant-based products, currently focused mostly on milk.","p":["Plant-based"],"f":["Dairy"],"c":"ES","u":"https://frias.es/","s":"g","a":"Frías Nutrición","city":"Burgos","fd":"Victor Frías","li":"https://www.linkedin.com/company/frias-nutricion/?originalSubdomain=es","y":1919,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Almond","Oat","Soy"],"r":["Europe"]},{"n":"FUDI Protein","d":"FUDI Protein leverages proprietary technology to extract low-cost, highly functional RuBisCO protein from alfalfa (the most protein-rich crop per acre on Earth), creating win-win-wins for our food manufacturing customers, our farming partners and our investors.","p":["Plant-based"],"f":["Eggs","Ingredients and inputs"],"c":"US","u":"https://www.wefunder.com/fudi.protein","s":"g","a":"FUDI Ingredients","city":"Madison","st":"Wisconsin","fd":"Udi Lazimy, Dr. Aniket Kale","y":2025,"t":"S","m":["B2B"],"k":["Ingredient optimization","Crop development","End product formulation and manufacturing"],"pt":["Ingredients","Milk"],"i":["RuBisCO Protein"],"r":["United States and Canada"]},{"n":"Fuji Oil Co.","d":"Major supplier of specialty fats and oil","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.fujioil.co.jp/en/index.html","s":"g","city":"Savannah","st":"Georgia","y":1987,"t":"D","m":["B2B"],"pt":["Oils and fats"],"r":["United States and Canada"]},{"n":"Fumacense Alimentos","d":"Brazilian producer of various grain-and bean-based products, including rice milk.","p":["Plant-based"],"f":["Dairy"],"c":"BR","u":"https://fumacensealimentos.com.br/risovita/empresa","s":"g","city":"Morro da Fumaça","y":1970,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Rice"],"r":["Latin America"]},{"n":"Fume Ingredients","d":"","p":["Biomass fermentation"],"f":["Eggs"],"c":"NL","u":"https://fumiingredients.com","s":"j","y":2019,"fd":"Edgar Suarez Garcia, Corjan Van den Berg"},{"n":"Fungu'it","d":"Focused on producing ingredients through natural fermentation and fungus that have a \"clean-label aromatic profile\"","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"FR","u":"https://www.funguit.fr/en","s":"g","city":"Dijon","fd":"Francois Soulard","li":"https://www.linkedin.com/company/fungu-it/?originalSubdomain=fr","y":2022,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["Europe"]},{"n":"FUNKI","d":"Estonian producer of mycoprotein-based meat alternative.","p":["Plant-based","Biomass fermentation"],"f":["Meat"],"c":"EE","u":"https://www.funki.ee/","s":"g","a":"Funki Foods","city":"Tallinn","fd":"Sirli Rosenvald","y":2022,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Whole muscle meat/seafood"],"i":["Mycoprotein","Mycelium"],"r":["Europe"]},{"n":"Funny Nani","d":"Food tech startup produces plant-based paneer made from watermelon seeds.","p":["Plant-based"],"f":["Dairy"],"c":"IN","u":"https://www.funnynani.com/","s":"g","city":"Mumbai","fd":"Aditya Shah and Yash Khandelwal","li":"https://www.linkedin.com/company/funnynani/","y":2020,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"r":["Asia Pacific"]},{"n":"Future Cow","d":"Brazil based company working with recombinant milk proteins for the dairy industry","p":["Precision fermentation"],"f":["Dairy"],"c":"BR","u":"https://www.futurecow.com.br/","s":"g","a":"Future Cow Technologies","city":"Sao Paulo","fd":"Leonardo Vieira and Rosana Goldbeck","y":2022,"t":"S","m":["B2C"],"k":["Target molecule selection"],"pt":["Milk"],"i":["Whey"],"r":["Latin America"]},{"n":"Future Fields","d":"","p":[],"f":["Contract manufacturing/processing"],"c":"CA","u":"https://futurefields.io","s":"j","y":2018,"fd":"Matthew,erson - Baron, Jalene,erson-Baron"},{"n":"Future Meat","d":"","p":["Cultivated"],"f":["Meat"],"c":"IL","u":"https://future-meat.com","s":"j","y":2018,"fd":"Yaakov Nahmias"},{"n":"Fybraworks Foods","d":"Developing whole muscle meat through yeast fermentation","p":["Precision fermentation"],"f":["Meat"],"c":"US","u":"https://www.fybrawork.com/","s":"g","city":"Minnetonka","st":"Minnesota","fd":"Dr. Chenfeng Lu","y":2020,"t":"S","m":["B2C"],"k":["Ingredient optimization","Bioprocess design"],"pt":["Whole muscle meat/seafood"],"i":["Yeast"],"r":["United States and Canada"]},{"n":"Fysh Foods","d":"","p":["Plant-based"],"f":["Seafood"],"c":"US","u":"https://www.fyshfoods.com/","s":"g","st":"California","fd":"Zoya Biglary and Alix Traeger","y":2021,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Salmon","Tuna","Other fish"],"r":["United States and Canada"]},{"n":"G.S. Gelato","d":"A food and beverage company that produces authentic Italian gelato, sorbet and soft serve frozen yogurt and non-dairy desserts for the foodservice/dining and retail/grocery. Offer controlled brand and private label services from R&D to packaging.","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://gsgelato.com/","s":"g","city":"Walton Beach","st":"Florida","fd":"Simona Fasoni & Guido, Tremolini","y":1996,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Coconut","Almond","Cashew","Peanut","Pecan"],"r":["United States and Canada"]},{"n":"Gaia Foods","d":"","p":["Cultivated"],"f":["Meat"],"c":"SG","u":"https://gaia-foods.co","s":"j","y":2019,"fd":"VINAYAKA SRINIVAS, HUNG NGUYEN"},{"n":"Galactic","d":"Fermentation company producing food ingredients, including dairy coagulants","p":["Fermentation-derived"],"f":["Ingredients and inputs"],"c":"BE","u":"https://www.lactic.com/en","s":"g","city":"Escanaffles","y":1994,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"an":["Other"],"r":["United States and Canada","Latin America","Europe","Asia Pacific"]},{"n":"Galpao Cucina","d":"Brazil-based producer of plant-based meat, seafood, and dairy products.","p":["Plant-based"],"f":["Meat","Dairy","Seafood"],"c":"BR","u":"https://www.galpaocucina.com.br/","s":"g","city":"São Paulo","y":2017,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy","Ground meat/seafood","Other meat/seafood","Cheese"],"an":["Chicken","Pork","Other shellfish","Other fish"],"i":["Soy","Jackfruit","Almond","Cashew","Coconut"],"r":["Latin America"]},{"n":"Gardein","d":"Plant-based meat alternatives, including chicken, beef, fish, pocket meals, and holiday items. Widely available in the frozen section of grocery stores.","p":["Plant-based"],"f":["Meat","Seafood"],"c":"CA","u":"http://gardein.com/","s":"g","city":"Richmond","fd":"Yves Potvin","y":2009,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Chicken","Other fish","Pork"],"i":["Soy"],"r":["United States and Canada"]},{"n":"Garden Burger","d":"","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://gardenburger.com","s":"j","y":1985,"fd":"Paul Wenner, Allyn Smaaland"},{"n":"Garden Gourmet","d":"Germany company that produces various plant-based meat products.","p":["Plant-based"],"f":["Meat"],"c":"DE","u":"https://www.gardengourmet.com/","s":"g","city":"Herten","y":1986,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Pork","Beef/veal","Chicken"],"i":["Soy"],"r":["Europe"]},{"n":"Garuda International, Inc.","d":"US-based company that specializes in marketing and sales of natural ingredients.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://garudaint.com","s":"g","city":"Exeter","st":"California","y":1981,"t":"D","m":["B2B"],"k":["Ingredient optimization","Crop development"],"i":["Wheat","Mushrooms"],"r":["United States and Canada"]},{"n":"Gavan","d":"Israel-based biotech company developing a technology to extract proteins from plant-based sources while maintaining the protein’s physical structure and preserving the high functionality of the proteins.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"IL","u":"https://www.gavan.bio/","s":"g","city":"Acre","fd":"Allen Hazan, Uri Jeremais, Baruch Dach, Itai Cohen","y":2018,"t":"S","m":["B2C","B2B"],"k":["Ingredient optimization"],"pt":["Ingredients","Oils and fats"],"r":["Africa/Middle East"]},{"n":"GEA","d":"GEA is one of the world’s largest systems suppliers for the food, beverage and pharmaceutical sectors. Their portfolio includes machinery and plants as well as advanced process technology, components and comprehensive services.","p":["Plant-based","Cultivated","Fermentation-derived","Biomass fermentation","Precision fermentation","Traditional fermentation"],"f":["Food processing infrastructure and equipment","Bioprocessing infrastructure and equipment"],"c":"DE","u":"https://www.gea.com/de/new-food/index.jsp","s":"g","city":"Düsseldorf","fd":"Wilhelm Merton and Zachary Hochschild","y":1881,"t":"D","m":["B2B"],"k":["Bioprocess design","Feedstocks"],"r":["Latin America","Europe","Africa/Middle East","Asia Pacific","Australia/New Zealand","United States and Canada"]},{"n":"Geb Impact Technology","d":"Hong Kong-based company biotechnology company specialising in cultivating microalgae as a B2B ingredient.","p":["Plant-based","Fermentation-derived","Biomass fermentation"],"f":["Ingredients and inputs"],"c":"HK","u":"https://www.gebimpact.com/","s":"g","city":"Hong Kong","fd":"James Chang","li":"https://www.linkedin.com/company/geb-impact-technology-co--ltd-/","y":2016,"t":"D","m":["B2B"],"k":["Ingredient optimization","Bioprocess design"],"pt":["Ingredients"],"i":["Microalgae"],"r":["Asia Pacific"]},{"n":"Gelatex Technologies","d":"Estonia-based company that produces edible plant-based scaffolds and microcarriers for the right texture, cost-parity and scalable production of cultivated meat.","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment","Ingredients and inputs"],"c":"EE","u":"https://www.gelatex.com/cultured-meat","s":"g","city":"Tallinn","fd":"Märt-Erik Martens, Mari-Ann Meigo Fonseca","li":"https://www.linkedin.com/company/gelatex","y":2016,"t":"D","m":["B2B"],"k":["Scaffolding and structure"],"pt":["Ingredients"],"r":["Europe","United States and Canada","Asia Pacific"]},{"n":"Geltor","d":"","p":["Fermentation-derived"],"f":["Ingredients and inputs"],"c":"US","u":"https://geltor.com","s":"j","y":2015,"fd":"Alexander Lorestani, Nick Ouzounov"},{"n":"GeneFerm","d":"Global fermentation CDMO specializing in precision and biomass microbial fermentation, producing functional food ingredients, probiotics, peptides, and postbiotic supplements.","p":["Fermentation-derived"],"f":["Contract manufacturing/processing"],"c":"TW","u":"https://www.geneferm.com","s":"g","fd":"Jin Wei-Min","li":"https://www.linkedin.com/posts/geneferm-biotechnology_precisionfermentation-geneferm-cdmo-activity-7072121739471667200-0oRm/","y":1999,"t":"D","m":["B2B","B2C"],"k":["Ingredient optimization","Bioprocess design"],"pt":["Ingredients"],"r":["Asia Pacific","Australia/New Zealand","United States and Canada","Africa/Middle East"]},{"n":"Genesea","d":"Israel-based Tel Aviv University spin-off company producing protein isolates and other ingredients for plant-based foods from offshore marine macro-algae","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"IL","u":"https://www.genesea.net","s":"g","city":"Tel Aviv-Yafo","fd":"Ivri Gorenm, Prof. Alexander Golberg, Alexander Chemodanov","y":2021,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"i":["Seaweed"],"r":["Africa/Middle East"]},{"n":"Genesis Biosciences","d":"","p":["Fermentation-derived"],"f":["Contract manufacturing/processing"],"c":"GB","u":"https://genesisbiosciences.com/uk/about/","s":"g","y":2002,"t":"D","r":["United States and Canada","Europe"]},{"n":"Geneus Biotech","d":"","p":["Cultivated"],"f":["Ingredients and inputs"],"c":"NL","u":"https://geneusbiotech.com","s":"j","y":2019,"fd":"Maria Zakurnaeva, Henri Kunz, Darren Nesbeth, Henri Kunz, Maria Zakurnaeva"},{"n":"Genexis Biotech","d":"Genexis Biotech is an alternative protein and biotechnology company developing a alternative for FBS (Fetal bovine serum). Our serum alternative formulation can enable alternative meat manufacturers and the biopharmaceutical industry to reduce the cost of their most expensive process input (FBS). We are using strain engineering and precision fermentation-based Innovative technology for the development of proteins, growth factors and other bioactive compounds. The final formulation of the serum alternative will be developed with a mixture of animal-origin-free proteins developed by precision fermentation. Our products are targeted to replace animal-derived products in biopharma, food, health and personal care markets.","p":["Cultivated","Precision fermentation"],"f":["Ingredients and inputs"],"c":"IN","u":"https://www.genexisbiotech.com","s":"g","city":"Vadodara","fd":"(1) Mr Vipul Kumar (2) Dr Jitendra Wagh","li":"https://www.linkedin.com/company/genexis-biotech-pvt-ltd/","y":2019,"t":"D","m":["B2B","B2C"],"k":["Ingredient optimization","End product formulation and manufacturing","Bioprocess design","Host strain development","Cell culture media"],"pt":["Ingredients"],"r":["Asia Pacific"]},{"n":"GenScript","d":"Global company, provide recombinant growth factors / insulin / transferrin / albumin to cell based meat companies","p":["Cultivated"],"f":["Ingredients and inputs","Seafood","Meat"],"c":"US","u":"https://www.genscript.com/recombinant-proteins-growth-factors.html","s":"g","city":"Piscataway","st":"New Jersey","fd":"Frank Zhang, Larry Wang","li":"https://www.linkedin.com/company/genscript-corporation","y":2002,"t":"D","m":["B2C","B2B"],"k":["Cell culture media"],"pt":["Ingredients"],"an":["Beef/veal","Pork","Chicken","Other fish","Tuna"],"r":["United States and Canada","Latin America","Europe","Africa/Middle East","Asia Pacific","Australia/New Zealand"]},{"n":"Genuine Taste","d":"Canada-based company creating cultivated fat for plant-based protein products.","p":["Cultivated"],"f":["Ingredients and inputs"],"c":"CA","u":"https://www.genuinetaste.co/","s":"g","city":"Toronto","fd":"Emily Farrar, Pooya Mamaghani","li":"https://www.linkedin.com/company/genuine-taste/","y":2022,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["United States and Canada"]},{"n":"Gerônimo Foods","d":"","p":["Plant-based"],"f":["Meat"],"c":"BR","u":"https://geronimofoods.com.br","s":"j","y":2014,"fd":"Christian Louis de Pietro, Guilherme Sayegh"},{"n":"Gibios","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"RU","u":"https://gibios.ru","s":"j","y":2019},{"n":"Gimme Sabor","d":"Spain-based company producing plant-based flavourings to replicate fish, seafood, meat and cheese.","p":["Plant-based"],"f":["Meat","Seafood","Dairy"],"c":"ES","u":"https://gimmesabor.com/","s":"g","a":"Guimarana, Guimarana Dream Food","city":"Murcia","fd":"Cholo García, Raúl Pageo, and Victor García Montero","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other dairy","Eggs","Ingredients"],"an":["Tuna"],"i":["Pea","White bean","Soy"],"r":["Europe"]},{"n":"Ginkgo Bioworks","d":"A biotech platform that provides R&D services (strain, protein, & metabolic engineering) to improve precision fermentation technology for producers of proteins, enzymes, lipids, flavors & fragrances, and other functional ingredients.","p":["Fermentation-derived","Traditional fermentation","Biomass fermentation","Precision fermentation"],"f":["Meat","Eggs","Dairy","Ingredients and inputs","Seafood","Bioprocessing infrastructure and equipment"],"c":"US","u":"https://ginkgobioworks.com","s":"g","city":"Boston","st":"Massachusetts","fd":"Jason Kelly, Reshma Shetty, Barry Canton, Austin Che, and Tom Knight","y":2008,"t":"D","m":["B2B"],"k":["Host strain development","Target molecule selection","Ingredient optimization","Feedstocks","Cell culture media","Bioprocess design"],"pt":["Ingredients"],"i":["Yeast","Fungi","Mycoprotein","Casein","Whey"],"r":["United States and Canada","Europe","Australia/New Zealand"]},{"n":"Givaudan","d":"Switzerland-based company that produces flavors, fragrances, and active cosmetic ingredients and supports alternative protein research through their \"Protein Hub\"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CH","u":"https://www.givaudan.com","s":"g","city":"Geneva","y":1895,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"r":["Europe","Africa/Middle East","Asia Pacific","Australia/New Zealand","Latin America","United States and Canada"]},{"n":"GK Foods","d":"On-Demand Food Innovation team with expertise in Food Design & Manufacturing. We help entrepreneurs discover & implement novel ideas iteratively. Formulating the perfect plant-based ingredients, we are able to help entrepreneurs with variety of food applications.","p":["Plant-based"],"f":["Ingredients and inputs","Contract manufacturing/processing"],"c":"US","u":"https://www.gkfoods.co","s":"g","city":"Chicago","st":"Illinois","fd":"Giovanni Santi","y":2020,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood","Milk","Cheese","Eggs"],"r":["United States and Canada"]},{"n":"Glanbia Nutritionals","d":"","p":["Plant-based"],"f":["Contract manufacturing/processing","Ingredients and inputs"],"c":"US","u":"https://www.glanbianutritionals.com/en/nutrition-solutions/solution/ingredient-solutions/plant-based-solutions","s":"g","city":"Fitchburg","st":"Wisconsin","fd":"Christian Vagedes","y":2013,"t":"D","r":["United States and Canada"]},{"n":"Glebe Farm Foods","d":"Oat miller and oatmilk manufacturer with UHT aseptic packing in retail and bulk. Purest gluten-free oats for FMCG and lowest CO2 in market. Innovation in high protein oat bran and oatmilk ingredients.","p":["Plant-based","Fermentation-derived"],"f":["Dairy","Ingredients and inputs","Food processing infrastructure and equipment","Contract manufacturing/processing"],"c":"GB","u":"https://www.glebefarmfoods.co.uk/","s":"g","city":"Huntingdon","fd":"Dr. Philip Rayner","y":2008,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing","Crop development","Ingredient optimization","Feedstocks"],"pt":["Milk","Ingredients"],"i":["Oat"],"r":["Europe","Asia Pacific","Latin America"]},{"n":"Goa Ventures","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"NL","u":"https://goa-ventures.com","s":"j","y":2016,"fd":"Theo Verleun"},{"n":"Golden Fields","d":"Global supplier of premium pea products, catering to diverse applications in food, feed, pet food, and technical industries.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"LV","u":"https://gfalternativeprotein.com/","s":"g","a":"Golden Fields Alternative Protein","city":"Liepaja","y":2020,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Pea","Fava bean"],"r":["Europe"]},{"n":"Golden Platter Foods","d":"Three generation protein manufacturing company specializing in batter/breaded products, center-of-the plate items and frozen meals. Products include plan-based nuggets, burgers, steaks and deli-meats.","p":["Plant-based"],"f":["Meat","Seafood"],"c":"US","u":"https://www.goldenplatter.com/","s":"g","city":"Newark","st":"New Jersey","fd":"Third-Generation Company","y":1989,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Whole muscle meat/seafood","Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal","Chicken","Tuna"],"r":["United States and Canada"]},{"n":"Goldie Lox","d":"US-based startup producing a plant-based lox from whole carrots.","p":["Plant-based"],"f":["Seafood"],"c":"US","u":"https://www.ilovegoldies.com/","s":"g","city":"San Francisco","st":"California","fd":"Julie Podar","li":"https://www.linkedin.com/company/goldie-lox/","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Salmon"],"i":["Carrot"],"r":["United States and Canada"]},{"n":"Golfera","d":"Animal-based meat company in Italy that has a line of plant-based deli slices.","p":["Plant-based"],"f":["Meat"],"c":"IT","u":"http://www.golfera.it/?lan=1","s":"g","city":"Lavezzola","y":1960,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"i":["Soy","Wheat","Chickpea","Beetroot"],"r":["Europe"]},{"n":"Good & Humble","d":"","p":["Plant-based"],"f":["Dairy"],"c":"NZ","u":"","s":"g","li":"https://www.linkedin.com/company/good-humble/","y":2024,"t":"S","m":["B2C"],"pt":["Milk"],"i":["Oat"],"r":["Australia/New Zealand"]},{"n":"Good Carma Foods","d":"Sells various plant-based cheeses, seasonings, and pesto alternatives in the UK.","p":["Plant-based"],"f":["Dairy"],"c":"GB","u":"https://goodcarmafoods.com/","s":"g","city":"Ammanford","y":2013,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Soy","Cashew","Almond"],"r":["Europe"]},{"n":"Good Catch","d":"","p":["Cultivated"],"f":["Seafood"],"c":"US","u":"https://goodcatchfoods.com","s":"j","y":2016,"fd":"Chad, Derek Sarno"},{"n":"Good Hemp","d":"UK-based company that produces plant proteins, plant-based milks, and CBD oils.","p":["Plant-based"],"f":["Dairy","Ingredients and inputs"],"c":"GB","u":"https://www.goodhemp.com/","s":"g","city":"North Devon","fd":"Henry Braham and Glynis Murray","y":1998,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Milk"],"i":["Hemp"],"r":["Europe"]},{"n":"Good Karma Foods","d":"Good Karma Foods makes plant-based milks, sour creams, and dips.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"http://goodkarmafoods.com/","s":"g","city":"Boulder","st":"Colorado","fd":"Loren Wallis","li":"https://www.linkedin.com/company/good-karma-foods-inc-/","y":1996,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Pea","Flaxseed","Oat"],"r":["United States and Canada"]},{"n":"GOOD Meat","d":"","p":["Cultivated"],"f":["Meat"],"c":"US","u":"https://www.goodmeat.co/","s":"g","city":"Alameda","st":"California","fd":"Josh Tetrick","li":"https://www.linkedin.com/showcase/goodmeat/","y":2020,"t":"S","pt":["Whole muscle meat/seafood"],"an":["Chicken"],"r":["Asia Pacific","United States and Canada"]},{"n":"Good Mylk Co.","d":"US-based company producing plant-based milks.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://goodmylk.co/","s":"g","city":"Los Angeles","st":"California","fd":"Brooke Harris","li":"https://www.linkedin.com/company/goodmylkco/","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Hemp","Almond","Oat"],"r":["United States and Canada"]},{"n":"GOOD PLANeT Foods","d":"Maker of plant-based cheese shreds and slices. Entered into a joint venture with Schuman Cheese to create GPV Foods, a new food company making plant-based cheese in 2025.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://goodplanetfoods.com/","s":"g","city":"Bellevue","st":"Washington","fd":"Sachin Ajith, David Israel","li":"https://www.linkedin.com/company/good-planet-foods/","y":2017,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Potato","Tapioca","Coconut"],"r":["United States and Canada"]},{"n":"Good Seed Ventures","d":"","p":[],"f":["Investors"],"c":"DE","u":"https://goodseedventures.com","s":"j","y":2018,"fd":"Frank Cordesmeyer, Jan Cordesmeyer"},{"n":"GoodDot","d":"Food tech startup develops plant-based protein products designed to replicate the taste and protein content of meat, offering an affordable and accessible alternative to conventional animal-based foods.","p":["Plant-based"],"f":["Meat","Eggs"],"c":"IN","u":"https://gooddot.in/","s":"g","city":"Udaipur","fd":"Abhishek Sinha and Abhinav Sinha","li":"https://www.linkedin.com/company/good-dot/","y":2016,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Chicken","Mutton/lamb"],"i":["Soy","Pea","Wheat"],"r":["Asia Pacific","Africa/Middle East","United States and Canada","Australia/New Zealand"]},{"n":"Goodfoods","d":"Maker of plant-based queso and other dips","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://goodfoods.com/products/plant-based-dips/","s":"g","city":"Pleasant Prairie","st":"Wisconsin","y":2007,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"r":["United States and Canada"]},{"n":"GoodMills Innovation","d":"The company supplies functional ingredients from cereals and pulses (peas, fava beans and similar) to alternative protein companies. Its listed product categories include texturants, protein enrichments, speciality flours, dietary fibre, legume flours, ancient grains, binding agents and wholemeal solutions.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"DE","u":"https://www.goodmillsinnovation.com/en/","s":"g","city":"Hamburg","y":1964,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Wheat","Pea","Soy","Fava bean"],"r":["Europe","United States and Canada"]},{"n":"GoodMorning Bio Industries","d":"A nutritional multigrain powder and biotechnology company that makes WonderMeat, a dry mix complete nutrition plant-based meat.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"MY","u":"https://goodmorning.com.my/shop-products/","s":"g","fd":"Lim Sin Boon","y":2008,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Pea","Soy"],"r":["Asia Pacific"]},{"n":"Goodness Plant","d":"Plant-based snack company, including a line of plant-based jerky, Bangkok Bites.","p":["Plant-based"],"f":["Meat"],"c":"TH","u":"https://goodnessplant.com/","s":"g","li":"https://www.linkedin.com/company/goodnessplant/","y":2024,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Beef/veal"],"r":["Asia Pacific","United States and Canada"]},{"n":"Gosh!","d":"Produces plant-based burgers, bites, and sausages.","p":["Plant-based"],"f":["Meat"],"c":"GB","u":"https://www.goshfood.com/","s":"g","city":"London","fd":"Jane Rayner","y":2002,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal","Chicken"],"i":["Chickpea","Pinto beans"],"r":["Europe"]},{"n":"Goshen Alimentos","d":"Brazilian producer of plant-based meat products such as burgers, deli slices, and sausages.","p":["Plant-based"],"f":["Meat","Dairy","Seafood"],"c":"BR","u":"https://goshen.com.br/","s":"g","city":"Ibiúna","y":2009,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood","Cheese","Whole muscle meat/seafood"],"an":["Turkey","Pork","Other shellfish"],"i":["Soy"],"r":["Latin America"]},{"n":"GOURMEY","d":"France-based company producing restaurant-grade meats directly from animal cells, starting with cultivated foie gras.","p":["Cultivated"],"f":["Meat"],"c":"FR","u":"https://www.gourmey.com/","s":"g","city":"Paris","fd":"Nicolas Morin-Forest, Antoine Davydoff, and Victor Sayous","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Duck"],"r":["Europe"]},{"n":"GPV Foods","d":"","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"","s":"g","y":2025,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"r":["United States and Canada"]},{"n":"Grabenord","d":"Grabenord is a plant-based gourmet brand offering dairy alternatives such as cheese, butter, along with dips, spreads, sauces, pasta, and apple cider vinegar.","p":["Plant-based"],"f":["Dairy"],"c":"IN","u":"https://grabenord.com/","s":"g","city":"Ahmedabad","fd":"Shalin Talajia, Nirav Mevada and Viraj Bhatt","li":"https://www.linkedin.com/company/grabenord/","y":2020,"t":"D","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Other dairy","Milk"],"i":["Cashew","Coconut"],"r":["Asia Pacific"]},{"n":"Grainstone","d":"An Australian-based B-corp company revolutionising the barley value chain - producing clean label ingredients including barley protein flour (treble the protein of regular wheat flour) and barley protein concentrate, both upcycled and from virgin grain.","p":["Plant-based","Traditional fermentation","Biomass fermentation","Precision fermentation"],"f":["Ingredients and inputs"],"c":"AU","u":"https://www.grainstone.com.au","s":"g","city":"Melbourne","fd":"Matthew Kronborg","y":2019,"t":"D","m":["B2B","B2C"],"k":["Ingredient optimization","Feedstocks","End product formulation and manufacturing"],"pt":["Ingredients"],"i":["Barley","Yeast","Omega-3","EPA/DHA"],"r":["Australia/New Zealand"]},{"n":"Granovita","d":"UK-based producer of plant-based foods, including meat-free pates and meat-free canned meals.","p":["Plant-based"],"f":["Meat"],"c":"DE","u":"https://granovita.com/","s":"g","city":"Redditch","y":1929,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Duck","Beef/veal","Pork"],"i":["Yeast","Palm","Potato","Peanut"],"r":["Europe"]},{"n":"Grashka","d":"Slovenian-based company that produces plant-based deli meats, mayo, fermented vegetables, fermented chickpea blocks, and mushroom jerky.","p":["Plant-based","Traditional fermentation"],"f":["Meat","Dairy"],"c":"SI","u":"https://www.grashka.co/","s":"g","fd":"Martin Rojnik","y":2014,"t":"S","m":["B2C"],"k":["Ingredient optimization","End product formulation and manufacturing"],"pt":["Other meat/seafood","Ingredients"],"an":["Pork"],"r":["Europe"]},{"n":"Grassa","d":"Grassa extracts protein from leafy biomass. The proteins are suitable for consumption by people and animals. It is a great alternative to soy, even with better nutritional value.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"NL","u":"https://grassa.nl/","s":"g","li":"https://www.linkedin.com/company/grassaunlockingthefullpotentialofgrass/","y":2014,"t":"D","pt":["Ingredients"],"r":["Europe"]},{"n":"Grater Goods","d":"Plant-based charcuterie, cheese, spreads,","p":["Plant-based"],"f":["Meat","Dairy"],"c":"NZ","u":"https://gratergoods.co.nz/","s":"g","city":"Christchurch","fd":"Flip Grater","li":"https://www.linkedin.com/company/grater-goods/","y":2018,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ground meat/seafood","Other meat/seafood","Cheese","Other dairy"],"an":["Beef/veal","Chicken","Pork","Turkey","Other"],"i":["Wheat"],"r":["Australia/New Zealand","Asia Pacific","United States and Canada"]},{"n":"Green Boy Group","d":"U.S.-based supplier of plant-based, non-GMO, and organic food ingredients, including Plant-Meat Protein™, Plant-Dairy Protein™, Plant-Egg Protein™, and Plant-Pet Protein™.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.greenboy.com/","s":"g","city":"Los Angeles","st":"California","fd":"Peter van Dijken and Frederik Otten","y":2016,"t":"S","m":["B2B","B2C"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["United States and Canada"]},{"n":"Green Go","d":"Ukrainian start-up developing realistic plant-based meat and seafood alternatives, including shrimp, calamari, ribeye steak, filet mignon, etc.","p":["Plant-based"],"f":["Meat","Seafood"],"c":"UA","u":"https://green-go.com.ua/","s":"g","city":"Kyiv","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Ground meat/seafood"],"an":["Beef/veal","Other fish","Shrimp","Chicken","Pork"],"i":["Pea","Soy","Rice","Wheat"],"r":["Europe"]},{"n":"Green Legend","d":"A line of plant-based meatballs, sausages, and deli slices.","p":["Plant-based"],"f":["Meat"],"c":"DE","u":"https://www.green-legend.com","s":"g","city":"Visbek","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal","Chicken","Pork"],"i":["Pea","Potato"],"r":["Europe"]},{"n":"Green Monday Ventures","d":"","p":[],"f":["Investors"],"c":"HK","u":"https://greenmonday.org/en/ventures","s":"j","y":2013,"fd":"David Yeung"},{"n":"Green Rebel Foods","d":"Indonesia-based food tech start-up producing and supplying plant-based beef and chicken from plants, with an emphasis on authentic Asian flavors","p":["Plant-based"],"f":["Meat"],"c":"ID","u":"https://greenrebelfoods.com","s":"g","a":"Green Butcher (formerly)","city":"Tangerang Selatan","fd":"Max Mandias","li":"https://www.linkedin.com/company/green-rebel-foods/","y":2020,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Whole muscle meat/seafood","Cheese"],"an":["Beef/veal","Chicken"],"i":["Soy","Mushrooms","Chickpea"],"r":["Asia Pacific"]},{"n":"Green Source Organics","d":"US-based manufacturer of natural ingredients with a specialty focused on producing fruit and vegetable concentrates.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.gsoextracts.com","s":"g","city":"Henderson","st":"Nevada","y":2005,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Hemp","Potato","Rice"],"r":["United States and Canada"]},{"n":"Green Wolf Foods","d":"Our pilot product line is Vegami - Naturally Smoked Vegan Salami. Green Wolf offers three unique flavors filled with veggies and greens and creates a new kind of Vegan Deli that brings traditional deli flavors with a modern plant-focused perspective.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://greenwolffoods.com/","s":"g","city":"Campbell","st":"California","fd":"Alex Volkov","li":"https://www.linkedin.com/company/green-wolf-foods/about/","y":2022,"t":"S","k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Pork"],"r":["United States and Canada"]},{"n":"Green-On","d":"Swedish companies that produces alternative fats and oils.","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"SE","u":"https://www.green-on.se/","s":"g","city":"Gothenburg","y":2020,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Oils and fats","Ingredients"],"i":["Palm","Coconut"],"r":["Europe"]},{"n":"Greenest","d":"Food tech startup develops plant-based meals aimed at improving nutrition, taste, and environmental sustainability while expanding protein choices for Indian consumers.","p":["Plant-based"],"f":["Meat"],"c":"IN","u":"https://www.greenestfoods.com","s":"g","a":"Upstablish Food Technologies","city":"New Delhi","fd":"Gaurav Sharma","li":"https://www.linkedin.com/company/upstablish/","y":2017,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Chicken"],"r":["Asia Pacific"]},{"n":"GreenFood50","d":"EU-based company that produces innovative quinoa ingredients from locally cultivated quinoa seeds.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"NL","u":"https://greenfood50.com","s":"g","city":"Wageningen","fd":"Marc Arts","y":2014,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Quinoa"],"r":["Europe"]},{"n":"GREENFORCE","d":"Germany-based company that produces plant-based meat, eggs, and dairies.","p":["Plant-based"],"f":["Meat","Dairy","Eggs","Seafood"],"c":"DE","u":"https://www.greenforce.com/","s":"g","city":"Munich","fd":"Thomas Isermann and Hannes Schmitz","li":"https://www.linkedin.com/company/greenforce1","y":2020,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Milk","Eggs","Other meat/seafood"],"an":["Beef/veal","Pork","Other fish"],"i":["Pea","Oat","Sunflower","White bean"],"r":["Europe"]},{"n":"Greenhouse Accelerator","d":"","p":[],"f":["Accelerators and incubators"],"c":"","u":"https://greenhouseaccelerator.com","s":"j","y":2017,"fd":"PepsiCo"},{"n":"GreenLab","d":"Biotech startup producing sustainable proteins by growing patented enzymes and ingredients in corn.","p":["Plant molecular farming"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.greenlab.com/","s":"g","city":"Jonesboro","st":"Arkansas","fd":"Elizabeth Hood","li":"https://www.linkedin.com/company/greenlabinc/","y":2006,"t":"D","m":["B2B"],"k":["Target molecule selection"],"pt":["Ingredients"],"i":["Corn"],"r":["United States and Canada"]},{"n":"Greenster","d":"Greenster is Quescrem's (a conventional dairy company) plant-based brand that makes cream cheese from almonds.","p":["Plant-based"],"f":["Dairy"],"c":"ES","u":"https://quescrem.es/en/greenster/","s":"g","city":"Lugo","y":2024,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Almond"],"r":["Europe"]},{"n":"GreenVie","d":"Cyprus-based company that makes wide range of vegan cheeses.","p":["Plant-based"],"f":["Dairy"],"c":"CY","u":"https://www.greenviefoods.com/","s":"g","city":"Limassol","fd":"Maria Palme","y":2016,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Coconut","Pea","Potato"],"r":["Europe"]},{"n":"Greenwise","d":"Russian company creating plant-based products that replicate the taste, texture, appearance, and nutritional value of meat and dairy.","p":["Plant-based"],"f":["Meat","Ingredients and inputs","Seafood"],"c":"RU","u":"https://greenwise.ru/","s":"g","city":"Moscow","fd":"Artem Ponomarev","y":2019,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing","Ingredient optimization","Bioprocess design"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Pork","Beef/veal","Chicken","Other fish","Mutton/lamb","Tuna"],"i":["Soy","Wheat","Pea"],"r":["Europe"]},{"n":"Greenyard","d":"Belgian fruit and vegetable company developing plant-based meat substitutes.","p":["Plant-based"],"f":["Meat"],"c":"BE","u":"https://www.greenyard.group/","s":"g","y":1983,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"r":["Europe"]},{"n":"Gremount International Company","d":"Specialized distributor of exporting and importing energy drink ingredients, additives, chemicals pharmaceuticals, flavors, and perfumes","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CN","u":"http://www.gremount.com.cn","s":"g","city":"Beijing","fd":"Junguo Xin","y":2004,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Pea","Rice","Wheat","Soy","Potato"],"r":["Asia Pacific"]},{"n":"Grid Exponential","d":"","p":[],"f":["Accelerators and incubators"],"c":"AR","u":"https://gridexponential.com","s":"j","y":2014,"fd":"Matias Peire"},{"n":"Griffith Foods","d":"Global product development partner specializing in food ingredients including: seasoning, sauces, substrate building blends, breadings and coatings for plant-based processors and foodservice operators.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://griffithfoods.com/","s":"g","city":"Alsip","st":"Illinois","fd":"E.L. Griffith & C.L. Griffith","y":1919,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"r":["United States and Canada","Latin America","Europe","Africa/Middle East","Asia Pacific","Australia/New Zealand"]},{"n":"Grillies","d":"US-based producer of mediterranean Halloumi cheeses that also offers a plant-based option.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://www.grillies.com/","s":"g","city":"New York","st":"New York","y":2015,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Coconut","Fava bean","Tapioca","Pea","Potato"],"r":["United States and Canada"]},{"n":"Grin Grin Foods","d":"Plant-based company with a wide variety of products, from burgers to cheese to ice cream.","p":["Plant-based"],"f":["Meat","Dairy"],"c":"ES","u":"https://gringrinfoods.com/","s":"g","city":"Barcelona","fd":"Ricard Puigdemont","y":2020,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Cheese","Other dairy"],"an":["Chicken","Pork","Beef/veal","Other fish"],"r":["Europe"]},{"n":"GrowMeat","d":"Spin-off from the University of Malaga producing cultivated meat.","p":["Cultivated"],"f":["Meat"],"c":"ES","u":"https://sites.google.com/view/growmeat/inicio","s":"g","city":"Málaga","fd":"Estefanía García Luque","li":"https://www.linkedin.com/company/growmeat/","y":2022,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"r":["Europe"]},{"n":"Growthwell Foods","d":"Singapore-based manufacturer of plant-based products, as well as sourcing, research, development, and customizing OEM for sauces, pastes, and ingredients. Introduced Happiee! plant-based meat and seafood brand in 2022.","p":["Plant-based"],"f":["Seafood","Meat","Ingredients and inputs"],"c":"SG","u":"https://growthwellfoods.com","s":"g","city":"Singapore","y":1989,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Ingredients"],"an":["Chicken","Other fish"],"i":["Soy","Mushrooms","Chickpea"],"r":["Asia Pacific"]},{"n":"Grupo Nutresa","d":"Colombia’s largest CPG food company, Grupo Nutresa, announced a joint development agreement to use EVERY’s ingredients in their line of plant-based products in Oct 2023.","p":["Fermentation-derived","Plant-based"],"f":[],"c":"CO","u":"https://gruponutresa.com/en/home/","s":"g","y":1920,"t":"D","r":["Latin America"]},{"n":"Gushen Biological Technology Group Co.","d":"China-based soybean protein producer and oil processor.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CN","u":"http://www.gsjt.com/en/page-5838.html","s":"g","city":"Dezhou","fd":"Weien Zhang","y":1999,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Gusmer Enterprises, Inc.","d":"US-based company that specializes in fermentation and filtration products. Gusmer is a supplier to producers of alternative proteins who focus on fermentation and/or cell culturing.","p":["Traditional fermentation","Biomass fermentation","Precision fermentation"],"f":["Ingredients and inputs","Bioprocessing infrastructure and equipment"],"c":"US","u":"https://www.gusmerenterprises.com/","s":"g","city":"Mountainside","st":"New Jersey","fd":"Aage","y":1924,"t":"D","m":["B2C","B2B"],"k":["Cell culture media","Ingredient optimization"],"i":["Yeast"],"r":["United States and Canada"]},{"n":"Gusta Foods","d":"Maker of plant-based meat and cheese.","p":["Plant-based"],"f":["Dairy","Meat"],"c":"CA","u":"https://gustafoods.com/en","s":"g","city":"Montreal","fd":"Sylvain Karpinski","li":"https://www.linkedin.com/company/gusta-foods/about/","y":2015,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Cheese","Other meat/seafood"],"an":["Beef/veal","Chicken","Pork"],"i":["Coconut","Wheat"],"r":["United States and Canada"]},{"n":"Gusto","d":"Private-label plant-based cheese and spreads","p":["Plant-based"],"f":["Dairy"],"c":"GR","u":"http://www.gustoplantworld.com","s":"g","city":"Katerini","li":"https://www.linkedin.com/company/gusto-plant-world/about/","y":2007,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"r":["Europe"]},{"n":"Gutfried","d":"German producer of deli meats, with some plant-based offerings that include egg (Ohne Fleisch line).","p":["Plant-based"],"f":["Meat","Seafood"],"c":"DE","u":"https://www.gutfried.de/","s":"g","city":"Böklund","fd":"Heinrich Nölke","y":1971,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Chicken","Pork","Salmon","Other fish"],"i":["Rapeseed","Wheat","Soy"],"r":["Europe"]},{"n":"H & A Canada","d":"Serves the food, nutrition, and pet food industries with high quality ingredients and on-time delivery","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CA","u":"https://hacanada.com","s":"g","city":"Ontario","y":1993,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Soy","Rice","Pea","Sunflower"],"r":["United States and Canada"]},{"n":"Hainan Zhongxin Wanguo Chemical Co.","d":"Chinese provider of raw materials and ingredients to the natural and functional food sectors. Emphasis on noni-derived ingredients.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CN","u":"https://hnwgchem.en.alibaba.com/","s":"g","city":"Haikou","fd":"Xianglai Cao","y":1995,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["Asia Pacific"]},{"n":"Halal FoodTech","d":"Use halal and kosher certified cultivated meat to produce traditional-style ready-to-eat Asian food products in canned packaging","p":["Cultivated"],"f":["Meat"],"c":"FI","u":"","s":"g","city":"Helsinki","fd":"Syed Zaheer Abbas (CEO/Founder)","y":2024,"t":"S","m":["B2B"],"pt":["Other meat/seafood"],"an":["Chicken","Beef/veal","Mutton/lamb"],"i":["Rice","Chickpea","Lentils"],"r":["Europe"]},{"n":"handtmann","d":"Global supplier of processing equipment and lines for emulsifying, mixing, portioning, filling, dosing, forming, coextruding of foods. From small-scale to large-scale and from manual to automated food processing solutions.","p":["Plant-based","Fermentation-derived"],"f":["Food processing infrastructure and equipment"],"c":"DE","u":"https://www.handtmann.com/","s":"g","a":"Albert Handtmann Maschinenfabrik","city":"Biberach","fd":"Christoph Albert Handtmann","y":1954,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"r":["Europe"]},{"n":"Hans Kupfer & Sohn","d":"Meat and sausage manufacturer that also develops and produces plant-based products, as a brand, private label, or contract manufacturer.","p":["Plant-based"],"f":["Meat","Contract manufacturing/processing"],"c":"DE","u":"https://hanskupfer.de/en/","s":"g","city":"Heilsbronn","fd":"Hans Kupfer","y":1906,"t":"D","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal","Pork","Chicken","Other fish"],"i":["Pea","Soy","Wheat","Chickpea"],"r":["Europe"]},{"n":"Haofood","d":"China based company that produced alternative poultry protein. Plant-based chicken from peanut is Haofood's first innovation.","p":["Plant-based"],"f":["Meat"],"c":"CN","u":"","s":"g","city":"Shanghai","fd":"Astrid Prajogo, Shaowei Liu, Jenny Zhu, and Kasih Chen","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Ground meat/seafood","Ingredients"],"an":["Chicken"],"i":["Peanut","Soy","Wheat"],"r":["Asia Pacific"]},{"n":"HAPPIEE!","d":"Plant-based shrimp and calamari dishes.","p":["Plant-based"],"f":["Seafood"],"c":"SG","u":"https://happiee.co.uk/","s":"g","li":"https://www.linkedin.com/company/happiee/","y":2022,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Other fish","Shrimp"],"i":["Soy","Potato","Wheat"],"r":["Europe"]},{"n":"Happy Little Plants","d":"","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://happylittleplants.com","s":"j","y":2014,"fd":"Hormel Foods"},{"n":"Happy Ocean Foods","d":"Company making plant-based protein bases for the foodservice sector.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"DE","u":"https://www.happyoceanfoods.com/","s":"g","city":"Munich","fd":"Robin Drummond and Julian Hallet","y":2020,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Ingredients"],"i":["Soy","Pea","Omega-3","Wheat"],"r":["Europe"]},{"n":"Happy Plant Protein","d":"Finnish spinout developing extrusion technology for plant-based proteins.","p":["Plant-based"],"f":["Food processing infrastructure and equipment"],"c":"FI","u":"https://www.happyplantprotein.com/","s":"g","city":"Helsinki","y":2024,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Pea","Lentils"],"r":["Europe"]},{"n":"Happy Veggie World","d":"","p":["Plant-based"],"f":["Meat"],"c":"CA","u":"https://happyveggieworld.com","s":"j","y":1997,"fd":"David Son"},{"n":"HappyVore","d":"French plant-based meat startup offering a range of beef patties, nuggets, minced meat, chunks and sausages.","p":["Plant-based"],"f":["Meat"],"c":"FR","u":"https://happyvore.com/","s":"g","city":"Paris","fd":"Guillaume Dubois","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Pork","Beef/veal","Chicken"],"i":["Pea","Sunflower","Potato","Wheat","Linseed","Soy"],"r":["Europe"]},{"n":"HARi&CO","d":"French producer of plant-based meats from pulses, such as lentils, chickpeas, and flageolet. Distributes its products through traditional retail and schools.","p":["Plant-based"],"f":["Meat"],"c":"FR","u":"https://www.hari-co.com/","s":"g","a":"Le Boucher Vert","city":"Lyon","fd":"Emmanuel Brehier, Benoit Plisson","y":2014,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Chicken","Pork"],"i":["Chickpea","Lentils"],"r":["Europe"]},{"n":"Harmless Harvest","d":"Maker of dairy free yogurt and milk (and coconut drinks)","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"http://harmlessharvest.com/products/","s":"g","city":"San Francisco","st":"California","fd":"Justin Guilbert","y":2010,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Coconut"],"r":["United States and Canada"]},{"n":"Harmony Baby Nutrition","d":"U.S.-based company that produces infant formula using precision fermentation to produce human breast milk proteins","p":["Precision fermentation"],"f":["Human breast milk"],"c":"US","u":"https://harmonybabynutrition.com","s":"g","city":"Boston","st":"Massachusetts","fd":"Wendel Afonso","li":"https://www.linkedin.com/company/harmony-baby-nutrition/","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"r":["United States and Canada"]},{"n":"Harvest B","d":"Sydney Australia-based company that is building a smart ingredient system to make plant-based meat easy to make taste great and a superfood.","p":["Plant-based"],"f":["Meat","Food processing infrastructure and equipment","Ingredients and inputs"],"c":"AU","u":"https://www.harvestb.io/","s":"g","city":"Surry Hills","fd":"Kristi Riordan, Werner Fuggersberger, and Alfred Lo","li":"https://www.linkedin.com/company/harvestb/","y":2020,"t":"S","m":["B2C","B2B"],"k":["Ingredient optimization","Crop development","End product formulation and manufacturing"],"pt":["Other meat/seafood","Ground meat/seafood"],"an":["Beef/veal","Chicken","Mutton/lamb"],"i":["Wheat"],"r":["Asia Pacific"]},{"n":"Harvest Innovations","d":"Uses expeller pressing to turn grains, legumes and oilseeds into minimally-processed, non-GMO, organic, gluten-free ingredients.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.adm.com/news/news-releases/adm-enhances-plant-protein-gluten-free-ingredient-portfolio-with-purchase-of-harvest-innovations","s":"g","city":"Indianola","st":"Iowa","y":2009,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Soy"],"r":["United States and Canada"]},{"n":"Harvest Moon","d":"German plant-based yogurt and dessert company with a philanthropic business model.","p":["Plant-based"],"f":["Dairy"],"c":"DE","u":"https://harvestmoon.de/","s":"g","city":"Hamburg","fd":"Florian Jung","y":2011,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Oat","Coconut","Cashew","Tapioca"],"r":["Europe"]},{"n":"Harvest Moon Foods","d":"First Canadian company that is harnessing the power of precision fermentation to transform agricultural waste into valuable dairy proteins.","p":["Precision fermentation"],"f":["Dairy"],"c":"CA","u":"https://www.harvestmoon.bio/","s":"g","li":"https://www.linkedin.com/company/harvest-moon-foods-inc/","y":2022,"t":"S","m":["B2C"],"k":["Ingredient optimization","End product formulation and manufacturing"],"pt":["Milk"],"r":["United States and Canada"]},{"n":"Havredals","d":"Swedish company producing plant moldable plant-based meats.","p":["Plant-based"],"f":["Meat"],"c":"SE","u":"https://www.havredals.se/en/","s":"g","city":"Uppsala","fd":"Per-Johan Thörn","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Chicken","Beef/veal"],"i":["Fava bean"],"r":["Europe"]},{"n":"Hazera Genetics","d":"Breeds, develops, produces and markets varieties and seeds in a wide range of vegetable crops around the world.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"IL","u":"https://www.hazera.com/","s":"g","y":1939,"t":"D","m":["B2B"],"k":["Crop development"],"r":["Africa/Middle East"]},{"n":"Health Sources Nutrition Co.","d":"China-based company that produces health food ingredients.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CN","u":"https://www.health-sources.com/","s":"g","city":"Heifei","y":2010,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ingredients"],"i":["White bean","Wheat","Walnut"],"r":["Asia Pacific"]},{"n":"Healthy Food Ingredients","d":"US-based supplier of specialty ingredients.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.skfood.com","s":"g","city":"Fargo","st":"North Dakota","y":2013,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Flaxseed"],"r":["United States and Canada"]},{"n":"HealthyProteins","d":"Dutch B2B company specialized in (organic) plant-based ingredients for infant nutrition and dairy alternatives.","p":["Plant-based"],"f":["Dairy","Ingredients and inputs"],"c":"NL","u":"https://www.healthyproteins.nl/","s":"g","city":"Tuitjenhorn","fd":"Arnauld van Hees and Geannys Gonzalez","y":2020,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Oat","Almond","Pea","Soy","Cashew","Hemp","Coconut","Macadamia","Mung bean","Buckwheat","Canola","Chickpea","Corn","Fava bean","Rice"],"r":["Europe","United States and Canada","Asia Pacific"]},{"n":"Heartbest Foods","d":"Mexico's first food tech company aimed at producing plant-based dairy alternatives.","p":["Plant-based"],"f":["Dairy"],"c":"MX","u":"https://heartbest.me/","s":"g","city":"San Luis Potosí","fd":"Aldo González, Everhard Ortega,Eduardo Centeno","li":"https://www.linkedin.com/company/heartbest/","y":2017,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Milk"],"i":["Pea","Amaranth"],"r":["Latin America"]},{"n":"Hebei Cofco","d":"Netherlands-based company that supplies nuts, superfoods, and seeds.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"NL","u":"http://www.hebeicofco.com/home.html","s":"g","city":"Barendrecht","y":1993,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Peanut","Pumpkin","Flaxseed"],"r":["Europe","Asia Pacific"]},{"n":"Heck","d":"UK-based company that produces animal- and plant-based meat products.","p":["Plant-based"],"f":["Meat"],"c":"GB","u":"https://www.heckfood.co.uk/","s":"g","city":"Bedale","y":2012,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"i":["Pea","Potato"],"r":["Europe"]},{"n":"Hefei TNJ Chemical Industry Co.","d":"Chemical manufacturer and supplier in China.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CN","u":"http://www.tnjchem.com","s":"g","city":"Hefei","fd":"Xiuran Wang","y":2001,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["Asia Pacific"]},{"n":"Hegg Foods","d":"Singapore-headquartered company that produces tasty, healthier, and more sustainable plant-based egg products.","p":["Plant-based"],"f":["Eggs"],"c":"SG","u":"https://hoowfoods.com/hegg/","s":"g","city":"Singapore","fd":"Yau Png Ow","li":"https://www.linkedin.com/company/eathegg/","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Ingredients","Eggs"],"i":["Canola"],"r":["Asia Pacific"]},{"n":"Heilongjiang Academy of Agricultural Sciences - The Food Processing Research Institute","d":"","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"CN","u":"","s":"g","y":2004,"t":"D","m":["B2B"],"r":["Asia Pacific"]},{"n":"Helaina","d":"Company that produces precision-fermented lactoferrin (effera™).","p":["Precision fermentation"],"f":["Human breast milk"],"c":"US","u":"https://www.myhelaina.com","s":"g","city":"New York","st":"New York","fd":"Laura Katz","li":"https://www.linkedin.com/company/helaina/","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"i":["Yeast"],"r":["United States and Canada"]},{"n":"Hello Plant Foods","d":"Spanish company that develops vegetable meats, including Hello Fuah!, a line of plant-based foie-gras.","p":["Plant-based"],"f":["Meat"],"c":"ES","u":"http://www.helloplantfoods.com","s":"g","city":"Madrid","fd":"Javier Fernández Álvarez de Carrizo","y":2020,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal","Duck"],"i":["Soy","Pea","Cashew"],"r":["Europe"]},{"n":"Hemisphere Ventures","d":"","p":[],"f":["Accelerators and incubators"],"c":"US","u":"https://hemisphere.com","s":"j","y":2014,"fd":"Lisa Rich"},{"n":"Hemp Oil Canada","d":"Works to expand availability of hemp products while manufacturing from seed to final product.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CA","u":"https://hempoilcanada.com","s":"g","city":"Quebec, Canada","y":1998,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Hemp"],"r":["United States and Canada"]},{"n":"HERBASCH","d":"HERBASCH focuses on producing plant-based sausage and cheese.","p":["Plant-based"],"f":["Meat","Dairy"],"c":"CZ","u":"https://shop.herbasch.de/","s":"g","city":"Bautzen","fd":"Uwe Asch","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Cheese"],"an":["Pork"],"i":["Cashew","Coconut","Wheat","Soy","White bean","Mung bean","Pea","Oat"],"r":["Europe"]},{"n":"HerbYvore Foods","d":"Plant-based egg and cheeses","p":["Plant-based"],"f":["Dairy","Eggs"],"c":"SG","u":"https://herby-vore.com/","s":"g","city":"International Plaza","fd":"Vishal Vijay","li":"https://www.linkedin.com/company/herbyvorefoods/","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Eggs"],"i":["Pea","Fava bean","Mung bean"],"r":["Asia Pacific"]},{"n":"Heritage Health Food","d":"","p":["Plant-based"],"f":["Meat"],"c":"AU","u":"https://heritagehealthfood.com/","s":"g","y":2009,"t":"D","m":["B2B"],"r":["Asia Pacific","United States and Canada"]},{"n":"HERLab","d":"HERlab aims to unlock the potential of unconventional expression systems for the food industry by massively speeding up screening and optimization processes.","p":["Precision fermentation"],"f":["Ingredients and inputs"],"c":"GB","u":"https://www.herlab.bio/","s":"g","city":"Canterbury","fd":"Deimena Drąsutytė","y":2022,"t":"S","m":["B2B"],"k":["Target molecule selection","Ingredient optimization"],"pt":["Ingredients"],"r":["Europe","Asia Pacific"]},{"n":"Hershey's","d":"US-based global chocolate company, also makes a line of plant-based milks under the brand \"SOFIT.\"","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://www.hersheyland.in/sofit","s":"g","city":"Hershey","st":"Pennsylvania","y":1894,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Almond","Soy"],"r":["United States and Canada"]},{"n":"Heura","d":"Producers of a variety of plant-based meats.","p":["Plant-based"],"f":["Meat","Seafood"],"c":"ES","u":"https://heurafoods.com/","s":"g","a":"Foods for Tomorrow, Heura Foods","city":"Barcelona","fd":"Marc Coloma and Bernat Ananos Martinez","y":2017,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Whole muscle meat/seafood","Other meat/seafood"],"an":["Chicken","Beef/veal","Pork","Other fish"],"i":["Soy","Pea"],"r":["Europe"]},{"n":"Heuros","d":"","p":["Cultivated"],"f":["Ingredients and inputs"],"c":"AU","u":"https://heuros.com","s":"j","y":2017,"fd":"Nick Beaumont"},{"n":"Hi-Food","d":"Hi-Food is an Italian developer and producer of innovative plant-based and clean label value added ingredients of natural origin for conventional and disruptive food industry.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"IT","u":"https://hifood.it/home","s":"g","city":"Langhirano","y":2012,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Rice","Pea"],"r":["Europe"]},{"n":"Hichung Farm Co.","d":"An agriculture corporation that produces plant-based meat using local organic agricultural products","p":["Plant-based"],"f":["Meat"],"c":"KR","u":"http://dosisaedaek.com/en/","s":"g","city":"Pohang-si","y":2016,"t":"D","m":["B2C"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Pork"],"r":["Asia Pacific"]},{"n":"High Time Foods","d":"Shelf stable plant based products","p":["Plant-based"],"f":["Meat"],"c":"IN","u":"https://hightimefoods.com/","s":"g","a":"Street Food Lab","city":"Bangalore","fd":"Aakash Shah, Damian Felchlin","li":"https://www.linkedin.com/company/high-time-foods/","y":2022,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Ground meat/seafood"],"an":["Chicken"],"i":["Pea","Wheat","Mung bean"],"r":["United States and Canada","Africa/Middle East","Asia Pacific"]},{"n":"HigherSteaks","d":"","p":["Cultivated"],"f":["Meat"],"c":"GB","u":"https://highersteaks.com","s":"j","y":2018,"fd":"Benjamina Bollag, Stephanie Wallis"},{"n":"Hilary's Eat Well","d":"","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://hilaryseatwell.com","s":"j","y":2005,"fd":"Hilary Brown"},{"n":"Hilcona","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"LI","u":"https://hilcona.com","s":"j","y":1935,"fd":"Toni Hilti"},{"n":"Hinoman","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"","u":"https://hinoman.com","s":"j","y":2010,"fd":"Udi Elituv"},{"n":"Hitay Industries","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"IN","u":"","s":"g","li":"https://www.linkedin.com/in/hitay-industries-215929321/","y":2023,"t":"D","i":["Pea"],"r":["Asia Pacific"]},{"n":"HN Novatech","d":"HN Novatech is a food ingredient company that makes foods through seaweed-extracted heme molecules-based alternative meat.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"KR","u":"https://hnnt.co.kr/","s":"g","y":2016,"t":"D","m":["B2B"],"i":["Algae","Seaweed"],"r":["Asia Pacific"]},{"n":"Hochland","d":"Germany-based company that produces cheese, including some plant-based options.","p":["Plant-based","Precision fermentation"],"f":["Dairy"],"c":"DE","u":"https://www.hochland-group.com/en/index.htm","s":"g","city":"Heimenkirch","fd":"Georg Summer and Robert Reich","y":1927,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Almond"],"r":["Europe","Australia/New Zealand","United States and Canada"]},{"n":"Hodo","d":"Produces tofu, soy milk, soy-based meat, ready-to-eat meals, and yuba (thin veil that forms on the surface of heated soymilk)","p":["Plant-based"],"f":["Dairy","Meat","Eggs"],"c":"US","u":"http://hodosoy.com/","s":"g","a":"Hodo Soy Beanery","city":"Oakland","st":"California","fd":"John Notz, Minh Tsai","y":2004,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Eggs"],"an":["Chicken","Beef/veal"],"i":["Soy"],"r":["United States and Canada"]},{"n":"Hokyoung Tech Co.","d":"A food manufacturer that produce fibrous textured soy protein for vegans in Korea","p":["Plant-based"],"f":["Meat"],"c":"KR","u":"http://www.ho-kyoung.com/","s":"g","city":"Ansung","y":2003,"t":"S","m":["B2B"],"pt":["Ground meat/seafood","Whole muscle meat/seafood"],"an":["Pork"],"r":["Asia Pacific"]},{"n":"Homecraft","d":"Startup manufactures plant-based butter, cheese, and ghee for both B2B and B2C markets, offering palm oil-free and soy-free alternatives.","p":["Plant-based"],"f":["Dairy"],"c":"IN","u":"https://www.linkedin.com/in/yashvvi-nutriment-co-homecraft-747a93267/","s":"g","a":"Yashvvi Nutriment Co.","city":"Navi Mumbai","li":"https://www.linkedin.com/in/yashvvi-nutriment-co-homecraft-747a93267/","y":2018,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Other dairy"],"r":["Asia Pacific"]},{"n":"Homesoy","d":"Soy milk","p":["Plant-based"],"f":["Dairy"],"c":"MY","u":"https://www.homesoy.my/","s":"g","y":2007,"t":"S","m":["B2C"],"pt":["Milk"],"i":["Soy","Oat","Rice","Corn","Almond","Barley","Coconut"],"r":["Asia Pacific"]},{"n":"Homo Foods","d":"Plant based analogue food company that seeks indulgence while focusing on making them with a focus on healthy, nutritionally complete and functional","p":["Plant-based"],"f":["Meat","Eggs","Dairy","Ingredients and inputs"],"c":"AR","u":"https://www.linkedin.com/company/homo-foods/","s":"g","city":"Santa Fe","fd":"Leonardo Alejandro Cristaldo - Osvaldo Eduardo Sponton","li":"https://www.linkedin.com/company/homo-foods/","y":2022,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing","Ingredient optimization","Feedstocks","Bioprocess design"],"pt":["Ingredients"],"i":["Omega-3","Lupine","Microalgae","EPA/DHA"],"r":["Latin America"]},{"n":"Honestly Tasty","d":"UK-based producer of plant-based artisanal cheeses.","p":["Plant-based"],"f":["Dairy"],"c":"GB","u":"https://honestlytasty.co.uk/","s":"g","city":"London","fd":"Beth Moore and Michael Moore","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Coconut","Almond","Tapioca","Yeast","Cashew","Potato"],"r":["Europe"]},{"n":"Honeyville Food Products, Inc.","d":"Provides corporations and at-home bakers with their baking ingredient needs.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://honeyville.com","s":"g","city":"Rancho Cucamunga","st":"California","fd":"Lowell Sherratt Sr.","y":1951,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Wheat"],"r":["United States and Canada"]},{"n":"Hongchang Biotechnology (Suzhou) Co., Ltd.","d":"China-based company producing and supplying a variety of plant-based meat products and food ingredients","p":["Plant-based"],"f":["Meat","Seafood","Contract manufacturing/processing"],"c":"CN","u":"http://en.hongchangfood.cn/","s":"g","city":"Suzhou","y":2010,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Ingredients","Ground meat/seafood"],"an":["Beef/veal","Pork","Chicken","Other fish","Crab"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Hooba Foods","d":"UK-based company that creates plant-based meat using mushrooms","p":["Biomass fermentation"],"f":["Meat"],"c":"GB","u":"https://www.hoobafoods.com/","s":"g","city":"Darlington","fd":"Mike Botha, John Shepherd, and Jay Croslegh","y":2016,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Ground meat/seafood"],"an":["Beef/veal","Pork"],"i":["Mushrooms"],"r":["Europe"]},{"n":"Hooray Foods","d":"","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://hoorayfoods.com","s":"j","y":2019,"fd":"Sri Artham"},{"n":"Hoow Foods","d":"Singapore-based company that produces egg products, under the brand \"Hegg,\" using an AI-ML platform for enhancing nutritional profiles of foods and ingredients, under the proprietary title \"RE-GENESYS\"","p":["Plant-based"],"f":["Eggs"],"c":"SG","u":"http://www.hoowfoods.com","s":"g","y":2018,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Eggs"],"r":["Asia Pacific"]},{"n":"Horizon Bioreactors","d":"UK based company that designs and manufactures the Horizon Bioreactor that integrates both precision fermentation and bioprocessing into a single device.","p":["Cultivated","Fermentation-derived","Plant molecular farming"],"f":["Bioprocessing infrastructure and equipment"],"c":"GB","u":"https://www.horizonbioreactor.com","s":"g","city":"St. Austell","fd":"Steve Skill","y":2023,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["Europe"]},{"n":"House Party","d":"Produces plant-based cheese dips","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://housepartysnacks.com/","s":"g","a":"LOCA Foods","city":"San Francisco","st":"California","fd":"Lauren J.","li":"https://www.linkedin.com/company/house-party-cheesy-dip/","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Potato"],"r":["United States and Canada"]},{"n":"Hoxton Farms","d":"U.K.-based startup makes real animal fat - without the animals - as a B2B ingredient for the meat alternatives industry.","p":["Cultivated"],"f":["Ingredients and inputs","Meat"],"c":"GB","u":"https://hoxtonfarms.com/","s":"g","city":"London","fd":"Max Jamilly and Ed Steele","y":2020,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Oils and fats"],"r":["Europe"]},{"n":"Ährenbrüder","d":"Agricultural startup that produces organic oat drinks from oats grown on its own farm and plans a network of regional farmers.","p":["Plant-based"],"f":["Dairy"],"c":"DE","u":"https://www.aehrenbrueder.de/","s":"g","city":"Telgte","fd":"Lucas Fockenbrock, Stefan Fockenbrock, Henning Fockenbrock","t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Oat","Sunflower"],"r":["Europe"]},{"n":"Huijbregts Groep","d":"Powder ingredients blending company with highest quality standards, flexibility and outsourcing of the full logistics chain capacity","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"ES","u":"https://www.huijbregts.nl/es","s":"g","city":"Massanes","fd":"Wim Huijbregts","y":1936,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["Europe"]},{"n":"Huiji Food","d":"","p":["Plant-based"],"f":["Meat"],"c":"CN","u":"http://www.huijifood.com/products.aspx?t=18","s":"g","y":2001,"t":"D","pt":["Ground meat/seafood","Whole muscle meat/seafood","Other meat/seafood"],"an":["Chicken","Pork"],"r":["Asia Pacific"]},{"n":"Humeal","d":"Plant-based milk company that proposes new solutions for humanity and the planet by utilizing plant-based materials and advanced technologies.","p":["Plant-based"],"f":["Dairy"],"c":"KR","u":"https://en.humeal.com/?redirect=no","s":"g","city":"Gimhae","li":"https://www.linkedin.com/company/humeal-co-ltd/","y":2018,"t":"S","m":["B2C","B2B"],"pt":["Milk"],"r":["Asia Pacific"]},{"n":"Hungry Planet","d":"U.S.-based producers of chef-crafted plant-based meats including beef, chicken, pork, turkey, lamb, crab, chorizo, Italian sausage, chorizo and crab cakes; all with taste & texture matching conventional meat and seafood, and demonstrably superior nutrition.","p":["Plant-based"],"f":["Meat","Seafood"],"c":"US","u":"https://www.hungryplanetfoods.com/about/","s":"g","city":"St. Louis","st":"Missouri","fd":"Todd Boyman and Jody Boyman (siblings)","li":"https://www.linkedin.com/company/hungryplanetfoods/about/","y":2016,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Whole muscle meat/seafood","Other meat/seafood"],"an":["Chicken","Beef/veal","Other fish","Pork","Mutton/lamb","Turkey","Crab"],"i":["Soy"],"r":["United States and Canada","Asia Pacific","Africa/Middle East"]},{"n":"Hut & Stiel","d":"Plant-based products from/with mushrooms: Sausages, Pesto, Spread, etc.","p":["Plant-based"],"f":["Meat","Ingredients and inputs"],"c":"AT","u":"https://www.hutundstiel.at","s":"g","city":"Vienna","fd":"Manuel Bornbaum, Florian Hofer","y":2015,"t":"D","m":["B2C","B2B"],"k":["Crop development","Ingredient optimization"],"pt":["Ground meat/seafood","Ingredients"],"an":["Pork","Crab","Other"],"i":["Mushrooms"],"r":["Europe"]},{"n":"Hydrosome Labs","d":"Chicagoland company with a proprietary water processing technology that can enhance cell permeability, nutrient delivery, and hydration- leading to increased biomass yields and more efficient biomanufacturing production processes. Applications within the alternative protein and cultivated meat markets.","p":["Plant-based","Cultivated","Traditional fermentation","Biomass fermentation","Precision fermentation","Fermentation-derived"],"f":["Bioprocessing infrastructure and equipment","Food processing infrastructure and equipment"],"c":"US","u":"https://hydrosomelabs.com","s":"g","city":"Westmont","st":"Illinois","fd":"Paul Gadbut; Jay Chamberlain","y":2019,"t":"D","m":["B2B"],"k":["Bioprocess design","Feedstocks"],"r":["United States and Canada"]},{"n":"Hygeia Biosciences Pte Ltd","d":"Company using in-house bioprocessing and precision fermentation to produce functional ingredients such as lactoferrin, brazzein, and sialic acid","p":["Precision fermentation"],"f":["Dairy","Ingredients and inputs","Bioprocessing infrastructure and equipment"],"c":"SG","u":"https://hygeiabiosciences.wixsite.com/home","s":"g","fd":"Mr. Rodger Ng, Mr. Dr Ian Lim, and Prof. Tong Yen Wah","y":2025,"t":"D","m":["B2B"],"k":["Bioprocess design","Cell line development"],"pt":["Ingredients"],"r":["Asia Pacific"]},{"n":"HyphaPro Limited","d":"Develops molecular identical egg-white proteins (Ovalbumin and Ovotransferrin) using fungi and precision fermentation techniques","p":["Precision fermentation"],"f":["Eggs"],"c":"GB","u":"https://Hyphapro.co.uk","s":"g","city":"Exeter","fd":"Dr. Andrew Foster","y":2025,"t":"S","m":["B2B"],"k":["Host strain development","Bioprocess design"],"pt":["Eggs","Ingredients"],"r":["Europe"]},{"n":"Hälsans Kök","d":"Produces vegetarian meat substitutes in Sweden.","p":["Plant-based"],"f":["Meat","Seafood"],"c":"SE","u":"https://www.halsanskok.se/","s":"g","fd":"Erik","y":1969,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal","Pork","Other fish"],"i":["Wheat","Soy"],"r":["Europe"]},{"n":"Härkis","d":"Finland-based company creating plant-based meat products from fava beans.","p":["Plant-based"],"f":["Meat"],"c":"FI","u":"https://www.goldandgreen.fi/tuotteet/#harkis","s":"g","a":"Beanit","city":"Espoo","y":2010,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal"],"i":["Fava bean"],"r":["Europe"]},{"n":"I Am Nut Ok","d":"UK-based company producing plant-based cheeses.","p":["Plant-based"],"f":["Dairy"],"c":"GB","u":"https://www.iamnutok.com/","s":"g","city":"London","fd":"Nivi Jasa","y":2017,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Cashew","Coconut","Yeast"],"r":["Europe"]},{"n":"ICL Food Specialties","d":"ICL Food Specialties has aligned its food ingredient portfolio and application experts to provide customers with market-focused resources and services to assist them in tailoring a formulation without sacrificing taste.","p":["Plant-based"],"f":["Ingredients and inputs","Meat","Dairy"],"c":"US","u":"https://www.iclfood.com/","s":"g","city":"St. Louis","st":"Missouri","fd":"Moshe Novomeysky","y":1921,"t":"D","m":["B2B","B2C"],"k":["Ingredient optimization"],"pt":["Ingredients","Whole muscle meat/seafood","Cheese","Milk","Ground meat/seafood","Other meat/seafood","Other dairy"],"i":["Pea","Fava bean"],"r":["United States and Canada","Latin America","Europe","Africa/Middle East","Asia Pacific"]},{"n":"ID Capital","d":"","p":[],"f":["Investors"],"c":"","u":"https://idcapital.com.sg","s":"j","y":2012,"fd":"Isabelle Decitre"},{"n":"Iezeress","d":"Romanian producer of plant-based meat, cheese, and cream.","p":["Plant-based"],"f":["Meat","Dairy"],"c":"RO","u":"https://iezeress.com/","s":"g","y":2002,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other dairy","Cheese"],"an":["Pork","Beef/veal"],"i":["Soy","Pea","Cashew"],"r":["Europe"]},{"n":"IFF (International Flavors & Fragrances)","d":"US-based chemical manufacturer","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.iff.com/","s":"g","city":"New York","st":"New York","fd":"Stafford Allen, Charles May","y":1833,"t":"D","m":["B2B"],"pt":["Ingredients"],"r":["United States and Canada"]},{"n":"Iglo","d":"European-based frozen food manufacturer","p":["Plant-based"],"f":["Meat","Seafood"],"c":"DE","u":"https://www.iglo.de/sortiment/vegan-und-mehr/vegan","s":"g","y":2006,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Other fish","Chicken","Beef/veal"],"i":["Wheat","Rice"],"r":["Europe"]},{"n":"IKA","d":"German bioreactor manufacturing company. Operates manufacturing plants in Korea and Malaysia.","p":["Plant-based","Cultivated","Fermentation-derived","Biomass fermentation","Precision fermentation"],"f":["Bioprocessing infrastructure and equipment"],"c":"DE","u":"https://www.ika.com/en/Products-LabEq/Bioreactors-pg233/Overview-cph.html","s":"g","city":"Staufen","y":1910,"t":"D","m":["B2B"],"k":["Bioprocess design","Cell line development"],"r":["Asia Pacific","Europe","Australia/New Zealand"]},{"n":"Il CashewFicio","d":"Plant-based cheese company based in Italy.","p":["Plant-based"],"f":["Dairy"],"c":"IT","u":"https://www.ilcashewficio.com/","s":"g","fd":"Davide Scolaro and Francesca Cardamone","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Cashew"],"r":["Europe"]},{"n":"iLabs","d":"U.S.-based company building rapid testing platform for alternative protein","p":["Cultivated","Traditional fermentation","Biomass fermentation","Precision fermentation"],"f":["Bioprocessing infrastructure and equipment"],"c":"US","u":"https://ilabs.bio/","s":"g","a":"InSight Labs","city":"Santa Clara","st":"California","fd":"Sesana Ajina","y":2021,"t":"D","m":["B2C","B2B"],"k":["Bioprocess design"],"r":["United States and Canada"]},{"n":"Imagindairy","d":"Produces animal-free dairy products and uses AI technology with systems biology to increase the expression of milk proteins in microflora.","p":["Precision fermentation"],"f":["Dairy","Bioprocessing infrastructure and equipment"],"c":"IL","u":"https://imagindairy.com/about/","s":"g","city":"Yokne'am Illit","fd":"Eyal Afergan, Tamir Tuller","li":"https://www.linkedin.com/company/imagindairy-ltd/","y":2020,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing","Bioprocess design"],"pt":["Milk","Cheese"],"r":["Africa/Middle East"]},{"n":"Imagine Foods","d":"Imagine Foods develops plant-based meat alternatives designed to deliver the taste and indulgence of traditional meat","p":["Plant-based"],"f":["Meat"],"c":"IN","u":"https://www.imaginefoods.in/","s":"g","city":"Mumbai","fd":"Genelia Deshmukh and Riteish Deshmukh","li":"https://www.linkedin.com/company/imaginemeats/","y":2020,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Chicken","Mutton/lamb"],"r":["Asia Pacific"]},{"n":"IMEnz Bioengineering","d":"R&D partner for fermentation solutions (part of a larger business)","p":["Fermentation-derived"],"f":[],"c":"NL","u":"http://www.imenz.com/","s":"g","city":"Groningen","fd":"Harry Laan","y":1998,"t":"D","k":["Host strain development"],"r":["Europe"]},{"n":"Immobazyme","d":"Immobazyme was established as a proudly South African company with the aim of pioneering the biotechnology industry. Using innovative technologies, along with an environmentally responsible outlook, Immobazyme is committed to the sustainable growth of scientific research and development in the South African context.","p":["Precision fermentation"],"f":["Bioprocessing infrastructure and equipment"],"c":"ZA","u":"https://www.immobazyme.com/","s":"g","city":"Stellenbosch","fd":"Dominic Nicholas, Nick Enslin, and Ethan Hunter","y":2019,"t":"D","m":["B2B"],"k":["Cell culture media"],"r":["Africa/Middle East"]},{"n":"ImpacFat","d":"Singapore-based startup developing fish cell-based fat that is tasty, nutritional, and sustainable","p":["Cultivated"],"f":["Seafood","Ingredients and inputs"],"c":"SG","u":"https://www.impacfat.com/","s":"g","city":"Singapore","fd":"Shigeki Sugii, Mandy Hon, Lamony Chew, Cheryl Wong, Angela Lwin, Wee Kiat Ong","li":"https://www.linkedin.com/company/impac-fat/","y":2022,"t":"S","m":["B2B"],"k":["Ingredient optimization","Cell line development","End product formulation and manufacturing"],"pt":["Other meat/seafood","Oils and fats","Ingredients"],"an":["Other fish"],"r":["Asia Pacific"]},{"n":"IMPACT Upcycled Foods","d":"Next generation of sustainable and functional ingredients made from byproducts from the alternative dairy industry.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"ES","u":"https://www.impactfood.es","s":"g","city":"Barcelona","fd":"Juan Francisco Carrillo and Paolo Fusaro","y":2023,"t":"D","m":["B2B"],"k":["Ingredient optimization","End product formulation and manufacturing","Bioprocess design"],"pt":["Ingredients"],"i":["Oat","Rice"],"r":["Europe"]},{"n":"Impossible Foods","d":"Plant-based beef, chicken, and sausage. Products use fermentation-derived heme.","p":["Plant-based","Precision fermentation"],"f":["Meat"],"c":"US","u":"https://impossiblefoods.com/","s":"g","city":"Redwood City","st":"California","fd":"Pat Brown","li":"https://www.linkedin.com/company/impossible-foods-inc-/","y":2011,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Whole muscle meat/seafood"],"an":["Beef/veal"],"i":["Soy"],"r":["United States and Canada","Asia Pacific"]},{"n":"Improve SAS","d":"Protein innovation center and CDMO offering pilot-scale R&D and process development for plant-based and fermentation-derived protein ingredients supporting food, feed, cosmetic, and biotech industries.","p":["Plant-based"],"f":["Contract manufacturing/processing","Ingredients and inputs","Food processing infrastructure and equipment","Bioprocessing infrastructure and equipment"],"c":"FR","u":"https://www.improve-innov.com/","s":"g","city":"Amiens","li":"https://www.linkedin.com/company/sas-improve/?viewAsMember=true","y":2013,"t":"D","m":["B2B"],"k":["Bioprocess design","Ingredient optimization","End product formulation and manufacturing"],"pt":["Ingredients"],"r":["Europe"]},{"n":"Improved Nature","d":"Low cost plant-based meat that is sold as a B2C finished product or as a B2B dry ingredient for further processing","p":["Plant-based"],"f":["Meat","Ingredients and inputs"],"c":"US","u":"https://improvednature.com/","s":"g","city":"Garner","st":"North Carolina","fd":"Rody Hawkins","y":2015,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Ground meat/seafood","Whole muscle meat/seafood","Other meat/seafood"],"an":["Chicken","Pork","Beef/veal"],"i":["Soy"],"r":["United States and Canada"]},{"n":"Inalve","d":"","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"FR","u":"https://inalve.com","s":"j","y":2016,"fd":"Christophe Vasseur, Hubert Bonnefond"},{"n":"INB Solutions","d":"A South Korea-based company producing plant-based milk and ice cream","p":["Plant-based"],"f":["Dairy"],"c":"KR","u":"http://www.innoenbio.com/","s":"g","a":"주식회사 아이엔비솔루션즈 / Inno-Nutribio Corp.","y":2012,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Other dairy","Milk"],"r":["Asia Pacific"]},{"n":"Incogmeato","d":"A product line from MorningStar Farms that is meant to cook, taste, and look like conventional meat.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://www.morningstarfarms.com/incogmeato/home.html","s":"g","city":"Battle Creek","st":"Michigan","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal"],"i":["Soy"],"r":["United States and Canada"]},{"n":"IndieBio","d":"","p":[],"f":["Accelerators and incubators"],"c":"US","u":"https://indiebio.co","s":"j","y":2014,"fd":"Arvind Gupta, Bill Liao, Sean O'Sullivan"},{"n":"Industrial Microbes","d":"Startup creating microbes to convert methane and other waste products into to useful chemicals, including agricultural applications (part of a larger business)","p":["Fermentation-derived","Precision fermentation"],"f":["Ingredients and inputs"],"c":"US","u":"http://www.imicrobes.com/","s":"g","a":"iMicrobes","city":"San Francisco","st":"California","fd":"Derek Greenfield, Elizabeth Clarke, Noah Helman","y":2014,"t":"D","m":["B2B"],"pt":["Ingredients"],"r":["United States and Canada"]},{"n":"Infinite Bioworks","d":"Australian company working as a partner to develop and optimize commercial, aquatic cell lines for ingredients and advanced materials for cultivated seafood. Began as a startup from James Cook University.","p":["Cultivated","Precision fermentation"],"f":["Bioprocessing infrastructure and equipment"],"c":"AU","u":"https://www.infinitebioworks.com/","s":"g","city":"Cairns","fd":"Lionel Hebbard, Crag McFarland, and Luke Deacon","y":2023,"t":"D","m":["B2B"],"k":["Cell line development"],"r":["Australia/New Zealand"]},{"n":"Infinite Roots","d":"Infinite roots are a biotech company using fermentation and fungi to create the next generation of sustainable alternative proteins.","p":["Biomass fermentation"],"f":["Meat","Ingredients and inputs"],"c":"DE","u":"https://www.infiniteroots.com/","s":"g","a":"Mushlabs","city":"Hamburg","fd":"Mazen Rizk","y":2018,"t":"S","m":["B2C","B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Mycelium"],"r":["Europe","Asia Pacific"]},{"n":"INFORS HT","d":"Switzerland-based company that develops, produces, and maintains incubation shakers and bioreactors for both cultivated meat and precision fermentation.","p":["Cultivated","Precision fermentation"],"f":["Bioprocessing infrastructure and equipment"],"c":"CH","u":"https://infors-ht.com/en","s":"g","city":"Bottmingen","y":1965,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["Europe"]},{"n":"Ingenza","d":"Platform for fermentation using various bacterial, yeast, and mammalian hosts (part of a larger business based in Scotland).","p":["Fermentation-derived"],"f":["Ingredients and inputs"],"c":"GB","u":"https://www.ingenza.com/hosts/","s":"g","city":"Edinburgh","fd":"Ian Fotheringham and Sinil Srivastava","y":2002,"t":"D","m":["B2B"],"k":["Ingredient optimization","Host strain development"],"pt":["Ingredients"],"i":["Yeast"],"r":["Europe"]},{"n":"Ingredient Alliance","d":"Cultivates hemp to deliver beverages infused with hemp and toiletries infused with CBD.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://ingredientalliance.com","s":"g","city":"Torrance","st":"California","y":2019,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Hemp"],"r":["United States and Canada"]},{"n":"Ingredients Inc.","d":"Ingredients supplier to food and beverage, pet food, and nutraceutical manufacturers","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.ingredientsinc.com","s":"g","city":"Buffalo Grove","st":"Illinois","y":1985,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Pea","Chickpea","Mung bean","Fava bean","Oat","Soy","Rice","Lentils","Quinoa","Sunflower","Wheat","Lupine"],"r":["United States and Canada","Latin America"]},{"n":"IngredientWerks","d":"US-based startup using molecular farming to express animal proteins.","p":["Plant molecular farming"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.ingredientwerks.com/","s":"g","city":"Woburn","st":"Massachusetts","li":"https://www.linkedin.com/company/ingredientwerks/","y":2022,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Corn"],"r":["United States and Canada"]},{"n":"Ingrediome","d":"Israel-based company producing an animal-free emulsifier for plant based meat formulations.","p":["Precision fermentation"],"f":["Ingredients and inputs"],"c":"IL","u":"https://www.ingrediome.com/","s":"g","city":"Tel Aviv-Yafo","li":"https://www.linkedin.com/company/ingrediome/about/","y":2022,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["Africa/Middle East"]},{"n":"Ingredion","d":"Makes sweetness, starches, nutrition ingredients, and biomaterials that are used in everyday products from foods and beverages to paper and pharmaceuticals.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.ingredion.com","s":"g","city":"Westchester","st":"Illinois","y":1906,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Pea"],"r":["United States and Canada"]},{"n":"Innfoods","d":"Innfoods is an innovative food-tech startup specializing in the production of sustainable, nutritious, and delicious mycoprotein ingredients","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"IT","u":"https://innfoods.eu/","s":"g","city":"Milano","fd":"Lorenzo Fontana","li":"https://linkedin.com/company/innfoods-srl","y":2025,"t":"S","m":["B2B"],"k":["Ingredient optimization","End product formulation and manufacturing"],"pt":["Other meat/seafood"],"i":["Mycoprotein"],"r":["Europe"]},{"n":"Innocent Meat","d":"Germany-based company providing meat processors with an automated end-to-end clean meat production system, allowing producers of conventional meat to update supply chain and produce cultivated meat.","p":["Cultivated"],"f":["Meat","Ingredients and inputs"],"c":"DE","u":"http://www.innocent-meat.com/","s":"g","city":"Rostock","fd":"Laura Gertenbach and Philipp Wolters","y":2018,"t":"S","m":["B2B"],"k":["Bioprocess design","Target molecule selection","Crop development","Ingredient optimization"],"pt":["Ingredients"],"r":["Europe"]},{"n":"Innohas","d":"Plant-based meat company that operates three plant-based brands: INNOHAS, Sunlit, and MEAT FREE-DOM.","p":["Plant-based"],"f":["Meat","Contract manufacturing/processing"],"c":"KR","u":"https://www.innohas.com/index.html","s":"g","city":"Seoul","y":2021,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Pork","Tuna"],"r":["Asia Pacific","United States and Canada"]},{"n":"Innomy","d":"Spanish company using fungi to create sustainable protein sources.","p":["Biomass fermentation"],"f":["Meat","Ingredients and inputs","Dairy"],"c":"ES","u":"http://innomylabs.com/#!/-inicio/","s":"g","city":"Derio","fd":"Juan Pablo De Giacomi, Francisco Kuhar, and Pablo Ignacio Sánchez Rey","y":2020,"t":"S","m":["B2B"],"k":["Bioprocess design","Ingredient optimization"],"pt":["Ingredients"],"an":["Beef/veal","Chicken","Pork"],"i":["Mycelium","Mycoprotein","Fungi"],"r":["Latin America","Europe"]},{"n":"InnovoPro","d":"Developed a technology designed to extract a 70-percent-chickpea protein concentrate for use in plant-based meat products.","p":["Plant-based"],"f":["Ingredients and inputs","Dairy","Meat"],"c":"IL","u":"https://innovopro.com/","s":"g","city":"Ra'anana","fd":"Ascher Shmulewitz","li":"https://www.linkedin.com/company/innovopro/","y":2013,"t":"S","m":["B2C","B2B"],"k":["Ingredient optimization","End product formulation and manufacturing"],"pt":["Milk","Other dairy","Other meat/seafood"],"i":["Chickpea"],"r":["Africa/Middle East"]},{"n":"InProteins","d":"Technology company focused on extracting and processing plant protein for nutritional and functional applications.","p":["Plant-based"],"f":["Food processing infrastructure and equipment","Ingredients and inputs","Contract manufacturing/processing"],"c":"ES","u":"https://inproteins.com/es/#we-are-in-proteins","s":"g","city":"A Coruña","y":2022,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing","Bioprocess design","Ingredient optimization"],"i":["Chickpea","Lentils","Rice","Barley","Fava bean","Pea"],"r":["Europe"]},{"n":"INTAKE","d":"Korean food tech company that owns a plant-based meat brand \"Innocent\"","p":["Plant-based"],"f":["Meat","Dairy"],"c":"KR","u":"https://www.intakefoods.kr/about/","s":"g","city":"Seoul","y":2013,"t":"D","m":["B2C"],"pt":["Ground meat/seafood","Milk"],"an":["Chicken"],"r":["Asia Pacific"]},{"n":"IntegriCulture","d":"Japanese company developing cell culture systems, growth media, and production services for cultivated meat and other cell-based products.","p":["Cultivated"],"f":["Meat","Ingredients and inputs","Bioprocessing infrastructure and equipment","Eggs","Seafood","Dairy"],"c":"JP","u":"http://integriculture.jp/?lang=en","s":"g","city":"Fujisawa City","fd":"Yuki Hanyu","li":"https://www.linkedin.com/company/integriculture/","y":2015,"t":"D","m":["B2B","B2C"],"k":["Cell culture media","Cell line development","Bioprocess design","Scaffolding and structure"],"pt":["Ingredients"],"r":["Asia Pacific"]},{"n":"International Food","d":"Italian producer (and owner of several producers) of plant-based milks.","p":["Plant-based"],"f":["Dairy"],"c":"IT","u":"https://www.intfood.it/en/company/","s":"g","city":"Santarcangelo di Romagna","fd":"Salvatore Gallo and Mirvana Gallo","y":1977,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Soy","Rice","Coconut","Almond"],"r":["Europe"]},{"n":"InVitria","d":"US-based developer of serum-free media and cell culture media optimization.","p":["Plant molecular farming","Cultivated"],"f":[],"c":"US","u":"https://invitria.com/","s":"g","city":"Aurora","st":"Colorado","y":2007,"t":"D","k":["Cell culture media"],"r":["United States and Canada"]},{"n":"ÄIO","d":"Estonian start-up producing alternatives to animal fats, palm oil and coconut oil using microbial lipid production.","p":["Precision fermentation"],"f":["Ingredients and inputs"],"c":"EE","u":"https://aio.bio/","s":"g","city":"Tallinn","fd":"Nemailla Bonturi, Petri-Jaan Lahtvee","y":2022,"t":"S","m":["B2B"],"k":["Ingredient optimization","Bioprocess design"],"pt":["Oils and fats"],"r":["Europe"]},{"n":"Iowa State University - Food Processing Pilot Plant","d":"","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://ccur.iastate.edu/our-facilities/food-processing-pilot-plants-2/","s":"g","st":"Iowa","y":1989,"t":"D","r":["United States and Canada"]},{"n":"Iparlat","d":"Dairy company working also on plant-based milk through their NaturAll! brand","p":["Plant-based"],"f":["Dairy"],"c":"ES","u":"https://www.iparlat.com/","s":"g","city":"Guipuzcoa","y":1953,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Almond","Soy","Oat"],"r":["Europe"]},{"n":"Ironic Biotech","d":"Swedish biotech startup making non-animal heme iron through precision fermentation, either for supplements or to be used as a food ingredient.","p":["Precision fermentation"],"f":["Ingredients and inputs"],"c":"SE","u":"https://www.ironicbiotech.com/","s":"g","city":"Furulund","fd":"Nélida Leiva Eriksson","y":2020,"t":"S","m":["B2B"],"k":["Ingredient optimization","Bioprocess design"],"pt":["Ingredients"],"r":["Europe"]},{"n":"Isola Bio","d":"Italian producer of various plant-based milks.","p":["Plant-based"],"f":["Dairy"],"c":"IT","u":"https://www.isolabio.com/en/","s":"g","city":"Badia Polesine","y":1999,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Soy","Oat","Almond","Rice","Coconut","Hazelnut"],"r":["Europe"]},{"n":"Itoham Foods","d":"Japan-based company that manufactures, processes, and sells meat products, including a line of plant-based meat products.","p":["Plant-based"],"f":["Meat"],"c":"JP","u":"https://www.itoham.co.jp/english/","s":"g","city":"Nishinomiya","li":"https://www.linkedin.com/company/itoham-foods-inc-/","y":1928,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Its Evolved","d":"Evolved is a regenerative therapeutics company growing mature tissues without using any exogenous scaffolds/biomaterials.","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"CA","u":"https://evolved.bio/","s":"g","city":"Kitchener","fd":"Alireza Shahin, John Cappuccitti, and Ravi Selvaganapath","li":"https://www.linkedin.com/company/itsevolved/","y":2021,"t":"D","m":["B2C"],"k":["Bioprocess design","Scaffolding and structure"],"r":["United States and Canada"]},{"n":"Itz Nutz","d":"Plant-based dairy made from cashews including cream cheeses, fermented hard cheeses, and butter.","p":["Plant-based","Traditional fermentation"],"f":["Dairy"],"c":"TR","u":"https://itznutz.com/en/","s":"g","city":"Istanbul","fd":"Ayşenur Yıldırım and Aytaç Yıldırım","li":"https://www.linkedin.com/company/itz-nutz-plant-based/","y":2018,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Other dairy"],"i":["Cashew"],"r":["Africa/Middle East"]},{"n":"IUVA Labs","d":"IUVA LABS is building an AI-enabled precision-fermentation platform that programs microbes such as *Pichia pastoris* to brew pure casein, whey and lactoferrin.","p":["Precision fermentation"],"f":["Dairy"],"c":"IN","u":"https://www.iuvalife.com","s":"g","city":"Mumbai","fd":"Sourav Padhee, Dr. Vihang Ghalsasi, Shama Bhat","li":"https://www.linkedin.com/company/iuvalabs/","y":2021,"t":"S","m":["B2B"],"k":["Bioprocess design","End product formulation and manufacturing"],"pt":["Ingredients"],"r":["Asia Pacific"]},{"n":"Ivoro","d":"","p":[],"f":["Accelerators and incubators"],"c":"ES","u":"https://ivoro.pro","s":"j","y":2001,"fd":"Pedro Álvarez"},{"n":"Ivy Farm Technologies","d":"U.K.-based company that produces cultivated Wagyu and Angus Beef products.","p":["Cultivated"],"f":["Meat"],"c":"GB","u":"https://www.ivy.farm/","s":"g","city":"Oxford","fd":"Dr. Russ Tucker, Cathy Ye","li":"https://www.linkedin.com/company/ivyfarm/","y":2019,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Pork","Beef/veal"],"r":["Europe"]},{"n":"Iwi Life","d":"","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"US","u":"https://iwilife.com","s":"j","y":2017},{"n":"jack & annie's","d":"Plant-based meat from jackfruit.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://www.jackandannies.com/","s":"g","city":"Boulder","st":"Colorado","fd":"Annie Ryu","y":2011,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Chicken","Pork"],"i":["Jackfruit"],"r":["United States and Canada"]},{"n":"Jack & Friends","d":"Our first product line is a plant-based jerky made from jackfruit (the “Jack” in our name) and pea protein that is not only vegan and top 8 allergen-free, but also a good source of protein and fiber with no added sugar.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://www.jackandfriendsjerky.com/","s":"g","city":"Great Neck","st":"New York","fd":"Jessica Kwong","li":"https://www.linkedin.com/company/jackandfriendsjerky/","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Beef/veal"],"i":["Jackfruit","Pea"],"r":["United States and Canada"]},{"n":"Jack&Bry","d":"","p":["Plant-based"],"f":["Meat"],"c":"GB","u":"https://jackandbry.com","s":"j","y":2019,"fd":"Bryony Tinn-Disbury"},{"n":"JackyF","d":"Germany-based company producing jackfruit-based meats.","p":["Plant-based"],"f":["Meat"],"c":"DE","u":"https://jackyf.com/","s":"g","city":"Harsefeld","fd":"Julia Huthmann","y":2016,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"i":["Jackfruit"],"r":["Europe"]},{"n":"Jai Ingredients","d":"Jai Ingredients is a supplier and exporter of premium-quality food ingredients, catering to diverse industries such as food and beverage, nutraceuticals, and pharmaceuticals.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"IN","u":"http://www.jaiingredients.in/","s":"g","a":"Jai Ingredients Private Limited","city":"New Delhi","fd":"Anjila Singh, Gautam Paul, and Vijay Chaturvedi.","li":"https://www.linkedin.com/company/jai-ingredients/","y":2015,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Soy","Pea"],"r":["Asia Pacific","Europe"]},{"n":"Jasper Products","d":"Manufacturer of dairy milks and aseptic drinks, experienced in Soy, Almond, Coconut & Rice beverages.","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"US","u":"http://www.jasperproducts.com/","s":"g","city":"Joplin","st":"Missouri","fd":"Ken and Dave Haubein","y":2000,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Almond","Cashew","Soy","Rice"],"r":["United States and Canada"]},{"n":"Jata Emona","d":"Traditonally animal food (eggs, meat) and feed production company, diversfying into plant based semi-finished and finished products. Moisture extrusion -- extruded and cut, pulled, sliced and minced products; moulded products -- burgers, nuggets, sea sticks, minced mass and marinated pulled products.","p":["Plant-based"],"f":["Meat","Eggs","Seafood"],"c":"SI","u":"https://www.jata-emona.si","s":"g","city":"Ljubljana","y":1955,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Other meat/seafood","Eggs"],"an":["Beef/veal","Chicken","Other fish"],"i":["Soy","Pea"],"r":["Europe"]},{"n":"Jay & Joy","d":"The first vegetarian creamery in France making alternatives to cheese-based products from organic almond milk and cashew nuts.","p":["Plant-based"],"f":["Dairy"],"c":"FR","u":"https://www.jay-joy.com/?lang=en","s":"g","a":"Jay&Joy","city":"Paris","fd":"Mary Carmen Iriarte Jähnke","y":2014,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Almond","Cashew","Coconut"],"r":["Europe"]},{"n":"JBS","d":"JBS is a Brazilian multinational food company operating in multiple protein segments. Within the alternative protein sector, JBS participates through its subsidiary Seara Alimentos, which develops and markets plant-based products under the “Incredible” brand line. The company also invests in research and innovation initiatives related to plant-based and cultivated meat technologies.","p":["Plant-based"],"f":["Meat"],"c":"BR","u":"https://jbsfoodsgroup.com/","s":"g","y":1953,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Ground meat/seafood"],"an":["Beef/veal","Chicken"],"r":["Asia Pacific","Australia/New Zealand","United States and Canada","Europe","Latin America"]},{"n":"Jellatech","d":"Biotechnology company developing a sustainable, scalable and reliable cell-cultivation platform to produce complex proteins, starting with collagen.","p":["Cultivated"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.jellatech.com/","s":"g","city":"Raleigh","st":"North Carolina","fd":"Stephanie Michelsen","li":"https://www.linkedin.com/company/jellatech/","y":2020,"t":"D","m":["B2B"],"k":["Target molecule selection","End product formulation and manufacturing"],"pt":["Ingredients"],"r":["United States and Canada"]},{"n":"Jeneil Biotech","d":"US-based producer of flavor ingredients that emphasize texture, mouthfeel, flavor release, and masking of off notes for vegan dairy products.","p":["Plant-based","Fermentation-derived"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.jeneilbiotech.com/","s":"g","city":"Saukville","st":"Wisconsin","fd":"Dr. N. R. Gandhi, Josephine N. Gandhi","y":1995,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["United States and Canada"]},{"n":"Jensen Meat Plant Base Division","d":"US-based foods that processes beef to patties and also manufactures plant based meat alternatives.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://jensenmeat.com","s":"g","city":"San Diego","st":"California","fd":"Reggie Jensen","y":1958,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal","Chicken","Turkey"],"r":["United States and Canada"]},{"n":"Jia Jia Wang Trading","d":"Singapore-based producer of a variety of vegan and vegetarian products, including soy-based meat and fish products.","p":["Plant-based"],"f":["Meat"],"c":"SG","u":"https://www.jjwint.com/","s":"g","city":"Singapore","y":1992,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Beef/veal","Pork","Chicken","Duck","Other shellfish","Other fish","Mutton/lamb"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Jiangxi Fushine Biotechnology","d":"Jiangxi Fushine Biotechnology Co., Ltd is a subsidiary of Jiangxi Fushine Pharmaceutical Co. Ltd. (established in 2002). It specializes in the advancement of biotechnological fermentation methodologies, along with the manufacturing and distribution of products arising from such processes. Our annual production of mycoprotein is 1,200 tons and by June 2024, we are set to have 20,000 tons annual production of mycoprotein.","p":["Fermentation-derived","Biomass fermentation"],"f":["Meat"],"c":"CN","u":"https://en.fushine.cn/","s":"g","city":"Jingdezhen City","y":2023,"t":"D","m":["B2C","B2B"],"r":["Asia Pacific"]},{"n":"Jianyuan Group","d":"China-based supplier of pea-based ingredients, including protein and fiber.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CN","u":"http://www.jianyuangroup.com/","s":"g","city":"Yentai","y":2003,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Pea"],"r":["Asia Pacific"]},{"n":"Jimi BioTech","d":"China-based early-stage company that produces cultivated products including chicken and deer antler.","p":["Cultivated"],"f":["Meat"],"c":"CN","u":"http://www.jimi.bio/","s":"g","city":"Hangzhou","fd":"Zhehou Cao","y":2021,"t":"S","m":["B2C","B2B"],"k":["Cell line development","Cell culture media"],"pt":["Whole muscle meat/seafood"],"an":["Chicken","Other"],"r":["Asia Pacific"]},{"n":"Jinka","d":"U.S.-based plant-based seafood company making tuna, calamari, and crab poppers.","p":["Plant-based"],"f":["Seafood"],"c":"US","u":"https://myjinka.com/","s":"g","city":"Burlingame","st":"California","fd":"Alberta Liao","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Whole muscle meat/seafood"],"an":["Tuna","Crab"],"i":["Soy","Canola","Wheat"],"r":["United States and Canada"]},{"n":"Jinzi Ham Company","d":"China-based company involved in processing and sales of meat products and related by-products, featuring a line of plant-based meat patties","p":["Plant-based"],"f":["Meat"],"c":"CN","u":"http://www.jinzichina.com/","s":"g","city":"Jinhua","fd":"Yanjun Shi","y":1994,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal"],"i":["Soy","Pea","Wheat"],"r":["Asia Pacific"]},{"n":"Joes Future Food","d":"A high-tech company in Nanjing China that engages in cultured meat research and industrialization, including developing serum-free culture media","p":["Cultivated"],"f":["Meat"],"c":"CN","u":"http://www.joesfuturefood.com","s":"g","city":"Nanjing","fd":"Dr. Ding Shijie","y":2019,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing","Cell line development"],"pt":["Ground meat/seafood"],"an":["Pork","Beef/veal"],"r":["Asia Pacific"]},{"n":"John West","d":"John West has a plant-based line, plant power tinned tuna styled plant-based salad","p":["Plant-based"],"f":["Seafood"],"c":"GB","u":"https://www.john-west.co.uk/products/range/vegan/","s":"g","city":"Liverpool","y":1857,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Tuna"],"i":["Soy","Wheat"],"r":["Europe"]},{"n":"JOI","d":"US-based company producing plant-based milk for food service, manufacturers, and retailers.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://addjoi.com/","s":"g","city":"Miami","st":"Florida","fd":"Dave Korstad, Tony Jimenez, Isabelle Shu","li":"https://www.linkedin.com/company/addjoi/","y":2019,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Cashew","Almond","Soy","Oat","Coconut"],"r":["United States and Canada"]},{"n":"JOINANDJOIN","d":"JOINANDJOIN provides healthy, sustainable vegan food ingredients, services, and spaces to enhance your well-being.","p":["Plant-based"],"f":["Eggs","Dairy"],"c":"KR","u":"https://www.joinandjoin.com/","s":"g","fd":"Hudson Jin","y":2018,"t":"S","m":["B2B","B2C"],"pt":["Other dairy","Eggs"],"r":["Asia Pacific","United States and Canada"]},{"n":"Jooules","d":"We're pioneering sustainable, resilient, high-performance protein ingredients for aquaculture feed by creating protein from CO2 emissions.","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"NZ","u":"https://www.jooules.com","s":"g","city":"Wellington","fd":"David McLellan","li":"https://www.linkedin.com/company/jooules/","y":2021,"t":"S","m":["B2B"],"k":["Bioprocess design","End product formulation and manufacturing","Target molecule selection","Ingredient optimization"],"pt":["Ingredients"],"r":["Asia Pacific"]},{"n":"JOYA","d":"Austrian family of brands of plant-based milk products.","p":["Plant-based"],"f":["Dairy"],"c":"AT","u":"https://www.joya.info/","s":"g","a":"Mona Naturprodukte","city":"Vienna","y":2003,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Soy","Almond","Oat","Coconut","Rice"],"r":["Europe"]},{"n":"JS Bio","d":"China-based cell culture media manufacturer as well as the upstream technology provider.","p":["Cultivated"],"f":["Ingredients and inputs","Bioprocessing infrastructure and equipment"],"c":"CN","u":"https://www.jianshunbio.com/en/index.html","s":"g","city":"Shanghai, Haimen, Lanzhou","fd":"Dr. Luo Shun","y":2011,"t":"D","m":["B2B"],"k":["Cell culture media","Bioprocess design"],"pt":["Ingredients"],"r":["Asia Pacific"]},{"n":"Jude's","d":"British ice cream company with 36% portfolio comprised of plant-based. Goal to make half its products plant-based by 2025.","p":["Plant-based"],"f":["Dairy"],"c":"GB","u":"https://www.judes.com/","s":"g","city":"Twyford","fd":"Theo Mezger","y":2002,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Oat","Coconut","Fava bean","Soy"],"r":["Europe"]},{"n":"Juicy Marbles","d":"Slovenian company producing plant-based whole cut meats (filet mignon).","p":["Plant-based"],"f":["Meat"],"c":"SI","u":"https://www.juicymarbles.com/","s":"g","city":"Kamnik","fd":"Tilen Travnik and Vladimir Mickovic","y":2020,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing","Bioprocess design"],"pt":["Whole muscle meat/seafood"],"an":["Beef/veal"],"i":["Soy"],"r":["Europe"]},{"n":"Julienne Bruno","d":"UK-based startup producing artisan cheese for food lovers from soy.","p":["Plant-based"],"f":["Dairy"],"c":"GB","u":"https://www.juliennebruno.com/","s":"g","city":"London","fd":"Axel Katalan","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Soy","Coconut"],"r":["Europe"]},{"n":"Jungle Kitchen","d":"Food company making jackfruit mince.","p":["Plant-based"],"f":["Meat"],"c":"SG","u":"https://jungle.kitchen/","s":"g","li":"https://www.linkedin.com/company/wearejunglekitchen/","y":2023,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"i":["Jackfruit"],"r":["Asia Pacific"]},{"n":"Junkstar","d":"Netherlands-based brand of vegan sauces, including mayo and cheese sauce.","p":["Plant-based"],"f":["Dairy"],"c":"NL","u":"https://veganfinestfoods.com/product-category/vegan-junkstar/","s":"g","city":"Wateringen","y":2020,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Sunflower","Potato","Corn"],"r":["Europe"]},{"n":"Juno Food Labs","d":"Canadian company producing blended product line: Bump Plant Enhanced Meat.","p":["Blended","Plant-based"],"f":["Meat"],"c":"CA","u":"https://www.eatbump.com","s":"g","city":"Winnipeg","fd":"James Battershill","y":2019,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Chicken","Pork"],"i":["Pea"],"r":["United States and Canada"]},{"n":"Jupiter Research","d":"U.S.-based company that develops vaporization technology hardware for plant-based oil extractors","p":["Plant-based"],"f":["Bioprocessing infrastructure and equipment"],"c":"US","u":"http://www.jupiterresearch.com","s":"g","city":"Phoenix","st":"Arizona","fd":"Mark Scatterday, Bob Crompton","y":2015,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["United States and Canada"]},{"n":"Jus Amazin Foods and Beverages","d":"Startup manufacturing nut butters and almond milk","p":["Plant-based"],"f":["Dairy"],"c":"IN","u":"https://www.jusamazin.com/","s":"g","city":"Bangalore","fd":"Jitin Munjal and Shilpa Munjal","li":"https://www.linkedin.com/company/jusamazinfnb/","y":2017,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Almond","Peanut","Cashew","Hazelnut"],"r":["Asia Pacific"]},{"n":"Just Whole Foods","d":"UK-based producer of a variety of plant-based foods, including two dry mixes for burgers and sausages.","p":["Plant-based"],"f":["Meat"],"c":"GB","u":"https://www.justwholefoods.co.uk/","s":"g","city":"Cirencester","y":1989,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Beef/veal","Pork"],"i":["Soy","Wheat","Rice"],"r":["Europe"]},{"n":"Jymy","d":"Finland-based producer of ice cream made from clean, organic ingredients with vegan options.","p":["Plant-based"],"f":["Dairy"],"c":"FI","u":"https://www.jymy.fi/","s":"g","a":"Suominen Maito Oy","city":"Aura","y":2014,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Fava bean","Coconut","Cashew","Pea","Oat","Potato"],"r":["Europe"]},{"n":"K-Plant Based","d":"Plant-based private label of the retailer Kaufland that offers alternatives to meat, sausage, fish, cheese, and milk.","p":["Plant-based"],"f":["Meat","Seafood","Dairy"],"c":"DE","u":"","s":"g","a":"K-take it veggie, K-Take it Veggie","city":"Neckarsulm","y":2016,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood","Milk","Cheese"],"an":["Beef/veal","Pork","Chicken","Salmon"],"i":["Pea","Wheat","Oat","Coconut"],"r":["Europe"]},{"n":"Kabocha Milk","d":"Plant-based milk.","p":["Plant-based"],"f":["Dairy"],"c":"NZ","u":"https://www.kabochamilk.com/restofworld","s":"g","city":"Hawke’s Bay","fd":"Nick Siu","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"r":["Asia Pacific","Australia/New Zealand"]},{"n":"Kallø","d":"Natural foods company with a line of dairy alternatives.","p":["Plant-based"],"f":["Dairy"],"c":"GB","u":"https://www.kallo.com/things-we-make/category/dairy-alternatives/","s":"g","city":"Surrey","y":1994,"t":"D","m":["B2B"],"pt":["Milk"],"i":["Oat"],"r":["Europe"]},{"n":"KalvoTech","d":"Supplier of edible hollow fibre membrane bioreactors and technology transfer services for the cultivated meat industry.","p":["Cultivated"],"f":["Meat","Ingredients and inputs","Food processing infrastructure and equipment","Bioprocessing infrastructure and equipment"],"c":"GB","u":"https://www.kalvotech.com","s":"g","city":"Harwell","fd":"Risto Martin","li":"https://www.linkedin.com/company/kalvotech","y":2023,"t":"S","m":["B2B"],"k":["Bioprocess design"],"r":["Europe"]},{"n":"KARANA","d":"Scaling regenerative agroforestry via jackfruit by enabling its widespread global adoption as a mainstream ingredient. KARANA Foods makes meat from jackfruit.","p":["Plant-based"],"f":["Meat","Ingredients and inputs","Food processing infrastructure and equipment"],"c":"SG","u":"https://eatkarana.com/","s":"g","city":"Singapore","fd":"Daniel Riegler, Blair Crichton","li":"https://www.linkedin.com/company/eatkarana/","y":2018,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing","Crop development","Ingredient optimization"],"pt":["Ground meat/seafood","Ingredients"],"an":["Beef/veal","Pork","Mutton/lamb"],"i":["Jackfruit"],"r":["United States and Canada","Asia Pacific"]},{"n":"Karma Kebab","d":"Netherlands-based company that is producing plant-based lamb.","p":["Plant-based"],"f":["Meat"],"c":"NL","u":"https://www.karmakebab.nl/","s":"g","city":"Amsterdam","fd":"Hidde Stolwijk and Ivo van der Pauw","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Mutton/lamb"],"i":["Wheat"],"r":["Europe"]},{"n":"Karuna Vegefoods Company","d":"Japan-based distributor that offers plant-based meats, cheeses, and milks, alongside their private-branded vegan products.","p":["Plant-based"],"f":["Meat","Dairy","Seafood"],"c":"JP","u":"https://www.karuna.co.jp/","s":"g","city":"Nagoya","y":1990,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood","Other dairy","Whole muscle meat/seafood"],"an":["Beef/veal","Pork","Chicken","Other shellfish","Other fish"],"i":["Soy","Wheat"],"r":["Asia Pacific"]},{"n":"Kashew Cheese","d":"Plant-based artisan cheese and other dairy.","p":["Plant-based"],"f":["Dairy"],"c":"VN","u":"https://www.kashewcheese.com/","s":"g","city":"Ho Chi Minh City","fd":"Lê Na","li":"https://www.linkedin.com/company/kashew-cheese/","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Other dairy"],"i":["Cashew"],"r":["Asia Pacific"]},{"n":"Kaslink","d":"Wide variety of oat and other plant based products","p":["Plant-based"],"f":["Dairy"],"c":"FI","u":"https://fazeraito.com/","s":"g","city":"Helsinki","fd":"Raino Kukkonen","y":2001,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Oat"],"r":["Europe"]},{"n":"Kaya Foods","d":"Bulgarian company producing plant-based dairy and meat products.","p":["Plant-based"],"f":["Meat","Dairy"],"c":"BG","u":"https://www.kayafoods.eu/","s":"g","city":"Radnevo","y":2017,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal"],"i":["Lentils","Soy","Mushrooms","Walnut","Rice","Sunflower"],"r":["Europe"]},{"n":"KaYama Foods","d":"Pioneers a ground-breaking fat technology that it claims makes plant-based oils as effective as meat fats in delivering flavors, texture, and aromas during cooking.","p":["Plant-based"],"f":["Meat","Seafood","Ingredients and inputs"],"c":"IL","u":"https://www.kayamafoods.com/","s":"g","city":"Tel Aviv-Yafo","fd":"Anna Sliozberg, Gad Harris","y":2023,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Oils and fats","Ingredients"],"r":["Europe"]},{"n":"KCell Biosciences","d":"South Korea-based company producing cell culture media","p":["Cultivated"],"f":["Ingredients and inputs","Meat"],"c":"KR","u":"http://k-cell.com/","s":"g","city":"Busan","fd":"Thousand Oaks Pharmaceuticals, WSG","y":2021,"t":"D","m":["B2C","B2B"],"k":["Cell culture media"],"r":["Asia Pacific"]},{"n":"Kellanova","d":"Kellanova is a leading company in global snacking, international cereal and noodles, plant-based foods, and North American frozen breakfast, with iconic, world-class brands. Owns the Gardenburger, Morningstar Farms, and Incogmeato brands.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://www.kellanova.com/us/en/home.html","s":"g","city":"Battle Creek","st":"Michigan","fd":"Will Keith Kellogg","y":1906,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"r":["United States and Canada","Asia Pacific","Europe","Africa/Middle East","Australia/New Zealand","Latin America"]},{"n":"KENKO Mayonnaise","d":"Japan-based company with a plant-based line called HAPPY!! with VEGE included plant-based egg salad, developed in partnership with Umami United.","p":["Plant-based"],"f":["Eggs","Dairy"],"c":"JP","u":"https://www.kenkomayo.co.jp/en","s":"g","city":"Kobe","y":1958,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Eggs","Other dairy"],"i":["Soy","Almond"],"r":["Asia Pacific"]},{"n":"Kerafast","d":"U.S.-based reagent company making laboratory-made research tools easily accessible to the global scientific community, including cell lines, antibodies, small molecules, dyes and more","p":["Cultivated"],"f":["Ingredients and inputs","Bioprocessing infrastructure and equipment"],"c":"US","u":"https://www.kerafast.com/","s":"g","city":"Boston","st":"Massachusetts","fd":"Bill Emhiser","li":"https://www.linkedin.com/company/kerafast","y":2011,"t":"D","k":["Cell line development"],"r":["United States and Canada"]},{"n":"Kern Tec","d":"Austria-based upcycling company that makes milk alternatives, spreads, seeds, oils, etc. from pits of apricots, cherries, and plums.","p":["Plant-based"],"f":["Dairy","Ingredients and inputs"],"c":"AT","u":"https://www.kern-tec.com/en","s":"g","city":"Wien","y":2019,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Milk","Other dairy","Ingredients"],"r":["Europe"]},{"n":"Kerry","d":"Kerry is the world’s leading taste and nutrition partner for the food, beverage and pharmaceutical markets. Produces plant proteins and fats for non-meat and non-dairy applications.","p":["Plant-based","Cultivated","Fermentation-derived"],"f":["Meat","Dairy","Ingredients and inputs","Pet food"],"c":"IE","u":"https://www.kerry.com/","s":"g","city":"Tralee","fd":"David Pang","y":1972,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Ingredients"],"i":["Soy","Wheat","Pea","Oat","Yeast","Rice"],"r":["United States and Canada","Latin America","Europe","Africa/Middle East","Asia Pacific","Australia/New Zealand"]},{"n":"Kewpie","d":"Japan-based company that produces a variety of condiments and products, including a line of soymilk-based scrambled egg called HOBOTAMA.","p":["Plant-based"],"f":["Eggs"],"c":"JP","u":"https://www.kewpie.com/en/","s":"g","city":"Shibuya-ku","fd":"Toichiro Nakashima","li":"https://www.linkedin.com/company/kewpie-corporation/","y":1919,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Eggs"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Keychain","d":"An AI-powered platform that matches alternative protein brands with vetted CPG manufacturers who can produce their products.","p":["Plant-based","Cultivated","Fermentation-derived","Traditional fermentation","Biomass fermentation","Precision fermentation","Plant molecular farming"],"f":["Food processing infrastructure and equipment","Bioprocessing infrastructure and equipment"],"c":"US","u":"http://www.keychain.com","s":"g","city":"New York City","st":"New York","fd":"Oisin Hanrahan, Jordan Weitz, Umang Dua","y":2023,"t":"D","m":["B2B"],"an":["Beef/veal","Chicken","Pork","Turkey","Duck","Mutton/lamb","Crab","Other shellfish","Tuna","Other fish","Salmon"],"r":["United States and Canada"]},{"n":"Kiki Milk","d":"","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://www.kikimilk.com/","s":"g","fd":"Lauren and Alex Abelin","li":"https://www.linkedin.com/showcase/kiki-milk/","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Oat","Hemp","Pumpkin"],"r":["United States and Canada"]},{"n":"Kikka Sushi","d":"Sushi producer Kikka Sushi introduced a line of plant-based sushi called Vegan by Kikka. Kikka’s new vegan line includes Salmon and Tuna, both made primarily out of the root vegetable Konjac (amorphophallus konjac) and Red Algae (agar).","p":["Plant-based"],"f":["Seafood"],"c":"US","u":"https://www.kikkasushi.com/veganbykikka","s":"g","y":1986,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Tuna","Salmon"],"i":["Konjac","Algae"],"r":["United States and Canada"]},{"n":"Kim's Simple Meals","d":"Produces a line of boxed meat alternatives and meals. Heritage Health Foods is Seventh Day Adventist-owned, and Kim's Simple Meals was founded by Adventists. Kim's Simple Meals products are popular in the Adventist community.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"http://www.kimssimplemeals.com/","s":"g","city":"Ooltewah","st":"Tennessee","y":2015,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal"],"i":["Oat","Chickpea"],"r":["United States and Canada"]},{"n":"Kinda Co.","d":"UK-based company producing plant-based cheeses.","p":["Plant-based"],"f":["Dairy"],"c":"GB","u":"https://www.thekindaco.com/","s":"g","city":"Weston-super-Mare","fd":"Ellie Phoebe Brown","y":2017,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Cashew","Coconut","Soy","Rice","Yeast","Algae"],"r":["Europe"]},{"n":"Kindness","d":"","p":["Plant-based"],"f":["Meat"],"c":"TH","u":"https://bykindness.com","s":"j","y":2021,"fd":"Mike Yang, Mark Huang, Mattias Wallin, Jon Lai, CY Chan, Cindy Yang, Doris Kuo, SJ Lin"},{"n":"Kingdom Supercultures","d":"Specializes in developing ingredients using natural microbial cultures that mimic and replace chemical ones. Mostly used for pet food right now","p":["Traditional fermentation"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.kingdomsupercultures.com/","s":"g","city":"Brooklyn","st":"New York","fd":"Kendall Dabaghi","y":2019,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"r":["United States and Canada"]},{"n":"Kinish","d":"Kinish produces animal-free dairy proteins inside rice grains via molecular farming under the Rice Creamery product line.","p":["Plant molecular farming"],"f":["Dairy"],"c":"JP","u":"https://kini-sh.com/","s":"g","city":"Tokyo","fd":"Hiroya Hashizume","li":"https://www.linkedin.com/company/kini-sh/","y":2023,"t":"S","m":["B2B"],"k":["Crop development"],"pt":["Milk"],"i":["Rice"],"r":["Asia Pacific"]},{"n":"Kinoko Mushrooms","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://kinokomushrooms.com","s":"j","y":2017,"fd":"Ruben Rafaeli"},{"n":"Kinoko Tech","d":"","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"IL","u":"https://kinoko-tech.com","s":"j","y":2019,"fd":"Daria Feldman, Jasmin Ravid"},{"n":"Kioene","d":"Italian producer of plant-based meats.","p":["Plant-based"],"f":["Meat"],"c":"IT","u":"https://www.kioene.com/","s":"g","city":"Villanova di Camposampiero","y":1990,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Chicken","Beef/veal"],"i":["Soy","Wheat","Mushrooms","Pumpkin","Pea","Beetroot","Potato","Chickpea"],"r":["Europe"]},{"n":"Kite Hill","d":"Produces plant-based cheeses, yogurts, and raviolis.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"http://www.kite-hill.com/","s":"g","city":"Hayward","st":"California","fd":"Monte Casino, Tal Ronnen","y":2013,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Other dairy"],"i":["Almond"],"r":["United States and Canada"]},{"n":"Klein’s Ice Cream","d":"Kosher ice cream company with a broad selection of vegan flavors","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"http://www.koshericecream.com/","s":"g","city":"Brooklyn","st":"New York","fd":"Rabbi Efraim Klein","y":1955,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Soy"],"r":["United States and Canada"]},{"n":"Klevermeat","d":"Cultivated shrimp.","p":["Cultivated"],"f":["Seafood"],"c":"IN","u":"https://www.klevermeat.com/","s":"g","city":"Pune","fd":"Dr Swapnil Kamble and Nithin Shetty","li":"https://www.linkedin.com/company/klever-meat/","y":2022,"t":"S","m":["B2B"],"k":["Scaffolding and structure","Cell line development","Cell culture media","Bioprocess design","End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Shrimp"],"r":["Asia Pacific"]},{"n":"Klimon","d":"Dairy-free ice cream made from almonds","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://klimon.com/","s":"g","city":"Arcadia","st":"California","li":"https://www.linkedin.com/company/klimon/","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Almond"],"r":["United States and Canada"]},{"n":"Knowde","d":"US-based ingredients marketplace, where manufacturers can search, compare, sample, quote, and purchase products.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.knowde.com/","s":"g","city":"San Jose","st":"California","y":2017,"t":"D","m":["B2B"],"r":["United States and Canada"]},{"n":"Koch Seperation Solutions, Inc. / RELCO","d":"U.S.-based company that provides innovative processing solutions to the plant-based industry, including membrane filtration, evaporators, spray dryers, power-handling, and packaging","p":["Plant-based"],"f":["Food processing infrastructure and equipment"],"c":"US","u":"https://www.kochseparation.com","s":"g","city":"Wilmington","st":"Massachusetts","y":1963,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["United States and Canada"]},{"n":"Koji Lab","d":"Mycoprotein startup that uses Koji mold, a traditional Japanese fermenting microorganism, to produce a deeply umami-rich alt-protein meat.","p":["Biomass fermentation"],"f":["Meat"],"c":"JP","u":"https://koji-labo.jp","s":"g","city":"Tsukuba","fd":"Daisuke Hagiwara","y":2024,"t":"S","m":["B2B"],"k":["Host strain development","Cell culture media"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Chicken","Pork"],"i":["Mycelium","Mycoprotein"],"r":["Asia Pacific"]},{"n":"Kojo","d":"US-based producer of plant-based jerky.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://www.kojojerky.com/","s":"g","a":"Mindwell Snacks","city":"Chicago","st":"Illinois","fd":"Ally Stewart and Bridget Henley","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal"],"i":["Soy"],"r":["United States and Canada","Latin America"]},{"n":"Kokiriki","d":"French family company for plant-based meats. Dedicated to the development and manufacture of 100% plant-based cold-cuts, meats, delicatessen and seafood products.","p":["Plant-based"],"f":["Meat","Seafood","Dairy"],"c":"FR","u":"https://www.kokiriki.com/","s":"g","city":"Pontchâteau","fd":"Thibaut Jouault","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Whole muscle meat/seafood","Other meat/seafood","Cheese"],"an":["Pork","Chicken","Beef/veal","Other fish","Tuna","Other shellfish","Salmon"],"i":["Pea","Soy","Sunflower","Wheat"],"r":["Europe"]},{"n":"Koko","d":"UK-based producer of plant-based milk, cheese, yogurt, and spreads.","p":["Plant-based"],"f":["Dairy"],"c":"GB","u":"https://www.kokodairyfree.com/","s":"g","a":"Koko Dairy Free","city":"Bromsgrove","y":2010,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Coconut"],"r":["Europe","Africa/Middle East"]},{"n":"Kolios","d":"Greek dairy company that also offers some plant-based cheese products.","p":["Plant-based"],"f":["Dairy"],"c":"GR","u":"https://www.kolios.gr/en/","s":"g","city":"Athens","y":1948,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Coconut","Potato","Tapioca"],"r":["Europe"]},{"n":"Koralo","d":"EU-based company that produces an all natural fish alternative.","p":["Biomass fermentation"],"f":["Seafood"],"c":"DE","u":"http://koralo-foods.com","s":"g","city":"Munich","fd":"Sina Albanese, Harshitha Badrinath, Karen Silva, Marisa Albanese, and Guido Albanese","y":2021,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"i":["Microalgae","Fungi","Omega-3","Mycelium"],"r":["Europe","Asia Pacific"]},{"n":"KOROSHO","d":"Produces plant-based dairy alternatives, including milk and cream, from cashews sourced from Tanzania.","p":["Plant-based"],"f":["Dairy"],"c":"DE","u":"https://korosho.de/","s":"g","city":"Munich","fd":"Christoph Heumos, Alexander Pagel, Oliver Pagel, and Sigfrid Jordan Hittu","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Cashew"],"r":["Europe"]},{"n":"KosmodeHealth","d":"Singapore-based company providing agricultural & food processing by-product valorization services, plant extracts, and 3-D scaffolds for cultivated meat.","p":["Cultivated"],"f":["Ingredients and inputs"],"c":"SG","u":"https://kosmodehealth.com","s":"g","fd":"Florence Leong, Huang Dejian","y":2016,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing","Scaffolding and structure"],"r":["Asia Pacific"]},{"n":"Kovalus Separation Solutions","d":"KOVALUS SEPARATION SOLUTIONS™ (KSS) is a global leader in separation technologies for a variety of markets. Getting our start as a membrane manufacturer in 1963, KSS has driven technological innovation by developing a variety of products and systems to tackle purification, concentration, product recovery, reuse, and water and wastewater treatment challenges. Our recently expanded solutions also gas-liquid contacting and thermal processing equipment for a holistic approach to solving all separation challenges.","p":["Fermentation-derived","Traditional fermentation","Precision fermentation","Plant-based","Biomass fermentation"],"f":["Dairy","Food processing infrastructure and equipment","Bioprocessing infrastructure and equipment","Eggs","Seafood","Ingredients and inputs"],"c":"US","u":"https://www.kovalus.com/","s":"g","city":"Wilmington","st":"Massachusetts","y":1963,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["Europe","United States and Canada","Latin America","Australia/New Zealand","Asia Pacific","Africa/Middle East"]},{"n":"KRONES AG","d":"The Krones Group plans, develops and manufactures machines and complete lines for the fields of process, filling and packaging technology. Customers are primarily from the beverage and liquid food industry. The company has experience in liquid & spoonable dairy alternatives. Furthermore, Krones has extensive expertise in fermentation through its brewery subsidiary Steinecker.","p":["Plant-based","Fermentation-derived"],"f":["Food processing infrastructure and equipment","Bioprocessing infrastructure and equipment"],"c":"DE","u":"https://www.krones.com/","s":"g","city":"Neutraubling","fd":"Hermann Kronseder","y":1951,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"r":["Europe","Africa/Middle East","Asia Pacific","Australia/New Zealand","Latin America","United States and Canada"]},{"n":"Kuhner Shaker","d":"Company manufacturing and developing shaking machines, from bench-top to large industrial incubator shakers","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"US","u":"http://www.kuhnershaker.us","s":"g","city":"San Carlos","st":"California","fd":"Adolf Kühner","y":1949,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["United States and Canada"]},{"n":"KULT FARM","d":"German food-tech startup that specializes in the production of mycelium-based proteins through solid-state fermentation.","p":["Biomass fermentation"],"f":["Meat"],"c":"DE","u":"https://www.kultfarm.com/","s":"g","city":"Berlin","fd":"Hendrik Kaye und Bruno Scocozza","y":2022,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Other fish"],"i":["Mycelium"],"r":["Europe"]},{"n":"Kurakon Foods","d":"Japan-based company producing animal-free ingredients aimed at a wide range of consumers, from those striving to eat more healthily to those adopting a vegetarian or vegan diet. Product line: Good For Vegans.","p":["Plant-based"],"f":["Meat"],"c":"JP","u":"https://www.kurakon.jp/vegans/en/","s":"g","city":"Hirakata","y":1921,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"i":["Seaweed"],"r":["Asia Pacific"]},{"n":"Kyanos Biotechnology","d":"","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"FR","u":"https://kyanos.bio","s":"j","y":2016,"fd":"Vinh LY, Frédéric BEHAR, Pierre-Alain HOFFMANN"},{"n":"Kynda Biotech","d":"Kynda turns agricultural by-products into mycoprotein for the food and pet-food industry.","p":["Biomass fermentation"],"f":["Ingredients and inputs","Pet food"],"c":"DE","u":"https://kyndatech.com/","s":"g","city":"Hamburg","fd":"Daniel MacGowan and Franziskus Schnabel","y":2019,"t":"S","m":["B2B"],"k":["Bioprocess design","Ingredient optimization"],"pt":["Ingredients"],"i":["Mycelium","Mycoprotein"],"r":["Europe"]},{"n":"Kyomei Proteins","d":"UK-based company producing proteins using plants and photosynthesis.","p":["Plant molecular farming"],"f":["Ingredients and inputs","Meat"],"c":"GB","u":"https://kyomei.co.uk","s":"g","city":"London","fd":"Meir Wachs and Kyoko Morimoto","y":2021,"t":"S","m":["B2C","B2B"],"k":["Crop development"],"pt":["Eggs"],"r":["Europe"]},{"n":"La Carleta","d":"Spain-based company producing plant-based meats and cheese.","p":["Plant-based"],"f":["Dairy","Meat"],"c":"ES","u":"https://carletanatural.com/","s":"g","city":"Ondara","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Ground meat/seafood","Other meat/seafood"],"i":["Cashew","Soy","Tapioca"],"r":["Europe"]},{"n":"La Fauxmagerie","d":"UK-based plant-based cheese seller that also produces a line of artisanal cheeses.","p":["Plant-based"],"f":["Dairy"],"c":"GB","u":"https://lafauxmagerie.com/","s":"g","city":"London","fd":"Rachel Stevens and Charlotte Stevens","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Almond","Rice","Tapioca","Yeast","Soy","Mushrooms","Coconut"],"r":["Europe"]},{"n":"La Ferme Biologique","d":"France-based producer of conventional meat that also offers vegan options.","p":["Plant-based"],"f":["Meat"],"c":"FR","u":"https://www.fermedubio.com/","s":"g","city":"Cavaillon","y":1984,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal"],"i":["Lentils"],"r":["Europe"]},{"n":"La Finestra sul Cielo","d":"Italian company producing a wide range of products, including plant-based milks.","p":["Plant-based"],"f":["Dairy","Meat"],"c":"IT","u":"https://www.lafinestrasulcielo.it/","s":"g","city":"Bologna","y":1978,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other meat/seafood"],"i":["Oat","Rice","Soy","Wheat"],"r":["Europe"]},{"n":"La Marmite Végétale","d":"France-based company creating plant-based cheeses.","p":["Plant-based"],"f":["Dairy"],"c":"FR","u":"https://la-marmite-vegetale.webnode.fr/","s":"g","city":"Vallauris","fd":"Carole Aguilhon","y":2008,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Cashew"],"r":["Europe"]},{"n":"La Petite Fromagerie","d":"French producer of animal-based cheeses, cream cheeses, along with a few vegan options.","p":["Plant-based"],"f":["Dairy"],"c":"FR","u":"https://lapetitefromagerie.ph/","s":"g","city":"Clermont Ferrand","fd":"Karla Reyes","y":2016,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"r":["Europe"]},{"n":"La Purita","d":"Peru-based company that produces a range of plant-based foods including granola, chips, chocolate, peanut butters and a few plant-based dairy alternative products including almond & cashew yogurt and cream products","p":["Plant-based"],"f":["Dairy"],"c":"PE","u":"https://veganmarket.pe/collections/postres","s":"g","city":"Lima","y":2014,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Almond","Cashew"],"r":["Latin America"]},{"n":"La Vie","d":"Maker of plant-based bacon, ham, and lardon.","p":["Plant-based"],"f":["Meat"],"c":"FR","u":"https://www.laviefoods.com/en/","s":"g","a":"77Foods","city":"Paris","fd":"Nicolas Schweitzer","y":2019,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Pork"],"i":["Soy","Pea"],"r":["Europe"]},{"n":"La Vita Canada","d":"La-Vita Canada is a Canada based supplier and exporter of Canadian pulses and plant-based proteins.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CA","u":"http://la-vita.ca/","s":"g","city":"Calgary","y":2017,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Rice","Pea","Lentils","Fava bean","Chickpea","Pumpkin","Soy","Hemp","Oat","Quinoa"],"r":["United States and Canada"]},{"n":"Lab Farm Foods","d":"","p":["Cultivated"],"f":["Meat"],"c":"US","u":"https://labfarmfoods.com","s":"j","y":2019,"fd":"Tiziano Barberi, Dave Schnettler"},{"n":"LabFarm","d":"Polish cultivated meat company specializing in chicken products.","p":["Cultivated"],"f":["Meat"],"c":"PL","u":"https://labfarm.pl/en/","s":"g","city":"Warsaw","y":2022,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"r":["Europe"]},{"n":"Lactalis Canada","d":"","p":["Plant-based"],"f":["Dairy"],"c":"CA","u":"https://www.lactalis.ca/","s":"g","y":1997,"t":"D","r":["United States and Canada"]},{"n":"Lactasoy","d":"Soy milk company based in Thailand.","p":["Plant-based"],"f":["Dairy"],"c":"TH","u":"https://www.lactasoy.com/en/","s":"g","city":"Bangkok","li":"https://www.linkedin.com/company/lactasoy/","y":1981,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Lallemand Specialty Culture","d":"Lallemand Specialty Cultures (LSC) is the business unit dedicated to specialty cultures for food applications and customized bacterial fermentation. LSC provides the difference you are looking for by creating original and specific culture solutions for your fermented dairy, meat & plant-based applications.","p":["Plant-based","Traditional fermentation","Biomass fermentation"],"f":["Dairy","Meat","Ingredients and inputs","Bioprocessing infrastructure and equipment"],"c":"CA","u":"https://lallemandspecialtycultures.com/en/","s":"g","li":"https://www.linkedin.com/company/lallemand-specialty-cultures/?viewAsMember=true","y":1895,"t":"D","m":["B2B"],"k":["Ingredient optimization","Host strain development","Bioprocess design"],"pt":["Ingredients"],"i":["Yeast"],"r":["Europe","Latin America","United States and Canada","Australia/New Zealand","Africa/Middle East","Asia Pacific"]},{"n":"Lam Soon","d":"","p":["Plant-based"],"f":["Dairy"],"c":"SG","u":"https://www.lamsoongroup.com/default.asp","s":"g","y":1950,"t":"D","r":["Asia Pacific"]},{"n":"Land Lovers","d":"US-based company producing whole cuts of plant-based meat (starting with steak)","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://www.lovelandlovers.com/","s":"g","a":"Alchemeat","city":"Naperville","st":"Illinois","fd":"Dr. Huan Xia","li":"https://www.linkedin.com/company/landlovers/about/","y":2022,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Beef/veal"],"r":["United States and Canada"]},{"n":"Lantmännen","d":"Swedish agricultural cooperative that has invested in a new pea and fava bean plant-based protein production facility.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"SE","u":"https://www.lantmannen.com/","s":"g","city":"Stockholm","y":2001,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Pea","Fava bean"],"r":["Europe"]},{"n":"Lasso","d":"","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://lassolabs.com/","s":"g","a":"Boston Meats","city":"Somerville","st":"Massachusetts","y":2025,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"r":["United States and Canada"]},{"n":"Laticínios Jussara","d":"Brazilian producer of conventional dairy along with a few soy beverages.","p":["Plant-based"],"f":["Dairy"],"c":"BR","u":"https://www.leitejussara.com.br/","s":"g","city":"Patrocínio Paulista","fd":"Amélio Rosa Barbosa","y":1954,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Soy"],"r":["Latin America"]},{"n":"LAUDA","d":"World leader in precise temperatures with bioproduction and alternative proteins as focus industries.","p":["Precision fermentation","Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"DE","u":"https://www.lauda.de/de/temperiergeraete","s":"g","city":"Lauda-Königshofen","fd":"Dr. Rudolf Wobser","y":1956,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["Europe"]},{"n":"Laurus Bio","d":"Laurus Bio is an integrated, research-driven biomanufacturing organisation specialising in precision fermentation and recombinant technology","p":["Precision fermentation","Cultivated"],"f":["Ingredients and inputs","Bioprocessing infrastructure and equipment","Contract manufacturing/processing"],"c":"IN","u":"https://laurus.bio/","s":"g","a":"Richcore Livesciences","city":"Bangalore","fd":"Subramani Ramachandrappa and Rajesh Krishnamurthy","li":"https://www.linkedin.com/company/laurusbio/","y":2005,"t":"D","m":["B2B"],"k":["Cell culture media","Bioprocess design","Ingredient optimization","Cell line development"],"pt":["Ingredients"],"r":["Africa/Middle East","Asia Pacific","Europe","United States and Canada"]},{"n":"LaVitaWIZ","d":"Company producing microorganisms, mainly lactic acid bacteria and fungi, and offering expertise in the field of biotechnology","p":["Fermentation-derived","Traditional fermentation","Biomass fermentation"],"f":["Meat","Dairy"],"c":"IT","u":"https://www.lavitawiz.it/","s":"g","city":"Dairago","li":"https://www.linkedin.com/company/la-vita-wiz/","y":1999,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"r":["Europe"]},{"n":"Lavva","d":"U.S.-based company producing plant-based yogurt and milk products using the \"pili\" nut.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://lovvelavva.com/","s":"g","city":"New York","st":"New York","fd":"Elizabeth Fisher","y":2016,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Coconut"],"r":["United States and Canada"]},{"n":"Lazy Heroes","d":"Produces two lines of oat milk - Oat Allrounder and Oat Barista.","p":["Plant-based"],"f":["Dairy"],"c":"DE","u":"https://www.lazy-heroes.com/","s":"g","city":"Berlin","fd":"Elyas M'Barek","y":2023,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Oat"],"r":["Europe"]},{"n":"LDC","d":"Specializes in plant protein extraction and application formulations, leveraging existing crop sourcing and industrial capabilities.","p":["Plant-based"],"f":["Ingredients and inputs","Meat","Seafood"],"c":"NL","u":"https://www.ldc.com/product/plant-proteins/","s":"g","a":"Louis Dreyfus Company","city":"Rotterdam","y":1851,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients","Other meat/seafood"],"i":["Pea","Soy"],"r":["Europe","Africa/Middle East","Asia Pacific","Australia/New Zealand","Latin America","United States and Canada"]},{"n":"Le Gaulois","d":"French food producer with a range of plant-based meat.","p":["Plant-based"],"f":["Meat"],"c":"FR","u":"https://www.legaulois.fr/","s":"g","y":1984,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Pork"],"i":["Soy","Wheat"],"r":["Europe"]},{"n":"Le Papondu","d":"France-based company making a plant-based whole egg with distinctive egg and yolk separation.","p":["Plant-based"],"f":["Eggs"],"c":"FR","u":"https://papondu.fr/","s":"g","city":"Paris","fd":"Sheryline Thavisouk and Philippine Soulères Albrand","y":2020,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Eggs"],"i":["Fava bean"],"r":["Europe"]},{"n":"Le Village","d":"","p":[],"f":["Accelerators and incubators"],"c":"FR","u":"https://levillagebyca.com","s":"j","y":2014,"fd":"Crédit Agricole"},{"n":"Leaf Foods","d":"Mexican maker of vegan cheese that contains vitamin B12.","p":["Plant-based"],"f":["Dairy"],"c":"MX","u":"https://leaf-foods.com/","s":"g","city":"El Marqués","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Other dairy"],"i":["Coconut","Rice","Potato","Corn"],"r":["Latin America"]},{"n":"Leaft Foods","d":"New Zealand based company that utilizes rubisco protein from green leaves to create plant-based proteins.","p":["Plant-based"],"f":["Ingredients and inputs","Eggs"],"c":"NZ","u":"https://www.leaftfoods.com/","s":"g","city":"Lincoln","fd":"John Penno, Maury Leyland","li":"https://www.linkedin.com/company/leaft-foods/","y":2019,"t":"D","m":["B2B","B2C"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["RuBisCO Protein"],"r":["Asia Pacific","Australia/New Zealand"]},{"n":"Leafycoll Ltd","d":"Plant-based company using gene editing technology to produce collagen and food ingredients entirely inside the plants","p":["Plant-based","Plant molecular farming"],"f":["Ingredients and inputs"],"c":"GB","u":"https://www.leafycoll.com","s":"g","city":"Cambridge","fd":"Saba RIAZ , Ejaz Hussain","y":2023,"t":"D","m":["B2B"],"k":["Bioprocess design","Crop development"],"pt":["Ingredients"],"i":["Duckweed"],"r":["Europe"]},{"n":"Leave a Nest","d":"","p":[],"f":["Accelerators and incubators"],"c":"JP","u":"https://global.lne.st","s":"j","y":2001,"fd":"Yukihiro Maru"},{"n":"Leep Foods","d":"","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"US","u":"https://leepfoods.com","s":"j","y":2018,"fd":"George Zhang, Scott Valpey, Chris Carter"},{"n":"Leggie","d":"Plant-based company using carob to make meat","p":["Plant-based"],"f":["Meat"],"c":"ES","u":"https://ilike.org.es/","s":"g","city":"Móstoles","fd":"Marta Miguel Castro y Marta Garcés Rimón","y":2020,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"r":["Europe"]},{"n":"LeGrand","d":"Canadian producer of organic plant-based yogurts, cheese spreads, and butter made without palm oil.","p":["Plant-based"],"f":["Dairy","Seafood"],"c":"CA","u":"https://lovelegrand.com/","s":"g","city":"Blainville","li":"https://www.linkedin.com/company/lovelegrand/","y":2011,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Coconut","Potato","Cashew","Rice"],"r":["United States and Canada"]},{"n":"Lekithos","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://lekithos.com","s":"j","y":2011},{"n":"LEKKA","d":"Brand of plant-based ham and sausages made with a proprietary fiber-spinning technology.","p":["Plant-based"],"f":["Meat"],"c":"DE","u":"https://www.lekka.com/","s":"g","city":"Berlin","y":2025,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Other meat/seafood"],"an":["Pork"],"i":["Wheat","Pea","Fava bean"],"r":["Europe"]},{"n":"Lemit Foods","d":"Company developing jackfruit ingredients for plant-based and hybrid meat products.","p":["Plant-based"],"f":["Meat","Ingredients and inputs"],"c":"VN","u":"https://lemitfoods.com","s":"g","city":"Nga Bay","fd":"Nhung Cao, Tuan Tran, Binh Dao","li":"https://www.linkedin.com/in/lemitfoods/","y":2023,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing","Ingredient optimization","Bioprocess design"],"pt":["Ground meat/seafood","Other meat/seafood","Whole muscle meat/seafood","Ingredients"],"an":["Beef/veal","Chicken","Pork"],"i":["Jackfruit"],"r":["Asia Pacific"]},{"n":"Lemnature AquaFarms","d":"Company developing duckweed","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://lemnatureusa.com/#innovation","s":"g","city":"Vero Beach","st":"Florida","fd":"Johns Scott","y":2006,"t":"D","m":["B2B"],"k":["Crop development"],"i":["Duckweed"],"r":["United States and Canada"]},{"n":"LenioBio","d":"LenioBio produces ALiCE® – a eukaryotic protein expression platform able to produce any protein at scale. ALiCE® is a plant-based cell-free lysate derived from Nicotiana.","p":["Cultivated","Precision fermentation"],"f":["Ingredients and inputs","Bioprocessing infrastructure and equipment"],"c":"DE","u":"https://www.leniobio.com/","s":"g","city":"Düsseldorf","fd":"Dr. Remberto Martis","y":2016,"t":"D","m":["B2B"],"k":["Cell culture media","Ingredient optimization"],"r":["Europe"]},{"n":"Les Nouveaux Affineurs","d":"French producer plant-based cheese and spreads.","p":["Plant-based"],"f":["Dairy"],"c":"FR","u":"https://lesnouveauxaffineurs.com/","s":"g","city":"Paris","y":2017,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Cashew","Soy"],"r":["Europe"]},{"n":"Les Petits Veganne","d":"French brand of cashew-based cheeses.","p":["Plant-based"],"f":["Dairy"],"c":"FR","u":"https://petit-veganne.com/","s":"g","city":"Sarralbe","y":2017,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Cashew"],"r":["Europe"]},{"n":"Les Tres Gunas","d":"Produces plant-based dairy, including cheeses, butters, and yogurts.","p":["Plant-based"],"f":["Dairy"],"c":"PE","u":"https://lastresgunas.com.pe/","s":"g","city":"Lima","fd":"Thais Privette","y":2017,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Other dairy"],"i":["Cashew"],"r":["Latin America"]},{"n":"Lesaffre","d":"Large global fermentation company with business lines in multiple areas.","p":["Fermentation-derived","Plant-based"],"f":["Ingredients and inputs"],"c":"FR","u":"https://www.lesaffre.com/","s":"g","y":1853,"t":"D","m":["B2B"],"r":["Europe","Asia Pacific","Africa/Middle East","Australia/New Zealand","Latin America","United States and Canada"]},{"n":"Let's Plant Meat","d":"Thailand-based company that produces plant-based meat products","p":["Plant-based"],"f":["Meat"],"c":"TH","u":"http://www.letsplantmeat.co","s":"g","city":"Chiang Mai","fd":"Khun Smith Taweelerdniti","li":"https://www.linkedin.com/company/letsplantmeat/","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Pork"],"i":["Soy","Rice"],"r":["Asia Pacific"]},{"n":"Levprot Bioscience","d":"Spanish Contract Development and Manufacturing Organisation making, among other products, growth factors for cultivated meat and soy leghemoglobin for plant-based meat through precision fermentation.","p":["Precision fermentation"],"f":["Contract manufacturing/processing","Ingredients and inputs"],"c":"ES","u":"https://levprot.com/","s":"g","city":"Calatayud, Zaragoza","y":2020,"t":"D","m":["B2B"],"k":["Bioprocess design","Ingredient optimization"],"pt":["Ingredients"],"r":["Europe"]},{"n":"Liang Yi Food Industries","d":"Singapore-based distributor of a variety of vegetarian and vegan meat products","p":["Plant-based"],"f":["Meat","Seafood"],"c":"SG","u":"https://www.liangyifood.com/","s":"g","a":"Liang Yi Food Processing, Look Front Trading","city":"Singapore","y":1988,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Whole muscle meat/seafood"],"an":["Other fish","Beef/veal","Chicken","Pork"],"r":["Asia Pacific"]},{"n":"Liberation Bioindustries","d":"US-based company creating precision fermentation facilities to help companies improve scale and cost.","p":["Precision fermentation"],"f":["Bioprocessing infrastructure and equipment","Contract manufacturing/processing"],"c":"US","u":"https://liberation.bio/","s":"g","a":"Liberation Labs (formerly)","city":"New York","st":"New York","fd":"Etan Bendheim,  Mark Warner","li":"https://www.linkedin.com/company/liberation-bioindustries/","y":2021,"t":"S","m":["B2B"],"k":["Bioprocess design"],"r":["United States and Canada","Africa/Middle East"]},{"n":"Life Company Indústria Alimentícia","d":"Brazilian company producing soy-based cheeses and desserts.","p":["Plant-based"],"f":["Dairy"],"c":"BR","u":"http://www.lifecompany.net/","s":"g","city":"Hortolândia","y":2008,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Other dairy"],"i":["Soy"],"r":["Latin America"]},{"n":"Life Health Foods","d":"Life Health Foods develops plant-based foods and beverages using non-GM, locally sourced ingredients.","p":["Plant-based"],"f":["Dairy"],"c":"IN","u":"https://lifehealthfoods.co.in/","s":"g","a":"So Good","city":"Mumbai","li":"https://www.linkedin.com/company/life-health-foods-india-private-limited/","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Almond","Soy","Cashew","Coconut"],"r":["Asia Pacific","Australia/New Zealand","Europe"]},{"n":"Life Science Group","d":"UK company offering contract media manufacture and development, as well as plant-based growth factors.","p":["Cultivated","Plant-based"],"f":["Contract manufacturing/processing"],"c":"GB","u":"https://www.lifesciencegroup.co.uk","s":"g","city":"Sandy","fd":"Jennifer Murray","y":2006,"t":"S","m":["B2B"],"k":["Cell culture media","Ingredient optimization","Cell line development"],"r":["Europe"]},{"n":"Life3 Biotech","d":"Proprietary plant-based protein that aims to meet a rising demand for both sustainable and nutritionally-optimised food ingredients","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"SG","u":"https://www.life3.co/","s":"g","fd":"Ricky Lin","li":"https://www.linkedin.com/company/life3-biotech/","y":2016,"t":"S","m":["B2B"],"k":["Bioprocess design"],"r":["Asia Pacific"]},{"n":"Lightlife Foods","d":"Produces prepared meals/burritos/breakfast sandwiches, some of which are vegan/vegetarian. Benevolent bacon, veggie sausage, and seitan also sold separately","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://lightlife.com/","s":"g","a":"Tempeh Works","city":"Turners Falls","st":"Massachusetts","fd":"Michael Cohen","li":"https://www.linkedin.com/company/lightlife-foods/","y":1979,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Pork","Beef/veal","Chicken"],"i":["Pea"],"r":["United States and Canada"]},{"n":"Like","d":"Germany-based company that produces a variety of plant-based meat alternatives.","p":["Plant-based"],"f":["Meat"],"c":"DE","u":"https://likeyoulikeit.de/","s":"g","a":"LikeMeat","city":"Dusseldorf","fd":"Timo Recker, Robert Haub","y":2013,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Chicken","Beef/veal","Pork","Mutton/lamb"],"i":["Soy","Sunflower","Wheat"],"r":["Europe","Africa/Middle East","United States and Canada"]},{"n":"Lily's Vegan Pantry","d":"Produces a variety of plant-based meat alternatives and Asian-inspired meals. Sells products online (both wholesale and in smaller quantities) and through a retail location in Chinatown, NYC.","p":["Plant-based"],"f":["Meat","Seafood"],"c":"US","u":"https://www.lilysveganpantry.com/","s":"g","a":"May Wah Vegetarian Market (formerly)","city":"New York","st":"New York","y":1995,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Beef/veal","Other fish","Chicken","Pork","Mutton/lamb"],"i":["Soy"],"r":["United States and Canada"]},{"n":"Lima","d":"Belgian producer of healthier versions of common foods, including vegan milk, proteins, and snacks.","p":["Plant-based"],"f":["Dairy"],"c":"BE","u":"https://www.limafood.com/","s":"g","city":"Aalter","y":1957,"t":"D","m":["B2C","B2B"],"pt":["Milk","Other dairy"],"i":["Soy","Rice","Oat","Almond"],"r":["Europe"]},{"n":"Linda McCartney","d":"Maker of a variety of plant-based meats from soy.","p":["Plant-based"],"f":["Meat"],"c":"GB","u":"https://lindamccartneyfoods.co.uk/","s":"g","city":"Leeds","fd":"Linda McCartney","y":1991,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Whole muscle meat/seafood"],"an":["Chicken","Pork","Mutton/lamb","Beef/veal"],"i":["Soy"],"r":["Europe"]},{"n":"Linyi Shansong Biological Products Co.","d":"China-based global supplier of soy protein to be used as ingredients.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CN","u":"http://www.shansong.com","s":"g","city":"Linyi City","fd":"Tingjian Hu","y":1995,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Liquats Vegetals","d":"First plant-based milk company in Spain, with brands Yosoy, Monsoy, Almendrola, and Natrue.","p":["Plant-based"],"f":["Dairy"],"c":"ES","u":"https://liquats.com/","s":"g","city":"Girona","li":"https://www.linkedin.com/company/liquatsvegetals/","y":1991,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"r":["Europe"]},{"n":"Lisanatti","d":"Produces almond, soy, and rice-based cheeses. Not all products are vegan (products mostly cater to lactose intolerant customer base).","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"http://lisanattifoods.com/","s":"g","city":"Oregon City","st":"Oregon","fd":"Phil Lisac, Norma Lisac","y":1978,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Almond","Soy","Rice"],"r":["United States and Canada"]},{"n":"Little Island","d":"Plant-based milk, ice-cream, and yogurt.","p":["Plant-based"],"f":["Dairy"],"c":"NZ","u":"https://littleislandcreamery.co.nz/","s":"g","city":"Auckland","fd":"Tommy and James","li":"https://www.linkedin.com/company/little-island-creamery/about/","y":2010,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Coconut","Oat","Almond"],"r":["Australia/New Zealand"]},{"n":"Liv Laga","d":"","p":["Plant-based"],"f":["Meat"],"c":"","u":"https://livlaga.hoff.no","s":"j"},{"n":"LIV'ET","d":"Plant-based fermentation food tech company with brands named \"bowl-b\" and \"mongking\"","p":["Plant-based"],"f":["Dairy"],"c":"KR","u":"https://en.livet.co.kr","s":"g","city":"Yongin","y":2022,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"r":["Asia Pacific"]},{"n":"LIVEKINDLY Collective","d":"Company producing and distributing plant-based meat alternatives through a portfolio of food brands.","p":["Plant-based"],"f":["Meat","Seafood"],"c":"US","u":"https://thelivekindlyco.com/","s":"g","city":"New York CIty","st":"New York","fd":"Jodi Monelle","li":"https://www.linkedin.com/company/livekindly-collective/","y":2019,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Eggs","Cheese","Ground meat/seafood","Other meat/seafood"],"r":["United States and Canada","Europe","Africa/Middle East"]},{"n":"Liven Proteins","d":"Animal-free ingredient company producing ingredients via precision fermentation for plant-based foods.","p":["Precision fermentation"],"f":["Ingredients and inputs"],"c":"CA","u":"https://livenproteins.ca","s":"g","city":"Toronto","fd":"Fei Luo and Pratish Gawand","li":"https://www.linkedin.com/company/livenproteins/about/","y":2020,"t":"S","m":["B2C","B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["United States and Canada"]},{"n":"Livestock Labs","d":"Livestock Labs manufactures and supplies genetically engineered cell lines, primarily for the cultivated meat industry.","p":["Cultivated"],"f":["Ingredients and inputs","Meat"],"c":"US","u":"https://livestock-labs.com/","s":"g","city":"Wilmington","st":"Delaware","fd":"Steen Ooi, Ph.D. and Andrew Sayles","y":2023,"t":"S","m":["B2B"],"k":["Cell line development"],"pt":["Ingredients"],"an":["Beef/veal","Chicken","Pork","Mutton/lamb"],"r":["United States and Canada"]},{"n":"Living Jin","d":"U.S.-based company that produces agar-agar powder as a substitute for gelatin and other plant-based products for cooking, such as a powder-based cheese called \"Magic Cheese\"","p":["Plant-based"],"f":["Dairy","Ingredients and inputs"],"c":"US","u":"https://livingjin.com/","s":"g","city":"San Jose","st":"California","fd":"Jina Kim","y":2016,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Ingredients"],"i":["Agar agar"],"r":["Asia Pacific","United States and Canada"]},{"n":"Loki Foods","d":"Iceland-based company producing plant-based seafood products.","p":["Plant-based"],"f":["Seafood"],"c":"IS","u":"https://www.lokifoods.com/","s":"g","city":"Reykjavik","fd":"Chris McClure and Björn V. Aðalbjörnsson","y":2022,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Other fish"],"i":["Potato","Pea"],"r":["Europe"]},{"n":"Loma Linda","d":"Plant-based meat company producing burgers, sausages, and taco filling.","p":["Plant-based"],"f":["Meat","Seafood"],"c":"US","u":"https://lomalindabrand.com/plant-based-products/","s":"g","city":"Nashville","st":"North Carolina","y":1980,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Tuna","Beef/veal","Pork"],"i":["Soy"],"r":["United States and Canada","Europe"]},{"n":"Lonza","d":"","p":["Fermentation-derived"],"f":["Contract manufacturing/processing"],"c":"CH","u":"https://www.lonza.com","s":"g","y":1897,"t":"D","r":["Europe"]},{"n":"Lotte Wellfood","d":"Lotte Wellfood Co. is a South Korean international confectionery company headquartered in Seoul, South Korea. They owns plant-based dessert brands like Natuur and Joee.","p":["Plant-based"],"f":["Dairy"],"c":"KR","u":"https://www.lottewellfood.com/","s":"g","a":"LOTTE Foods","city":"Seoul","y":1967,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"r":["Asia Pacific","Europe"]},{"n":"Louisville Vegan Jerky Co.","d":"Produces plant-based jerky. TVP based, uses kentucky sorghum as a sweetener (similar to maple syrup)","p":["Plant-based"],"f":["Meat"],"c":"US","u":"http://lvjco.com/","s":"g","city":"Louisville","st":"Kentucky","fd":"Stanley Chase III","y":2012,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"i":["Soy"],"r":["United States and Canada"]},{"n":"Love Seitan","d":"","p":["Plant-based"],"f":["Meat"],"c":"GB","u":"https://loveseitan.com","s":"j","y":2016,"fd":"Nick Abear, Steve Swindon"},{"n":"LS Natural Foods","d":"US-based company producing plant-based jerky","p":["Plant-based"],"f":["Meat"],"c":"US","u":"http://www.lsnatural.com/","s":"g","city":"Splendora","st":"Texas","y":2013,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"i":["Soy"],"r":["United States and Canada"]},{"n":"Lunar Fox Food Co.","d":"Plant-based meat, egg, and cheese company.","p":["Plant-based"],"f":["Meat","Eggs","Dairy"],"c":"US","u":"https://www.lunarfoxfoods.com/","s":"g","city":"San Diego","st":"California","y":2025,"t":"S","pt":["Cheese","Eggs","Ground meat/seafood"],"r":["United States and Canada"]},{"n":"Lupinta","d":"Lupin-based meat and chicken replacements, and tempeh","p":["Plant-based"],"f":["Meat"],"c":"SE","u":"https://www.lupinta.se/","s":"g","fd":"Eslam Salah, Ilaria Di Meo, Oscar Manfred, Matilda Pernryd","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"i":["Lupine"],"r":["Europe"]},{"n":"Lurpak","d":"Danish butter brand, owned by dairy cooperative Arla Foods, which has launched a plant-based version of its spreadable butter.","p":["Plant-based"],"f":["Dairy"],"c":"DK","u":"https://www.lurpak.com/en-gb/","s":"g","y":1901,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Rapeseed","Coconut","Oat"],"r":["Europe"]},{"n":"Luya","d":"Luya is a new era of alternative protein: Real ingredients, 100% organic & naturally fermented. We offer full flavor and nutrition with zero additives. Our incredibly juice and highly versatile products convince chefs and consumers alike in dishes from BBQ skewers to curries and nuggets to stir-fries!","p":["Plant-based","Traditional fermentation"],"f":["Meat","Contract manufacturing/processing"],"c":"CH","u":"https://luya.bio/en/","s":"g","a":"Luya Foods AG","city":"Bern","fd":"Flavio Hagenbuch, Michael Whyte, and Tobias Kistler","li":"https://ch.linkedin.com/company/luyafoods","y":2021,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"i":["Chickpea","Soy","Mycelium"],"r":["Europe"]},{"n":"Luyef Biotechnologies","d":"Chile-based cell-based meat company that has developed myoglobin protein to provide the flavor and aroma of real meat for plant-based meat alternatives and is also working on hybrid plant-based and cultivated meat products using an algae scaffold","p":["Cultivated","Precision fermentation"],"f":["Meat","Bioprocessing infrastructure and equipment"],"c":"CL","u":"https://luyef.com","s":"g","city":"Santiago","fd":"Dr. Andrea Villanueva, Dr. Kris Blanchard, Pamela Barroso","li":"https://www.linkedin.com/company/luyef-biotechnologies/","y":2020,"t":"S","m":["B2B"],"k":["Bioprocess design","Scaffolding and structure"],"r":["Latin America"]},{"n":"Lycored","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://lycored.com","s":"j","y":1995},{"n":"Lypid","d":"Plant-based meat (pork belly slices, braised pork belly, meatballs, crumbles) and fats (PhytoFat)","p":["Plant-based"],"f":["Meat","Ingredients and inputs"],"c":"US","u":"https://www.lypid.co","s":"g","city":"San Francisco","st":"California","fd":"Dr. Michelle Lee and Dr. Jen-Yu Huang","li":"https://www.linkedin.com/company/lypid/","y":2021,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Whole muscle meat/seafood","Oils and fats"],"an":["Pork","Other"],"r":["United States and Canada"]},{"n":"Lyras","d":"Non-thermal processing technology for sustainable microbial inactivation without harming enzymes, proteins, amino acids and vitamins.","p":["Precision fermentation","Biomass fermentation","Fermentation-derived","Plant molecular farming"],"f":["Food processing infrastructure and equipment"],"c":"DK","u":"https://www.lyras.com","s":"g","city":"Aalborg","fd":"Rasmus Mortensen","y":2017,"t":"D","m":["B2B"],"r":["Europe","United States and Canada"]},{"n":"Maash","d":"Eco-responsible food and feed protein ingredient producer using a fermentation technology.","p":["Biomass fermentation"],"f":["Meat","Ingredients and inputs"],"c":"BE","u":"https://www.maashcompany.com/home","s":"g","city":"Anderlecht","fd":"Gaspard Gilbert","y":2021,"t":"S","m":["B2B"],"k":["Bioprocess design","Ingredient optimization"],"pt":["Ingredients"],"i":["Fungi","Mycoprotein"],"r":["Europe"]},{"n":"Macsween","d":"U.K.-based company producing plant-based lamb and conventional beef haggis.","p":["Plant-based"],"f":["Meat"],"c":"GB","u":"https://www.macsween.co.uk/us/","s":"g","city":"Edinburgh","fd":"John Angus Macsween","y":1953,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Mutton/lamb"],"i":["Oat","Lentils"],"r":["Europe"]},{"n":"MAD Foods","d":"","p":["Plant-based"],"f":["Dairy"],"c":"SG","u":"https://www.iammad.co/","s":"g","y":2019,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Oat"],"r":["Asia Pacific"]},{"n":"Made With Plants","d":"Australian maker of plant-based dairy and meats, including bacon, deli slices, and whole muscle chicken and duck.","p":["Plant-based"],"f":["Meat","Dairy"],"c":"AU","u":"https://madewithplants.com.au/","s":"g","city":"Brisbane","fd":"Cale Drouin","y":2019,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Whole muscle meat/seafood"],"an":["Chicken","Duck","Pork"],"i":["Wheat","Soy"],"r":["Australia/New Zealand"],"a":"Cale & Daughters"},{"n":"Madree Vegan Cheese","d":"Indonesian producer of plant-based vegan cheese.","p":["Plant-based"],"f":["Dairy"],"c":"ID","u":"https://www.facebook.com/madreevegancheese/about","s":"g","city":"Yogyakarta","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"r":["Asia Pacific"]},{"n":"Magda Roślinna","d":"Polish company that switched from producing dairy products to producing only plant-based yoghurts and desserts in 2020.","p":["Plant-based"],"f":["Dairy"],"c":"PL","u":"https://magdaroslinna.pl/","s":"g","city":"Szaflary","y":1991,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Coconut"],"r":["Europe"]},{"n":"Magellan Life Sciences","d":"UK-based synthetic biology company that discovers and develops plant-inspired proteins for food and beverage applications, including \"Brazzein\" protein sweetener.","p":["Plant-based"],"f":["Ingredients and inputs","Bioprocessing infrastructure and equipment"],"c":"GB","u":"http://magellanlifesciences.com/","s":"g","city":"London","fd":"Abhiram Dukkipati, Laxmi Wagle","y":2014,"t":"D","m":["B2B"],"k":["Bioprocess design","Ingredient optimization"],"r":["Europe"]},{"n":"Maggi Veg","d":"Brand under Nestlé which includes plant-based minced meat made from soy","p":["Plant-based"],"f":["Meat"],"c":"CL","u":"https://www.nestle.com/media/news/vegan-products-meat-alternatives-maggi","s":"g","y":2023,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"i":["Soy"],"r":["Latin America"]},{"n":"Magic Caviar","d":"","p":["Cultivated"],"f":["Seafood"],"c":"NL","u":"https://magiccaviar.com","s":"j","y":2019,"fd":"Darren Nesbeth Henri Kunz"},{"n":"Magic Valley","d":"Australia-based company producing cultivated lamb meat","p":["Cultivated"],"f":["Meat"],"c":"AU","u":"https://magicvalley.com.au/","s":"g","city":"Brunswick","fd":"Paul Bevan","li":"https://www.linkedin.com/company/magic-valley/about/","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Other meat/seafood","Ground meat/seafood"],"an":["Mutton/lamb"],"r":["Australia/New Zealand"]},{"n":"Mahaan Milk Foods","d":"Manufacturer of dairy and non-dairy proteins.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"IN","u":"https://www.mahaanmilkfoods.com/","s":"g","a":"Mahaan Milk Foods Limited","city":"New Delhi","fd":"Amar Nath Goyal and Sanjeev Goyal","li":"https://www.linkedin.com/company/mahaan-milk-foods-ltd/","y":1987,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Soy","Pea"],"r":["Asia Pacific","United States and Canada","Africa/Middle East","Europe","Latin America"]},{"n":"Maharashtra Oil Extractions Private Limited","d":"India-based supplier of plant-based ingredients for food, primarily derived from soy and cotton, for food, pharma, cosmetic, and feed applications.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"IN","u":"https://www.moepl.com","s":"g","city":"Dhule","y":1995,"t":"D","m":["B2B"],"pt":["Ingredients"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Maia Farms","d":"We produce mushroom and mycelium protein products using biomass fermentation and agro-industrial byproducts.","p":["Biomass fermentation","Blended"],"f":["Ingredients and inputs","Bioprocessing infrastructure and equipment"],"c":"CA","u":"https://www.maiafarms.ca","s":"g","city":"Vancouver","li":"https://www.linkedin.com/company/maia-farms/","y":2021,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing","Ingredient optimization","Host strain development","Feedstocks","Bioprocess design","Cell culture media"],"pt":["Ground meat/seafood","Other meat/seafood","Ingredients"],"i":["Fungi"],"r":["United States and Canada"]},{"n":"Maisha","d":"Produces plant-based cheeses, butters and yogurts.","p":["Plant-based"],"f":["Dairy"],"c":"SE","u":"https://maishadeli.com/","s":"g","a":"Maisha Deli, Maybels","city":"Lund","fd":"Anna Lundström","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Almond","Coconut"],"r":["Europe"]},{"n":"Malanta","d":"Malanta uses their proprietary technology to produce sustainable, high-quality whole-cut meat alternatives at a large scale and a lower cost than conventional meat.","p":["Plant-based"],"f":["Meat"],"c":"IL","u":"https://www.malanta3d.com/","s":"g","fd":"Prof. Hagay Shpaisman and ​Dr. Udi Greenberg​","y":2022,"t":"S","m":["B2C"],"pt":["Whole muscle meat/seafood"],"an":["Beef/veal"],"r":["Africa/Middle East"]},{"n":"MALK Organics","d":"Produces cold-pressed nut milks (almond, pecan, and cashew based), as well as cold brew coffee","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"http://malkorganics.com/","s":"g","city":"Austin","st":"Texas","fd":"August Vega","li":"https://www.linkedin.com/company/malk-organics/","y":2014,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Oat","Cashew","Almond","Pecan"],"r":["United States and Canada"]},{"n":"Mallakto","d":"Russian vegan cooperative that produces soy products.","p":["Plant-based"],"f":["Dairy","Meat","Seafood","Eggs"],"c":"RU","u":"https://mallakto.ru/","s":"g","city":"Moscow","y":2016,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Eggs","Whole muscle meat/seafood","Other meat/seafood"],"an":["Chicken","Other shellfish"],"i":["Soy","Chickpea","Wheat"],"r":["Europe"]},{"n":"Manduca","d":"Manduca is an innovative plant-based protein, crafted in Mallorca from carob seeds. Single-ingredient, additive-free, with over 60% protein and a truly 100% Mediterranean origin.","p":["Plant-based","Traditional fermentation"],"f":["Meat","Pet food"],"c":"ES","u":"https://www.manducaproteina.com","s":"g","city":"Santa Eugènia","fd":"Bernardo Cifre Bordoy","y":2024,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing","Feedstocks"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Pork"],"r":["Europe"]},{"n":"Manildra Group USA","d":"Supplier of wheat protein isolates, wheat gluten and starch to food manufacturing companies.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://manildrausa.com/","s":"g","city":"Leawood","st":"Kansas","fd":"Jack Honan","y":1952,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Wheat"],"r":["United States and Canada"]},{"n":"Mantra","d":"Plant-based seafood (crab) made from jackfruit","p":["Plant-based"],"f":["Seafood"],"c":"TH","u":"https://www.facebook.com/mantrafoodthailand/","s":"g","fd":"Sirichet Chiraphongwatthana (Pete)","y":2019,"t":"S","k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Crab"],"i":["Jackfruit"],"r":["Asia Pacific"]},{"n":"Manus Bio","d":"Recreates plant processes in microbes to convert sugar into food ingredients and other outputs (part of a larger business)","p":["Fermentation-derived","Precision fermentation"],"f":["Ingredients and inputs"],"c":"US","u":"http://www.manusbio.com/what-we-do.php","s":"g","city":"Cambridge","st":"Massachusetts","fd":"Gregory Stephanopoulos, Ajikumar Parayil","y":2011,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"r":["United States and Canada"]},{"n":"Maple Leaf Foods","d":"Sustainable protein company composed of many brands: Schneiders, Swift, Prime, Greenfield, Mina, and more","p":["Plant-based"],"f":["Meat"],"c":"CA","u":"https://www.mapleleaffoods.com/","s":"g","city":"Mississauga","y":1991,"t":"D","k":["End product formulation and manufacturing"],"r":["United States and Canada"]},{"n":"Marfrig Global Foods","d":"One of the largest beef producers in the world, based in Brazil. Partners with ADM to produce plant-based options under the brand \"PlantPlus Foods.\"","p":["Plant-based"],"f":["Meat"],"c":"BR","u":"https://www.marfrig.com.br","s":"g","y":2000,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal","Pork"],"i":["Soy"],"r":["Latin America"]},{"n":"Marin Food","d":"Japan-based food producer primarily known for its animal-based margarine and cheese offerings. The company has also been expanding into plant-based options, notably with the introduction of products like Styrino in 2007.","p":["Plant-based"],"f":["Dairy"],"c":"JP","u":"https://www.marinfood.co.jp/english/","s":"g","city":"Toyonaka","fd":"Eikichi Yoshimura","y":1957,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Other dairy"],"i":["Corn"],"r":["Asia Pacific"]},{"n":"MarineXCell","d":"MarineXcell is developing a proprietary and novel process for the mass production of genuine shrimp, lobster, and crab meat using pluripotent stem cells","p":["Cultivated"],"f":["Seafood"],"c":"IL","u":"https://marinexcell.com/","s":"g","city":"Netanya","fd":"Dr. Gadi Lipiner\nProf. Yossi Buganim\nLeonardo Berezowsky","y":2023,"t":"S","k":["End product formulation and manufacturing","Cell line development","Bioprocess design"],"pt":["Ground meat/seafood"],"an":["Crab"],"r":["Europe"]},{"n":"Marinoë","d":"","p":["Biomass fermentation"],"f":["Seafood"],"c":"FR","u":"https://marinoe.fr","s":"j","y":1992,"fd":"Marie-Dominique, Patrick"},{"n":"Marlow Ingredients","d":"UK-based cultivated mycoprotein producer.","p":["Cultivated","Biomass fermentation"],"f":["Meat","Dairy","Ingredients and inputs"],"c":"GB","u":"https://www.marlowingredients.com/","s":"g","y":2023,"t":"S","m":["B2B"],"k":["Bioprocess design","Ingredient optimization"],"pt":["Ingredients"],"i":["Mycoprotein"],"r":["Europe"]},{"n":"MarraBio","d":"UK-based company using engineered bacterial protein polymers to develop potent, multifunctional and ultra low cost growth factor mimics for industrial scale cell production.","p":["Cultivated"],"f":["Ingredients and inputs"],"c":"GB","u":"https://www.marrabio.co.uk","s":"g","city":"Newcastle upon Tyne","fd":"Jeremy Lakey, Helen Waller, and Daniel Peters","y":2022,"t":"D","m":["B2B"],"k":["Cell culture media","Ingredient optimization"],"r":["Europe"]},{"n":"Marsavet","d":"Germany-based pet food manufacturer producing fermentation-derived dog food using Calysta’s FeedKind microbial protein under their MicroBell brand.","p":["Precision fermentation"],"f":["Pet food"],"c":"DE","u":"https://marsavet.com/","s":"g","city":"Swisttal","fd":"Marcel Hoffmann and Bert Fuhrmann","y":2025,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"i":["Yeast","Sweet potato"],"r":["Europe","United States and Canada"]},{"n":"Martino Rossi America","d":"U.S.-based company that grows, produces, and supplies plant-based, gluten-free, allergen-free, and GMO-free flours, grits, and functional ingredients made from pulses and cereals.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.martinorossiamerica.com/functional-ingredients/","s":"g","city":"New York","st":"New York","y":1954,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["United States and Canada"]},{"n":"Martinorossi","d":"Specializes in the production of cereals and legumes from conventional and organic farming, from controlled supply chains. All productions are free from gluten, soy and other allergens.","p":["Plant-based"],"f":["Ingredients and inputs","Meat","Dairy"],"c":"IT","u":"https://www.martinorossispa.it/","s":"g","city":"Cremona","y":1951,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"an":["Beef/veal","Chicken"],"i":["Pea","Wheat"],"r":["Europe","United States and Canada"]},{"n":"Marukome","d":"A leading Japanese miso producer, Marukome also manufactures a growing range of plant-based products, including dairy alternatives and the 'DAIZU Labo' soy meat line.","p":["Plant-based","Traditional fermentation"],"f":["Meat","Dairy","Ingredients and inputs"],"c":"JP","u":"https://www.marukome.co.jp/global/en/aboutus/","s":"g","city":"Nagano","y":1854,"t":"D","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Milk"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Marusan-AI","d":"Japanese food manufacturer and seller, recognized primarily for their extensive line of soy-based products, including miso and soymilk.","p":["Plant-based"],"f":["Dairy","Ingredients and inputs"],"c":"JP","u":"https://www.marusanai.co.jp/en/","s":"g","city":"Okazaki","y":1952,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Marvelous Foods","d":"Plant-based food company in China that produces dairy-free coconut yogurt","p":["Plant-based"],"f":["Dairy"],"c":"CN","u":"https://marvelousfoods.com/","s":"g","city":"Beijing","fd":"Christiana Zhu","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Coconut"],"r":["Asia Pacific"]},{"n":"Maryland Packaging","d":"Maryland Packaging helps businesses grow their food production, from innovative packaging solutions, to R&D, to robust fulfillment and logistics capabilities. They offer a range of services including co-packaging, co-manufacturing, Private labeling, fulfillement and logistics and High pressure processing (HPP).","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://marylandpackaging.com/","s":"g","city":"Elkridge","st":"Maryland","y":2004,"t":"D","m":["B2B"],"r":["United States and Canada"]},{"n":"MASI Trading","d":"Australia/Italy based company supplying carob germ protein to food and beverage manufacturers.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"AU","u":"https://www.masitrading.com/","s":"g","city":"Melbourne","fd":"Mark Sgro","y":2006,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"r":["United States and Canada","Europe","Asia Pacific"]},{"n":"Mati Foods","d":"Estonia-based company producing meat and fish products made from mycelium.","p":["Biomass fermentation"],"f":["Meat","Seafood"],"c":"EE","u":"https://www.matifoods.eu/","s":"g","a":"Meet Future","city":"Tallinn","fd":"Andrean Razumovski, Triin Remmelgas, Pia Pajus","li":"https://www.linkedin.com/company/mati-foods/","y":2021,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Whole muscle meat/seafood","Ingredients"],"an":["Chicken","Other fish"],"i":["Mycoprotein"],"r":["Europe"]},{"n":"MATR Foods","d":"Danish company using fungi fermentation on a mix of Nordic organic vegetables, legumes and grains to create a new healthy plant ingredient.","p":["Plant-based","Biomass fermentation"],"f":["Meat"],"c":"DK","u":"https://matrfoods.com/","s":"g","city":"Copenhagen","fd":"Randi Wahlsten","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal"],"i":["Oat","Pea","Potato","Lupine","Beetroot","Fungi"],"r":["Europe"]},{"n":"Matrix Food Tech","d":"","p":["Cultivated"],"f":["Ingredients and inputs"],"c":"US","u":"https://matrixfood.tech","s":"j","y":2020,"fd":"Eric Jenkusky, Ross Kayuha, Flavio Lobato"},{"n":"Matterhorn Studio","d":"Supporting alternative protein companies in their first step towards using machine learning for data-driven media and process optimisation","p":["Plant-based","Cultivated","Fermentation-derived","Traditional fermentation","Biomass fermentation","Precision fermentation","Plant molecular farming"],"f":["Bioprocessing infrastructure and equipment","Food processing infrastructure and equipment"],"c":"GB","u":"http://matterhorn.studio","s":"g","city":"Oxford","fd":"Jakob Zeitler","y":2021,"t":"D","m":["B2C","B2B"],"k":["Bioprocess design","Cell culture media","Ingredient optimization","Cell line development"],"r":["Europe","United States and Canada"]},{"n":"Mattson","d":"","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://mattsonco.com/","s":"g","y":1977,"t":"D","r":["United States and Canada"]},{"n":"Mauna Loa","d":"US-based producer of a range of macadamia nut products, including non-GMO dairy-free ice cream.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://www.maunaloa.com/","s":"g","city":"Keaʻau","st":"Hawaii","y":1949,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Macadamia"],"r":["United States and Canada"]},{"n":"Max&Bien","d":"Amsterdam-based company producing 100% plant-based cheeses.","p":["Plant-based"],"f":["Dairy"],"c":"NL","u":"https://maxandbien.com/en/","s":"g","city":"Bodegraven","fd":"Jobien Groen and Maxine Agyeman","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Potato","Tapioca","Yeast","Coconut"],"r":["Europe"]},{"n":"MayaMilk","d":"Turkey-based company that uses precision fermentation to produce animal-free dairy proteins and fats with the same sensory experience that animal-based dairy provides","p":["Precision fermentation"],"f":["Dairy"],"c":"TR","u":"https://www.mayamilk.com","s":"g","city":"Izmir","fd":"Murat Badur","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"r":["Africa/Middle East","United States and Canada"]},{"n":"Maïzly","d":"Maïzly specializes in the development and commercialization of corn-based milk-alternatives and infant formula.","p":["Plant-based"],"f":["Dairy"],"c":"ZA","u":"https://www.maizly.com/","s":"g","city":"Stellenbosch","fd":"Tim Leclerq and Marcel Van Der Merwe","li":"https://www.linkedin.com/company/ma%C3%AFzly/","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Corn"],"r":["Africa/Middle East"]},{"n":"McCain Foods","d":"The world's largest manufacturer of frozen potato products. As of 2019, they started in NUGGS plant-based chicken nuggets.","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"CA","u":"https://www.mccain.com/","s":"g","city":"Toronto","y":1957,"t":"D","m":["B2B"],"r":["United States and Canada"]},{"n":"ME-AT","d":"Netherlands-based manufacturer of plant-based product lines.","p":["Plant-based"],"f":["Meat"],"c":"NL","u":"https://www.me-at.com/","s":"g","city":"Leeuwarden","y":2020,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Whole muscle meat/seafood","Other meat/seafood"],"an":["Beef/veal","Chicken","Pork","Other fish","Tuna","Salmon"],"i":["Soy","Wheat","Pea","Rice"],"r":["Europe"]},{"n":"Meala","d":"MEALA is developing new ingredients and processes to replace methyl cellulose and hydrocolloids in alternative proteins.","p":["Plant-based"],"f":["Ingredients and inputs","Eggs"],"c":"IL","u":"https://www.thekitchenhub.com/portfolio/","s":"g","city":"Haifa","fd":"Hadar Ekhoiz Razmovich\nChef Liran Grouda\nTali Feldman-Sivan PhD","y":2021,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Eggs"],"i":["Pea"],"r":["Africa/Middle East"]},{"n":"Mealiways Technologies","d":"Mealiways Technologies is a joint venture of Accellta and Zemach-Shean aiming to make cultivated meat cost effective by eliminating the need for scaffolds or micro-carriers.","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment","Meat","Seafood"],"c":"IL","u":"https://mealiways.com/","s":"g","city":"Haifa","y":2023,"t":"S","m":["B2B"],"k":["Bioprocess design"],"pt":["Whole muscle meat/seafood","Ground meat/seafood"],"r":["Europe"]},{"n":"Meat Avatar","d":"Meat Avatar is a company of food science experts from Thailand who aim to help improve the environment’s condition and provide a good quality of life for the community through plant-based meat and ready meals.","p":["Plant-based"],"f":["Meat"],"c":"TH","u":"https://meatavatar.com/","s":"g","city":"Bangkok","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Pork","Beef/veal"],"i":["Soy","Wheat"],"r":["Asia Pacific"]},{"n":"MEAT FREE-DOM","d":"Innohas' plant-based meat and ingredient brand for foodservice.","p":["Plant-based"],"f":["Meat"],"c":"KR","u":"https://www.sunlit-foods.com/our-company","s":"g","city":"Seoul","y":2022,"t":"S","m":["B2B"],"pt":["Ground meat/seafood"],"r":["Asia Pacific","United States and Canada"]},{"n":"Meat the Mushroom (U.S.)","d":"Producer of plant-based bacon SHROOMACON made from mushrooms. Currently at farmers markets, working to bring to retailers.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://meatthemushroom.com/","s":"g","city":"Baltimore","st":"Maryland","fd":"Aleah Rae and Marvin Montague","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Pork"],"i":["Mushrooms"],"r":["United States and Canada"]},{"n":"Meat the Mushroom (UK)","d":"UK-based producer of mushroom bacon.","p":["Plant-based"],"f":["Meat"],"c":"GB","u":"http://www.meatthemushroom.co.uk/","s":"g","city":"Leeds","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"i":["Mushrooms"],"r":["Europe"]},{"n":"Meat the Next","d":"Hong Kong-based company that produces plant-based meat, milk, and ingredients. They provide full ranges of products and services from raw materials, semi-products, finished products to solutions.","p":["Plant-based"],"f":["Meat","Dairy","Ingredients and inputs","Contract manufacturing/processing"],"c":"HK","u":"https://meattn.com/","s":"g","fd":"CHAN Ka Ming Edmund","y":2020,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing","Crop development","Ingredient optimization"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Meat Tomorrow","d":"Denmark-based startup that specializes in embryonic stem cell line development from livestock animals.","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment","Meat"],"c":"DK","u":"https://www.meattomorrow.com/","s":"g","city":"Copenhagen","fd":"David Valbjørn and Matias Ankjær","li":"https://www.linkedin.com/company/meat-tomorrow/?viewAsMember=true","y":2021,"t":"S","m":["B2C","B2B"],"k":["Cell line development","Bioprocess design"],"pt":["Ingredients","Ground meat/seafood","Oils and fats"],"an":["Pork","Beef/veal"],"r":["Europe"]},{"n":"Meat.The End","d":"Israel-based company developing production techniques and ingredients to boost the texture of meat alternatives","p":["Plant-based"],"f":["Meat"],"c":"IL","u":"https://www.meattheend.tech","s":"g","city":"Tel Aviv-Yafo","fd":"Dr. Yishai Mishor  Moshe Nesher  David Bensal   Dr. Benjamin Striem","li":"https://www.linkedin.com/company/meat-the-end-inc/","y":2020,"t":"S","m":["B2C"],"k":["Ingredient optimization","End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Ground meat/seafood"],"an":["Chicken","Beef/veal","Other fish"],"i":["Soy","Pea","Chickpea"],"r":["Africa/Middle East"]},{"n":"Meatable","d":"","p":["Cultivated"],"f":["Meat"],"c":"NL","u":"https://meatable.com","s":"j","y":2018,"fd":"Krijn de Nood, Daan Luining, Mark Kotter"},{"n":"Meatafora","d":"Israel-based company isolating and culturing farm animal stem cells inside plant-derived collagen microcarriers to produce cultivated meat","p":["Cultivated"],"f":["Meat"],"c":"IL","u":"https://www.meatafora.com","s":"g","city":"Netanya","li":"https://www.linkedin.com/company/meatafora/","y":2021,"t":"S","m":["B2C"],"k":["Scaffolding and structure"],"r":["Africa/Middle East"]},{"n":"Meati","d":"Whole muscle meats made from fungi. Utilizes spent grains from brewing.","p":["Biomass fermentation"],"f":["Meat"],"c":"US","u":"https://meati.com/","s":"g","city":"Boulder","st":"Colorado","fd":"Justin Whiteley, Tyler Huggins","y":2016,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing","Feedstocks"],"pt":["Whole muscle meat/seafood"],"an":["Beef/veal","Chicken"],"i":["Mushrooms"],"r":["United States and Canada"]},{"n":"Meatiply","d":"Singapore-based local company developing and producing cultivated meat cuts through cutting-edge research, with the vision of generating healthier and more environmentally-friendly products that mimic the taste and texture of conventional meat.","p":["Cultivated"],"f":["Meat","Ingredients and inputs"],"c":"SG","u":"https://meatiply.com/","s":"g","city":"Singapore","fd":"Prof. Teh Bin Tean, Dr. Elwin Tan, Dr. Jason Chua, and Dr. Benjamin Chua","li":"https://www.linkedin.com/company/meatiply/","y":2021,"t":"S","m":["B2C","B2B"],"k":["Cell line development","Bioprocess design","Cell culture media","Scaffolding and structure","End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Oils and fats"],"an":["Chicken","Duck","Pork"],"r":["Asia Pacific"]},{"n":"Meatleo","d":"Canadian cultivated meat company. Their mission is to produce meat that is tasty, nutritious, and respectful of animals and our planet.","p":["Cultivated"],"f":["Meat"],"c":"CA","u":"https://meatleo.com/","s":"g","city":"Montréal","fd":"Pierre Normandin","li":"https://www.linkedin.com/company/meatleo/about/","y":2021,"t":"S","m":["B2C"],"k":["Bioprocess design","Cell culture media","Scaffolding and structure","Cell line development"],"pt":["Ground meat/seafood"],"an":["Beef/veal"],"r":["United States and Canada"]},{"n":"Meatless","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"NL","u":"https://meatless.nl","s":"j","y":2005,"fd":"Jos Hugense"},{"n":"Meatless Farm","d":"Produces plant-based meat products like fresh mince, burgers, and sausage","p":["Plant-based"],"f":["Meat"],"c":"GB","u":"https://www.meatlessfarm.com/","s":"g","city":"Leeds","fd":"Morten Toft Bech","y":2016,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Whole muscle meat/seafood","Other meat/seafood"],"an":["Beef/veal","Pork","Chicken"],"i":["Soy","Rice","Coconut","Pea"],"r":["United States and Canada","Europe"]},{"n":"Meatless Kingdom","d":"Food-tech startup producing ready-to-eat, mushroom- and soy-based plant proteins, leveraging agricultural waste and non-thermal processing for sustainable, high-fiber protein snacks.","p":["Plant-based"],"f":["Meat"],"c":"ID","u":"https://www.meatlesskingdom.com","s":"g","city":"West Java","fd":"Widya Putra and Budiman","li":"https://www.linkedin.com/company/meatlesskingdom/","y":2016,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Whole muscle meat/seafood"],"an":["Beef/veal","Pork","Chicken"],"i":["Mushrooms"],"r":["Asia Pacific"]},{"n":"Meatly","d":"UK-based start-up created cultivated pet food, for healthy pets and a healthy planet.","p":["Cultivated"],"f":["Pet food"],"c":"GB","u":"https://meatly.pet/","s":"g","a":"Good Dog Food","city":"London","y":2022,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"an":["Chicken"],"r":["Europe"]},{"n":"Meatly!","d":"Meatly! is a plant-based meat brand recently launched in Thailand focusing on both retail produces for end-consumer and food service portfolio for food service landscape.","p":["Plant-based"],"f":["Meat","Eggs"],"c":"TH","u":"https://www.betagro-food.com/en/meatly","s":"g","city":"Bangkok","y":2022,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Ground meat/seafood","Other meat/seafood","Whole muscle meat/seafood"],"an":["Beef/veal","Chicken","Pork","Other fish","Duck"],"r":["Asia Pacific"]},{"n":"Meatologic","d":"Meatologic is a B2B company, using proprietary synthetic biology tools to create a high-quality, reproducible, and cost-effective production process for cultivated meat.","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"IL","u":"https://www.linkedin.com/company/meatologic/about/","s":"g","city":"Rehovot","y":2023,"t":"S","m":["B2B"],"k":["Bioprocess design"],"r":["Europe"]},{"n":"Mediterranea bioveg","d":"Produces plant-based burgers, tofu, tempeh, and seitan","p":["Plant-based"],"f":["Meat"],"c":"IT","u":"https://mediterraneabio.it/","s":"g","city":"Marostica","y":1993,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Chicken"],"i":["Soy","Wheat"],"r":["Europe"]},{"n":"Medium Well Technological Solutions","d":"Medium Well offers a cost-effective solution for molecular separation, bringing pharma-grade protein purification at food-grade costs (for precision fermentation DSP and media recycling for cultivated meat).","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"IL","u":"https://www.mediumwell-tech.com/","s":"g","city":"Kiryat Shmona","fd":"Shelly Lotan, Adv., Nir Berdugo, PhD., and Roni Shapira, PhD.","y":2022,"t":"D","k":["Bioprocess design","Cell culture media"],"r":["Africa/Middle East"]},{"n":"Meeat","d":"Meeat is Finnish a new food industry company that was established in 2020 based on the “Muu” plant-based products launched by Pouttu. Most of their products are made of pea protein and fermented fava beans, as well as soy and wheat.","p":["Plant-based"],"f":["Meat"],"c":"FI","u":"https://www.meeat.co","s":"g","a":"Meeat Food Tech","city":"Espoo","fd":"Mikko Karell","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal","Chicken","Pork"],"i":["Pea","Fava bean","Wheat"],"r":["Europe"]},{"n":"Meica","d":"German sausage maker that also offers vegetarian options.","p":["Plant-based"],"f":["Meat"],"c":"DE","u":"https://www.meica.de/","s":"g","a":"Meica Ammerländische Fleischwarenfabrik Fritz Meinen GmbH & Co. KG","city":"Edewecht","fd":"Fritz Meinen","y":1960,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Pork"],"i":["Soy"],"r":["Europe"]},{"n":"MeliBio","d":"","p":["Plant-based"],"f":["Honey"],"c":"US","u":"https://melibio.com","s":"j","y":2020,"fd":"Aaron Schaller, Darko Mandich"},{"n":"Mellody","d":"","p":["Plant-based"],"f":["Honey"],"c":"US","u":"https://www.mellodyfoods.com/","s":"g","st":"California","fd":"Aaron M. Schaller, PhD, and Darko Mandich","li":"https://www.linkedin.com/company/mellody-foods/","y":2020,"t":"D","r":["United States and Canada"]},{"n":"Melt Organic","d":"Plant-based butter and cheese spread company.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"http://www.meltorganic.com/","s":"g","city":"Boise","st":"Idaho","fd":"Cygnia Rapp","y":2009,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy","Cheese"],"i":["Coconut"],"r":["United States and Canada"]},{"n":"Melt&Marble","d":"Swedish company that produces animal fats using precision fermentation","p":["Precision fermentation"],"f":["Ingredients and inputs"],"c":"SE","u":"https://www.meltandmarble.com","s":"g","city":"Göteborg","fd":"Anastasia Krivoruchko, Florian David, Jans Nielsen","y":2021,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Oils and fats"],"i":["Yeast"],"r":["Europe"]},{"n":"Mementa Inc","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://mementa.net","s":"j","y":2014,"fd":"Peter Abeysekera"},{"n":"Meravoglia - Veganeria Napoletana","d":"Veganeria Napoletana is a vegan butchery, specialised in homemade traditional Napolitean dishes, revisited in their plant-based version.","p":["Plant-based"],"f":["Meat"],"c":"IT","u":"https://www.facebook.com/meravoglia.veganerianapoletana/about?locale=it_IT","s":"g","city":"Pozzuoli","y":2022,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"i":["Wheat","Soy","Pea"],"r":["Europe"]},{"n":"Merck KGaA","d":"Pharmaceutical company developing bioreactors for large-scale production of cultured meat.","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"DE","u":"https://www.merckgroup.com/de","s":"g","city":"Darmstadt","fd":"Friedrich Jacob Merck","y":1891,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["Europe","Asia Pacific","United States and Canada"]},{"n":"Mergulo","d":"U.S. company that produces plant-based butter under the line \"CASHEW NUT-BUT*ERS\"","p":["Plant-based"],"f":["Dairy"],"c":"GB","u":"https://www.mergulo.com/","s":"g","city":"Chadshunt","fd":"Mairi Hilleary","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Coconut","Yeast","Cashew"],"r":["Europe"]},{"n":"Meridian Biotech","d":"Technology to repurpose low-value co-products from the fermentation industry into functional food and feed ingredients, including applications in the alternative protein industry.","p":["Fermentation-derived"],"f":["Ingredients and inputs","Bioprocessing infrastructure and equipment"],"c":"US","u":"https://www.meridianbiotech.com/","s":"g","city":"Lexington","st":"Kentucky","li":"https://www.linkedin.com/company/meridian-biotech/","y":2017,"t":"D","k":["End product formulation and manufacturing"],"pt":["Ingredients"],"r":["United States and Canada"]},{"n":"Merit Foods","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CA","u":"https://meritfoods.com","s":"j","y":2019,"fd":"Barry Tomiski, Ryan Bracken"},{"n":"Merlin Development","d":"Food-tech R&D lab and pilot-scale co-development partner specializing in product innovation across categories, including plant-based proteins, meat & seafood analogs, cultured dairy, and functional ingredients, delivering concept-to-commercial readiness.","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"US","u":"http://www.merlindevelopment.com/","s":"g","li":"https://www.linkedin.com/company/merlin-development/","y":1989,"t":"D","m":["B2B"],"k":["Bioprocess design","Ingredient optimization","End product formulation and manufacturing"],"pt":["Other meat/seafood","Ingredients"],"an":["Beef/veal","Chicken","Pork"],"r":["United States and Canada"]},{"n":"Mermade","d":"Biotech company that provides media recycling solutions for biomanufacturing. Our patented technology replaces the disposal of spent media with a recovery process that extracts waste metabolites and reclaims nutrients","p":["Cultivated"],"f":["Seafood"],"c":"IL","u":"https://mermade.bio/","s":"g","city":"Jerusalem","fd":"Tomer Halevy, Rotem Kadir, Daniel Einhorn","y":2021,"t":"D","m":["B2B"],"k":["Cell culture media","Cell line development","Bioprocess design","End product formulation and manufacturing"],"r":["Africa/Middle East"]},{"n":"Mes Petites Folies","d":"French producer of plant-based ice cream without added sugar or gluten.","p":["Plant-based"],"f":["Dairy"],"c":"FR","u":"https://www.mespetitesfolies.com/","s":"g","city":"Paris","y":2015,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Almond","Oat"],"r":["Europe"]},{"n":"Meta Texture","d":"Alternative protein food tech company focused on making plant-based eggs.","p":["Plant-based"],"f":["Eggs"],"c":"KR","u":"https://metatextureen.imweb.me/?redirect=no","s":"g","city":"Seoul","fd":"Juin Mun","y":2022,"t":"S","m":["B2B"],"pt":["Eggs"],"r":["Asia Pacific"]},{"n":"MetaMeat","d":"China-based company focus on independent research and development, production and sales of plant protein artificial meat and related products.","p":["Plant-based"],"f":["Meat"],"c":"CN","u":"https://www.meta-meat.net/","s":"g","city":"Zibo","fd":"Linlin Bi","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal","Pork","Chicken","Other"],"r":["Asia Pacific"]},{"n":"Metarom Flavors & Caramels","d":"Specializes in sweet and savory flavor solutions with an expertise in formulation flavors and masking agent for nutraceutical application, and in particular for protein based products.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"FR","u":"https://www.metaromusa.com/","s":"g","city":"Boves","fd":"Maurice Metayer","y":1953,"t":"D","m":["B2C","B2B"],"k":["Ingredient optimization"],"r":["United States and Canada","Europe","Asia Pacific","Australia/New Zealand","Africa/Middle East","Latin America"]},{"n":"Mewery","d":"Czech Republic-based startup cultivating pork lab-grown meat on microalgae proprietary base.","p":["Cultivated"],"f":["Meat"],"c":"CZ","u":"https://www.mewery.io/","s":"g","city":"Brno","fd":"Roman Laus","li":"https://www.linkedin.com/company/mewery/posts/?feedView=all","y":2020,"t":"S","m":["B2B"],"k":["Cell culture media","Scaffolding and structure","Cell line development"],"pt":["Whole muscle meat/seafood","Ground meat/seafood"],"an":["Pork"],"i":["Algae","Microalgae"],"r":["Europe"]},{"n":"MGP","d":"Leading supplier of premium distilled spirits, and specialty wheat proteins and starches to startups and global corps.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.mgpingredients.com/","s":"g","city":"Atchison","st":"Kansas","y":1941,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Wheat","Pea"],"r":["United States and Canada"]},{"n":"Michroma","d":"Fungal biofactories to produce the next generation of ingredients","p":["Plant-based","Precision fermentation"],"f":["Ingredients and inputs"],"c":"US","u":"https://michroma.co","s":"g","city":"San Francisco","st":"California","fd":"Ricky Cassini and Mauricio Braia","li":"https://www.linkedin.com/company/michroma/","y":2019,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Fungi","Mushrooms"],"r":["United States and Canada"]},{"n":"Microbial Discovery Group","d":"Creates custom microbial fermentation solutions for a variety of industries including aquaculture and plant health (part of a larger business)","p":["Fermentation-derived"],"f":["Ingredients and inputs","Contract manufacturing/processing","Bioprocessing infrastructure and equipment"],"c":"US","u":"http://www.mdgbio.com/","s":"g","city":"Franklin","st":"Wisconsin","y":2007,"t":"D","m":["B2B"],"k":["Host strain development"],"r":["United States and Canada"]},{"n":"Microbiogen","d":"Industrial yeast producer (from waste biomass) looking for partnerships to develop food and animal feed applications (part of a larger business)","p":["Fermentation-derived"],"f":["Ingredients and inputs"],"c":"AU","u":"http://microbiogen.com.au/","s":"g","city":"Sydney","y":2001,"t":"D","m":["B2B"],"k":["Host strain development"],"r":["Asia Pacific"]},{"n":"MicroDigital Co.","d":"South Korean based biotech company providing systems for biomedical and environment industry. Its product portfolio includes Fully Automatic Immuno Analyzer, Integrated Sample Banking Solution, Microplate Luminometer, Nano Spectrophotometer and Biomass Desiccation and Pulverization System.","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"KR","u":"https://www.md-best.com/kr/","s":"g","city":"Seongnam","li":"https://www.linkedin.com/company/microdigital-kr/","y":2002,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["Asia Pacific"]},{"n":"MicroHarvest","d":"At MicroHarvest, we deliver Better Protein: Sustainable. Nutritious. Scalable. By harnessing microorganisms and natural fermentation, our innovative technology produces high-quality protein in just 24 hours, year-round, and independent of soil, seasons, or climate. With over 95% fewer emissions and minimal resource use, we are redefining protein production to make nutritious food more accessible and create a healthier planet.","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"DE","u":"https://microharvest.com","s":"g","city":"Hamburg","fd":"Katelijne Bekers, Luisa Cruz, Jonathan Roberz","li":"https://www.linkedin.com/company/microharvest/","y":2021,"t":"S","m":["B2B"],"k":["Bioprocess design","Feedstocks","End product formulation and manufacturing","Host strain development"],"pt":["Ingredients"],"r":["Europe"]},{"n":"MicroLub","d":"MicroLub develops protein-based biolubricants to replace fats and oils.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"GB","u":"https://microlub.co.uk/","s":"g","city":"Leeds","fd":"David Peters, Professor Anwesha Sarkar, Dr. Andrea Araiza Calahorra","li":"https://www.linkedin.com/company/microlub/","y":2023,"t":"D","m":["B2B"],"k":["Target molecule selection","Ingredient optimization"],"pt":["Oils and fats"],"r":["Europe"]},{"n":"microTERRA","d":"At microTERRA, we produce a functional and nutritional ingredient for the plant-based food industry, with no color and no taste. So our customers can replicate the texture experience, with a nutritional value and without altering the taste, or presentation. And we do this from an aquatic plant, lemna, grown in a scalable, affordable and sustainable way.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"MX","u":"https://oterra.com/","s":"g","city":"Mexico City","fd":"Marissa Cuevas, Fanny Villiers, Paola Constantino","y":2018,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Duckweed"],"r":["Latin America"]},{"n":"Mighty Drinks","d":"UK-based company producing plant-based milk.","p":["Plant-based"],"f":["Dairy"],"c":"GB","u":"https://www.mightydrinks.com/","s":"g","a":"Mighty Pea (formerly)","city":"Leeds","fd":"Tom and Nick Watkins","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Pea","Oat","Coconut"],"r":["Europe"]},{"n":"Mighty Foods","d":"MIGHTY today introduces its ready-to-cook and eat range of plant-based protein preparations as an optimal diet for Indian palates and their health. These preparations are a first of its kind innovation by food tech company – FreshEzy Foodtech Pvt Limited to make every Indian healthier, stronger and mightier one meal at a time. The wide range of products are artisanal, handcrafted products which cater to the evolving Indian palate. Unlike most plant-based products (PBP) in the market, MIGHTY promises to delight the taste buds while nourishing the body in a convenient and far more accessible manner. MIGHTY will be available / retailed soon in Mumbai and Pune.","p":["Plant-based"],"f":["Meat","Seafood"],"c":"IN","u":"https://themightyfood.com/","s":"g","city":"Mumbai","fd":"Dibyendu Bindal and Tarun Katial","li":"https://www.linkedin.com/company/mightyfoods/","y":2021,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Other shellfish","Other fish","Mutton/lamb"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Migros","d":"Switzerland-based large retail company, online supermarket, and food producer offering plant-based meat- and dairy alternatives and tofu, many of which are under the brand \"V-Love\".","p":["Plant-based"],"f":["Eggs","Dairy","Meat","Seafood"],"c":"CH","u":"https://www.migros.ch/en","s":"g","city":"Zurich","fd":"Gottlieb Duttweiler","y":1925,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Eggs","Ground meat/seafood","Other meat/seafood","Other dairy","Milk"],"i":["Soy","Wheat","Oat","Pea","Corn","Almond","Lupine","Coconut","Rice","Hazelnut","Quinoa"],"r":["Europe"]},{"n":"Mililk FoodTech","d":"Food-tech company developing and licensing a 2D-printed, shelf-stable oat milk platform (Mililk®), producing plant-based beverages.","p":["Plant-based","Fermentation-derived"],"f":["Ingredients and inputs","Food processing infrastructure and equipment"],"c":"DE","u":"","s":"g","y":2025,"t":"S","m":["B2C","B2B"],"k":["Bioprocess design"],"pt":["Milk"],"i":["Oat"],"r":["Europe"]},{"n":"Milk Up","d":"Indonesian producer of dairy products that also makes a vegan coconut-based yogurt.","p":["Plant-based"],"f":["Dairy"],"c":"ID","u":"https://milkupbali.com/","s":"g","city":"Bali","y":2017,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy","Milk"],"i":["Coconut","Almond","Cashew"],"r":["Asia Pacific"]},{"n":"Milkadamia","d":"US-based producer of dairy made from macadamia nuts.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://milkadamia.com/","s":"g","city":"Burr Ridge","st":"Illinois","y":2015,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Macadamia","Coconut"],"r":["United States and Canada","Asia Pacific"]},{"n":"MILKish","d":"Plant-based milk made from watermelon seeds.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://drinkmilkish.com/","s":"g","st":"California","fd":"Guilherme Maia Silva","y":2024,"t":"S","pt":["Milk"],"r":["United States and Canada"]},{"n":"Mill It","d":"Company producing plant-based buttermilk","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://www.millitfarms.com/","s":"g","city":"Bakersfield","st":"California","li":"https://www.linkedin.com/company/mill-it-inc/","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Millet"],"r":["United States and Canada"]},{"n":"Millennial Flavor Town","d":"creates marbled steak through mushroom fermentation","p":["Plant-based","Fermentation-derived"],"f":["Meat"],"c":"KR","u":"https://millennial-barbecue-dining.squarespace.com/","s":"g","fd":"Bakrin Ahn","y":2020,"t":"S","m":["B2B","B2C"],"pt":["Whole muscle meat/seafood"],"an":["Beef/veal"],"i":["Mushrooms"],"r":["Asia Pacific"]},{"n":"Millie's Kitchen","d":"Startup producing plant-based cheese made from nuts.","p":["Plant-based"],"f":["Dairy"],"c":"IN","u":"https://milliesvegancheese.com/","s":"g","a":"Millie's Artisanal Vegan Cheese","city":"Bangalore","fd":"Millie Mitra","y":2011,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Other dairy"],"i":["Cashew","Almond"],"r":["Asia Pacific"]},{"n":"MilliporeSigma","d":"US-based life science industry supplier with offerings for cultivated protein, such as animal-free serum, cell lines, and equipment.","p":["Cultivated"],"f":["Ingredients and inputs","Bioprocessing infrastructure and equipment"],"c":"US","u":"https://www.sigmaaldrich.com/US/en","s":"g","city":"Burlington","st":"Massachusetts","li":"https://www.linkedin.com/company/milliporesigma","y":1668,"t":"D","m":["B2C","B2B"],"k":["Ingredient optimization","Cell culture media","Cell line development"],"pt":["Ingredients"],"r":["United States and Canada"]},{"n":"Millow","d":"Sweden-based company that produces Mycelium-based food","p":["Biomass fermentation"],"f":["Ingredients and inputs","Meat"],"c":"SE","u":"https://millow.co/","s":"g","city":"Gothenburg","fd":"Esmaeil Taherzadeh","y":2022,"t":"S","m":["B2C","B2B"],"k":["Bioprocess design","Ingredient optimization"],"pt":["Other meat/seafood","Ground meat/seafood","Ingredients","Oils and fats"],"an":["Beef/veal"],"i":["Mycelium"],"r":["Europe"]},{"n":"Millsie","d":"Plant-based food company that makes cheese, dips, and spreads from cashews.","p":["Plant-based"],"f":["Dairy"],"c":"CA","u":"https://millsie.com/","s":"g","a":"Spread'Em Kitchen","city":"Richmond","fd":"Mellisa Mills","y":2014,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Other dairy"],"i":["Almond","Cashew"],"r":["United States and Canada"]},{"n":"Mimic Seafood","d":"Spanish company making tuna and other seafood alternatives from tomatoes.","p":["Plant-based"],"f":["Seafood"],"c":"ES","u":"https://mimicseafood.com/","s":"g","city":"Madrid","fd":"Ida Speyer and Silvia Moreno","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Whole muscle meat/seafood"],"an":["Tuna","Other fish","Salmon"],"i":["Agar agar","Algae","Eggplant"],"r":["Europe"]},{"n":"mimiX biotherapeutics","d":"Switzerland-based biofabriation company that provides an acoustic bioprinting technology to create three-dimensional cellular constructs/cell-loaded scaffolds","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"CH","u":"https://www.mimixbio.com/","s":"g","city":"Neuchâtel","fd":"Thurner Marc, Tiziano Serra","y":2019,"t":"D","m":["B2B"],"k":["Scaffolding and structure"],"r":["Europe"]},{"n":"Mind Blown","d":"US-based company that produces plant-based seafood: shrimp, scallops, lobster, and crab.","p":["Plant-based"],"f":["Seafood"],"c":"US","u":"https://eatmindblown.com/","s":"g","city":"Gwynn's Island","st":"Virginia","fd":"Monica Talbert and Shelly Van Cleve","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing","Crop development"],"pt":["Ground meat/seafood","Whole muscle meat/seafood","Other meat/seafood"],"an":["Crab","Other fish","Other shellfish"],"r":["United States and Canada"]},{"n":"Mindful FÜD","d":"Producer of certified organic, plant-based \"Bee‑Mindful Hunnie,\" a honey substitute made from rescued Canadian apples, promoting sustainability, pollinator protection, and clean-label sweetening.","p":["Plant-based"],"f":["Honey"],"c":"CA","u":"https://mindfulfud.com/","s":"g","city":"North Vancouver","fd":"Venessa Stonehouse and Jacob Cubric","li":"https://www.linkedin.com/company/mindful-f%C3%BCd/","y":2018,"t":"D","m":["B2B","B2C"],"k":["Ingredient optimization","End product formulation and manufacturing"],"pt":["Ingredients"],"r":["United States and Canada"]},{"n":"Minor Figures","d":"UK-based producer of barista brews and milks made from oats.","p":["Plant-based"],"f":["Dairy"],"c":"GB","u":"https://minorfigures.com/","s":"g","city":"London","fd":"Stuart Forsyth, Will Rixon, and Jonathan Chiu","y":2014,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Oat"],"r":["Europe","United States and Canada","Australia/New Zealand","Asia Pacific"]},{"n":"Minus Thirty","d":"Plant-based gelato company","p":["Plant-based"],"f":["Dairy"],"c":"IN","u":"https://minus30.co/","s":"g","a":"Minus 30","city":"New Delhi","fd":"Gayatri Rattha and Shivanie Mirchandani","li":"https://www.linkedin.com/company/minus-30-private-limited/","y":2017,"t":"D","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Almond","Coconut"],"r":["Asia Pacific"]},{"n":"Mirai Foods","d":"Switzerland-based company producing cultivated meat products.","p":["Cultivated"],"f":["Meat","Ingredients and inputs","Bioprocessing infrastructure and equipment"],"c":"CH","u":"https://www.miraifoods.com/","s":"g","a":"AlphaMeats","city":"Wädenswil","fd":"Christoph Mayr and Suman Kumar Das","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing","Cell culture media","Bioprocess design","Scaffolding and structure","Cell line development","Ingredient optimization"],"pt":["Whole muscle meat/seafood"],"an":["Beef/veal"],"r":["Europe"]},{"n":"Mirtillo International","d":"A company that manufactures a range of food ingredients for the food and beverage sector and does co-manufacturing for several plant-based milk brands in India.","p":["Plant-based"],"f":["Dairy","Contract manufacturing/processing"],"c":"IN","u":"http://www.mirtillo.in/","s":"g","city":"Mumbai","fd":"Vikas Patil","li":"https://www.linkedin.com/company/mirtillo-india-pvt-ltd/about/","y":2017,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Millet","Soy","Almond","Oat","Coconut"],"r":["Asia Pacific","Africa/Middle East"]},{"n":"Miruku","d":"Molecular farming to create animal-free dairy proteins.","p":["Plant molecular farming"],"f":["Dairy","Ingredients and inputs"],"c":"NZ","u":"https://miruku.com/","s":"g","fd":"Amos Palfreyman, Ira Bing, Harjinder Singh","li":"https://www.linkedin.com/company/mirukultd/","y":2020,"t":"S","m":["B2C"],"k":["Crop development","Ingredient optimization"],"pt":["Ingredients"],"r":["Asia Pacific"]},{"n":"Misha's","d":"US-based company making dairy-free cheeses from organic cashew and almond milk, blended with locally sourced fresh herbs, vegetables, and spices, culminating in real cheese, made in the traditional way.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://lovemishas.creativeedgeatl.com/wp/","s":"g","city":"Los Angeles","st":"California","fd":"Aaron Bullock and Ian Martin","li":"https://www.linkedin.com/company/misha-s-kind-foods/","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Cashew","Almond"],"r":["United States and Canada"]},{"n":"MISOLA FOODS","d":"Japanese startup specializing in oat milk production with a strong commitment to sustainability.","p":["Plant-based"],"f":["Dairy"],"c":"JP","u":"https://tsukagoshisan.com/","s":"g","city":"Shibuya-ku","fd":"Shogo Tsukagoshi and Kazuya Hori","y":2022,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Oat"],"r":["Asia Pacific"]},{"n":"Mission Barns","d":"U.S.-based startup working on cultivated fat.","p":["Cultivated"],"f":["Meat","Bioprocessing infrastructure and equipment"],"c":"US","u":"https://www.missionbarns.com/","s":"g","city":"San Francisco","st":"California","fd":"Eitan Fischer and David Bowman","y":2018,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Ground meat/seafood","Oils and fats"],"an":["Pork","Beef/veal"],"r":["United States and Canada"]},{"n":"Mista Food","d":"","p":[],"f":["Accelerators and incubators"],"c":"US","u":"https://mistafood.com","s":"j","y":2018,"fd":"Scott May"},{"n":"Mister Veg","d":"","p":["Plant-based"],"f":["Meat"],"c":"IN","u":"https://misterveg.com","s":"j","y":2018,"fd":"Rupinder Singh, Simarjeet Singh"},{"n":"Mitsubishi International Food Ingredients","d":"A global food ingredients distributor under the Mitsubishi Corporation group, primarily operating in North America. The company provides a wide range of food and health ingredients, including innovative next-generation materials for plant-based and cell-based products","p":["Plant-based","Cultivated","Precision fermentation"],"f":["Ingredients and inputs"],"c":"US","u":"https://mifiusa.com","s":"g","st":"Ohio","fd":"Mitsubishi Corporation","li":"https://www.linkedin.com/company/mitsubishi-international-food-ingredients-inc-/","y":2004,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Pea","Yeast","Tapioca"],"r":["United States and Canada"]},{"n":"Miyoko's Creamery","d":"Produces artisanal cultured nut-based cheeses.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://www.miyokos.com/","s":"g","city":"Petaluma","st":"California","fd":"Miyoko Schinner","li":"https://www.linkedin.com/company/miyokoscreamery/","y":2014,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Other dairy"],"i":["Oat","Cashew"],"r":["United States and Canada"]},{"n":"Miyoshi OIL & FAT","d":"Japan-based manufacturer with core segments in Foods & Oils and Oleo & Speciality Chemicals. The company pioneered the proprietary plant-based oil brand, 'botanova,' which supplies high-quality, flavored oils.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"JP","u":"http://miyoshi-yushi.co.jp/en/","s":"g","city":"Sumida-ku","fd":"Miki Family","li":"https://www.linkedin.com/in/miyoshi-oil-and-fat-co%E3%80%80ltd-8807a7201/","y":1921,"t":"D","m":["B2B"],"k":["Ingredient optimization","End product formulation and manufacturing"],"pt":["Ingredients","Oils and fats"],"an":["Beef/veal","Pork","Chicken"],"r":["United States and Canada","Asia Pacific"]},{"n":"MNDL Bio","d":"MNDL Bio is a synthetic biology startup with the mission to reduce cost and production time of food and biotech applications through advanced computational platforms that optimize gene expression.","p":["Precision fermentation","Plant molecular farming"],"f":["Bioprocessing infrastructure and equipment"],"c":"IL","u":"https://mndl.bio/","s":"g","city":"Herzeliya","fd":"Steve Grun, Prof. Tamir Tuller, and Eran Miller","li":"https://www.linkedin.com/company/mndl-bio/","y":2023,"t":"S","k":["Host strain development","Cell line development","Ingredient optimization"],"r":["Europe","Africa/Middle East"]},{"n":"Mo'rice","d":"French startup behind a line of rice-based alternatives to yogurts and creams.","p":["Plant-based"],"f":["Dairy"],"c":"FR","u":"https://www.moricedesserts.com/","s":"g","city":"Marseille","fd":"Damien Meyrignac and Jean Christophe Bernard","y":2017,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Rice","Buckwheat"],"r":["Europe"]},{"n":"MOA Foodtech","d":"Spanish company that produces a high-value protein by transforming food waste and by-products, through a fermentation process optimized by AI","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"ES","u":"https://www.moafoodtech.com/","s":"g","city":"Madrid","fd":"Bosco Emparanza, Susana Sánchez, José María Elorza","y":2020,"t":"S","m":["B2C","B2B"],"k":["Bioprocess design","Ingredient optimization"],"i":["Yeast"],"r":["Europe"]},{"n":"[Mock]","d":"UK-based producer of chef-quality, whole-cut, plant-based meat products for food service operators.","p":["Plant-based"],"f":["Meat"],"c":"GB","u":"https://mock.co.uk/","s":"g","city":"London","fd":"Harpreet Gill","y":2016,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Mutton/lamb","Chicken"],"r":["Europe"]},{"n":"Moku Foods","d":"Plant-based jerky company.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://mokufoods.com/","s":"g","city":"Santa Monica","st":"California","fd":"Matt Feldman","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Beef/veal"],"i":["Mushrooms","Coconut"],"r":["United States and Canada"]},{"n":"Molecular Devices","d":"Company providing bioanalytical solutions for protein and cell biology in life science research, pharmaceutical and biotherapeutic development.","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"US","u":"https://www.moleculardevices.com/","s":"g","city":"San Jose","st":"California","y":1990,"t":"D","m":["B2C","B2B"],"k":["Crop development","Cell line development","Host strain development"],"r":["United States and Canada"]},{"n":"Molecular Pharming Solution","d":"Specializing in recombinant protein production using a plant-based system, and our mission is to help researchers and innovators accelerate their biologics from research to reality.","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"TH","u":"https://www.molecularpharm.com","s":"g","city":"Bangkok","li":"https://www.linkedin.com/company/molecular-pharming-solution/","y":2023,"t":"D","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Ingredients"],"r":["United States and Canada","Latin America","Europe","Australia/New Zealand","Asia Pacific","Africa/Middle East"]},{"n":"MOMA Foods","d":"","p":["Plant-based"],"f":["Dairy"],"c":"GB","u":"https://www.momafoods.co.uk/","s":"g","city":"London","fd":"Tom","li":"https://www.linkedin.com/company/moma-foods-ltd/","y":2006,"t":"S","pt":["Milk"],"i":["Oat"],"r":["Europe"]},{"n":"Mommus","d":"Spain-based company producing plant-based cheeses","p":["Plant-based"],"f":["Dairy"],"c":"ES","u":"https://mommus.com/","s":"g","y":2017,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Cashew"],"r":["Europe"]},{"n":"Mondarella","d":"German producer of high nutritional value craft cheese made from plants.","p":["Plant-based"],"f":["Dairy"],"c":"DE","u":"https://mondarella.eu/","s":"g","city":"Berlin","fd":"Piero Brunetti, Frank Riedel, and Johannes Matthias","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Almond","Potato"],"r":["Europe"]},{"n":"Monde Nissin","d":"Their Quorn and Cauldron brands are vegan and vegetarian. Quorn uses mycoprotein","p":["Biomass fermentation"],"f":["Meat"],"c":"PH","u":"https://mondenissin.com/","s":"g","y":1979,"t":"D","k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"r":["Asia Pacific"]},{"n":"Monkeys by the Sea","d":"Monkeys by the Sea uses local land and sea ingredients to create tasty and sustainable plant-based fish.","p":["Plant-based"],"f":["Seafood"],"c":"NL","u":"https://monkeysbythesea.com/","s":"g","city":"Bergen op Zoom","fd":"Thijs Wullems","y":2020,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Other fish"],"i":["Pea","Potato","Rice","Seaweed","Wheat"],"r":["Europe"]},{"n":"Montana Pure Protein","d":"Producer of highly functional organic, non-pea, pulse protein and starch concentrate to support our customers clean label goals. Formerly Montana Premier Protein.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://montanapure.us/","s":"g","city":"Billings","st":"Montana","fd":"Christian Orms","y":2019,"t":"D","m":["B2B","B2C"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Fava bean","Chickpea","Lentils","Mung bean"],"r":["United States and Canada"]},{"n":"Montana State University - Food Product Development Lab","d":"","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://www.montana.edu/foodprodevlab/","s":"g","st":"Montana","y":2017,"t":"D","r":["United States and Canada"]},{"n":"Monty's","d":"Plant-based cashew cream cheese and butter.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://livemontys.com/","s":"g","city":"New York City","st":"New York","fd":"Lauren Montgomery","li":"https://www.linkedin.com/company/montys/","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Other dairy"],"i":["Cashew"],"r":["United States and Canada"]},{"n":"Mooala","d":"U.S.-based producer of almond milk, oat milk, and banana milk.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://www.mooala.com/","s":"g","city":"Dallas","st":"Texas","fd":"Jeff Richards","y":2013,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Almond","Oat","Coconut","Banana"],"r":["United States and Canada"]},{"n":"Moocho","d":"Plant-based dairy including shreds and spreads.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://moochofoods.com/","s":"g","city":"Hood River","st":"Oregon","y":1980,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Coconut","Potato","Tapioca","Fava bean","Pea"],"r":["United States and Canada"]},{"n":"Moolec Science","d":"Science-based ingredient company using molecular farming technology for products in the food and dietary supplementation markets. Moolec's mission is to create unique food ingredients by engineering plants with animal protein genes.","p":["Plant molecular farming"],"f":["Meat","Ingredients and inputs","Pet food"],"c":"LU","u":"https://moolecscience.com","s":"g","city":"Luxembourg","fd":"Gastón Paladini, Martín Salinas, and Henk Hoogenkamp","y":2020,"t":"S","m":["B2B"],"k":["Crop development","Ingredient optimization","Host strain development","Target molecule selection"],"pt":["Ingredients","Other meat/seafood","Other dairy"],"an":["Beef/veal","Pork"],"i":["Soy","Pea"],"r":["Europe","Latin America","United States and Canada"]},{"n":"Moon Meals","d":"","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://moonmeals.com","s":"j","y":2012,"fd":"LaForce Baker"},{"n":"Moonglet","d":"Moonglet is a brand under Organo Nutri company that develops plant-based egg alternative formats.","p":["Plant-based"],"f":["Eggs"],"c":"IN","u":"https://organonutri.inhttps://organonutri.in/product-category/moonglet/","s":"g","city":"Jodhpur","fd":"Kishor Parihar","li":"https://www.linkedin.com/showcase/moonglet/","y":2014,"t":"D","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Eggs"],"i":["Mung bean","Pea"],"r":["Asia Pacific"]},{"n":"More Foods","d":"","p":["Cultivated"],"f":["Meat"],"c":"IL","u":"https://more-foods.co","s":"j","y":2019,"fd":"Leonardo Marcovitz"},{"n":"More Meat","d":"Guangzhou-based mycoprotein producer.","p":["Biomass fermentation"],"f":["Meat","Ingredients and inputs"],"c":"CN","u":"https://www.moremeat.com/About","s":"g","city":"Guangzhou","y":2022,"t":"S","m":["B2C"],"k":["Host strain development","Ingredient optimization","End product formulation and manufacturing"],"i":["Mycoprotein"],"r":["Asia Pacific"]},{"n":"More Than Protein Ingredients","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CA","u":"https://morethanprotein.ca/","s":"g","city":"Bowden","li":"https://www.linkedin.com/company/morethanprotein","y":2021,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Pea"],"r":["United States and Canada"]},{"n":"Moreshrooms","d":"Company making mycoprotein from Norwegian seaweed.","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"NO","u":"https://more-shrooms.com/","s":"g","city":"Oslo","fd":"Defne Bilgin, Rebeka Benedetic, and Mehidi Rashid","y":2023,"t":"S","m":["B2B"],"k":["Bioprocess design","Ingredient optimization"],"pt":["Ingredients"],"i":["Mycoprotein","Algae","Seaweed"],"r":["Europe"]},{"n":"Morga","d":"Switzerland-based company that produces a variety of cooking and baking products for vegetarian dishes.","p":["Plant-based"],"f":["Meat","Dairy"],"c":"CH","u":"https://www.morgashop.ch/en/","s":"g","city":"Ebnat-Kappel","fd":"Ernst Lieberherr","y":1930,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk","Ground meat/seafood"],"i":["Corn","Oat","Soy","Rice","Almond","Barley","Rye"],"r":["Europe"]},{"n":"Morinaga Nutritional Foods, Inc.","d":"Global leader of soy manufacturing. Makes tofu and soy puree.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://morinaga-usa.com/","s":"g","city":"Torrance","st":"California","y":1985,"t":"D","k":["Ingredient optimization"],"i":["Soy"],"r":["United States and Canada"]},{"n":"Morningstar Farms","d":"Plant-based meat including breakfast products, chicken, beef, veggie burgers, bowls, and more.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://www.morningstarfarms.com/","s":"g","city":"Battle Creek","st":"Michigan","y":1967,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Chicken","Beef/veal","Pork"],"i":["Wheat","Soy"],"r":["United States and Canada"]},{"n":"Morphê Foods","d":"Morphê Foods is a Brazilian food-tech company creating innovative plant-based seafood with clean ingredients, high nutrition, and an authentic sensory experience.","p":["Plant-based"],"f":["Seafood"],"c":"BR","u":"https://www.morphefoods.com/","s":"g","a":"Bioedtech","city":"São Paulo","fd":"Janaina de Andrea Dernowsek","li":"https://www.linkedin.com/company/morph%C3%AA/","y":2020,"t":"S","m":["B2B","B2C"],"k":["Scaffolding and structure","End product formulation and manufacturing","Bioprocess design","Ingredient optimization"],"pt":["Whole muscle meat/seafood"],"an":["Salmon"],"r":["Latin America"]},{"n":"Mosa Meat","d":"Netherlands-based startup working on cultivated beef in collaboration with Mark Post at Maastricht University","p":["Cultivated"],"f":["Meat"],"c":"NL","u":"https://www.mosameat.com/","s":"g","city":"Maastricht","fd":"Peter Verstrate and Mark Post","y":2015,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing","Cell culture media","Bioprocess design","Cell line development"],"pt":["Ground meat/seafood","Oils and fats"],"an":["Beef/veal"],"r":["Europe"]},{"n":"Mosaic Foods","d":"","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://www.mosaicfoods.com/","s":"g","city":"Woodland Park","st":"New Jersey","y":1899,"t":"D","m":["B2B"],"k":["Bioprocess design","End product formulation and manufacturing","Crop development","Ingredient optimization"],"pt":["Ground meat/seafood","Whole muscle meat/seafood"],"an":["Beef/veal","Chicken","Pork"],"r":["United States and Canada"]},{"n":"Motif FoodWorks","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://madewithmotif.com","s":"j","y":2019},{"n":"Mottainai Food Tech","d":"Turning soy processing leftovers into plant-based meat called Jiro Meat.","p":["Biomass fermentation"],"f":["Meat"],"c":"SG","u":"https://mtnfoodtech.com/","s":"g","y":2022,"t":"S","k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"r":["Asia Pacific"]},{"n":"Mourish","d":"US-based brand of CellX producing high-protein, plant-based jerky from proprietary morel mushroom mycelium.","p":["Fermentation-derived","Biomass fermentation"],"f":["Meat"],"c":"US","u":"https://getmourish.com/","s":"g","city":"San Francisco","st":"California","fd":"Ziliang Yang","li":"https://www.linkedin.com/company/getmourish/","y":2025,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Beef/veal"],"i":["Mycelium"],"r":["United States and Canada"]},{"n":"Mouse's Favourite","d":"UK-based producer of plant-based artisan cheese.","p":["Plant-based"],"f":["Dairy"],"c":"GB","u":"https://mousesfavourite.com/","s":"g","y":2016,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Cashew"],"r":["Europe"]},{"n":"Moving Mountains","d":"British food tech company creating plant-based meat and fish under the Moving Mountains® product range.","p":["Plant-based"],"f":["Meat","Seafood"],"c":"GB","u":"https://movingmountainsfoods.com/","s":"g","city":"London","fd":"Simeon Van der Molen","y":2016,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Pork","Beef/veal","Other fish","Chicken"],"i":["Wheat","Soy","Mushrooms","Oat"],"r":["Europe"]},{"n":"Mozza","d":"Developing the science to create real dairy cheese from plants","p":["Plant molecular farming"],"f":["Dairy","Ingredients and inputs"],"c":"US","u":"https://www.mozzafoods.com/","s":"g","city":"Los Angeles","st":"California","fd":"Adam Tarshis","li":"https://www.linkedin.com/company/mozzafoods/about/","y":2018,"t":"S","m":["B2C"],"k":["Crop development","End product formulation and manufacturing","Ingredient optimization"],"pt":["Ingredients"],"r":["United States and Canada"]},{"n":"MozzaRisella","d":"Italian producer of sprouted rice-based mozzarella cheese.","p":["Plant-based"],"f":["Dairy"],"c":"IT","u":"https://www.mozzarisella.com/en/","s":"g","city":"Caerano di San Marco","y":2017,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Rice"],"r":["Europe"]},{"n":"Mrs. Goldfarb's Unreal Deli","d":"Maker of plant-based clean label deli meat.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://www.unrealdeli.com/","s":"g","city":"Dover","st":"Delaware","fd":"Jenny Goldfarb","y":2019,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Beef/veal","Turkey"],"i":["Wheat","Chickpea","Soy"],"r":["United States and Canada"]},{"n":"MTC Industries","d":"Researches, develops, processes, distributes and markets of diverse branded and bulk ingredients.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.mtcindustries.com/","s":"g","city":"Hauppague","st":"New York","y":1994,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Pea","Rice"],"r":["United States and Canada"]},{"n":"MULTIVAC Group","d":"Processing and packaging partner for food, medical, and pharmaceutical products, as well as industrial items with dedicated alternative protein division, and over 80 subsidiaries worldwide.","p":["Plant-based"],"f":["Food processing infrastructure and equipment"],"c":"DE","u":"https://multivac.com/int/en/your-product/food/alternative-proteins","s":"g","city":"Wolfertschwenden","fd":"Sepp Haggenmüller","y":1961,"t":"D","m":["B2B"],"r":["Europe","Africa/Middle East","Asia Pacific","Australia/New Zealand","Latin America","United States and Canada"]},{"n":"Multus","d":"AI + Data-driven cell culture media design for cell-based biomanufacturing.","p":["Cultivated"],"f":["Ingredients and inputs"],"c":"GB","u":"https://www.multus.bio","s":"g","a":"Multus Media","city":"London","fd":"Cai Linton, Reka Tron, and Kevin Pan","li":"https://www.linkedin.com/company/multus-media","y":2019,"t":"S","m":["B2B"],"k":["Cell culture media","Ingredient optimization","Bioprocess design","Feedstocks"],"pt":["Ingredients"],"r":["Europe"]},{"n":"Muscolo di Grano","d":"Produces plant-based meat from wheat flour and lentils.","p":["Plant-based"],"f":["Meat"],"c":"IT","u":"https://www.muscolodigrano.com/index.php","s":"g","city":"Isca Marina","y":1991,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Ground meat/seafood","Other meat/seafood"],"an":["Pork","Beef/veal","Chicken"],"i":["Wheat","Lentils"],"r":["Europe"]},{"n":"MUSH Foods","d":"MUSH grow edible mushrooms mycelium to create innovative raw ingredients with high nutritional values, for the food industry. 50Cut product line blended line.","p":["Biomass fermentation","Blended"],"f":["Ingredients and inputs","Meat"],"c":"IL","u":"https://www.linkedin.com/company/mushfoods/about/","s":"g","city":"Tel Aviv-Yafo","fd":"Shalom Daniel","y":2021,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"i":["Mycelium"],"r":["Africa/Middle East"]},{"n":"Mush&","d":"Bio-food company that researches and develops foods utilizing mushroom mycelia.","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"KR","u":"https://mushn.co.kr/","s":"g","y":2021,"t":"S","m":["B2B"],"k":["Ingredient optimization","End product formulation and manufacturing"],"pt":["Ingredients"],"r":["Asia Pacific"]},{"n":"Muu","d":"Animal-free dairy made via precision fermentation.","p":["Precision fermentation"],"f":["Dairy"],"c":"TH","u":"https://www.drinkmuu.com/","s":"g","li":"https://www.linkedin.com/company/muuproteins/","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"r":["Asia Pacific"]},{"n":"Mycel","d":"A Hyundai Motor Group spin-off startup \"Mycel Project\" designs biomanufacturing reflecting recollecting and circulating through biomimicry by leveraging physiological, biochemical and physical traits of fungi & mushroom, as well as develops and produces diverse bio materials.","p":["Fermentation-derived","Biomass fermentation"],"f":["Meat"],"c":"KR","u":"http://www.mycelproject.com/","s":"g","city":"Gunpo-si","fd":"Sungjin SAH","y":2020,"t":"D","m":["B2B"],"k":["Bioprocess design"],"pt":["Whole muscle meat/seafood"],"r":["Asia Pacific"]},{"n":"Mycelia","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"BE","u":"https://mycelia.be/en","s":"j","y":1985},{"n":"Myco Foods","d":"UK-based innovation company producing plant-based meats with only 5 ingredients.","p":["Plant-based","Biomass fermentation"],"f":["Meat","Bioprocessing infrastructure and equipment"],"c":"GB","u":"https://www.mycofoods.co.uk/","s":"g","city":"Leeming Bar","fd":"Jay Croslegh and John Shepherd","y":2016,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing","Crop development","Scaffolding and structure"],"pt":["Whole muscle meat/seafood","Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal","Chicken","Pork","Mutton/lamb"],"i":["Mushrooms"],"r":["Europe"]},{"n":"Myco4Food","d":"Providing sustainable and innovative solid-state fermentation technology for versatile fungal applications at industrial scale.","p":["Biomass fermentation"],"f":["Bioprocessing infrastructure and equipment"],"c":"DK","u":"https://www.myco4food.dk","s":"g","city":"Albertslund","fd":"Peter Lübeck Stephensen, Jesper Schierbeck-Hansen, and Mette Lübeck","y":2022,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["Europe"]},{"n":"Mycofeast","d":"Mycofeast is an industrial biotechnology company using fermentation to create proteins, specialty lipids, and functional ingredients for food, feed, and beverage applications. The company leverages a diverse microbial platform (including yeast, algae, and fungi) and combines large-scale infrastructure with strain engineering.","p":["Biomass fermentation","Precision fermentation"],"f":["Bioprocessing infrastructure and equipment","Meat","Dairy","Ingredients and inputs"],"c":"GB","u":"https://mycofeast.co.uk/","s":"g","city":"Oxford","y":2024,"t":"D","m":["B2B"],"pt":["Ingredients"],"i":["Omega-3","Algae","EPA/DHA","Mycoprotein"],"r":["Europe"]},{"n":"Mycorena","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"SE","u":"https://mycorena.com/","s":"j","y":2017,"fd":"Ramkumar Nair"},{"n":"Mycosortia","d":"Mycosortia specializes in turning food side streams that are unfit for human consumption into edible alternative protein products using our proprietary microbial biotransformation technology.","p":["Precision fermentation"],"f":["Dairy","Ingredients and inputs"],"c":"SG","u":"https://mycosortia.com/","s":"g","li":"https://www.linkedin.com/company/mycosortia/","y":2022,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Ingredients"],"r":["Asia Pacific"]},{"n":"MycoSure","d":"MycoSure is a South African FoodTech focused on the production of mycelium-based protein and nutraceutical ingredients using submerged biomass fermentation.","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"ZA","u":"https://www.mycosure.co.za","s":"g","city":"Johannesburg","fd":"Charles Reed and Greg Brown","li":"https://www.linkedin.com/company/mycosure","y":2021,"t":"S","m":["B2B"],"k":["Bioprocess design","End product formulation and manufacturing","Ingredient optimization","Feedstocks"],"pt":["Ingredients"],"i":["Mycoprotein"],"r":["Africa/Middle East"]},{"n":"MycoTechnology","d":"Producer of pea and rice proteins fermented by shiitake mycelium.","p":["Traditional fermentation","Biomass fermentation"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.mycoiq.com/","s":"g","city":"Aurora","st":"Colorado","fd":"Alan Hahn, Brooks J. Kelly, James P. Langan, Peter Lubar","y":2013,"t":"D","m":["B2C","B2B"],"k":["Feedstocks","Target molecule selection"],"r":["United States and Canada"]},{"n":"MycoVibes Biotech","d":"Cultivates nutrient-rich mycoprotein from shiitake mushroom using circular fermentation on food production waste, delivering sustainable, high-protein fungal ingredients for food applications.","p":["Biomass fermentation"],"f":[],"c":"PL","u":"https://www.mycovibes.eu/","s":"g","li":"https://www.linkedin.com/company/mycovibes-biotech/?originalSubdomain=pl","y":2024,"t":"S","m":["B2B"],"k":["Bioprocess design"],"i":["Mycoprotein"],"r":["Europe"]},{"n":"MycoWorks","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://mycoworks.com/","s":"j","y":2013,"fd":"Sophia Wang, Philip Ross"},{"n":"Mycsology","d":"Producing nutrient-dense, balanced base ingredients via solid-state fermentation of various plant material inputs.","p":["Biomass fermentation","Traditional fermentation"],"f":["Ingredients and inputs"],"c":"US","u":"https://mycsology.com/","s":"g","city":"Independence","st":"Iowa","fd":"Yekaterina Tarasova","y":2024,"t":"S","i":["Mycelium"],"r":["United States and Canada"]},{"n":"MyEy","d":"Maker of plant-based egg substitute for cooking and baking","p":["Plant-based"],"f":["Ingredients and inputs","Eggs"],"c":"AT","u":"https://myey.info/egg-replacer-processor/?lang=en","s":"g","y":2013,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Eggs"],"i":["Lupine"],"r":["Europe"]},{"n":"MyForest Foods","d":"U.S.-based company producing Mycelium-based whole cut meats, including bacon (\"MyBacon\") and pulled pork (\"MyPulled Pork\")","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"US","u":"https://myforestfoods.com/","s":"g","a":"Atlast Food Co. (formerly)","city":"Albany","st":"New York","fd":"Eben Bayer, Steve Lomnes, Russell Hazen, Gavin McIntyre, Andy Bass, and Alex Carlton","li":"https://www.linkedin.com/company/myforestfoods/","y":2019,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Whole muscle meat/seafood"],"an":["Beef/veal","Pork"],"i":["Mushrooms"],"r":["United States and Canada"]},{"n":"MyLife","d":"Australia-based company producing plant-based cheeses.","p":["Plant-based"],"f":["Dairy"],"c":"AU","u":"https://www.mylifebio.net.au/","s":"g","city":"Melbourne","y":1968,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Other dairy"],"i":["Coconut","Rice"],"r":["Australia/New Zealand"]},{"n":"Myo Palate","d":"Cultivated meat using regenerative medicine techniques.","p":["Cultivated"],"f":["Meat"],"c":"CA","u":"https://www.myopalate.com","s":"g","city":"Toronto","fd":"Charlie Hua and Frank Yu","li":"https://www.linkedin.com/company/myo-palate/","y":2021,"t":"S","m":["B2C"],"k":["Cell culture media","End product formulation and manufacturing","Bioprocess design","Cell line development"],"pt":["Ground meat/seafood"],"an":["Pork"],"r":["United States and Canada"]},{"n":"Myoworks","d":"India-based company producing edible scaffolding for the cultivated meat industry.","p":["Cultivated"],"f":["Ingredients and inputs"],"c":"IN","u":"https://www.myoworks.in","s":"g","city":"Mumbai","fd":"Nihal Singh and Shubhankar Takle","li":"https://www.linkedin.com/company/myoworkspvtltd/","y":2020,"t":"S","m":["B2B"],"k":["Cell line development","Scaffolding and structure"],"pt":["Ingredients"],"r":["Asia Pacific"]},{"n":"MyriaMeat","d":"Cultivated meat company from Germany making real muscle from iPSC.","p":["Cultivated","Blended"],"f":["Meat"],"c":"DE","u":"https://www.myriameat.com","s":"g","city":"Munich","fd":"Florian Huettner","y":2022,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing","Bioprocess design","Cell line development"],"pt":["Whole muscle meat/seafood"],"an":["Pork","Beef/veal","Other meat"],"r":["Europe"]},{"n":"Myrtle Greens","d":"Produces plant-based beef, chicken, turkey, ham, fish, and shrimp and various Asian-inspired meat-alternative-centric meals, such as vegan citrus spare rib cutlets and vegan ginger chicken. Sold in the frozen section of many natural foods stores.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://www.myrtlegreensco.com/","s":"g","a":"Vegetarian Plus","city":"Monrovia","st":"California","y":1987,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"i":["Soy"],"r":["United States and Canada","Latin America","Asia Pacific"]},{"n":"MyVay","d":"Plant-based private label of the retailers ALDI Nord and ALDI SÜD that offers meat alternatives such as nuggets and meatballs and dairy alternatives such as soy yogurt, cheese alternatives, and oat drinks.","p":["Plant-based"],"f":["Meat","Dairy"],"c":"DE","u":"https://www.aldi-sued.de/marken/my-vay","s":"g","a":"MY VAY, mein veggie Tag","city":"Mülheim an der Ruhr","y":2024,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood","Milk","Cheese","Other dairy"],"an":["Beef/veal","Pork","Chicken"],"i":["Soy","Pea","Oat"],"r":["Europe"]},{"n":"Mzansi Meat","d":"","p":["Cultivated"],"f":["Meat"],"c":"ZA","u":"https://mzansimeat.co","s":"j","y":2020,"fd":"Jay Van Der Walt, Brett Thompson"},{"n":"Mö Foods","d":"Finnish oat-based cheese startup.","p":["Plant-based"],"f":["Dairy"],"c":"FI","u":"https://www.mofoods.fi/","s":"g","city":"Lohtaja","fd":"Annamari Jukkola and Marjaana Jukkola","li":"https://fi.linkedin.com/company/mofoods","y":2017,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Oat"],"r":["Europe"]},{"n":"n!Biomachines","d":"n!Biomachines, a subsidiary of The Cultivated B, specializes in developing and manufacturing fit-for-purpose bioreactors including software evolution and sensor technology for the next generation of bioprocessing. It targets affordable and scalable benchtop-, pilot- and industrial-scale bioprocessing, ensuring high-quality, safe and efficient operations.","p":["Cultivated","Precision fermentation","Traditional fermentation","Fermentation-derived","Biomass fermentation"],"f":["Bioprocessing infrastructure and equipment","Food processing infrastructure and equipment"],"c":"CA","u":"https://www.n-factorial.com/","s":"g","city":"Burlington","li":"https://www.linkedin.com/company/nfactorialbiomachines/","y":2023,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["United States and Canada","Europe","Latin America","Africa/Middle East","Asia Pacific","Australia/New Zealand"]},{"n":"Naarmann","d":"Germany-based supplier of high-quality, semi-perishable and varied dairy products in the catering, restaurant and food processing industries; also has a line of plant-based dairy under the brand name \"We Love Plants.\"","p":["Plant-based"],"f":["Dairy"],"c":"DE","u":"https://www.naarmann.de/en","s":"g","city":"Neuenkirchen","fd":"Theodor Naarmann","y":1903,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Oat","Almond","Soy"],"r":["Europe"]},{"n":"Nabatlé","d":"","p":["Plant-based"],"f":["Dairy"],"c":"MA","u":"https://www.copag.ma/fr/produits-laitiers-et-derives/propos","s":"g","y":2025,"t":"S","pt":["Milk"],"i":["Almond","Oat","Coconut"],"r":["Africa/Middle East"]},{"n":"NadaMoo!","d":"U.S.-based company producing coconut milk-based ice cream","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"http://nadamoo.com/","s":"g","city":"Austin","st":"Texas","fd":"Daniel Nicholson","li":"https://www.linkedin.com/company/nadamoo-/","y":2005,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Coconut","Almond"],"r":["United States and Canada"]},{"n":"Nadura*","d":"","p":["Plant-based"],"f":["Meat"],"c":"AE","u":"https://www.nadurafoods.com/","s":"g","city":"Dubai","li":"https://www.linkedin.com/company/nadura-foods/","y":2024,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Chicken"],"r":["Africa/Middle East"]},{"n":"Nafsika's Garden","d":"Plant-based cheeses, spreads, yogurts, and desserts","p":["Plant-based"],"f":["Dairy"],"c":"CA","u":"https://nafsikasgarden.com/about-us/","s":"g","fd":"Nafsika Antypas","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Coconut"],"r":["United States and Canada"]},{"n":"Naikai (Shanghai) Co.","d":"Trade company who deals with importing and exporting raw material of health products, pharmaceutical and chemical raw material, and food additives.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CN","u":"http://naikai-health.com/","s":"g","city":"Shanghai","fd":"Lijun Leng","y":2006,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["Asia Pacific"]},{"n":"Namaste Foods","d":"U.S.-based company that produces a variety of gluten and allergy-free baking ingredients, including a plant-based egg replacer","p":["Plant-based"],"f":["Eggs"],"c":"US","u":"https://namastefoods.com/","s":"g","city":"Spokane","st":"Washington","fd":"Bret Taylor","y":2000,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Eggs"],"i":["Tapioca"],"r":["United States and Canada"]},{"n":"Namuh","d":"US-based company developing yeast-based technologies to produce functional sugars found naturally only in human breast milk.","p":["Precision fermentation"],"f":["Ingredients and inputs"],"c":"US","u":"https://abpdu.lbl.gov/collaborators/namuh/","s":"g","a":"Zimitech, Sugarlogix","city":"Alameda","st":"California","fd":"Chaeyoung Shin","y":2016,"t":"D","m":["B2B"],"r":["United States and Canada"]},{"n":"Nanak","d":"Canada-based company with the largest federally approved Indian dairy in North America that specialises in Indian dairy & food products, but also has a few plant-based meat alternatives.","p":["Plant-based"],"f":["Meat"],"c":"CA","u":"https://nanakfoods.com/","s":"g","city":"Surrey","fd":"Gurpreet Arneja, Vineet Taneja","y":1998,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"r":["United States and Canada"]},{"n":"Nancy's","d":"US-based company that produces dairy- and oat-based yogurts","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"http://nancysyogurt.com/","s":"g","city":"Eugene","st":"Oregon","y":1960,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Oat"],"r":["United States and Canada"]},{"n":"Nandi Proteins","d":"Food science company working to improve the functionality of proteins for use in food, including plant-based replacements for animal proteins.","p":["Plant-based"],"f":["Eggs","Ingredients and inputs"],"c":"GB","u":"http://nandiproteins.com/","s":"g","city":"Edinburgh","fd":"Lydia Campbell","y":2001,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Eggs","Ingredients"],"an":["Other"],"i":["Rapeseed","Oat","Fava bean"],"r":["Europe"]},{"n":"Nanka","d":"Plant-based meat, milk, and pet food made from jackfruit.","p":["Plant-based"],"f":["Meat"],"c":"MY","u":"https://nanka.in/","s":"g","li":"https://www.linkedin.com/company/nankaofficial/","y":2015,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Chicken"],"i":["Jackfruit","Mushrooms"],"r":["Asia Pacific"]},{"n":"NanoTemper Technologies","d":"Germany-based company offering biophysical characterization tools to help researchers study molecular interactions, protein stability, and protein quality.","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"DE","u":"https://nanotempertech.com/","s":"g","city":"Munich","fd":"Stefan Duhr and Philipp Baaske","y":2008,"t":"D","m":["B2B"],"k":["Cell line development"],"r":["United States and Canada","Europe","Asia Pacific","Africa/Middle East","Australia/New Zealand"]},{"n":"NapiFeryn BioTech","d":"Poland-based company focusing on rapeseed proteins for plant-based meat production.","p":["Plant-based"],"f":["Ingredients and inputs","Bioprocessing infrastructure and equipment"],"c":"PL","u":"https://napiferyn.com/","s":"g","city":"Łódź","fd":"Magdalena Kozłowska and Piotr Wnukowski","y":2014,"t":"S","m":["B2B"],"k":["Ingredient optimization","Bioprocess design"],"pt":["Ingredients"],"i":["Rapeseed","Canola"],"r":["Europe"]},{"n":"Naplasol","d":"Naplasol is a Belgian company that specialises in natural fermented mycoproteins for food applications under the brand Promyc®","p":["Biomass fermentation"],"f":["Ingredients and inputs","Meat","Dairy","Pet food","Contract manufacturing/processing"],"c":"BE","u":"https://www.naplasol.com/","s":"g","a":"Promyc®","city":"Bree","fd":"Wim Slee","li":"https://www.linkedin.com/company/naplasol/","y":2021,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"an":["Beef/veal","Chicken","Pork","Other fish","Other"],"i":["Mycoprotein","Fungi"],"r":["Europe"]},{"n":"National Biorefinery Pilot Plant","d":"Open-access shared-use pilot facility in Ireland providing fermentation (25L–3,000L) and downstream processing infrastructure to scale alternative proteins and bio-based ingredients from lab (TRL 3) to commercial deployment (TRL 8)","p":["Fermentation-derived","Traditional fermentation","Biomass fermentation","Precision fermentation","Plant-based"],"f":["Bioprocessing infrastructure and equipment","Contract manufacturing/processing"],"c":"IE","u":"https://nbpp.ie/","s":"g","a":"Lisheen Pilot Plant, BioScaleUP Bioeconomy Demonstration Initiative, National Bioeconomy Campus","city":"Lisheen","fd":"Stephen Napier, Anthony Fitzgerald, Irish Bioeconomy Foundation Stakeholders","li":"https://www.linkedin.com/company/bioscaleup/about/?viewAsMember=true","y":2026,"t":"D","m":["B2B"],"k":["Bioprocess design","End product formulation and manufacturing","Ingredient optimization","Host strain development","Feedstocks"],"r":["Europe"]},{"n":"National Renewable Energy Laboratory - Bioprocessing Pilot Plant","d":"Pilot- and demonstration-scale bioreactor facility managed by DOE-appointed directors and technical staff offering microbial fermentation. Supports industrial partners across biotech sectors.","p":["Fermentation-derived"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://www.nrel.gov/docs/fy04osti/34309.pdf","s":"g","city":"Golden","st":"Colorado","y":2003,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["United States and Canada"]},{"n":"National Science Foundation - Engineering Research Centers","d":"","p":["Cultivated"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://erc-assoc.org/","s":"g","st":"Virginia","y":1984,"t":"D","k":["End product formulation and manufacturing"],"r":["United States and Canada"]},{"n":"Natumi","d":"German plant-based milk brand.","p":["Plant-based"],"f":["Dairy"],"c":"DE","u":"https://www.natumi.com/","s":"g","city":"Troisdorf","fd":"Bruno Fischer","y":1999,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Oat","Soy","Rice","Coconut","Cashew","Almond","Buckwheat","Millet"],"r":["Europe"]},{"n":"Natur Green","d":"Spanish company that produces various plant-based food products, including dairy and egg replacements.","p":["Plant-based"],"f":["Dairy","Eggs"],"c":"ES","u":"https://naturgreen.es/","s":"g","city":"Murcia","y":1991,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy","Eggs"],"i":["Oat","Quinoa","Soy","Coconut","Rice","Buckwheat","Tapioca","Almond","Cashew"],"r":["Europe"]},{"n":"Natura","d":"Canada-based producer of plant-based milks.","p":["Plant-based"],"f":["Dairy"],"c":"CA","u":"https://natura.ca/en/","s":"g","a":"Nutrisoya (formerly)","city":"Saint-Hyacinthe","y":1992,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Soy","Almond","Oat","Rice"],"r":["United States and Canada"]},{"n":"Natura Veg","d":"Brazil-based producer of meltable dairy-free cheese.","p":["Plant-based"],"f":["Dairy"],"c":"BR","u":"https://naturaveg.com.br/site/","s":"g","city":"São José dos Pinhais","y":2005,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Algae","Palm"],"r":["Latin America"]},{"n":"Natural Products, Inc.","d":"Producer of high quality soybeans.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.npisoy.com/","s":"g","city":"Grinnell","st":"Iowa","y":1995,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Soy"],"r":["United States and Canada"]},{"n":"Natural Smarter Pulses","d":"NSPulse Benefit company was founded with the aim of offering consumers healthy, nutritionally complete, good-tasting and highly digestible plant-based protein products. The core of the production process is based on innovative fermentation protocols with the aim of creating totally vegetable and gluten-free alternatives to the main animal proteins. Brand: FERMIUS FOODS","p":["Traditional fermentation","Plant-based"],"f":["Meat","Dairy"],"c":"IT","u":"https://nspulse.com/","s":"g","city":"Bolzano","fd":"Alberto Salvia, Federico Camiciottoli","li":"https://www.linkedin.com/company/nspulse/about/","y":2023,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Other dairy"],"r":["Europe"]},{"n":"Naturannova","d":"Plant-based protein flavors","p":["Plant-based","Precision fermentation"],"f":["Ingredients and inputs"],"c":"CL","u":"https://www.naturannova.com/","s":"g","city":"Santiago","fd":"Antonella De Lazzar, Juan Carlos Duarte Ramírez","li":"https://www.linkedin.com/company/naturannova/","y":2023,"t":"S","m":["B2C"],"k":["Ingredient optimization","Target molecule selection"],"r":["Latin America"]},{"n":"Nature's Charm","d":"Thai company that produces vegan dessert toppings, including coconut-based condensed milk and whipping cream.","p":["Plant-based"],"f":["Dairy"],"c":"TH","u":"https://www.naturescharmveganproducts.com/","s":"g","y":2014,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Coconut"],"r":["Asia Pacific"]},{"n":"Nature's Fynd","d":"Fy is a new-to-the-world, nutri­tion­al fun­gi protein that only uses a frac­tion of the resources required by tra­di­tion­al agri­cul­ture. We use Fy to make delicious, nutritious, and sustainable meat and dairy alternatives.","p":["Biomass fermentation"],"f":["Meat"],"c":"US","u":"https://www.naturesfynd.com/","s":"g","city":"Chicago","st":"Illinois","li":"https://www.linkedin.com/company/natures-fynd/","y":2012,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Pork"],"r":["United States and Canada"]},{"n":"NatureOnus","d":"Start-up manufacturing a range of products, including a line of vegan cheese varieties.","p":["Plant-based"],"f":["Dairy"],"c":"IN","u":"https://natureonus.in/","s":"g","city":"Thane","fd":"Mukesh Gupta","li":"https://www.linkedin.com/company/natureonus/","y":2017,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"r":["Asia Pacific"]},{"n":"Natures Crops International","d":"US-based company that supplies Ahiflower® oil, a naturally complete and balanced plant-based omega, in liquid and powdered forms. Our products have particular applications in plant-based seafood.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.naturescrops.com","s":"g","city":"Winston Salem","st":"North Carolina","fd":"Andrew Hebard","y":2008,"t":"D","m":["B2B"],"k":["Crop development","Ingredient optimization"],"pt":["Oils and fats"],"i":["Omega-3"],"r":["United States and Canada"]},{"n":"Naturinni","d":"Brazilian maker of plant-based bacon from potato and eddoe","p":["Plant-based"],"f":["Meat"],"c":"BR","u":"http://www.naturinni.com.br/","s":"g","city":"Florianópolis","fd":"Thiago Focking, Natalia Crespi","y":2017,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Pork"],"r":["Latin America","Europe"]},{"n":"Naturli","d":"Danish maker of plant-based meat and dairy.","p":["Plant-based"],"f":["Dairy","Meat"],"c":"DK","u":"https://www.naturli-foods.com/","s":"g","a":"Naturli’ Foods, Naturli’","city":"Aarhus","y":1988,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Chicken","Beef/veal"],"i":["Pea","Rapeseed","Coconut","Almond","Soy","Rice","Oat"],"r":["Europe"]},{"n":"Natursoy","d":"Spanish company that produces various organic products, including plant-based meats.","p":["Plant-based"],"f":["Meat"],"c":"ES","u":"https://www.natursoy.com/","s":"g","city":"Barcelona","y":1988,"t":"D","m":["B2C"],"pt":["Whole muscle meat/seafood","Ground meat/seafood"],"an":["Chicken","Beef/veal","Pork"],"i":["Soy"],"r":["Europe"]},{"n":"Natuterra","d":"Brazilian Producer of plant-based dairy products.","p":["Plant-based"],"f":["Dairy"],"c":"BR","u":"https://www.lojanatuterradrinks.com/","s":"g","city":"São Paulo","fd":"Steffan Hywel Adams, Ieuan Adams Denegri","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Cheese","Other dairy"],"i":["Almond","Coconut","Oat","Palm","Pea","Sunflower"],"r":["Latin America"]},{"n":"Naughty Noah's Vietnamese Pho Noodles","d":"Producer of plant-based Pho","p":["Plant-based"],"f":[],"c":"US","u":"https://www.naughtynoahs.com/","s":"g","city":"Houston","st":"Texas","fd":"JimmyTay Trinh, Jen Hoang","y":2017,"t":"D","k":["End product formulation and manufacturing"],"pt":["Ingredients"],"r":["United States and Canada"]},{"n":"neat","d":"Produces ground beef alternatives made of ground nuts; produces the \"neategg\" (to be used as a binder only).","p":["Plant-based"],"f":["Eggs","Meat"],"c":"US","u":"http://eatneat.com/","s":"g","city":"Nashville","st":"North Carolina","fd":"Laura Lapp","y":2008,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Pork"],"i":["Soy"],"r":["United States and Canada"]},{"n":"Neat Meatt","d":"Startup developing affordable cultivated meat technologies for low- and middle-income countries, with established chicken and fish cell lines and ongoing work in novel bioprocess design to enable scalable, sustainable production.","p":["Cultivated"],"f":["Seafood","Meat","Ingredients and inputs"],"c":"IN","u":"https://neatmeatt.in/","s":"g","a":"Neat Meatt Biotech Private Limited","city":"New Delhi, Hyderabad","fd":"Dr. Sandeep Sharma","li":"https://www.linkedin.com/company/neat-meatt-biotech-pvt-ltd/","y":2022,"t":"S","m":["B2B"],"k":["Cell culture media","End product formulation and manufacturing","Cell line development","Bioprocess design"],"pt":["Ingredients"],"an":["Chicken","Other fish"],"r":["Asia Pacific"]},{"n":"Neggst","d":"Germany-based company producing plant-based eggs.","p":["Plant-based"],"f":["Eggs"],"c":"DE","u":"https://www.neggst.co/","s":"g","a":"Neggst Foods","city":"Berlin","fd":"Verónica García-Arteaga and Dr. Patrick Deufel","y":2021,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Eggs"],"i":["Canola","Fava bean","Pea"],"r":["Europe"]},{"n":"Nemoloko","d":"Ukraine-based brand of plant-based substitutes for milk, cream, and desserts.","p":["Plant-based"],"f":["Dairy"],"c":"RU","u":"https://ne-moloko.com/","s":"g","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Oat","Buckwheat","Rice"],"r":["Europe"]},{"n":"neMyaso (unMeat)","d":"Russian plant-based meat producer.","p":["Plant-based"],"f":["Meat"],"c":"RU","u":"https://unmeat.ru/en/","s":"g","city":"Kostroma","y":2019,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Whole muscle meat/seafood"],"an":["Chicken","Beef/veal"],"r":["Europe"]},{"n":"Neo Cremar","d":"Neo Cremar is a specialized manufacturer of functional food ingredients and food additives.","p":["Plant-based","Cultivated"],"f":["Meat","Ingredients and inputs"],"c":"KR","u":"https://cremar.co.kr/en/","s":"g","city":"Seoul","y":1999,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"an":["Chicken"],"r":["Asia Pacific"]},{"n":"Nepra Foods","d":"US-based multi-category market leader in delicious allergen-free and plant-based food ingredients and consumer products.","p":["Plant-based"],"f":["Meat","Dairy","Ingredients and inputs"],"c":"US","u":"https://neprafoods.com/","s":"g","city":"Centennial","st":"Colorado","y":2020,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Ground meat/seafood","Cheese","Other dairy"],"an":["Beef/veal"],"i":["Hemp"],"r":["United States and Canada"]},{"n":"Nestlé","d":"Multinational manufacturer of food products that is working with Switzerland-based Future Meat Technologies to explore cultivated meat.","p":["Plant-based","Cultivated"],"f":["Contract manufacturing/processing","Meat","Seafood"],"c":"CH","u":"https://www.nestle.com/","s":"g","city":"Vevey","y":1866,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Milk","Whole muscle meat/seafood"],"an":["Beef/veal","Chicken","Other fish","Other shellfish","Tuna"],"i":["Soy"],"r":["Europe"]},{"n":"Netzsch Grinding & Dispersing","d":"German based machine manufacturer for Food Industry, supplies machinery for dry grinding, wet grinding and mixing","p":["Plant-based"],"f":["Food processing infrastructure and equipment"],"c":"DE","u":"https://www.netzsch.com/en","s":"g","city":"Selb","fd":"Thomas and Christian Netzsch","y":1871,"t":"D","m":["B2B"],"r":["Europe","Asia Pacific","Latin America","United States and Canada"]},{"n":"New Age Meats","d":"","p":["Cultivated"],"f":["Meat"],"c":"US","u":"https://newagemeats.com","s":"j","y":2018,"fd":"Brian Spears"},{"n":"New Barn Organics","d":"Plant-based milk company.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"http://www.thenewbarn.com/","s":"g","city":"Rohnert Park","st":"California","fd":"Ted Robb","li":"https://www.linkedin.com/company/newbarnorganics/","y":2015,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Almond","Coconut"],"r":["United States and Canada"]},{"n":"New Breed Meats","d":"Plant-based meat company that makes ground meat, burgers, and sausages that are free of the top eight allergens.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://www.eatnewbreed.com/","s":"g","city":"Atlanta","st":"Georgia","fd":"Samantha Edwards, Rochelle (Willis) Mekowulu","li":"https://www.linkedin.com/company/newbreedmeats/about/","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal"],"i":["Pea","Algae","Rice","Sunflower"],"r":["United States and Canada"]},{"n":"New Culture","d":"Startup using fermentation to produce animal-free casein for cheese.","p":["Precision fermentation"],"f":["Dairy"],"c":"US","u":"https://www.newculturefood.com/","s":"g","city":"San Leandro","st":"California","fd":"Inja Radman, Matt Gibson","li":"https://www.linkedin.com/company/newculture/about/","y":2018,"t":"S","m":["B2C"],"k":["Target molecule selection"],"pt":["Cheese"],"r":["United States and Canada"]},{"n":"New Horizons Food Solutions","d":"Contract manufacturer and ingredient innovation partner providing dry & liquid blend solutions, including plant-based proteins, premixes, and fortified formulations for clean-label food and beverage applications.","p":["Plant-based"],"f":["Contract manufacturing/processing","Ingredients and inputs","Food processing infrastructure and equipment"],"c":"US","u":"","s":"g","a":"Graffiti Foods, Coalescence NHB","city":"Columbus","st":"Ohio","fd":"Subramani Ramachandrappa","y":2005,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Ingredients"],"r":["United States and Canada"]},{"n":"New Originals Company","d":"","p":["Plant-based"],"f":[],"c":"AT","u":"https://www.neworiginals.company/","s":"g","city":"Vienna","y":2024,"t":"D","r":["Europe"]},{"n":"New Protein International","d":"Building a highly-sustainable soy protein facility, with an exclusive technology for producing clean-label protein, free of hexane. The facility is located right on the Canada/US border.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CA","u":"https://www.newproteinglobal.com","s":"g","city":"Toronto","y":2018,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"i":["Soy"],"r":["United States and Canada","Europe","Asia Pacific"]},{"n":"New Roots","d":"Produces artisan vegan cheese, yogurt, and desserts in Switzerland.","p":["Plant-based","Traditional fermentation"],"f":["Dairy"],"c":"CH","u":"https://www.newroots.ch/","s":"g","city":"Oberdiessbach","fd":"Freddy Hunziker, Alice Fauconnet","y":2014,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Other dairy"],"i":["Cashew"],"r":["Europe"]},{"n":"New School Foods","d":"NS/TX Industries' consumer brand.","p":["Plant-based"],"f":["Seafood"],"c":"CA","u":"https://www.newschoolfoods.co","s":"g","y":2021,"t":"S","m":["B2C"],"pt":["Whole muscle meat/seafood"],"an":["Salmon"],"r":["United States and Canada"]},{"n":"New Wave Biotech","d":"AI bioprocess software company helping scale bioprocesses quicker, at lower cost and more sustainably through virtual simulations to accelerate alternative protein production.","p":["Precision fermentation"],"f":["Bioprocessing infrastructure and equipment"],"c":"GB","u":"https://www.newwavebiotech.com","s":"g","city":"London","fd":"Zoe Yu Tung Law and Oli Hall","y":2022,"t":"S","m":["B2B"],"k":["Bioprocess design"],"r":["Europe"]},{"n":"New Wave Foods","d":"","p":["Cultivated"],"f":["Seafood"],"c":"US","u":"https://newwavefoods.com/","s":"j","y":2015,"fd":"Dominique Barnes"},{"n":"New Zealand Food Innovation Network","d":"","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"NZ","u":"https://foodinnovationnetwork.co.nz/locations/foodbowl","s":"g","y":2011,"t":"D","m":["B2B"],"r":["Australia/New Zealand"]},{"n":"Newer Foods","d":"A Turkey-based company that produces innovative plant-based foods.","p":["Plant-based"],"f":["Meat","Contract manufacturing/processing","Food processing infrastructure and equipment"],"c":"TR","u":"https://www.newerfoods.com/en/home","s":"g","city":"Manisa","fd":"Ozan Ozdil, Fatih Celik, and Prof. Semra Kayaardi","li":"https://www.linkedin.com/company/newergidaas","y":2021,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal","Chicken","Pork","Turkey","Mutton/lamb"],"i":["Pea"],"r":["Europe","Africa/Middle East"]},{"n":"Newform Foods","d":"Newform Foods' mission is to reinvent food systems for the benefit of our planet, our health and the lives of animals.","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"ZA","u":"https://newformfoods.co.uk/","s":"g","a":"Mzansi Meat Co. (formerly)","city":"Cape Town","fd":"Jay Van Der Walt and Brett Thompson","li":"https://www.linkedin.com/company/newformfoods/","y":2020,"t":"S","m":["B2C"],"k":["Cell culture media","Cell line development","Bioprocess design"],"r":["Africa/Middle East"]},{"n":"NewMoo","d":"NewMoo grows real cheese, inside plants using plant molecular farming technologies. NewMoo works with dairy brands to integrate NewMoo Liquid Casein into their products.","p":["Plant molecular farming"],"f":["Ingredients and inputs"],"c":"IL","u":"https://newmoofoods.com/","s":"g","a":"Imagene","city":"Raanana","fd":"Aviad Meizles","y":2020,"t":"S","m":["B2B"],"k":["Crop development","Target molecule selection"],"pt":["Other dairy"],"i":["Casein"],"r":["Africa/Middle East"]},{"n":"NewOrganics, Inc.","d":"Small-scale producer of niche ingredients for buyers.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.neworganics.com","s":"g","city":"Kenwood","st":"California","y":2009,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Sunflower","Canola","Coconut"],"r":["United States and Canada"]},{"n":"NewPro Bioworks","d":"The company focuses on developing functional protein ingredients (such as lactoferrin), using synthetic biology technologies, aiming to achieve the industrial-scale production of high-value proteins through precision fermentation.","p":["Fermentation-derived","Precision fermentation"],"f":["Dairy"],"c":"CN","u":"https://www.linkedin.com/company/newpro-bioworks/","s":"g","a":"新苡萃（上海）生物科技有限公司","city":"Shanghai","fd":"Zhe Zeng","y":2024,"t":"S","m":["B2B"],"k":["Ingredient optimization","End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"r":["Asia Pacific"]},{"n":"Nex-xus Distribution","d":"Distributes ingredients for the food, beverage, and sports nutrition industries.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CA","u":"http://nexxusfoods.com/en/","s":"g","city":"Montreal","y":2004,"t":"D","m":["B2B"],"i":["Soy","Hemp","Rice","Pea","Fava bean"],"r":["United States and Canada"]},{"n":"Nexcel Natural Ingredients","d":"Integrated distribution sight for a variety of Non-GMO and expeller-pressed natural oils.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"http://www.nexcelfoods.com/","s":"g","city":"Springfield","st":"Illinois","y":2000,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Soy","Canola","Sunflower"],"r":["United States and Canada"]},{"n":"Nexcelom Bioscience","d":"Developer and marketer of image cytometry products for cell analysis in life science and biomedical research, products ranging from cell viability counters (Cellometer) to high throughput microwell image cytometry workstations (Celigo),","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"US","u":"https://www.revvity.com/category/cell-counting-image-cytometry","s":"g","city":"Lawrence","st":"Massachusetts","fd":"Jean Qiu","li":"https://www.linkedin.com/company/nexcelom-bioscience/","y":2003,"t":"D","m":["B2B"],"k":["Cell line development"],"r":["United States and Canada"]},{"n":"Next Food Tech","d":"Cultivated meat startup","p":["Cultivated"],"f":["Meat"],"c":"KR","u":"http://www.next-foodtech.com/#","s":"g","city":"Seoul","fd":"Prof. Jeong Tae Do","y":2021,"t":"S","m":["B2B"],"k":["Cell culture media","Scaffolding and structure","End product formulation and manufacturing","Bioprocess design","Cell line development"],"pt":["Whole muscle meat/seafood","Ground meat/seafood"],"an":["Beef/veal","Chicken","Pork"],"r":["Asia Pacific"]},{"n":"Next Meal","d":"Plant-based meat company","p":["Plant-based"],"f":["Meat"],"c":"KR","u":"https://nextmeal.co.kr/","s":"g","a":"Next Meal","fd":"정다혜","y":2022,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Whole muscle meat/seafood"],"an":["Pork","Beef/veal"],"r":["Asia Pacific"]},{"n":"Next Meats","d":"","p":["Cultivated"],"f":["Meat"],"c":"JP","u":"https://nextmeats.us","s":"j","y":2020,"fd":"Hideyuki Sasaki, Ryo Shirai"},{"n":"NEXT! Foods","d":"NEXT! makes plant-based bacon strips and plant-based chicken chunks.","p":["Plant-based"],"f":["Meat"],"c":"SG","u":"https://www.nextfoods.co/","s":"g","city":"Singapore","fd":"Biren Doshi & Beni Nofech","li":"https://www.linkedin.com/company/next-foods-pte-ltd/","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Chicken","Pork"],"i":["Soy"],"r":["Europe","Asia Pacific","Africa/Middle East"]},{"n":"Nextera by Solina","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"BE","u":"https://nexterabysolina.com","s":"j","y":2019,"fd":"Solina Group"},{"n":"NextFerm","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://nextferm.com","s":"j"},{"n":"Nexture Bio","d":"Nexture Bio develops scaffolds, microcarriers, cell-attachment factors, and other enabling technologies for the cultivated meat industry.","p":["Cultivated"],"f":["Ingredients and inputs"],"c":"US","u":"https://nexturebio.com/","s":"g","city":"Xenia","st":"Ohio","li":"https://www.linkedin.com/company/nexture-bio-inc/","y":2023,"t":"S","m":["B2B"],"k":["Scaffolding and structure"],"pt":["Ingredients"],"r":["United States and Canada"]},{"n":"NFA Foods","d":"Plant-based egg, meat, and seafood company.","p":["Plant-based"],"f":["Meat","Eggs","Seafood"],"c":"US","u":"https://www.nfafoods.com","s":"g","a":"Not From Animals","city":"San Diego","st":"California","li":"https://www.linkedin.com/company/nfa-foods/about/","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Eggs"],"an":["Other shellfish","Pork","Shrimp"],"r":["United States and Canada"]},{"n":"Nichirei Foods","d":"Japan-based frozen food manufacturer actively diversifying into the alternative protein sector. This includes the production of proprietary soy meat developed in collaboration with SprouTx, and participation in the cellular agriculture open innovation platform (led by IntegriCulture) since 2023.","p":["Plant-based","Cultivated"],"f":["Meat"],"c":"JP","u":"https://www.nichirei.co.jp/english","s":"g","city":"Chuo-ku","y":1942,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Chicken"],"r":["Asia Pacific"]},{"n":"Ninth Avenue Foods","d":"U.S.-based manufacturing facility for dairy, non-dairy, and plant-based beverages.","p":["Plant-based"],"f":["Food processing infrastructure and equipment","Contract manufacturing/processing"],"c":"US","u":"https://www.ninthavenuefoods.com/","s":"g","city":"City of Industry","st":"California","y":2016,"t":"D","m":["B2C","B2B"],"r":["United States and Canada"]},{"n":"Nippon Ham Foods","d":"Leading Japanese food processing company specializing in fresh and processed meats. Driven by its \"Proteinnovation\" vision, the company is actively expanding into alternative proteins, including the launch of its \"NatuMeat\" brand of plant-based products and the development of cultivated meat.","p":["Plant-based","Cultivated"],"f":["Meat"],"c":"JP","u":"https://www.nipponham.co.jp/eng/","s":"g","city":"Kita-ku","y":1949,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Nissin Food Products","d":"Japan-based company that manufactures and sells instant noodles globally. In the alternative protein sector, the company conducts R&D for cultivated steak meat through a joint research with the University of Tokyo.","p":["Cultivated","Plant-based"],"f":["Meat","Seafood"],"c":"JP","u":"https://www.nissin.com/en_jp/","s":"g","city":"Shinjuku-ku","fd":"Momofuku Ando","y":1958,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Beef/veal"],"r":["Asia Pacific"]},{"n":"NIZO","d":"The use of alternative proteins in food is a major trend in the food industry as feeding the world and sustainability are major drivers for food ingredient and food producers. NIZO focuses on relevant aspects of technologies that enable this transition namely: protein technology, processing technologies, food grade fermentation technologies and the health aspects.","p":["Plant-based","Precision fermentation"],"f":["Contract manufacturing/processing"],"c":"NL","u":"https://www.nizo.com","s":"g","city":"Ede","y":2003,"t":"D","m":["B2B"],"r":["Europe"]},{"n":"NIÚKE Foods","d":"Focused on plant-based milks made from quinoa (QMILQ). Also, make VMAYO (chickpea-based condiment) and other plant-based spreads and dressings.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://www.niukefoods.com/","s":"g","city":"Miami","st":"Florida","fd":"Horacio José Rivabella Argüello, Gustavo, Jessica Castellano","li":"https://www.linkedin.com/company/niukefoods/","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Ingredients","Other dairy"],"i":["Quinoa","Chickpea","Peanut"],"r":["United States and Canada"]},{"n":"No Bull Burger","d":"Producer of real-food veggie burgers made from 100% plants and 0% bull.","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://nobullburger.com/","s":"g","city":"Charlottesville","st":"Virginia","fd":"Crissanne Raymond, Elizabeth Raymond, Heather Pinero","y":2011,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"i":["Lentils","Quinoa"],"r":["United States and Canada"]},{"n":"No Evil Foods","d":"","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://noevilfoods.com/","s":"j","y":2014,"fd":"Sadrah Schadel, Mike Woliansky"},{"n":"No Meat","d":"U.K.-based plant-based meat company.","p":["Plant-based"],"f":["Meat"],"c":"GB","u":"https://www.no-meat.co.uk/","s":"g","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Whole muscle meat/seafood","Other meat/seafood"],"an":["Beef/veal","Pork","Turkey","Chicken"],"i":["Soy","Pea","White bean"],"r":["Europe"]},{"n":"No Meat Factory","d":"Canada-based company that produces plant-based products for third-party customers.","p":["Plant-based"],"f":["Meat","Contract manufacturing/processing"],"c":"CA","u":"https://www.nomeatfactory.com/","s":"g","city":"Coldstream","fd":"Dieter Thiem, Leon Bell","li":"https://www.linkedin.com/company/no-meat-factory-inc/","y":2019,"t":"S","m":["B2B"],"i":["Rapeseed"],"r":["United States and Canada"]},{"n":"No Mo Moo","d":"Romania-based, family-run startup that develops nut-based cheese, butter, faux gras, and sauces.","p":["Plant-based"],"f":["Dairy"],"c":"RO","u":"https://nomomoo.ro/","s":"g","city":"Bucharest","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Other dairy"],"i":["Cashew","Coconut"],"r":["Europe"]},{"n":"Noble Jerky","d":"Plant-based jerky.","p":["Plant-based"],"f":["Meat"],"c":"CA","u":"https://noblejerky.com/","s":"g","city":"Burnaby","y":2017,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Beef/veal"],"i":["Soy"],"r":["United States and Canada"]},{"n":"Noblegen","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CA","u":"https://noblegen.com/","s":"j","y":2013,"fd":"Adam Noble"},{"n":"NoBo","d":"Produces plant-based ice cream, sweets, and snacks in Ireland.","p":["Plant-based"],"f":["Dairy"],"c":"IE","u":"https://www.nobo.ie/","s":"g","city":"Dublin","fd":"Rachel and Brian Nolan","y":2012,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Coconut","Rice","Cashew"],"r":["Europe"]},{"n":"Noiet","d":"Company with a fermentation platform transforming plant-based by-products into multifunctional, clean-label proteins","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"IT","u":"https://noietfoods.com/","s":"g","city":"Milan","li":"https://www.linkedin.com/company/noietfoods/","y":2025,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["Europe"]},{"n":"Nomad Foods","d":"Frozen food","p":["Plant-based"],"f":[],"c":"GB","u":"https://www.nomadfoods.com/","s":"g","li":"https://www.linkedin.com/company/nomad-foods/","y":2015,"t":"D","m":["B2B"],"r":["Europe"]},{"n":"NoMoo","d":"Brazilian producer of cashew cheese, butter, and mayo.","p":["Plant-based","Traditional fermentation"],"f":["Dairy"],"c":"BR","u":"https://www.nomoo.com.br/","s":"g","city":"Rio de Janeiro","fd":"Nathalia Pires","y":2016,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy","Cheese"],"i":["Cashew"],"r":["Latin America"]},{"n":"Nomou","d":"Plant-based gelato","p":["Plant-based"],"f":["Dairy"],"c":"IN","u":"https://nomou.in/","s":"g","city":"Mumbai","fd":"Hemali Gala and Samir Pasad","y":2016,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Coconut"],"r":["Asia Pacific"]},{"n":"NoMy","d":"Fermentation technology company transforming food industry side streams into sustainable, high-value ingredients.","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"NO","u":"https://www.nomy.no","s":"g","a":"Norwegian Mycelium","city":"Oslo","fd":"Ingrid Dynna and David Andrew Quist","li":"https://www.linkedin.com/company/norwegianmycelium/?viewAsMember=true","y":2020,"t":"S","m":["B2B"],"k":["Ingredient optimization","Bioprocess design","Feedstocks"],"pt":["Ingredients"],"i":["Mycelium","Mycoprotein"],"r":["Europe","Asia Pacific"]},{"n":"Noochies!","d":"Cultivated pet food","p":["Cultivated"],"f":["Pet food"],"c":"CA","u":"https://www.noochies.co/","s":"g","fd":"Joshua Errett","li":"https://www.linkedin.com/company/noochies/","y":2015,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"r":["United States and Canada","Asia Pacific","Europe"]},{"n":"NoPalm Ingredients","d":"Dutch biotechnology company producing yeast-derived oils and fats by fermenting agri-food waste side-streams.","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"NL","u":"https://www.nopalm-ingredients.com/","s":"g","city":"Wageningen","fd":"Lars Langhout and Jeroen Hugenholtz","y":2012,"t":"S","m":["B2B"],"k":["Bioprocess design","Ingredient optimization"],"pt":["Oils and fats"],"i":["Yeast"],"r":["Europe"]},{"n":"Nora's","d":"Plant-based ice-cream","p":["Plant-based"],"f":["Dairy"],"c":"CA","u":"https://www.norasnondairy.com/","s":"g","a":"Nora's Non Dairy","city":"Vancouver","fd":"Katherine and Tyler","y":2017,"t":"S","m":["B2C"],"pt":["Other dairy"],"i":["Oat"],"r":["United States and Canada"]},{"n":"Nordic Koji Company","d":"Manufacturing innovative natural flavor enhancers.","p":["Plant-based","Fermentation-derived"],"f":["Ingredients and inputs"],"c":"DK","u":"https://nordickoji.co","s":"g","city":"Copenhagen","fd":"Mac Krol","y":2021,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Pea"],"r":["Europe"]},{"n":"Nordic Virtual Pastures","d":"Danish company that makes sustainable cell culture media for cultivated meat.","p":["Cultivated"],"f":["Ingredients and inputs"],"c":"DK","u":"https://www.nordicvirtualpastures.com/","s":"g","city":"Copenhagen","fd":"Jan Dideriksen","y":2021,"t":"S","m":["B2B"],"k":["Cell culture media"],"r":["Europe"]},{"n":"Nordzucker Plant Based Ingredients","d":"B2B business unit with the purpose to introduce plant-based proteins to the industrial food processing and animal feed sectors.","p":["Plant-based"],"f":["Meat"],"c":"DE","u":"https://www.nordzucker.com/en/","s":"g","city":"Braunschweig","y":1997,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Pea"],"r":["Europe","Australia/New Zealand"]},{"n":"North Carolina Food Innovation Lab","d":"","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://www.ncfoodinnovationlab.org/","s":"g","city":"Kannapolis","st":"North Carolina","y":2019,"t":"D","r":["United States and Canada"]},{"n":"Northern Crops Institute","d":"","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://www.northern-crops.com/facilities-nci","s":"g","st":"North Dakota","y":1979,"t":"D","r":["United States and Canada"]},{"n":"Nosh.bio","d":"A Berlin-based company utilizing biomass fermentation to produce protein and technical functional ingredients.","p":["Biomass fermentation","Blended"],"f":["Ingredients and inputs","Meat"],"c":"DE","u":"https://www.nosh.bio/","s":"g","city":"Berlin","fd":"Tim Fronzek, Dr. Felipe Lino, and Xiangdong Zhao","y":2022,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Fungi"],"r":["Europe"]},{"n":"NotCo","d":"","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://notco.com/","s":"j","y":2015,"fd":"Matias Muchnick, Karim Pichara, Pablo Zamora"},{"n":"Nothing F!shy","d":"Swedish producer of plant-based frozen fish substitutes with the taste, texture, look, and smell of real fish.","p":["Plant-based"],"f":["Seafood"],"c":"SE","u":"https://nothingfishy.se/","s":"g","city":"Malmö","fd":"Caine Woodward","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Other meat/seafood"],"an":["Other fish"],"i":["Wheat","Algae","Omega-3"],"r":["Europe"]},{"n":"NOTO","d":"Dessert company offering a range of products, including a vegan frozen dessert line.","p":["Plant-based"],"f":["Dairy"],"c":"IN","u":"https://eatnoto.com/","s":"g","city":"Mumbai","fd":"Ashni and Varun Sheth","li":"https://www.linkedin.com/company/noto-low-calorie-healthy-ice-cream/","y":2019,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Almond"],"r":["Asia Pacific"]},{"n":"NouBio","d":"NouBio unlocks cultivated meat and dairy industries with market-ready products (NouSerum & NouCarrier) that lower production costs by 95% whilst maintaining optimal cell growth, density, performance, and scalability.","p":["Cultivated"],"f":["Meat","Dairy","Seafood","Ingredients and inputs","Bioprocessing infrastructure and equipment"],"c":"US","u":"https://www.noubio.co/","s":"g","city":"Los Angeles","st":"California","fd":"Samad Ahadian, Stephen G. Gray","li":"https://www.linkedin.com/company/79030156/admin/dashboard/","y":2022,"t":"S","m":["B2C","B2B"],"k":["Cell culture media","Scaffolding and structure","Ingredient optimization"],"pt":["Ingredients"],"r":["United States and Canada"]},{"n":"Noumi","d":"Diversified Australian company producing precision-fermented lactoferrin as well as a broad range of plant-based products. Parent company of MILKLAB & Australia's Own that produce plant-based milk alternatives.","p":["Plant-based","Precision fermentation"],"f":["Dairy","Ingredients and inputs"],"c":"AU","u":"https://noumi.com.au/","s":"g","city":"Ingleburn","y":1984,"t":"D","m":["B2C","B2B"],"k":["Ingredient optimization","End product formulation and manufacturing"],"pt":["Milk","Other dairy","Ingredients"],"r":["Australia/New Zealand"]},{"n":"Nourish Ingredients","d":"Animal-free fats and oils using precision fermentation.","p":["Precision fermentation"],"f":["Ingredients and inputs"],"c":"AU","u":"https://www.nourishing.io/","s":"g","city":"Canberra","fd":"Ben Leita and James Petrie","li":"https://www.linkedin.com/company/nourish-ingredients/","y":2019,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Oils and fats"],"r":["Australia/New Zealand"]},{"n":"NovaMeat","d":"3D printed plant-based meat.","p":["Plant-based"],"f":["Meat"],"c":"ES","u":"https://www.novameat.com/","s":"g","city":"Barcelona","fd":"Giuseppe Scionti","y":2018,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing","Scaffolding and structure"],"pt":["Whole muscle meat/seafood"],"an":["Pork","Beef/veal"],"i":["Pea","Rice","Algae"],"r":["Europe"]},{"n":"NovaPlant Foods","d":"NovaPlant Foods is a plant-based meat CDMO and manufacturing platform that co-manufactures for customers while also producing its own clean-label, high-protein plant-based meat products.","p":["Plant-based","Blended"],"f":["Meat","Seafood","Contract manufacturing/processing"],"c":"US","u":"https://www.novaplantfoods.com/","s":"g","city":"Holly Ridge","st":"North Carolina","fd":"Anatolii Utkin, Rostislav Levender","y":2026,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Ground meat/seafood","Other meat/seafood","Cheese"],"an":["Beef/veal","Chicken","Pork","Turkey","Mutton/lamb","Other meat","Crab","Shrimp","Other shellfish","Tuna","Salmon","Other fish","Duck","Other"],"i":["Fava bean","Lentils"],"r":["United States and Canada"]},{"n":"Novel Farms","d":"U.S.-based company that produces whole cuts of cultured Iberian pork. Innovative cell-cultivated food solutions for humans and pets","p":["Cultivated"],"f":["Meat","Pet food"],"c":"US","u":"https://www.novelfarms.co/","s":"g","city":"Berkeley","st":"California","fd":"Nieves Martinez Marshall, PhD, & Michelle Lu, PhD.","li":"https://www.linkedin.com/company/novelfarms/","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing","Scaffolding and structure"],"pt":["Whole muscle meat/seafood"],"an":["Pork"],"r":["United States and Canada"]},{"n":"Novish","d":"","p":["Cultivated"],"f":["Seafood"],"c":"NL","u":"https://novish.eu/","s":"j","y":2019,"fd":"Paul den Dulk, Katja Busser, Maiko van der Meer"},{"n":"Novonesis","d":"A global bioscience company based in Denmark that develops microbial solutions for the food, beverage, nutritional, pharmaceutical and agricultural industries. The company is a supplier of food cultures, probiotics, enzymes and natural colors. In early 2024, Novozymes and Chr. Hansen merged into one company Novonesis.","p":["Precision fermentation","Fermentation-derived"],"f":["Ingredients and inputs","Bioprocessing infrastructure and equipment"],"c":"DK","u":"https://www.novonesis.com/en","s":"g","city":"Lyngby","y":1874,"t":"D","m":["B2B"],"pt":["Ingredients"],"r":["Europe","Africa/Middle East","Asia Pacific","Australia/New Zealand","Latin America","United States and Canada"]},{"n":"NovoNutrients","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://novonutrients.com/","s":"j","y":2009,"fd":"Brian Sefton, David Tze"},{"n":"Novozymes","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CH","u":"https://novozymes.com","s":"j","y":2000,"fd":"Thorvald Pedersen"},{"n":"Nowadays","d":"","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://eatnowadays.com","s":"j","y":2020,"fd":"Max Elder, Dominik Grabinski"},{"n":"NP Nutra","d":"Distributor of a selection of certified organic ingredients for the functional food and beverage, dietary supplement, cosmetic and pet food manufacturer industries.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://npnutra.com/","s":"g","city":"Gardena","st":"California","fd":"Thomas Walton and Axel Wippich","y":1998,"t":"D","m":["B2B"],"i":["Rice","Hemp","Pea"],"r":["United States and Canada"]},{"n":"NR Instant","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"TH","u":"https://nrinstant.com/","s":"j","y":1991,"fd":"Danai Pathomvanich"},{"n":"NRGene","d":"Develops new plant and animal varieties with its cutting-edge predictive computational methods.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"IL","u":"https://www.nrgene.com/","s":"g","city":"Ness Ziona, HaMerkaz","fd":"David Lieber, Gil Ronen, Guy Kol","y":2009,"t":"D","m":["B2B"],"k":["Crop development"],"i":["Hemp"],"r":["Africa/Middle East"]},{"n":"NS/TX Industries","d":"","p":["Plant-based"],"f":["Seafood","Meat","Food processing infrastructure and equipment"],"c":"CA","u":"https://www.nstx.industries/","s":"g","city":"Toronto","fd":"Chris Bryson","y":2021,"t":"S","m":["B2B"],"k":["Scaffolding and structure"],"r":["United States and Canada"]},{"n":"Nth Wonder","d":"Indonesia-based company that produces nondairy gelato from Kenari nuts","p":["Plant-based"],"f":["Dairy"],"c":"ID","u":"http://www.nthwonder.com/index.html","s":"g","a":"FairFlavor","city":"Jakarta","fd":"Gabriele Castagnetti, Marcello Giannuzzi","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"r":["Asia Pacific"]},{"n":"Nubby Nibbles","d":"U.S.-based food company specializing in gourmet spice blends, sauces, and plant-based egg mixes","p":["Plant-based"],"f":["Eggs"],"c":"US","u":"https://nummynibbles.com","s":"g","city":"Denver","st":"Colorado","y":2016,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Eggs"],"i":["Chickpea"],"r":["United States and Canada"]},{"n":"Nubocha Dairy Free Gelato","d":"US-based producer of vegan, no added sugar, low calorie, clean label, delicious gelato crafted with just 3 main ingredients.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://www.nubocha.com/","s":"g","city":"Dallas","st":"Texas","fd":"Gianluca Franzoni, Katrina Smith","li":"https://www.linkedin.com/company/nubocha/","y":2018,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Peanut","Hazelnut","Almond","Cashew"],"r":["United States and Canada"]},{"n":"NuCiCer","d":"NuCicer’s customized chickpea varieties with high protein content, targeted functional and nutritional properties, and positive environmental traits will directly impact the nutritional, environmental, transportation, and sustainability needs of the future at the required scale.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.nucicer.com/","s":"g","city":"Davis","st":"California","fd":"Kathyrn Cook, Douglas Cook","li":"https://www.linkedin.com/company/nucicer/","y":2019,"t":"S","m":["B2B"],"k":["Crop development"],"pt":["Ingredients"],"i":["Chickpea"],"r":["United States and Canada"]},{"n":"Nude.","d":"Nude is the first carbon-neutral plant-based milk on the Brazilian market.","p":["Plant-based"],"f":["Dairy"],"c":"BR","u":"https://heynude.com.br/","s":"g","city":"São Paulo","fd":"Giovanna Appel and Alexander Appel","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Oat"],"r":["Latin America"]},{"n":"Nudj","d":"France-based patties and nuggets made from jackfruit.","p":["Plant-based"],"f":["Meat"],"c":"FR","u":"https://www.eatnudj.com/#","s":"g","city":"Paris","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Chicken","Beef/veal"],"i":["Jackfruit"],"r":["Europe"]},{"n":"Numilk","d":"NuMilk provides non-dairy, fresh milled almond milk with the push of a button, manufacturing a machine and pouches to produce milk at home.","p":["Plant-based"],"f":["Food processing infrastructure and equipment"],"c":"US","u":"https://numilk.com/","s":"g","city":"North Salem","st":"New York","fd":"Ari Tolwin","y":2018,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Almond","Oat","Cashew"],"r":["United States and Canada"]},{"n":"NUMU","d":"Produces plant-based mozzarella cheese.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://numucheese.com/","s":"g","city":"New York","st":"New York","fd":"Jill Carnegie","y":2016,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Soy","Coconut"],"r":["United States and Canada"]},{"n":"Nuna","d":"Nuna is a biotech platform company transforming cultivated protein into a scalable and commercially viable industry. Our patented edible micro-bioreactors enable low-cost and modular production of animal and plant proteins, with applications across aquafeed, human nutrition, and cultivated meat.","p":["Cultivated"],"f":["Seafood","Bioprocessing infrastructure and equipment","Meat","Ingredients and inputs"],"c":"IL","u":"","s":"g","city":"Tel Aviv","fd":"Eli Bliah and Lea Bliah","li":"https://www.linkedin.com/company/nuna-cultivated/about/","y":2023,"t":"S","m":["B2B"],"k":["Cell culture media","Cell line development"],"i":["Algae"],"r":["Africa/Middle East"]},{"n":"NUProtein","d":"Japan-based bio-venture specializing in protein synthesis systems. The company resolves the high cost of Growth Factors for cultivated meat production using its proprietary, low-cost Cell-Free Protein Synthesis System (wheat germ based). In 2024, they introduced a technology licensing program.","p":["Cultivated"],"f":["Ingredients and inputs"],"c":"JP","u":"https://nuprotein.jp/en","s":"g","city":"Tokushima","fd":"Masataka Minami","li":"https://www.linkedin.com/company/nuprotein/","y":2016,"t":"D","m":["B2B"],"k":["Cell culture media"],"pt":["Ingredients"],"i":["Wheat"],"r":["Asia Pacific"]},{"n":"Nura USA","d":"US-based manufacturer of food, beverage, and supplement ingredients, including plant proteins, such as pea, pumpkin seed, and rice.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://nurausa.com/","s":"g","city":"Irvine","st":"California","y":2018,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Pea","Pumpkin","Rice"],"r":["United States and Canada"]},{"n":"Nurasa","d":"Singapore-based government-backed organization to support foodtech companies through providing investments, lab facilities (Food Tech Innovation Centre), and market facilities.","p":["Plant-based","Fermentation-derived"],"f":["Contract manufacturing/processing"],"c":"SG","u":"https://nurasa.com/","s":"g","a":"Asia Sustainable Foods Platform by Temasek","city":"Singapore","y":2021,"t":"D","m":["B2C","B2B"],"r":["Asia Pacific"]},{"n":"Nush Foods","d":"UK-company producing plant-based dairy.","p":["Plant-based"],"f":["Dairy"],"c":"GB","u":"https://nushfoods.co.uk/","s":"g","city":"Erith","fd":"Bethany and Paul Eaton","y":2016,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy","Cheese"],"i":["Almond"],"r":["Europe"]},{"n":"Nutcase Vegan Meats","d":"Whole grain, bean, and nut-based meats","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://nutcasevegan.com","s":"g","city":"Grand Rapids","st":"Michigan","fd":"Andrew Maternowski and Monica Randles","y":2015,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Pork","Beef/veal"],"i":["Rice","Quinoa","Walnut","Pecan","Hazelnut","Hemp","Flaxseed"],"r":["United States and Canada"]},{"n":"Nutiva","d":"US-based producer of nutritional supplements and food products, including plant-based ghee and shortening.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://www.nutiva.com/","s":"g","city":"Richmond","st":"California","fd":"John Roulac","y":1999,"t":"D","m":["B2C"],"pt":["Other dairy"],"i":["Coconut"],"r":["United States and Canada"]},{"n":"nutpods","d":"Produces dairy-free creamers.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"http://www.nutpods.com/","s":"g","city":"Bellevue","st":"Washington","fd":"Madeline Haydon","li":"https://www.linkedin.com/company/green-grass-foods-inc/","y":2015,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Coconut","Almond","Oat"],"r":["United States and Canada"]},{"n":"Nutra Food Ingredients, LLC","d":"Professional ingredient supplier for the Nutrition, Pharmaceutical and Food & Beverage industries","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.nutrafoodingredients.com/","s":"g","city":"Kentwood","st":"Michigan","y":2004,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Pea","Soy"],"r":["United States and Canada"]},{"n":"Nutra Regenerative Protein Company","d":"A Thailand-based OEM manufacturer specializing in 100% plant-based meat products, including minced meat, patties, meatballs, sausages, fried chicken, and dumplings. We offer standard products or manufacture based on customer formulations.","p":["Plant-based"],"f":["Meat","Contract manufacturing/processing"],"c":"TH","u":"https://www.nrpt.co.th/","s":"g","a":"NRPT","city":"Bangkok","y":2021,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood","Whole muscle meat/seafood"],"an":["Beef/veal","Chicken","Pork","Other fish"],"i":["Soy","Pea"],"r":["Asia Pacific"]},{"n":"Nutreco","d":"Dutch animal nutrition company active in the cell feed production space.","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment","Ingredients and inputs"],"c":"NL","u":"https://www.nutreco.com/","s":"g","city":"Amersfoort","y":1994,"t":"D","m":["B2B"],"k":["Feedstocks"],"r":["Africa/Middle East","Asia Pacific","Australia/New Zealand","Europe","Latin America","United States and Canada"]},{"n":"Nutree Life","d":"UK-based manufacturing and service provider to the plant-based protein industry.","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"GB","u":"https://nutreelife.co.uk/","s":"g","city":"Burscough","fd":"Patrick Mroczak and Adam Hodgkinson","y":2017,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"i":["Pea"],"r":["Europe"]},{"n":"Nutri-Pea","d":"Manufacture of food-grade protein isolates, starches and fibers.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CA","u":"https://nutripea.com/","s":"g","city":"Portage la Prairie","y":1978,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Pea"],"r":["United States and Canada"]},{"n":"Nutriati","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://nutriati.com/","s":"j","y":2013,"fd":"Michael Spinelli, Richard Kelly"},{"n":"Nutris","d":"Croatia-based company producing protein isolates from fava beans and potato.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"HR","u":"https://nutris.hr/?lang=en","s":"g","city":"Zagreb","y":2020,"t":"S","m":["B2B"],"k":["Bioprocess design","Ingredient optimization"],"pt":["Ingredients"],"i":["Potato","Fava bean"],"r":["Europe"]},{"n":"Nutriterra","d":"Seed company that invented the world's first plant-based DHA and EPA omega-3 oil, from renewable canola instead marine ingredients. Product of Nuseed.","p":["Plant-based","Plant molecular farming"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.nutriterraomega3.com/","s":"g","city":"West Sacramento","st":"California","y":2006,"t":"D","m":["B2B"],"k":["Bioprocess design","Ingredient optimization","Feedstocks"],"pt":["Oils and fats","Ingredients"],"i":["Omega-3"],"r":["Australia/New Zealand","Europe","Latin America","United States and Canada"]},{"n":"Nutrition from Water","d":"Biotechnology nutrition company headquartered in New Zealand on a mission to create nutrition without compromise utilizing microalgae technology.","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"NZ","u":"https://www.nutritionfromwater.com/","s":"g","a":"New Fish","city":"Nelson","fd":"Alexander Worker, Tom Darby, Hamish Howard","li":"https://www.linkedin.com/company/nutritionfromwater/","y":2020,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"i":["Algae","Microalgae"],"r":["Australia/New Zealand"]},{"n":"Nutropy","d":"France-based company that develops animal-free plug & play milk replacement for large scale dairy applications.","p":["Precision fermentation"],"f":["Dairy","Ingredients and inputs"],"c":"FR","u":"https://nutropy.com/","s":"g","city":"Evry-Courcouronnes","fd":"Maya Bendifallah and Nathalie Rolland","y":2021,"t":"S","m":["B2C"],"k":["Ingredient optimization"],"pt":["Cheese","Ingredients"],"r":["Europe"]},{"n":"Nuts for Cheese","d":"Canada-based company that produces plant-based cheese and butter.","p":["Plant-based"],"f":["Dairy"],"c":"CA","u":"https://nutsforcheese.com/","s":"g","city":"London","fd":"Margaret Coons","y":2015,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Other dairy"],"i":["Cashew"],"r":["United States and Canada"]},{"n":"Nutty Artisan Foods","d":"Spanish plant-based cheese maker.","p":["Plant-based"],"f":["Dairy"],"c":"ES","u":"https://www.nuttyartisanfoods.com/","s":"g","a":"Nutty Artisan Food Co.","city":"Cádiz","fd":"Carol Escoriza and Yessica Escoriza","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Cashew","Coconut"],"r":["Europe"]},{"n":"Nūmi","d":"French biotech startup producing cell-cultured breast milk.","p":["Cultivated"],"f":["Human breast milk"],"c":"FR","u":"https://www.numi.life/","s":"g","a":"MUMilk","city":"Paris","fd":"Eden Banon-Lagrange and Eugénie Pezé-Heidsieck","y":2023,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing","Cell line development","Bioprocess design"],"pt":["Other dairy"],"r":["Europe"]},{"n":"O Branco","d":"Brazilian creator of an innovative, nutrient-focused dairy-free milk.","p":["Plant-based"],"f":["Dairy"],"c":"BR","u":"https://obranco.com.br/","s":"g","city":"Florianópolis","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Rice"],"r":["Latin America"]},{"n":"Oatbox","d":"Producer of plant-based, Canadian oat-based products including milk, overnight oats, oatmeal and bars.","p":["Plant-based"],"f":["Dairy"],"c":"CA","u":"https://oatbox.com/fr","s":"g","city":"Montreal","fd":"Marc-Antoine Bovet,","y":2014,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Oat"],"r":["United States and Canada"]},{"n":"OATEY","d":"Startup producing plant-based dairy alternatives aimed at offering healthier and more sustainable choices for consumers.","p":["Plant-based"],"f":["Dairy"],"c":"IN","u":"https://oatey.in/","s":"g","city":"Bangalore","fd":"Ankush Jamadagni,  Prashant Chauhan","li":"https://www.linkedin.com/company/oatey/","y":2021,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Oat"],"r":["Asia Pacific"]},{"n":"Oatish","d":"Startup offering plant-based dairy alternatives that combine nutrition and taste while promoting sustainability and reducing reliance on conventional dairy systems.","p":["Plant-based"],"f":["Dairy"],"c":"IN","u":"https://www.dancingcow.in","s":"g","city":"Lucknow","fd":"Aarohi Surya","li":"https://www.linkedin.com/company/dancing-cow/","y":2022,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Oat"],"r":["Asia Pacific"]},{"n":"Oatly","d":"Produces oat-based milk.","p":["Plant-based"],"f":["Dairy"],"c":"SE","u":"http://www.oatly.com/","s":"g","city":"Malmö","fd":"Rickard and Björn Öste","y":1994,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Oat"],"r":["Europe","United States and Canada","Africa/Middle East","Latin America","Australia/New Zealand","Asia Pacific"]},{"n":"Oatmax","d":"Startup developing oat-based food products, including an oat-derived plant-based milk.","p":["Plant-based"],"f":["Dairy"],"c":"IN","u":"https://www.oatmax.com/","s":"g","city":"Satara","fd":"Rishi Korde","li":"https://www.linkedin.com/showcase/oatmax/","y":2020,"t":"D","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Oat"],"r":["Asia Pacific"]},{"n":"OatMlk","d":"Startup producing oat-based milk that is shelf-stable for 12 months, high in natural protein, and crafted using a proprietary extraction process to deliver a healthy, tasty, and sustainable alternative to dairy.","p":["Plant-based"],"f":["Dairy"],"c":"IN","u":"https://www.oatmlk.in","s":"g","city":"Kanpur","fd":"Akash Wadhwani and Rishabh Gupta","li":"https://www.linkedin.com/company/oatmlk/","y":2020,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Oat"],"r":["Asia Pacific","Africa/Middle East","Europe"]},{"n":"Oato","d":"UK-based oat milk producer.","p":["Plant-based"],"f":["Dairy"],"c":"GB","u":"https://www.oato.co.uk/","s":"g","city":"Preston","y":2019,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Oat"],"r":["Europe"]},{"n":"Oatside","d":"Singapore based company focused on producing creamy oat milk products.","p":["Plant-based"],"f":["Dairy"],"c":"SG","u":"https://oatside.com/","s":"g","fd":"Benedict Lim","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Oat"],"r":["Asia Pacific"]},{"n":"Oatsome","d":"Produces organic, gluten-free, plant-based oat products, including original/barista blends of oat milk.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://oatsome.com/","s":"g","city":"Lindon","st":"Utah","fd":"Stephen Richards","y":2007,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Oat"],"r":["United States and Canada"]},{"n":"Ocean Hugger Foods","d":"A plant-based meat company that makes tuna from tomato (Ahimi®)and eel (Unami™).","p":["Plant-based"],"f":["Meat","Seafood"],"c":"US","u":"https://oceanhuggerfoods.com/","s":"g","city":"New York","st":"New York","fd":"David Benzaquen and James Corwell","y":2015,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Ingredients"],"an":["Other fish","Tuna"],"r":["United States and Canada","Europe","Asia Pacific"]},{"n":"OCEAN KISS","d":"Plant-based seafood company using seaweed for fish alternatives. SOLMON® is their first product, a smoked salmon alternative.","p":["Plant-based"],"f":["Seafood"],"c":"FR","u":"https://www.ocean-kiss.com/","s":"g","city":"Eysines","y":2022,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Salmon"],"i":["Pea","Algae","Microalgae","Seaweed"],"r":["Europe"]},{"n":"Ocean Orchards","d":"","p":["Plant-based"],"f":["Meat"],"c":"AU","u":"https://oceanorchards.com/","s":"j","y":2019,"fd":"Adrian Spierings"},{"n":"Ocean Secrets","d":"Israel-based company producing plant-based caviar.","p":["Plant-based"],"f":["Seafood"],"c":"IL","u":"https://www.oceansecrets.co.il/about.html","s":"g","city":"Kiryat Bialik","y":2008,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Other fish"],"i":["Soy","Canola","Seaweed"],"r":["Africa/Middle East"]},{"n":"Oceanium","d":"Scotland-based company using seaweed to create plant-based ingredients.","p":["Plant-based"],"f":["Ingredients and inputs","Pet food"],"c":"GB","u":"https://oceanium.world/","s":"g","city":"Oban","fd":"Karen Scofield Seal and Dr. Charlie Bavington","y":2018,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Algae","Seaweed"],"r":["Europe"]},{"n":"Octocells","d":"Paris-based cultivated meat producer.","p":["Cultivated"],"f":["Meat"],"c":"FR","u":"https://www.octocells.com/","s":"g","a":"Fudzs","city":"Rouen","fd":"Zied Souguir, Aude Planche, Gregory Maubon","y":2022,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing","Bioprocess design"],"r":["Europe"]},{"n":"Oddlygood","d":"Plant-based oat drinks, gurts, desserts, cheese shreds and cooking & baking products.","p":["Plant-based"],"f":["Dairy"],"c":"FI","u":"https://oddlygood.com/","s":"g","city":"Helsinki","y":2018,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy","Milk","Cheese"],"i":["Oat","Almond","Soy","Coconut","Potato"],"r":["Europe"]},{"n":"Odontella","d":"","p":["Plant-based"],"f":["Meat"],"c":"","u":"https://odontella.com/en","s":"j","y":2016,"fd":"Dr Pierre Calleja (biotechnology of microalgae), Dr Alain Guillou (PhD in nutrition), Pr Claude Gudin (world leader of microalgae),, Soraya El Fathi (specialist in luxury agribusiness)"},{"n":"ODS Protein","d":"Produces Nawa Protein, a high-quality, sustainable protein source derived from mycoprotein.","p":["Plant-based","Biomass fermentation","Precision fermentation"],"f":["Ingredients and inputs"],"c":"ES","u":"https://odsprotein.com/","s":"g","a":"ODS Protein Sociedad Limitada","city":"Mos","fd":"Iria Varela Campo","y":2021,"t":"S","m":["B2B"],"k":["Ingredient optimization","Bioprocess design","Host strain development"],"pt":["Ingredients"],"i":["Mycoprotein","Fungi"],"r":["Europe"]},{"n":"Offbeast","d":"U.S.-based company developing scalable process that authentically textures alternative meats and ground meats.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://offbeast.com/","s":"g","a":"Mooji Meats","city":"Baltimore","st":"Maryland","li":"https://www.linkedin.com/company/offbeast/","y":2021,"t":"S","m":["B2B"],"pt":["Whole muscle meat/seafood"],"an":["Beef/veal"],"i":["Agar agar","Mycoprotein","Whey","Soy","Pea","Wheat","Algae"],"r":["United States and Canada"]},{"n":"Oggs","d":"Maker of Aquafaba egg substitute for baking; vegan bakery.","p":["Plant-based"],"f":["Eggs"],"c":"GB","u":"https://www.loveoggs.com/","s":"g","city":"London","fd":"Hannah Carter","y":2018,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Eggs"],"i":["Chickpea","Sunflower","Corn"],"r":["Europe"]},{"n":"Ohayo Valley","d":"US-based company blending plant-based and cultivated meat to produce cultivated wagyu ribeye","p":["Cultivated"],"f":["Meat"],"c":"US","u":"https://www.linkedin.com/company/ohayo-valley/about/","s":"g","city":"Berkeley","st":"California","fd":"Jess Krieger","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing","Cell line development","Scaffolding and structure"],"pt":["Whole muscle meat/seafood","Ground meat/seafood"],"an":["Beef/veal"],"r":["United States and Canada"]},{"n":"Ohly","d":"Ohly is a supplier of yeast derivatives and culinary powders for the global food, biotechnology, human, and animal health markets.","p":["Plant-based"],"f":[],"c":"DE","u":"https://www.ohly.com/en/","s":"g","li":"https://www.linkedin.com/company/ohly/","y":1930,"t":"D","m":["B2B"],"pt":["Ingredients"],"i":["Yeast"],"r":["United States and Canada","Europe","Asia Pacific"]},{"n":"OhVeg","d":"","p":["Plant-based"],"f":["Meat"],"c":"IN","u":"https://ohveg.in/","s":"j","y":2019,"fd":"Mehul Mittal"},{"n":"Ojah","d":"Produces plant-based chicken strips. Known for Plenti®, one of the first of such ingredients on the market.","p":["Plant-based"],"f":["Meat","Contract manufacturing/processing","Ingredients and inputs"],"c":"NL","u":"https://www.ojah.eu","s":"g","city":"Ochten","fd":"Frank Giezen, Jeroen Willemsen, and Wouter Jansen","y":2009,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Other meat/seafood","Ingredients"],"an":["Beef/veal","Chicken","Pork","Other fish"],"i":["Soy","Pea"],"r":["Europe"]},{"n":"Oleo-Fats Incorporated","d":"Global exporter of cooking oils, fats, and food ingredients, primarily coconut and palm.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"PH","u":"https://oleofats.com/","s":"g","city":"Quezon City","y":1987,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Oils and fats"],"i":["Coconut","Palm"],"r":["Asia Pacific","Australia/New Zealand","Europe","United States and Canada"]},{"n":"Olijck Sea Veggies","d":"","p":["Plant-based"],"f":["Meat"],"c":"NL","u":"https://olijckseaveggies.com/","s":"j","y":2016},{"n":"Olon Biotech","d":"A division of Olon focused on biotechnological processes and offering Contract Development and Manufacturing Services (CDMO) as well as developing, manufacturing, and selling Proprietary Products (PP)","p":["Cultivated","Precision fermentation"],"f":["Contract manufacturing/processing"],"c":"IT","u":"https://olonspa.com/","s":"g","city":"Settimo Torinese","y":2003,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["Europe"]},{"n":"Omni Pet","d":"UK-based company that produces plant-based kibble dog food.","p":["Plant-based"],"f":["Pet food"],"c":"GB","u":"https://omni.pet/","s":"g","city":"London","fd":"Dr. Guy Sandelowsky and Shiv Sivakumar","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"i":["Potato","Rice","Lentils","Pea","Soy","Oat","Yeast"],"r":["Europe"]},{"n":"OmniFoods","d":"Plant-based meat company based in China, primarily producing pork under the brand \"Omnipork\"","p":["Plant-based"],"f":["Meat","Seafood"],"c":"CN","u":"https://omnifoods.co/us","s":"g","city":"Kowloon","fd":"David Yeung","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Other fish","Other shellfish","Tuna","Crab","Pork"],"i":["Pea","Soy","Mushrooms","Rice"],"r":["Asia Pacific"]},{"n":"OmniMeat","d":"","p":["Plant-based"],"f":["Meat"],"c":"HK","u":"https://omnimeat.co/","s":"j","y":2012,"fd":"David Yeung"},{"n":"OMVE","d":"","p":["Plant-based"],"f":["Food processing infrastructure and equipment"],"c":"NL","u":"https://www.omve.com","s":"g","y":1993,"t":"D","r":["Europe"]},{"n":"On The Green Side","d":"South African based company that produces Plant based meat / Chicken","p":["Plant-based"],"f":["Meat"],"c":"ZA","u":"https://onthegreenside.com/","s":"g","city":"Stellenbosch","fd":"Chris Du Preez and John Boyes","li":"https://www.linkedin.com/company/onthegreensidesa/","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Chicken"],"r":["Africa/Middle East"]},{"n":"OnDemandBio","d":"Precision fermentation platform company that produces green, white and red biomaterials","p":["Fermentation-derived","Precision fermentation","Biomass fermentation"],"f":["Dairy","Eggs","Ingredients and inputs"],"c":"KR","u":"https://ondemandbio.com/home","s":"g","a":"온디맨드바이오","y":2025,"t":"D","m":["B2B"],"k":["Ingredient optimization","Host strain development","Target molecule selection"],"pt":["Ingredients","Milk","Eggs"],"r":["Asia Pacific"]},{"n":"One Planet Pizza","d":"UK's leading frozen vegan pizza.","p":["Plant-based"],"f":["Dairy","Meat"],"c":"GB","u":"https://www.oneplanetpizza.com/","s":"g","city":"Norwich","fd":"Mike Hill","y":2016,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Other meat/seafood"],"i":["Coconut","Potato","White bean","Tapioca","Soy"],"r":["Europe"]},{"n":"OneBio","d":"","p":[],"f":["Accelerators and incubators"],"c":"CH","u":"https://onebio.africa","s":"j","y":2018,"fd":"Michael Fichardt, Nick Walker"},{"n":"Onego Bio","d":"Finland-based company developing animal-free egg whites through precision fermentation.","p":["Precision fermentation"],"f":["Eggs","Ingredients and inputs"],"c":"FI","u":"https://www.onego.bio/","s":"g","city":"Helsinki","fd":"Maija Itkonen and Christopher Landowski","y":2022,"t":"S","m":["B2B"],"k":["Host strain development","Ingredient optimization"],"pt":["Ingredients"],"r":["Europe"]},{"n":"Onima","d":"Paris-based startup using upcycled brewers yeast to create alternative protein products, meat and cheese analogues, pasta and pet food.","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"FR","u":"https://www.onima.bio/","s":"g","a":"Yeasty","city":"Évry-Courcouronnes","fd":"Juan Londoño Leon, Nikola Stefanovic and Mathieu Durand","li":"https://www.linkedin.com/company/onimabio/","y":2021,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Yeast"],"r":["Europe"]},{"n":"Only Earth","d":"Startup producing plant-based beverages with a focus on sustainability, human health, and minimizing environmental impact.","p":["Plant-based"],"f":["Dairy"],"c":"IN","u":"https://myonlyearth.com","s":"g","city":"Chennai","fd":"Kunal Mutha","li":"https://www.linkedin.com/company/only-earth/?originalSubdomain=in","y":2021,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Almond","Oat","Coconut"],"r":["Asia Pacific"]},{"n":"Only Oats","d":"Canada-based brand that produces oat ingredients and oat milk","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CA","u":"https://myonlyoats.com","s":"g","y":2008,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Oat"],"r":["United States and Canada"]},{"n":"Oobli","d":"Startup producing sweet proteins through precision fermentation to create low-sugar, plant-based products like teas and chocolates.","p":["Precision fermentation"],"f":["Ingredients and inputs"],"c":"US","u":"https://oobli.com/","s":"g","city":"Davis","st":"California","fd":"Dr. Jason Ryder","li":"https://www.linkedin.com/company/ooblifoods?","y":2014,"t":"D","m":["B2C"],"k":["Ingredient optimization","Target molecule selection","Host strain development"],"pt":["Ingredients","Milk"],"r":["United States and Canada"]},{"n":"Opalia","d":"Animal-free dairy from mammary cells","p":["Cultivated"],"f":["Dairy"],"c":"CA","u":"https://www.opaliafoods.com/","s":"g","a":"Bettermilk (formerly)","city":"Montreal","fd":"Jennifer Côté, Lucas House","li":"https://www.linkedin.com/company/opaliafoods/","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy","Milk"],"r":["United States and Canada"]},{"n":"Opera Bioscience","d":"Company sourcing recombinant proteins, growth factors, or reagents for precision fermentation.","p":["Precision fermentation"],"f":["Bioprocessing infrastructure and equipment"],"c":"US","u":"https://www.operabioscience.com/","s":"g","city":"Evanston","st":"Illinois","fd":"Gerry Sapienza","li":"https://www.linkedin.com/company/operabio/","y":2021,"t":"S","m":["B2B"],"k":["Bioprocess design","Ingredient optimization"],"r":["United States and Canada"]},{"n":"Opo Bio","d":"Creating cell lines for the cultivated meat industry and researchers.","p":["Cultivated"],"f":["Ingredients and inputs","Meat"],"c":"NZ","u":"https://www.opobio.com","s":"g","city":"Auckland","fd":"Olivia Ogilvie, Laura Domigan, and Vaughan Feisst","li":"https://www.linkedin.com/company/opo-bio/","y":2022,"t":"S","m":["B2B"],"k":["Cell line development","Cell culture media"],"pt":["Ingredients"],"r":["Australia/New Zealand"]},{"n":"Opta","d":"Non-GMO grain producers supplying the industry of fermentative and chemical extraction food and feed ingredients.","p":["Fermentation-derived","Traditional fermentation","Biomass fermentation","Precision fermentation"],"f":["Ingredients and inputs"],"c":"BR","u":"https://www.optaalimentos.com.br","s":"g","a":"OPTA","city":"Florianópolis","fd":"Luis Luna","li":"https://www.linkedin.com/company/opta-alimentos/posts/?feedView=all","y":2007,"t":"D","m":["B2B"],"k":["Crop development","Feedstocks"],"pt":["Ingredients"],"i":["Algae","Soy","Wheat"],"r":["Latin America","Europe","Asia Pacific"]},{"n":"Optimistic","d":"Plant-based yogurt, drinks, and desserts producer.","p":["Plant-based"],"f":["Dairy"],"c":"CZ","u":"https://www.nemleko.cz/","s":"g","a":"Nemleko","city":"Prague","y":2015,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Almond","Hazelnut"],"r":["Europe"]},{"n":"Optimized Foods","d":"Optimized Foods use their proprietary technology platform to convert food and ag byproducts Into high-margin, nutritious, and sustainable food products and ingredients.","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.optimizedfoods.com/","s":"g","city":"Davis","st":"California","fd":"Maja Segerman Nielsen, Zane Starkewolfe","li":"https://www.linkedin.com/company/optimized-foods/","y":2021,"t":"S","m":["B2C","B2B"],"k":["Scaffolding and structure"],"pt":["Ingredients","Oils and fats"],"i":["Mushrooms"],"r":["United States and Canada"]},{"n":"OPW Ingredients","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"DE","u":"https://opw-ingredients.com","s":"j","y":2016,"fd":"Onno Jongkind"},{"n":"Orange CAU","d":"Spin-off startup from Gyeongsang National University's Meat Science Laboratory that develops hybrid marbled cultivated steaks","p":["Cultivated","Plant-based"],"f":["Meat"],"c":"KR","u":"http://orangecau.com/main/","s":"g","city":"Jinju","fd":"Seon Tea JOO","y":2024,"t":"S","m":["B2C"],"k":["Bioprocess design","Scaffolding and structure","End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Beef/veal","Chicken"],"r":["Asia Pacific"]},{"n":"Orbillion","d":"","p":["Cultivated"],"f":["Meat"],"c":"US","u":"https://orbillion.com","s":"j","y":2019,"fd":"Patricia Bubner, Samet Yildirim, Gabriel Levesque-Tremblay"},{"n":"ORF Genetics","d":"Producer of plant-made recombinant growth factors for cultivated meat production.","p":["Cultivated","Plant molecular farming"],"f":["Ingredients and inputs"],"c":"IS","u":"https://www.orfgenetics.com/","s":"g","city":"Kópavogur","fd":"Björn Örvar, Júlíus Birgir Kristinsson, and Einar Mäntylä","y":2001,"t":"S","m":["B2B"],"k":["Cell culture media","Crop development","Ingredient optimization"],"pt":["Ingredients"],"i":["Barley"],"r":["Europe"]},{"n":"Organic Nectars","d":"Produces Cashewtopia brand gelato, as well as plant-based chocolates and sweeteners.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"http://www.organicnectars.com/","s":"g","city":"Malden-On-Hudson","st":"New York","fd":"Lisa Protter","y":2004,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Cashew"],"r":["United States and Canada"]},{"n":"Organic Plant Protein","d":"Company based in Denmark, that produces dry texturated meat analouges of pea and fava bean protein concentrate.","p":["Plant-based"],"f":["Meat","Ingredients and inputs"],"c":"DK","u":"https://organicplantprotein.dk/","s":"g","city":"Hedensted","fd":"Ulrich Kern-Hansen and Fie Gravgaard","y":2019,"t":"S","m":["B2C","B2B"],"k":["Ingredient optimization","End product formulation and manufacturing"],"pt":["Other meat/seafood","Ingredients"],"an":["Chicken","Pork","Other"],"i":["Pea","Fava bean","Sunflower"],"r":["Europe","Asia Pacific"]},{"n":"Organoid Farm","d":"Japan-based startup working on efficient production technology for cultivated meat.","p":["Cultivated"],"f":["Meat","Bioprocessing infrastructure and equipment"],"c":"JP","u":"https://organoid.farm/","s":"g","city":"Fujisawa","fd":"Kazuki Yamaguchi","y":2021,"t":"S","m":["B2B"],"k":["Bioprocess design","Cell line development","End product formulation and manufacturing"],"pt":["Ingredients"],"an":["Beef/veal"],"r":["Asia Pacific"]},{"n":"Oriental Tech","d":"China-based supplier of pea-derived ingredients for food manufacturers.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CN","u":"http://en.dongfang-protein.cn/","s":"g","city":"Zhaoyuan City","fd":"Jingxian Jiang","y":2008,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Pea"],"r":["Asia Pacific"]},{"n":"Orkla","d":"","p":["Plant-based"],"f":["Meat"],"c":"NO","u":"https://orkla.se/brands/anamma/","s":"j"},{"n":"Ortia","d":"Plant-based dairy enhanced with legumes","p":["Plant-based"],"f":["Dairy"],"c":"IT","u":"https://ortia.it/","s":"g","city":"Torino","li":"https://www.linkedin.com/company/ortiafood/about/","y":2022,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Cheese"],"r":["Europe"]},{"n":"Osage Food Products","d":"A broad line ingredient supply company whose primary focus is on the dairy industry.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"http://osagefood.com","s":"g","city":"Washington","st":"Missouri","y":1999,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Almond","Cashew","Coconut","Fava bean","Hemp","Pea","Potato","Rice","Soy","Sunflower","Wheat"],"r":["United States and Canada"]},{"n":"Osakana Kakumei (Fish Revolution)","d":"Products set to launch in 2026.","p":["Plant-based"],"f":["Seafood"],"c":"JP","u":"","s":"g","y":2025,"t":"S","pt":["Whole muscle meat/seafood"],"an":["Tuna"],"i":["Konjac","Seaweed"],"r":["Asia Pacific"]},{"n":"Oshi","d":"US-based food tech company developing plant-based, whole-cut fish fillets from a combination of legume proteins and algae extracts using 3D printing. Currently served in restaurants across the U.S.","p":["Plant-based"],"f":["Seafood"],"c":"US","u":"https://oshi.com/","s":"g","a":"Plantish","city":"Hackensack","st":"New Jersey","fd":"Ofek Ron, Dr. Ron Sicsic, Dr. Ariel Szklanny, Dr. Hila Elimelech","li":"https://www.linkedin.com/company/oshiseafood/","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Other fish","Salmon"],"i":["Algae"],"r":["Africa/Middle East","United States and Canada"]},{"n":"OSI Group","d":"OSI is the premier global supplier of custom value-added food products to the world’s leading foodservice and retail food brands. Our global food network of more than 65 facilities and in excess of 20,000 employees in 18 countries and regions means the OSI Group can offer you a world of food solutions.","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://www.osigroup.com/","s":"g","city":"Aurora","st":"Illinois","y":1909,"t":"D","m":["B2B"],"r":["United States and Canada"]},{"n":"OsomeFood","d":"Singapore-based company that produces fermentation-derived seafood and egg products, including a hardboiled egg under the brand \"OsomeEgg\"","p":["Biomass fermentation"],"f":["Eggs","Seafood"],"c":"SG","u":"https://www.osomefood.com","s":"g","city":"Singapore","fd":"Jason Fong","li":"https://www.linkedin.com/company/osomefood/","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Eggs"],"an":["Other fish"],"i":["Mycoprotein"],"r":["Asia Pacific"]},{"n":"Ospin","d":"","p":["Cultivated"],"f":["Ingredients and inputs"],"c":"DE","u":"https://ospin.de","s":"j","y":2014,"fd":"Jan Saam"},{"n":"Oterra","d":"World's leading natural color supplier with expertise in plant-based formulations.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"DK","u":"https://www.oterra.com","s":"g","city":"Hoersholm","fd":"Christian Hansen","y":1854,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Beetroot"],"r":["Europe"]},{"n":"Otsuka Food","d":"Japan-based producer of ready-to-eat meals, beverages, and spreads, offering a wide range of options that cater to various dietary needs and preferences, including numerous plant-based products.","p":["Plant-based"],"f":["Meat","Dairy"],"c":"JP","u":"https://www.otsuka.com/en/rd/consumer/","s":"g","city":"Osaka","y":1968,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood","Milk"],"an":["Chicken","Beef/veal","Pork"],"i":["Soy","Konjac","Yeast","Oat","Chickpea"],"r":["Asia Pacific"]},{"n":"Oumph","d":"Plant-based fast and frozen food primarily made with beans and soy","p":["Plant-based"],"f":["Meat"],"c":"SE","u":"https://oumph.uk/","s":"g","city":"Mjolby","fd":"Anna-Kajsa Lidell and Andres Wallermann","y":2014,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Chicken","Beef/veal","Mutton/lamb"],"i":["Soy","Wheat"],"r":["Europe","Africa/Middle East"]},{"n":"Outlawz Food","d":"Outlawz started as a food truck and now produces plant-based meals, cold cuts, and meats (sausages, slices, and kebabs) out of their production facility in Switzerland.","p":["Plant-based"],"f":["Meat"],"c":"CH","u":"https://outlawz-food.ch/","s":"g","city":"Bern","fd":"Kevin Schmid und Zino Gemsch","y":2018,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Ground meat/seafood"],"an":["Pork","Chicken","Beef/veal"],"i":["Wheat","Pea","Tapioca","Coconut"],"r":["Europe"]},{"n":"Outstanding Foods","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://outstandingfoods.com/","s":"j","y":2015,"fd":"Dave,erson, Bill Glaser"},{"n":"ovegan269","d":"Plant-based meat producer in Greece. ovegan269 choses ingredients rich in protein and nutrients with a focus on taste and Greek origin.","p":["Plant-based"],"f":["Meat"],"c":"GR","u":"https://www.ovegan269.gr/","s":"g","city":"Ilion","fd":"Panagiotis Magoulas","y":2018,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal","Mutton/lamb","Chicken"],"i":["Soy","Lentils","Wheat"],"r":["Europe"]},{"n":"Pa'lais","d":"Belgium-based company producing plant-based cheeses.","p":["Plant-based"],"f":["Dairy"],"c":"BE","u":"https://www.palais.bio/","s":"g","city":"Brussels","fd":"Laurent Jadot and Kevin Storms","y":2018,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Other dairy"],"i":["Cashew","Pea","Sunflower","Coconut"],"r":["Europe"]},{"n":"Pacific Foods","d":"Produces plant-based soups, broths, dairy alternatives, seitan, breakfasts, and desserts. Not an entirely plant-based portfolio, but a leader in plant-based milk, using diverse proteins like hemp, oat, almond, and hazelnut.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"http://www.pacificfoods.com/","s":"g","city":"Tualatin","st":"Oregon","fd":"Ed Lynch, Chuck Eggert","y":1987,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Almond","Cashew","Coconut","Hemp","Oat","Soy"],"r":["United States and Canada"]},{"n":"Pacific Soybean & Grain","d":"Producer of non-GMO soy and wheat products.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.pacificsoy.com","s":"g","city":"San Mateo","st":"California","y":1973,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Wheat","Soy"],"r":["United States and Canada"]},{"n":"Pacifico Biolabs","d":"Germany biotech startup using biomass fermentation to make mycelium-based whole-cut alternatives","p":["Biomass fermentation"],"f":["Meat"],"c":"DE","u":"https://www.pacificobiolabs.com/","s":"g","city":"Berlin","fd":"Washington Logroño, Zac Austin","y":2022,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Whole muscle meat/seafood"],"an":["Chicken"],"i":["Mycelium"],"r":["Europe"]},{"n":"PacMoore","d":"PacMoore is a privately held food contract manufacturer","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://www.pacmoore.com/","s":"g","city":"Hammond","st":"Indiana","y":1989,"t":"D","m":["B2B"],"r":["United States and Canada"]},{"n":"Palace Culture","d":"Plant-based cheeses made from ethically sourced cashews and almonds.","p":["Plant-based"],"f":["Dairy"],"c":"GB","u":"https://www.palaceculture.co.uk/our-story","s":"g","fd":"Mirko Parmigiani","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Almond","Cashew"],"r":["Europe"]},{"n":"paleo","d":"Produces myoglobin, a food ingredient that enhances meat and fish alternatives' taste, smell and look.","p":["Precision fermentation"],"f":["Meat","Seafood","Ingredients and inputs"],"c":"BE","u":"https://paleo.bio/","s":"g","city":"Diest","fd":"Hermes Sanctorum and Andy de Jong","y":2020,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Yeast"],"r":["Europe","Asia Pacific"]},{"n":"Pan's Mushroom Jerky","d":"U.S.-based company creating mushroom-based jerky.","p":["Biomass fermentation"],"f":["Meat"],"c":"US","u":"https://www.mushroomjerky.com/","s":"g","city":"Portland","st":"Oregon","fd":"Michael Pan","li":"https://www.linkedin.com/company/pancofoods/","y":2007,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"i":["Mushrooms"],"r":["United States and Canada"]},{"n":"PAN-Biotech","d":"","p":[],"f":["Contract manufacturing/processing"],"c":"DE","u":"https://pan-biotech.de","s":"j","y":1988},{"n":"Pangea Food (Italy)","d":"Italian producer of artisanal plant-based cheeses.","p":["Plant-based"],"f":["Dairy"],"c":"IT","u":"https://www.pangeafood.net/","s":"g","a":"PangeaFood","city":"Ponte alla Chiassa","y":2021,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Potato","Coconut","Chickpea","Yeast","Mushrooms","Soy"],"r":["Europe"]},{"n":"PAOW!","d":"Plant-based meat brand. Product line includes: pieces, burger patties, meatballs, chicken tenders, crumbles, and sausage.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://getpaow.com/","s":"g","a":"Oumph!","city":"Ormond","st":"Florida","fd":"Anders Linden","li":"https://www.linkedin.com/company/getpaow/","y":2018,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Pork","Chicken"],"i":["Soy"],"r":["United States and Canada"]},{"n":"Papacream","d":"Company producing a range of products, including a line of vegan ice creams","p":["Plant-based"],"f":["Dairy"],"c":"IN","u":"https://papacream.com/","s":"g","city":"Mumbai","fd":"Tanvi Chowdhri","y":2015,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Almond","Coconut"],"r":["Asia Pacific","Africa/Middle East"]},{"n":"Parabel","d":"","p":["Cultivated"],"f":["Dairy"],"c":"US","u":"https://parabel.com","s":"j","y":2011},{"n":"Paradis","d":"Produces plant-based meat products","p":["Plant-based"],"f":["Meat"],"c":"CA","u":"https://www.paradisvegetarien.com/","s":"g","a":"Paradis Végétarien","city":"Montreal","y":2000,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Chicken","Turkey","Beef/veal","Pork","Duck"],"r":["United States and Canada"]},{"n":"Paragon Pure","d":"Plant-based ingredients company for delivering natural flavors, colors, and nutrients to alternative protein applications.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"http://paragonpure.com","s":"g","city":"Princeton","st":"New Jersey","fd":"Christopher Gregson, Matthew Sillick","li":"https://www.linkedin.com/company/paragon-pure/","y":2019,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Rice"],"r":["United States and Canada"]},{"n":"Parima","d":"PARIMA develops cultivated proteins through advanced cell cultivation starting with duck and chicken. Gourmey acquired Vital Meat and combined their tech, regulatory, and manufacturing knowledge to create Parima.","p":["Cultivated"],"f":["Meat"],"c":"FR","u":"https://parima.bio/","s":"g","y":2025,"t":"S","k":["End product formulation and manufacturing","Bioprocess design"],"pt":["Whole muscle meat/seafood"],"an":["Duck","Chicken"],"r":["Europe"]},{"n":"Parmela Creamery","d":"Plant-based cheese and spreads.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"http://www.parmelacreamery.com/","s":"g","city":"Fontana","st":"California","fd":"Ryan Salomone, Laurice Do","li":"https://www.linkedin.com/company/parmela-creamery/","y":2014,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Cashew","Coconut","Potato"],"r":["United States and Canada"]},{"n":"Partner-M","d":"Partner-M is a leading Russian manufacturer of food and feed ingredients. Since 2005, the company has specialized in the deep processing of plant raw materials and the production of textured plant proteins, as well as starch-containing products, dietary fibers, dairy and animal proteins and auxiliary ingredients.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"RU","u":"https://partnermk.ru/","s":"g","city":"Moscow","y":2005,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"i":["Soy","Wheat","Pea"],"r":["Europe"]},{"n":"Patch Organics","d":"US-based company that produces organic plant-based milk using nutritious, sustainable pumpkin seeds as a base ingredient.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://www.patchmilk.com","s":"g","city":"Mount Kisco","st":"New York","fd":"Patricia Trongone, Gil Kernan","li":"https://www.linkedin.com/company/patchorganics/","y":2016,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Pumpkin","Pea"],"r":["United States and Canada"]},{"n":"PawCo Foods","d":"Plant-based dog food company that uses AI technology. They developed GreenMeat, the plant-based alternative for dogs which they use in their recipes ranging from frozen meals, food, and shelf-stables.","p":["Plant-based"],"f":["Pet food"],"c":"US","u":"https://www.mypawco.com/","s":"g","city":"San Francisco","st":"California","fd":"Mahsa Vazin","li":"https://www.linkedin.com/company/pawco-foods/","y":2022,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"r":["United States and Canada"]},{"n":"Paws for Greens","d":"Plant based pet food for dogs.","p":["Plant-based"],"f":["Pet food"],"c":"IN","u":"https://pawsforgreens.com/","s":"g","city":"Noida","fd":"Palak Jain","li":"https://www.linkedin.com/company/dilopets/","y":2024,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"i":["Pea","Potato","Flaxseed"],"r":["Asia Pacific"]},{"n":"PBCo.","d":"Australia-based company that produces a variety of low carb cooking and baking mixes, including a line of vegan egg powder","p":["Plant-based"],"f":["Eggs"],"c":"AU","u":"https://lovepbco.com/","s":"g","city":"Sydney","fd":"Anna Hopkins","y":2012,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Eggs"],"i":["Rice"],"r":["Australia/New Zealand"]},{"n":"PCellBio","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://pcellbio.com/","s":"g","city":"Trumansburg","st":"New York","li":"https://www.linkedin.com/company/pcellbio/about/","y":2024,"t":"D","r":["United States and Canada"]},{"n":"Peace of Meat","d":"","p":["Cultivated"],"f":["Meat"],"c":"BE","u":"https://peace-of-meat.com","s":"j","y":2019,"fd":"David Brandes, Dirk von Heinrichshorst, Eva Sommer"},{"n":"Peace on Plate Foods","d":"Startup manufacturing mock meat products.","p":["Plant-based"],"f":["Meat"],"c":"IN","u":"https://www.mockmeatindia.com/","s":"g","city":"Coimbatore","fd":"Nandhini Ganesh","li":"https://www.linkedin.com/company/peaceonplatefoods/","y":2024,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Ground meat/seafood","Other meat/seafood"],"an":["Chicken","Mutton/lamb","Other fish"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Peaceful Rebel Vegan Cheese","d":"US-based producer of plant-based cheese.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://www.peacefulrebelvegancheese.com/","s":"g","city":"Denver","st":"Colorado","fd":"Malina Farias","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Cashew","Yeast","Coconut","Soy","Algae","Sunflower","Tapioca"],"r":["United States and Canada"]},{"n":"Peas of Heaven","d":"Swedish company creating a variety of plant-based meat products.","p":["Plant-based"],"f":["Meat","Dairy"],"c":"SE","u":"https://peasofheaven.com/","s":"g","city":"Härryda","fd":"Lucas Karlsson","y":2018,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Ground meat/seafood","Cheese"],"an":["Beef/veal","Other fish","Chicken","Pork"],"i":["Coconut","Pea","Potato"],"r":["Europe"]},{"n":"Penn State - Food Science Department Pilot Plants","d":"","p":["Fermentation-derived"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://foodscience.psu.edu/about/facilities/pilot-plants","s":"g","y":2005,"t":"D","r":["United States and Canada"]},{"n":"Pensées","d":"Using their technologies (bioreactor, cell culture media, and bioprinting techniques) to make cultivated meat.","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"KR","u":"https://pensees.co.kr/","s":"g","city":"Seoul","li":"https://www.linkedin.com/company/pensees-kr/","y":2015,"t":"S","m":["B2C"],"k":["Bioprocess design","Cell culture media","Scaffolding and structure"],"pt":["Whole muscle meat/seafood"],"r":["Asia Pacific"]},{"n":"Penta Manufacturing Company","d":"Pioneers chemistry-based solutions for applications including flavoring, coloring, and fragrances.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.pentamfg.com","s":"g","city":"Livingston","st":"New Jersey","y":1976,"t":"D","m":["B2B"],"r":["United States and Canada"]},{"n":"PeptiGrowth","d":"Japan-based venture that produces growth factor alternative-peptides with higher stability, less lot-to-lot activity differences and higher cost advantages than conventional GFs.","p":["Cultivated"],"f":["Ingredients and inputs"],"c":"JP","u":"https://peptigrowth.com/en/","s":"g","city":"Chuo-ku","fd":"Jun Minamitani","li":"https://www.linkedin.com/company/peptigrowth-inc/","y":2020,"t":"D","m":["B2B"],"k":["Cell culture media","Target molecule selection"],"pt":["Ingredients"],"r":["Asia Pacific","United States and Canada","Europe"]},{"n":"Perfect Day","d":"Produces animal-free proteins and ingredients that can be used in dairy products.","p":["Precision fermentation"],"f":["Dairy","Ingredients and inputs"],"c":"US","u":"http://www.perfectdayfoods.com/","s":"g","city":"San Francisco","st":"California","fd":"Perumal Gandhi, Ryan Pandya","y":2014,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"i":["Whey","Casein"],"r":["United States and Canada"]},{"n":"PerkinElmer","d":"Testing and analysis equipment for plant-based foods researchers, R&D, formulators, and processors","p":["Plant-based","Cultivated","Fermentation-derived","Traditional fermentation","Biomass fermentation","Precision fermentation","Plant molecular farming"],"f":["Food processing infrastructure and equipment","Bioprocessing infrastructure and equipment"],"c":"US","u":"https://www.perkinelmer.com/category/plant-based-foods-testing-solutions","s":"g","city":"Shelton","st":"Connecticut","fd":"Richard Scott Perkin and Charles Elmer","y":1936,"t":"D","m":["B2C","B2B"],"k":["Crop development","Ingredient optimization","Feedstocks"],"r":["United States and Canada"]},{"n":"Perl'amande","d":"France-based company that produces various almond products, including almond milk.","p":["Plant-based"],"f":["Dairy"],"c":"FR","u":"https://www.perlamande.com/","s":"g","city":"Oraison","y":1920,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Almond","Hazelnut","Oat"],"r":["Europe"]},{"n":"Peruvian Veef","d":"Produces plant-based meat, including beef, pork sausages, chicken, cold-cuts, and Peruvian specialities such as anticucho and grilled chicken.","p":["Plant-based"],"f":["Meat"],"c":"PE","u":"https://peruvianveef.com/","s":"g","li":"https://www.linkedin.com/company/peruvian-veef/","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Chicken","Pork"],"i":["Soy"],"r":["Latin America"]},{"n":"Petaluma Pet Food","d":"Petaluma produces minimally processed, organic plant-based pet food formulated by veterinarians.","p":["Plant-based"],"f":["Pet food"],"c":"US","u":"https://www.feedpetaluma.com","s":"g","city":"Oakland","st":"California","fd":"Caroline Buck, Garrett Wymore","li":"https://www.linkedin.com/company/petaluma/","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing","Ingredient optimization"],"i":["Potato","Yeast","Pea","Barley","Chickpea","Peanut","Flaxseed","Algae"],"r":["United States and Canada"]},{"n":"Petit Navire","d":"French seafood company that has partnered with microalgae startup ALGAMA Foods to launch a range of plant-based fish products.","p":["Plant-based","Fermentation-derived","Biomass fermentation"],"f":["Seafood"],"c":"FR","u":"https://petitnavire.fr/","s":"g","city":"Douarnenez","y":1932,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Other fish"],"i":["Wheat","Soy","Microalgae"],"r":["Europe"]},{"n":"Pevesa","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"ES","u":"https://pevesa.com/","s":"j","y":1996},{"n":"PFC Foods","d":"India-based producer of plant-based meat alternatives.","p":["Plant-based"],"f":["Meat","Eggs"],"c":"IN","u":"https://pfcfoods.in/","s":"g","city":"Vadodra","fd":"Rutvij Shah","li":"https://www.linkedin.com/company/pfc-foods/","y":2022,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Chicken","Mutton/lamb"],"i":["Soy","Pea"],"r":["Asia Pacific"]},{"n":"PFI Foods Co.","d":"China-based company providing various business solutions, producing food ingredients, and producing plant-based meat products, primarily under the brand \"Zhiai Life\"","p":["Plant-based"],"f":["Meat","Food processing infrastructure and equipment","Contract manufacturing/processing"],"c":"CN","u":"http://www.pfifoods.com","s":"g","city":"Shanghai","y":2015,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Pfoods","d":"Food tech startup developing plant-based milk that combines taste, nutrition, and affordability. Collaborates with research institutions to optimise formulations at the molecular and structural level, delivering plant-based alternatives that replicate the benefits of animal-based products without their drawbacks.","p":["Plant-based"],"f":["Dairy"],"c":"IN","u":"https://pfoods.in/","s":"g","a":"Just Plants","city":"Bangalore","fd":"Dr. Joe Fenn","li":"https://www.linkedin.com/company/pfoods-in/","y":2020,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"r":["Asia Pacific"]},{"n":"PFX Biotech","d":"PFX Biotech makes human milk proteins through precision fermentation.","p":["Precision fermentation"],"f":["Human breast milk"],"c":"PT","u":"https://pfxbiotech.com/","s":"g","city":"Porto","fd":"Ali Osman and Diana Oliveira","li":"https://www.linkedin.com/company/pfx-biotech-lda/?originalSubdomain=pt","y":2022,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"r":["Europe"]},{"n":"Phibro Biotechnics","d":"","p":["Fermentation-derived","Precision fermentation"],"f":["Contract manufacturing/processing","Bioprocessing infrastructure and equipment"],"c":"US","u":"https://www.pahc.com/product_services/phibro-biotechnics/","s":"g","a":"Osprey Biotechnics","y":1990,"t":"D","m":["B2B"],"r":["United States and Canada"]},{"n":"Phillips Gourmet Mushrooms","d":"One of the largest growers of specialty mushrooms, specializing in the development and production of proprietary mushroom formulations for a variety of food manufacturers and food service needs.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://phillipsgourmet.com/","s":"g","city":"Kennet Square","st":"Pennsylvania","fd":"William W. Phillips","y":1927,"t":"D","k":["Crop development"],"pt":["Ingredients"],"i":["Mushrooms"],"r":["United States and Canada"]},{"n":"Photanol","d":"Uses cyanobacteria to convert CO2 into chemicals, including food ingredients (part of a larger business).","p":["Fermentation-derived"],"f":["Ingredients and inputs"],"c":"NL","u":"https://www.photanol.com/","s":"g","city":"Amsterdam","fd":"Klaas Hellingwerf","y":2008,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Algae","Blue-green algae (cyanobacteria)","CO2"],"r":["Europe"]},{"n":"Phuture Food","d":"Malaysia-based company producing plant-based meat products, including minced pork","p":["Plant-based"],"f":["Meat"],"c":"MY","u":"https://phuturemeat.com","s":"g","city":"Kuala Lumpur","fd":"Jack Yap","li":"https://www.linkedin.com/company/phuturefoods/about/","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Pork","Beef/veal"],"i":["Soy","Chickpea","Pea","Rice"],"r":["Asia Pacific"]},{"n":"PHW-Gruppe","d":"One of Europe's largest agricultural and poultry producers, which heavily invests in alternative proteins, logistics, and animal health technologies.","p":["Plant-based"],"f":["Meat"],"c":"DE","u":"https://www.phw-gruppe.de/","s":"g","city":"Visbek","fd":"Heinz Lohmann und Paul Wesjohann","y":1960,"t":"D","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"r":["Europe"]},{"n":"PhycoFerm","d":"Microalgae-based AI-driven biomass fermentation for functional food ingredients and bioactives","p":["Plant-based","Biomass fermentation","Precision fermentation"],"f":["Ingredients and inputs","Meat","Eggs","Dairy","Seafood"],"c":"PT","u":"https://www.phycoferm.com","s":"g","city":"Faro","fd":"Amikam Bar-Gil, Benjamin Schmid, Peter Schulze","y":2024,"t":"D","m":["B2B"],"k":["Ingredient optimization","Host strain development","Target molecule selection","End product formulation and manufacturing","Bioprocess design","Cell line development","Feedstocks"],"pt":["Ingredients"],"an":["Other"],"i":["Algae"],"r":["Europe","Latin America","United States and Canada"]},{"n":"Phycom","d":"Dutch producer of microalgae for use in various products including meat alternatives.","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"NL","u":"https://phycom.eu/","s":"g","city":"Veenendaal","fd":"Erwin Houtzager","y":2009,"t":"S","m":["B2B"],"k":["Ingredient optimization","Bioprocess design"],"pt":["Ingredients"],"i":["Microalgae","Algae"],"r":["Europe"]},{"n":"Phycotec Biotechnology","d":"","p":["Cultivated"],"f":["Meat"],"c":"","u":"https://phycotec.com","s":"j","y":2019,"fd":"Berat Haznedaroglu"},{"n":"Phyto Corporation","d":"South Korea-based biotech company producing various plant-based ingredients from Salicornia, including the food resource \"PhytoMeal\" and reduced sodium salt \"Phytosalt\"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"KR","u":"https://www.phytoco.com","s":"g","city":"Seoul","y":2014,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"r":["Asia Pacific"]},{"n":"Phytowelt Green Technologies","d":"Biotechnology company that produces plant-ingredients in microbial hosts, additionally optimize the yield or performance of crop plants.","p":["Fermentation-derived","Plant-based"],"f":["Ingredients and inputs"],"c":"DE","u":"https://www.phytowelt.com/en/","s":"g","city":"Nettetal","fd":"Peter Welters","y":1998,"t":"D","m":["B2B"],"k":["Ingredient optimization","Crop development"],"pt":["Ingredients"],"r":["Europe"]},{"n":"Phyx44 Labs","d":"Cellular agriculture startup producing animal-free dairy proteins and fats through precision fermentation. Develops nature-identical dairy alternatives with the same taste as conventional dairy, offering a healthier option with a lower carbon footprint.","p":["Precision fermentation"],"f":["Dairy"],"c":"IN","u":"https://www.phyx44.com","s":"g","city":"Bangalore","fd":"Bharath Bakaraju","li":"https://www.linkedin.com/company/phyx44/","y":2021,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing","Host strain development","Bioprocess design","Feedstocks","Target molecule selection"],"pt":["Milk","Other dairy","Oils and fats","Ingredients"],"r":["Asia Pacific"]},{"n":"Picea Biosolutions","d":"Biotech company that develops enzymes for improving techno-functionality of plant-based protein as well as high-performance filamentous fungi strains for the production of precision fermentation targets at price parity.","p":["Plant-based","Precision fermentation"],"f":["Ingredients and inputs"],"c":"DE","u":"https://www.picea.bio","s":"g","city":"Ohlsbach","fd":"Tobias Stadelmann","y":2022,"t":"D","m":["B2B"],"k":["Cell line development","Host strain development","Feedstocks"],"pt":["Ingredients"],"i":["Yeast","Fungi"],"r":["Europe"]},{"n":"Pierre Guerin","d":"France-based company with subsidiaries in Spain, Germany, UK and China that design, manufacture, and install biotech equipment for precision fermentation applications.","p":["Precision fermentation","Plant-based","Fermentation-derived","Biomass fermentation","Cultivated"],"f":["Food processing infrastructure and equipment","Bioprocessing infrastructure and equipment"],"c":"FR","u":"https://www.pierreguerin.com/en","s":"g","city":"Niort","fd":"Pierre Guerin","y":1949,"t":"D","m":["B2B"],"k":["Bioprocess design","Cell culture media","End product formulation and manufacturing","Cell line development"],"r":["Europe","Asia Pacific","Africa/Middle East","United States and Canada"]},{"n":"Pink Albatross","d":"Spanish maker of 100% plant-based ice cream.","p":["Plant-based"],"f":["Dairy"],"c":"ES","u":"https://pinkalbatross.com/en/","s":"g","city":"Madrid","fd":"Pepe Biaggio and Luke Saldanha","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Cashew","Coconut","Flaxseed","Chickpea","Corn"],"r":["Europe"]},{"n":"Pink Farms","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"","u":"https://pinkfarms.com.br","s":"j"},{"n":"PKN","d":"U.S.-based producer of rich, buttery pecanmilk and pecanmilk creamer.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://thispkn.com/","s":"g","city":"Dallas","st":"Texas","fd":"Laura Shenkar","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Pecan"],"r":["United States and Canada"]},{"n":"Plamil","d":"UK-based company that produces variety of products, including egg free mayonnaise, dairy free chocolate and carob, and quality alternatives to milk","p":["Plant-based"],"f":["Dairy"],"c":"GB","u":"https://www.plamilfoods.co.uk/","s":"g","city":"Folkestone","y":1962,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy","Milk"],"i":["Soy","Oat"],"r":["Europe"]},{"n":"Plan B Foods","d":"A startup that produces plant-based cheese and butter.","p":["Plant-based"],"f":["Dairy"],"c":"IN","u":"https://planbfoods.in/","s":"g","city":"Mumbai","fd":"Chef Rishu","li":"https://www.linkedin.com/company/planbfoods/","y":2020,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Other dairy"],"i":["Cashew"],"r":["Asia Pacific"]},{"n":"Plan(e)t Foods","d":"Greek plant-based ice cream brand.","p":["Plant-based"],"f":["Dairy"],"c":"GR","u":"https://www.planetfoods.eu/","s":"g","y":2021,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"r":["Europe"]},{"n":"Planeat","d":"Producer of plant-based meat and seafood alternatives, offering products like burgers, meatballs, gyros, and canned tuna, using nutritious, clean-label ingredients.","p":["Plant-based"],"f":["Meat","Dairy","Seafood"],"c":"PL","u":"https://planeat.pl/","s":"g","city":"Poznań, Wielkopolskie","fd":"Andy Staniek and Martyna Polak","y":2021,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Cheese"],"an":["Other","Tuna","Beef/veal"],"i":["Pea"],"r":["Europe"]},{"n":"Planet Based Foods","d":"US-based producer of hemp-based meat and dairy products.","p":["Plant-based"],"f":["Meat","Dairy"],"c":"US","u":"https://planetbasedfoods.com/","s":"g","city":"San Diego","st":"California","fd":"Braelyn Davis, Ted Cash, Robert D.","li":"https://www.linkedin.com/company/planetbasedfoods/","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other dairy"],"i":["Hemp","Pea","Rice"],"r":["United States and Canada"]},{"n":"Planet Dairy","d":"Makers of blended dairy products (blend of animal-based dairy and plant-based dairy).","p":["Plant-based","Blended"],"f":["Dairy"],"c":"DK","u":"https://planetdairy.com/","s":"g","city":"Aarhus","fd":"Jakob Skovgaard, Paul Cornillon, and Jesper Colding","li":"https://www.linkedin.com/company/planetdairy/","y":2022,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Cheese"],"r":["Europe"]},{"n":"Planet Oat","d":"Plant-based beverage company that makes oat milk free from dairy, peanuts, soy, and gluten.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://planetoat.com","s":"g","city":"Lynnfield","st":"Massachusetts","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Oat"],"r":["United States and Canada"]},{"n":"Planet V","d":"Creates fresh and frozen purely organic dishes and meat alternatives, with a focus on foodservice.","p":["Plant-based"],"f":["Ingredients and inputs","Contract manufacturing/processing"],"c":"DE","u":"https://www.planet-v.com/","s":"g","city":"Rothenklempenow","fd":"Govinda Thaler","y":2015,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Other meat/seafood"],"i":["Sunflower","White bean"],"r":["Europe"]},{"n":"Planetarians","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://planetarians.com/","s":"j","y":2017,"fd":"Aleh Manchuliantsau, Anastasia Tkacheva"},{"n":"Planetary","d":"Planetary is building critical infrastructure and IP to power the fermentation-based bioeconomy. Starting with food, we build, own and operate a network of industrial-scale precision fermentation facilities globally for our partners. In addition, we produce mycoprotein as a B2B food ingredient.","p":["Precision fermentation","Biomass fermentation"],"f":["Bioprocessing infrastructure and equipment","Contract manufacturing/processing","Ingredients and inputs"],"c":"CH","u":"https://www.planetarygroup.ch/","s":"g","fd":"David Brandes and Ian Marison","y":2021,"t":"S","m":["B2B"],"k":["Bioprocess design","Ingredient optimization"],"i":["Mycoprotein"],"r":["Europe"]},{"n":"Plant Ahead","d":"Canadian company making plant based cheeses.","p":["Plant-based"],"f":["Dairy"],"c":"CA","u":"https://www.plantaheadvegan.com","s":"g","city":"Montreal","li":"https://www.linkedin.com/company/plant-ahead-vegan-plant-based-products/","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"r":["United States and Canada"]},{"n":"Plant Boss","d":"US-based company producing organic and shelf stable plant-based meatless crumbles and meal-starters.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://www.plantboss.com/","s":"g","city":"Norway","st":"Iowa","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"i":["Pea"],"r":["United States and Canada"]},{"n":"Plant Fat","d":"Startup developing plant-based alternative fat","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"KR","u":"https://plantfat.co.kr/","s":"g","city":"Suwon","y":2023,"t":"S","m":["B2B"],"pt":["Oils and fats"],"r":["Asia Pacific"]},{"n":"Plant Origin Food Co.","d":"Thailand-based company. Creating rice bran protein by sidestream valorising from rice production","p":["Plant-based"],"f":["Eggs","Ingredients and inputs"],"c":"TH","u":"http://www.plantorigin.co","s":"g","city":"Chiang Mai","fd":"Pasakorn Niratbhand","li":"https://www.linkedin.com/company/plant-origin/","y":2022,"t":"S","m":["B2C","B2B"],"k":["Ingredient optimization","End product formulation and manufacturing"],"pt":["Eggs","Ingredients"],"i":["Rice"],"r":["Asia Pacific"]},{"n":"Plant Plant","d":"Plant Plant is a 40,000+ square-foot GMP-certified co-manufacturing facility dedicated to producing high-quality, non-GMO plant-based products like nuggets, patties, and crumbles.","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://www.plantplant.us/","s":"g","city":"Heath","st":"Ohio","y":2024,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"r":["United States and Canada"]},{"n":"Plant Power","d":"","p":["Plant-based"],"f":["Meat"],"c":"GB","u":"https://plant-power.co.uk/","s":"j","y":2018,"fd":"Lawrence Hill"},{"n":"Plant Power Fast Food","d":"","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://plantpowerfastfood.com/","s":"j","y":2015,"fd":"Jeffrey Harris"},{"n":"Plant Provisions","d":"Plant-based deli meat.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://plantprovisions.co/","s":"g","city":"Calverton","st":"New York","li":"https://www.linkedin.com/company/plantprovisions/","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Pork"],"i":["Pea","Chickpea"],"r":["United States and Canada"]},{"n":"Plant Ranch Foods","d":"","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://plantranchfoods.com/","s":"j","y":2016,"fd":"Mike Simms, Carmen Santillan, Gary Huerta"},{"n":"Plant Revolt","d":"","p":["Plant-based"],"f":["Meat"],"c":"HU","u":"https://plantrevolt.com","s":"j","y":1990,"fd":"Viktor Burányi, Imre Kupás"},{"n":"Plant Squad","d":"Mexican company producing healthy plant-based meat, patties and chicken, dairy, egg and fish products with Mexican taste. Also available in instant mix form and ready to eat meals online, in restaurants and hotels.","p":["Plant-based"],"f":["Meat","Seafood","Eggs","Dairy"],"c":"MX","u":"https://plantsquad.com.mx/","s":"g","city":"Coyoacán","fd":"Eloy Fernández, Andoni Fernández","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Ground meat/seafood","Other meat/seafood","Eggs"],"an":["Beef/veal","Pork","Chicken","Other fish","Tuna","Shrimp","Salmon"],"i":["Pea"],"r":["Latin America"]},{"n":"Plant Station Kitchen","d":"","p":[],"f":["Accelerators and incubators"],"c":"US","u":"https://plantstationkitchen.com","s":"j"},{"n":"Plant Veda","d":"Plant-based dairy and beverage company.","p":["Plant-based"],"f":["Dairy"],"c":"CA","u":"https://www.plantveda.com/","s":"g","city":"Delta","fd":"Vanita Gurnani","li":"https://www.linkedin.com/company/plantveda/","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Cashew","Oat"],"r":["United States and Canada"]},{"n":"Plant-B","d":"German startup producing plant-based eggs","p":["Plant-based"],"f":["Eggs"],"c":"DE","u":"https://plant-b.com/en/","s":"g","city":"Hamburg","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Eggs"],"i":["Lupine"],"r":["Europe"]},{"n":"Plant-It","d":"Ireland-based company that produces plant-based meat products.","p":["Plant-based"],"f":["Meat"],"c":"IE","u":"https://www.plantit.com","s":"g","a":"The Plant-It Food Co.","city":"Dublin","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Chicken"],"i":["Wheat","Soy","Pea"],"r":["Europe"]},{"n":"PlantA","d":"Contract manufacturer of plant-based yoghurt alternatives.","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"DE","u":"https://planta.as/en/home/","s":"g","city":"Anklam","y":2022,"t":"S","m":["B2B"],"pt":["Other dairy"],"i":["Oat","Coconut","Tapioca"],"r":["Europe"]},{"n":"Plantagusto Group","d":"Plantagusto is a Finland-based clean-label plant-based meat company with texture and fat technology that allows for the authentic replication of animal meat textures without the use of extrusion.","p":["Plant-based"],"f":["Ingredients and inputs","Meat"],"c":"FI","u":"http://plantagusto.com","s":"g","city":"Helsinki","fd":"David C Winegar and Giovanni Vaccaro","li":"https://www.linkedin.com/company/plantagusto/","y":2019,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing","Ingredient optimization","Bioprocess design"],"pt":["Whole muscle meat/seafood","Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal","Chicken","Pork","Turkey","Mutton/lamb"],"i":["Wheat","Pea","Lentils","Sunflower","Beetroot","Eggplant"],"r":["Europe","Asia Pacific","United States and Canada"]},{"n":"PlantArcBio","d":"A gene discovery platform to improve traits underlying crop productivity.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"IL","u":"https://plantarcbio.com/","s":"g","city":"Givat Haim, HaMerkaz","fd":"Dror Shalitin","y":2014,"t":"D","m":["B2B"],"k":["Crop development"],"r":["Africa/Middle East"]},{"n":"Plantasia Foods","d":"Plant-based meat and meal solution company focusing on gluten-free, soy-free and taste-forward, ready-to-heat products","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://www.plantasiafoods.com","s":"g","city":"Dallas","st":"Texas","fd":"Carlos Barroso and George Vutetakis","li":"https://www.linkedin.com/company/plantasia-foods/","y":2020,"t":"S","m":["B2C","B2B"],"k":["Ingredient optimization","End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal","Chicken"],"i":["Fava bean","Pea"],"r":["United States and Canada"]},{"n":"Plantaway Foods","d":"Food tech startup offering a wide range of plant-based food products designed to promote well-being and sustainability, catering to diverse consumer and food service needs.","p":["Plant-based"],"f":["Meat","Dairy"],"c":"IN","u":"https://plantawayfoods.com/","s":"g","city":"Mumbai","fd":"Romil Ratra","li":"https://www.linkedin.com/company/plantawayfoods/","y":2022,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood","Milk","Cheese","Other dairy"],"an":["Chicken","Mutton/lamb"],"i":["Almond","Oat","Cashew","Pea"],"r":["Asia Pacific"]},{"n":"PlantBaby","d":"Portfolio of clean-label, organic, plant-based foods and beverages to support families on the nutritional journey from infancy to adulthood.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://www.plantbaby.co/","s":"g","city":"Honolulu","st":"Hawaii","y":2020,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"r":["United States and Canada"]},{"n":"PlantChoice Alimentos Vegetais","d":"PlantChoice is a food innovation company creating clean-label plant-protein cold cuts with exceptional flavor, texture, and nutrition, redefining the way we eat for a healthier, more sustainable future.","p":["Plant-based"],"f":["Meat"],"c":"BR","u":"https://www.plantchoice.com","s":"g","a":"PlantChoice","city":"São Paulo","fd":"Carolina Torres","li":"https://www.linkedin.com/company/79928902/admin/dashboard/","y":2020,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Other meat/seafood"],"an":["Beef/veal","Chicken","Pork","Turkey"],"i":["Wheat"],"r":["Latin America","Europe"]},{"n":"Plantcraft Food","d":"","p":["Plant-based"],"f":["Meat"],"c":"HU","u":"https://plantcraftfood.com/","s":"j","y":2018,"fd":"Kati Ohens, Csaba Hetényi"},{"n":"Planted","d":"","p":["Plant-based"],"f":["Meat"],"c":"","u":"https://eatplanted.com","s":"j","y":2019,"fd":"Pascal Bieri, Lukas Böni, Christoph Jenny, Eric Stirnemann"},{"n":"Planted Foods","d":"U.S.-based plant-based protein company","p":["Plant-based"],"f":["Seafood","Meat"],"c":"US","u":"https://plantedfoodsco.com/","s":"g","city":"Alameda","st":"California","fd":"Ashley Kirk","li":"https://www.linkedin.com/company/planted-foods/","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Tuna","Beef/veal"],"r":["United States and Canada"]},{"n":"Planted Meat","d":"Swiss producer of plant-based meats made from peas.","p":["Plant-based"],"f":["Meat"],"c":"CH","u":"https://www.planted.ch/","s":"g","city":"Kemptthal","fd":"Christoph Jenny, Pascal Bieri, Eric Stirnemann, and Lukas Boni","y":2019,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Other meat/seafood"],"an":["Chicken","Pork","Duck","Beef/veal","Mutton/lamb"],"i":["Pea","Oat","Sunflower"],"r":["Europe"]},{"n":"Plantegg","d":"Plantegg is a startup manufacturing hard-boiled egg mimics using plant based ingredients.","p":["Plant-based"],"f":["Eggs"],"c":"IN","u":"https://www.plantegg.in/","s":"g","city":"Madurai","fd":"Er Saravana Kumaran; Er Harini Rangarajan; Sujatha","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Eggs"],"i":["Mung bean"],"r":["Asia Pacific"]},{"n":"Planteneers","d":"Planteneers is an ingredient solutions provider; offering stabilizers, texturizers, and color solutions for plant-based and hybrid products.","p":["Plant-based","Cultivated"],"f":["Meat","Eggs","Dairy","Seafood","Ingredients and inputs"],"c":"DE","u":"https://www.planteneers.com/en/","s":"g","city":"Hamburg","fd":"Volkmar Wywiol","y":1980,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"an":["Beef/veal","Chicken","Pork","Turkey","Duck","Mutton/lamb","Other fish","Other shellfish","Other","Tuna","Crab"],"i":["Soy","Fava bean","Chickpea","Pea"],"r":["United States and Canada","Europe","Africa/Middle East","Latin America","Asia Pacific","Australia/New Zealand"]},{"n":"Planteris","d":"Polish producer of plant-based meat made from white beans.","p":["Plant-based"],"f":["Meat"],"c":"PL","u":"https://planteris.se/","s":"g","city":"Warsaw","y":2019,"t":"S","m":["B2B"],"pt":["Whole muscle meat/seafood"],"an":["Pork","Chicken"],"i":["White bean"],"r":["Europe"]},{"n":"Plantible Foods","d":"Plant-based protein from lemna. Flagship ingredient: Rubi Protein.","p":["Plant-based"],"f":["Ingredients and inputs","Eggs","Dairy"],"c":"US","u":"https://www.plantiblefoods.com/","s":"g","city":"San Marcos","st":"California","fd":"Maurits van de Ven, Tony Martens","li":"https://www.linkedin.com/company/plantible/","y":2018,"t":"S","m":["B2B"],"k":["Ingredient optimization","Crop development"],"pt":["Ingredients"],"r":["United States and Canada"]},{"n":"Planting Hope Company","d":"US-based company that develops, launches, and scales uniquely innovative plant-based and planet-friendly food & beverage brands. These include Hope and Sesame® sesame milk, Mozaics™ real veggie chips, and Veggicopia® veggie snacks.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://plantinghopecompany.com/","s":"g","city":"Chicago","st":"Illinois","y":2015,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"r":["United States and Canada"]},{"n":"Plantishh Bio","d":"Plant-based cheese company. Products include Paneer, Panela, Feta, and Queso Fresco.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://www.plantishh.bio/","s":"g","st":"California","fd":"Parambir Saini","li":"https://www.linkedin.com/company/plantishh-bio/","y":2025,"t":"S","pt":["Cheese"],"r":["United States and Canada"]},{"n":"Plantitude","d":"Distributor of plant-based foods in retail and food-service.","p":["Plant-based","Cultivated"],"f":["Meat","Eggs","Dairy","Seafood"],"c":"NL","u":"https://plantitude.com/","s":"g","city":"Hilversum","fd":"Joep van Straalen, Aart-jan van der Kaaij","y":2017,"t":"S","pt":["Cheese","Milk","Ground meat/seafood","Eggs","Other dairy"],"an":["Beef/veal","Chicken","Pork","Duck","Salmon","Tuna"],"r":["Europe"]},{"n":"Plantopia","d":"Plantopia is a molecular farming company using plants as bioreactors to produce animal-identical casein with full micellar structure, enabling real cheese without cows. Our platform delivers cost-efficient, regulation-friendly, and scalable production of complex functional biocompounds, starting with casein for the $200B global cheese market.","p":["Plant molecular farming"],"f":["Ingredients and inputs","Dairy"],"c":"IL","u":"https://www.plantopia.bio/","s":"g","a":"Pigmentum","fd":"Tal Lutzky, Amir Tiroler, and Prof. Alexander Vainstein","li":"https://www.linkedin.com/company/plantopia-ltd/about/","y":2018,"t":"S","m":["B2B"],"pt":["Ingredients","Cheese","Other dairy"],"i":["Casein"],"r":["Africa/Middle East","United States and Canada","Europe"]},{"n":"Plantropy","d":"Plantropy specializes in the manufacturing and production of meat alternatives made from jackfruit, as well as the creation of healthy jackfruit chips.","p":["Plant-based"],"f":["Meat"],"c":"CA","u":"https://plantropy.ca/products/","s":"g","a":"Troppy Foods India Pvt Ltd","city":"Ernakulam","fd":"Amal Jose","y":2021,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Chicken","Other"],"i":["Pea","Jackfruit"],"r":["Asia Pacific","United States and Canada"]},{"n":"Planture Group","d":"Sustainable plant-based ingredient supplier and TVP producer. Creates and provides circular ingredient solutions for food and industrial markets.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"NL","u":"https://planture.com/","s":"g","city":"Amsterdam","fd":"Robin Baas and Robin Geelhoed","y":2016,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Fava bean","Pea","Barley","Chickpea","Lentils","Wheat","Soy","Sunflower","Lupine","Tapioca","Canola","Oat","Mung bean","Rice","Buckwheat","Potato"],"r":["Europe"]},{"n":"Plantway","d":"Polish plant-based meat brand.","p":["Plant-based"],"f":["Meat"],"c":"PL","u":"https://www.plantway.pl/","s":"g","city":"Wołomin","y":2020,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Ground meat/seafood"],"an":["Beef/veal","Chicken","Pork"],"i":["Pea"],"r":["Europe"]},{"n":"Planty of Meat","d":"Germany-based company producing soy-free plant-based products","p":["Plant-based"],"f":["Meat"],"c":"DE","u":"https://planty-of-meat.de/","s":"g","city":"Munich","fd":"Johannes Biel","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal","Pork","Chicken"],"i":["Pea","Wheat"],"r":["Europe"]},{"n":"Pleather Vegan Jerky","d":"US-based producer of plant-based jerky from seitan.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://pleathervegansnacks.com/","s":"g","city":"Lakewood","st":"Ohio","fd":"Matt and Melissa Trahan","y":2017,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Beef/veal"],"i":["Wheat"],"r":["United States and Canada"]},{"n":"Pleese Cheese","d":"","p":["Cultivated"],"f":["Dairy"],"c":"US","u":"https://pleesecheese.com","s":"j","y":2019,"fd":"Kobi Regev"},{"n":"Pleese Foods","d":"Plant-based cheese company in the U.S.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://www.pleesefoods.com/","s":"g","city":"New York City","st":"New York","fd":"Kobi Regev, Abev Regev","y":2017,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Fava bean","Potato","Coconut"],"r":["United States and Canada"]},{"n":"Plenish","d":"UK-company that primarily produces juices and juice shots, but also offers nut milks.","p":["Plant-based"],"f":["Dairy"],"c":"GB","u":"https://www.plenishdrinks.com/","s":"g","city":"London","y":2012,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Soy","Almond","Coconut","Oat","Cashew"],"r":["Europe"]},{"n":"Pleurette","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"FR","u":"https://pleurette.fr/","s":"j","y":2016,"fd":"Gabrielle Radoux et Jurgen Engerisser"},{"n":"PLNT","d":"Netherlands-based producer of plant-based meat and fish.","p":["Plant-based"],"f":["Meat","Seafood"],"c":"NL","u":"https://plntfood.com/","s":"g","city":"Oss","y":2020,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Whole muscle meat/seafood"],"an":["Other fish","Beef/veal","Chicken","Pork","Tuna","Crab","Mutton/lamb","Salmon"],"i":["Soy","Wheat","Pea","Potato","Rice"],"r":["Europe"]},{"n":"PLT Health Solutions","d":"Discoverer, developer, & marketer of quality, scientifically-supported ingredient solutions with specific applications for Dairy Replacements, Plant-Based Meat and Plant-Based Seafood. Proprietary, branded ingredient solutions across a broad range of health & wellness platforms for food, beverage, and nutraceutical products.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.plthealth.com/","s":"g","city":"Morristown","st":"New Jersey","fd":"Marvin Flowerman","y":1946,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["United States and Canada"]},{"n":"Plug and Play Tech Center","d":"","p":[],"f":["Accelerators and incubators"],"c":"US","u":"https://plugandplaytechcenter.com/food","s":"j","y":2006,"fd":"Saeed Amidi"},{"n":"Plukon Food Group","d":"Plukon Food Group supplies poultry, meals and salads, meal components, and alternative proteins to leading European food partners.","p":["Plant-based"],"f":["Meat"],"c":"NL","u":"https://www.plukon.com/","s":"g","city":"Wezep","li":"https://www.linkedin.com/company/plukonfoodgroup/?originalSubdomain=be","y":1978,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"an":["Beef/veal","Pork","Chicken"],"i":["Fava bean","Rice"],"r":["Europe"]},{"n":"Pluri Inc.","d":"Pluri creates cell-based products for commercial use. The company's technology platform, a patented 3D cell expansion system, advances novel cell-based solutions for a range of initiatives—from medicine and climate change to food scarcity.","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"IL","u":"https://pluri-biotech.com/","s":"g","a":"Pluristem Therapeutics","city":"Haifa","fd":"Shai Meretzki","li":"https://www.linkedin.com/company/pluri-biotech/","y":2001,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["Africa/Middle East"]},{"n":"POITTEMILL","d":"Specializes in the design and production of industrial equipment and turn-key projects for dry grinding and processing of ingredients. Developed a range of patented industrial processes dedicated to the food industry and alternative proteins in particular","p":["Plant-based"],"f":["Food processing infrastructure and equipment"],"c":"FR","u":"https://poittemill.com/en/food-feed-en/alternative-proteins/","s":"g","city":"Bethune","fd":"Mr. Poitte","y":1933,"t":"D","m":["B2B"],"r":["Europe"]},{"n":"Pokka Sapporo Food & Beverage","d":"Japan-based food brand conglomerate with a line of multiple soy products including soy milk.","p":["Plant-based"],"f":["Dairy"],"c":"JP","u":"https://www.pokkasapporo-fb.jp/english/","s":"g","city":"Nagoya","y":1977,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Polaris","d":"Offers sustainable Omega-3 solutions, rich in EPA and DHA, from a sustainable source. Their oils, powders and food solutions are applied in the nutraceuticals, early life nutrition and specialized nutrition markets.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"FR","u":"https://www.polaris.fr","s":"g","city":"Quimper","fd":"Gildas Breton","y":1994,"t":"D","m":["B2B"],"k":["Ingredient optimization","Target molecule selection"],"pt":["Ingredients","Oils and fats"],"i":["Omega-3","EPA/DHA","Microalgae"],"r":["Europe"]},{"n":"PoLoPo","d":"Israel-based deeptech company growing high-protein potatoes for snacking applications. They are also exploring molecular farming and protein ingredients.","p":["Plant molecular farming"],"f":["Ingredients and inputs"],"c":"IL","u":"https://www.polopo.tech/","s":"g","city":"Gan Shlomo","fd":"Raya Liberman Aloni, Maya Sapir-Mir","y":2022,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"r":["Africa/Middle East"]},{"n":"Polybion","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"MX","u":"https://polybion.bio/","s":"j"},{"n":"Polymun","d":"","p":["Fermentation-derived"],"f":["Contract manufacturing/processing"],"c":"AT","u":"https://www.polymun.com","s":"g","a":"Polymun Scientific Immunbiologische Forschung","city":"Klosterneuburg","fd":"Prof. Hermann Katinger","y":1992,"t":"D","m":["B2B"],"r":["Europe"]},{"n":"Portland Kettle Works - Mixing Tanks USA","d":"Manufacturing bioreactors, precision fermentation and mixing vessels and systems for food and alternative protein production.","p":["Plant-based","Cultivated","Fermentation-derived","Traditional fermentation","Biomass fermentation","Precision fermentation"],"f":["Meat","Seafood","Dairy","Eggs","Food processing infrastructure and equipment","Bioprocessing infrastructure and equipment"],"c":"US","u":"https://mixingtanksusa.com/bioreactor-mixing-and-storage-tanks/","s":"g","city":"Portland","st":"Oregon","fd":"Benjamin Thad Fisco","y":2011,"t":"D","m":["B2C","B2B"],"k":["Bioprocess design"],"an":["Beef/veal","Chicken","Pork","Turkey","Other fish","Mutton/lamb","Duck","Other shellfish","Tuna","Crab"],"r":["United States and Canada","Latin America"]},{"n":"Porto Via","d":"Producer of plant-based meat and cheese.","p":["Plant-based"],"f":["Meat","Dairy"],"c":"IT","u":"https://www.porto-via.it/","s":"g","city":"Parma","y":2021,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal","Pork"],"i":["Chickpea","Coconut","Potato"],"r":["Europe"]},{"n":"POS Biosciences","d":"","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"CA","u":"https://www.posbiosciences.com/services","s":"g","city":"Saskatoon","li":"https://www.linkedin.com/company/posbiosciences/","y":1973,"t":"S","m":["B2B"],"k":["Bioprocess design"],"r":["United States and Canada"]},{"n":"Poseidona","d":"Develops sustainable proteins from algal waste and invasive biomass for use in alt-seafood products such as tuna steak.","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"ES","u":"https://poseidona.eu/","s":"g","city":"Barcelona","fd":"María Cermeño and Sònia Hurtado","y":2023,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Algae"],"r":["Europe"]},{"n":"Positive Company","d":"Brazil-based family of brands of products based from 100% plants, that are good for health and the planet. Brands are all certified \"B\" corporations, and include a tal da castanha (plant based milk), Plant Powered (plant based protein/nutritioinal supplements) and POSSIBLE (plant-based milk).","p":["Plant-based"],"f":["Dairy"],"c":"BR","u":"https://www.positivebrands.com.br/","s":"g","city":"Fortaleza","y":2015,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Cashew","Almond","Oat","Coconut"],"r":["Latin America"]},{"n":"Pow.bio","d":"U.S.-based company specializing in high throughput fermentation for alternative protein production.","p":["Precision fermentation","Biomass fermentation","Traditional fermentation","Fermentation-derived"],"f":["Ingredients and inputs","Bioprocessing infrastructure and equipment","Food processing infrastructure and equipment"],"c":"US","u":"https://www.pow.bio/","s":"g","city":"Berkeley","st":"California","fd":"Ouwei Wang, Shannon Hall","y":2019,"t":"D","m":["B2C","B2B"],"k":["Bioprocess design","Ingredient optimization","End product formulation and manufacturing","Cell culture media","Feedstocks"],"r":["United States and Canada"]},{"n":"Power to Protein","d":"Power-to-Protein is about closing this artificial nitrogen cycle by direct N upcycling as microbial protein.","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"NL","u":"https://www.powertoprotein.eu/","s":"g","y":2015,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"r":["Europe"]},{"n":"Prana Foods","d":"Produces veggie burgers and cookies","p":["Plant-based"],"f":["Meat"],"c":"US","u":"http://pranafoods.co/","s":"g","city":"San Rafael","st":"California","fd":"Lisa Longnecker","y":2008,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"i":["Oat"],"r":["United States and Canada"]},{"n":"Precision Cell Systems","d":"","p":["Cultivated","Fermentation-derived"],"f":["Bioprocessing infrastructure and equipment"],"c":"US","u":"https://precisioncellsystems.com/","s":"g","t":"D","r":["United States and Canada"]},{"n":"Precision Labs","d":"Food-tech startup that develops milk alternatives blending plant-based ingredients with a small share of cow's milk.","p":["Blended"],"f":["Dairy"],"c":"DE","u":"https://precision-food.com/en","s":"g","city":"Munich","fd":"Fabio Labriola, Philipp von Plato, Malte Zeeck","t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"r":["Europe"]},{"n":"PredictaBio Innovations","d":"AI-driven synthetic biology platform for protein synthesis.","p":["Precision fermentation"],"f":["Ingredients and inputs"],"c":"US","u":"https://predicta.bio/","s":"g","city":"Boston","st":"Massachusetts","y":2024,"t":"D","k":["Host strain development","Target molecule selection"],"r":["United States and Canada"]},{"n":"PreFer Industries","d":"PreFer Industries, a subsidiary of The Cultivated B, focuses on alternative protein sources, particularly plant-based, through precision fermentation and molecular farming. The company delivers customized, sustainable solutions by leveraging a broad set of internal technology platforms, enabling customers across food, pharma, cosmetics, and personal care to meet consumer needs with excellent functionality in taste, texture, and color.","p":["Plant-based","Precision fermentation","Biomass fermentation","Plant molecular farming"],"f":["Ingredients and inputs","Bioprocessing infrastructure and equipment"],"c":"CA","u":"https://www.preferindustries.com/","s":"g","city":"Burlington","li":"https://www.linkedin.com/company/nfactorialbiomachines/","y":2023,"t":"D","m":["B2B"],"k":["Bioprocess design","Ingredient optimization","Host strain development","End product formulation and manufacturing","Crop development"],"r":["United States and Canada","Europe","Latin America","Africa/Middle East"]},{"n":"Prefera Petfood","d":"Romania-based private label pet food company that specializes in natural wet pet food for cats and dogs, including cell-cultured pet food.","p":["Cultivated"],"f":["Pet food"],"c":"RO","u":"https://www.preferapetfood.com/home","s":"g","city":"Cluj","li":"https://www.linkedin.com/company/prefera-petfood/","y":2024,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"an":["Other"],"r":["Europe"]},{"n":"Prevera","d":"Based on our patented Food Protection Protein technology platform, our solution protects cell growth process from microbial contamination without harming cell viability, leading to an enhanced production yield and reduced product cost","p":["Cultivated"],"f":["Ingredients and inputs"],"c":"IL","u":"https://prevera.co/","s":"g","city":"Rehovot","li":"http://www.linkedin.com/company/prevera","y":2020,"t":"D","m":["B2B"],"pt":["Ingredients"],"r":["Africa/Middle East","United States and Canada","Europe","Asia Pacific"]},{"n":"Primal Spirit Foods","d":"Produces plant-based jerky (soy, tempeh, and shiitake mushroom-based).","p":["Plant-based"],"f":["Meat"],"c":"US","u":"http://www.primalspiritfoods.com/","s":"g","a":"Primal Spirit Vegan Jerky","city":"Moundsville","st":"West Virginia","li":"https://www.linkedin.com/company/primal-spirit-foods/","y":2001,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Beef/veal"],"i":["Wheat"],"r":["United States and Canada"]},{"n":"Prime Roots","d":"Prime Roots is a new-school deli brand crafting clean cold cuts that are healthier for both people and planet. The company brings to deli counters the first-of-its-kind, freshly sliced, clean plant-protein-powered charcuterie and deli meats in nostalgic flavors like turkey, ham, and salami.","p":["Biomass fermentation"],"f":["Meat"],"c":"US","u":"https://primeroots.com/","s":"g","city":"Berkeley","st":"California","fd":"Joshua Nixon, Kimberlie Le","li":"https://www.linkedin.com/company/primeroots/","y":2017,"t":"S","m":["B2C"],"k":["Target molecule selection","End product formulation and manufacturing"],"pt":["Other dairy","Whole muscle meat/seafood","Ground meat/seafood"],"an":["Pork","Beef/veal"],"r":["United States and Canada"]},{"n":"Prinova","d":"Provides high-quality ingredients, flavors and value-added solutions to the food, beverage and sports nutrition industry","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.prinovausa.com","s":"g","city":"Hanover Park","st":"Illinois","y":1978,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Pea","Rice","Sunflower","Mung bean"],"r":["United States and Canada"]},{"n":"Probios","d":"Italian distributor of organic plant-based foods; has own line of plant-based drinks and desserts.","p":["Plant-based"],"f":["Dairy"],"c":"IT","u":"https://www.probios.it/en/","s":"g","city":"Calenzano","y":1978,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Rice","Hazelnut","Soy","Almond","Oat","Cashew","Coconut"],"r":["Europe"]},{"n":"Proeon","d":"Startup developing innovative plant protein ingredients for use in alternative dairy, meat, seafood, supplements, snacks, and beverages. Focused on discovering novel protein sources and creating advanced, clean extraction processes to deliver high-quality protein isolates and concentrates with superior nutritional and functional properties.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"IN","u":"https://proeon.co/","s":"g","city":"Pune","fd":"Ashish Korde, Kevin Parekh","li":"https://www.linkedin.com/company/proeonfoods/","y":2017,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Mung bean","Peanut"],"r":["Asia Pacific","Europe"]},{"n":"ProFillet","d":"Whole-cut plant-based seafood, began as a competition collaboration for XPRISE Feed the Next Billion.","p":["Plant-based"],"f":["Seafood"],"c":"CA","u":"https://www.profillet.ca/","s":"g","city":"Halifax","fd":"Doug McNish, Laura Hackl, Steve George, and Ricardo Martinez","li":"https://www.linkedin.com/company/profillet/","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"i":["Microalgae"],"r":["United States and Canada"]},{"n":"Profuse Technology","d":"Israel-based company developing technology for optimization of the cell differentiation, fusion and maturation production-stage of cultivated meat","p":["Cultivated"],"f":["Meat"],"c":"IL","u":"https://profuse-tech.com/","s":"g","city":"Kiryat Shmona","y":2021,"t":"S","m":["B2C"],"k":["Bioprocess design","Cell culture media","Cell line development"],"r":["Africa/Middle East"]},{"n":"Progen Foods","d":"Progen Foods manufactures vegan protein isolates from protein rich indigenous crops of India. The high purity, highly functional protein isolates serve as raw materials in the protein beverage and meat analogue sectors. The company has adopted a B2B business model, posing as a vegan protein isolate manufacturer and supplier","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"IN","u":"","s":"g","city":"Coimbatore","fd":"Prateeka Haldorai, Adithya Subramanian","li":"https://www.linkedin.com/company/progen-foods-pvt-ltd/?originalSubdomain=in","y":2022,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Chickpea","Mung bean","Pea"],"r":["Asia Pacific"]},{"n":"Project Eaden","d":"Germany-based start-up that uses proprietary textile-inspired fiber spinning technology to create plant-based whole cuts of meat like steak and ham.","p":["Plant-based"],"f":["Meat"],"c":"DE","u":"https://www.projecteaden.com/","s":"g","city":"Berlin","fd":"Dr. David Olivier Schmelzeisen, Hubertus Bessau, and Jan Wilmking","y":2022,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Beef/veal","Pork"],"r":["Europe"]},{"n":"ProLaTerre","d":"Netherlands-based producer of soy chicken, beef, and pork products.","p":["Plant-based"],"f":["Meat"],"c":"NL","u":"https://www.prolaterre.com/","s":"g","city":"Landgraaf","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Chicken","Pork","Beef/veal"],"i":["Soy","Pea"],"r":["Europe"]},{"n":"ProLeafEra","d":"ProLeafEra is a producer of plant-based alternative proteins, intended for agro-technical growth aspects and clean protein isolation. The company offers a pure and functional leaf protein that can be used in a variety of food applications, enabling people to make plant-based proteins more accessible and appealing to a wider audience.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"IL","u":"https://www.proleafera.com/","s":"g","city":"Rosh Haayin","fd":"Benny Ben-Meir, Yohai Ben-Zikri, Arturo Geifman, Guy Tovy","li":"https://www.linkedin.com/company/proleafera/","y":2020,"t":"S","m":["B2B"],"pt":["Ingredients"],"i":["RuBisCO Protein"],"r":["Africa/Middle East"]},{"n":"Proleri","d":"Startup developing high-quality RuBisCO protein isolates from agricultural leaf biomass using a patent-pending extraction technology. By upcycling farm waste into a functional, versatile ingredient, the company provides food manufacturers with sustainable, nutrient-rich plant protein alternatives to conventional sources like soy, pea, and wheat.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"IN","u":"https://proleri.com/","s":"g","city":"Hyderabad","fd":"Vaibhaw Dwivedi and Arjun Ayyagari","li":"https://www.linkedin.com/company/proleri-technologies/","y":2023,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["RuBisCO Protein"],"r":["Asia Pacific"]},{"n":"Proliant Biologicals","d":"US-based manufacturer of bovine serum albumin, media from edible plasma, and edible grade serums (sourced from New Zealand).","p":["Cultivated"],"f":["Ingredients and inputs"],"c":"US","u":"https://phb1.com/","s":"g","city":"Ankeny","st":"Iowa","y":2000,"t":"D","m":["B2C","B2B"],"k":["Cell culture media","Feedstocks"],"r":["United States and Canada"]},{"n":"Prolific Machines","d":"Cell manufacturing platform to enable stem cells to be maintained and differentiated without any recombinant proteins in the feedstock.","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"US","u":"https://www.prolific-machines.com/","s":"g","city":"Emeryville","st":"California","fd":"Max Huisman, Deniz Kent, Declan Jones","li":"https://www.linkedin.com/company/prolific-machines/","y":2020,"t":"S","m":["B2B"],"k":["Bioprocess design"],"r":["United States and Canada"]},{"n":"Prolupin","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"DE","u":"https://prolupin.com/","s":"j","y":2010,"fd":"Fraunhofer IVV"},{"n":"ProMeat","d":"Startup producing plant-based meat products with high protein and fiber.","p":["Plant-based"],"f":["Meat"],"c":"IN","u":"https://www.promeat.in","s":"g","city":"Mumbai","fd":"Pranjuli Garg, Debabrata Das","li":"https://www.linkedin.com/company/promeat/","y":2021,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Chicken","Mutton/lamb"],"i":["Pea","Mung bean","Soy","Wheat"],"r":["Asia Pacific"]},{"n":"Promeless","d":"French producer of plant-based meat and cheese.","p":["Plant-based"],"f":["Meat","Dairy","Ingredients and inputs"],"c":"FR","u":"https://www.promeless.com/","s":"g","city":"Paris","y":2017,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Ground meat/seafood","Cheese","Ingredients"],"an":["Chicken","Pork","Beef/veal"],"i":["Wheat","Potato"],"r":["Europe"]},{"n":"Propel Foods","d":"Mexico-based food tech company producing meat alternative mixes designed for the Mexican palate.","p":["Plant-based"],"f":["Meat"],"c":"MX","u":"https://propelfoods.mx/","s":"g","city":"México City","fd":"Joel González Gómez, Jayat Gonzalez Palomeras","li":"https://www.linkedin.com/company/propelfoods/","y":2022,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Beef/veal","Pork"],"i":["Wheat","Soy","Potato"],"r":["Latin America"]},{"n":"Prosperity Organic Foods","d":"","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"","s":"g","city":"Boise","st":"Idaho","fd":"Cygnia Rapp","li":"https://www.linkedin.com/company/prosperity-organic-foods-inc/","y":2008,"t":"S","m":["B2B"],"pt":["Other dairy"],"r":["United States and Canada"]},{"n":"Prot","d":"Startup developing high-protein plant-based blocks","p":["Plant-based"],"f":["Meat"],"c":"IN","u":"https://eatprot.com/","s":"g","a":"SeaSpire","city":"Mumbai","fd":"Varun Gadodia, Shantanu Dhangar","li":"https://www.linkedin.com/company/eatprot/","y":2021,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"i":["Pea","Rice"],"r":["Asia Pacific"]},{"n":"PROTe-IN","d":"Company scaling continuous microbial fermentation technology","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"IT","u":"http://www.prote-in.it/","s":"g","city":"Bologna","li":"https://www.linkedin.com/company/prote-in/about/","y":2020,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["Europe"]},{"n":"Protein Industries Canada","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CA","u":"","s":"g","y":2018,"t":"D","i":["Soy"],"r":["United States and Canada"]},{"n":"Protein Meat","d":"China-based company that produces plant-based meat using staged temperature-controlled twin-screw extrusion technology.","p":["Plant-based"],"f":["Meat"],"c":"CN","u":"","s":"g","city":"Shenzhen","fd":"Cheng Wang","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Chicken","Beef/veal"],"i":["Soy","Hemp"],"r":["Asia Pacific"]},{"n":"ProteinDistillery","d":"German-based biotech company that produces customizable vegan protein for use in alternative meat and dairy products using spent brewer's yeast from the brewing industry.","p":["Biomass fermentation"],"f":["Ingredients and inputs","Meat","Eggs","Dairy"],"c":"DE","u":"https://www.proteindistillery.com","s":"g","a":"SACCHA","city":"Ostfildern","fd":"Christoph Pitter, Michael Baunach, Dr.-Ing Tomas Kurz, and Marco Ries","y":2021,"t":"S","m":["B2B"],"k":["Ingredient optimization","Bioprocess design"],"pt":["Ingredients"],"i":["Yeast"],"r":["Europe"]},{"n":"Proteo Biotech","d":"Proteo is a company that offers a mature and highly competitive technology for third-party production of high-biological-value and nutritionally rich protein.","p":["Precision fermentation"],"f":["Meat","Eggs","Dairy","Seafood","Pet food","Honey","Ingredients and inputs","Bioprocessing infrastructure and equipment"],"c":"MX","u":"https://www.proteobiotech.com","s":"g","city":"Cuajimalpa","fd":"Ernesto Eugenio Cevallos Coppel","li":"https://www.linkedin.com/company/proteobiotech/","y":2015,"t":"D","m":["B2B"],"k":["Bioprocess design","End product formulation and manufacturing"],"pt":["Ingredients"],"an":["Beef/veal","Chicken","Pork","Turkey"],"i":["Yeast","Fungi"],"r":["Latin America","United States and Canada","Europe"]},{"n":"Protera Biosciences","d":"Producers foaming and emulsifying proteins to replace eggs as well as plant-based oils.","p":["Fermentation-derived"],"f":["Ingredients and inputs"],"c":"FR","u":"https://www.proterabio.com/","s":"g","city":"Paris","fd":"Leonardo Álvarez,Francia Navarrete","y":2018,"t":"D","m":["B2B"],"k":["Target molecule selection"],"pt":["Eggs"],"r":["Europe"]},{"n":"Protevo Bio","d":"Biotech startup developing scalable, chromatography-free protein purification processes for cost-sensitive industries.","p":["Precision fermentation","Plant-based"],"f":[],"c":"DE","u":"https://www.protevo.bio/","s":"g","city":"Planegg","li":"https://www.linkedin.com/pulse/protevo-bio-acquires-platform-technologies-scalable-protein-r3gjf/","y":2025,"t":"D","m":["B2B"],"k":["Bioprocess design"],"pt":["Ingredients"],"r":["Europe"]},{"n":"Protilla Pro","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"IT","u":"https://protillapro.com/","s":"j"},{"n":"Protiomix","d":"","p":["Cultivated"],"f":["Meat"],"c":"GB","u":"https://Protiomix.com","s":"j","y":2022,"fd":"Pratik Desai , Stephen Jaffe, Zhao Yuan Leong"},{"n":"Protivore","d":"Protivore offers a variety of plant-based meat and snacks packed with protein.","p":["Plant-based"],"f":["Meat"],"c":"IN","u":"https://beprotivore.com/","s":"g","a":"BaseP Foods","city":"Coimbatore","fd":"Swathi Gopalakrishnan","li":"https://www.linkedin.com/company/protivore","y":2023,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"r":["Asia Pacific"]},{"n":"Protoga","d":"A biotech company that specializes in the production of high-quality microalgae raw materials.","p":["Precision fermentation"],"f":["Dairy","Ingredients and inputs","Contract manufacturing/processing"],"c":"CN","u":"https://www.protogabiotech.com/","s":"g","city":"Zhuhai, Guangdong","fd":"Yibo Xiao","y":2021,"t":"D","m":["B2B","B2C"],"k":["Ingredient optimization"],"pt":["Milk","Ingredients"],"i":["Microalgae"],"r":["Asia Pacific"]},{"n":"Protogenix","d":"Company producing plant-based proteins (lactoferrin, casein, albumen, collagen, and myosin) modeling the complex protein and enzymes present in animal meat","p":["Plant molecular farming"],"f":["Ingredients and inputs","Meat","Dairy","Seafood"],"c":"US","u":"https://www.proto-genix.com/","s":"g","a":"Forte Protein (formerly)","city":"Ithaca","st":"New York","fd":"Tracy Kirkman, Kathleen Hefferon, Deborah McConchie","y":2021,"t":"S","m":["B2B"],"k":["Crop development","Target molecule selection","Ingredient optimization"],"pt":["Ingredients"],"i":["Casein"],"r":["United States and Canada"]},{"n":"Provamel","d":"Germany-based plant-based milk and yogurt producer.","p":["Plant-based"],"f":["Dairy"],"c":"DE","u":"https://www.provamel.com/uk","s":"g","city":"Düsseldorf","fd":"Phillipe Vandemoortele","y":1983,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Oat","Almond","Soy","Coconut","Rice"],"r":["Europe"]},{"n":"Provectus Algae","d":"Australia-based biotech startup specializing in the optimization of algae to produce high-value compounds for use in a wide array of industries and applications","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"AU","u":"https://provectusalgae.com","s":"g","city":"Noosaville","fd":"Nusqe Spanton","y":2018,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Algae","Seaweed"],"r":["Australia/New Zealand"]},{"n":"ProVeg Incubator","d":"","p":[],"f":["Accelerators and incubators"],"c":"DE","u":"https://provegincubator.com","s":"j","y":2018,"fd":"ProVeg International"},{"n":"Provenance Bio","d":"Develops synbio tools for use in creating animal proteins specifically collagen","p":["Precision fermentation"],"f":["Ingredients and inputs"],"c":"US","u":"http://www.provenance.bio","s":"g","city":"San Francisco","st":"California","fd":"Christian Ewton","y":2016,"t":"D","m":["B2B"],"r":["United States and Canada"]},{"n":"ProVerde Processos Sustentáveis","d":"Sustainable biotech company converting plant-based raw materials and agro-industrial byproducts into high-quality ingredient proteins to accelerate the alternative-protein transition.","p":["Biomass fermentation","Traditional fermentation","Fermentation-derived","Plant-based"],"f":["Ingredients and inputs","Bioprocessing infrastructure and equipment"],"c":"BR","u":"https://www.proverdebiotech.com","s":"g","a":"Paula Speranza Ltda","city":"Campinas","fd":"Paula Speranza","li":"https://br.linkedin.com/company/proverdebiotech","y":2021,"t":"D","m":["B2B"],"k":["Bioprocess design","Ingredient optimization"],"pt":["Ingredients"],"i":["Corn","Mycoprotein","Peanut","Pinto beans","Chickpea","Canola","Lentils","Soy","Pea","White bean","Sunflower"],"r":["Latin America"]},{"n":"Provis Biolabs","d":"India-based CDMO that can manufacture precision fermentation-derived recombinant proteins at commercial scale.","p":["Precision fermentation"],"f":["Contract manufacturing/processing","Ingredients and inputs"],"c":"IN","u":"https://www.provisbiolabs.com/","s":"g","city":"Hyderabad","fd":"Dr. Bala Reddy","li":"https://www.linkedin.com/company/provis-biolabs-private-limited","y":2019,"t":"D","m":["B2B"],"k":["Ingredient optimization","Host strain development","Bioprocess design"],"pt":["Ingredients"],"r":["Asia Pacific"]},{"n":"Prowise India","d":"PROWISE’ India sources 100% non-GMO, Indian-origin soya seeds. to supply pure, high-quality soy protein.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"IN","u":"https://www.prowiseindia.com/","s":"g","city":"Kota","li":"https://www.linkedin.com/company/prowiseindia/","y":2017,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"ProXES","d":"Germany based equipment manufacturer (union of three brands - FrymaKoruma, Stephan and Terlet) that manufactures machines, plants as well as process lines and solutions in the food, pharmaceutical, cosmetics and chemical industries.","p":["Plant-based"],"f":["Food processing infrastructure and equipment"],"c":"DE","u":"https://www.proxes.com/en/applications/food/vegan","s":"g","city":"Hamburg","fd":"Kurt und Alfred Stephan","y":2014,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"r":["Europe","Asia Pacific","United States and Canada"]},{"n":"Pullulo","d":"Upcycles agricultural waste into novel, high-value plant-based ingredients, redefining what is possible in sustainable innovation. Through their proprietary technology platforms, they transform waste into science-backed, natural biomaterials that advance progress in beauty, nutrition, and health—addressing agri-circularity challenges and contributing to a more sustainable future.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"SG","u":"https://www.pullulo.com.sg","s":"g","city":"Singapore","fd":"Jonathan Cheng, Joanne Wood, Catherine Lim","li":"https://www.linkedin.com/company/pullulo/","y":2022,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients","Milk"],"i":["Broccoli","Dates"],"r":["Asia Pacific","Australia/New Zealand"]},{"n":"Pulmuone","d":"South Korean company that produces plant-based foods such as tofu, plant-based meat and soybean sprouts","p":["Plant-based","Cultivated"],"f":["Meat"],"c":"KR","u":"http://www.pulmuone.co.kr/","s":"g","city":"Seoul","y":1981,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Pork"],"r":["Asia Pacific","United States and Canada"]},{"n":"Purdue University - Pilot Plant","d":"","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://ag.purdue.edu/department/foodsci/pilot-plant.html","s":"g","y":1998,"t":"D","m":["B2C"],"r":["United States and Canada"]},{"n":"Pure Abundance","d":"Produces cashew-based artisanal vegan cheeses","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"http://pureabundancefood.com/","s":"g","city":"Atlanta","st":"Georgia","fd":"Allison Wunderland","y":2016,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Cashew"],"r":["United States and Canada"]},{"n":"Pure Farmland","d":"","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://pure-farmland.com/","s":"j","y":2019,"fd":"Smithfield Foods"},{"n":"Purefield Ingredients","d":"Largest domestic supplier of wheat protein in the United States.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.purefield.com/","s":"g","y":2004,"t":"D","i":["Wheat"],"r":["United States and Canada"]},{"n":"PureHarvest","d":"Autralian company that produces a wide variety of products, including plant-based milks.","p":["Plant-based"],"f":["Dairy"],"c":"AU","u":"https://pureharvest.com.au/","s":"g","city":"Drouin","y":1979,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Almond","Cashew","Coconut","Oat"],"r":["Asia Pacific"]},{"n":"PURETURE","d":"Plant-based casein formulation via a traditional liquid fermentation process","p":["Traditional fermentation"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.pureture.io/","s":"g","city":"New York","st":"New York","y":2022,"t":"S","m":["B2B"],"i":["Casein"],"r":["United States and Canada"]},{"n":"Purezza","d":"UK-based vegan pizzeria that produces its own cheeses for sale.","p":["Plant-based"],"f":["Dairy"],"c":"GB","u":"https://purezza.co.uk/about-purezza/","s":"g","city":"Brighton","fd":"Tim Barclay, Stefania Evangelisti, and Filippo Rosato","y":2015,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Coconut","Yeast","Agar agar","Almond"],"r":["Europe"]},{"n":"Puris","d":"Plant-based protein ingredients company.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://purisfoods.com/","s":"g","city":"Minneapolis","st":"Minnesota","fd":"Jerry Lorenzen","li":"https://www.linkedin.com/company/purisfoods/","y":1985,"t":"S","m":["B2B"],"k":["Ingredient optimization","Crop development"],"i":["Pea","Lupine","Chickpea"],"r":["United States and Canada","Asia Pacific","Australia/New Zealand","Europe"]},{"n":"PurpleOrange","d":"","p":[],"f":["Investors"],"c":"DE","u":"https://purpleorange.com/","s":"j","y":2012,"fd":"Gary Lin"},{"n":"Qingdao Free Trade Zone United","d":"Chinese producer and importer/exporter of food additives, natural and artificial flavor raw materials, and pharmaceutical and chemical raw materials.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CN","u":"http://www.unitedint.com/en/Index.aspx","s":"g","a":"United International","city":"Qingdao","fd":"Zhaoyang Xu","y":1998,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["Asia Pacific"]},{"n":"QingDao SingSino Group","d":"Large company providing food and pharmaceutical ingredients","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CN","u":"http://www.singsino.com/","s":"g","city":"Qingdao","y":2001,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Pea"],"r":["Asia Pacific"]},{"n":"Qingdao Tianwei Biotechnology Co.","d":"Chinese provider of soy protein and soybean inputs.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CN","u":"https://www.tianwei-group.com/","s":"g","city":"Qiqihar, Baicheng","y":2011,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Qkine","d":"UK-based producer of growth factors for stem cells, serving a range of industries including cellular agriculture.","p":["Cultivated"],"f":["Ingredients and inputs"],"c":"GB","u":"https://qkine.com/","s":"g","city":"Cambridge","y":2016,"t":"D","m":["B2B"],"k":["Ingredient optimization","Cell culture media"],"pt":["Ingredients"],"an":["Beef/veal","Pork","Salmon","Tuna","Other fish"],"r":["Europe","Africa/Middle East","Asia Pacific","United States and Canada"]},{"n":"Qlar","d":"Germany-based company that creates technologies across the bulk material handling spectrum, including for dry powder pneumatic conveying, mixing, depositing, extruding, forming, milling, sifting, weighing and feeding.","p":["Plant-based"],"f":["Food processing infrastructure and equipment"],"c":"DE","u":"https://www.qlar.com/","s":"g","a":"Schenck Process","city":"Darmstadt","fd":"Carl Schenck","y":1881,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["Europe","Asia Pacific"]},{"n":"Qualicoco","d":"Brazilian company producing many coconut-based products, including butter and milk.","p":["Plant-based"],"f":["Dairy"],"c":"BR","u":"http://www.qualicoco.com.br/","s":"g","city":"Santo Antonio da Patrulha","y":1992,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy","Milk"],"i":["Coconut"],"r":["Latin America"]},{"n":"Qualitas Health","d":"U.S.-based company developing a proprietary platform to launch fully-sustainable, vegan, algae-based nutritional products at scale","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.qualitas-health.com","s":"g","city":"Houston","st":"Texas","fd":"Isaac Berzin","y":2012,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Oils and fats"],"i":["Algae","Microalgae","Omega-3","EPA/DHA"],"r":["United States and Canada"]},{"n":"Qubicon","d":"Austria-based company that offers services and products for bioprocess digitalization and optimization.","p":["Cultivated","Fermentation-derived","Biomass fermentation","Precision fermentation"],"f":["Bioprocessing infrastructure and equipment"],"c":"AT","u":"https://qubicon.io/","s":"g","city":"Vienna","y":2021,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["Europe"]},{"n":"Queijos da Terra","d":"Brazilian producer of plant-based cheese.","p":["Plant-based"],"f":["Dairy"],"c":"BR","u":"https://www.linkedin.com/company/queijos-da-terra/","s":"g","city":"São Paulo","fd":"Ilton Barros Daltro de Castro","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Cashew","Macadamia"],"r":["Latin America"]},{"n":"Quelp","d":"Chilean producers of seaweed-based alternative meat products.","p":["Plant-based"],"f":["Meat"],"c":"CL","u":"https://quelp.cl/","s":"g","city":"Santiago","li":"https://www.linkedin.com/company/quelp/","y":2016,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Chicken"],"i":["Seaweed"],"r":["Latin America"]},{"n":"Quest Meat","d":"Quest is a UK-based, cell and ingredients company providing innovative solutions for the alternative protein, nutraceutical and cultivated meat sectors.","p":["Cultivated","Plant-based"],"f":["Meat","Ingredients and inputs","Bioprocessing infrastructure and equipment"],"c":"GB","u":"https://www.questmeat.com","s":"g","city":"Birmingham","fd":"Ivan Wall, Petra Hanga, Michael Hunt, John Sinden, and Russell Kerr","li":"https://www.linkedin.com/company/quest-meat","y":2021,"t":"S","m":["B2B"],"k":["Bioprocess design","Cell culture media","Cell line development","Scaffolding and structure","Ingredient optimization"],"pt":["Ingredients","Whole muscle meat/seafood","Other meat/seafood"],"an":["Beef/veal","Pork"],"r":["Europe"]},{"n":"Quevana","d":"Spain-based plant-based cheese company.","p":["Plant-based"],"f":["Dairy"],"c":"ES","u":"https://quevana.es/tienda/","s":"g","city":"Segovia","fd":"Alejandro, Beatriz, and Agustín de Quevana","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Cashew"],"r":["Europe"]},{"n":"Quinua Real","d":"Spanish company that produces various products, including plant-based milk and ice cream.","p":["Plant-based"],"f":["Dairy"],"c":"ES","u":"https://www.quinuareal.bio/en-US/","s":"g","city":"Barcelona","y":2011,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Quinoa","Rice"],"r":["Europe"]},{"n":"Quorn","d":"Produces f. venenatum mycoprotein-based meat substitutes. Products include chicken cutlets/patties/tenders/nuggets, turkey, burgers, and breakfast products.","p":["Biomass fermentation"],"f":["Meat"],"c":"GB","u":"http://www.quorn.us/","s":"g","city":"Stokesley","fd":"Lord Rank","y":1985,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Whole muscle meat/seafood","Other meat/seafood"],"an":["Chicken","Beef/veal","Pork","Turkey","Other fish"],"i":["Wheat","Rice","Mushrooms","Pea","Potato","Fungi","Mycoprotein"],"r":["Europe"]},{"n":"Qurczak","d":"Poland-based company producing plant-based chicken.","p":["Plant-based"],"f":["Meat"],"c":"PL","u":"https://qurczak.pl/","s":"g","a":"Planteris, Roślinny Qurczak","city":"Warsaw","y":2019,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Chicken"],"i":["Wheat","White bean"],"r":["Europe"]},{"n":"R&S Blumos","d":"Brazil-based supplier of specialty plant-based ingredients and technology for the food and beverage industry.","p":["Plant-based"],"f":["Ingredients and inputs","Contract manufacturing/processing"],"c":"BR","u":"http://www.rsblumos.com.br/","s":"g","city":"São Paulo","y":2008,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["Latin America"]},{"n":"Radiant Foods","d":"A UK-based plant-based food business that produces soy-based protein alternatives (plant-based mini-fillets).","p":["Plant-based"],"f":["Meat"],"c":"GB","u":"https://radiantfoods.com/","s":"g","a":"Sow Foods","city":"London","fd":"Dan Tang and Satyajith Botcha","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Whole muscle meat/seafood"],"i":["Soy"],"r":["Europe"]},{"n":"Raglan Food Co.","d":"New Zealand-based plant-based dairy company offering coconut yogurt varieties with probiotics, as well as dairy-free kefir yogurt smoothies.","p":["Plant-based"],"f":["Dairy"],"c":"NZ","u":"https://raglanfoodco.com/?site=nz","s":"g","city":"Raglan","fd":"Sebastian (Seb) Walter and Latesha (Tesh) Randall","li":"https://www.linkedin.com/company/raglan-food-co/","y":2014,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Coconut"],"r":["Australia/New Zealand","Asia Pacific","United States and Canada"]},{"n":"Raised & Rooted","d":"Tyson-owned plant-based brand of chicken nuggets, sausages, and burgers.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://www.raisedandrooted.com","s":"g","a":"Raised and Rooted","city":"Springdale","st":"Arkansas","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Chicken","Beef/veal","Pork"],"i":["Pea"],"r":["United States and Canada","Europe"]},{"n":"Raisio Food Solutions","d":"Company focused on gluten-free oats for plant-based foods.","p":["Plant-based"],"f":["Ingredients and inputs","Contract manufacturing/processing"],"c":"FI","u":"https://www.raisiofoodsolutions.com/","s":"g","city":"Raisio","y":1939,"t":"S","m":["B2B"],"i":["Oat"],"r":["Europe"]},{"n":"RAPS","d":"Germany-based seasoning and functional ingredient manufacturer, now offering a plant‑protein Compound Vegan Roast solution, designed to support meat-free roast dinners with authentic taste, texture, clean-label profiles, and Nutri‑Score A performance.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"DE","u":"https://www.raps.com/en/","s":"g","a":"RAPS GmbH & Co. KG","city":"Kulmbach","y":1924,"t":"D","m":["B2B"],"k":["Ingredient optimization","Bioprocess design"],"pt":["Ingredients"],"an":["Beef/veal","Pork"],"r":["Europe"]},{"n":"RaviFlex","d":"Co-manufacturers for plant-based products","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"BE","u":"http://www.raviflex.be/","s":"g","city":"Waremme","y":2019,"t":"S","m":["B2B"],"r":["Europe"]},{"n":"Rawckers","d":"Produces raw, plant-based artisanal creams and yogurts.","p":["Plant-based"],"f":["Dairy"],"c":"RO","u":"https://rawckers.ro/","s":"g","city":"Timisoara","fd":"Marisha Zaporojan and Stefan Foldi","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy","Cheese"],"i":["Cashew","Almond"],"r":["Europe"]},{"n":"Ray's Plant Based Food","d":"Plant Based meat product manufacturer that makes great tasting sausages, burgers and much more with no artificial flavoring, giving a more natural flavour without negative aftertastes.","p":["Plant-based"],"f":["Meat"],"c":"IL","u":"https://www.rays-pbf.com","s":"g","city":"KADIMA","fd":"Raymond Suskin, Gilad Suskin","y":2023,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Pork","Chicken"],"i":["Soy"],"r":["Africa/Middle East"]},{"n":"Real Deal Milk","d":"Spain-based company that produces milk and dairy products using precision fermentation","p":["Precision fermentation"],"f":["Dairy"],"c":"ES","u":"https://www.realdealmilk.com","s":"g","city":"Barcelona","fd":"Zoltan Toth-Czifra","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Yeast","Casein","Whey"],"r":["Europe"]},{"n":"Real Good Food Group","d":"Australia-based company that produces cooking products and plant-based meat and dairy products, including cheese, egg powder, and meat patties under the brand \"Plantasy Foods\"","p":["Plant-based"],"f":["Meat","Dairy","Eggs"],"c":"AU","u":"https://realgoodfoodgroup.com","s":"g","city":"Buderim","y":2010,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Ground meat/seafood","Eggs"],"i":["Lupine","Chickpea"],"r":["Australia/New Zealand"]},{"n":"Real Lancashire Black Pudding","d":"Producer of black pudding, including \"V-Pud\", a plant-based alternative.","p":["Plant-based"],"f":["Meat"],"c":"GB","u":"https://www.reallancashireblackpuddings.co.uk/vegan-black-pudding/","s":"g","city":"Haslingden","y":1993,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"i":["Beetroot"],"r":["Europe"]},{"n":"Real Vision Foods","d":"Real Vision Foods, (RVF) located in Rancho Cucamonga, California, is a branded consumer packaged goods company that specializes in creating & producing exclusively plant-based products.","p":["Plant-based"],"f":["Food processing infrastructure and equipment","Contract manufacturing/processing","Ingredients and inputs"],"c":"US","u":"https://www.realvisionfoods.com/","s":"g","city":"Rancho Cucamonga","st":"California","fd":"Joseph Ertman","y":2018,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Ingredients"],"r":["United States and Canada"]},{"n":"Rebbl","d":"Produces plant-based RTD beverages and milks","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://rebbl.co/","s":"g","city":"Emeryville","st":"California","fd":"David Batstone","y":2012,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Coconut"],"r":["United States and Canada"]},{"n":"Rebellyous Foods","d":"A Seattle-based food manufacturing technology company with a new, patented system that can manufacture plant-based products at or near price parity with many traditional meat products.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://rebellyous.com/","s":"g","city":"Seattle","st":"Washington","fd":"Christie Lagally","li":"https://www.linkedin.com/company/rebellyousfoods/","y":2017,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Chicken"],"i":["Soy"],"r":["United States and Canada"]},{"n":"ReBind","d":"ReBind is developing a multi-purpose, functional binder for food producers, made of upcycled ingredients.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"IL","u":"https://www.rebindfood.com/","s":"g","city":"Hadera","fd":"Yaki Harel\nShani Eliyahu-Gross\nRahamim Eliyahu","y":2022,"t":"D","m":["B2B"],"k":["Ingredient optimization","End product formulation and manufacturing"],"r":["Europe"]},{"n":"Rebl Eats","d":"Finnish maker of plant-based foods, including some ready meals containing plant-based meat.","p":["Plant-based"],"f":["Meat"],"c":"FI","u":"https://www.rebleats.com/","s":"g","y":2021,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Pork"],"i":["Soy","Pea"],"r":["Europe"]},{"n":"Redefine Meat","d":"First company to develop a new additive manufacturing technology specifically for food printing.","p":["Plant-based"],"f":["Meat","Food processing infrastructure and equipment"],"c":"IL","u":"https://www.redefinemeat.com/","s":"g","city":"Rehovot","fd":"Adam Lahav, Eshchar Ben-Shitrit","y":2018,"t":"S","m":["B2C","B2B"],"k":["Scaffolding and structure","End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal"],"r":["Africa/Middle East","Europe"]},{"n":"Redesign","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://redesign.mycotechcorp.com/","s":"j","y":2013,"fd":"Alan Hahn, Brooks Kelly, James Langan, Peter Lubar"},{"n":"Refresco","d":"Global beverage company with a plant-based milk product-line made from oats.","p":["Plant-based"],"f":["Dairy"],"c":"NL","u":"https://www.refresco.com/en/","s":"g","city":"Rotterdam","li":"https://www.linkedin.com/company/refresco/","y":1999,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Oat"],"r":["United States and Canada","Australia/New Zealand","Europe"]},{"n":"Reine","d":"US-based company producing plant-based cheeses.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://www.reinevegancuisine.com/","s":"g","city":"Ventura","st":"California","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Cashew"],"r":["United States and Canada"]},{"n":"Reiser","d":"Leading supplier of processing and packaging equipment solutions for the sausage, meat, poultry, seafood, prepared food, bakery, cheese and pet food industries","p":["Plant-based"],"f":["Food processing infrastructure and equipment"],"c":"US","u":"http://www.reiser.com","s":"g","city":"Canton","st":"Massachusetts","y":1959,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"r":["United States and Canada"]},{"n":"Relsus","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"SG","u":"https://relsus.com/","s":"g","y":2020,"t":"D","m":["B2B"],"i":["Chickpea","Mung bean","Pea","Rapeseed"],"r":["Asia Pacific"]},{"n":"ReMilk","d":"Israel-based company that develops microbial fermentation technology for creating dairy products using real milk proteins","p":["Precision fermentation"],"f":["Dairy"],"c":"IL","u":"https://www.remilk.com","s":"g","city":"Tel Aviv-Yafo","fd":"Aviv Wolff, Ori Cohavi","li":"https://www.linkedin.com/company/remilk/","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Yeast","Casein"],"r":["Africa/Middle East"]},{"n":"Renaissance BioScience","d":"Biotechnology company specializing in yeast, Saccharomyces cerevisiae, and precision fermentation to develop clean technologies/ingredients for the food and beverage industry. We collaborate with alternative protein companies utilizing plant-based flours and proteins. We apply our expertise in mitigating undesirable flavors, aromas, and colors associated with these materials in plant-based applications.","p":["Precision fermentation","Biomass fermentation","Traditional fermentation"],"f":["Ingredients and inputs"],"c":"CA","u":"https://renaissancebioscience.com/","s":"g","city":"Vancouver","fd":"Dr. John Husnik and Mr. Maurice Boucher","y":2013,"t":"D","m":["B2C","B2B"],"k":["Ingredient optimization","Bioprocess design","End product formulation and manufacturing","Host strain development"],"i":["Yeast"],"r":["United States and Canada"]},{"n":"Renegade Foods","d":"U.S.-based company that produces plant-based charcuterie kits and salami, including toscana, chorizo, and soppressata","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://renegadefoods.com/","s":"g","city":"Berkeley","st":"California","fd":"Iona Campbell, Kalie Marder","li":"https://www.linkedin.com/company/renegade-food-inc/","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Pork"],"i":["Wheat","Soy"],"r":["United States and Canada"]},{"n":"ReNewFood","d":"ReNewFood is an early stage venture looking to produce novel protein-based flavouring ingredients using precision fermentation technologies, with a focus on the plant-based and alt-protein markets.","p":["Precision fermentation"],"f":["Ingredients and inputs"],"c":"GB","u":"https://renewfood.co.uk/","s":"g","city":"Sheffield","fd":"Matthew Hutchinson","y":2022,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Ingredients"],"i":["Yeast"],"r":["Europe"]},{"n":"Reoat","d":"Produce powders used as dairy substitutes for yogurt and milk by adding water as well as a range of plant-based breakfast mixes. Available for purchase online and B2B partnerships.","p":["Plant-based"],"f":["Dairy"],"c":"DE","u":"https://www.reoat.de/","s":"g","city":"Berlin","fd":"Valérie Gott and Benjamin Binder","y":2021,"t":"D","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Oat"],"r":["Europe"]},{"n":"Resilience","d":"Resilience (National Resilience, Inc.) is a first-of-its-kind manufacturing and technology company dedicated to broadening access to complex medicines and protecting biopharmaceutical supply chains against disruption. Founded in 2020, the company is building a sustainable network of high-tech, end-to-end manufacturing solutions to ensure the medicines of today and tomorrow can be made quickly, safely, and at scale.","p":["Fermentation-derived"],"f":["Contract manufacturing/processing"],"c":"US","u":"http://www.resilience.com","s":"g","a":"Therapurebio","city":"San Diego","st":"California","y":2020,"t":"D","m":["B2B"],"k":["Cell line development"],"r":["United States and Canada"]},{"n":"RespectFarms","d":"Dutch startup aiming to produce cultivated meat on farms","p":["Cultivated"],"f":["Meat"],"c":"NL","u":"https://www.respectfarms.com/","s":"g","city":"Den Haag","y":2022,"t":"S","m":["B2C"],"k":["Bioprocess design"],"r":["Europe"]},{"n":"Rethink Bio","d":"Startup leveraging microalgae to develop sustainable, nutrient-rich food solutions for people and the planet.","p":["Fermentation-derived","Plant-based"],"f":["Meat","Dairy","Seafood","Ingredients and inputs"],"c":"IN","u":"https://www.rethinkbio.in","s":"g","city":"Pune","fd":"Mangesh Khadase","y":2020,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing","Ingredient optimization","Bioprocess design"],"pt":["Ingredients"],"i":["Algae","Mycelium","Fungi"],"r":["Asia Pacific","Europe"]},{"n":"Revo Foods","d":"Austria-based company producing 3D printed plant-based seafoods with realistic structure and high fibrosity.","p":["Plant-based"],"f":["Seafood","Contract manufacturing/processing"],"c":"AT","u":"https://revo-foods.com","s":"g","city":"Vienna","fd":"Robin Simsa, Theresa Rothenbücher, and Manuel Lachmayr","y":2021,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Other meat/seafood"],"an":["Other fish","Salmon","Tuna","Other","Shrimp"],"i":["Algae","Pea","Soy","Rice","Fava bean","Mycoprotein","Wheat","Omega-3","Microalgae"],"r":["Europe"]},{"n":"Revoja","d":"Startup that upcycles okara from soy production into plant-based foods, including cooking cream, dressings, and a meat alternative with a pending patent.","p":["Plant-based"],"f":["Meat","Dairy"],"c":"DE","u":"https://revoja.de/","s":"g","a":"Enjoy with Soy","city":"Bad Vilbel","fd":"Phillip Kaapke, Nino Griebel, and Sonja Kricheldorf","y":2023,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Other dairy"],"i":["Soy"],"r":["Europe"]},{"n":"RevoluGreen!","d":"Spain-based company that produces plant-based meat and egg products.","p":["Plant-based"],"f":["Meat","Eggs"],"c":"ES","u":"https://www.revolugreen.com","s":"g","city":"Madrid","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Eggs","Other meat/seafood"],"an":["Beef/veal","Chicken","Pork"],"i":["Pea","Soy","Chickpea"],"r":["Europe"]},{"n":"Revolution Gelato","d":"Produces cashew and coconut based gelato","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://www.revolutiongelato.com/","s":"g","city":"Atlanta","st":"Georgia","fd":"Jared Olkin","y":2012,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Coconut","Cashew"],"r":["United States and Canada"]},{"n":"Revyve","d":"Dutch company creating ingredients from single-cell proteins through a process that unlocks unique functionalities.","p":["Biomass fermentation","Plant-based"],"f":["Ingredients and inputs"],"c":"NL","u":"https://revyve.bio/","s":"g","city":"Wageningen","fd":"Edgar Suarez Garcia, Cedric Verstraeten, and Corjan van den Berg","li":"https://www.linkedin.com/company/84848029/","y":2019,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"an":["Chicken","Beef/veal"],"i":["Yeast","Fungi","Microalgae"],"r":["Europe"]},{"n":"REWE Bio Pflanzlich / REWE Beste Wahl pflanzlich","d":"Plant-based (organic) private label of the retailer REWE that offers a wide range of plant-based products, tofu and tofu derivatives","p":["Plant-based"],"f":["Meat","Dairy"],"c":"DE","u":"https://nachhaltigkeit.rewe.de/einkaufen/veganes-sortiment/rewe-bio-vegan","s":"g","a":"REWE Bio + vegan","city":"Cologne","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood","Milk","Cheese","Other dairy"],"an":["Beef/veal","Chicken","Pork","Other fish"],"i":["Soy","Oat","Pea","Wheat"],"r":["Europe"]},{"n":"Reynaldo's","d":"Produces soy sausage, as well as a variety of animal-based sausages and cheeses","p":["Plant-based"],"f":["Meat"],"c":"US","u":"http://www.wisconsincheesegroup.com/products/reynaldos/","s":"g","city":"Monroe","st":"Wisconsin","y":2006,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"i":["Soy"],"r":["United States and Canada"]},{"n":"RhYme Biotechnology","d":"Startup that aims to make innovative, next generation lipid-based ingredients for cosmetics, foods, lubricants, and other consumer products.We're engineering a microbial platform to turn biomass waste into high-value oils with better performances.","p":["Fermentation-derived"],"f":["Ingredients and inputs"],"c":"CA","u":"https://www.rhymebiotechnology.com","s":"g","city":"Vancouver","fd":"Raphael Roccor, James Round","y":2016,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["United States and Canada"]},{"n":"Rice Value","d":"Plant-based startup that uses rice protein to make dairy-free products","p":["Plant-based"],"f":["Dairy"],"c":"KR","u":"https://www.instagram.com/rice_eat_official/","s":"g","fd":"정광호 (Kevin Jung)","y":2025,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"r":["Asia Pacific"]},{"n":"RiceBran Technologies","d":"A specialty ingredient company focused producing, processing of small grains.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.ricebrantech.com","s":"g","city":"Scottsdale","st":"Arizona","y":2000,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Rice"],"r":["United States and Canada"]},{"n":"Rilbite","d":"Maker of a plant-based burger seeking biomimicry.","p":["Plant-based"],"f":["Meat"],"c":"IL","u":"https://www.rilbite.com/","s":"g","city":"Ashdod","fd":"Barak Melamed","y":2017,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Beef/veal"],"i":["Soy","Coconut"],"r":["Africa/Middle East"]},{"n":"RIND","d":"Plant-based cheese","p":["Plant-based","Traditional fermentation"],"f":["Dairy"],"c":"US","u":"https://www.rind.nyc/","s":"g","a":"RIND by Dina & Joshua","city":"New York City (Brooklyn)","st":"New York","fd":"Dina DiCenso and Joshua Katcher","y":2017,"t":"S","m":["B2C"],"pt":["Cheese"],"i":["Cashew","Mung bean","Chickpea"],"r":["United States and Canada"]},{"n":"Rip Foods","d":"","p":["Cultivated"],"f":["Meat"],"c":"ES","u":"https://ripfoods.com","s":"j","y":2021,"fd":"Kevin Forssmann"},{"n":"ripple","d":"Plant-based milk","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"http://ripplefoods.com/","s":"g","a":"Ripple Foods","city":"Emeryville","st":"California","fd":"Adam Lowry and Neil Renninger","y":2014,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Pea"],"r":["United States and Canada"]},{"n":"Riso Scotti","d":"Italy-based rice company offering a line of plant-based milks.","p":["Plant-based"],"f":["Dairy"],"c":"IT","u":"https://www.risoscotti.com/","s":"g","city":"Milan","fd":"Pietro Scotti","y":1860,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Oat","Almond","Rice"],"r":["Europe"]},{"n":"Rival Foods","d":"Dutch food-tech company that develops plant-based whole-cut products.","p":["Plant-based"],"f":["Meat"],"c":"NL","u":"https://rival-foods.com/","s":"g","city":"Wageningen","fd":"Birgit Dekkers and Ernst Breel","y":2019,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Chicken","Beef/veal"],"i":["Wheat","Soy","Pea"],"r":["Europe"]},{"n":"Rockwell Automation","d":"Rockwell Automation is a technology company that manufactures and installs technology (hardware and software) that can support scaling up the production of alternative proteins.","p":["Cultivated","Precision fermentation","Plant-based","Biomass fermentation","Traditional fermentation","Fermentation-derived"],"f":["Food processing infrastructure and equipment","Bioprocessing infrastructure and equipment"],"c":"US","u":"https://www.rockwellautomation.com/en-us.html","s":"g","city":"Milwaukee","st":"Wisconsin","fd":"Lynde Bradley","y":1903,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing","Bioprocess design","Ingredient optimization"],"r":["United States and Canada"]},{"n":"Roland Beans","d":"Germany-based company supplying fava beans for food applications.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"DE","u":"https://www.rolandbeans.de","s":"g","city":"Bremen","y":2019,"t":"D","m":["B2B"],"k":["Crop development","Ingredient optimization"],"pt":["Ingredients"],"i":["Fava bean"],"r":["Europe"]},{"n":"Rollin Greens","d":"US-based producer of shelf-stable, plant-based meat products that started out as a food truck.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://rollingreens.com/","s":"g","city":"Boulder","st":"Colorado","fd":"Lindsey Cunningham","y":1980,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"i":["Pea","Agar agar"],"r":["United States and Canada"]},{"n":"Rollito Vegano","d":"Spanish producer of plant-based meats.","p":["Plant-based"],"f":["Meat"],"c":"ES","u":"https://rollitovegano.com/","s":"g","city":"Castellón de la Plana","fd":"Hugo Martínez and Florin-Alex Oprea","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Pork","Beef/veal"],"i":["Pea","Beetroot","Sunflower","White bean"],"r":["Europe"]},{"n":"Roquette","d":"Provider of plant-based ingredients and pharmaceutical excipients. Main plant-based proteins ingredients (isolates and textured) are from pea & fava bean.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"FR","u":"https://www.roquette.com/","s":"g","city":"La Madeleine","fd":"Dominique and Germain Roquette","y":1933,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Fava bean","Pea","Wheat","Rice"],"r":["Europe","Asia Pacific","United States and Canada","Latin America"]},{"n":"Rosalind Bioculture","d":"Rosalind Bioculture creates yeast that brews health, enhancing beer and bread with proteins and bioactives for better metabolism, mood, and nutrition. Our advanced yeasts, available in both non-GMO and GMO varieties, naturally produce functional ingredients like NAD+ precursors for metabolic support, lactoferrin for immunity, and mood-enhancing compounds, all within the standard fermentation process.","p":["Traditional fermentation"],"f":["Bioprocessing infrastructure and equipment"],"c":"IL","u":"http://ros.bio","s":"g","city":"Kfar Vitkin","fd":"Dr. Moran Gendelman, Menashe Haskin","li":"https://www.linkedin.com/company/rosalind-bioculture","y":2024,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Ingredients"],"r":["Africa/Middle East","Asia Pacific","Australia/New Zealand","Europe","United States and Canada","Latin America"]},{"n":"Rosie & Riffy","d":"Netherlands-based company producing plant-based cheese.","p":["Plant-based"],"f":["Dairy"],"c":"NL","u":"https://rosieandriffy.com/","s":"g","city":"Amsterdam","fd":"Tina da Rosa and Steven Rifkin","y":2012,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Cashew"],"r":["Europe"]},{"n":"Roslin Technologies","d":"U.K.-based agri tech company supplying iPS cell lines to the cultivated meat industry.","p":["Cultivated"],"f":["Ingredients and inputs"],"c":"GB","u":"https://www.roslintech.com","s":"g","city":"Edinburgh","fd":"Glen Illing","y":2016,"t":"S","m":["B2B"],"k":["Cell line development"],"pt":["Ingredients"],"an":["Pork","Mutton/lamb","Beef/veal","Salmon"],"r":["Europe"]},{"n":"Royal DSM","d":"Netherlands-based company focused on making food healthier and more sustainable, including supplying ingredients and support for plant-based protein alternatives.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"NL","u":"https://www.dsm.com/corporate/home.html","s":"g","city":"Heerlen","y":1902,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Yeast","Algae","Microalgae","Omega-3","EPA/DHA"],"r":["Europe"]},{"n":"Rubinmühle","d":"German company that produces various grain ingredients and proteins.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"DE","u":"http://www.rubinmuehle.de","s":"g","city":"Lahr/Schwarzwald","fd":"Familie Rubin","y":1684,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Wheat","Barley","Oat","Pea","Soy","Sunflower","White bean"],"r":["Europe"]},{"n":"Rubisco Foods","d":"Netherlands-based company creating plant-based protein ingredients from water lentils and alfalfa.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"NL","u":"https://rubiscofoods.com/","s":"g","city":"Raalte","y":2019,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Water","Lentils","RuBisCO Protein"],"r":["Europe"]},{"n":"Ruby Rockets","d":"Produces dairy-free yogurts designed for kids. They come in gogurt-like packages, and are sweetened with fruits and vegetables only.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://www.rubyrockets.com/","s":"g","city":"New York","st":"New York","fd":"Wendy Makkena","y":2013,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Coconut"],"r":["United States and Canada"]},{"n":"Rude Health","d":"UK-based producer of snack foods and plant-based milks.","p":["Plant-based"],"f":["Dairy"],"c":"GB","u":"https://rudehealth.com/","s":"g","city":"London","fd":"Nick and Camilla Barnard","y":2005,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Oat","Almond","Soy","Rice","Coconut","Cashew","Hazelnut"],"r":["Europe"]},{"n":"RUF","d":"Germany-based company that produces a variety of cooking and baking products, including a plant-based egg.","p":["Plant-based"],"f":["Eggs","Dairy"],"c":"DE","u":"https://www.ruf.eu/","s":"g","city":"Quakenbrück","fd":"Clemens Rump and Hubert Flerlage","y":1920,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Eggs","Milk","Other dairy"],"i":["Pea","Potato","Oat","Coconut","Rice"],"r":["Europe"]},{"n":"Ruitenberg Ingredients","d":"Netherlands-based company that manufactures innovative ingredients for the food industry, including those making alternative proteins.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"NL","u":"https://ruitenberg.com","s":"g","city":"Twello","y":1938,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Whey","Pea","Soy","Fava bean","Lentils","Seaweed"],"r":["Europe"]},{"n":"Rutgers University - Cell and Cell Product Fermentation Facility","d":"","p":["Fermentation-derived"],"f":["Contract manufacturing/processing","Bioprocessing infrastructure and equipment"],"c":"US","u":"https://www.waksman.rutgers.edu/fermentation","s":"g","y":1954,"t":"D","r":["United States and Canada"]},{"n":"Rügenwalder Mühle","d":"Germany-based meat maker that offers numerous plant-based options as part of their vegetarian and vegan product lines.","p":["Plant-based"],"f":["Meat"],"c":"DE","u":"https://www.ruegenwalder.de/","s":"g","city":"Bad Zwischenahn","fd":"Carl Müller","y":1834,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Whole muscle meat/seafood","Ground meat/seafood"],"an":["Beef/veal","Pork","Chicken"],"i":["Soy","Wheat","Pea","Potato"],"r":["Europe"]},{"n":"Saerokdam","d":"Company that uses local produce to make 100% plant-based foods","p":["Plant-based"],"f":["Meat"],"c":"KR","u":"https://saerokdam.cafe24.com/","s":"g","a":"새록담","y":2026,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Pork","Chicken","Beef/veal"],"r":["Asia Pacific"]},{"n":"Sahmyook Foods","d":"South Korea-based company that produces plant-based dairy and meat products","p":["Plant-based"],"f":["Dairy","Meat"],"c":"KR","u":"http://www.sahmyook.co.kr/","s":"g","city":"Chungcheongnam-do","y":1978,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Ground meat/seafood"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Sain Milks","d":"Vegan and dairy-free startup manufacturing almond milk with variants and cashew milk.","p":["Plant-based"],"f":["Dairy"],"c":"IN","u":"https://www.sainworld.com/","s":"g","city":"Delhi","fd":"Sheena Jain & Tarun Jain","li":"https://www.linkedin.com/company/sain-milks/","y":2017,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Almond","Cashew"],"r":["Asia Pacific"]},{"n":"Saku Biosciences","d":"Species agnostic cell line optimization company that eliminates the bench to industry scale up bottleneck with their proprietary PicoShell Technology.","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment","Meat","Seafood"],"c":"US","u":"https://www.linkedin.com/company/saku-biosciences","s":"g","y":2024,"t":"D","m":["B2B"],"k":["Bioprocess design","Cell line development"],"pt":["Whole muscle meat/seafood"],"an":["Tuna","Other fish"],"r":["United States and Canada"]},{"n":"Sallea","d":"Startup developing edible, food-grade, plant-based scaffolds for the cultivated meat and seafood industry.","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"CH","u":"https://sallea.ch/","s":"g","city":"Zürich","fd":"Dr. Nicole Kleger, Simona Fehlmann, and Anna Bünter","y":2023,"t":"S","m":["B2B"],"k":["Scaffolding and structure"],"r":["Europe"]},{"n":"Salt of the Earth","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"IL","u":"https://saltoftheearthltd.com/","s":"j","y":1922},{"n":"Samhoud Food","d":"","p":["Plant-based"],"f":["Meat"],"c":"","u":"https://samhoudfood.com/","s":"j","y":2014,"fd":"Moshik Roth, Salem Samhoud"},{"n":"Samurai Organic Foods","d":"Brazilian producer that focuses on tofu and tofu marinades and spreads, also produces a line of soy-based burger patties","p":["Plant-based"],"f":["Meat"],"c":"BR","u":"https://www.samuraifoods.com.br/","s":"g","city":"Campo Largo","y":2004,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"i":["Soy"],"r":["Latin America"]},{"n":"San-Iku","d":"Japan-based manufacturer of processed foods. The company specializes in the production of vegetarian and plant-based products based on the health principles of the Seventh-day Adventist Church.","p":["Plant-based"],"f":["Meat","Seafood"],"c":"JP","u":"https://san-iku.co.jp/","s":"g","city":"Sodegaura","y":1970,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Ground meat/seafood"],"an":["Beef/veal","Chicken","Pork","Other fish"],"i":["Soy","Wheat"],"r":["Asia Pacific"]},{"n":"Saputo, Inc.","d":"Canada-based company producing a wide variety of dairy products, including plant-based cheese under the brand \"Vitalite\"","p":["Plant-based"],"f":["Dairy"],"c":"CA","u":"https://www.saputocheeseusa.com/en/brands/vitalite","s":"g","city":"Montreal","y":1954,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Potato"],"r":["United States and Canada"]},{"n":"Sartorius","d":"Company based in Lower-Saxony providing lab products and bioprocess solutions for cellular agriculture products.","p":["Cultivated","Precision fermentation"],"f":["Bioprocessing infrastructure and equipment"],"c":"DE","u":"https://www.sartorius.com/en","s":"g","city":"Göttingen","fd":"Florenz Sartorius","y":1870,"t":"D","m":["B2B"],"k":["Cell culture media","Bioprocess design","Cell line development"],"r":["Europe","Africa/Middle East","Asia Pacific","United States and Canada","Australia/New Zealand","Latin America"]},{"n":"Save da Sea","d":"Company producing plant-based smoked salmon and tuna.","p":["Plant-based"],"f":["Seafood"],"c":"CA","u":"https://www.savedasea.com/","s":"g","fd":"Aki Kaltenbach","li":"https://www.linkedin.com/company/savedasea/","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Salmon","Tuna"],"r":["United States and Canada"]},{"n":"Savor","d":"Savor is revolutionizing food production by creating fats and oils through molecular construction from CO2 and hydrogen, completely bypassing traditional agriculture.","p":["Biomass fermentation"],"f":["Dairy","Ingredients and inputs"],"c":"US","u":"https://www.savor.it/","s":"g","a":"Savor Foods Limited","city":"San Jose","st":"California","fd":"Henrik Bennetsen, Ian Salmon McKay, and Kathleen Alexander","li":"https://www.linkedin.com/company/savor-it","y":2022,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Oils and fats","Other dairy"],"r":["United States and Canada"]},{"n":"SavorEat","d":"SavorEat develops digitally produced plant-based meat alternatives with the taste, texture, and experience of real meat using a smart robot.","p":["Plant-based"],"f":["Meat"],"c":"IL","u":"https://savoreat.com/","s":"g","city":"Rehovot","fd":"Racheli Vizman, Ido Braslavsky, Oded Shoseyov","y":2018,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal"],"i":["Pea","Chickpea","Potato"],"r":["Africa/Middle East"]},{"n":"Sayfer Bio","d":"Indian cellular agriculture company developing plant-based scaffolds and enabling technologies for cultivated meat production.","p":["Cultivated"],"f":["Meat","Ingredients and inputs"],"c":"IN","u":"https://www.sayferbio.com","s":"g","city":"Bangalore","fd":"Sai Ashish Sarvasetty","li":"https://www.linkedin.com/company/say-fer-bio/","y":2026,"t":"S","m":["B2B"],"k":["Scaffolding and structure"],"an":["Beef/veal","Chicken","Mutton/lamb"],"r":["Asia Pacific"]},{"n":"ScaleUp Bio","d":"ScaleUp Bio is a Singapore-based CDMO specializing in precision fermentation for food, nutrition, and specialty bio-based ingredients. We help innovators transit from lab to market with end-to-end services – from process development, scale up, and cost-down for early commercial production – in our certified food-grade facilities.","p":["Fermentation-derived","Biomass fermentation","Traditional fermentation"],"f":["Contract manufacturing/processing","Ingredients and inputs"],"c":"SG","u":"https://www.scaleupbio.com/","s":"g","li":"https://www.linkedin.com/company/scaleupbio/","y":2023,"t":"D","m":["B2B"],"k":["Bioprocess design"],"pt":["Ingredients","Oils and fats"],"r":["Asia Pacific"]},{"n":"Scelta Mushrooms","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"","u":"https://sceltamushrooms.com/en/","s":"j","y":1993,"fd":"Jan Klerken"},{"n":"Schaaf Technologie","d":"Designs and manufactures food extruders and the associated machines for the production of extruded snacks, breakfast cereals, coextruded products and flatbreads.","p":["Plant-based"],"f":["Food processing infrastructure and equipment"],"c":"DE","u":"https://www.foodextrusion.de/en/home","s":"g","city":"Bad Camberg","fd":"Heinz Schaaf","y":1974,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"r":["Europe","Asia Pacific"]},{"n":"Schouten Food","d":"Producer of a variety of plant-based meats; provides private label production. Partnering with Grassa to develop a grass protein meat alternative.","p":["Plant-based"],"f":["Meat","Contract manufacturing/processing","Seafood"],"c":"NL","u":"https://www.schoutenfood.com/usa/","s":"g","city":"Giessen","fd":"Marinas, Bart, and Otto Schouten","y":1930,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Ground meat/seafood"],"an":["Chicken","Beef/veal","Other fish","Tuna"],"i":["Wheat","Soy","Pea","Mycoprotein","Beetroot"],"r":["Europe","Africa/Middle East","Asia Pacific","Australia/New Zealand","Latin America","United States and Canada"]},{"n":"Schreiber Foods","d":"Schreiber Foods strives to do good through food every day. Based in North America, we’re a customer-brand leader in cream cheese, natural cheese, process cheese, shelf-stable beverages, plant based foods and yogurt.","p":["Plant-based"],"f":["Dairy","Food processing infrastructure and equipment","Contract manufacturing/processing"],"c":"US","u":"https://www.schreiberfoods.com/","s":"g","city":"Green Bay","st":"Wisconsin","fd":"Employee-Owned Company","y":1946,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other dairy","Cheese"],"an":["Other"],"r":["United States and Canada"]},{"n":"SCHULE Mühlenbau","d":"German machinery manufacturer that built a processing facility for peas and fava beans in Latvia, commissioned by Golden Fields Alternative Protein.","p":["Plant-based"],"f":["Food processing infrastructure and equipment"],"c":"DE","u":"https://www.schulefood.com/en/","s":"g","y":1892,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Pea","Fava bean"],"r":["Europe"]},{"n":"Schuman Cheese","d":"A conventional dairy company entered a joint venture with Good Planet Foods to create GPV Foods to make plant-based cheese.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://www.schumancheese.com/","s":"g","city":"Fairfield","st":"New Jersey","li":"https://www.linkedin.com/company/schumancheese/","y":1945,"t":"D","r":["United States and Canada"]},{"n":"SciFi Foods","d":"","p":["Cultivated"],"f":["Meat"],"c":"US","u":"https://scififoods.com","s":"j","y":2019,"fd":"Joshua March, Kasia Gora"},{"n":"Sea & Believe","d":"Ireland-based company producing plant-based seafood and burgers using locally-harvested seafood and micro algae.","p":["Plant-based"],"f":["Seafood"],"c":"IE","u":"https://www.sea-believe.com/","s":"g","a":"Plantruption","city":"Dublin","fd":"Jennifer O'Brien","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Other fish"],"i":["Algae","Seaweed"],"r":["Europe"]},{"n":"Sea Growth","d":"Icelandic biotech startup developing cell-cultivated fish by growing real fish material directly from fish cells.","p":["Cultivated"],"f":["Seafood"],"c":"IS","u":"https://www.seagrowth.bio","s":"g","city":"Reykjavík","fd":"Birgitta Ásgrímsdóttir and Alexander Schepsky","li":"https://www.linkedin.com/company/seagrowth/","y":2024,"t":"S","m":["B2B","B2C"],"k":["Cell culture media","Ingredient optimization","Cell line development"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Salmon","Other fish"],"r":["Europe"]},{"n":"Sea-Stematic","d":"South Africa-based company focused on manufacturing fish through cell cultivation and with progressive food production R&D processes","p":["Cultivated"],"f":["Seafood","Bioprocessing infrastructure and equipment"],"c":"ZA","u":"https://sea-stematic.com/","s":"g","city":"Pretoria","fd":"Marica Quarsingh","li":"https://www.linkedin.com/company/sea-stematic-pty-ltd/","y":2021,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing","Cell line development"],"pt":["Whole muscle meat/seafood"],"an":["Other fish","Salmon"],"r":["Africa/Middle East"]},{"n":"Seamore","d":"Produces plant-based meat substitutes out of seaweed, among other seaweed products","p":["Plant-based"],"f":["Meat"],"c":"NL","u":"https://seamorefood.com/","s":"g","city":"Amsterdam","fd":"Willem Sodderland","y":2015,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"i":["Algae"],"r":["Europe"]},{"n":"Seara Alimentos","d":"Plant-based meat company","p":["Plant-based"],"f":["Meat"],"c":"BR","u":"https://www.incrivel.com.br","s":"g","a":"Seara/Incrível/Seara Foods","city":"São Paulo","y":2020,"t":"S","k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Whole muscle meat/seafood","Other meat/seafood"],"an":["Chicken","Beef/veal","Pork","Other fish"],"i":["Soy"],"r":["Latin America"]},{"n":"Seaweed Energy Solutions","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"NO","u":"https://seaweedenergysolutions.com/en/","s":"j","y":2009,"fd":"Pal Bakken"},{"n":"Seawith","d":"South Korea-based company producing cultivated meat (welldone product line) through algal engineering technology with algae-based scaffold and media.","p":["Cultivated"],"f":["Meat"],"c":"KR","u":"https://seawith.net/","s":"g","city":"Gwangmyeong-si","fd":"Joonho Keum and Heejae Lee","li":"https://www.linkedin.com/company/seawith-inc/","y":2019,"t":"S","m":["B2C"],"k":["Bioprocess design","Ingredient optimization"],"pt":["Whole muscle meat/seafood"],"i":["Algae"],"r":["Asia Pacific"]},{"n":"Seed to Surf","d":"Canadian based company that produces plant-based seafood.","p":["Plant-based"],"f":["Seafood"],"c":"CA","u":"https://www.seedtosurf.ca","s":"g","city":"Toronto","li":"https://www.linkedin.com/company/seed-to-surf/","y":2022,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Ground meat/seafood"],"an":["Other fish","Crab"],"i":["Mushrooms"],"r":["United States and Canada"]},{"n":"Seedling Biosystems","d":"US-Based company using an innovative approach to produce plant-based ingredients for dairy and infant formula companies.","p":["Plant molecular farming","Plant-based"],"f":["Ingredients and inputs","Bioprocessing infrastructure and equipment"],"c":"US","u":"https://seedling.bio","s":"g","city":"Boulder","st":"Colorado","fd":"Brian DeDecker, Simon Kalmus","y":2021,"t":"D","m":["B2B"],"k":["Crop development","Bioprocess design"],"r":["United States and Canada"]},{"n":"Sempera Organics, Inc.","d":"Makers of Mamu, a new pillar of food made from mushrooms, mycelium and chick peas. Developing a mycelium based hybrid bio-refinery to produce products for food and wellness to impact global scale, climate resilient, sustainable food supply chain. In market and revenue generating, looking to scale.","p":["Fermentation-derived"],"f":["Meat","Ingredients and inputs"],"c":"US","u":"https://www.eatmamu.com","s":"g","city":"Morgan Hill","st":"California","fd":"Nirmal Nair","li":"https://www.linkedin.com/company/sempera-organics/","y":2020,"t":"D","m":["B2C","B2B"],"k":["Ingredient optimization"],"pt":["Ground meat/seafood","Other meat/seafood"],"i":["Mushrooms"],"r":["United States and Canada"]},{"n":"Senara","d":"The first cell-based milk company in Europe.","p":["Cultivated"],"f":["Dairy"],"c":"DE","u":"https://www.senara.bio/","s":"g","a":"Senara.bio","city":"Freiburg","fd":"Dr. Svenja Dannewitz und Dr. Philipp-Prosseda","li":"https://www.linkedin.com/company/senaradairy/","y":2022,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"r":["Europe"]},{"n":"Sennos Labs","d":"Sennos revolutionizes fluid monitoring with real-time, IoT-enabled solutions that transform production quality and profitability. Our flagship platform, Sennos IQ, combines precision sensors with advanced analytics to deliver actionable insights directly to your device.","p":["Fermentation-derived","Traditional fermentation","Biomass fermentation","Precision fermentation"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.sennos.com/","s":"g","a":"Precision Fermentation","city":"Durham","st":"North Carolina","fd":"Jared Resnick","y":2017,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["United States and Canada"]},{"n":"SentiaNova","d":"Zurich-based company producing neutral-tasting pea protein concentrate with improved functionality as an ingredient","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CH","u":"https://sentianova.com/","s":"g","city":"Zürich","fd":"Roi Wurgaft, Daria Reisch","li":"https://www.linkedin.com/company/sentianova/","y":2026,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Pea"],"r":["Europe"]},{"n":"SERio","d":"Polish plant-based cheese brand based on lupins.","p":["Plant-based"],"f":["Dairy"],"c":"PL","u":"https://serioser.io/","s":"g","y":2020,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Lupine"],"r":["Europe"]},{"n":"SGProtein","d":"Singapore-based company that produces plant-based meat products","p":["Plant-based"],"f":["Contract manufacturing/processing","Meat"],"c":"SG","u":"https://www.eatsgprotein.com/","s":"g","city":"Singapore","fd":"Dominique Kull, Riccarda Zuellig, and Thomas Ludescher","li":"https://www.linkedin.com/company/sgprotein/","y":2020,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Ground meat/seafood"],"an":["Beef/veal","Chicken","Tuna"],"r":["Asia Pacific"]},{"n":"Shaanxi TOP Pharm Chemical Co.","d":"Chinese manufacturer and exporter of raw pharmchemical materials, food additives, and plant extracts.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CN","u":"http://www.top-pharmchem.com/EN/index.asp","s":"g","city":"Xi'an","fd":"Xiangyang Gao","y":2007,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["Asia Pacific"]},{"n":"Shafi Gluco-Chem (Pvt. Ltd.","d":"Manufacturer and distributor of sweeteners and proteins.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"PK","u":"https://glucochem.com","s":"g","city":"Karachi","y":2003,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Tapioca","Rice"],"r":["Asia Pacific"]},{"n":"ShakeUp Factory","d":"","p":[],"f":["Accelerators and incubators"],"c":"FR","u":"https://shakeupfactory.co","s":"j","y":2016,"fd":"Kevin Camphuis, Nicolas Raffard"},{"n":"Shandi Global","d":"Singapore-based producer of plant-based chicken that has a complete amino acid profile and is more affordable than meat.","p":["Plant-based"],"f":["Meat"],"c":"SG","u":"https://shandiglobal.com/","s":"g","city":"Singapore","fd":"Reena Sharma and Gaurav Sharma","li":"https://www.linkedin.com/company/shandi-global-pte-ltd/?originalSubdomain=sg","y":2020,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Ground meat/seafood"],"an":["Chicken","Beef/veal"],"i":["Lentils","Chickpea"],"r":["Asia Pacific","United States and Canada","Australia/New Zealand"]},{"n":"Shandong Bangye Co.","d":"Chinese manufacturer and marketer of agricultural ingredients, machinery, and chemical ingredients.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CN","u":"http://www.bangye.com","s":"g","city":"Qingdao","fd":"Xiangji Xie","y":2012,"t":"D","m":["B2B"],"k":["Ingredient optimization","Crop development"],"pt":["Ingredients"],"i":["Rice","Soy","Pea","Wheat"],"r":["Asia Pacific"]},{"n":"Shandong Jianyuan Group","d":"China-based company producing pea proteins and researching product applications","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CN","u":"http://en.jianyuangroup.com","s":"g","city":"Zhaoyuan","fd":"Cheng Wang","y":2015,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Pea"],"r":["Asia Pacific"]},{"n":"Shandong Sinoglory Health Food Co.","d":"Chinese manufacturer of soybean oil, cake, and meal, and soybean protein isolates and concentrates.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CN","u":"https://en.sinoglorygroup.com/","s":"g","city":"Liaocheng","fd":"Hongxiang Wu","y":2000,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Shandong Wandefu Industrial Group Co.","d":"China-based company producing and supplying soybean protein products","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CN","u":"http://www.chinaprotein.com.cn/","s":"g","city":"Dongying","fd":"Jishan Liu","y":2017,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Shandong Yuwang Industrial Co.","d":"China- based company involved in soybean deep processing, bio pharmaceutical, fine chemical, advanced carbon/ceramic material industries.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CN","u":"http://www.yuwangcn.com","s":"g","city":"Yucheng","fd":"Xiteng Liu","y":1999,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Shandong Yuxin Bio-Tech Co., Ltd.","d":"Soy processing enterprise.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CN","u":"http://www.soya-protein.com/","s":"g","city":"Binzhou","fd":"Zhaohui Liu","y":2003,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Shanghai Yancui Import and Export","d":"Chinese chemical ingredient importer and exporter.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CN","u":"http://www.yancui.com","s":"g","city":"Shanghai","fd":"Hongyan Zhang","y":2003,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["Asia Pacific"]},{"n":"Sharaf Natural Foods","d":"UK-based producer of gluten-free and vegan products.","p":["Plant-based"],"f":["Meat"],"c":"GB","u":"https://sharafsfood.co.uk/","s":"g","city":"Cheltenham","y":2008,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Beef/veal"],"i":["Pea","Corn","Rice"],"r":["Europe"]},{"n":"Shefa","d":"Brazilian producer of shelf-stable milk and juice products, including one line of soy milks.","p":["Plant-based"],"f":["Dairy"],"c":"BR","u":"https://www.shefa.com.br/","s":"g","city":"Amparo","y":1976,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Soy"],"r":["Latin America"]},{"n":"Shenzhen Whole Perfect Foods Co.","d":"China-based company producing a variety of plant-based meat products.","p":["Plant-based"],"f":["Meat"],"c":"CN","u":"http://www.qishanfoods.com/index.html","s":"g","a":"Qishan","city":"Shenzhen","fd":"Yu Zhaode, Yuanyuan Xie","y":1993,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal","Chicken","Pork","Other meat"],"i":["Soy","Pea","Algae","Mushrooms"],"r":["Asia Pacific"]},{"n":"Shicken Foods","d":"UK-based producer of plant-based alternatives to meat-based foods, including kebabs and curries.","p":["Plant-based"],"f":["Meat"],"c":"GB","u":"https://shickenfoods.com/","s":"g","a":"Plant Alternative Ltd.","city":"London","fd":"Satvinder and Parm Bains","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Chicken","Mutton/lamb"],"i":["Soy","Wheat","Pea"],"r":["Europe"]},{"n":"Shijiazhuang Yuanchem Imp. & Exp.","d":"Chemical supplier of bariam chloride.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CN","u":"http://www.yuanchem.com","s":"g","city":"Shijiazhuang","fd":"Yuan Cheng","y":2006,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["Asia Pacific"]},{"n":"Shinsegae Food","d":"South Korean big food company that owns plant-based brands like Better Meat and You Are What You Eat.","p":["Plant-based"],"f":["Meat","Dairy"],"c":"KR","u":"https://www.shinsegaefood.com/main.sf","s":"g","city":"Seoul","y":1995,"t":"D","m":["B2C"],"pt":["Ground meat/seafood"],"an":["Chicken","Pork"],"r":["Asia Pacific","United States and Canada"]},{"n":"Shiok Meats","d":"","p":["Cultivated"],"f":["Seafood"],"c":"SG","u":"https://shiokmeats.com/","s":"j","y":2018,"fd":"Sandhya Sriram, Ka Yi Ling"},{"n":"Shire's Naturals","d":"Plant-based dairy company","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://eatshires.com/","s":"g","a":"Nuttin Ordinary","city":"Peterborough","st":"New Hampshire","fd":"Joshua Velasquez and Adam Hamilton","li":"https://www.linkedin.com/company/shiresnaturals/","y":2013,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Cashew"],"r":["United States and Canada"]},{"n":"Shiru","d":"US-based biotechnology research startup aimed at creating sustainable functional ingredients, starting with gelatin and egg replacements, for alternative proteins and other plant-based foods.","p":["Precision fermentation"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.shiru.com/","s":"g","city":"Alameda","st":"California","fd":"Dr. Jasmin Hume","li":"https://www.linkedin.com/company/shiru-inc/","y":2019,"t":"S","m":["B2C","B2B"],"k":["Ingredient optimization","Target molecule selection"],"pt":["Ingredients","Eggs"],"r":["United States and Canada"]},{"n":"Shocken","d":"UK-based company owned and operated by Michelin star chefs creating a variety of vegan charcuterie, brie cheese, spicy n’duja spread and foie gras pate (faux gras).","p":["Plant-based"],"f":["Meat","Dairy"],"c":"GB","u":"https://shockenfoods.com/","s":"g","a":"Veganly Deli","city":"London","fd":"Emma Bowe and Peter Kalkowsky","y":2022,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Cheese"],"an":["Beef/veal","Pork","Turkey","Duck"],"i":["Cashew","Yeast","Pumpkin","Hemp","Wheat","Chickpea","Soy","Beetroot"],"r":["Europe"]},{"n":"Shroom Jerky","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://shroomjerky.com/","s":"j","y":2017,"fd":"Wyatt, Hunter Bryson"},{"n":"Shroomeats","d":"US-based company producing mushroom-based meat products.","p":["Biomass fermentation"],"f":["Meat"],"c":"US","u":"https://www.shroomeats.co/","s":"g","city":"Avalon","st":"California","fd":"Pamas, Dissaya, and Mary","li":"https://www.linkedin.com/company/shroomeats/","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Whole muscle meat/seafood"],"an":["Beef/veal"],"i":["Mushrooms"],"r":["United States and Canada"]},{"n":"Shukran Foods","d":"Food company based in Spain specializing in hummus and spreads. Launched a plant-based egg for food service and hospitality.","p":["Plant-based"],"f":["Eggs"],"c":"ES","u":"https://shukran.es/","s":"g","city":"Getafe","y":2012,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Eggs"],"i":["Corn","Chickpea"],"r":["Europe"]},{"n":"Siccadania","d":"","p":[],"f":["Contract manufacturing/processing"],"c":"","u":"https://siccadania.dk","s":"j","y":2015},{"n":"Siete Foods","d":"Produces cashew queso and plant-based snacks like tortilla chips","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://sietefoods.com/","s":"g","city":"Austin","st":"Texas","fd":"Veronica Garza, Miguel Garza, Aida Garza","y":2014,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Cashew"],"r":["United States and Canada"]},{"n":"Signature Products","d":"Signature Products focuses on developing hemp protein and oil for the food, oil extracts, and cosmetics sectors. They make plant-based meat from hemp.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"DE","u":"https://signature-products.com/en/hemp-based-meat/","s":"g","city":"Pforzheim","fd":"Florian Pilchmaier and Tobias Bühler","y":2019,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Hemp"],"r":["Europe"]},{"n":"SilicoBio","d":"A company that produces high value-added materials using synthetic biology technology","p":["Fermentation-derived","Precision fermentation"],"f":["Ingredients and inputs"],"c":"KR","u":"","s":"g","city":"Daejun","li":"https://www.linkedin.com/company/silicobioco/","y":2025,"t":"D","m":["B2B"],"k":["Host strain development","Bioprocess design"],"pt":["Ingredients"],"r":["Africa/Middle East"]},{"n":"Silk","d":"Produces plant-based milks (soy, almond, coconut, and cashew-based), as well as plant-based yogurt and creamer.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://silk.com/","s":"g","city":"Boulder","st":"Colorado","fd":"Steve Demos","y":1977,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Almond","Oat","Soy","Coconut","Cashew"],"r":["United States and Canada","Latin America"]},{"n":"Simple Planet","d":"Cell-based meat and fat products.","p":["Cultivated"],"f":["Ingredients and inputs","Meat"],"c":"KR","u":"http://www.simpleplanet.io","s":"g","a":"SIMPLE planet, Simple Meat","city":"Seoul","fd":"Ildoo Jeong","li":"https://www.linkedin.com/company/simpleplanet/","y":2021,"t":"S","m":["B2C"],"k":["Cell line development","Cell culture media"],"pt":["Other meat/seafood","Oils and fats"],"r":["Asia Pacific"]},{"n":"SimpliiGood","d":"Israel-based company that produces fresh spirulina and offers various plant-based food products, such as burgers and schnitzels, under the brand \"Spirulina Deli\"","p":["Plant-based"],"f":["Ingredients and inputs","Meat"],"c":"IL","u":"https://simpliigood.com/","s":"g","city":"Herzliya","fd":"Baruch Dach, Lior Shalev","y":2015,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Ground meat/seafood"],"i":["Algae","Blue-green algae (cyanobacteria)"],"r":["Africa/Middle East"]},{"n":"Simply Eggless","d":"Shelf-stable liquid plant-based egg for frying, scrambling, and baking from a lupin bean base","p":["Plant-based"],"f":["Eggs"],"c":"US","u":"https://trysimplyeggless.com/","s":"g","city":"Great Neck","st":"New York","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Eggs"],"i":["Lupine"],"r":["United States and Canada"]},{"n":"SimplyV","d":"Germany-based brand producing plant-based spreads and cheese.","p":["Plant-based"],"f":["Dairy"],"c":"DE","u":"https://simplyv.com/","s":"g","city":"Oberreute","fd":"Caroline Zimmer","y":2015,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Other dairy"],"i":["Coconut","Almond"],"r":["Europe","United States and Canada"]},{"n":"Simulate","d":"","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://simulate.com","s":"j","y":2018,"fd":"Ben Pasternak, Sam Terris"},{"n":"Sir Kensington's","d":"Produces fabanaise (chickpea aquafaba based).","p":["Plant-based"],"f":["Eggs"],"c":"US","u":"https://sirkensingtons.com/","s":"g","city":"New York","st":"New York","fd":"Mark Ramadan, Scott Norton","y":2008,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Eggs"],"i":["Chickpea"],"r":["United States and Canada"]},{"n":"Skinny Butcher","d":"Plant-based chicken company.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://skinnybutcher.com/about/","s":"g","city":"Birmingham","st":"Michigan","fd":"Jack & Annette Aronson, Dave Zilko, and Mike Griffin","li":"https://www.linkedin.com/company/skinnybutcher/","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Chicken"],"r":["United States and Canada"]},{"n":"SL Cereais e Alimentos","d":"Brazilian oat processor and one of the largest whole grain mills in Latin America, SL Alimentos provides integral, plant-based, and clean label products for human and animal nutrition.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"BR","u":"https://slpart.com.br/","s":"g","a":"SL Alimentos","city":"Mauá da Serra","fd":"Luiz Meneghel Neto","li":"https://www.linkedin.com/company/sloficial/","y":1988,"t":"D","m":["B2B"],"pt":["Ingredients"],"i":["Oat","Barley","Lentils","Rice"],"r":["Europe","Latin America","United States and Canada","Asia Pacific"]},{"n":"Smallfood","d":"Canadian company that produces novel proteins sourced from micro-algae.","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"CA","u":"https://www.smallfood.com","s":"g","city":"Halifax","fd":"Marc St-Onge","li":"https://www.linkedin.com/company/smallfood-inc/","y":2018,"t":"S","m":["B2B"],"k":["Ingredient optimization","Target molecule selection"],"pt":["Oils and fats","Ingredients"],"i":["Algae","Microalgae","Omega-3","EPA/DHA"],"r":["United States and Canada"]},{"n":"SMAQO","d":"Rooted in Nordic Nature, at SMAQO we blend fermented fungi, rich in flavor and nutrition, with locally sourced meats and plants to create a whole new world of taste.","p":["Blended","Plant-based"],"f":["Meat"],"c":"SE","u":"https://smaqo.com","s":"g","city":"Gothenburg","li":"https://www.linkedin.com/company/smaqo/about/","y":2025,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal"],"i":["Fungi"],"r":["Europe"]},{"n":"Smart Balance","d":"US-based company that produces plant-based butter, as well as other oils and spreads.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://www.smartbalance.com/","s":"g","city":"Boulder","st":"Colorado","y":1997,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"r":["United States and Canada"]},{"n":"Smart MCs","d":"Australian based company that provides the means for up-scaling the cell culture of cultivated meat companies.","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"AU","u":"https://www.SmartMCs.com.au","s":"g","city":"Sydney","fd":"Payar Radfar, Lin Ding and Majid Ebrahimi Warkiani","li":"http://www.linkedin.com/company/smart-mcs","y":2022,"t":"D","m":["B2C","B2B"],"k":["Scaffolding and structure","Ingredient optimization"],"r":["Australia/New Zealand"]},{"n":"SMASH it! Foods","d":"","p":["Blended","Plant-based"],"f":["Seafood"],"c":"US","u":"https://www.smashitfoods.com/","s":"g","li":"https://www.linkedin.com/company/smash-it-foods/","y":2025,"t":"D","pt":["Ground meat/seafood"],"an":["Salmon"],"r":["United States and Canada"]},{"n":"Smey","d":"SMEY is an AI-enabled techbio company developing sustainable cultivated oils and fats through precision fermentation.","p":["Precision fermentation"],"f":["Ingredients and inputs"],"c":"DE","u":"https://www.smey.cc/","s":"g","city":"Munich","fd":"Viktor Sartakov-Korzhov","li":"https://www.linkedin.com/company/smeycompany/","y":2021,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Oils and fats","Ingredients"],"r":["Europe"]},{"n":"So Delicious","d":"Plant-based milks (almond, coconut, and cashew-based), ice cream and frozen desserts, yogurts, and creamers.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"http://sodeliciousdairyfree.com/","s":"g","city":"Eugene","st":"Oregon","y":1987,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy","Cheese"],"i":["Almond","Coconut","Oat","Cashew"],"r":["United States and Canada"]},{"n":"SOC Accelerator","d":"","p":[],"f":["Accelerators and incubators"],"c":"","u":"https://socaccelerator.com","s":"j","y":2019,"fd":"Mars"},{"n":"SoFine","d":"Netherlands-based producer of a range of plant-based fish, meat, and cheese products as well as tofu.","p":["Plant-based"],"f":["Meat","Seafood","Dairy"],"c":"NL","u":"https://www.sofine.eu/sofinefoods/","s":"g","a":"SoFine Foods","city":"Landgraaf","y":1963,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Cheese","Ground meat/seafood"],"an":["Other fish","Chicken"],"i":["Soy","Omega-3","Chickpea"],"r":["Europe"]},{"n":"Sofit","d":"Company producing plant-based almond and soy milk.","p":["Plant-based"],"f":["Dairy"],"c":"IN","u":"https://www.hersheyland.in/sofit","s":"g","city":"Mumbai","y":2012,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Soy","Almond"],"r":["Asia Pacific"]},{"n":"Soft Spot Foods","d":"Plant-based cheese startup producing cheeses that replicate the flavor, texture, and aroma of traditional dairy products.","p":["Plant-based"],"f":["Dairy"],"c":"IN","u":"https://www.softspotfoods.com","s":"g","city":"Mumbai","fd":"Anushi Patel","li":"https://www.linkedin.com/company/soft-spot-foods/","y":2019,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Cashew"],"r":["Asia Pacific"]},{"n":"SoiLabs","d":"Singapore food tech firm using soy waste (okara) to produce value-added products like plant-based cream cheese, cheese slices, and soups.","p":["Plant-based"],"f":["Dairy"],"c":"SG","u":"","s":"g","city":"Singapore","fd":"Hafnium Ventures","li":"https://www.linkedin.com/company/soilabs/","y":2022,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Cheese"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Soja Mania Indústria de Alimentos","d":"Brazilian producer of soy-based meats.","p":["Plant-based"],"f":["Meat"],"c":"BR","u":"https://www.sojamania.com.br/","s":"g","city":"Blumenau","y":2004,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Ground meat/seafood"],"an":["Beef/veal"],"i":["Soy"],"r":["Latin America"]},{"n":"Sojabio","d":"France-based producer of soy products, including tofu, cheese, and cheesy spreads.","p":["Plant-based"],"f":["Meat","Dairy"],"c":"FR","u":"https://sojabio.com/","s":"g","city":"Agen","y":2013,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Soy","Almond"],"r":["Europe"]},{"n":"Sojade","d":"France-based plant-based yogurt, cheese, and milk producer.","p":["Plant-based"],"f":["Dairy"],"c":"FR","u":"https://www.sojade.co.uk/","s":"g","city":"Noyal sur Vilaine","y":1950,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy","Milk","Cheese"],"i":["Soy","Hemp","Rice","Almond","Wheat"],"r":["Europe"]},{"n":"Sojami","d":"Frace-based company specializing in soybean lactofermentation to produce a range of tasty dairy-free, gluten-free, vegan spreads from organic GMO-free soy.","p":["Plant-based","Fermentation-derived"],"f":["Dairy"],"c":"FR","u":"http://lesojami.com/","s":"g","city":"Agen","y":1997,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Milk","Other dairy"],"i":["Soy"],"r":["Europe"]},{"n":"Sojasun","d":"Sojasun is a French company that sells soy-based products, including milk and desserts.","p":["Plant-based"],"f":["Dairy"],"c":"FR","u":"https://www.sojasun.com/","s":"g","city":"Chateaubourg","y":1988,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Soy","Corn"],"r":["Europe"]},{"n":"Sokołów S.A.","d":"Major Polish meat producer that owns the vegan brand “Z gruntu dobre”.","p":["Plant-based"],"f":["Meat"],"c":"PL","u":"https://sokolow.pl/","s":"g","city":"Sokołów Podlaski","y":1899,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Pork"],"r":["Europe"]},{"n":"SoL Cuisine","d":"","p":["Plant-based"],"f":["Meat"],"c":"CA","u":"https://solcuisine.com/","s":"j","y":1996,"fd":"Dror Balshine"},{"n":"Solar Foods","d":"Finnish food technology company harvesting air protein.","p":["Biomass fermentation","Cultivated"],"f":["Ingredients and inputs","Bioprocessing infrastructure and equipment"],"c":"FI","u":"https://solarfoods.com","s":"g","city":"Lappeenranta","fd":"Pasi Vainikka, Juha-Pekka Pitkänen, Jero Ahola, Janne Mäkelä, and Jari Tuovinen","y":2017,"t":"S","m":["B2B"],"k":["Bioprocess design","Ingredient optimization","Cell line development"],"i":["CO2"],"r":["Europe","United States and Canada"]},{"n":"Solaris Biotech","d":"We provide tailored bioprocessing equipment, intuitive software, and deep cross-industry expertise to empower customers from concept to commercialization.","p":["Fermentation-derived"],"f":["Bioprocessing infrastructure and equipment"],"c":"IT","u":"https://www.solarisbiotech.com/en/bioreactors-fermentors","s":"g","city":"Medford","li":"https://www.linkedin.com/company/solaris-biotech-srl/","y":2002,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["United States and Canada","Latin America","Europe","Australia/New Zealand","Asia Pacific","Africa/Middle East"]},{"n":"Solid Fermentation Innovation","d":"Solid Fermentation Innovation helps companies research, develop, scale, and commercialize solid-state fermentation across domains. We provide end-to-end SSF R&D and pilot/CDMO services plus IP-backed methods, de-risking programs from lab to market across food and alternative protein sectors.","p":["Fermentation-derived","Traditional fermentation","Biomass fermentation"],"f":["Contract manufacturing/processing"],"c":"IL","u":"https://www.solid-fermentation.com/","s":"g","a":"Solid Innovation","city":"Rehovot","fd":"Barak Dror, PhD, MBA","li":"https://www.linkedin.com/company/solid-state-fermentation","y":2025,"t":"D","m":["B2B"],"k":["Bioprocess design","Host strain development","Feedstocks","Target molecule selection"],"r":["Africa/Middle East","Australia/New Zealand","Asia Pacific","Europe","Latin America","United States and Canada"]},{"n":"Solid Food","d":"Quinoa specialist provider with production in Ayacucho, Peru and distribution in Europe out of Belgium.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"BE","u":"https://www.solidfood.global/","s":"g","city":"Gent","fd":"Solid","y":2015,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"an":["Beef/veal"],"i":["Quinoa"],"r":["Latin America","Europe","United States and Canada"]},{"n":"Solina Group","d":"","p":["Plant-based"],"f":["Meat"],"c":"FR","u":"https://solina-group.com","s":"j","y":1988,"fd":"Muyi Aina"},{"n":"Solmeyea","d":"Carbon-neutral FDA & EFSA approved proteins suitable for plant-based or conventional food formulation.","p":["Fermentation-derived","Biomass fermentation"],"f":["Ingredients and inputs"],"c":"GR","u":"https://solmeyea.com/index.html","s":"g","city":"Pallini","fd":"Vasilis Stenos and Diego Grumbach","y":2019,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients","Oils and fats"],"i":["Microalgae"],"r":["Europe"]},{"n":"Some Good Fauxmage","d":"Produces artisan vegan cheeses","p":["Plant-based"],"f":["Dairy"],"c":"CA","u":"https://somegoodfauxmage.com/","s":"g","a":"Fresh Start Fauxmage","city":"Charlottetown","fd":"Julain Molnar","y":2017,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Cashew","Coconut"],"r":["United States and Canada"]},{"n":"SoMeat","d":"Japan-based company that produces soy-based meat products.","p":["Plant-based"],"f":["Meat"],"c":"JP","u":"https://www.someat.net/en/","s":"g","a":"Somenoya / Someno's","city":"Chuo-ku","fd":"Hanjiro Katori","li":"https://www.linkedin.com/company/somenoya-hanjiro/","y":1862,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Chicken","Pork","Beef/veal"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Something Better Foods","d":"","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://somethingbetterfoods.com/","s":"j","y":2017,"fd":"Chef Chew"},{"n":"Soon Soon Oilmills","d":"Integrated oilseed, grain and oil processing company for the food and feed industry.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"MY","u":"http://www.soonsoonoil.com.my","s":"g","city":"Penang, Malaysia","y":1978,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Soy","Pea","Lupine"],"r":["Asia Pacific"]},{"n":"Sophie's BioNutrients","d":"Algae-based protein. BioNutrients will use local food waste, and limited amounts of water to produce micro-algae protein within metropolitan areas in many parts of the globe.","p":["Biomass fermentation"],"f":["Ingredients and inputs","Dairy"],"c":"NL","u":"https://sophiesbionutrients.com/","s":"g","city":"Wageningen","fd":"Eugene Wang","li":"https://www.linkedin.com/company/sophie-s-bionutrients/","y":2017,"t":"S","m":["B2C","B2B"],"pt":["Ingredients"],"i":["Algae","Microalgae"],"r":["Asia Pacific","Europe","United States and Canada"]},{"n":"Sophie’s Kitchen","d":"","p":["Cultivated"],"f":["Seafood"],"c":"US","u":"https://sophieskitchen.com/","s":"j","y":2011,"fd":"Eugene Wang"},{"n":"Sora Alimentos","d":"Brazilian producer of plant-based meats and cheeses.","p":["Plant-based"],"f":["Meat","Dairy"],"c":"BR","u":"https://sora.com.br/","s":"g","city":"Salvador","y":2008,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Cheese"],"an":["Beef/veal","Pork"],"i":["Soy","Pea","Quinoa"],"r":["Latin America"]},{"n":"Soria Natural","d":"Soria Natural offers plant-based meat products with a particular focus on health and sustainability.","p":["Plant-based"],"f":["Meat","Ingredients and inputs"],"c":"ES","u":"https://www.sorianatural.es/","s":"g","city":"Soria","y":1982,"t":"D","m":["B2B","B2C"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Ground meat/seafood","Ingredients"],"an":["Beef/veal"],"r":["Europe"]},{"n":"Sorvetes Hoba","d":"Brazilian producer of plant-based ice cream.","p":["Plant-based"],"f":["Dairy"],"c":"BR","u":"https://munddi.com/hoba","s":"g","city":"Rio de Janeiro","y":2017,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Cashew","Banana"],"r":["Latin America"]},{"n":"Sotexpro","d":"Pulse processing (broad beans, yellow peas, and soy beans) into food ingredients.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"FR","u":"https://www.sotexpro.com/","s":"g","y":1995,"t":"D","i":["Soy","Pea"],"r":["Europe"]},{"n":"SOTO","d":"German company that specializes in plant-based burgers, nuggets, falafel, and other finger foods.","p":["Plant-based"],"f":["Meat"],"c":"DE","u":"https://www.soto.de/","s":"g","city":"Bad Endorf","fd":"Maria Schramm","y":1988,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Ground meat/seafood"],"an":["Beef/veal"],"i":["Pea","Cashew","Quinoa","Sweet potato","Rice","Hemp","Soy"],"r":["Europe"]},{"n":"Soul Solutions","d":"US-based producer of plant-based meat products.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://www.thesoulpatty.com/","s":"g","city":"San Clemente","st":"California","li":"https://www.linkedin.com/showcase/soul-solutions-inc/","y":2010,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Chicken","Beef/veal"],"i":["Pea"],"r":["United States and Canada"]},{"n":"Sound Eats","d":"U.S.-based company pursuing a science-forward approach to the development of textured, cultivated fish meat.","p":["Cultivated"],"f":["Seafood"],"c":"US","u":"https://www.soundeats.com/","s":"g","city":"Seattle","st":"Washington","fd":"Nick Geisse, David Mack, Alec Smith, Alessandro Bertero, Jeanot Muster, and Greg Potter","li":"https://www.linkedin.com/company/soundeats/","y":2022,"t":"S","m":["B2C"],"k":["Cell culture media","Bioprocess design"],"pt":["Whole muscle meat/seafood","Ground meat/seafood","Ingredients"],"an":["Other fish"],"r":["United States and Canada"]},{"n":"Southern Illinois University - National Corn-to-Ethanol Research Center","d":"","p":["Fermentation-derived"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://www.ethanolresearch.com","s":"g","y":2003,"t":"D","m":["B2B"],"r":["United States and Canada"]},{"n":"SOWN","d":"US-based producer of organic oat coffee creamer.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://sown.com/","s":"g","city":"Eden Prairie","st":"Minnesota","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Oat"],"r":["United States and Canada"]},{"n":"Soy","d":"France-based producer of plant-based foodstuffs, including soy-based meats and soy and rice milks.","p":["Plant-based"],"f":["Meat","Dairy","Seafood"],"c":"FR","u":"https://www.soy.fr/","s":"g","city":"Revel","fd":"Bernard Storup","y":1970,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Ground meat/seafood","Milk","Other dairy"],"i":["Soy","Lentils","Rice","Hazelnut","Millet","Seaweed"],"r":["Europe"]},{"n":"Soy Austria","d":"Austrian producer of soy-based ingredients for food manufacturers.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"AT","u":"https://www.soyaustria.com","s":"g","city":"Vienna","y":1752,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Soy"],"r":["Europe"]},{"n":"Soyana","d":"Switzerland-based producer of soy-based alternatives to dairy, eggs, and meat.","p":["Plant-based"],"f":["Meat","Dairy","Eggs"],"c":"CH","u":"https://soyana.ch/","s":"g","city":"Schlieren","fd":"A.W. Dänzer","y":1981,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Milk","Other dairy","Cheese","Ground meat/seafood","Eggs","Ingredients"],"an":["Beef/veal","Chicken","Pork","Turkey"],"i":["Soy","Wheat","Rice","Sunflower"],"r":["Europe"]},{"n":"Soyarich Foods","d":"Soyarich Foods manufactures soy-based products like tofu, chaap, plant-based yoghurt and cheese spreads.","p":["Plant-based"],"f":["Dairy"],"c":"IN","u":"https://www.soyarichfoods.com/","s":"g","city":"Pune","fd":"Swati Shrirao, Mayur Hande, Pavan Agarwal, and Snehal Hande","y":2012,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Soyarie","d":"Canada-based company producing plant-based meat products out of tofu","p":["Plant-based"],"f":["Meat"],"c":"CA","u":"https://soyarie.ca/our-products/","s":"g","city":"Gatineau","fd":"Koichi Watanbe","li":"https://ca.linkedin.com/company/soyarie","y":1982,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Ground meat/seafood"],"i":["Soy"],"r":["United States and Canada"]},{"n":"Soyfresh","d":"Singapore-based brand of soy milk.","p":["Plant-based"],"f":["Dairy"],"c":"SG","u":"http://lamsoongroup.com/prodSoyfresh_flav.asp","s":"g","city":"Singapore","y":1950,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Soyft Biome","d":"Plant-based company that uses fermentation technology","p":["Plant-based"],"f":["Dairy"],"c":"KR","u":"https://soyftbiome.com/","s":"g","city":"Iksan","y":2022,"t":"D","m":["B2C"],"pt":["Other dairy"],"r":["Asia Pacific"]},{"n":"SoyKing","d":"Soy ingredient provider.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"GB","u":"https://www.soyking.co.uk/","s":"g","city":"Milton Keynes","y":2007,"t":"D","m":["B2B"],"pt":["Ingredients"],"i":["Soy"],"r":["Europe"]},{"n":"Soymaru","d":"Plant-based meat","p":["Plant-based"],"f":["Meat"],"c":"KR","u":"http://soymaru.co.kr/","s":"g","a":"Soimaru","y":2010,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal","Pork","Chicken"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Soymik Co.","d":"Russia-based producer of soy-based products, including a soy meat crumble product.","p":["Plant-based"],"f":["Meat"],"c":"RU","u":"https://www.soymik.ru/eng","s":"g","city":"St. Petersburg","y":2018,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"i":["Soy"],"r":["Europe"]},{"n":"Space F","d":"A company specializing in cultured meat research and development that utilizes sustainable, eco-friendly cell agriculture technology.","p":["Cultivated"],"f":["Meat"],"c":"KR","u":"http://spacef.biz/","s":"g","city":"Hwaseong-si,","li":"https://www.linkedin.com/company/spacef/","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"r":["Asia Pacific"]},{"n":"Space Steak","d":"A cultivated meat technology company developing a simple extrusion-based system that transforms cultivated cells into whole-cut steak-like structures in seconds, enabling scalable and cost-efficient manufacturing beyond 3D printing.","p":["Cultivated"],"f":["Meat","Food processing infrastructure and equipment","Bioprocessing infrastructure and equipment"],"c":"JP","u":"https://www.linkedin.com/in/hiromichi-ito-163778268/","s":"g","city":"Seto","fd":"Hiromichi Ito","li":"https://www.linkedin.com/in/hiromichi-ito-163778268/","y":2024,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing","Scaffolding and structure","Bioprocess design"],"pt":["Whole muscle meat/seafood"],"an":["Beef/veal","Pork","Chicken"],"r":["Asia Pacific","United States and Canada"]},{"n":"Sparc Kitchen","d":"","p":["Plant-based"],"f":["Meat"],"c":"NL","u":"https://sparckitchen.nl","s":"j","y":2015,"fd":"Schelte Lettinga"},{"n":"Sparx Accelerator","d":"","p":[],"f":["Accelerators and incubators"],"c":"SE","u":"https://sparxaccelerator.com","s":"j","y":2018,"fd":"Sodexo"},{"n":"Speedy Foods","d":"A custom food manufacturer with the capacity for private label packaging. They specialize in working with restaurants, hotels, catering, healthcare, and K-12 Schools, colleges and universities, military, and national and regional accounts. Operate out of a 20,000 sq ft facility that is USDA licensed) offering R&D, production, and distribution.","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://speedyfoods.com/","s":"g","city":"Commerce City","st":"Colorado","y":1975,"t":"D","m":["B2B"],"r":["United States and Canada"]},{"n":"Spiber","d":"Japanese biotech company specializing in precision fermentation, synthetic biology, and the microbial production of recombinant proteins. Leveraging deep expertise in materials science and fiber technology, they develop sustainable biomaterials for food-industry applications.","p":["Precision fermentation"],"f":["Ingredients and inputs","Contract manufacturing/processing"],"c":"JP","u":"https://spiber.inc/en","s":"g","city":"Tsuruoka","fd":"Kazuhide Sekiyama and Junichi Sugahara","li":"https://www.linkedin.com/company/spiber-inc.","y":2007,"t":"S","m":["B2B"],"k":["Bioprocess design"],"pt":["Ingredients"],"r":["Asia Pacific","Europe"]},{"n":"Spira","d":"","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"US","u":"https://spirainc.com","s":"j","y":2016,"fd":"Elliot Roth, Surjan Singh"},{"n":"Spork & Ladle","d":"","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://www.sporkladle.com/","s":"g","y":2011,"t":"D","m":["B2B"],"r":["United States and Canada"]},{"n":"Sproud","d":"Plant-based milk powered by peas.","p":["Plant-based"],"f":["Dairy"],"c":"SE","u":"https://besproud.com/","s":"g","city":"Malmö","fd":"Maria Tegman and Christopher Robertson","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Pea"],"r":["Europe"]},{"n":"SprouTx","d":"Japan-based startup producing plant-based meat using germinated soybeans.","p":["Plant-based"],"f":["Meat","Eggs","Dairy"],"c":"JP","u":"https://sproutx.co.jp/en/","s":"g","a":"DAIZ","city":"Kumamoto","fd":"Tsuyoshi Ide","li":"https://www.linkedin.com/company/sproutx-inc/","y":2015,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"SPX FLOW","d":"U.S.-based company that manufactures and delivers equipment and end-to-end systems for nutritional and plant-based products.","p":["Plant-based","Fermentation-derived","Traditional fermentation"],"f":["Food processing infrastructure and equipment"],"c":"US","u":"https://www.spxflow.com","s":"g","city":"Charlotte","st":"North Carolina","fd":"Chris Kearney and Jeremy Smeltser","y":2015,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"r":["United States and Canada"]},{"n":"Squeaky Bean","d":"UK-based producer of cravable plant-based meats, including deli slices, nuggets, and fillets.","p":["Plant-based"],"f":["Meat"],"c":"GB","u":"https://www.squeakybean.co.uk/","s":"g","city":"Redhill","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Whole muscle meat/seafood","Other meat/seafood"],"an":["Chicken","Beef/veal","Pork"],"i":["Wheat","Soy","Pea","Potato"],"r":["Europe"]},{"n":"Squp Gelato","d":"Italian plant-based gelato company.","p":["Plant-based"],"f":["Dairy"],"c":"IT","u":"https://squpgelato.it/","s":"g","city":"Rome","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Coconut","Hazelnut","Pistachio"],"r":["Europe"]},{"n":"Sriranagam Agroproducts","d":"SAPL is a science- based company with the mission to develop novel products from plants.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"IN","u":"","s":"g","a":"SAPL","city":"Thanjavur","fd":"James Rajanayagam, Peramaian Saminathan, Ponnaian, Dr. Seeralan","y":2021,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Ingredients"],"i":["Pea"],"r":["Asia Pacific"]},{"n":"Standing Ovation","d":"France-based company producing casein through precision fermentation.","p":["Precision fermentation"],"f":["Dairy","Ingredients and inputs"],"c":"FR","u":"https://standing-ovation.co/","s":"g","city":"Paris","fd":"Romain Chayot","li":"https://www.linkedin.com/company/standingovation","y":2020,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Casein"],"r":["Europe"]},{"n":"STARFIELD","d":"A leading plant-based food tech company, equipped with proprietary R&D and in-house production capabilities.","p":["Plant-based","Fermentation-derived"],"f":["Meat","Seafood","Ingredients and inputs"],"c":"CN","u":"https://starfield-plant-based.com/","s":"g","city":"Shenzhen","fd":"Kiki Wu","li":"https://www.linkedin.com/company/starfield-food-technology/","y":2019,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Whole muscle meat/seafood","Ground meat/seafood","Other meat/seafood","Cheese","Ingredients"],"an":["Beef/veal","Chicken","Pork","Crab","Tuna","Other"],"i":["Pea","Oat","Wheat","Algae","Soy"],"r":["Asia Pacific","Australia/New Zealand","United States and Canada","Europe"]},{"n":"Starlite Cuisine","d":"Maker of taquitos and rolled tacos made with plant-based meat.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://starlitecuisine.com/","s":"g","city":"Seal Beach","st":"California","fd":"June Wang Lim, Selene Wang","li":"https://www.linkedin.com/company/starlite-cuisine/","y":1999,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Chicken","Pork","Beef/veal"],"i":["Soy","Mushrooms","Chickpea","Pea"],"r":["United States and Canada"]},{"n":"StarPlants Food Technology Co., Ltd.","d":"Food tech, lifestyle company that developing, producing and selling plant-based drinks and snacks based on chickpea.","p":["Plant-based"],"f":["Dairy"],"c":"CN","u":"https://starplants.com.cn/","s":"g","city":"Shanghai","fd":"Udi Baran","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Chickpea"],"r":["Asia Pacific"]},{"n":"StartLife","d":"","p":[],"f":["Accelerators and incubators"],"c":"NL","u":"https://start-life.nl","s":"j","y":2011,"fd":"Wageningen University, Research"},{"n":"Startupbootcamp","d":"","p":[],"f":["Accelerators and incubators"],"c":"GB","u":"https://startupbootcamp.org","s":"j","y":2010,"fd":"Alex Farcet, Carsten Kolbeck, Patrick de Zeeuw, Ruud Hendriks"},{"n":"Starzen","d":"Japan-based food company specializing in meat processing, which also manufactures and distributes soy meat products. They are a key partner in producing \"Zero Meat\" product line, in collaboration with Otsuka Foods.","p":["Plant-based"],"f":["Meat"],"c":"JP","u":"https://www.starzen.co.jp/en/","s":"g","city":"Minato-ku","y":1948,"t":"D","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Steakholder Foods","d":"Steakholder Foods is 3D printing a new frontier in protein manufacturing. They are on a mission to provide manufacturing solutions that craft sustainable, delicious alternative meat and fish, providing food industry-standard machinery, and premix blends for plant-based food.","p":["Plant-based"],"f":["Meat","Seafood","Bioprocessing infrastructure and equipment","Food processing infrastructure and equipment"],"c":"IL","u":"https://steakholderfoods.com/","s":"g","a":"MeaTech 3D","city":"Rehovot","fd":"Arik Kaufman and Yaron Kaiser","y":2019,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal"],"r":["Africa/Middle East","Europe","United States and Canada","Asia Pacific"]},{"n":"Steinecker","d":"Partner for innovative solutions in sustainable brewing, alternative food processing, and bioprocessing.","p":["Plant-based","Cultivated","Fermentation-derived","Traditional fermentation","Biomass fermentation","Precision fermentation"],"f":["Food processing infrastructure and equipment","Bioprocessing infrastructure and equipment"],"c":"DE","u":"https://www.steinecker.com","s":"g","city":"Freising","fd":"Anton Steinecker","y":1876,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["Africa/Middle East","Asia Pacific","Australia/New Zealand","Europe","Latin America","United States and Canada"]},{"n":"Stern-Wywiol Gruppe","d":"A global functional food ingredient enterprise that develops custom systems for alternative protein manufacturers via its dedicated subsidiary, Planteneers.","p":["Plant-based"],"f":[],"c":"DE","u":"https://stern-wywiol-gruppe.de/en/","s":"g","city":"Hamburg","li":"https://www.linkedin.com/company/sternwywiol-gruppe/about/","y":1980,"t":"D","m":["B2B"],"r":["Europe"]},{"n":"SternMaid America","d":"Food manufacturer focused on powdered foods and supplements","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"US","u":"http://www.sternmaid-america.com/","s":"g","city":"Aurora","st":"Illinois","y":2012,"t":"D","m":["B2B","B2C"],"pt":["Ingredients"],"r":["United States and Canada"]},{"n":"Steuben Foods","d":"Plant-based beverages (gable top cartons, Tetra Pak, and bottles)","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"US","u":"http://www.steubenfoods.com/","s":"g","city":"Buffalo","st":"New York","y":1999,"t":"D","m":["B2B"],"k":["Feedstocks","Bioprocess design"],"pt":["Milk"],"r":["United States and Canada"]},{"n":"Sticta Biologicals","d":"Chile-based company that uses yeast-derived recombinant proteins and growth factor for cell-based meat","p":["Cultivated","Precision fermentation"],"f":["Ingredients and inputs"],"c":"CL","u":"https://www.sticta.com/","s":"g","city":"Santiago","fd":"Andrés Ariztía,  Eduardo Agosin","li":"https://www.linkedin.com/company/sticta/","y":2021,"t":"S","m":["B2B"],"k":["Cell culture media"],"pt":["Ingredients"],"an":["Beef/veal","Pork","Chicken","Other fish"],"r":["Latin America"]},{"n":"StrainX Bioworks","d":"StrainX harnesses the power of synthetic biology and precision fermentation to create sustainable, high-value biomolecules for food, nutraceuticals, and beauty","p":["Precision fermentation","Fermentation-derived"],"f":["Ingredients and inputs"],"c":"IN","u":"https://www.strainx.in/","s":"g","city":"Bhopal","fd":"Akshay Mittal and Alok Malaviya","li":"https://www.linkedin.com/company/strainx-bio/","y":2023,"t":"D","m":["B2B"],"k":["Host strain development","Ingredient optimization"],"pt":["Ingredients"],"r":["Asia Pacific"]},{"n":"Stremicks Heritage Foods","d":"","p":["Plant-based"],"f":[],"c":"US","u":"https://www.heritage-foods.com/","s":"g","y":1988,"t":"D","r":["United States and Canada"]},{"n":"String Bio","d":"String Bio manufactures raw materials for animal nutrition, Agriculture, Human Nutrition and Personal Care sectors that are derived using a sustainable and traceable process.","p":["Fermentation-derived"],"f":["Ingredients and inputs"],"c":"IN","u":"http://www.stringbio.com/","s":"g","city":"Bangalore","fd":"Ezhil Subbian, Vinod Kumar","li":"https://www.linkedin.com/company/string-bio-pvt-ltd/","y":2013,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["Asia Pacific"]},{"n":"Strive Nutrition","d":"US-based plant-based dairy beverage company using animal-free whey protein","p":["Precision fermentation","Plant-based"],"f":["Dairy"],"c":"US","u":"https://www.striveforbetter.com","s":"g","a":"Strive Nutrition Corp.","city":"Wichita","st":"Kansas","fd":"Dennis, Janet and Austen Cohlmia","li":"https://www.linkedin.com/company/striveforbetter/","y":2017,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Whey"],"r":["United States and Canada","Asia Pacific"]},{"n":"Studio Fava","d":"Innovation partner in development of plant-based, fermentation-based and cell-based foods.","p":["Plant-based","Cultivated","Fermentation-derived","Precision fermentation","Biomass fermentation"],"f":["Ingredients and inputs","Contract manufacturing/processing"],"c":"NL","u":"https://www.studiofava.nl","s":"g","city":"'s-Hertogenbosch","fd":"Dennis Favier","y":2020,"t":"S","m":["B2B"],"k":["Bioprocess design","Scaffolding and structure","End product formulation and manufacturing","Ingredient optimization"],"r":["Asia Pacific","Europe","United States and Canada"]},{"n":"Stämm Biotech","d":"Buenos Aires based company developing a new type of bioreactor that 3D prints a dense network of microchannels that pass cells through the nutrients and oxygen they need.","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"US","u":"https://www.stamm.bio/","s":"g","city":"San Francisco","st":"California","fd":"Yuyo Llamazares Vegh and Federico D’Alvia Vegh","li":"https://www.linkedin.com/company/stammbiotech/","y":2016,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["United States and Canada"]},{"n":"SUANFARMA","d":"","p":["Fermentation-derived"],"f":["Contract manufacturing/processing"],"c":"PT","u":"https://www.suanfarma.com/cipan/","s":"g","city":"Lisbon","y":1993,"t":"D","r":["Europe"]},{"n":"SUJIS LINK","d":"","p":["Plant-based"],"f":["Meat"],"c":"KR","u":"http://sujislink.com/sub/company.php","s":"g","y":2016,"t":"D","m":["B2C"],"pt":["Ground meat/seafood","Other meat/seafood"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Sulian Food","d":"China-based brand enterprise specializes in plant-based series products R&D, manufacturing, sales, and technological innovation","p":["Plant-based"],"f":["Meat","Ingredients and inputs","Food processing infrastructure and equipment","Contract manufacturing/processing"],"c":"CN","u":"https://www.sulianfood.com/en/","s":"g","a":"Ningbo Sulian Food Co.","city":"Ningbo","fd":"Zhang Xinliang","y":2010,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Ground meat/seafood","Ingredients"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"SUMM Ingredients","d":"Danish startup developing a plant protein powder designed to replace the nutrients found in animal meat products, using a cross-fermentation process.","p":["Plant-based","Fermentation-derived"],"f":["Ingredients and inputs"],"c":"DK","u":"https://www.summ-ing.com/","s":"g","a":"Nutrumami","fd":"Frederik Jensen","li":"https://www.linkedin.com/company/summ-ing/","y":2022,"t":"S","k":["Ingredient optimization"],"r":["Europe"]},{"n":"Sun Bear Biofuture","d":"UK-based company that produces a range of high value to commodity fats and oils using yeast and fermentation for the food and oleochemical markets.","p":["Precision fermentation","Fermentation-derived"],"f":["Ingredients and inputs"],"c":"GB","u":"https://www.sunbearbioworks.com/","s":"g","city":"Oxford","fd":"Ben Wilding and Ben Williams","y":2022,"t":"D","m":["B2B"],"k":["Host strain development","Feedstocks","Ingredient optimization"],"pt":["Oils and fats"],"i":["Yeast"],"r":["Europe"]},{"n":"Sun Nutrafoods","d":"Sun Nutrafoods (SNF) is a division of Agro Solvent Products Pvt Ltd established with a vision to manufacture and market premium quality Non-GMO plant-based ingredients for the applications in food, nutraceutical, pharmaceutical, and feed industries.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"IN","u":"https://www.sunnutrafoods.com","s":"g","city":"Raisen","fd":"Shamit Kalra and Ankit Kalra","li":"https://www.linkedin.com/company/sunnutrafoods/","y":2012,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Soy","Pea"],"r":["Asia Pacific","Africa/Middle East","Europe","United States and Canada","Australia/New Zealand"]},{"n":"Sunbloom Proteins","d":"Produces plant-based protein for food applications from European-sourced, non-GMO sunflower seeds. Suggested applications are as a milk-substitute in dairy products and in a variety of baked goods. They also offer a texturized substitute suitable for meat-alternatives.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"DE","u":"https://www.sunbloom.de/","s":"g","city":"Munich","fd":"Thomas Stuchly","y":2017,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Sunflower"],"r":["Europe"]},{"n":"Sunday Supper","d":"Vegan Italian Frozen Food - Made For Meat Eaters. Plant based pasta dishes, including vegan cheese.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://vegansundaysupper.com/pages/about","s":"g","city":"Los Angeles","st":"California","fd":"Richard Klein","y":2021,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"r":["United States and Canada"]},{"n":"Sundyota Numandis","d":"Started as a probiotic and pharmaceutical drug company, Sundyota makes now makes food ingredients including Golden Chlorella and Diamond Chlorella which have various applications for alternative protein products.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"IN","u":"https://superfoods.sundyotanumandis.com/chlorella.html","s":"g","city":"Ahmedabad","fd":"Dinesh Arora","y":2003,"t":"D","m":["B2B"],"k":["Ingredient optimization","End product formulation and manufacturing"],"pt":["Oils and fats"],"i":["Chlorella"],"r":["Asia Pacific"]},{"n":"Sunfed","d":"","p":["Plant-based"],"f":["Meat"],"c":"NZ","u":"https://sunfed.world/","s":"j","y":2015,"fd":"Shama Sukul Lee"},{"n":"Sunflower Family","d":"Maker of ground meat from textured sunflower protein.","p":["Plant-based"],"f":["Meat","Dairy"],"c":"DE","u":"https://sunflowerfamily.de/","s":"g","city":"Buchenberg","fd":"Fabian Breisinger, Nicole Breisinger, and Oliver Schnekmann","y":2013,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Milk","Other dairy","Oils and fats"],"an":["Beef/veal"],"i":["Sunflower","Almond"],"r":["Europe","United States and Canada"]},{"n":"Sunfly","d":"Estonia-based company creating plant-based dairy products from sunflower seeds.","p":["Plant-based"],"f":["Dairy"],"c":"EE","u":"https://shopsunfly.com/","s":"g","city":"Tallinn","fd":"Dmitri, Leonid, and Mark Eivin","y":2022,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Sunflower"],"r":["Europe"]},{"n":"Sunlit","d":"Plant-based food company making frozen meat and meals including pulled pork, beef bulgogi, squid kimbap, bulgogi kimbap, chicken salad, and burgers.","p":["Plant-based"],"f":["Meat"],"c":"KR","u":"https://www.sunlit-foods.com/","s":"g","city":"Seoul","y":2021,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Ground meat/seafood"],"an":["Beef/veal","Pork","Chicken"],"r":["United States and Canada","Europe"]},{"n":"SunOpta","d":"U.S.-based company developing and manufacturing plant-based beverages, broths, and fruit snacks for brands, retailers, and foodservice providers.","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"CA","u":"https://www.sunopta.com/","s":"g","city":"Mississauga","li":"https://www.linkedin.com/company/sunopta","y":1973,"t":"D","m":["B2B"],"pt":["Milk"],"r":["United States and Canada"]},{"n":"SunP Biotech","d":"US-based startup working on 3D bioprinters/bioink for cultivated meat and other applications.","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"US","u":"https://sunpbiotech.com/","s":"g","city":"Cherry Hill","st":"New Jersey","fd":"Wei Sun","y":2014,"t":"D","m":["B2B"],"k":["Scaffolding and structure"],"r":["United States and Canada"]},{"n":"SuperBom","d":"Brazilian producer of plant-based dairy, meat, and mayo along with juice, jams, and snack foods.","p":["Plant-based"],"f":["Meat","Dairy"],"c":"BR","u":"https://superbom.com.br/","s":"g","city":"São Paulo","y":1925,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Ground meat/seafood"],"an":["Beef/veal","Pork","Other"],"i":["Soy"],"r":["Latin America"]},{"n":"Superbrewed Food","d":"Superbrewed Food is a nutrition and health company focused on the development of natural ingredients produced from a fermentation platform. Superbrewed Food’s postbiotic protein is made from microflora native to the human microbiome, and delivers superior nutritional and functional benefits compared to other plant and microbial proteins.","p":["Biomass fermentation"],"f":["Dairy","Ingredients and inputs"],"c":"US","u":"https://www.superbrewedfood.com","s":"g","a":"White Dog Labs (formerly)","city":"New Castle","st":"Delaware","fd":"Talli Somekh, Bryan Tracy","li":"https://www.linkedin.com/company/superbrewedfood/","y":2016,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Cheese","Other dairy"],"r":["United States and Canada"]},{"n":"Superfab","d":"Cultivated meat company that aims to produce cultivated meat from a smart factory using big data, AI, 3D printing, LED technology, and robotics.","p":["Cultivated"],"f":["Meat"],"c":"KR","u":"http://www.sufab.tech/","s":"g","a":"SuFAB","city":"Cheongju","fd":"Jin-Kyu Rhee","y":2019,"t":"S","m":["B2C"],"k":["Scaffolding and structure","End product formulation and manufacturing","Ingredient optimization"],"pt":["Whole muscle meat/seafood"],"an":["Beef/veal"],"r":["Asia Pacific"]},{"n":"Superlatus","d":"Superlatus is a diversified food technology company with distribution capabilities. They scale food innovation and transformational change to our food systems and optimize food security and population health via innovative CPG products, agritech, foodtech, plant-based proteins and alt- proteins.","p":["Plant-based"],"f":["Ingredients and inputs","Meat"],"c":"US","u":"https://superlatus.com/","s":"g","city":"New York","st":"New York","y":2022,"t":"D","m":["B2B"],"r":["United States and Canada"]},{"n":"SuperMeat","d":"Israel-based company developing cultivated chicken","p":["Cultivated"],"f":["Meat"],"c":"IL","u":"https://www.supermeat.com/","s":"g","city":"Rehovot","fd":"Ido Savir, Koby Barak, and Shir Friedman","li":"https://www.linkedin.com/company/supermeat/","y":2015,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Chicken"],"r":["Africa/Middle East"]},{"n":"Superunie","d":"Dutch purchasing organisation that has launched a range of plant-based meat products under the brand Go Vega!","p":["Plant-based"],"f":["Meat","Dairy"],"c":"NL","u":"https://www.superunie.nl/en/","s":"g","y":1956,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Ground meat/seafood"],"r":["Europe"]},{"n":"Supplant Foods","d":"Startup manufacturing plant-based ingredients such as chickpea flour and advanced proteins.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"IN","u":"https://www.supplantfoods.com","s":"g","city":"Pune","fd":"Chirag Sabunani and Paresh Shah","li":"https://www.linkedin.com/company/supplant-foods/","y":2018,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Chickpea"],"r":["Asia Pacific","Europe"]},{"n":"Sustainable Planet","d":"Sustainable Planet is a high-impact Agri-Food Tech company that grows premium plant-based proteins on a large scale while contributing to the regeneration of the earth’s resources and mitigating carbon emissions.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"GB","u":"https://sustainablepla.net/","s":"g","city":"London","fd":"Sven Kaufmann and Michael Mathres","y":2021,"t":"S","m":["B2B"],"k":["Crop development"],"pt":["Ingredients"],"i":["Duckweed"],"r":["Europe","Asia Pacific","Africa/Middle East"]},{"n":"Sustineri Piscis","d":"We are the first Brazilian cultured fish meat startup. Genuine fish meat, produced in the laboratory, without animal slaughter.","p":["Cultivated"],"f":["Seafood"],"c":"BR","u":"https://sustineripiscis.com","s":"g","city":"Petropolis","fd":"Marcelo Szpilman","y":2020,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Other fish"],"r":["Latin America"]},{"n":"SuXianZi","d":"Malaysia-based company that produces vegetarian and vegan seafood.","p":["Plant-based"],"f":["Meat","Seafood"],"c":"MY","u":"http://www.suxianzi.com/usr/home.aspx","s":"g","city":"Johor Bahru","y":1989,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Other meat/seafood"],"an":["Other fish","Other shellfish"],"r":["Asia Pacific"]},{"n":"Suzanne's Specialties","d":"Producer and packer of naturally-sweetened grain-based products, including non-GMO sweeteners and gluten-free sweeteners.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://suzannes-specialties.com","s":"g","city":"New Brunswick","st":"New Jersey","y":1984,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Rice"],"r":["United States and Canada"]},{"n":"Suzie's","d":"Makers of varies products, some of which are vegeterian and/or plant-based","p":["Plant-based"],"f":["Dairy","Meat"],"c":"US","u":"https://suziesgoodfood.com/","s":"g","city":"Brooklyn","st":"New York","fd":"Marty Sokoloff","y":1983,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Milk"],"an":["Beef/veal"],"i":["Soy","Rice","Oat"],"r":["Europe"]},{"n":"Swan Neck Bio","d":"Danish spin-off company that has developed technology to help companies trial, validate, and scale microorganisms from lab to 1,000L - relevant to both precision and biomass fermentation.","p":["Biomass fermentation","Precision fermentation","Fermentation-derived"],"f":["Bioprocessing infrastructure and equipment"],"c":"DK","u":"https://www.swanneck.bio/","s":"g","city":"Tårnby","fd":"Troels Prahl and Mark Emil Hermansen","y":2023,"t":"D","m":["B2B"],"k":["Cell line development","Bioprocess design"],"r":["Europe"]},{"n":"Swedish Glace","d":"UK-based plant-based ice cream company.","p":["Plant-based"],"f":["Dairy"],"c":"GB","u":"https://www.wallsicecream.com/uk/our-brands/swedish-glace/our-history.html","s":"g","city":"London","y":1990,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Soy","Coconut"],"r":["Europe"]},{"n":"Swee","d":"Plant-based ice cream company.","p":["Plant-based"],"f":["Dairy"],"c":"PT","u":"https://sweecreamery.com/","s":"g","city":"Porto Salvo","fd":"Tiago Rebelo and Diogo Valente","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Oat","Coconut"],"r":["Europe","United States and Canada"]},{"n":"Swees Plant Based Foods Co.","d":"Thailand-based manufacturer of plant-based cheese and meat (CleanBean product line).","p":["Plant-based"],"f":["Dairy","Meat"],"c":"TH","u":"https://www.sweescheese.com","s":"g","city":"Chiang Mai","fd":"Nicolas Frauenfelder","li":"https://www.linkedin.com/company/sweescheese/","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Other meat/seafood"],"an":["Beef/veal","Chicken"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Sweet Action Ice Cream","d":"Produces dairy-based and dairy-free ice creams","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://www.sweetactionicecream.com/","s":"g","city":"Denver","st":"Colorado","fd":"Sam Kopicko, Chia Basinger","y":2009,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Soy","Coconut"],"r":["United States and Canada"]},{"n":"Sweet Earth Foods","d":"","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://sweetearthfoods.com/","s":"j","y":2011,"fd":"Kelly, Brian Swette"},{"n":"Switch Foods","d":"Plant-based meat (Kabab, Kafta, Soujuk, Mince Meat, and Burger Patties)","p":["Plant-based"],"f":["Meat"],"c":"AE","u":"https://www.switchfoods.com/","s":"g","city":"Abu Dhabi","li":"https://www.linkedin.com/company/switch-foods/","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Whole muscle meat/seafood","Other meat/seafood"],"an":["Beef/veal","Pork","Chicken"],"i":["Pea"],"r":["Africa/Middle East"]},{"n":"SY Solution","d":"A company that leads a healthy lifestyle for body, mind, and the environment, offering sustainable food solutions.","p":["Plant-based"],"f":["Meat"],"c":"KR","u":"https://en.meetchange.co.kr/index.html","s":"g","a":"Meetchange","city":"Cheongju-si","y":2017,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Chicken","Pork","Beef/veal"],"r":["Asia Pacific"]},{"n":"Sykofagos","d":"Greece-based company that produces various fig products, including fig salami.","p":["Plant-based"],"f":["Meat"],"c":"GR","u":"https://sykofagos.gr/","s":"g","a":"The Golden Oriole","city":"Agios Ioannis Rentis","y":2013,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Pork"],"i":["Almond","Pistachio"],"r":["Europe"]},{"n":"Symega Food Ingredients","d":"Plant-based meat and dairy","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"IN","u":"https://symega.com/product/plant-based-food-manufacturer/","s":"g","y":2006,"t":"D","m":["B2B"],"r":["Asia Pacific"]},{"n":"Symenv","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CA","u":"https://symenv.com","s":"j","y":2008,"fd":"Art Deane"},{"n":"symplicity.","d":"UK-based plant-based company producing burgers, sausages, and minces made from fermented vegetables","p":["Traditional fermentation","Plant-based"],"f":["Meat","Ingredients and inputs"],"c":"GB","u":"https://symplicityfoods.com/","s":"g","a":"Symplicity Foods","city":"London","fd":"Neil Rankin, Alan Wogan, Mark Wogan","li":"https://www.linkedin.com/company/symplicityfoods/","y":2019,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal","Pork","Mutton/lamb"],"i":["Mushrooms","Beetroot","Wheat","Flaxseed","Rapeseed"],"r":["Europe"]},{"n":"Symrise","d":"German company that develops, produces and sells fragrance, flavoring and food ingredients, cosmetic active ingredients and raw materials as well as functional ingredients and solutions that enhance the sensory properties and nutrition of various products.","p":["Plant-based","Fermentation-derived"],"f":["Ingredients and inputs"],"c":"DE","u":"https://www.symrise.com/","s":"g","city":"Holzminden","fd":"Merger of Bayer subsidiary Haarmann & Reimer (H&R) and Dragoco","y":2003,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["Europe","Africa/Middle East","Asia Pacific","Australia/New Zealand","Latin America","United States and Canada"]},{"n":"Synergy Taste","d":"","p":["Cultivated"],"f":["Dairy"],"c":"US","u":"https://synergytaste.com","s":"j","y":2001,"fd":"Carbery Group"},{"n":"Synnøve Finden","d":"First cheese producer in Norway to debut a line of vegan cheeses","p":["Plant-based"],"f":["Dairy"],"c":"NO","u":"https://www.synnove.no/","s":"g","city":"Oslo","y":1996,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Rice"],"r":["Europe"]},{"n":"Synonym","d":"A U.S.-based company building a financing and implementation platform to rapidly bring new biomanufacturing facilities online, allowing for a new generation of animal proteins and novel materials.Bio","p":["Precision fermentation","Biomass fermentation"],"f":["Bioprocessing infrastructure and equipment"],"c":"US","u":"https://synonym.bio/","s":"g","city":"New York City","st":"New York","fd":"Joshua Lachter, Edward Shenderovich","li":"https://www.linkedin.com/company/synonymbio","y":2021,"t":"S","m":["B2B"],"k":["Bioprocess design"],"pt":["Ingredients"],"r":["United States and Canada"]},{"n":"Syntheseas","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://syntheseas.net/","s":"j","y":2018,"fd":"Tariq Warsi, Phil Cruver"},{"n":"Tabitha Brown for Target","d":"US-based producer of vegan food and lifestyle products, including several plant-based meat and dairy products.","p":["Plant-based"],"f":["Meat","Dairy"],"c":"US","u":"https://www.target.com/c/tabitha-brown-for-target-grocery/-/N-unedq","s":"g","city":"Los Angeles","st":"California","y":2017,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Cheese","Other dairy"],"an":["Beef/veal"],"i":["Pea","Sunflower","Coconut","Chickpea"],"r":["United States and Canada"]},{"n":"Talmond Foods","d":"Plant-based milk made from tropical almonds.","p":["Plant-based"],"f":["Dairy"],"c":"GH","u":"https://www.talmondfoods.com/","s":"g","city":"Accra","fd":"Ashiaki Tei","li":"https://www.linkedin.com/company/talmond-gh/","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Almond"],"r":["Africa/Middle East"]},{"n":"Tanda Biotech","d":"Scalable filtration solutions for process intensification and continuous operations.","p":["Fermentation-derived","Cultivated","Plant-based","Traditional fermentation","Biomass fermentation","Precision fermentation"],"f":["Bioprocessing infrastructure and equipment","Contract manufacturing/processing"],"c":"US","u":"https://www.tandabiotech.com","s":"g","city":"Buffalo Grove","st":"Illinois","fd":"Yingqing (Luke) Huang","y":2023,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["United States and Canada"]},{"n":"Tantti","d":"","p":["Cultivated"],"f":["Ingredients and inputs"],"c":"TW","u":"https://tantti.com/","s":"j","y":2014,"fd":"Joe Yang, Hui Chen, Pang Lin"},{"n":"Tashir Food","d":"Russian manufacturer of vegetable protein products.","p":["Plant-based"],"f":["Meat"],"c":"RU","u":"https://en.notmeat.ru/","s":"g","a":"Tashir Food","y":2019,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Chicken","Pork"],"i":["Soy","Wheat"],"r":["Europe"]},{"n":"Tate & Lyle","d":"Turns raw materials into ingredients and solutions that add taste, texture, nutrients and increased functionality to food, beverages, industrial products, personal care products and animal feed.","p":["Plant-based","Fermentation-derived"],"f":["Ingredients and inputs"],"c":"GB","u":"https://www.tateandlyle.com","s":"g","city":"London","fd":"Abram Lyle","y":1921,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Tapioca","Chickpea"],"r":["Europe","United States and Canada","Africa/Middle East","Asia Pacific","Australia/New Zealand","Latin America"]},{"n":"Ōtautahi Oats","d":"Plant-based milks","p":["Plant-based"],"f":["Dairy"],"c":"NZ","u":"https://otautahioats.com/","s":"g","a":"Milk 2.0","city":"Christchurch","fd":"Kristina Ivanova","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Almond","Cashew"],"r":["Australia/New Zealand"]},{"n":"Tech4Meat","d":"Slovenian cultivated meat startup.","p":["Cultivated"],"f":["Meat"],"c":"SI","u":"https://tech4meat.eu/","s":"g","y":2024,"t":"S","m":["B2B"],"k":["Bioprocess design","Cell line development"],"r":["Europe"]},{"n":"Tee Yih Jia Food Manufacturing","d":"Leading frozen foods manufacturer in Singapore, with production facilities in Singapore, China, Malaysia and USA. Parent company of ALTN, offering a wide range of plant-based snacks and ready meals.","p":["Plant-based"],"f":[],"c":"SG","u":"https://tyjfood.com/Brands/ALTN","s":"g","city":"Singapore","y":1969,"t":"D","m":["B2C"],"r":["Asia Pacific"]},{"n":"tempt","d":"A plant-based dairy company that produces hemp and coconut milk.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"http://livingharvest.com/","s":"g","a":"Living Harvest Tempt Products","city":"Portland","st":"Oregon","y":2002,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Hemp","Coconut"],"r":["United States and Canada"]},{"n":"Tempty Foods","d":"Danish food innovation company creating a delicious foods of the future based on mycelium.","p":["Biomass fermentation","Plant-based"],"f":["Meat"],"c":"DK","u":"https://www.tempty-foods.com/","s":"g","city":"Copenhagen","fd":"Ana Pejic, Cecilie Engvang Lund, and Martina Lokajova","li":"https://www.linkedin.com/company/tempty-foods/","y":2021,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Ground meat/seafood"],"r":["Europe"]},{"n":"Ten Lives","d":"US-based startup developing sustainable, vegan cat snacks.","p":["Precision fermentation"],"f":["Pet food"],"c":"US","u":"https://tenlivesfoods.com/","s":"g","city":"San Francisco","st":"California","li":"https://www.linkedin.com/company/tenlives/","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"r":["United States and Canada"]},{"n":"Tender Food","d":"Plant-based pork, chicken, and beef brand.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://www.tenderfood.com","s":"g","city":"Somerville","st":"Massachusetts","fd":"Christophe Chantre, Grant Gonzalez, Kevin Kit Parker, Luke MacQueen","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Whole muscle meat/seafood"],"an":["Beef/veal","Chicken","Pork"],"r":["United States and Canada"]},{"n":"Tender'lish","d":"FrieslandCampina's plant-based chicken brand.","p":["Plant-based"],"f":["Meat"],"c":"NL","u":"https://www.tenderlish.co.uk/","s":"g","y":2023,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Chicken"],"i":["Wheat","Oat","Pea"],"r":["Europe"]},{"n":"Tendo","d":"Manufactures plant-based milk","p":["Plant-based"],"f":["Dairy"],"c":"IN","u":"https://greneraorganics.in/collections/tendo","s":"g","city":"Erode","y":2010,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Almond","Coconut","Walnut"],"r":["Asia Pacific"]},{"n":"TeOra","d":"Singapore-based company using microfluidics and AI to design smart micro-organisms, aiming to replace petroleum-based synthetic products.","p":["Cultivated","Precision fermentation"],"f":["Bioprocessing infrastructure and equipment"],"c":"SG","u":"https://teoralife.com/","s":"g","city":"Singapore","fd":"Rishita Changede and Seyed M. Hasheminejad","y":2020,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["Asia Pacific"]},{"n":"Tereos","d":"France-based ingredient supplier for a wide variety of industries.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"FR","u":"https://tereos.com/en/","s":"g","city":"Lille","y":1932,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Wheat","Potato","Corn"],"r":["Europe","Asia Pacific","Latin America"]},{"n":"Terra Accelerator","d":"","p":[],"f":["Accelerators and incubators"],"c":"US","u":"https://terraaccelerator.com","s":"j","y":2016,"fd":"Rabobank, RocketSpace"},{"n":"Terra Bio Food","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CA","u":"https://terrabiofood.com/","s":"j","y":2017,"fd":"Steve George, Ricardo Martinez"},{"n":"Terra Bioindustries","d":"Working with byproduct producers to offer upcycling solutions and provide upcycled inputs for food, biotech, and chemical industries.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CA","u":"https://terrabioindustries.com/","s":"g","city":"Toronto","fd":"Steve George, Ricardo Martinez","li":"https://www.linkedin.com/company/terra-bioindustries/","y":2017,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"r":["United States and Canada"]},{"n":"Terra Wave","d":"Terra Wave is developing fermentation processes that transform fungi-based biomass into protein-rich, meat-like textures for meat, plant-based, and pet food applications.","p":["Biomass fermentation"],"f":["Meat"],"c":"RO","u":"https://terrawave.eu/","s":"g","fd":"Alexandru Jeican","y":2025,"t":"S","k":["Bioprocess design","End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"r":["Europe"]},{"n":"Terramatter","d":"Terramatter is a deep science climate technology company harnessing carbon to enable a circular carbon economy to produce products including mycoprotein.","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"IN","u":"https://terramatter.earth/home","s":"g","a":"Terramatter Climate Technologies Pvt. Ltd.","city":"Mumbai","fd":"Shriyansh Sonawane","li":"https://www.linkedin.com/company/terramatter-earth/","y":2022,"t":"D","m":["B2B"],"k":["Cell line development","Target molecule selection","Host strain development","Feedstocks","Bioprocess design","End product formulation and manufacturing"],"pt":["Ingredients"],"i":["CO2"],"r":["Asia Pacific"]},{"n":"Terviva","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://terviva.com/","s":"j","y":2010,"fd":"Naveen Sikka"},{"n":"Tetra Pak","d":"Global supplier of end-to-end food processing and packaging solutions.","p":["Biomass fermentation","Cultivated","Plant-based","Precision fermentation","Fermentation-derived","Traditional fermentation"],"f":["Food processing infrastructure and equipment","Bioprocessing infrastructure and equipment"],"c":"SE","u":"https://www.tetrapak.com/solutions/processing/applications/alternative-proteins","s":"g","city":"Lund","y":1951,"t":"D","m":["B2B"],"k":["Bioprocess design","End product formulation and manufacturing"],"r":["United States and Canada","Europe","Latin America","Africa/Middle East","Asia Pacific","Australia/New Zealand"]},{"n":"Tezza","d":"Greek yogurt, minus the cow drama. We culture the world’s creamiest organic soymilk with billions of probiotics. For 12g+ complete protein, live and active cultures, and fiber all in one little cup.","p":["Plant-based","Traditional fermentation"],"f":["Dairy"],"c":"US","u":"https://tezzafoods.com","s":"g","a":"Plonts","city":"Oakland","st":"California","fd":"Nathaniel Chu and Josh Moser","li":"https://www.linkedin.com/company/tezzafoods","y":2019,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"r":["United States and Canada"]},{"n":"TFTAK","d":"Estonia-based privately-owned contract research organization, focusing on developing production technology like homogenizers and extruders.","p":["Plant-based","Precision fermentation","Biomass fermentation","Fermentation-derived"],"f":["Food processing infrastructure and equipment","Bioprocessing infrastructure and equipment"],"c":"EE","u":"https://tftak.eu","s":"g","a":"Center of Food and Fermenetation Technologies","city":"Tallinn","y":2004,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["Europe"]},{"n":"Thai Union Group","d":"Thailand-based producer of seafood-based and other food products, including the \"OMG Meat\" line of plant-based meat products as well as John West Foods's plant-based tuna products.","p":["Plant-based"],"f":["Meat","Seafood"],"c":"TH","u":"https://www.thaiunion.com/en/","s":"g","city":"Mueang Samut Sakhon","y":1977,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Chicken","Other fish","Other shellfish"],"r":["Asia Pacific"]},{"n":"Thai Wah","d":"","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"TH","u":"https://thaiwah.com/","s":"j","y":1947,"fd":"Ho Rih Hwa"},{"n":"Thanks Plants","d":"Thanks Plants is an alternative to meat that is available in select supermarkets in Ireland and the UK.","p":["Plant-based"],"f":["Meat"],"c":"IE","u":"https://www.thanksplants.co/","s":"g","city":"Dublin","fd":"Aisling Cullen","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Chicken","Turkey"],"i":["Wheat"],"r":["Europe"]},{"n":"The Amaze Foods","d":"Slovenian company making and selling plant-based meat products.","p":["Plant-based"],"f":["Meat"],"c":"SI","u":"https://theamazefoods.com/","s":"g","city":"Ljubljana","fd":"Natasa Arcnik and Kris Pavlin","y":2019,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Chicken","Beef/veal","Pork","Other fish","Tuna"],"i":["Pea","Soy","Wheat"],"r":["Europe"]},{"n":"The Aussie Plant-Based Co.","d":"Australian plant-based meat company operating across brands like Veef and Love Buds, relaunched under Smart Foods ownership in 2025 with vegan burgers, sausages, and non‑dairy cheese lines in retail and foodservice.","p":["Plant-based"],"f":["Meat","Eggs","Dairy"],"c":"AU","u":"https://aussieplantbased.com/","s":"g","city":"Queensland","y":2023,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other dairy","Cheese"],"an":["Beef/veal","Pork","Chicken"],"i":["Pea","Soy"],"r":["Australia/New Zealand"]},{"n":"The BE Hive","d":"Plant-based deli slices and cheese.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://thebehive.com/","s":"g","city":"Nashville","st":"Tennessee","y":2011,"t":"S","m":["B2C"],"pt":["Cheese","Other meat/seafood"],"an":["Beef/veal","Chicken","Pork"],"r":["United States and Canada"]},{"n":"The Better Butchers","d":"Using fungi-derived mycelium proteins made through biomass fermentation to make mycelium-based crumbles in various flavors, such as chorizo and Italian.","p":["Biomass fermentation"],"f":["Meat"],"c":"CA","u":"https://www.thebetterbutchers.com/","s":"g","city":"Vancouver","fd":"Mitchell Scott, Celeste Trujillo","li":"https://www.linkedin.com/company/the-better-butchers/","y":2022,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing","Cell line development","Scaffolding and structure"],"pt":["Whole muscle meat/seafood"],"an":["Beef/veal","Pork"],"i":["Mycelium"],"r":["United States and Canada"]},{"n":"The Bland Company","d":"Utilising agriby products and novel fermentation tech to reduce the cost of plant-based foods.","p":["Plant-based","Fermentation-derived"],"f":["Ingredients and inputs"],"c":"US","u":"https://theblandcompany.co","s":"g","city":"Dover","st":"Delaware","fd":"Yash Khandelwal, Micol Hafez","li":"https://www.linkedin.com/company/bland-company/","y":2024,"t":"S","m":["B2B"],"k":["Ingredient optimization","Host strain development","End product formulation and manufacturing"],"r":["Asia Pacific","United States and Canada"]},{"n":"The Bonnot Company","d":"Manufactures extruders and related equipment for plant-based meats and snacks.","p":["Plant-based"],"f":["Food processing infrastructure and equipment"],"c":"US","u":"https://www.thebonnotco.com","s":"g","city":"Akron","st":"Ohio","y":1891,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"r":["United States and Canada"]},{"n":"The Bridge","d":"Italian maker of plant-based milks, eggs, creams, and desserts.","p":["Plant-based","Traditional fermentation"],"f":["Dairy","Eggs"],"c":"IT","u":"https://thebridgebio.com/","s":"g","city":"Vicenza","li":"https://www.linkedin.com/company/the-bridge-bio/about/","y":1994,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy","Eggs"],"i":["Almond","Soy","Oat","Buckwheat","Coconut","Quinoa","Rice","Chickpea","Sunflower","Carrot"],"r":["Europe"]},{"n":"The Butcher’s Vegan Son","d":"","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://thebutchersveganson.com/","s":"j","y":2016,"fd":"Peter Fikaris, Christina Fikaris"},{"n":"The Campbell's Company","d":"","p":["Plant-based"],"f":[],"c":"US","u":"https://www.thecampbellscompany.com/","s":"g","y":1869,"t":"D","m":["B2B"],"r":["United States and Canada"]},{"n":"The Coconut Collaborative","d":"UK-based company producing coconut yogurts, puddings, and creams.","p":["Plant-based"],"f":["Dairy"],"c":"GB","u":"https://coconutco.co.uk/","s":"g","a":"The Coconut Collab","y":2014,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Coconut"],"r":["Europe"]},{"n":"The Compleat Food Group","d":"Supplier of own-label pastry, sweet bakery, party food, olives and antipasti, continental meats, dips and sauces and plant-based food to the UK’s largest food retailers and foodservice companies; also has Palace Culture under their umbrella.","p":["Plant-based"],"f":["Meat","Dairy"],"c":"GB","u":"https://www.compleatfood.com/about/","s":"g","city":"London","y":2021,"t":"D","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Ground meat/seafood","Other meat/seafood","Cheese"],"r":["Europe"]},{"n":"The Cultivated B","d":"The Cultivated B (TCB) is driving the transformation of food and food ingredient manufacturing towards a sustainable future. By developing specialized bioreactors and fermenters while applying innovative technologies such as precision fermentation and molecular farming, TCB accelerates the commercialization of alternative proteins economically and at scale.","p":["Cultivated","Plant molecular farming","Precision fermentation"],"f":["Bioprocessing infrastructure and equipment","Contract manufacturing/processing"],"c":"DE","u":"https://www.thecultivatedb.com/","s":"g","city":"Heidelberg","li":"https://www.linkedin.com/company/thecultivatedb/","y":2021,"t":"S","m":["B2B"],"k":["Bioprocess design","Host strain development","Target molecule selection","Ingredient optimization"],"r":["Europe","United States and Canada","Latin America","Asia Pacific"]},{"n":"The Cultured Hub","d":"The Cultured Hub is an innovation and scale-up center dedicated to advancing cellular agriculture. It provides end-to-end support for startups and corporates developing sustainable food, cosmetic, and nutraceutical solutions. The Hub offers expertise in process development, analytics, and regulatory guidance, combined with state-of-the-art infrastructure for bioprocessing. A key capability is its scale up suites, which enables cultivation from lab scale up to 1,000 liters. This allows partners to move efficiently from proof-of-concept to pilot and pre-commercial production, accelerating time-to-market for novel ingredients and products.","p":["Precision fermentation","Cultivated"],"f":["Contract manufacturing/processing","Bioprocessing infrastructure and equipment"],"c":"CH","u":"https://www.theculturedhub.com/","s":"g","city":"Zurich","li":"https://www.linkedin.com/company/theculturedhub/posts/?feedView=all","y":2024,"t":"D","m":["B2B"],"r":["Europe"]},{"n":"The Fry Family Food Co.","d":"Plant-based meats.","p":["Plant-based"],"f":["Meat","Seafood"],"c":"ZA","u":"https://www.fryfamilyfood.com/","s":"g","city":"Durban","fd":"enquiries@frygroup.co.za","li":"https://www.linkedin.com/company/frys-family-foods/","y":1991,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Other fish","Chicken","Beef/veal","Pork"],"i":["Soy","Wheat"],"r":["Africa/Middle East"]},{"n":"The Good Pulse Company","d":"UK-based spin-out B2B company producing cheese from peas.","p":["Plant-based"],"f":["Dairy","Ingredients and inputs"],"c":"GB","u":"https://www.goodpulse.co/","s":"g","city":"Nottingham","fd":"Cesar Torres","y":2021,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Cheese","Ingredients"],"i":["Pea","Yeast"],"r":["Europe"]},{"n":"The Green Dairy","d":"Swedish company that provides contract manufacturing for plant-based dairy products.","p":["Plant-based"],"f":["Dairy","Contract manufacturing/processing"],"c":"SE","u":"https://thegreendairy.com/","s":"g","city":"Karlshamn","y":1989,"t":"S","m":["B2B"],"k":["Ingredient optimization","End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Oat","Soy"],"r":["Europe"]},{"n":"The Green Meat","d":"Food tech startup developing 100% plant-based, preservative-free meat substitute designed for Indian kitchens, replicating the taste, texture, mouthfeel, and nutritional profile of animal-based meat.","p":["Plant-based"],"f":["Meat"],"c":"IN","u":"https://www.thegreenmeat.com/","s":"g","city":"Kochi","fd":"Unnikrishnan PG and Dheeraj Mohan","li":"https://www.linkedin.com/company/thegreenmeat/","y":2021,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Other meat/seafood","Ground meat/seafood"],"an":["Beef/veal","Chicken","Pork","Mutton/lamb"],"i":["Soy","Pea","Wheat","Corn"],"r":["Asia Pacific"]},{"n":"The Green Mountain","d":"Switzerland-based company producing retail plant-based meat, including meatloaf, burgers, and ground meat.","p":["Plant-based"],"f":["Meat"],"c":"CH","u":"https://www.thegreenmountain.ch/en/","s":"g","city":"Landquart","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood","Whole muscle meat/seafood"],"an":["Pork","Chicken","Beef/veal"],"i":["Pea","Wheat","Soy","White bean"],"r":["Europe"]},{"n":"The Hain Celestial Group","d":"Parent company for plant-based brands such as Linda McCartney Foods.","p":["Plant-based"],"f":[],"c":"US","u":"https://www.hain.com/","s":"g","city":"Lake Success","st":"New York","y":1993,"t":"D","k":["End product formulation and manufacturing"],"r":["United States and Canada","Europe"]},{"n":"The Herbivorous Butcher","d":"US-based vegan butcher that makes fully cooked, meat-free meats and cheeses in-house for sale in-person and online.","p":["Plant-based"],"f":["Meat","Dairy"],"c":"US","u":"https://www.theherbivorousbutcher.com/","s":"g","city":"Minneapolis","st":"Minnesota","fd":"Aubry and Kale","li":"https://www.linkedin.com/company/the-herbivorous-butcher-llc/","y":2013,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Cheese"],"an":["Chicken","Beef/veal","Pork","Turkey"],"i":["Wheat","Soy","Almond"],"r":["United States and Canada"]},{"n":"The IFFCO Group","d":"Plant-based product lines: Thryve.","p":["Plant-based"],"f":["Meat"],"c":"AE","u":"http://www.iffco.com","s":"g","city":"Dubai","li":"https://www.linkedin.com/company/iffco/","y":1975,"t":"D","pt":["Ground meat/seafood"],"r":["Africa/Middle East"]},{"n":"The Ingredient Experts","d":"B2B importer, distributor, and supplier of specialized food raw materials. Within the alternative protein sector, the company distributes plant-based protein concentrates, isolates, and textured vegetable proteins (derived from sources like soy and peas) used by food manufacturers to formulate plant-based meat, dairy, and bakery alternatives.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"DE","u":"https://www.ingredients-experts.com/","s":"g","city":"Freiburg im Breisgau","fd":"Wolfgang Walk","y":1992,"t":"D","m":["B2B"],"pt":["Ingredients"],"i":["Soy"],"r":["Europe"]},{"n":"The Jackfruit Company","d":"Produces jackfruit-based meat products","p":["Plant-based"],"f":["Meat"],"c":"US","u":"http://thejackfruitcompany.com/","s":"g","city":"Boulder","st":"Colorado","fd":"Annie Ryu","li":"https://www.linkedin.com/company/the-jackfruit-company/","y":2011,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Pork"],"i":["Jackfruit"],"r":["United States and Canada"]},{"n":"The Leaf Protein Co.","d":"US and Australian based company developing plant protein ingredients from nature's most abundant source of protein, green leaves. Our leaf protein ingredients are sustainably sourced from crop by-products and regenerative plants. They are free from the major plant allergens and not genetically modified.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"AU","u":"https://www.theleafprotein.com","s":"g","city":"Melbourne","fd":"Fern Ho and Connor Balfany","y":2020,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["Australia/New Zealand","United States and Canada"]},{"n":"The Mediterranean Food Lab (MFL)","d":"Uses raw materials of the Mediterranean Diet: grains, legumes, nuts, and seeds to drive fermentation.","p":["Traditional fermentation"],"f":["Dairy","Meat","Ingredients and inputs"],"c":"FR","u":"https://www.med-food-lab.com/","s":"g","fd":"BZ Goldberg, Omer Ben Gal, Yair Yosefi","li":"https://www.linkedin.com/company/the-mediterranean-food-lab/","y":2017,"t":"S","m":["B2C"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["Africa/Middle East","Europe"]},{"n":"The Mighty Kitchen","d":"Produces plant-based meats inspired by Mediterranean tastes.","p":["Plant-based"],"f":["Meat"],"c":"GB","u":"http://mightymeatkitchen.com/","s":"g","a":"Mighty Meat","city":"London","fd":"George Vou and Louiza Sophocleous","li":"https://www.linkedin.com/company/themightykitchen/?viewAsMember=true","y":2019,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Chicken"],"i":["Pea","Wheat"],"r":["Europe"]},{"n":"The Mushroom Meat Co.","d":"US-based company that produces mushroom-based meat products from upcycled mushrooms and plants for health conscious consumers. Product line: MushroomMeat™.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://www.mushroommeatco.com","s":"g","city":"Chapel Hill","st":"North Carolina","fd":"Kesha Stickland, Dan Gardner","li":"https://www.linkedin.com/company/mushroommeatco/","y":2020,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Ground meat/seafood","Other meat/seafood","Ingredients"],"an":["Beef/veal","Chicken"],"i":["Mushrooms"],"r":["United States and Canada"]},{"n":"The Nature's Richness Group","d":"New foods division of Pfeifer & Langen that develops and markets plant-based meat alternatives and functional foods through its brands.","p":["Plant-based"],"f":["Meat","Ingredients and inputs"],"c":"DE","u":"https://www.the-natures-richness-group.com/","s":"g","city":"Cologne","t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal","Pork","Chicken"],"i":["Pea","Wheat","Soy"],"r":["Europe"]},{"n":"The Oater","d":"The Oater's barista machine allows food service professionals to make fresh oat milk themselves while minimizing packaging waste.","p":["Plant-based"],"f":["Food processing infrastructure and equipment"],"c":"DE","u":"https://oater.de/en/","s":"g","city":"Cologne","fd":"Sarah Nesti, Lisa Nesti, Benjamin Auer, and Henrik Burger","y":2021,"t":"S","m":["B2B"],"k":["Bioprocess design","Ingredient optimization","End product formulation and manufacturing"],"i":["Oat"],"r":["Europe"]},{"n":"The One Whole Food Co.","d":"Plant-based meat company that develops HMMA technologies","p":["Plant-based"],"f":["Meat","Ingredients and inputs"],"c":"KR","u":"http://www.theonewholefood.com/?act=main","s":"g","y":2007,"t":"S","m":["B2B"],"pt":["Ground meat/seafood"],"an":["Chicken"],"r":["Asia Pacific"]},{"n":"THE PACK","d":"U.K.-based company producing nutritionally-complete plant-based dog food.","p":["Plant-based"],"f":["Pet food"],"c":"GB","u":"https://thepackpet.com/","s":"g","city":"London","fd":"Damien Clarkson and Judy Nadel","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"an":["Other fish","Chicken","Beef/veal"],"i":["Pea","Lupine"],"r":["Europe"]},{"n":"The Plant (Bubbly Dynamics)","d":"","p":[],"f":["Investors"],"c":"US","u":"https://insidetheplant.com","s":"j","y":2002,"fd":"John Edel"},{"n":"The Plant Based Seafood Co.","d":"","p":["Plant-based"],"f":["Seafood"],"c":"US","u":"https://www.plantbasedseafoodco.com/","s":"g","city":"Grimstead","st":"Virginia","fd":"Monica Talbert and Shelly Van Cleve","li":"https://www.linkedin.com/company/the-plant-based-seafood-corp/","y":2020,"t":"S","r":["United States and Canada"]},{"n":"The Plant Eat","d":"","p":["Plant-based"],"f":["Meat"],"c":"KR","u":"https://theplanteat.com/","s":"j","y":2017,"fd":"Jaesik Yang"},{"n":"The Protein Brewery","d":"Producer of \"Fermotein\" fungi based protein for human consumption to replace meat.","p":["Biomass fermentation"],"f":["Ingredients and inputs"],"c":"NL","u":"https://www.theproteinbrewery.nl/","s":"g","city":"Breda","fd":"Wim de Laat","y":2019,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Fungi"],"r":["Europe"]},{"n":"The Raging Pig Company","d":"German company producing plant-based pork alternatives including sausages and bacon.","p":["Plant-based"],"f":["Meat"],"c":"DE","u":"https://ragingpig.co/","s":"g","city":"Hamburg","fd":"Constantin Klass, Adam Mikkelsen, Eric Calderon, and Dr. Arne Ewerbeck","y":2022,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Pork"],"i":["Wheat","Pea","Mushrooms"],"r":["Europe"]},{"n":"The Scoular Company","d":"Dedicated to the buying, selling, storage, handling, transportation, and processing of grain and food ingredients.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.scoular.com","s":"g","city":"Omaha","st":"Nebraska","fd":"George Scoular","y":1892,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Barley","Flaxseed","Pea","Lentils","Soy","Wheat"],"r":["United States and Canada"]},{"n":"The Seaweed Company","d":"Netherlands-based company cultivating and sourcing sustainable seaweed at scale to produce hybrid and plant-based meat and fish products.","p":["Plant-based"],"f":["Meat","Seafood","Ingredients and inputs"],"c":"NL","u":"https://www.theseaweedcompany.com/","s":"g","city":"Schiedam","fd":"Joost Wouters, Edwin Sneekes, and Stefan Kraan","y":2018,"t":"D","m":["B2C","B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"an":["Beef/veal","Other fish"],"i":["Algae","Seaweed"],"r":["Europe","Africa/Middle East","Asia Pacific"]},{"n":"The Vegan Cow","d":"German company that produces certified organic and plant-based food, including ready meals, nutrition bars, aand butter. They also carry a pea and bean based tuna salad substitute.","p":["Plant-based"],"f":["Dairy","Meat","Seafood"],"c":"DE","u":"https://thevegancow.de/","s":"g","city":"Hamburg","fd":"Carl-Clemens Köhler and Thomas Bohnenstengel","y":2013,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Ground meat/seafood","Cheese"],"an":["Pork","Chicken","Tuna"],"i":["Sunflower","Oat","Pea","Seaweed","White bean","Coconut"],"r":["Europe"]},{"n":"The Vegan Food Group","d":"UK-based producer of plant-based chicken products. Acquired Clive's Purely Plant in October 2023. Formerly VFC (Vegan Fried Chick*n) Foods Ltd.","p":["Plant-based"],"f":["Meat"],"c":"GB","u":"https://vfcfoods.com/","s":"g","city":"York","fd":"Matthew Glover, Adam Lyons","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Chicken"],"i":["Wheat","Soy","Pea","Fava bean","Potato"],"r":["Europe"]},{"n":"The Vegetarian Butcher","d":"","p":["Plant-based"],"f":["Meat"],"c":"NL","u":"https://thevegetarianbutcher.com/","s":"j","y":2010,"fd":"Niko Koffeman"},{"n":"The Vegetarian Butcher Collective","d":"European plant-based food company that emerged in 2025 through the merger of The Vegetarian Butcher and Vivera.","p":["Plant-based"],"f":["Meat"],"c":"NL","u":"","s":"g","y":2025,"t":"S","r":["Europe"]},{"n":"The Vegg","d":"","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://thevegg.com/","s":"j","y":2012,"fd":"Rocky Shepheard"},{"n":"The VERY Food Co.","d":"VERY replace eggs and dairy in culinary applications.","p":["Plant-based"],"f":["Eggs","Dairy"],"c":"FR","u":"https://www.theveryfood.co","s":"g","city":"Paris","fd":"Arnaud Delacour and Dr. Oscar Castellani","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy","Eggs","Milk"],"i":["Chickpea","Coconut"],"r":["Europe"]},{"n":"tHEMEat Company","d":"Company that provides food waste upcycling solutions (e.g.: vegetable discards and eggshells) to create VEME™️, a flavour catalyst that can replicate the sensory aspects of animal meats, including their appearance, texture, aroma, and taste.","p":["Plant-based","Cultivated","Fermentation-derived","Precision fermentation"],"f":["Ingredients and inputs"],"c":"SG","u":"https://www.themeatsg.com/","s":"g","fd":"Max Tham Jing Rui, Leong Lai Peng, Ang Wee Han, and David Leong","y":2021,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["Asia Pacific"]},{"n":"THEO's Plant-Based","d":"Chicago-based vegetable-forward meats, starting with BEET Jerky.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://www.theosplantbased.com/","s":"g","city":"Chicago","st":"Illinois","fd":"Theo Mourad, Aaron Brodkey","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Beef/veal"],"i":["Beetroot","Sweet potato","Carrot"],"r":["United States and Canada"]},{"n":"Thermo Fisher Scientific","d":"","p":["Fermentation-derived"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://www.patheon.com/us/en/our-capabilities/advanced-therapies/viral-vector-manufacturing-services.html","s":"g","y":2006,"t":"D","r":["United States and Canada"]},{"n":"Third Wave Bioactives","d":"U.S.-based company that produces novel microbial solutions to help preserve and maintain the freshness of food.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.thirdwavebio.com/","s":"g","city":"Wauwatosa","st":"Wisconsin","y":2017,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"r":["United States and Canada"]},{"n":"THIS","d":"Plant-based chicken and beef products, based in the UK.","p":["Plant-based"],"f":["Meat"],"c":"GB","u":"https://this.co/","s":"g","city":"London","fd":"Andy Shovel and Pete Sharman","y":2018,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Whole muscle meat/seafood","Other meat/seafood"],"an":["Pork","Chicken","Beef/veal","Mutton/lamb"],"i":["Pea","Soy","Wheat","Fava bean"],"r":["Europe"]},{"n":"Those Vegan Cowboys","d":"Animal-free dairy company.","p":["Precision fermentation","Plant-based"],"f":["Dairy"],"c":"BE","u":"https://thosevegancowboys.com/","s":"g","city":"Ghent","fd":"Jaap Korteweg and Niko Koffeman","li":"https://www.linkedin.com/company/those-vegan-cowboys-grassroots-bandits/","y":2020,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Cheese","Ingredients"],"i":["Casein"],"r":["Europe"]},{"n":"Three Trees","d":"Produces almond, pistachio, and sesame milks and cold brew coffee.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"http://threetrees.com/","s":"g","city":"San Mateo","st":"California","fd":"Jenny Eu","li":"https://www.linkedin.com/company/three-trees/","y":2012,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Almond","Pistachio"],"r":["United States and Canada"]},{"n":"Thrilling Foods","d":"Thrilling Foods makes plant-based bacon.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://www.thrillingfoods.com","s":"g","city":"Las Vegas","st":"Nevada","fd":"David Jones, Jared Hansen","li":"https://www.linkedin.com/company/thrilling-foods/","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Pork"],"i":["Soy","Palm"],"r":["United States and Canada"]},{"n":"Tiamat Sciences","d":"","p":["Cultivated"],"f":["Ingredients and inputs"],"c":"US","u":"https://Tiamat-Sciences.com","s":"j","y":2020,"fd":"France Emmanuelle Adil"},{"n":"Tianjin Huge Roc Enterprises Co.","d":"Chinese manufacturer of food and feed additives/ingredients.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CN","u":"http://www.foodton.cn/","s":"g","city":"Tianjin","fd":"Hongpeng Ma","y":2007,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Pea","Soy"],"r":["Asia Pacific"]},{"n":"Tianjin Norland Biotech Co.","d":"China-based manufacturer of microalgae products and plant protein powders.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CN","u":"http://www.norlandbiotech.com/","s":"g","city":"Tianjin","fd":"Jun Gao","y":2007,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Ingredients"],"i":["Algae","Pea","Rice","Microalgae"],"r":["Asia Pacific"]},{"n":"Tierra Foods","d":"UK-based company developing ingredients from plants and crops that grow in Central America.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"GB","u":"https://tierra-foods.com/what-we-do","s":"g","city":"London","y":2021,"t":"D","m":["B2B"],"k":["Ingredient optimization","Crop development"],"pt":["Ingredients"],"r":["Europe","Latin America"]},{"n":"Time-Travelling Milkman","d":"Dutch company that produces plant-based fat ingredients using European seeds for sustainable dairy alternatives.","p":["Plant-based"],"f":["Ingredients and inputs","Dairy"],"c":"NL","u":"https://www.timetravellingmilkman.com","s":"g","city":"Wageningen","fd":"Dimitris Karefyllakis","y":2020,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients","Oils and fats"],"i":["Sunflower"],"r":["Europe"]},{"n":"TiNDLE Foods","d":"US-based company that produces plant-based meat products, including chicken.","p":["Plant-based"],"f":["Meat"],"c":"SG","u":"https://tindle.com/","s":"g","fd":"Timo Recker","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Chicken"],"i":["Soy","Wheat"],"r":["United States and Canada","Europe","Asia Pacific","Africa/Middle East"]},{"n":"Tiptoh","d":"Belgian start-up creating plant-based alternatives to milk. Primarily active in the B2B barista segment.","p":["Plant-based"],"f":["Dairy"],"c":"BE","u":"https://tiptoh.eu/","s":"g","city":"Wemmel","fd":"Louis Curtil and Arnaud Muylaert","y":2021,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Pea","Oat"],"r":["Europe"]},{"n":"TissenBioFarm","d":"South Korea-based company producing cultivated meat.","p":["Cultivated"],"f":["Meat"],"c":"KR","u":"https://tissenbiofarm.com/","s":"g","li":"https://www.linkedin.com/company/tissenbiofarm/","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Beef/veal"],"r":["Asia Pacific"]},{"n":"Tivall","d":"Israel-based company that makes several kosher vegetarian meat alternatives, including burgers, nuggets, schnitzel, and hot dogs","p":["Plant-based"],"f":["Meat"],"c":"IL","u":"https://www.tivall.co.il/","s":"g","city":"Lohamei Hagetaot Kibbutz","y":1985,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Ground meat/seafood","Whole muscle meat/seafood"],"an":["Beef/veal","Pork","Chicken"],"i":["Soy","Wheat","Pea"],"r":["Africa/Middle East"]},{"n":"TMRW Foods","d":"Canada-based plant-based meat company","p":["Plant-based"],"f":["Meat"],"c":"CA","u":"https://tmrwfoods.com/","s":"g","city":"Vancouver","fd":"Dean Blignaut","li":"https://www.linkedin.com/company/tmrw-foods/","y":2018,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal"],"r":["United States and Canada"]},{"n":"Tnuva / Tenuvah","d":"Israel-based company that produces a wide variety of dairy products, including a line of soy-based products under the brand \"Alternative\"","p":["Plant-based"],"f":["Dairy"],"c":"IL","u":"https://en.tnuva.co.il/products/12","s":"g","city":"Petah Tikva","y":1926,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Soy"],"r":["Africa/Middle East"]},{"n":"To-Jo","d":"Maker of \"Pulled Port\" mushroom-based pulled pork replacement","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://to-jo.com/pulled-port/","s":"g","city":"Avondale","st":"Pennsylvania","fd":"John D. and Joseph D’Amico, Sr","y":1932,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Whole muscle meat/seafood"],"an":["Pork"],"i":["Mushrooms"],"r":["United States and Canada"]},{"n":"ToasterLab","d":"","p":[],"f":["Accelerators and incubators"],"c":"FR","u":"https://toasterlab.vitagora.com","s":"j","y":2016,"fd":"Vitagora"},{"n":"Tofflon Science","d":"China-based bioreactor manufacturer.","p":["Cultivated","Precision fermentation","Biomass fermentation"],"f":["Bioprocessing infrastructure and equipment"],"c":"CN","u":"https://en.tofflon.com/","s":"g","city":"Shanghai","y":1993,"t":"D","k":["Bioprocess design"],"r":["Asia Pacific"]},{"n":"Tofurky","d":"Plant-based meat including deli slices, tempeh bacon, hot dogs/sausages, and prepared meals such as pockets and pizzas","p":["Plant-based"],"f":["Meat"],"c":"US","u":"http://www.tofurky.com/","s":"g","city":"Hood River","st":"Oregon","fd":"Seth Tibbott","y":1980,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Pork","Beef/veal","Turkey","Chicken"],"i":["Soy","Wheat"],"r":["United States and Canada"]},{"n":"Tofutti","d":"Produces plant-based ice creams, cheeses, sour cream, and other frozen foods.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"http://www.tofutti.com/","s":"g","city":"Edison","st":"New Jersey","fd":"David Mintz","li":"https://www.linkedin.com/company/tofutti/","y":1981,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other dairy","Cheese"],"i":["Soy"],"r":["United States and Canada","Australia/New Zealand"]},{"n":"Tomorrow Foods","d":"Designs plant-based protein systems to help companies move away from meat based products","p":["Plant-based"],"f":["Food processing infrastructure and equipment","Meat","Dairy","Eggs"],"c":"AR","u":"https://tomorrowfoods.com.ar/","s":"g","city":"Pergamino","fd":"Agustín Belloso, Guillermo Lentini, Gonzalo Segovia, Cesar Belloso","li":"https://www.linkedin.com/company/tomorrow-foods/","y":2018,"t":"S","m":["B2B"],"k":["Bioprocess design","Crop development"],"pt":["Ingredients"],"i":["Mung bean","Pea","Chickpea"],"r":["Latin America"]},{"n":"Top Health Ingredients","d":"Supplies Non-GMO, plant-based ingredients direct to consumer.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CA","u":"https://www.tophealthingredients.com","s":"g","city":"Edmonton","li":"https://www.linkedin.com/company/tophealthingredients/","y":2009,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Chickpea","Mung bean","Rice","Fava bean","Pea","Hemp","Soy"],"r":["United States and Canada"]},{"n":"Top Tier Foods","d":"","p":["Plant-based"],"f":["Meat"],"c":"CA","u":"https://toptierfoods.com","s":"j","y":2013,"fd":"Blair Bullus"},{"n":"Tossolia","d":"France-based company that makes tofu and soy based alternatives to burgers and ground meat.","p":["Plant-based"],"f":["Meat"],"c":"FR","u":"https://www.tossolia.fr/","s":"g","city":"Revest du Bion","y":1990,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal"],"i":["Soy","Wheat","Chickpea","Sweet potato","Beetroot","Fava bean","Pea"],"r":["Europe"]},{"n":"Tourlami","d":"Tourlami is a plant-based ingredients company specializing in plant-based butter for professional use that compares in taste, texture, and functionality to dairy-based butter.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://www.tourlami.com","s":"g","city":"Brooklyn","st":"New York","fd":"Susannah Schoolman","y":2019,"t":"S","m":["B2C"],"k":["Ingredient optimization"],"pt":["Other dairy"],"r":["United States and Canada"]},{"n":"Treehouse Naturals","d":"US-based producer of canned pecan milk.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://treehousenaturals.com/","s":"g","a":"Treehouse Milk (formerly)","city":"Atlanta","st":"Georgia","fd":"Bess Weyandt & Kate Carter","li":"https://www.linkedin.com/company/treehouse-naturals/","y":2015,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Pecan"],"r":["United States and Canada"]},{"n":"Treeline Cheese","d":"Produces nut-based artisanal cheeses.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"http://www.treelinecheese.com/","s":"g","city":"Kingston","st":"New York","fd":"Michael Schwarz","y":2012,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Cashew"],"r":["United States and Canada"]},{"n":"Tremi","d":"Food-tech brand that produces a plant-based milk alternative from upcycled brewer's spent grain.","p":["Plant-based"],"f":["Dairy"],"c":"DE","u":"https://tremi-foods.de/","s":"g","city":"Grafing","t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Barley"],"r":["Europe"]},{"n":"Triplebar Bio","d":"US-based biological science platform for developing fermentation and cultivated protein as well as medical solutions.","p":["Cultivated","Fermentation-derived"],"f":["Bioprocessing infrastructure and equipment"],"c":"US","u":"https://triplebar.com/","s":"g","city":"Emeryville","st":"California","y":2019,"t":"D","m":["B2C"],"k":["Cell line development","Bioprocess design"],"r":["United States and Canada"]},{"n":"Triton","d":"","p":["Cultivated"],"f":["Ingredients and inputs"],"c":"US","u":"https://tritonai.com/","s":"j","y":2013,"fd":"Beth Rasala, Daniel Sachs, Jason Pyle, Miller Tran, Nick Hofmeister, Stephen Mayfield, William Julien"},{"n":"Trivialy","d":"Brazilian producer of dairy products like ice cream and yogurt, offering vegan options","p":["Plant-based"],"f":["Dairy"],"c":"BR","u":"https://www.trivialy.com.br/?fbclid=IwAR3VY_kvUhKRcXF1RPyaypAwnAv5uuFzzX96FRqHBBzqpZraA2bfUHtNhVE","s":"g","city":"Viamão","y":1995,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy","Cheese"],"i":["Soy"],"r":["Latin America"]},{"n":"TruSpin Nanomaterial Innovation","d":"U.S.-based developer of nanofiber production technology. TruSpin uses AC electrospinning to mass-produce a variety of nanofiber compositions in forms/mediums suitable for cultivated meat scaffolding.","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"US","u":"https://truspin.com/","s":"g","city":"Birmingham","st":"Alabama","y":2019,"t":"D","m":["B2C","B2B"],"k":["Scaffolding and structure"],"r":["United States and Canada"]},{"n":"TUNO","d":"","p":["Plant-based"],"f":["Seafood"],"c":"US","u":"https://lomalindabrand.com/tuno/","s":"g","st":"New York","y":1984,"t":"S","m":["B2C"],"pt":["Ground meat/seafood"],"an":["Tuna"],"r":["United States and Canada"]},{"n":"TurtleTree","d":"Animal-free lactoferrin made via precision fermentation.","p":["Precision fermentation"],"f":["Dairy"],"c":"SG","u":"https://www.turtletree.com/","s":"g","city":"Singapore","fd":"Fengru Lin, Mkulima Britt, Max Rye","y":2019,"t":"S","m":["B2C"],"k":["Cell culture media","Cell line development","End product formulation and manufacturing"],"pt":["Milk","Ingredients"],"r":["Asia Pacific"]},{"n":"TurtleTree Labs","d":"","p":["Cultivated"],"f":["Dairy"],"c":"SG","u":"https://turtletreelabs.com","s":"j","y":2019,"fd":"Fengru Lin, Mkulima Britt, Max Rye"},{"n":"Twente Foods","d":"Netherlands-based company that produces conventional dairy products, also offering a line of coconut-based yogurt.","p":["Plant-based"],"f":["Dairy"],"c":"NL","u":"https://www.twentefoods.com","s":"g","city":"Losser","y":2000,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Coconut"],"r":["Europe"]},{"n":"Twine Solutions","d":"","p":["Plant-based"],"f":["Bioprocessing infrastructure and equipment"],"c":"IL","u":"https://twine-s.com/","s":"g","li":"https://www.linkedin.com/company/twine-solutions/","y":2015,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"r":["Africa/Middle East"]},{"n":"Two Six Zero Brands","d":"Manufacture, market and distribute high-quality consumers products that are inspired by local tastes and made from locally sourced ingredients which enable Africaʼs people to taste the good life.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"ZM","u":"https://260brands.com/","s":"g","city":"Lusaka","y":1997,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing","Crop development"],"pt":["Ingredients","Milk"],"r":["Africa/Middle East"]},{"n":"Tyne Chease","d":"UK-based producer of plant-based cheese using organic cashew nuts.","p":["Plant-based"],"f":["Dairy"],"c":"GB","u":"https://www.tynechease.com/","s":"g","city":"Stocksfield","fd":"Ami Deane","y":2014,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Cashew"],"r":["Europe"]},{"n":"Typcal","d":"Typcal uses fermentation to make mycelium ingredients.","p":["Biomass fermentation"],"f":["Meat"],"c":"BR","u":"https://www.typcal.com.br/","s":"g","city":"São Paulo","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Ground meat/seafood","Other dairy"],"an":["Chicken","Beef/veal"],"r":["Latin America"]},{"n":"TōATS Oats Company","d":"US-based company producing oat-based crackers, pizza crust, and milk.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://www.toatsoatscompany.com/","s":"g","city":"Denver","st":"Colorado","y":2019,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Oat"],"r":["United States and Canada"]},{"n":"Udderless Foods","d":"Udderless currently offers three styles of pizza — plain, vegan pepperoni and a Greek-style pizza with spinach, tomatoes, onions and olives. Byrne plans to launch a vegan lasagna and a pineapple and jalapeño pizza soon.","p":["Plant-based"],"f":["Meat","Dairy"],"c":"US","u":"https://udderlesscheese.com/","s":"g","city":"Richmond","st":"Virginia","fd":"Evan Byrne","y":2023,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Other meat/seafood"],"an":["Beef/veal"],"r":["United States and Canada"]},{"n":"UFC Velvet","d":"Plant-based milk line","p":["Plant-based"],"f":["Dairy"],"c":"TH","u":"https://ufcrefreshcoco.com/product/oat-milk/","s":"g","y":1969,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"r":["Asia Pacific"]},{"n":"uFraction8","d":"Scotland-based startup working on scalable filtration solutions to solve the problems with harvesting and processing microbial cell cultures. The company’s enabling technology could be an important enabling technology for making meat from cellular agriculture more accessible.","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"GB","u":"https://www.ufraction8.com/","s":"g","city":"Falkirk","fd":"Monika Tomecka and Brian Miller","y":2017,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["Europe"]},{"n":"Ulrick & Short","d":"UK-based ingredient supplier, offering a comprehensive range of clean label, functional native starches, fat replacers, functional flours, bakery glazes, phosphate replacers, and proteins from a range of crops and cereals.","p":["Plant-based"],"f":["Eggs","Meat","Ingredients and inputs"],"c":"GB","u":"https://www.cleanlabelingredients.com/","s":"g","city":"Pontefract","y":2000,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Eggs","Ingredients"],"an":["Beef/veal"],"i":["Wheat","Pea","Rice"],"r":["Europe"]},{"n":"ULTIMEAT","d":"We are a Precision Bio Tech Fermentation company focused on developing organoleptically nutritious products for our customers","p":["Plant-based","Biomass fermentation"],"f":["Meat"],"c":"MY","u":"https://ultimeat.com/","s":"g","city":"NEAR KUALA LUMPUR","fd":"FAMILY OF EDWIN LEE","li":"https://www.linkedin.com/company/ultimeat/","y":1998,"t":"S","m":["B2C"],"k":["Bioprocess design"],"pt":["Whole muscle meat/seafood","Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal","Chicken","Pork","Mutton/lamb"],"r":["Asia Pacific"]},{"n":"Umami Bioworks","d":"Umami Bioworks is cultivating the future of sustainable seafood by crafting delicious, nutritious, affordable cultivated fish that is better for our health, our oceans, and our planet. (Previously known as Umami Meats)","p":["Cultivated"],"f":["Seafood","Bioprocessing infrastructure and equipment","Ingredients and inputs"],"c":"SG","u":"https://www.umamibioworks.com","s":"g","a":"Umami Meats","fd":"Mihir Pershad","y":2020,"t":"S","m":["B2B"],"k":["Cell line development","Bioprocess design","Cell culture media"],"pt":["Ingredients"],"an":["Other fish","Other shellfish"],"r":["Asia Pacific","United States and Canada","Europe"]},{"n":"Umami United","d":"Japanese company producing an umami-rich, konjac-based plant-egg powder, enhanced via an innovative enzyme process.","p":["Plant-based"],"f":["Eggs"],"c":"JP","u":"https://umamiunited.com/","s":"g","city":"Shinagawa-ku","fd":"Hiroto Yamazaki, Shinya Yokoyama, and Akihiro Shugo","li":"https://www.linkedin.com/company/umami-united/","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Eggs"],"i":["Konjac"],"r":["Asia Pacific"]},{"n":"Umani","d":"","p":["Plant-based"],"f":["Meat","Seafood","Dairy","Contract manufacturing/processing"],"c":"PH","u":"https://www.eatumani.com/","s":"g","city":"Manilla","fd":"Carlo Antonio Ng, Carissa Jane Lim, Stephen Michael Co","li":"https://www.linkedin.com/showcase/umani-plant-based-meats/about/","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood","Milk"],"an":["Beef/veal","Pork","Tuna","Crab"],"r":["Asia Pacific"]},{"n":"Umaro Foods","d":"A plant-based meat company that makes bacon using ocean-farmed seaweed.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://www.umarofoods.com/","s":"g","a":"Trophic","city":"Albany","st":"California","fd":"Beth Zotter, Amanda Stiles","li":"https://www.linkedin.com/company/umaro-foods/","y":2022,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing","Crop development"],"pt":["Whole muscle meat/seafood"],"an":["Pork"],"i":["Seaweed","Chickpea","Coconut","Sunflower"],"r":["United States and Canada"]},{"n":"Umnin","d":"Italian producer of seitan/tempeh/tofu based steaks, burgers, and cold cuts.","p":["Plant-based"],"f":["Meat","Dairy"],"c":"IT","u":"https://umnin.it/","s":"g","city":"Ravenna","y":2017,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Cheese"],"an":["Beef/veal"],"i":["Wheat","Soy","Hemp","Lupine","Pumpkin","Potato","Corn","Yeast","Chickpea"],"r":["Europe"]},{"n":"UnButter","d":"Plant-based butter made from shea butter. Currently available in three varieties: Herb + Garlic, Salted, and Lightly Salted.","p":["Plant-based"],"f":["Dairy"],"c":"CA","u":"https://unbutter.ca/","s":"g","city":"Ajax","fd":"Vivian Villa","y":2025,"t":"S","pt":["Other dairy"],"r":["United States and Canada"]},{"n":"unClassic Foods","d":"unClassic makes high protein plant-based meat from mushrooms","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://www.unclassicfoods.com/","s":"g","city":"San Francisco","st":"California","fd":"Luiza Villela","li":"https://www.linkedin.com/company/unclassic/","y":2023,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Beef/veal"],"i":["Mushrooms"],"r":["United States and Canada"]},{"n":"Unconventional","d":"Italian producer of palm and rapeseed oil-free burgers, sausages, and fillets.","p":["Plant-based"],"f":["Meat"],"c":"IT","u":"https://unconventionaltaste.com/it","s":"g","city":"Balogna","y":2021,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood","Whole muscle meat/seafood"],"an":["Chicken","Beef/veal"],"i":["Soy","Pea","Wheat"],"r":["Europe"]},{"n":"UniBio","d":"A biomass fermentation company that uses methane to produce microbial protein ingredients for animal feed, pet food, and food products.","p":["Biomass fermentation","Fermentation-derived"],"f":["Ingredients and inputs","Bioprocessing infrastructure and equipment"],"c":"DK","u":"https://www.unibio.dk/","s":"g","city":"Roskilde","y":2001,"t":"D","m":["B2B"],"k":["Ingredient optimization","Bioprocess design","Cell culture media"],"pt":["Ingredients"],"an":["Other"],"r":["Europe"]},{"n":"Unicorn Biotechnologies","d":"U.K.-based company developing a fully automated manufacturing platform to enable cellular agriculture and cultivated meat producers to seamlessly scale products from the lab bench to supermarket shelves","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"GB","u":"https://unicornbiotechnologies.com/","s":"g","city":"Cambridge","fd":"Adam Glen and Jack Reid","y":2020,"t":"S","m":["B2B"],"k":["Bioprocess design"],"r":["Europe"]},{"n":"Unilever","d":"Large multinational consumer goods company (see The Vegetarian Butcher).","p":["Plant-based"],"f":["Meat","Dairy","Eggs"],"c":"GB","u":"https://www.unilever.com/","s":"g","city":"London","y":1929,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Cheese","Other dairy","Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal"],"i":["Pea","Coconut","Soy","Wheat"],"r":["Europe","Africa/Middle East","Asia Pacific","Australia/New Zealand","Latin America","United States and Canada"]},{"n":"Union Haus","d":"Plant-based molecular farming company","p":["Plant molecular farming"],"f":["Pet food","Ingredients and inputs"],"c":"KR","u":"https://union-haus.imweb.me/","s":"g","city":"Seoul","fd":"Bora Han","y":2024,"t":"D","m":["B2B","B2C"],"k":["Bioprocess design","Ingredient optimization","Host strain development"],"pt":["Ingredients"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Unisoy","d":"Powdered plant-based milk made from soy.","p":["Plant-based"],"f":["Dairy"],"c":"SG","u":"https://www.unisoy.com.sg/about-us","s":"g","y":2006,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Unisoy Jerky","d":"","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://unisoyjerky.com/shop/","s":"j","y":2014,"fd":"Erin Lichman"},{"n":"Univar Solutions","d":"U.S.-based company that produces ingredients, including specialty flours and starches to serve as egg replacement","p":["Plant-based"],"f":["Eggs"],"c":"US","u":"https://discover.univarsolutions.com","s":"g","city":"Downers Grove","st":"Illinois","fd":"George Van Waters, Nat S. Rogers","y":1924,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Eggs"],"r":["United States and Canada"]},{"n":"University of British Columbia - Food and Beverage Innovation Center","d":"","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"CA","u":"","s":"g","city":"Vancouver","y":2024,"t":"D","r":["United States and Canada"]},{"n":"University of Georgia - Bioexpression and Fermentation Facility","d":"Facility located in the Department of Biochemistry and Molecular Biology at the University of Georgia. They offer fermentation, protein purification, monoclonal antibody, animal cell culture, molecular biology, and process development services. They work with academic and industry clients.","p":["Fermentation-derived"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://bff.franklinresearch.uga.edu/","s":"g","city":"Athens","st":"Georgia","y":1967,"t":"D","m":["B2B"],"pt":["Ingredients"],"an":["Other"],"r":["United States and Canada"]},{"n":"University of Illinois - Pilot Processing Plant","d":"","p":["Plant-based","Fermentation-derived"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://ibrl.aces.illinois.edu/","s":"g","y":1984,"t":"D","m":["B2B"],"r":["United States and Canada"]},{"n":"University of Minnesota - Plant Protein Innovation Center","d":"The Plant Protein Innovation Center, an interdisciplinary research center dedicated to studying plant and alternative proteins.","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://ppic.cfans.umn.edu/","s":"g","y":2018,"t":"D","m":["B2B"],"r":["United States and Canada"]},{"n":"University of Nebraska - Lincoln - Biological Process Development Facility & The Food Processing Center","d":"","p":["Plant-based","Fermentation-derived"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://fpc.unl.edu/","s":"g","y":1983,"t":"D","m":["B2B"],"r":["United States and Canada"]},{"n":"Unlimeat","d":"Produces plant-based meat using protein compression technology on ingredients that would otherwise be discarded due to cosmetic imperfections.","p":["Plant-based"],"f":["Meat","Dairy","Contract manufacturing/processing"],"c":"KR","u":"https://www.unlimeat.com","s":"g","city":"Seoul","li":"https://www.linkedin.com/company/unlimeat/","y":2017,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood","Other dairy"],"an":["Beef/veal","Pork","Chicken","Tuna"],"i":["Almond","Rice","Oat","Cashew"],"r":["Asia Pacific"]},{"n":"Unlimited Foods","d":"Finnish manufacturer of plant-based meats, both under its own brand and for private label products.","p":["Plant-based"],"f":["Meat"],"c":"FI","u":"https://www.unlimitedfoods.fi/","s":"g","y":2022,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal"],"i":["Pea","Rapeseed"],"r":["Europe"]},{"n":"Unovis","d":"","p":[],"f":["Investors"],"c":"US","u":"https://unovis.vc/","s":"j","y":2016},{"n":"Unreal","d":"","p":["Plant-based"],"f":["Meat"],"c":"AU","u":"https://unrealco.com.au/","s":"j","y":2017,"fd":"Sarah Hawken"},{"n":"Unternehmensgruppe Theo Müller","d":"German-based food company that offers plant-based alternative lines including Molkerei Müller, Almhof, Homann, and Lisner","p":["Plant-based"],"f":["Dairy","Meat","Eggs","Seafood"],"c":"DE","u":"https://www.muellergroup.com/en","s":"g","city":"Fischach","fd":"Ludwig Müller","li":"https://www.linkedin.com/company/unternehmensgruppe-theo-muller/","y":1896,"t":"D","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"an":["Other fish"],"r":["Europe"]},{"n":"UOBO","d":"Spanish startup making plant-based egg.","p":["Plant-based"],"f":["Eggs"],"c":"ES","u":"https://uobo.es/mision/","s":"g","city":"Barcelona","fd":"Narcis Fors Morera and Sergi Mainar","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Eggs"],"r":["Europe"]},{"n":"Upcycled Plant Power","d":"Protein from upcycled broccoli.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"GB","u":"https://www.upp.farm/","s":"g","a":"UPP","city":"Newport","li":"https://www.linkedin.com/company/upcycled-plant-protein/","y":2022,"t":"S","m":["B2B"],"pt":["Ingredients"],"i":["Broccoli"],"r":["Europe"]},{"n":"Updairy","d":"Brazilian-based company producing dairy ingredients through precision fermentation.","p":["Precision fermentation"],"f":["Ingredients and inputs","Dairy"],"c":"BR","u":"https://www.linkedin.com/company/updairy/","s":"g","city":"São Paulo","fd":"Harsh Sethia, Thabata Alvarez","y":2022,"t":"S","m":["B2B"],"k":["Host strain development","Ingredient optimization"],"pt":["Ingredients"],"i":["Whey"],"r":["Latin America"]},{"n":"Upli","d":"Uses precision fermentation to produce human milk proteins.","p":["Precision fermentation"],"f":["Human breast milk"],"c":"GB","u":"https://www.upli.bio/","s":"g","city":"London","li":"https://www.linkedin.com/company/upli-bio/","y":2024,"t":"S","m":["B2B"],"k":["Ingredient optimization","Host strain development","Target molecule selection"],"r":["Europe"]},{"n":"UPM Biomedicals","d":"Company developing wood-based biomedical products for a variety of uses, including GrowDex® nanofibrilar cellulose hydrogel for 3D cell culturing","p":["Cultivated"],"f":["Bioprocessing infrastructure and equipment"],"c":"IS","u":"https://www.upmbiomedicals.com","s":"g","city":"Helsinki","fd":"Julkinen Osakeyhtiö","y":1996,"t":"D","m":["B2B"],"k":["Cell culture media"],"r":["Europe"]},{"n":"Upside Foods","d":"U.S.-based cultivated meat startup producing beef, duck, and chicken product prototypes","p":["Cultivated"],"f":["Meat"],"c":"US","u":"https://upsidefoods.com/","s":"g","a":"Memphis Meats","city":"San Leandro","st":"California","fd":"Uma Valeti, Nicholas Genovese, Will Clem","y":2015,"t":"S","m":["B2C"],"k":["Cell line development"],"pt":["Whole muscle meat/seafood","Ground meat/seafood"],"an":["Duck","Beef/veal","Chicken"],"r":["United States and Canada"]},{"n":"Upton's Naturals","d":"Produces meat alternatives including seitan, burgers, and jackfruit.","p":["Plant-based"],"f":["Meat","Contract manufacturing/processing"],"c":"US","u":"http://www.uptonsnaturals.com/","s":"g","city":"Chicago","st":"Illinois","fd":"Daniel Staackmann","li":"https://www.linkedin.com/company/uptonsnaturals/","y":2006,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Ground meat/seafood"],"an":["Pork"],"i":["Jackfruit"],"r":["United States and Canada"]},{"n":"Urban Labs","d":"A food tech startup that develops Cofflour, a coffee waste alternative protein","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"KR","u":"https://www.urbanlabs.kr/?lang=en","s":"g","city":"Seoul","y":2019,"t":"D","m":["B2B","B2C"],"pt":["Ingredients"],"r":["Asia Pacific"]},{"n":"Urban Platter","d":"Company producing a range of products including a plant-based beverage line.","p":["Plant-based"],"f":["Dairy"],"c":"IN","u":"https://www.urbanplatter.in","s":"g","city":"Mumbai","fd":"Chirag Kenia, Dhaval Kenia","y":2015,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Oat","Almond","Coconut","Soy"],"r":["Asia Pacific"]},{"n":"Urban Remedy","d":"Produces clean label nut milks. Also sells meal plans and cleanses.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://urbanremedy.com/","s":"g","city":"Richmond","st":"California","fd":"Neka Pasquale","y":2012,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Almond","Cashew","Coconut"],"r":["United States and Canada"]},{"n":"Utah State University - Biological Engineering Labs","d":"","p":["Cultivated","Fermentation-derived"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://engineering.usu.edu/be/research/laboratories","s":"g","li":"https://www.instagram.com/be_usu","y":2010,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"r":["United States and Canada"]},{"n":"Utilization of Carbon Dioxide Institute (UCDI)","d":"Japan-based startup offering the proprietary UCDI® Technology for alternative protein production. This advanced fermentation process utilizes UCDI® Hydrogen Bacteria to efficiently convert inexpensive inputs into high-quality protein.","p":["Biomass fermentation","Fermentation-derived"],"f":["Bioprocessing infrastructure and equipment","Meat"],"c":"JP","u":"https://www.co2.co.jp/en/ucdi-protein","s":"g","city":"Minato-ku","fd":"Hideaki Yukawa","y":2015,"t":"D","m":["B2B"],"k":["Bioprocess design","Host strain development"],"i":["CO2"],"r":["Asia Pacific"]},{"n":"V-Comp Pro","d":"Joint venture of Bitburger Braugruppe and Zentis that develops oat-based compounds for plant-based dairy alternatives and beverages.","p":["Plant-based"],"f":["Dairy","Ingredients and inputs"],"c":"DE","u":"https://www.linkedin.com/company/v-comp-pro/","s":"g","city":"Aachen","y":2024,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Milk","Ingredients"],"i":["Oat"],"r":["Europe"]},{"n":"V-Dog","d":"U.S.-based manufacturer and wholesaler that produces plant-based dog food, treats, and chews.","p":["Plant-based"],"f":["Pet food"],"c":"US","u":"https://www.v-dog.com","s":"g","city":"San Francisco","st":"California","li":"https://www.linkedin.com/company/v-dog-inc/","y":2005,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"i":["Pea","Lentils","Quinoa"],"r":["Europe","United States and Canada","Asia Pacific"]},{"n":"V-Love","d":"Vegan brand owned by Migros, making plant-based meat, dairy and yoghurt products.","p":["Plant-based"],"f":["Meat","Dairy"],"c":"CH","u":"https://www.migros.ch/en/brand/v-love","s":"g","city":"Zurich","y":2020,"t":"S","k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Milk","Oils and fats","Cheese"],"an":["Chicken","Pork","Beef/veal","Other fish"],"r":["Europe"]},{"n":"v2food","d":"Startup producing plant-based meat made from legumes.","p":["Plant-based"],"f":["Meat"],"c":"AU","u":"http://www.v2food.com/","s":"g","city":"Sydney","fd":"Nick Hazell","li":"https://www.linkedin.com/company/v2foodofficial/","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Chicken","Pork","Other meat"],"i":["Soy"],"r":["United States and Canada","Asia Pacific","Australia/New Zealand"]},{"n":"Vacaju","d":"Romania-based maker of plant-based milks and desserts.","p":["Plant-based"],"f":["Dairy"],"c":"RO","u":"https://vacaju-shop.ro/","s":"g","city":"Bucharest","fd":"Daniela Cristina Nesterov","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Cashew"],"r":["Europe"]},{"n":"Vaess","d":"Dutch food engineering company that has made plant-based alternatives to animal fats.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"NL","u":"https://vaess.com/","s":"g","city":"Deventer","y":1946,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Oils and fats","Ingredients"],"r":["Europe"]},{"n":"Valio","d":"Finnish brand of dairy and food products with a growing range of plant-based products made out of oat and simple ingredients.","p":["Plant-based"],"f":["Dairy"],"c":"FI","u":"https://www.valio.com/","s":"g","city":"Helsinki","y":1905,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Cheese","Other dairy"],"i":["Oat"],"r":["Europe"]},{"n":"Valio Gold&Green","d":"Finnish company that produces pulled oats as a ground meat substitute, focusing on taste and functionality.","p":["Plant-based"],"f":["Meat"],"c":"FI","u":"https://www.valio.fi/brandit/valio-goldgreen/","s":"g","a":"Gold&Green","city":"Helsinki","fd":"Maija Itkonen, Zhong-qing Jiang, and Reetta Kivelä","y":2015,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Chicken","Pork"],"i":["Oat"],"r":["Europe"]},{"n":"Valogen","d":"We are circular economy company that valorises abundant protein rich byproduct biomass for nutrition/flavouring, cosmetic and medical food applications. We hydrolyse the protein into bioactive peptides/ hydrolysates. Our flagship ingredient is derived from rapeseeed/canola cake/meal.","p":["Plant-based"],"f":["Pet food","Bioprocessing infrastructure and equipment","Food processing infrastructure and equipment","Ingredients and inputs"],"c":"GB","u":"https://www.valogen.bio","s":"g","city":"York","fd":"Peter Luebcke, Jonathan Bell, Andrew Shearer","y":2018,"t":"D","m":["B2B"],"k":["Bioprocess design","Cell culture media","Crop development","Ingredient optimization","Target molecule selection","Feedstocks"],"pt":["Ingredients"],"i":["Canola","Rapeseed"],"r":["Europe","United States and Canada"]},{"n":"Valpiform","d":"France-based producer of gluten-free and hypoallergenic food products designed to improve the quality of gluten-free and allergen-free foods, including a line of plant-based egg replacer","p":["Plant-based"],"f":["Eggs"],"c":"FR","u":"https://www.valpiform.com","s":"g","city":"Hauts-de-France","fd":"Hinda Messoudi","y":1990,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Eggs"],"i":["Soy"],"r":["Europe"]},{"n":"Valsoia","d":"Italian conglomerate of producers of plant-based milk, desserts, burgers/cutlets, ice creams, yogurts, cheeses, mayonnaise, and cooking creams.","p":["Plant-based"],"f":["Meat","Dairy"],"c":"IT","u":"https://www.valsoiaspa.com/en/","s":"g","city":"Bologna","y":1990,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Cheese","Eggs","Ground meat/seafood","Other meat/seafood"],"i":["Soy","Wheat","Almond","Oat"],"r":["Europe"]},{"n":"ValueGrain","d":"Startup that upcycles brewers' spent grain into a plant-based, high-fiber ingredient for bakery products and meat alternatives.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"DE","u":"https://www.value-grain.com/","s":"g","city":"Hamburg","fd":"Tim Gräsing, Janosch Thomsen","y":2024,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Barley"],"r":["Europe"]},{"n":"Van Cleve Seafood","d":"","p":["Cultivated"],"f":["Seafood"],"c":"US","u":"https://vancleveseafood.com/blogs/news/wild-skinny-clean-plant-based-products-now-on-wild-skinny-clean-com","s":"j","y":2020,"fd":"Shelly Van Cleve"},{"n":"Van Heron Labs","d":"U.S.-based biotech start-up developing platform technology that uses genetics to match optimize nutrient-scapes towards maximum bio-performance","p":["Cultivated","Precision fermentation"],"f":["Bioprocessing infrastructure and equipment"],"c":"US","u":"https://vanheronlabs.com/","s":"g","city":"Hunstville","st":"Alabama","fd":"Rebecca Vaught","li":"https://www.linkedin.com/company/vanheronlabs/","y":2020,"t":"D","m":["B2B"],"k":["Bioprocess design"],"r":["United States and Canada"]},{"n":"Van Leeuwen","d":"Produces artisan plant-based and dairy-based ice creams. Sells pints in retail in addition to their food trucks and storefronts in NY and LA.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"http://www.vanleeuwenicecream.com/","s":"g","city":"New York","st":"New York","fd":"Ben Van Leeuwen, Laura O’Neill","y":2008,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Coconut","Oat","Cashew"],"r":["United States and Canada"]},{"n":"Vanetta","d":"Vanetta focuses on vegetable proteins as plant-based alternatives. Their emphasis is on cultural culinary traditions and sustainability.","p":["Plant-based"],"f":["Meat","Seafood"],"c":"ES","u":"https://vanettafood.com/","s":"g","city":"Pontevedra","fd":"Águeda Ubeira","y":2023,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Ground meat/seafood"],"an":["Beef/veal","Chicken","Duck","Shrimp"],"i":["Wheat","Soy","Almond","Chickpea","Coconut","Potato"],"r":["Europe"]},{"n":"VANOZZA","d":"Food start-up from Hamburg that produces 100% plant-based cheese in hard and soft forms that replicate the function of conventional cheese. They partner with restaurants, supplying pizzerias, cafes, delivery services, food trucks, taquerias, hotels, and delicatessens.","p":["Plant-based"],"f":["Dairy"],"c":"DE","u":"https://vanozza.de/","s":"g","city":"Hamburg","fd":"Nico Hansen","y":2022,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Potato","Coconut","Cashew","Yeast"],"r":["Europe"]},{"n":"Vantastic Foods","d":"Russian maker of plant-based meat and seafood.","p":["Plant-based"],"f":["Meat","Seafood"],"c":"RU","u":"https://vantastic-foods.ru/","s":"g","city":"Moscow","y":2004,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Pork","Other fish"],"i":["Soy"],"r":["Europe"]},{"n":"VBites","d":"","p":["Plant-based"],"f":["Meat"],"c":"GB","u":"https://vbites.com/","s":"j","y":1993,"fd":"Heather Mills"},{"n":"Vcrave Foods","d":"Singapore-based food technology company developing plant-based dairy alternatives and functional food ingredients from climate-resilient millets","p":["Plant-based"],"f":["Dairy","Ingredients and inputs"],"c":"SG","u":"https://vcravefoods.com/","s":"g","city":"Singapore","fd":"Suhail Jindran and Dr. Yashaswini Balaraju","li":"https://www.linkedin.com/company/vcravefoods","y":2024,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Milk","Ingredients"],"i":["Millet"],"r":["Africa/Middle East","Asia Pacific"]},{"n":"vEEF","d":"","p":["Plant-based"],"f":["Meat"],"c":"AU","u":"https://veef.com.au/","s":"g","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Chicken","Pork","Beef/veal"],"i":["Soy"],"r":["Australia/New Zealand"]},{"n":"veg'N co","d":"A registered brand of PANVEGA, also founded by Dr. Schenzle. This product range includes ready-to-make meals of plant-based patties and burgers with an emphasis on b12.","p":["Plant-based"],"f":["Ingredients and inputs","Meat"],"c":"CH","u":"https://www.vegnco.ch/en/startseite-en.html","s":"g","city":"Zurich","fd":"Dr. Andreas Schenzl","y":2016,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Ground meat/seafood"],"an":["Beef/veal"],"i":["Lentils","Carrot","Chickpea","Almond"],"r":["Europe"]},{"n":"Vega Insiders","d":"Manufacturer of “Next‑Generation” plant‑based meat substitutes, including burgers, mince, falafel, kebab, meatballs, and vegan bacon, focused on replicating complex textures and flavors.","p":["Plant-based"],"f":["Meat"],"c":"NL","u":"https://vegainsiders.com/","s":"g","city":"Udenhout","fd":"Mart Beniers","y":2020,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Pork","Chicken"],"i":["Fava bean","Rice"],"r":["Europe"]},{"n":"Vega Milk","d":"Ukraine based plant-based milk brand.","p":["Plant-based"],"f":["Dairy"],"c":"UA","u":"https://vegamilk.com/","s":"g","city":"Odessa","y":1991,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Almond","Coconut","Oat"],"r":["Europe","United States and Canada","Latin America","Africa/Middle East","Asia Pacific"]},{"n":"Vegabom","d":"Brazilian producer of plant-based burgers using non-transgenic soy and chickpeas.","p":["Plant-based"],"f":["Meat"],"c":"BR","u":"http://vegabom.com.br/","s":"g","city":"Campinas","y":2017,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Ground meat/seafood"],"an":["Beef/veal","Chicken","Other fish","Pork"],"i":["Soy","Chickpea","Pea"],"r":["Latin America"]},{"n":"Vegafit","d":"Maker of a variety of plant-based meats.","p":["Plant-based"],"f":["Meat","Seafood"],"c":"NL","u":"https://vegafit.com/","s":"g","city":"Deventer","y":2020,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Other fish","Chicken","Beef/veal"],"i":["Potato","Wheat","Soy","Pea"],"r":["Europe"]},{"n":"Vegafood","d":"Russia-based producer of plant-based foods, including plant-based chicken and fish.","p":["Plant-based"],"f":["Meat","Seafood"],"c":"RU","u":"https://vegafood.ru/","s":"g","y":2022,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Chicken","Other fish"],"r":["Europe"]},{"n":"Vegan Cartel","d":"","p":["Plant-based"],"f":["Meat"],"c":"GB","u":"https://vegancartel.co.uk/","s":"j","y":2018,"fd":"Illie Virozub"},{"n":"Vegan Drink Company","d":"Food tech startup producing plant-based milk and beverages aimed at reducing animal suffering and environmental impact. Focused on delivering sustainable, cruelty-free, and affordable dairy alternatives with quality taste. .","p":["Plant-based"],"f":["Dairy"],"c":"IN","u":"https://thevdc.in/","s":"g","city":"Pune","fd":"Vikas Patil","li":"https://www.linkedin.com/company/thevdc/","y":2023,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Oat","Almond","Millet","Coconut","Soy","Pea"],"r":["Asia Pacific"]},{"n":"Vegan Fairies","d":"Greek company that produces raw vegan desserts and plant-based creams.","p":["Plant-based"],"f":["Dairy"],"c":"GR","u":"https://www.theveganfairies.gr/","s":"g","city":"Plastirea","y":2017,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Almond","Peanut"],"r":["Europe"]},{"n":"Vegan Visboer","d":"","p":["Plant-based","Blended"],"f":["Seafood","Meat"],"c":"NL","u":"https://veganvisboer.nl/","s":"g","a":"Vegan Fisherman","li":"https://www.linkedin.com/company/vegan-visboer/","y":2021,"t":"S","m":["B2B"],"pt":["Whole muscle meat/seafood","Ground meat/seafood","Other meat/seafood"],"r":["Europe"]},{"n":"Veganact","d":"Greek company that produces frozen plant-based meats and other foods.","p":["Plant-based"],"f":["Meat"],"c":"GR","u":"https://veganact.gr/?lang=en","s":"g","city":"St. Gonata","y":1989,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Chicken"],"i":["Soy","Pea","Walnut","Potato"],"r":["Europe"]},{"n":"VeganDay","d":"Food tech startup producing plant-based milk and serving both B2B and B2C markets in India.","p":["Plant-based"],"f":["Dairy"],"c":"IN","u":"https://veganday.in/","s":"g","city":"Mumbai","fd":"Akshat Jain & Prakhar Sharma","li":"https://www.linkedin.com/company/veganday/","y":2022,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Cashew","Almond","Soy","Oat"],"r":["Asia Pacific"]},{"n":"Veganic","d":"Estonian producer of whole-cut plant-based meat products.","p":["Plant-based"],"f":["Meat"],"c":"EE","u":"https://veganic.ee/","s":"g","city":"Jüri","y":1993,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Beef/veal","Pork"],"i":["Lentils","Pea","Sunflower"],"r":["Europe"]},{"n":"Veganis","d":"Plant-based cheese and confectioneries","p":["Plant-based"],"f":["Dairy"],"c":"PT","u":"https://veganisveganfoods.com/en/","s":"g","city":"Vagos","li":"https://www.linkedin.com/company/veganis-vegan-foods-lda/","y":2019,"t":"S","pt":["Cheese"],"i":["Macadamia"],"r":["Europe"]},{"n":"Veganpet","d":"Australian online store of vegan food and treats for dogs and cats, as well as pet care products.","p":["Plant-based"],"f":["Pet food"],"c":"AU","u":"https://veganpet.com.au","s":"m","t":"S","m":["B2C"],"r":["Australia/New Zealand"]},{"n":"VeganReady","d":"VeganReady is a frozen food company making plant-based burgers, sausages, nuggets, filets, and ribs.","p":["Plant-based"],"f":["Meat"],"c":"TH","u":"https://www.imveganready.com/","s":"g","city":"Phuket","fd":"Christina Wylie","li":"https://www.linkedin.com/company/veganready/","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Chicken","Beef/veal","Pork"],"i":["Chickpea","Mushrooms","Oat"],"r":["Asia Pacific"]},{"n":"VeganUs","d":"Plant-based meat company that makes plant-based chicken nuggets, burgers, and beef crumbles.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://www.veganus.com","s":"g","city":"Orlando","st":"Florida","fd":"David K. M., Jessie J. C., and Joanna J. M.","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal","Chicken"],"i":["Soy","Wheat","Beetroot"],"r":["United States and Canada"]},{"n":"Veganz","d":"","p":["Plant-based"],"f":["Meat"],"c":"DE","u":"https://veganz.com/","s":"j","y":2011,"fd":"Jan Bredack"},{"n":"Vegavita","d":"Billa supermarket's brand of plant-based meat and dairy products.","p":["Plant-based"],"f":["Meat","Dairy","Seafood"],"c":"AT","u":"https://vegavita.at/","s":"g","city":"Wiener Neudorf","y":2002,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Milk","Other dairy","Whole muscle meat/seafood","Other meat/seafood","Cheese"],"an":["Beef/veal","Chicken","Pork","Tuna","Other fish","Salmon"],"i":["Soy","Coconut","Chickpea","Oat","Wheat","Almond","Rice","Algae","Hemp","Pea"],"r":["Europe"]},{"n":"VegCapital","d":"","p":[],"f":["Investors"],"c":"GB","u":"https://vegcapital.co.uk/","s":"j","y":2020,"fd":"Matthew Glover"},{"n":"VEGDOG","d":"Germany-based company producing plant-based dog food and products.","p":["Plant-based"],"f":["Pet food"],"c":"DE","u":"https://www.vegdog.de/","s":"g","city":"Munich","fd":"Tessa Zaune-Figlar and Valerie Henssen","y":2015,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"i":["Amaranth","Millet","Pea","Potato","Fava bean","Lentils","Rice","Sweet potato","Beetroot"],"r":["Europe"]},{"n":"Vege & Dobro","d":"Slovenian company that produces plant-based deli meats.","p":["Plant-based"],"f":["Meat"],"c":"SI","u":"https://www.vege-dobro.com/","s":"g","city":"Ostrozno pri Ponikvi","fd":"Stanko Valpatic","y":2014,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal","Pork","Chicken"],"i":["Wheat"],"r":["Europe"]},{"n":"Vegeat Foods","d":"Maker of plant-based ground beef, burger patties, sausage, and chicken from peas and natural ingredients","p":["Plant-based"],"f":["Meat"],"c":"CA","u":"https://vegeatfoods.com/","s":"g","city":"Mirabel","li":"https://www.linkedin.com/company/vegeat-foods/","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Whole muscle meat/seafood"],"an":["Chicken","Pork","Beef/veal"],"i":["Pea","Coconut","Tapioca"],"r":["United States and Canada"]},{"n":"Vegefarm","d":"Taiwanese plant-based meat and seafood company.","p":["Plant-based"],"f":["Seafood","Meat"],"c":"TW","u":"https://www.vegefarmglobal.com/products","s":"g","city":"Taoyuan City","li":"https://www.linkedin.com/company/vegefarmtw/","y":1996,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal","Chicken","Mutton/lamb","Other fish","Other shellfish","Pork","Shrimp"],"i":["Soy","Wheat","Mushrooms"],"r":["Asia Pacific"]},{"n":"Vegetalia","d":"Spain-based company that produces a variety of plant-based products, including vegetable protein and vegetable burgers for meat.","p":["Plant-based"],"f":["Meat"],"c":"ES","u":"http://www.vegetalia.com/","s":"g","city":"Barcelona","y":1986,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal"],"i":["Wheat","Chickpea","Pea","Pumpkin","Mushrooms","Seaweed","Soy","Buckwheat","Quinoa"],"r":["Latin America","Europe"]},{"n":"Vegetari Healthy Bites","d":"Philippines-based producer of plant-based meats, ready-to-eat meals, and snacks. They have several product lines including Vegetari vegetarian products, and Kindred, their line of meat alternatives.","p":["Plant-based"],"f":["Meat"],"c":"PH","u":"https://www.vegetariph.com/home","s":"g","a":"Vegetari Vegetarian Products","city":"Los Baños","fd":"Angela Monalisa Castelltort, Arvin Kisig Lopez","y":2015,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood","Whole muscle meat/seafood"],"an":["Beef/veal","Pork","Chicken","Tuna","Other fish"],"i":["Soy","Mushrooms","Seaweed","Tapioca","Coconut","Peanut","Rice"],"r":["Asia Pacific"]},{"n":"Vegetus","d":"Plant-based meat company producing a variety of plant-based products like sausages, burgers, salmon, or caviar.","p":["Plant-based"],"f":["Meat","Seafood"],"c":"CZ","u":"https://vegetus.cz/cs/","s":"g","y":2007,"t":"S","m":["B2C"],"pt":["Whole muscle meat/seafood","Ground meat/seafood","Other meat/seafood"],"r":["Europe"]},{"n":"VegeUSA","d":"","p":["Cultivated"],"f":["Seafood"],"c":"US","u":"https://vegeusa.com/","s":"j","y":1998,"fd":"Vege USA"},{"n":"Veggi Filata","d":"Plant-based cheese company.","p":["Plant-based"],"f":["Dairy"],"c":"DE","u":"https://filata.de/en/","s":"g","city":"Bad Bramstedt","y":1950,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Coconut","Potato","Lupine"],"r":["Europe"]},{"n":"Veggie Champ","d":"Veggie Champ is Ahimsa Food's food brand that produces plant-based meat.","p":["Plant-based"],"f":["Meat","Seafood"],"c":"IN","u":"https://veggiechamp.in/","s":"g","city":"New Delhi","fd":"Harish Jadwani","y":2008,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood","Whole muscle meat/seafood"],"an":["Chicken","Other fish","Mutton/lamb","Duck"],"i":["Soy","Wheat"],"r":["Asia Pacific"]},{"n":"Veggie garden","d":"Nongshim's plant-based brand","p":["Plant-based"],"f":["Meat"],"c":"KR","u":"http://www.nongshimtk.com/eng/brand/brandProduct.do?pageIndex=1&brand_id=veggiegardeneng","s":"g","city":"Seoul","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"r":["Asia Pacific"]},{"n":"Veggie Karma","d":"Spain-based company producing plant-based cheese.","p":["Plant-based"],"f":["Dairy"],"c":"ES","u":"https://veggie-karma.com/en/","s":"g","city":"Barcelona","fd":"Julien Malmont","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Lupine","Cashew"],"r":["Europe"]},{"n":"Veggie Roots","d":"Plant-based meat","p":["Plant-based"],"f":["Meat"],"c":"BR","u":"https://www.veggieroots.com","s":"g","city":"Belo Horizonte","fd":"Rodrigo Oliveira","li":"https://linkedin.com/company/veggieroots","y":2018,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Chicken","Pork"],"r":["Latin America"]},{"n":"Veggie Victory","d":"Nigeria-based company creating plant-based meat (VegMeat / Vegetarian Chunks).","p":["Plant-based"],"f":["Meat"],"c":"NG","u":"https://veggievictory.com/","s":"g","city":"Lagos","fd":"Bola Adeyanju & Hakeem Jimo","li":"https://www.linkedin.com/company/veggievictoryng/about/","y":2013,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"r":["Africa/Middle East"]},{"n":"Veggielife","d":"","p":["Plant-based"],"f":["Meat"],"c":"DE","u":"https://veggielife.de/","s":"j","y":2010},{"n":"Veggifood","d":"Monaco-based family of vegetarian and vegan organic products, including deli meats, cheeses, pâtés, and burgers.","p":["Plant-based"],"f":["Meat","Dairy"],"c":"MC","u":"https://www.linck.mc/","s":"g","city":"Monaco","fd":"Anthony Verhaeghe and Gregory Verhaeghe","y":1998,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood","Cheese"],"an":["Pork","Beef/veal","Turkey"],"i":["Quinoa"],"r":["Europe"]},{"n":"Veggletto","d":"Licensing technology and ingredients for functional egg replacement via fermentation","p":["Plant-based"],"f":["Eggs"],"c":"AU","u":"https://veggletto.com/","s":"g","fd":"Deborah Lewis, David Lewis","y":2017,"t":"S","m":["B2B"],"k":["Target molecule selection","Ingredient optimization"],"pt":["Eggs","Ingredients"],"r":["Asia Pacific"]},{"n":"Veggy","d":"Veggy, Turkey's first and largest plant-based meat producer, has been operating since 2014. It is now available in all national retail chains and e-commerce channels in a country of 80 million people. Additionally, Veggy can be found in nearly all global hotel chains and restaurant/fast food establishments.","p":["Plant-based"],"f":["Meat"],"c":"TR","u":"https://veggy.com.tr/veggy/en/products/","s":"g","city":"Istanbul","fd":"Inci Özcebeci","y":2014,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Chicken"],"i":["Soy","Pea","Lentils"],"r":["Europe","Asia Pacific"]},{"n":"Veggy Friends","d":"German company making vegan plant-based meat products, such as cold cuts, hot dogs, and ground meat, as well as cheese spreads and slices.","p":["Plant-based"],"f":["Meat","Dairy"],"c":"DE","u":"https://veggyfriends.de/","s":"g","city":"Hilden","fd":"Rosalie Wolff","y":2016,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood","Cheese"],"an":["Beef/veal","Pork"],"i":["Pea","Potato","Soy","Coconut"],"r":["Europe"]},{"n":"Veghu","d":"Veghu is a center for the research, training, production, and sales of 100% plant-based cheeses.","p":["Plant-based"],"f":["Dairy","Food processing infrastructure and equipment"],"c":"IT","u":"https://www.veghu.org/","s":"g","city":"Sorradile","fd":"Marcello Contu","y":2021,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Cheese"],"i":["Cashew","Almond","Soy","Potato","Coconut"],"r":["Europe"]},{"n":"Vegini","d":"Austria-based company producing plant-based meats that are protein-rich and free from soy, gluten, lactose, and GMOs.","p":["Plant-based"],"f":["Meat"],"c":"AT","u":"https://www.vegini.at/en/","s":"g","a":"VeggieMeat GmbH","city":"St. Georgen am Ybbsfelde","fd":"Andreas Gebhart and Johann Tanzer","y":2015,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Ground meat/seafood"],"an":["Beef/veal","Chicken","Pork","Other fish","Shrimp"],"i":["Pea","Chickpea","Soy","Rice"],"r":["Europe"]},{"n":"VegInvest Trust","d":"","p":[],"f":["Investors"],"c":"US","u":"https://veginvesttrust.com/","s":"j","y":2015},{"n":"VEGO","d":"Russian plant-based deli meat and cheese company.","p":["Plant-based"],"f":["Meat","Dairy"],"c":"RU","u":"http://xn----8sbeegddbzuj6azcm1l.xn--80adxhks/","s":"g","a":"VegoMalika","city":"Moscow","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Milk","Ground meat/seafood"],"an":["Beef/veal","Turkey"],"i":["Chickpea","Buckwheat","White bean","Wheat","Soy","Beetroot"],"r":["Europe"]},{"n":"Vegway","d":"Brazilian producer of plant-based meat and seafood products.","p":["Plant-based"],"f":["Meat","Seafood"],"c":"BR","u":"https://vegwayfoods.com.br/","s":"g","city":"São Paulo","y":1997,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Chicken","Beef/veal","Other fish","Pork"],"i":["Soy"],"r":["Latin America"]},{"n":"Velike","d":"Germany-based plant-based milk, yogurt, and ice cream producer","p":["Plant-based"],"f":["Dairy"],"c":"DE","u":"https://ve-like.de/","s":"g","city":"Offenburg","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Oat"],"r":["Europe"]},{"n":"Velimeat (Velicious Food)","d":"Our plant-based food is made from the best selected raw materials comprised of split gill mushroom, maitake mushroom, shitake mushroom, and others which are 100% natural.","p":["Plant-based"],"f":["Meat"],"c":"TH","u":"https://www.veliciousfood.co.th/en/home-2/","s":"g","fd":"Khun Pong Peerachai Posayanon","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Ground meat/seafood","Other meat/seafood"],"r":["Asia Pacific"]},{"n":"Velle","d":"Produces various plant-based dairy products in Russia.","p":["Plant-based"],"f":["Dairy"],"c":"RU","u":"https://velle.ru/","s":"g","city":"St. Petersburg","y":2005,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Oat","Coconut"],"r":["Europe"]},{"n":"VELOZBIO","d":"VELOZBIO is a biotech company that develops and manufactures sustainable, affordable, and animal-free proteins using plant-based molecular farming, focusing on rapid protein production and scaling.","p":["Plant molecular farming"],"f":["Dairy","Eggs"],"c":"MX","u":"https://www.velozbio.com/","s":"g","city":"Monterrey","fd":"Enrique Gonzalez and Flavio Siller","li":"https://www.linkedin.com/company/velozbio/","y":2020,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Eggs","Ingredients"],"r":["Latin America"]},{"n":"VEMAG","d":"VEMAG develops and manufactures small scale and industrial machinery for a variety of different purposes, including vegetarian/vegan food production. The support machines for formed and minced meat alternative products as well as filling/weighing capacities for spreads etc. They also offer solutions for ideas to build out specific, innovative machinery.","p":["Plant-based"],"f":["Food processing infrastructure and equipment"],"c":"DE","u":"https://www.vemag.de/en/applications/food/vegetarian-vegan-products/","s":"g","city":"Verden","fd":"Dr. jur. Heinz-Jörn Zülch","y":1944,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"r":["Europe","Asia Pacific","Australia/New Zealand","Latin America","United States and Canada"]},{"n":"Vemiwa","d":"Start-up offering foodservice products and co-manufacturing capacities for brands to develop, produce, manufacture, and market their own products.","p":["Plant-based"],"f":["Contract manufacturing/processing","Ingredients and inputs"],"c":"DE","u":"https://www.vemiwa.com/","s":"g","city":"Königsbrunn","fd":"Michael Walk jun. and Michael Walk sen.","y":2021,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Ingredients","Ground meat/seafood","Other meat/seafood","Cheese"],"i":["Pea","White bean","Rice","Hemp","Flaxseed"],"r":["Europe"]},{"n":"Vemondo","d":"Plant-based private label of the retailer Lidl that offers meat, fish, cheese, and yogurt alternatives as well as spreads, pizza, and desserts.","p":["Plant-based"],"f":["Meat","Seafood","Dairy"],"c":"DE","u":"https://www.lidl.de/c/vemondo/a10024870","s":"g","a":"Next Level","city":"Neckarsulm","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Cheese","Other dairy","Ground meat/seafood","Other meat/seafood"],"an":["Beef/veal","Pork","Chicken","Other fish"],"i":["Soy","Pea","Wheat","Oat"],"r":["Europe"]},{"n":"Ventura Foods","d":"Ventura Foods produces and markets food products. The Company offers custom and branded dressings, sauces, mayos, oils, shortenings, margarines, bases, and pan coatings.","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://www.venturafoods.com/","s":"g","city":"Brea","st":"California","y":1996,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Oils and fats","Ingredients"],"r":["United States and Canada"]},{"n":"Vepinsa Foods (F&B)","d":"Mexico-based supplier of plant-derived pigments, nutraceuticals and flavorings.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"MX","u":"https://vepinsa.com.mx","s":"g","city":"Los Mochis","y":2017,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["Latin America"]},{"n":"Verbufa","d":"","p":[],"f":["Contract manufacturing/processing"],"c":"NL","u":"https://verbufa.nl","s":"j","y":1952},{"n":"Verdali","d":"Brazil-based producer of plant-based meat products.","p":["Plant-based"],"f":["Meat"],"c":"BR","u":"https://verdali.com.br/","s":"g","city":"Videira","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Chicken","Beef/veal"],"r":["Latin America"]},{"n":"Verdanya","d":"A Malaysia-based company creating a variety of plant-based products.","p":["Plant-based"],"f":["Meat","Dairy","Eggs"],"c":"MY","u":"https://www.verdanya.com/","s":"g","a":"Green World","y":2017,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Cheese","Eggs"],"an":["Beef/veal","Pork"],"i":["Soy","Wheat"],"r":["Asia Pacific"]},{"n":"Verdino Green Foods","d":"Verdino Green Foods produces plant-based meat, dairy, and fish products.","p":["Plant-based"],"f":["Meat","Dairy","Seafood"],"c":"RO","u":"https://verdinofoods.com/","s":"g","city":"Oiejdea","fd":"Raul Ciurtin","li":"https://www.linkedin.com/company/verdinofoods","y":2019,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood","Cheese","Whole muscle meat/seafood"],"an":["Beef/veal","Chicken","Pork","Other fish","Tuna","Salmon"],"i":["Pea","Wheat","Fava bean","Omega-3","Rice","Corn","Coconut"],"r":["Europe"]},{"n":"Verixus Labs","d":"Company with an AI-operating system for biomanufacturing, enabling companies to optimize their biomanufacturing pipeline","p":["Cultivated","Fermentation-derived","Traditional fermentation","Biomass fermentation","Precision fermentation","Plant molecular farming","Blended"],"f":["Contract manufacturing/processing","Ingredients and inputs","Pet food","Seafood","Dairy","Meat","Eggs"],"c":"GB","u":"https://www.verixuslabs.com/","s":"g","city":"London","fd":"Joel Kosmin (CEO) & Robin Bernon (CTO)","li":"https://www.linkedin.com/company/verixuslabs/","y":2024,"t":"D","m":["B2B"],"k":["Bioprocess design","Cell culture media","End product formulation and manufacturing","Ingredient optimization"],"r":["United States and Canada","Latin America","Europe","Australia/New Zealand","Asia Pacific","Africa/Middle East"]},{"n":"Verley","d":"French biotechnology company that uses precision fermentation to produce real dairy products, accessible to everyone","p":["Precision fermentation"],"f":["Dairy"],"c":"FR","u":"https://verley-food.com/","s":"g","a":"Bon Vivant","city":"Lyon","fd":"Stéphane Mac Millan Gay and Helene Briand","y":2021,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing","Bioprocess design"],"pt":["Milk","Cheese","Other dairy"],"r":["Europe"]},{"n":"Verstegen","d":"Dutch food company that has entered the plant-based market with plant-based meat mixes.","p":["Plant-based"],"f":["Meat"],"c":"NL","u":"https://www.verstegen.co.uk/","s":"g","city":"Rotterdam","y":1886,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"r":["Europe"]},{"n":"Very Good Butchers","d":"","p":["Plant-based"],"f":["Meat"],"c":"CA","u":"https://verygoodbutchers.com/","s":"j","y":2016,"fd":"James Davidson"},{"n":"Verys","d":"Italian maker of rice-based cheeses.","p":["Plant-based"],"f":["Dairy"],"c":"IT","u":"https://www.verys.it/en/","s":"g","city":"San Vito di Altivole","y":2012,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Rice","Coconut","Tapioca","Corn","Chickpea"],"r":["Europe"]},{"n":"Vesta Food Lab","d":"","p":["Plant-based"],"f":["Meat"],"c":"CN","u":"https://vestafoodlab.com/","s":"j","y":2019,"fd":"Xun Jiang, Zihan Xie"},{"n":"Vestkorn","d":"Norway-based producer of ingredients from peas and beans.","p":["Plant-based"],"f":["Ingredients and inputs","Pet food"],"c":"NO","u":"https://vestkorn.com/","s":"g","a":"Vestkorn Milling AS","city":"Tau","y":1855,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Ingredients"],"an":["Beef/veal","Chicken","Pork"],"i":["Pea","Fava bean"],"r":["Europe"]},{"n":"Vevan","d":"US-based producer of dairy-free cheese.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://vevanfoods.com/","s":"g","city":"Montfort","st":"Wisconsin","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Yeast","Potato"],"r":["United States and Canada"]},{"n":"Vezlay","d":"Vezlay manufactures plant-based alternatives to traditional meat products, founded with the mission to promote healthier eating habits and sustainable living, Vezlay manufactures a diverse range of vegan products, including mock meats, soy-based snacks, and ready-to-eat meals.","p":["Plant-based"],"f":["Meat","Eggs"],"c":"IN","u":"https://www.vezlay.com","s":"g","city":"New Delhi","fd":"Amit Bajaj","li":"https://www.linkedin.com/company/vezlay/","y":2010,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Ground meat/seafood","Other meat/seafood","Eggs","Whole muscle meat/seafood"],"an":["Chicken","Mutton/lamb"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Vgarden","d":"Israel-based food tech startup producing a variety of plant-based protein products, including cheeses, meats, and fish.","p":["Plant-based"],"f":["Meat","Dairy","Seafood"],"c":"IL","u":"https://www.vgardenfoods.com/","s":"g","city":"Gan Shmuel","fd":"Eyal Adut, Boaz Eliav","y":2017,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Ground meat/seafood","Other dairy"],"an":["Tuna","Chicken","Beef/veal"],"i":["Corn","Potato","Coconut","Sunflower","Pea","Wheat","Yeast"],"r":["Africa/Middle East","Europe","United States and Canada","Asia Pacific"]},{"n":"Vida Veg","d":"Brazilian producer of plant-based cheese, yogurt, cream cheese, and other dairy products.","p":["Plant-based"],"f":["Dairy"],"c":"BR","u":"http://www.vidaveg.com.br/","s":"g","city":"Lavras","fd":"Anderson Rodrigues, Alvaro Gazolla","li":"http://linkedin.com/company/vidaveg","y":2015,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Soy","Pea","Coconut","Almond","Cashew"],"r":["Latin America"]},{"n":"Vinker Foods","d":"Canada-based startup producing plant-based Korean-style chicken and pulled chicken.","p":["Plant-based"],"f":["Meat"],"c":"CA","u":"https://www.vinkerfoods.com/","s":"g","fd":"Marco Lee","li":"https://www.linkedin.com/company/vinkerfoods/about/","y":2024,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Ground meat/seafood","Other meat/seafood"],"an":["Chicken"],"i":["Mushrooms"],"r":["United States and Canada"]},{"n":"Viofast","d":"Conventional cheese company in Greece with a line of vegan cheeses under their VioFast brand.","p":["Plant-based"],"f":["Dairy"],"c":"GR","u":"https://arivia.com/products-by-type/","s":"g","city":"Thessaloniki","y":1990,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Coconut"],"r":["Europe"]},{"n":"Violife","d":"Produces plant-based cheeses","p":["Plant-based"],"f":["Dairy"],"c":"GR","u":"https://violifefoods.com/us/","s":"g","city":"Thessaloniki","y":1990,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Coconut","Potato"],"r":["United States and Canada","Europe"]},{"n":"Viridi Foods","d":"Food-tech company turning European pulses (pea, chickpea, lentil) into natural functional ingredients: prebiotic resistant starch and clean-tasting protein fractions","p":["Plant-based"],"f":["Ingredients and inputs","Food processing infrastructure and equipment"],"c":"DE","u":"https://www.nutvatera.de","s":"g","a":"Viridi Foods GmbH","city":"Frankfurt/Main","fd":"Robert Spiegel","li":"https://www.linkedin.com/company/nuvatera/about/?viewAsMember=true","y":2026,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Almond","Chickpea","Fava bean","Hemp","Lentils"],"r":["Europe"]},{"n":"Viroute","d":"Plant-based startup that uses water lentil to make alternative protein and cosmetics ingredients.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"KR","u":"https://www.viroute.com/en/home","s":"g","city":"Daegu","y":2020,"t":"D","m":["B2B","B2C"],"r":["Asia Pacific"]},{"n":"Vita Glory","d":"A food tech company that uses soy to produce various plant-based protein products","p":["Plant-based"],"f":["Meat"],"c":"KR","u":"https://vitaglory.world/","s":"g","a":"비타글로리","y":2024,"t":"S","m":["B2C"],"pt":["Ground meat/seafood"],"an":["Pork"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Vitacyclix","d":"Provides and develops nutritional products and vitamins derived solely from natural ingredients.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.morretec.com/divisions/vitacyclix/","s":"g","city":"Union","st":"New Jersey","y":1987,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Pea","Rice"],"r":["United States and Canada"]},{"n":"Vitasoy North America","d":"Produces soymilk and tofu. Products are available in supermarkets in over 40 countries.","p":["Plant-based"],"f":["Dairy"],"c":"CN","u":"https://vitasoy-na.com/","s":"g","city":"Hong Kong","fd":"Lo Kwee-seong","y":1940,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Soy"],"r":["Asia Pacific","United States and Canada"]},{"n":"Viva la Faba","d":"Germany-based company that produces plant-based cheese from faba protein.","p":["Plant-based"],"f":["Dairy"],"c":"DE","u":"https://vivalafaba.de","s":"g","city":"Stuttgart","fd":"Jan Haberzettl, Ariana Alva Ferrari","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Fava bean"],"r":["Europe"]},{"n":"Viva Maris","d":"Maker of algae-based burger patties, sausages, pastas, sauces, and more.","p":["Plant-based"],"f":["Meat"],"c":"DE","u":"https://www.viva-maris.de/","s":"g","city":"Hamburg","fd":"Claudia Busse-Uhrig","y":2014,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"i":["Algae","Potato","Pea"],"r":["Europe"]},{"n":"Vivera","d":"","p":["Plant-based"],"f":["Meat"],"c":"NL","u":"https://vivera.com/","s":"j","y":1990,"fd":"Alfredo Pina"},{"n":"Vivesoy","d":"Spanish maker of plant-based milks sourced from local nuts and soy beans.","p":["Plant-based"],"f":["Dairy"],"c":"ES","u":"https://www.vivesoy.com/","s":"g","city":"Madrid","y":2002,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Soy","Almond","Rye","Oat","Hazelnut","Walnut"],"r":["Europe"]},{"n":"Vivici","d":"Vivici's mission is to make the promise of dairy protein from precision fermentation a commercial reality to meet the world’s growing need for nutritious and sustainably produced proteins.","p":["Precision fermentation","Fermentation-derived"],"f":["Dairy","Ingredients and inputs"],"c":"NL","u":"https://www.vivici.com/","s":"g","city":"Oegstgeest","li":"https://www.linkedin.com/company/viviciprotein","y":2022,"t":"S","m":["B2B"],"k":["Bioprocess design","Ingredient optimization","Host strain development","Target molecule selection","Feedstocks"],"pt":["Other dairy","Ingredients"],"i":["Whey"],"r":["Europe","Asia Pacific","United States and Canada","Australia/New Zealand"]},{"n":"Vixen Kitchen","d":"Produces vegan paleo gelato. Cashew-based, sweetened with maple syrup","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"http://vixenkitchen.co/","s":"g","city":"Garberville","st":"California","fd":"Sundara Clark","y":2013,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Cashew"],"r":["United States and Canada"]},{"n":"Vly Foods","d":"Produces pea-based dairy products in Germany.","p":["Plant-based"],"f":["Dairy"],"c":"DE","u":"http://vlyfoods.com/","s":"g","city":"Berlin","fd":"Moritz Braunwarth, Nicolas Hartmann, and Niklas Katter","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Pea","White bean","Dates"],"r":["Europe"]},{"n":"Vogler Ingredients","d":"Importer and distributor of plant-based ingredients.","p":["Plant-based"],"f":["Pet food","Ingredients and inputs","Food processing infrastructure and equipment"],"c":"BR","u":"https://www.vogler.com.br","s":"g","li":"https://www.linkedin.com/company/vogler-ingredients","y":1990,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["Latin America"]},{"n":"Vossko","d":"German food retailer, offers some plant-based products, like burgers and nuggets.","p":["Plant-based"],"f":["Meat","Contract manufacturing/processing"],"c":"DE","u":"https://www.vossko.de/en/","s":"g","city":"Ostbevern","fd":"Bernhard and Maria Vosskötter","y":1982,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Ground meat/seafood"],"an":["Chicken","Beef/veal"],"i":["Pea","Rice"],"r":["Europe"]},{"n":"Vow","d":"Australia-based cultivated meat startup working growing unconventional and exotic animal meats (i.e. kangaroo, zebra, tortoise)","p":["Cultivated"],"f":["Meat"],"c":"AU","u":"https://www.eatvow.com/","s":"g","a":"Vow Foods (formerly)","city":"Sydney","fd":"George Peppou, Tim Noakesmith","y":2019,"t":"S","m":["B2C"],"k":["Cell line development","Cell culture media","End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Other meat"],"r":["Australia/New Zealand"]},{"n":"Vrave","d":"Spain-based company offering 100% plant-based alternatives to traditional tapas.","p":["Plant-based"],"f":["Meat","Dairy"],"c":"ES","u":"https://vrave.es/","s":"g","a":"GrinGrin Foods","city":"Barcelona","fd":"Ricard Puigdemont","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Other meat/seafood"],"an":["Other shellfish","Other fish","Pork"],"i":["Soy"],"r":["Europe"]},{"n":"VTEC Ingredients","d":"Focuses on purchasing, biotechnological processing and manufacturing raw and auxiliary materials for plant-based sausage, meat and fish substitutes.","p":["Plant-based"],"f":["Ingredients and inputs","Meat","Seafood"],"c":"DE","u":"https://www.phw-gruppe.de/en/newsbereich/en/family-business-now-set-to-enter-the-food-ingredients-market/","s":"g","city":"Engelsberg","fd":"Dr. Markus Veen","y":2023,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Ingredients"],"an":["Beef/veal","Pork","Other fish"],"r":["Europe"]},{"n":"VTT","d":"Finnish provider of R&D services and infrastructure for more than 100 indutries. Provider of science-backed methods for developing new meat alternatives.","p":["Plant-based","Cultivated","Precision fermentation"],"f":["Contract manufacturing/processing","Meat","Food processing infrastructure and equipment","Bioprocessing infrastructure and equipment"],"c":"FI","u":"https://www.vttresearch.com/en/ourservices/meat-alternatives-research-and-development","s":"g","city":"Espoo","y":1942,"t":"D","m":["B2B"],"k":["Bioprocess design","End product formulation and manufacturing"],"r":["Europe"]},{"n":"Vyoum Biotech","d":"We provide specialized services across the entire smart protein development pipeline—from lab-scale breakthroughs to industrial-scale execution. Our offerings are designed to unlock value, drive efficiency, and deliver future-ready protein solutions.","p":["Plant-based"],"f":["Contract manufacturing/processing","Food processing infrastructure and equipment"],"c":"IN","u":"https://vyoumbiotech.com/","s":"g","city":"Indore","fd":"Vyoum Patidar","li":"https://www.linkedin.com/company/vyoum-biotech/","y":2023,"t":"S","m":["B2B"],"pt":["Ingredients"],"r":["Asia Pacific"]},{"n":"Väcka","d":"Spanish company designs and produces fermented plant-based cheese.","p":["Plant-based"],"f":["Dairy"],"c":"ES","u":"https://vacka.es/","s":"g","city":"Barcelona","fd":"Ana Luz and Maxime Boniface","y":2019,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Almond","Cashew","Coconut","Tapioca","Yeast"],"r":["Europe"]},{"n":"Vöner","d":"Finnish plant-based meat company.","p":["Plant-based"],"f":["Meat"],"c":"FI","u":"https://voner.fi/en","s":"g","city":"Helsinki","y":2021,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Beef/veal","Chicken","Mutton/lamb"],"i":["Wheat"],"r":["Europe"]},{"n":"Vör Foods","d":"U.S.-based company that produces a variety of nut butter and a line of plant-based egg white substitute under the brand \"Aquafaba\"","p":["Plant-based"],"f":["Eggs"],"c":"US","u":"https://www.vorfoods.com/aquafaba","s":"g","city":"West Chester","st":"Pennsylvania","fd":"Franklin Steck","y":2016,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Eggs"],"i":["Chickpea"],"r":["United States and Canada"]},{"n":"Wachsen Industry Co.","d":"Exports soy protein products.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CN","u":"http://www.wachsen.net","s":"g","city":"Qingdao","fd":"Jiyi Zhao","y":2008,"t":"S","m":["B2B"],"pt":["Ingredients"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Wacker Chemie","d":"Chemical company based in Germany with a rapidly growing biotechnology division (Biosolutions), focused on providing cost-effective key components such as proteins for the cultivated meat/seafood cell medium.","p":["Cultivated","Fermentation-derived"],"f":["Ingredients and inputs","Meat","Bioprocessing infrastructure and equipment"],"c":"DE","u":"https://www.wacker.com/cms/en-de/insights/biotechnology-cultivated-meat.html","s":"g","city":"München","fd":"Dr. Alexander Wacker","y":1914,"t":"D","m":["B2B"],"k":["Ingredient optimization","Bioprocess design"],"r":["Europe","Australia/New Zealand","Asia Pacific","Africa/Middle East","Latin America","United States and Canada"]},{"n":"Waisman Biomanufacturing","d":"","p":["Fermentation-derived"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://gmpbio.org/","s":"g","y":2000,"t":"D","m":["B2B"],"r":["United States and Canada"]},{"n":"Wakao Foods","d":"Goa-based sustainable food brand creating ready-to-cook and ready-to-eat products from jackfruit, offering preservative-free, shelf-stable alternatives aimed at promoting healthier and more planet-friendly eating.","p":["Plant-based"],"f":["Meat"],"c":"IN","u":"https://www.wakaofoods.com/","s":"g","city":"Taleigoa","fd":"Sairaj Dhond","li":"https://www.linkedin.com/company/wakao-foods/","y":2020,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"i":["Jackfruit"],"r":["Asia Pacific","Africa/Middle East","Europe","United States and Canada"]},{"n":"Wamame Foods Inc.","d":"","p":["Plant-based"],"f":["Meat"],"c":"CA","u":"","s":"g","city":"Vancouver","fd":"Blair Bullus","li":"https://www.linkedin.com/company/wamamefoods/","y":2021,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing","Scaffolding and structure"],"pt":["Whole muscle meat/seafood","Ground meat/seafood","Other meat/seafood","Oils and fats"],"an":["Beef/veal","Other fish","Pork","Chicken"],"i":["Pea","Soy","Fava bean","Canola","Quinoa"],"r":["United States and Canada","Asia Pacific","Europe"]},{"n":"Wanda Fish Technology","d":"Israel-based cellular agriculture company aiming at producing cell-based fish meat","p":["Cultivated"],"f":["Seafood"],"c":"IL","u":"https://wandafish.com","s":"g","city":"Rehovot","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Tuna"],"r":["Africa/Middle East"]},{"n":"Washington State University - Process Pilot Plant & Food Technology Center","d":"Provides a facility and resources to assist Idaho businesses with food related issues that involve processing, R&D, marketing, education and business strategy.","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://foodprocessing.wsu.edu/extension/pilot-plant-labs/","s":"g","y":2005,"t":"D","m":["B2B"],"r":["United States and Canada"]},{"n":"Waters Corporation","d":"Waters provides analytical lab equipment, supplies and software for scientists and companies who are developing and manufacturing alternative protein ingredients and products.","p":["Plant-based","Cultivated","Biomass fermentation","Precision fermentation","Fermentation-derived","Traditional fermentation"],"f":["Bioprocessing infrastructure and equipment","Food processing infrastructure and equipment"],"c":"US","u":"https://www.waters.com","s":"g","city":"Milford","st":"Massachusetts","fd":"Jim Waters","y":1958,"t":"D","m":["B2B"],"k":["Bioprocess design","Cell culture media","Ingredient optimization","End product formulation and manufacturing","Target molecule selection","Scaffolding and structure","Feedstocks"],"an":["Other"],"r":["United States and Canada","Latin America","Europe","Africa/Middle East","Asia Pacific","Australia/New Zealand"]},{"n":"WayFare","d":"Produces plant-based dairy products like butter, sour cream, pudding, cheese, and dips.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://wayfarefoods.com/","s":"g","city":"Bozeman","st":"Montana","y":2009,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Other dairy"],"i":["Butter bean","Oat"],"r":["United States and Canada"]},{"n":"Waygu","d":"Plant-based wagyu beef.","p":["Plant-based"],"f":["Meat"],"c":"CA","u":"https://mywaygu.com/","s":"g","y":2021,"t":"S","m":["B2C"],"pt":["Whole muscle meat/seafood"],"an":["Beef/veal"],"r":["United States and Canada"]},{"n":"We Are IMA","d":"","p":["Plant-based"],"f":["Meat"],"c":"GB","u":"https://weareima.co.uk/","s":"j","y":2017,"fd":"Jessica Chan"},{"n":"Wege Siostry","d":"Polish family business producing plant-based alternatives to cheese and butter.","p":["Plant-based"],"f":["Dairy","Meat"],"c":"PL","u":"https://www.wegesiostry.pl/","s":"g","a":"Veggie Sisters","city":"Józefosław","fd":"Magdalena Rzymanek-Paczkowska","y":2017,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Other dairy","Ground meat/seafood"],"an":["Pork","Chicken","Mutton/lamb"],"i":["Cashew","Sunflower","Coconut","Pea","Fava bean"],"r":["Europe"]},{"n":"Well Well","d":"Czech company manufacturing tofu, spreads, hummus, sausages, cold cuts and ready meals.","p":["Plant-based"],"f":["Meat","Seafood"],"c":"CZ","u":"https://well-well.eu/en/","s":"g","city":"Lipník nad Bečvou","y":1993,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Ground meat/seafood"],"an":["Salmon","Other fish"],"i":["Wheat","Pea","Chickpea","Soy"],"r":["Europe"]},{"n":"Welldone","d":"","p":["Plant-based"],"f":["Meat"],"c":"RU","u":"https://welldone.green","s":"j","y":2019,"fd":"Alexander Kiselev, Sergey Dodonov, Anton Sharikov"},{"n":"WeMeet","d":"Korea-based company that develops animal-free whole-cut meat using mushroom and fungal materials.","p":["Plant-based"],"f":["Meat"],"c":"KR","u":"https://eatwemeet.co/","s":"g","city":"Seoul","fd":"Hyunseok An","y":2021,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Whole muscle meat/seafood","Ground meat/seafood","Other meat/seafood"],"an":["Chicken"],"i":["Mushrooms"],"r":["Asia Pacific"]},{"n":"Wenger - Wenger Technical Center","d":"","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://www.wenger.com/services-research/research-product-development","s":"g","y":1965,"t":"D","m":["B2B"],"r":["United States and Canada"]},{"n":"Wenger Manufacturing","d":"World leader in extrusion cooking and drying systems for plant-based foods","p":["Plant-based"],"f":["Food processing infrastructure and equipment"],"c":"US","u":"https://www.wenger.com","s":"g","city":"Sabetha","st":"Kansas","fd":"Wenger family","y":1935,"t":"D","m":["B2B"],"k":["Ingredient optimization","End product formulation and manufacturing","Scaffolding and structure"],"r":["United States and Canada"]},{"n":"Wesson","d":"Large U.S. vegetable oil brand added plant-based butter to product line in 2023. Two flavors: original and olive oil.","p":["Plant-based"],"f":[],"c":"US","u":"https://www.purewesson.com/products/plant-butter/","s":"g","city":"Memphis","st":"Tennessee","y":1899,"t":"D","pt":["Other dairy"],"i":["Canola","Palm"],"r":["United States and Canada"]},{"n":"WhatIF Foods","d":"US-based producer of dairy-free milk made from Bambara groundnuts.","p":["Plant-based"],"f":["Dairy"],"c":"SG","u":"https://whatif-foods.com/","s":"g","fd":"Christoph Langwallner","li":"https://www.linkedin.com/company/whatif-foods","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"r":["United States and Canada"]},{"n":"Wheaty","d":"Maker of seitan-based meats.","p":["Plant-based"],"f":["Meat"],"c":"DE","u":"https://www.wheaty.com/","s":"g","a":"Topas GmbH","city":"Mössingen","fd":"Klaus Gaiser und Sanni Ikola-Gaiser","y":1993,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"an":["Pork"],"i":["Wheat","Coconut","Potato"],"r":["Europe"]},{"n":"Whiteboard Foods","d":"","p":["Cultivated"],"f":["Ingredients and inputs"],"c":"CA","u":"https://whiteboardfoods.com","s":"j","y":2015,"fd":"Charles M. Cuerrier,,rew E. Pelling, Daniel Modulevsky"},{"n":"WhiteCub","d":"Plant-based ice-cream/dairy company","p":["Plant-based"],"f":["Dairy"],"c":"IN","u":"https://whitecub.in/","s":"g","a":"Compassionate Choices Pvt Ltd","city":"Gurugram","fd":"Sonal","li":"https://www.linkedin.com/company/whitecub-india/","y":2013,"t":"S","m":["B2B","B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Soy","Coconut","Peanut"],"r":["Asia Pacific"]},{"n":"Whitworths","d":"Plant-based mince, Nutty Kitchen product line.","p":["Plant-based"],"f":["Meat"],"c":"GB","u":"https://whitworths.co.uk/","s":"g","y":2025,"t":"D","pt":["Ground meat/seafood"],"an":["Beef/veal"],"i":["Walnut","Lentils","Quinoa"],"r":["Europe"]},{"n":"Whole Green Food","d":"Smart processing tech that eliminates waste and creates the world’s most nutritious ingredients.","p":["Plant-based"],"f":["Ingredients and inputs","Food processing infrastructure and equipment"],"c":"AU","u":"https://whole.green","s":"g","city":"Perth","fd":"Nick Stamatiou, Ivan Gustavino, Cedric Cross","y":2019,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"i":["Oat"],"r":["Australia/New Zealand"]},{"n":"Whole Moon","d":"Startup producing plant-based beverages using whole ingredients like coconut, oats, almonds, pistachios, and soy.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://wholemoon.com/","s":"g","city":"Albany","st":"New York","fd":"Jonghoon Lim","li":"https://www.linkedin.com/company/wholemoon/","y":2023,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Almond","Oat","Pistachio","Coconut","Soy"],"r":["United States and Canada"]},{"n":"Wholly Veggie","d":"Maker of gluten-free, soy-free plant-based burgers, wings, and cheese sticks.","p":["Plant-based"],"f":["Meat","Dairy"],"c":"CA","u":"https://www.whollyveggie.com/","s":"g","city":"Toronto","fd":"John Bonnell and David Orr Gaucher","li":"https://www.linkedin.com/company/wholly-veggie/","y":2016,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Cheese"],"an":["Chicken","Beef/veal"],"i":["Cauliflower"],"r":["United States and Canada"]},{"n":"Wichy Plantation Company (Pvt.) Ltd.","d":"Sri Lankan producer of organic coconut kernel based products such as desiccated coconut, creamed coconut, coconut oil, coconut milk, coconut chips, coconut vinegar, coconut syrup, etc and coconut water in bulk and retail packaging.","p":["Plant-based"],"f":["Dairy"],"c":"LK","u":"https://wichy.com/","s":"g","city":"Homagama","y":1984,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk","Other dairy"],"i":["Coconut"],"r":["Asia Pacific"]},{"n":"Wicked Healthy","d":"","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://wickedhealthyfood.com/","s":"j","y":2016,"fd":"Derek, Chad Sarno"},{"n":"Wicked Kitchen","d":"Maker of plant-based ready meals, pizzas, ice creams, and more.","p":["Plant-based"],"f":["Meat","Dairy"],"c":"US","u":"https://wickedkitchen.com/us/","s":"g","a":"Wicked Foods","city":"Minneapolis","st":"Minnesota","li":"https://www.linkedin.com/company/wickedkitchen/","y":2016,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Whole muscle meat/seafood","Other meat/seafood","Other dairy"],"an":["Crab","Other fish","Salmon"],"i":["Coconut","Lupine","Pea","Soy","Chickpea","Wheat","Fava bean","Lentils"],"r":["United States and Canada","Europe"]},{"n":"Wide Open Agriculture","d":"An Australia-based company that develops food and drink products (including oat milk) as well as plant-based ingredients, such as lupin.","p":["Plant-based"],"f":["Ingredients and inputs","Meat"],"c":"AU","u":"https://www.wideopenagriculture.com.au/","s":"g","city":"Kewdale","y":2015,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Ingredients"],"i":["Lupine"],"r":["Australia/New Zealand"]},{"n":"Wide Open Agriculture Germany","d":"German company selling B2B a unique, patented lupin protein as a food additive and soy replacement.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"DE","u":"https://wideopenagriculture.com.au/","s":"g","city":"Grimmen","fd":"Ben Cole and Anthony Maslin","y":2017,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["Europe","Australia/New Zealand"]},{"n":"Wiesenhof","d":"German conventional meat company offering some plant-based options, primarily as part of their Green Legend brand.","p":["Plant-based"],"f":["Meat","Seafood"],"c":"DE","u":"https://www.wiesenhof-online.de/","s":"g","city":"Visbek","fd":"Heinz Lohmann and Paul Wesjohann","y":1965,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Ground meat/seafood"],"an":["Chicken","Other fish","Pork","Beef/veal"],"i":["Pea","Rapeseed","Fava bean","Wheat","Algae"],"r":["Europe"]},{"n":"Wild Earth","d":"U.S. producer of alternative proteins for pets.","p":["Plant-based","Fermentation-derived","Cultivated"],"f":["Pet food"],"c":"US","u":"https://www.wildearth.com","s":"g","city":"Berkeley","st":"California","fd":"Ryan Bethencourt, Ron Shigeta, Kristin Wuhrman, Abril Estrada","y":2017,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"an":["Beef/veal","Chicken"],"i":["Yeast","Pea","Soy","Barley","Canola","Peanut","Potato","Rice"],"r":["United States and Canada"]},{"n":"Wild Microbes","d":"A U.S.-based company with a catalog of exceptional microbes for bio production.","p":["Precision fermentation"],"f":["Ingredients and inputs","Bioprocessing infrastructure and equipment","Food processing infrastructure and equipment"],"c":"US","u":"https://www.wildmicrobes.com","s":"g","st":"Massachusetts","fd":"Tim Wannier, Ben Kramer","y":2021,"t":"S","m":["B2C","B2B"],"k":["Bioprocess design","Feedstocks","Host strain development"],"pt":["Ingredients"],"r":["United States and Canada","Europe"]},{"n":"WildBio","d":"South Africa-based company developing cell-lines for cultivated meat and ingredients","p":["Cultivated"],"f":["Meat","Ingredients and inputs"],"c":"ZA","u":"https://www.wildbio.org/","s":"g","a":"Mogale Meats","city":"Midrand","fd":"DR. PAUL BARTELS","li":"https://www.linkedin.com/company/wildbio","y":2020,"t":"D","m":["B2B"],"k":["Cell line development"],"pt":["Whole muscle meat/seafood","Other meat/seafood","Ground meat/seafood"],"an":["Beef/veal","Other meat"],"r":["Africa/Middle East"]},{"n":"Wildtype","d":"Cultivated seafood company, starting with sushi-grade salmon.","p":["Cultivated"],"f":["Seafood"],"c":"US","u":"https://www.wildtypefoods.com/","s":"g","city":"San Francisco","st":"California","fd":"Justin Kolbeck and Aryé Elfenbein","li":"https://www.linkedin.com/company/wildtype-foods/","y":2016,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing","Cell line development"],"pt":["Whole muscle meat/seafood"],"an":["Salmon"],"r":["United States and Canada"]},{"n":"WildWestLand","d":"Dutch company making plant-based cheese.","p":["Plant-based"],"f":["Dairy"],"c":"NL","u":"https://www.wildwestland.com/","s":"g","city":"Huizen","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Lupine","Coconut"],"r":["Europe"]},{"n":"Wildwood Harvest Foods","d":"Produces meat alternatives including veggie burgers and meatless crumbles, tofu, vegan mayo, soymilk, and soy creamer.","p":["Plant-based"],"f":["Dairy","Meat"],"c":"US","u":"http://www.wildwoodfoods.com/","s":"g","city":"San Rafael","st":"California","y":2001,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Soy"],"r":["United States and Canada"]},{"n":"Wilk","d":"Israel-based company producing cultivated milk, breast milk, and human milk oligosaccharide (HMO)","p":["Cultivated"],"f":["Human breast milk","Dairy"],"c":"IL","u":"https://wilkismilk.com/","s":"g","city":"Rehovot","fd":"Magi Levi, Nurit Argov Argaman, Tomer Aizen","li":"https://www.linkedin.com/company/wilkismilk/","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"r":["Africa/Middle East"]},{"n":"Wilmersburger","d":"Germany-based company producing plant-based cheeses.","p":["Plant-based"],"f":["Dairy"],"c":"DE","u":"https://www.wilmersburger.de/en","s":"g","city":"Langenfeld","fd":"Dr. Malte Clasen and Irina Itschert","y":2011,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Cheese"],"i":["Coconut","Sunflower"],"r":["Europe"]},{"n":"Windau","d":"Popular German meat company offering a line of vegan pulled pork sausage.","p":["Plant-based"],"f":["Meat"],"c":"DE","u":"https://www.windau.de/en/","s":"g","city":"Harsewinkel","fd":"Clemens Hilker","y":1976,"t":"D","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood","Ground meat/seafood"],"an":["Beef/veal","Pork"],"i":["Wheat","Potato","Soy","Pea","Fava bean"],"r":["Europe"]},{"n":"Winona Foods","d":"Concentrating on dairy products and plant-based dairy alternatives, Winona Foods provides a variety of services for industrial, food service customers","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://www.winonafoods.com/","s":"g","city":"Green Bay","st":"Wisconsin","fd":"Terry Steinmann","y":1995,"t":"D","m":["B2B"],"pt":["Cheese"],"r":["United States and Canada"]},{"n":"Wonders of Nature","d":"Produce plant-based meats such as burgers, sausages, ground meat and kebabs.","p":["Plant-based"],"f":["Meat"],"c":"IL","u":"https://soglowek.co.il/%D7%A7%D7%98%D7%9C%D7%95%D7%92/%d7%aa%d7%97%d7%9c%d7%99%d7%a4%d7%99-%d7%91%d7%a9%d7%a8/wonders-of-nature/","s":"g","a":"Wonder Meat","city":"Shlomi","y":2020,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"r":["Africa/Middle East"]},{"n":"Worthington","d":"Meatless Meat Made Simply Since 1939!™. Offering alternatives in the form of deli slices, dogs, and patties. Also available for food service.","p":["Plant-based"],"f":["Meat"],"c":"US","u":"http://eatworthington.com/","s":"g","city":"Cedar Lake","st":"Michigan","fd":"Dr. George T. Harding III","li":"https://www.linkedin.com/company/eatworthington/","y":1939,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood"],"an":["Other fish","Beef/veal","Pork","Chicken","Turkey","Duck","Other"],"i":["Soy","Wheat"],"r":["United States and Canada"]},{"n":"WTH Foods","d":"","p":["Plant-based"],"f":["Meat"],"c":"","u":"https://wthfoods.ph/","s":"j","y":2019,"fd":"Stephen Michael Co, Carlo Antonio Ng, Carissa Jane Lim"},{"n":"Wu Chung Eatables Factory","d":"Producer of canned plant-based meat and seafood products in Taiwan","p":["Plant-based"],"f":["Meat","Seafood"],"c":"TW","u":"https://www.abillion.com/brands/wu-chung-10000664","s":"g","y":1986,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood"],"an":["Duck","Chicken","Other fish","Pork"],"r":["Asia Pacific"]},{"n":"Wuhan Golden Wing Industry & Trade Co.","d":"Supplier of agricultural products & foods, chemicals, textiles, and castings for various industries.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CN","u":"http://www.golden-wing.com.cn","s":"g","city":"Wuhan","fd":"Xin Sun","y":2000,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"r":["Asia Pacific"]},{"n":"Wunderkern","d":"Austria-based upcycling company that makes plant-based dairy from the pits of apricots, cherries, and plums. Product include milks and cheese.","p":["Plant-based"],"f":["Dairy","Ingredients and inputs"],"c":"AT","u":"https://wunderkern.com/","s":"g","city":"Vienna","fd":"Michael Beitl, Luca Fichtinger, Sebastian Jeschko, and Fabian Wagesreither","y":2019,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing","Ingredient optimization"],"pt":["Milk","Cheese"],"r":["Europe"]},{"n":"Wuxi Jinnong Biotech","d":"China-based rice protein developer and manufacturer.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CN","u":"http://www.jinnongbio.com/","s":"g","city":"Wuxi","y":2013,"t":"D","m":["B2B"],"pt":["Ingredients"],"i":["Rice"],"r":["Asia Pacific"]},{"n":"Wyandot Snacks","d":"Snack food manufacturer, operating primarily as a contract manufacturer","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"US","u":"https://www.wyandotsnacks.com/","s":"g","city":"Marion","st":"Ohio","y":1936,"t":"D","m":["B2B"],"r":["United States and Canada"]},{"n":"Xcell Therapeutics","d":"Biotechnology company that develops serum-free chemically defined media.","p":["Cultivated"],"f":["Ingredients and inputs"],"c":"KR","u":"https://www.xcell.co.kr/","s":"g","city":"Seoul","y":2015,"t":"D","m":["B2B"],"k":["Cell culture media"],"pt":["Ingredients"],"r":["Asia Pacific"]},{"n":"Xin Meat","d":"","p":["Plant-based"],"f":["Meat"],"c":"CN","u":"","s":"g","a":"New Vegetarian","y":2020,"t":"D","pt":["Ground meat/seafood"],"r":["Asia Pacific"]},{"n":"Xylome","d":"U.S.-based company that produces precision fermented fats and oils","p":["Precision fermentation"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.xylome.com","s":"g","city":"Madison","st":"Wisconsin","fd":"Thomas Jeffries","y":2013,"t":"D","m":["B2C","B2B"],"k":["Ingredient optimization"],"pt":["Oils and fats"],"i":["Palm","Omega-3"],"r":["United States and Canada"]},{"n":"Y Combinator","d":"","p":[],"f":["Accelerators and incubators"],"c":"US","u":"https://ycombinator.com","s":"j","y":2005,"fd":"Trevor Blackwell, Paul Graham, Jessica Livingston, Robert Morris"},{"n":"Yakumi","d":"","p":[],"f":["Investors"],"c":"JP","u":"https://yakumi.co/","s":"j","y":2017},{"n":"Yali Bio","d":"Yali Biosciences is building a biotechnology platform for fats & lipids, a critical ingredient for nutrition, taste, and texture. The company is focusing on structuring fats that emulate butterfat for applications in plant-based dairy and confectionery markets, and nutritional lipids that is bio-identical to human breast milk fats.","p":["Precision fermentation"],"f":["Ingredients and inputs","Meat","Dairy"],"c":"US","u":"https://www.yalibio.com/","s":"g","city":"South San Francisco","st":"California","fd":"Yulin Lu","li":"https://www.linkedin.com/company/yali-bio/about/","y":2021,"t":"S","m":["B2C","B2B"],"k":["Ingredient optimization"],"pt":["Oils and fats"],"r":["United States and Canada"]},{"n":"YamChops","d":"","p":["Plant-based"],"f":["Meat"],"c":"CA","u":"https://yamchops.com/","s":"j","y":2014,"fd":"Michael Abramson, Toni Abramson"},{"n":"Yantai T. Full Biotech","d":"China-based company researching, producing, processing and marketing products in the field of plant proteins, starches, modified starches, and dietary fibers","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CN","u":"http://en.tfull.com","s":"g","city":"Yantai","fd":"Junmin Yang","y":1992,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"pt":["Ingredients"],"i":["Pea","Chickpea","Fava bean","Mung bean"],"r":["Asia Pacific"]},{"n":"YDLabs","d":"","p":["Fermentation-derived"],"f":["Contract manufacturing/processing"],"c":"IL","u":"https://yd-labs.com/","s":"g","y":2022,"t":"D","m":["B2B"],"r":["Africa/Middle East"]},{"n":"Yeah Dawg","d":"","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://yeahdawgvegan.com/","s":"j","y":2013,"fd":"Marina Benedetto"},{"n":"Yeap","d":"Israel-based company producing sustainable protein made out of upcycled spent yeast.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"IL","u":"https://yeap-proteins.com/","s":"g","city":"Ashdod","fd":"Jonathan Goshen, Didier Toubia, Dominik Grabinski","y":2020,"t":"S","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Yeast"],"r":["Africa/Middle East","Europe","United States and Canada","Asia Pacific"]},{"n":"YEASTECHBIO Co.","d":"A recombinant protein production company that possesses a yeast-based biotechnology platform that is harmless to the human body and produces and commercializes various pharmaceutical, cosmetic, serum-free animal cell media, industrial enzymes, and biomaterials.","p":["Cultivated"],"f":["Ingredients and inputs"],"c":"KR","u":"http://yeastechbio.com/","s":"g","city":"Jeonju","y":2021,"t":"D","m":["B2B"],"k":["Cell culture media"],"pt":["Ingredients"],"r":["Asia Pacific"]},{"n":"Yeastup","d":"Swiss-based company that upcycles brewer's spent yeast into high-quality proteins and fibers.","p":["Biomass fermentation","Plant-based"],"f":["Ingredients and inputs"],"c":"CH","u":"https://www.yeastup.com","s":"g","city":"Brugg","fd":"Daniel Gnos and Urs Briner","y":2020,"t":"S","m":["B2B"],"k":["Bioprocess design","Ingredient optimization"],"pt":["Ingredients"],"i":["Yeast"],"r":["Europe"]},{"n":"Yellow Sunshine","d":"Switzerland-based startup producing fermented lupin-based protein blocks (branded \"Lupi\") designed for savory and sweet applications.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CH","u":"https://yellowsunshine.ch/","s":"g","city":"Oberdiessbach","fd":"Alice Fauconnet and Freddy  Hunziker","li":"https://www.linkedin.com/company/eatyellowsunshine/","y":2025,"t":"S","m":["B2B","B2C"],"k":["Ingredient optimization","End product formulation and manufacturing"],"pt":["Ingredients"],"i":["Lupine"],"r":["Europe"]},{"n":"Yeo's","d":"Singapore-based company that makes sauces and beverages, including a line of soy milk.","p":["Plant-based"],"f":["Dairy"],"c":"SG","u":"https://yeosusa.com/","s":"g","city":"Singapore","y":1900,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"YesYouCan / SalDoce Fine Foods","d":"Australia-based company that produces a variety of low carb baking and cooking products, including a line of vegan egg replacer","p":["Plant-based"],"f":["Eggs"],"c":"AU","u":"https://www.yesyoucan.net.au/","s":"g","city":"Woolloomooloo","fd":"Cristina and Martin Talacko","y":2000,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Eggs"],"i":["Rice"],"r":["Australia/New Zealand"]},{"n":"Yo-Egg","d":"Plant-based egg company producing yolk and egg whites","p":["Plant-based"],"f":["Eggs"],"c":"US","u":"https://www.yo-egg.com","s":"g","city":"Santa Monica","st":"California","fd":"Eran Groner, Nisim Ben Cohen, Yosefa Ben Cohen","li":"https://www.linkedin.com/company/yofoodsinc/","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Eggs"],"r":["United States and Canada"]},{"n":"YOFI","d":"France-based company creating organic plant-based milk.","p":["Plant-based"],"f":["Dairy"],"c":"FR","u":"https://www.yofi.bio/","s":"g","a":"YOFI Drinks","city":"Paris","fd":"Benjamin Blum-Boukozba","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Pea","Chickpea","Oat","Rice"],"r":["Europe"]},{"n":"YoFiit","d":"Produces chickpea-based milks","p":["Plant-based"],"f":["Dairy"],"c":"CA","u":"https://yofiit.com/","s":"g","city":"Vaughan","fd":"Marie Amazan","li":"https://www.linkedin.com/company/yofiit/","y":2015,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Chickpea"],"r":["United States and Canada"]},{"n":"Yogan","d":"Plant-based company producing cheese and spreads","p":["Plant-based"],"f":["Dairy"],"c":"PT","u":"https://yogancreamery.com/","s":"g","city":"Vila Nova de Famalicão","fd":"Martinha Costa and José Casimiro","y":2018,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Cheese","Other dairy"],"i":["Almond","Cashew","Coconut","Tapioca","Agar agar"],"r":["Europe"]},{"n":"Yoogutty","d":"Startup making plant-based yoghurt.","p":["Plant-based"],"f":["Dairy"],"c":"IN","u":"https://yoogutty.com/","s":"g","city":"Mumbai","fd":"Dr. Mickey Mehta, Neha Ranglani, Henal Shah, Komal Arora, Riki Ranglani","y":2022,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Cashew"],"r":["Asia Pacific"]},{"n":"Yosin Biotechnology","d":"China-based company that specializing in producing plant proteins, starches, dietary fibers, and bean-based products","p":["Plant-based","Traditional fermentation"],"f":["Ingredients and inputs"],"c":"CN","u":"https://www.yosinbio.com/en/","s":"g","a":"Yantai","city":"Zhaoyuan City","y":2013,"t":"D","m":["B2B"],"k":["End product formulation and manufacturing"],"i":["Pea","Mung bean"],"r":["Asia Pacific"]},{"n":"Yourganic","d":"Indonesian company with a focus on RTD products, plus almond milk.","p":["Plant-based"],"f":["Dairy"],"c":"ID","u":"https://yourganicindonesia.com/","s":"g","city":"Jakarta","y":2021,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Milk"],"i":["Almond"],"r":["Asia Pacific"]},{"n":"yumeat","d":"Singapore-based producer of ready-to-eat meat alternatives and meals.","p":["Plant-based"],"f":["Meat"],"c":"SG","u":"https://www.yumeat.com/","s":"g","li":"https://www.linkedin.com/company/yumeat-official/","y":2021,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood"],"i":["Soy","Oat","Wheat","Rice","Konjac","Mushrooms"],"r":["Asia Pacific"]},{"n":"YUMGO","d":"France-based company creating plant-based egg.","p":["Plant-based"],"f":["Eggs"],"c":"FR","u":"https://yumgo.fr/","s":"g","city":"Paris","fd":"Anne Vincent and Rodolphe Landemaine","y":2019,"t":"S","m":["B2C","B2B"],"k":["End product formulation and manufacturing"],"pt":["Eggs"],"i":["Sunflower"],"r":["Europe"]},{"n":"Yves Veggie","d":"","p":["Plant-based"],"f":["Meat"],"c":"US","u":"https://yvesveggie.com/en/","s":"j","y":1985,"fd":"Yves Potvin"},{"n":"Zahini","d":"Mexican producer of plant-based, soy-free yogurt made from mexican-grown coconuts.","p":["Plant-based"],"f":["Dairy"],"c":"MX","u":"https://www.zahini.com/","s":"g","city":"Mexico City","y":2016,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Coconut"],"r":["Latin America"]},{"n":"Zandbergen","d":"A leading company in the international protein supply chain, with a \"sustainable approach that focuses on respecting animal welfare, conserving natural resources and battling climate change.\"","p":["Plant-based"],"f":["Contract manufacturing/processing"],"c":"NL","u":"http://www.zandbergen.com/","s":"g","city":"Zoeterwoude","fd":"Tao He","y":2018,"t":"D","m":["B2B"],"k":["Cell line development"],"r":["Europe"]},{"n":"Zanky","d":"Brazilian maker of seasonings and frozen meals, including plant-based burgers, cheese balls, and coxinha (chicken croquettes).","p":["Plant-based"],"f":["Meat"],"c":"BR","u":"https://loja.zanky.com.br/","s":"g","y":2014,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood","Cheese"],"an":["Beef/veal","Chicken"],"i":["Soy","Jackfruit"],"r":["Latin America"]},{"n":"Zen Pudding","d":"US-based producer of dairy-free pudding.","p":["Plant-based"],"f":["Dairy"],"c":"US","u":"https://tryzen.com/","s":"g","city":"South Hackensack","st":"New Jersey","y":2022,"t":"D","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other dairy"],"i":["Coconut","Almond","Oat"],"r":["United States and Canada"]},{"n":"Zero Acre","d":"U.S.-based company that creates alternative cooking oil produced by microorganisms and fermentation","p":["Precision fermentation"],"f":["Ingredients and inputs"],"c":"US","u":"https://www.zeroacre.com/","s":"g","city":"San Mateo","st":"California","fd":"Jeff Nobbs","y":2020,"t":"D","m":["B2C"],"pt":["Oils and fats"],"r":["United States and Canada"]},{"n":"Zero Cow Factory","d":"Food tech startup developing A2 milk protein and dairy products through microbial fermentation, positioned as India/Asia’s first and among the world’s first of its kind.","p":["Precision fermentation"],"f":["Dairy","Ingredients and inputs"],"c":"IN","u":"https://zerocowfactory.com/","s":"g","city":"Surat","fd":"Parini Kapadia, Sohil Kapadia","li":"https://www.linkedin.com/company/zero-cow-factory/","y":2021,"t":"S","m":["B2B"],"k":["End product formulation and manufacturing","Bioprocess design","Host strain development"],"pt":["Cheese","Milk","Other dairy"],"r":["Asia Pacific"]},{"n":"Zero Egg","d":"","p":["Plant-based"],"f":["Meat"],"c":"IL","u":"https://zeroeggfood.com","s":"j","y":2018,"fd":"Amiel David, Liron Nimrodi"},{"n":"Zero Meat","d":"","p":["Plant-based"],"f":["Meat"],"c":"JP","u":"https://zeromeat.jp/","s":"j","y":2018,"fd":"Otsuka Foods"},{"n":"Zeroe","d":"Plant-based caviar that elevates your dining experience while supporting marine conservation efforts.","p":["Plant-based"],"f":["Seafood"],"c":"DK","u":"https://zeroecaviar.com/","s":"g","li":"https://www.linkedin.com/company/zeroe-caviar/","y":2025,"t":"S","m":["B2C"],"k":["End product formulation and manufacturing"],"pt":["Other meat/seafood"],"an":["Other fish"],"r":["Europe"]},{"n":"Zhejiang Wecan Biotechnology Co.","d":"Chinese developer, producer, and seller of food, additives, and pharmaceutical ingredients.","p":["Plant-based"],"f":["Ingredients and inputs"],"c":"CN","u":"http://www.wecanbio.com/index_en.html","s":"g","city":"Tongxiang","fd":"King Wang","y":1998,"t":"D","m":["B2B"],"k":["Ingredient optimization"],"pt":["Ingredients"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Zhen Meat","d":"","p":["Plant-based"],"f":["Meat"],"c":"","u":"https://zhenmeat.com/en","s":"j","y":2018,"fd":"Vince Lu"},{"n":"Zhiran Foods","d":"China-based company producing plant-based meat products","p":["Plant-based"],"f":["Meat","Ingredients and inputs"],"c":"CN","u":"https://www.zhiranfoods.com/","s":"g","city":"Shanghai","fd":"Lianzhou Jiang","y":2022,"t":"S","k":["End product formulation and manufacturing"],"pt":["Ground meat/seafood","Other meat/seafood","Ingredients"],"an":["Pork"],"i":["Soy"],"r":["Asia Pacific"]},{"n":"Zikooin","d":"","p":["Plant-based"],"f":["Meat"],"c":"KR","u":"https://zikooin-market.com/","s":"j","y":2020,"fd":"Zikooin"},{"n":"Zyrcular Foods","d":"Zyrcular Foods is a global supplier dedicated to the sustainable production and distribution of plant protein-based foods. They also have their own B2C brand (Arama).","p":["Plant-based"],"f":["Contract manufacturing/processing","Meat"],"c":"ES","u":"https://zyrcularfoods.com/","s":"g","city":"Seva","y":2019,"t":"S","m":["B2B"],"k":["Ingredient optimization","End product formulation and manufacturing"],"pt":["Whole muscle meat/seafood","Ground meat/seafood"],"an":["Beef/veal","Chicken","Other fish","Pork"],"i":["Mycoprotein","Soy","Wheat","Pea"],"r":["Europe"]}]